Jenn-Air JGR8895BDS User manual

INSTALLATION INSTRUCTIONS
30" (76.2 CM) DOUBLE OVEN GAS RANGES
INSTRUCTIONS POUR L’INSTALLATION DES CUISINIÈRES
À GAZ AUTOPORTANTES DE 30" (76,2 CM)
Table of Contents/Table des matières
RANGE SAFETY............................................................................. 2
INSTALLATION REQUIREMENTS ............................................... 3
Tools and Parts............................................................................ 3
Location Requirements ............................................................... 3
Electrical Requirements............................................................... 5
Gas Supply Requirements .......................................................... 5
INSTALLATION INSTRUCTIONS ................................................. 6
Unpack Range............................................................................. 6
Adjust Leveling Legs ................................................................... 7
Install Anti-Tip Bracket ................................................................ 7
Make Gas Connection................................................................. 8
Verify Anti-Tip Bracket Location ................................................. 9
Level Range................................................................................. 9
Electronic Ignition System........................................................... 9
Complete Installation................................................................. 10
GAS CONVERSIONS ................................................................... 11
LP Gas Conversion.................................................................... 11
Natural Gas Conversion ............................................................ 14
SÉCURITÉ DE LA CUISINIÈRE................................................... 18
EXIGENCES D'INSTALLATION .................................................. 19
Outillage et pièces ..................................................................... 19
Exigences d'emplacement ........................................................ 19
Spécifications électriques.......................................................... 21
Spécifications de l’alimentation en gaz..................................... 22
INSTRUCTIONS D'INSTALLATION............................................ 23
Déballage de la cuisinière.......................................................... 23
Réglage des pieds de nivellement ............................................ 23
Installation de la bride antibasculement.................................... 24
Raccordement au gaz ............................................................... 24
Vérification de l'emplacement de la bride antibasculement..... 25
Réglage de l'aplomb de la cuisinière ........................................ 26
Système d'allumage électronique............................................. 26
Achever l’installation.................................................................. 27
CONVERSIONS POUR CHANGEMENT DE GAZ...................... 28
Conversion pour l'alimentation au propane ............................. 28
Conversion pour l'alimentation au gaz naturel.......................... 31
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
Installateur : Remettre les instructions d'installation au propriétaire.
Propriétaire : Conserver les instructions d'installation pour référence ultérieure.
W10162494A

2
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■ If using a ball valve, it shall be a T-handle type.
■ A flexible gas connector, when used, must not exceed 3 feet.

3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Check that all parts are included.
■LP/Natural Gas Conversion Kit (located on back of range near
lower side)
■Burner grates
■Burner caps
■Oven racks
■2 - #12 x 1⁵⁄₈" screws (for mounting anti-tip bracket)
■Anti-tip bracket (taped inside the upper oven with literature
package)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■It is the installer’s responsibility to comply with installation
clearances specified on the rating number plate. The rating
number plate is located behind the control panel.
■The range should be located for convenient use in the
kitchen.
■Recessed installations must provide complete enclosure of
the sides and rear of the range.
■To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■All openings in the wall or floor where range is to be installed
must be sealed.
■Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see “Install Anti-Tip
Bracket” section.
■Grounded electrical supply is required. See “Electrical
Requirements” section.
■Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
■Tape measure
■Phillips screwdriver
■Flat blade screwdriver
■¹⁄₈" flat blade screwdriver
■Level
■Hand or electric drill
■Wrench or pliers
■Pipe wrench
■¹⁵⁄₁₆" combination wrench
■¹⁄₈" (3.2 mm) drill bit
■Marker or pencil
■Pipe-joint compound
resistant to LP gas
■Noncorrosive leak-detection
solution
For LP/Natural Gas
Conversions
■½" combination wrench
■⁹⁄₃₂" (7.0 mm) nut driver
■Masking tape

