Frigidaire 318200929 User manual

318200929(0407)Rev.A
ElectricElectric
ElectricElectric
Electric
Wall Oven
SingleandDouble
Warranty ................ Back Cover
Before You Call
...........................................14-15
Adjusting Your
Oven Temperature ................ 13
Solutions to
Common Problems
Care & Cleaning...............10-13
Cooking Informations ......... 7-9
Setting Oven Controls ........... 6
Before Setting
Oven Controls......................... 6
Features at a Glance .............. 5
ImportantSafetyInstructions... 3-4
Welcome .................................. 2

2
Welcome & Congratulations
© 2004ElectroluxCanadaCorp.
Allrightsreserved
Versión en español
Sideseaobtenerunacopiaenespañol
de este Manual del Usuario, sírvase
escribir a la dirección que se incluye a
continuación. Solicite la P/N
318200924E.
Spanish Use & Care Manual
ElectroluxHomeProducts
P. O. Box 212378
Augusta, GA 30917
Congratulations on your purchase of a new appliance! At Electrolux Home
Products, we are very proud of our product and are completely committed to
providing you with the best service possible.Your satisfaction is our number one
priority.
Weknowyou’llenjoy yournewapplianceand ThankYou forchoosing ourproduct.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
ThisUse&CareManual containsgeneraloperating instructionsforyour appliance
and feature information for several models.Your product may not have all the
described features. Thegraphicsshownarerepresentative.Thegraphicsonyour
appliance may not look exactly like those shown. These instructions are not
meant to cover every possible condition and situation that may occur.Common
senseand caution mustbe practiced when installing,operating and maintaining
anyappliance.
Please record your model and serial numbers below for future reference.
ModelNumber:
SerialNumber:
PurchaseDate:
Product Registration
RegisterYour Product
ThePRODUCTREGISTRATIONCARDshould
be filled in completely, signed and returned to
Electrolux Home Products.
Questions?
1-800-944-9044
(UnitedStates)
1-866-294-9911
(Canada)
Please attach sales receipt
hereforfuturereference.
Serial Plate Location
SingleWallOven
SerialPlateLocation
DoubleWallOven
SerialPlateLocation

3
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
Important Safety Instructions
•Nevermodifyoraltertheconstructionoftheappliance
by removing panels, wire covers, or any other part of
theproduct.
• Removetheovendoorfromanyunusedapplianceifit
is to be stored or discarded.
Stepping, leaning,sittingor pullingdown
onthedoorofthisappliancecanresultinseriousinjuries
andmayalsocausedamagetotheappliance.Donotallow
children to climb or play around the appliance.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven. This includes paper,
plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives,suchasaerosolcans,inorneartheappliance.
Do not use the oven for storage.
Donotstoreitemsofinteresttochildrenin
thecabinetsaboveanappliance.Childrenclimbingonthe
appliance to reach items could be seriously injured.
• Do not leave children alone—Children should not be
leftaloneorunattendedintheareawhereanappliance
is in use. They should never be allowed to sit or stand on
any part of the appliance.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR
INTERIOR SURFACES OF THE WALL OVEN UNTIL
THEYHAVECOOLED.Theovenheatingelementsmaybe
hoteventhoughtheelementsaredarkincolor.Areasnear
the elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
flammablematerialstouchtheseareasuntiltheyhavehad
sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven
doorandwindow.
• Wear Proper Apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance.Donotletclothingorotherflammablematerials
contact hot surfaces.
Never use your appliance for warming or
heating the room.
•Removealltapeand packagingwrapbefore usingthe
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
withpackagingmaterial.Donotremovethewiringlabeland
otherliteratureattachedtothebackofthewalloven.Donot
removemodel/serialnumberplate.
•ProperInstallation—Besureyourapplianceisproperly
installed and grounded by a qualified electrician or
installer in accordance with the National Electrical
CodeANSI/NFPANo.70(U.S.A.)orCSAC22.1,PART1
(Canada)—latesteditionsandlocalcoderequirements.
Install only per installation instructions provided in the
literaturepackage for thisappliance.
Askyourdealertorecommendaqualifiedtechnicianandan
authorized repair service. Know how to disconnect the
electricalpowertotheapplianceatthecircuitbreakerorfuse
box in case of an emergency.
Electroniccontrollerscanbedamagedby
coldtemperatures.Whenyouuseyourapplianceforthe
first time, or if it has not been used for a long period of
time,makesurethatithasbeenexposedtoatemperature
above0°C/32°Fforatleast3hoursbeforeconnectingitto
thepower supply.
•UserServicing—Donotrepairorreplaceanypartofthe
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualifiedtechniciantoreducetheriskofpersonalinjuryand
damagetotheappliance.
• All wall ovens can tip.
• Injury to persons could result.
• Install anti-tip bracket packed with
wall oven.
• SeeInstallationInstructions.
To reduce the risk of tipping, the wall
oven must be secured by properly
installed anti-tip bracket provided with
the wall oven. Refer to the Installation
Instructions for proper anti-tip bracket
installation.