4
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or with local
codes.
Mobile home installations require:
■When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
*Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
**Model/serial/rating plates may be rotated up from behind the
control panel for viewing from the front of the range.
***Excludes handle. Dimension given is from wall to front of oven
door and will vary based on electric outlet receptacle
installation.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
Range may be installed with zero clearance to combustible
construction at the rear and on the sides below the cooktop.
*Drill on centerline 1¼" (3.1 cm) from rear wall for gas supply
line.
**Gas lines and electrical plugs must be installed within the
shaded area to ensure proper alignment of this oven with
cabinets.
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is protected by not less than ¹⁄₄" (0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an unprotected wood or metal
cabinet.
A. 35⁷⁄₈" (91.1 cm) cooktop height
(minimum) with leveling legs
screwed all the way in*
B. Model/serial/rating plates
(located behind the control
panel)**
C. 46³⁄₄" (118.7 cm) overall height
(minimum) with leveling legs
screwed all the way in*
D. 28¹⁄₈" (71.3 cm) depth with
handle
E. 26⁵⁄₁₆" - 27¼" (66.8 - 69.2 cm)***
F. 29⁷⁄₈" (75.9 cm) width
A
C*
*
E***
D
B*
F
A. 18" (45.7 cm) upper cabinet to countertop
B. 13" (33.0 cm) upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to the top of the cooktop, see NOTE.
E. 30" (76.2 cm) min. opening width
F. 3" (7.6 cm) min. clearance from both sides of the range to the side
wall or other combustible material.
G. 3" (7.6 cm) distance from wall
H. Cabinet door or hinges should not extend into the cutout.
I. Clearance for gas pressure regulator
BD
C
E
A
FH
H
G
9¼"
(23.5 cm)
8¼"
(21.0 cm)
10"
(25.4 cm)
5"
(12.7 cm)
15" (38.1 cm)
gas line location
3½"
(8.9 cm)
3"
(7.6 cm)
1"
(2.5 cm) 1¼"*
(3.1 cm)
2¼"**
(5.7 cm)
3½"
(8.9 cm)
3"
(7.6 cm)
I

5
Electrical Requirements
IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70
or Canadian Electrical Code, CSA C22.1.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.
■Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
■The wiring diagram is located on the back of the range in a
clear plastic bag.
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturers instructions.
Type of Gas
Natural gas:
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
■This range is factory set for use with Natural gas. See “Gas
Conversions” section. The model/serial rating plate located
behind the control panel has information on the types of gas
that can be used. If the types of gas listed do not include the
type of gas available, check with the local gas supplier.
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See “Gas
Conversions” section.
Gas Supply Line
■Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. Pipe-joint compounds that resist
the action of LP gas must be used. Do not use TEFLON®†
tape. With LP gas, piping or tubing size can be ½" (1.3 cm)
minimum. Usually, LP gas suppliers determine the size and
materials used in the system.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

6
Flexible metal appliance connector:
■If local codes permit, a new CSA design-certified,
4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or
¾" (1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.
■A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.
■Do not kink or damage the flexible metal tubing when
moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.
■Must include a shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range. It should be in a location that allows
ease of opening and closing. Do not block access to shutoff
valve. The valve is for turning on or shutting off gas to the
range.
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown
on the serial plate.
Line pressure testing above ½ psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of ½ psi (3.5 kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than ½ psi (3.5 kPa).
INSTALLATION INSTRUCTIONS
Unpack Range
1. Remove shipping materials, tape and protective film from the
range. Keep cardboard bottom under range.
2. Remove oven racks and parts package from inside oven.
3. To place range on its back, take 4 cardboard corners from the
carton. Stack one cardboard corner on top of another.
Repeat with the other 2 corners. Place them lengthwise on
the floor behind the range to support the range when it is laid
on its back.
4. Using 2 or more people, firmly grasp the range and gently lay
it on its back on the cardboard corners.
5. Pull cardboard bottom firmly to remove.
6. Use an adjustable wrench to loosen the leveling legs.
7. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.
A. Gas supply line
B. Shutoff valve “open” position
C. To range
A
B
C
WARNING
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.

7
Adjust Leveling Legs
1. If range height adjustment is necessary, use a wrench or
pliers to loosen the 4 leveling legs.
This may be done with the range on its back or with the range
supported on 2 legs after the range has been placed back to
a standing position.
NOTE: To place range back up into a standing position, put a
sheet of cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto the cardboard or
hardboard.
2. Adjust the leveling legs to the correct height. Leveling legs
can be loosened to add up to a maximum of 1" (2.5 cm). A
minimum of ³⁄₁₆" (5.0 mm) is needed to engage the anti-tip
bracket.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.
3. When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final position, check that the anti-
tip bracket will slide under the range and onto the rear
leveling leg prior to anti-tip bracket installation.
Install Anti-Tip Bracket
1. Remove the anti-tip bracket that is taped inside the upper
oven with the literature package.
2. Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor you can use the wall
mounting method.
3. Determine and mark edge of range in the cutout space. The
mounting bracket can be installed on either the left side or
right side of the cutout. Position mounting bracket in cutout
so that right (or left) edge of the bracket is ¹⁵⁄₁₆" (2.4 cm) from
the marked edge of the range, as shown.
4. Drill two ¹⁄₈" (3.0 mm) holes that correspond to the bracket
holes of the determined mounting method. See below.
Floor Mounting
Wall Mounting
5. Using the Phillips screwdriver, mount anti-tip bracket to the
wall or floor with the two #12 x 1⁵⁄₈" screws provided.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A. Anti-tip bracket
B. Mark edge of range
C. ¹⁵⁄₁₆" (2.4 cm)
A. #12 x 1⁵⁄₈" screws
B. Anti-tip bracket
A. #12 x 1⁵⁄₈" screws
B. Anti-tip bracket
A
B
C
AB
A
B

8
Make Gas Connection
Typical flexible connection
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in the following illustration).
2. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.
3. Use a ¹⁵⁄₁₆" combination wrench and an adjustable wrench to
attach the flexible connector to the adapters. Check that
connector is not kinked.
4. Gas supply pipe must be located within clearance area as
shown in the “Cabinet Dimensions” illustration in “Location
Requirements” section.
Complete connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
2. Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear, a
leak is indicated. Correct any leak found.
3. Remove cooktop burner caps and grates from parts
package. Align recess in burner caps with pins in burner
base. Burner caps should be level when properly positioned.
If burner caps are not properly positioned, surface burners
will not light. Place burner grates over burners and caps.
4. Plug into a grounded 3 prong outlet.
A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter (must have ½" male
pipe thread)
D. Flexible connector
E. Manual gas shutoff valve
F. ½" or ¾ " g as pipe
G. Use pipe-joint compound.
H. Adapter
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
A
B
C
D
E
F
G
H
A. Gas pressure regulator
B. Adapter
C. Flexible connector
D. Manual shutoff valve
A. Closed valve
B. Open valve
Adaptor
A
B
CD
A
B
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING

9
Verify Anti-Tip Bracket Location
1. Move range close to cabinet opening.
2. Remove cardboard or hardboard from under the range. Using
2 or more people, gently move range into its final position.
3. To check that the anti-tip bracket is installed, use a flashlight
and look underneath the bottom of the range.
■Look for the anti-tip bracket securely attached to floor or
wall.
■Slide range back so rear range foot is under anti-tip
bracket.
Level Range
1. Place rack in oven. Place level on rack and check levelness of
range, first side to side; then front to back.
2. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
3. Use wrench to adjust leveling legs up or down until range is
level. Push range back into position.
4. Check that rear leveling leg is engaged in anti-tip bracket.
NOTE: Range must be level for satisfactory baking conditions.
Electronic Ignition System
Initial lighting and gas flame adjustments
Cooktop and oven burners use pilotless igniters in place of
standing pilots. When the cooktop control knob is turned to the
“LIGHT” position, the system creates a spark to light the burner.
This sparking continues, as long as the control knob is turned to
“LIGHT.”
When the oven control is turned to the desired setting, a glow bar
igniter heats and ignites the gas.
Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the “LIGHT” position.
The flame should light within 4 seconds. The first time a burner is
lit it may take longer that 4 seconds to light because of air in the
gas line.
If burners do not light properly:
■Turn cooktop control knob to the “OFF” position.
■Check that the range is plugged in and the circuit breaker has
not tripped or the household fuse has not blown.
■Check that the gas shutoff valves are set to the “open”
position.
■Check that burner caps are properly positioned on burner
bases.
Repeat start-up. If a burner does not light at this point, turn the
control knobs to “Off” and contact your dealer or authorized
service company for assistance.
Adjust Flame Height
Adjust the height of top burner flames. The cooktop “low” burner
flame should be a steady blue flame approximately ¼" (0.64 cm)
high.
To adjust standard burners:
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
If the “low” flame needs to be adjusted:
1. Light 1 burner and turn to lowest setting.
2. Remove the control knob.
Hold the knob stem in the low position using a pair of pliers. Use
an ¹⁄₈" (3.0 mm) flat-blade screwdriver to turn the screw located in
the center of the control knob stem until the flame is the proper
size.
3. Replace the control knob.
4. Test the flame by turning the control from “LO” to “HI,”
checking the flame at each setting.
5. Repeat above steps for each burner.
A. Low flame
B. High flame
A
B