4
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemicalorfoam-typeextinguisher.
•When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
•UseOnlyDryPotholders—Moistordamppotholders
onhotsurfacesmayresultinburnsfromsteam.Donot
let the pot holders touch the hot heating elements. Do not
use a towel or other bulky cloth instead of a pot holder.
•DoNotHeatUnopened FoodContainers—Build-upof
pressuremaycausethecontainertoburstandresultin
injury.
IMPORTANT—Do not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance. If the appliance is not turned off and the power
resumes, it will begin to operate again. Once the power
resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door—Stand to the
sideoftheappliancewhenopeningthedoorofahotoven.
Lethot air or steamescapebefore you remove or replace
food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is
ventedatthecentertrimdependingofthemodel.Touching
the surfaces in this area when the wall oven is operating
maycausesevereburns.Also,donotplaceplasticorheat-
sensitiveitemsneartheovenvent.Theseitemscouldmelt
or ignite.
•Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
fromtherackbeforeremovingrack.Ifrackmustbemoved
whileovenishot,useextremecaution.Usepotholdersand
grasptherackwithbothhandstoreposition.Donotletpot
holderscontactthehotovenelementorinterioroftheoven.
•Donotusethebroilerpanwithoutitsinsert.Thebroiler
pan and grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
•Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
•Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removingandreplacingthebulb.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
thismanual.Improperinstallationoftheselinersmayresult
in risk of electric shock, or fire.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoodsand greasefiltersshouldbekeptclean.Donotallow
grease to accumulate. Greasy deposits in the fan could
catchfire.Refertothehoodmanufacturer'sinstructionsfor
cleaning.
• Cleaners/Aerosols—Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damageand/orinjury.
SELF-CLEANING OVEN MODELS
• Clean in the self-cleaning cycle only the parts of the
appliancelistedinthisOwner'sGuide.Beforeusingthe
self-cleaningcycleoftheappliance,removethebroilerpan
and any utensils stored in the appliance.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
• Do not use oven cleaners. No oven cleaner oroven liner
protective coating of any kind should be used in or around
any part of the appliance
Thehealthofsomebirdsisextremelysensitive
tothe fumes given offduringthe self-clean cycle ofanywall
oven. Move birds to another well ventilated room.
Important Safety Instructions
SAVETHESE INSTRUCTIONS

5
Features At A Glance
Features will vary according to model
Your Electric
Wall Oven
Features
At A Glance
Upper Oven Lower Oven
Electronic Oven Controls with Clock and Kitchen
Timer(Features will vary according tomodel) Oven
Vent
Broil
Element
Adjustable
Oven Racks
GlassFrontOvenDoor with
LargeWindowOpening
BroilPan
Dualor Single Interior Oven Lights
dependingonyour model
Large1PieceDoorHandle
ManualorSelf-CleanOven
dependingonyour model
Broil Pan Insert
ElectronicOven
Controlswith Clock
andKitchenTimer
(Featureswillvary
accordingtomodel)
BroilPan
Dualor Single Interior Oven Lights
dependingonyour model
Self-CleanOven
dependingonyour model
Broil Pan Insert
UpperOven
Vent
Broil
Element
Adjustable Oven Racks
GlassFront Oven Doorwith
LargeWindowOpening
Large1PieceDoorHandle
ManualorSelf-CleanOven
dependingonyour model
Single Wall Oven
Double Wall Oven