10
Check Operation of Both Oven Bake Burners
1. Press BAKE. “BAKE” and temperatures will show in the
display.
2. Press either Autoset pad or the control panel next to the
temperature on the display.
The igniter used to light the bake burner will glow. Once the
igniter is hot the oven bake burner should light. Under certain
conditions it may take up to 60 seconds for it to light.
If burners do not light properly:
■Press CANCEL to turn off the oven.
■Check that the range is plugged in and circuit breaker has not
tripped or the household fuse has not blown.
■Check that the gas shutoff valves are set to the “open”
position.
Repeat start up. If burner does not light, press CANCEL to turn
off the oven and contact your dealer or authorized service
company for assistance.
Check Operation of Oven Broil Burner
1. Close the oven door to the broil stop position (approximately
4" [10.2 cm] open).
2. Press the BROIL pad. “BROIL” and “HI” and “LOW” will show
in the display.
3. Press the Autoset pad the control panel next to LO to start.
The igniter used to light the bake burner will glow. Once the
igniter is hot the oven bake burner should light. Under certain
conditions it may take up to 60 seconds for it to light.
If burners do not light properly:
■Press CANCEL to turn off the oven.
■Check that the range is plugged in and circuit breaker has not
tripped or the household fuse has not blown.
■Check that the gas shutoff valves are set to the “open”
position.
Repeat start up. If burner does not light, press CANCEL to turn
off the oven and contact your dealer or authorized service
company for assistance.
Complete Installation
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check that the range is level. See “Level Range.”
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft cloth. For more
information, see the “Range Care” section of the Use and
Care Guide.
6. Read the Use and Care Guide.
7. Turn on surface burners and oven. See the Use and Care
Guide for specific instruction on range operation.
If range does not operate, check the following:
■Household fuse is intact and tight, or circuit breaker has not
tripped.
■Range is plugged into a grounded 3 prong outlet.
■Electrical supply is connected.
■See “Troubleshooting” in the Use and Care Guide.
8. When the range has been on for 5 minutes, check for heat. If
the range is cold, turn off the range and check that the gas
supply line shutoff valve is open.
■If the gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
■If the gas supply line shutoff valve is open, press the
CANCEL button on the oven control panel and contact a
qualified technician.
If you need Assistance or Service:
Please reference the “Assistance or Service” section of the Use
and Care Guide or contact the dealer from whom you purchased
your range.

11
GAS CONVERSIONS
Gas conversions from Natural gas to LP gas or from LP gas to
Natural gas must be done by a qualified installer.
LP Gas Conversion
1. Turn manual shutoff valve to the closed position.
2. Unplug range or disconnect power.
To Convert Gas Pressure Regulator
1. Locate gas pressure regulator at the rear of the range.
IMPORTANT: Do not remove the gas pressure regulator.
2. Unscrew the hex-shaped regulator cap from the regulator
and remove the regulator pin.
3. Flip the regulator pin over and snap pin firmly into place.
4. Screw the hex-shaped regulator cap securely back into
place. Do not overtighten.
To Convert Oven Bake Burners
To Convert Lower Oven Bake Burner:
1. Remove oven racks from inside the oven cavity.
2. Remove oven door. See “Oven Door” section in the Use and
Care Guide for oven door removal instructions.
A. To range
B. Shutoff valve (closed position)
C. Gas supply line
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A
B
C
A. Gas pressure regulator
A. Regulator pin
B. Regulator cap
A. Natural gas position
B. LP gas position
A
A
B
A
B

12
3. Using a Phillips screwdriver, remove and set aside the 2 oven
bake burner cover screws located at the front of the oven.
4. Lift up and remove oven bake burner cover.
5. Unscrew 2 wing nuts and remove oven baffle.
6. Remove the 2 oven bake burner screws and set aside.
7. Gently set the bake burner to the side.
8. Unscrew and remove the cover over the orifice.
9. Turn the Number .0723 Natural gas orifice hood
counterclockwise to remove.
10. Install the Number .047 LP gas orifice hood, turning it
clockwise 4 or 5 turns. Do not overtighten.
A. Bake burner cover
B. Bake burner cover screws
A. Oven baffle
B. Wing nuts
A. Igniter and wires
B. Bake burner screws
A
B
A
B
A
B
A. Orifice cover
A. Number .0723 Natural gas orifice hood
A. Number .047 LP gas orifice hood
A
A
A

13
11. Position the oven bake burner over the orifice hood and
reinstall using 2 screws.
To Convert Upper Oven Bake Burner
12. Repeat steps 1through 8 above for conversion of the upper
oven bake burner.
13. Remove the Number .0585 Natural gas orifice spud in the
upper oven and replace with a Number .038 LP gas orifice
spud.
14. Reverse steps to reinstall the orifice covers, oven bake
burners, oven baffles and oven bake covers in both ovens.
To Convert Oven Broil Burner
1. Remove broil burner screw and set aside.
2. Remove the broil burner from the broil burner orifice hood.
The broil burner will hang in the back of the oven while
changing the orifice hood.
3. Turn the Number 1.42 Natural gas broil burner orifice hood
counterclockwise to remove.
4. Install the green Number .38 LP gas broil burner orifice hood,
turning it clockwise 4 or 5 turns. Do not overtighten.
5. Place the broil burner on the broil burner orifice hood. Insert
the broil burner locator pin in the hole in the oven back.
6. Position the broil burner against the roof of the oven cavity
and attach with screw.
A. Bake burner orifice hood
B. Oven bake burner
C. Oven bake burner screws
A. Broil burner screw
B. Broil burner orifice hood
A
B
C
A
B
A. Number 1.42 Natural gas broil burner orifice hood
A. Number .38 LP gas broil burner orifice hood
A. Broil burner orifice hood
B. Broil burner
C. Broil burner locator pin
D. Broil burner locator hole
A
.38
A
AB
C
D

14
To Convert Surface Burners
1. If installed, remove the burner grates.
2. Remove the burner caps.
3. Using a Phillips screwdriver, remove the burner base.
4. Apply masking tape to the end of a ⁹⁄₃₂" (7.0 mm) nut driver to
help hold the Natural gas orifice spud in the nut driver while
changing it. Press nut driver down onto the Natural gas orifice
spud and remove by turning it counterclockwise and lifting
out. Set the Natural gas orifice spud aside.
Use the following chart for correct LP gas orifice spud for each
burner. Refer to the model/serial rating plate behind the control
panel for proper sizing of LP gas orifice spuds for each burner
location.
LP Gas Orifice Spud Chart
5. Replace the Natural gas orifice spud with the correct LP gas
orifice spud. See the “LP Gas Orifice Spud Chart.”
6. Replace burner base and hand tighten the screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
9. Place Natural gas orifice spuds in plastic parts bag for future
use and keep with literature package.
10. Replace burner grates.
11. Complete installation. See “Make Gas Connection” and
Electronic Ignition System” sections.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame
¼" to ½" long. The outer cone is not as distinct as the inner
cone. LP gas flames have a slightly yellow tip.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
Natural Gas Conversion
1. Turn manual shutoff valve to the closed position.
2. Unplug range or disconnect power.
To Convert Gas Pressure Regulator
1. Locate gas pressure regulator at the rear of the range.
IMPORTANT: Do not remove the gas pressure regulator.
A. Burner cap
B. Gas tube opening
C. Burner base screws
D. Burner base
A. Natural gas orifice spud
Burner Rating Color Number
4,000 BTU Blue 64L
9,100 BTU Clear 91L
10,000 BTU Green 97L
14,000 BTU Red 114L
A
B
C
D
A
A. To range
B. Shutoff valve (closed position)
C. Gas supply line
A. Gas pressure regulator
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
A
B
C
A

15
2. Unscrew the hex-shaped regulator cap from the regulator
and remove the regulator pin.
3. Flip the regulator pin over and snap pin firmly into place.
4. Screw the hex-shaped regulator cap securely back into
place. Do not overtighten.
To Convert Oven Bake Burners
To Convert Lower Oven Bake Burner:
1. Remove oven racks from inside the oven cavity.
2. Remove oven door. See “Oven Door” section in the Use and
Care Guide for oven door removal instructions.
3. Using a Phillips screwdriver, remove and set aside the 2 oven
bake burner cover screws located at the front of the oven.
4. Lift up and remove oven bake burner cover.
5. Unscrew 2 wing nuts and remove oven baffle.
6. Remove the 2 oven bake burner screws and set aside.
7. Gently set the bake burner to the side.
8. Unscrew and remove the cover over the orifice.
A. Regulator pin
B. Regulator cap
A. LP gas position
B. Natural gas position
A. Bake burner cover
B. Bake burner cover screws
A
B
A
B
A
B
A. Oven baffle
B. Wing nuts
A. Igniter and wires
B. Bake burner screws
A. Orifice cover
A
B
A
B
A