6
Before Setting Oven Controls
Setting Oven Controls
Some models are equipped with a blower which runs in baking
andself-cleaningmode tokeep allinternal componentsata cooltemperature.
The blower may keep running even if the oven has been turned off, until the
componentshavecooled down.
OvenVentLocation
Theovensareventedatthecentertrim.Whentheovenison,warmairisreleasedthrough
the vent. This venting is necessary for proper air circulation in the oven and good baking
results.
ArrangingOvenRacks
ALWAYSARRANGEOVENRACKSWHENTHEOVENIS
COOL(PRIORTOOPERATINGTHEOVEN). Alwaysuse
oven mitts when using the oven.
Toremoveanovenrack,pulltherackforwarduntilitstops.
Lift up front of rack and slide out.
Toreplaceanovenrack,fittherackontotheguidesonthe
oven walls. Tilt the front of the rack upward and slide the
rack back into place.
UpperOven LowerOven
SingleandUpperOven
VentLocation
LowerOven
VentLocation
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookwareasshown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookwareforproperaircirculationandbesurepansandcookwaredonottouch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for even heat to reach
aroundthefood.
Refer to the Electronic Oven Control Guide for oven settings.
Multiple Oven Racks
1 Oven Rack

7
Cooking Informations
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking
Problems
Cookies and bis-
cuits burn on the
bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking time
is up.
Causes
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Dark pan absorbs heat too fast.
• Cakes put into the oven before
preheating time is completed.
• Rack position too high or low.
• Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Wall oven not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too fre-
quently.
Corrections
• Allow oven to preheat to the selected temperature be-
fore placing food in oven.
• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”
to 4”) of air space on all sides when placed in the oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature be-
fore placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than recom-
mended.
• Set oven temperature 25°F/12°C lower than recom-
mended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2” to 4”) of space on all sides of pan.
• Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is un-
even, refer to the installation instructions for leveling
the wall oven.
• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear-
ance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended bak-
ing time.
Baking Problems and Solutions Chart

8
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element
of the oven.
Preheating
Preheating is suggested when searing rare steaks. (Remove the broiler pan before
preheating.Foods will stick if placed on hot metal.)To preheat, set the control(s) to BROIL
as instructed in the Owner's Guide.Wait for the element to become red-hot, usually about
2 minutes. Preheating is not necessary when broiling meats well-done.
To Broil
Broil on side until the food is browned; turn and cook on the second side. Season and
serve. Always pull rack out to the "stop" position before turning or removing food.
Determine BroilingTimes
Broiling times vary, so watch the food closely.Time not only depends on the distance from element, but on the thickness and
aging of meat, fat content and doneness preferred.The first side usually requires a few minutes longer than second. Frozen
meats also require additional time.
BroilingTips
The broiler pan and its grid allow dripping grease to drain and be kept away from the
high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil.The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven.If the fire continues, throw baking soda on the fire or use fire extinguisher.DO
NOT put water or flour on the fire.Flour may be explosive.
Broiler Clean-UpTips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil.DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot.Pour off grease.Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use.If necessary, use soap-filled steel wool pads.Heavy scouring may
scratch the grid.
Broiler Pan
Grid
Cooking Informations
Broil Stop PositionBroil Stop Position

9
Cooking Informations
Convection Cooking(some models)
The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The
controlledairflowpatternquicklysealsthefoodsurfaceretainingthenaturaljuicesandflavour.Thismethodofcookingenables
you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.
Convectionnotes:
1. Batch cooking is more convenient with better results.
2. Defrostingis quickerinconvectionmode when compared toregular radiantcooking.
3. Remembertousetestedrecipeswithtimesadjustedforconvectionbaking/roastingwhenusingtheconvectionmode.Times
may be reduced by as much as 30% when using the convection feature.
Convection Roasting(some models)
Whenconvection roasting, usethebroilerpan and grid,andtheroastingrack. The broilerpanwillcatch grease spillsandthe
gridwillhelppreventspatters.Theroastingrackwillholdthemeat.
To prevent food from contacting the broil element
and to prevent grease spattering, DO NOT use the roasting rack
whenbroiling.
1. Place oven rack on next-bottom rack position.
2. Placethegridinthebroilerpan.Theroastingrackfitsonthegrid
allowingtheheatedaircirculateunderthefoodforevencooking
andhelpstoincreasebrowningontheunderside.Makesurethe
roastingrackissecurelyseatedonthegridinthebroilerpan.DO
NOT use the broiler pan without the grid or cover the grid with
aluminumfoil.
3. Position food (fat side up) on the roasting rack.
4. Placethebroilerpanontheovenrack.Note:Alwayspullrackout
to the stop position before removing food.
NOTE: For best convection roasting result, always use the broiler
pan, grid and roasting rack.
RoastingRack
BroilerPan
BroilerPanGrid