16
9. Turn the Number .047 LP gas orifice hood counterclockwise
to remove.
10. Install the Number .0723 Natural gas orifice hood, turning it
clockwise 4 or 5 turns. Do not overtighten.
11. Position the oven bake burner over the orifice hood and
reinstall using 2 screws.
To Convert Upper Oven Bake Burner
12. Repeat steps 1through 8 above for conversion of the upper
oven bake burner.
13. Remove the Number .038 LP gas orifice spud in the upper
oven and replace with a Number .0585 Natural gas orifice
spud.
14. Reverse steps to reinstall the orifice covers, oven bake
burners, oven baffles and oven bake covers in both ovens.
To Convert Oven Broil Burner
1. Remove broil burner screw and set aside.
2. Remove the broil burner from the broil burner orifice hood.
The broil burner will hang in the back of the oven while
changing the orifice hood.
3. Turn the green Number .38 LP gas broil burner orifice hood
counterclockwise to remove.
4. Install the Number 1.42 Natural gas broil burner orifice hood,
turning it clockwise 4 or 5 turns. Do not overtighten.
5. Place the broil burner on the broil burner orifice hood. Insert
the broil burner locator pin in the hole in the oven back.
A. Number .047 LP gas orifice hood
A. Number .0723 Natural gas orifice hood
A. Bake burner orifice hood
B. Oven bake burner
C. Oven bake burner screws
A
A
.0723
A
B
C
A. Broil burner screw
B. Broil burner orifice hood
A. Number .38 LP gas broil burner orifice hood
A. Number 1.42 Natural gas broil burner orifice hood
A
B
A
1.42
A

17
6. Position the broil burner against the roof of the oven cavity
and attach with screw.
To Convert Surface Burners
1. If installed, remove the burner grates.
2. Remove the burner caps.
3. Using a Phillips screwdriver, remove the burner base.
4. Apply masking tape to the end of a ⁹⁄₃₂" (7.0 mm) nut driver to
help hold the LP gas orifice spud in the nut driver while
changing it. Press nut driver down onto the LP gas orifice
spud and remove by turning it counterclockwise and lifting
out. Set the LP gas orifice spud aside.
Use the following chart for correct Natural gas orifice spud for
each burner. Refer to the model/serial rating plate behind the
control panel for proper sizing of Natural orifice spuds for each
burner location.
Natural Gas Orifice Spud Chart
5. Replace the LP gas orifice spud with correct Natural gas
orifice spud. See the “Natural Gas Orifice Spud Chart.”
6. Replace burner base and hand tighten the screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
9. Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature package.
10. Replace burner grates.
11. Complete installation. See “Make Gas Connection” and
Electronic Ignition System” sections.
Checking for proper cooktop burner flame is very important.
The small inner cone should have a very distinct blue flame
¼" to ½" long. The outer cone is not as distinct as the inner
cone. Natural gas flames do not have yellow tips.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
A. Broil burner orifice hood
B. Broil burner
C. Broil burner locator pin
D. Broil burner locator hole
A. Burner cap
B. Gas tube opening
C. Burner base screws
D. Burner base
AB
C
D
A
B
C
D
A. LP gas orifice spud
Burner Rating Color Number
5,000 BTU Clear 110N
9,200 BTU Clear 150N
12,000 BTU Clear 170N
16,000 BTU Clear 195N
A

18
SÉCURITÉ DE LA CUISINIÈRE
Risque possible de décès ou de blessure grave si vous ne
suivez pas immédiatement les instructions.
Risque possible de décès ou de blessure grave si vous
ne suivez pas les instructions.
Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
Votre sécurité et celle des autres est très importante.
Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de
toujours lire tous les messages de sécurité et de vous y conformer.
AVERTISSEMENT
DANGER
Voici le symbole d’alerte de sécurité.
Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous
et à d’autres.
Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou
“AVERTISSEMENT”. Ces mots signifient :
AVERTISSEMENT : Si les renseignements dans ce manuel ne sont pas exactement
observés, un incendie ou une explosion peut survenir, causant des dommages au
produit, des blessures ou un décès.
–Ne pas entreposer ni utiliser de l’essence ou d’autres vapeurs ou liquides inflammables
à proximité de cet appareil ou de tout autre appareil électroménager.
–QUE FAIRE DANS LE CAS D’UNE ODEUR DE GAZ :
•Ne pas tenter d’allumer un appareil.
•Ne pas toucher à un commutateur électrique.
•Ne pas utiliser le téléphone se trouvant sur les lieux.
•Appeler immédiatement le fournisseur de gaz à partir du téléphone d'un voisin. Suivre
ses instructions.
•À défaut de joindre votre fournisseur de gaz, appeler les pompiers.
–L’installation et l’entretien doivent être effectués par un installateur qualifié, une agence
de service ou le fournisseur de gaz.
AVERTISSEMENT : L’odorat ne permet pas toujours la détection d’une fuite de gaz.
Les distributeurs de gaz recommandent l’emploi d’un détecteur de gaz (homologation UL ou CSA).
Pour d’autre information, contacter le fournisseur de gaz local.
En cas de détection d’une fuite de gaz, exécuter les instructions “Que faire dans le cas d’une odeur de gaz”.

19
EXIGENCES D'INSTALLATION
Outillage et pièces
Rassembler les outils et pièces nécessaires avant de commencer
l'installation. Lire et suivre les instructions fournies avec les outils
indiqués ici.
Outils nécessaires
Pièces fournies
Vérifier que toutes les pièces sont présentes.
■Ensemble de conversion au gaz propane/au gaz naturel (situé
à l'arrière de la cuisinière en bas)
■Grilles de brûleur
■Chapeaux de brûleur
■Grilles du four
■2 vis N° 12 x 1⁵⁄₈" (pour le montage de la bride
antibasculement)
■Bride antibasculement (fixée par du ruban adhésif à l'intérieur
du four supérieur avec l'ensemble de documentation)
La bride antibasculement doit être fermement fixée au mur
arrière ou au plancher. La profondeur du plancher peut
nécessiter des vis plus longues pour l'ancrage de la bride
dans le sous-plancher. Des vis plus longues sont disponibles
auprès de votre quincaillerie locale.
Pièces nécessaires
Vérifier les codes locaux et consulter le fournisseur de gaz.
Vérifier l'alimentation en gaz et l'alimentation électrique
existantes. Voir les sections “Spécifications électriques” et
“Spécifications de l'alimentation en gaz”.
Exigences d'emplacement
IMPORTANT : Observer les dispositions de tous les codes et
règlements en vigueur. Ne pas obstruer le flux d’air de
combustion et de ventilation.
■C'est à l'installateur qu'incombe la responsabilité de
respecter les distances de séparation exigées, spécifiées sur
la plaque signalétique de l'appareil. La plaque signalétique se
situe derrière le panneau de commande.
■La cuisinière doit être installée à un endroit pratique dans la
cuisine.
■Dans le cas d'une cuisinière encastrée, l'enceinte doit
recouvrir complètement les côtés et l'arrière de la cuisinière.
■Afin de supprimer le risque de brûlures ou d'incendie posé
par le fait de se pencher au-dessus des unités de surface
chauffées, le rangement en armoire au-dessus des unités de
surface doit être évité. Si le rangement en placard est
envisagé, le risque peut être réduit par l'installation d'une
hotte de cuisinière ou d’un ensemble hotte/micro-ondes
opérant horizontalement sur un minimum de 5" (12,7 cm) au-
delà du bas des placards.
■Toutes les ouvertures dans le mur ou le plancher dans
l'emplacement d'installation de la cuisinière doivent être
scellées.
■Respecter les dimensions indiquées pour les ouvertures à
découper dans les placards; ces dimensions constituent les
valeurs minimales des dégagements de séparation.
■La bride antibasculement de plancher doit être installée. Pour
l'installation de la bride antibasculement livrée avec la
cuisinière, voir la section “Installation de la bride
antibasculement”.
■Une source d'électricité avec liaison à la terre est nécessaire.
Voir la section “Spécifications électriques”.
Dans l’État du Massachusetts, les instructions d’installation suivantes sont applicables :
■ Les travaux d’installation et réparation doivent être exécutés par un plombier ou tuyauteur qualifié ou licencié, ou par le
personnel qualifié d’une entreprise licenciée par l’État du Massachusetts.
■ Si une vanne à boisseau sphérique est utilisée, elle doit comporter une manette “T”.
■ Si un conduit de raccordement flexible est utilisé, sa longueur ne doit pas dépasser 3 pi.
Risque de basculement
Un enfant ou une personne adulte peut faire basculer la cuisinière ce qui peut causer un décès.
Joindre la bride antibasculement au pied arrière de la cuisinière.
Joindre de nouveau la bride antibasculement si la cuisinière est déplacée.
Le non-respect de ces instructions peut causer un décès ou des brûlures graves aux enfants et
aux adultes.
AVERTISSEMENT
■Mètre ruban
■Tournevis Phillips
■Tournevis à lame plate
■Tournevis à lame plate de ¹⁄₈"
■Niveau
■Perceuse manuelle ou
électrique
■Clé ou pince
■Clé à tuyauterie
■Clé mixte de ¹⁵⁄₁₆"
■Foret de ¹⁄₈" (3,2 mm)
■Marqueur ou crayon
■Composé d'étanchéité des
raccords filetés - résistant
au propane
■Solution non-corrosive de
détection des fuites
Pour les conversions au gaz
propane/au gaz naturel
■Clé mixte de ½"
■Tourne-écrou de ⁹⁄₃₂" (7 mm)
■Ruban adhésif

20
■Une source de gaz adéquate doit être disponible. Voir la
section “Spécifications de l'alimentation en gaz”.
■Contacter un installateur de revêtement de sol qualifié, qui
pourra déterminer si le revêtement de sol peut résister à une
température d'au moins 200°F (93°C).
■Dans le cas de l'installation de la cuisinière par dessus un
tapis, placer sous la cuisinière une plaque d'appui isolée, ou
une plaque de contreplaqué de ¼" (0,64 cm).
IMPORTANT : Pour éviter que vos placards ne soient
endommagés, consulter le constructeur ou le fabricant du
placard pour déterminer si les matériaux utilisés ne subiront pas
un changement de couleur, une déstratification ou d'autres
dommages. Ce four a été conçu conformément aux exigences
UL et aux normes de CSA International; il est en conformité avec
la température maximale autorisée pour les placards en bois :
194°F (90°C).
Résidence mobile - Spécifications additionnelles à
respecter lors de l'installation
L'installation de cette cuisinière doit être conforme aux
dispositions de la norme Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 (anciennement Federal
Standard for Mobile Home Construction and Safety, Title 24,
HUD Part 280). Lorsque cette norme n'est pas applicable,
l'installation doit satisfaire aux critères de la norme Standard for
Manufactured Home Installations, ANSI A225.1/NFPA 501A ou
aux dispositions des codes locaux.
Au Canada, l'installation de cette cuisinière doit satisfaire aux
stipulations de la version la plus récente de la norme CAN/CSA-
A240 ou des codes locaux en vigueur.
Autres critères à respecter pour une installation en résidence
mobile :
■Dans le cas de l'installation de cette cuisinière dans une
résidence mobile, la cuisinière doit être fixée au plancher
durant tout déplacement du véhicule. Toute méthode de
fixation de la cuisinière est adéquate dans la mesure où elle
satisfait aux critères des normes mentionnées ci-dessus.
Dimensions du produit
*La cuisinière peut être surélevée d'environ 1" (2,5 cm) en
ajustant les pieds de nivellement.
**Les plaques signalétiques (numéros de modèle et de série)
peuvent être tournées derrière le panneau de commande pour
être vues à l'avant de la cuisinière.
***Excepté la poignée. Les dimensions données sont du mur à
l'avant de la porte du four et varient en fonction de l'installation
de la prise d'alimentation électrique.
Dimensions du placard
Les dimensions de l'espace d'installation entre les placards sont
valides pour l'installation entre des placards de 24" (61 cm) avec
plan de travail de 25" (64 cm) de profondeur et 36" (91,4 cm) de
hauteur.
IMPORTANT : En cas d'installation d'une hotte ou d'un
ensemble hotte/micro-ondes au-dessus de la cuisinière, suivre
les instructions fournies avec la hotte ou avec l’ensemble hotte/
micro-ondes concernant les dimensions de dégagement à
respecter au-dessus de la surface de la table de cuisson.
A. 35 ⁷⁄₈ " (91,1 cm) - Hauteur
(minimale) de la table de
cuisson avec les pieds de
nivellement complètement
abaissés*
B. Plaque signalétique (numéros
de modèle et de série) [située
derrière le panneau de
commande]**
C. 46
³⁄₄ " (118,7 cm) - Hauteur
totale (minimale) avec les pieds
de nivellement complètement
abaissés*
D.
28¹⁄₈ " (71,3 cm) - profondeur
avec la poignée
E. 26
⁵⁄₁₆ " - 27¼" (66,8 - 69,2 cm)***
F. 29
⁷⁄₈ " (75,9 cm) de largeur
A
C**
E***
D
B*
F