10
Care & Cleaning
(Cleaning Chart)
Surfaces
Aluminum (Trim Pieces)
& Vinyl
Painted and Plastic Parts,
BodyParts,andDecorative
Trim
StainlessSteel,Chrome,
ControlPanel,Decorative
Trim
Porcelain Enamel Broiler
Pan and Insert, Door Liner,
BodyParts
OvenRacks
OvenDoor
How to Clean
Usehot,soapywaterandacloth.Drywithacleancloth.Donotscouroruseall-purpose
cleaners,ammonia,powderedcleanersorcommercialovencleaner.Theycanscratch
anddiscoloraluminum.
Forgeneralcleaning ,usehot,soapywaterandacloth. Formoredifficultsoilsandbuilt-
up grease , apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes.Rinsewithadampclothanddry.DONOTuseabrasivecleanersonanyofthese
materials; they can scratch.
Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the panel.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary , cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
cleancloth. Remove all cleanersor the porcelain maybecomedamaged during future
heating. DO NOT use spray oven cleaners.
Oven racks may be removed or left in the oven during the Self-Clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry.
If the racks are cleaned in the Self-Clean cycle, their color will turn slightly blue and
the finish will be dull. After the Self-Clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount of salad oil (this will make the racks glide easier into the rack positions).
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DONOT use oven cleaners,cleaning powders or anyharsh
abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
DOHand
CleanFrame
DOHand
CleanDoor
DO NOT
HandClean
OvenDoor
Gasket

11
Care & Cleaning
Duringtheself-cleaning
cycle,theoutsideofthewallovencan
becomeveryhottothetouch.DONOT
leave smallchildrenunattendednear
theappliance.
Thehealthofsomebirds
isextremelysensitivetothefumesgiven
offduringtheself-cleancycleofanywall
oven. Move birds to another well
ventilatedroom.
DO NOT line the oven
walls,racks, bottom oranyother part of
the appliance with aluminum foil. Doing
sowilldestroyheatdistribution,produce
poorbakingresultsandcausepermanent
damagetotheinterior(aluminumfoilwill
melt to the interior surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
cautionwhenopeningthedoorafterthe
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adheretothe followingcleaningprecautions:
•Allow the oven to cool before cleaning.
•Wear rubber gloves when cleaning any exterior parts of the oven manually.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so could
causedamage.
• Remove the broiler pan and insert, all utensils and any aluminum foil.
Theseitemscannotwithstandhighcleaningtemperatures.
•Oven racks do not have to be removed, if they are not removed during the
Self-Clean cycle their color will turn slightly blue and the finish will be dull. If
left in, after the cycle is complete and the oven has cooled, rub the sides of
the oven racks with wax paper or a cloth containing a small amount of salad
oil (this will make the racks glide easier into the rack position).
• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after cleaning.
•Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottomshouldberemoved.
Some models have an exposed Bake element in the lower oven cavity. On these
models the bake element is designed to be tilted up using your hand from the
front of the bake element. This will allow easier access to the oven bottom for
cleaning. Be careful not to raise the element more than 4 or 5 inches from the
restingposition.
The oven bake and broil elements may appear to have cooled after
they have been turned OFF. The elements may still be hot and burns may
occur if these elements are touched before they have cooled sufficiently.
Whatto Expectduring Cleaning:
Whiletheovenisinoperation,theovenheatstotemperaturesmuchhigherthanthose
usedinnormalcooking.Soundsofmetalexpansionandcontractionarenormal.Odor
isalsonormalasthefoodsoilisbeingremoved.Smokemayappearthroughtheoven
vent.
Ifheavyspilloversarenotwipedupbeforecleaning,theymayflameandcausemore
smokeand odorthanusual. Thisisnormalandsafe andshouldnot causealarm.If
available, use an exhaust fan during the self-cleaning cycle.
Note:Seeadditionalcleaning
information for the oven door in the
General Care & Cleaning section.
To Set the Self-Clean Cycle
Refer to the Oven Control Guide for Self-Clean Cycle settings.
DOHand
CleanFrame
DOHand
CleanDoor DO NOT Hand Clean
OvenDoorGasket
Self-Cleaning (some models)

12
Cleaning the Manual Clean Oven(Regular oven models only)
Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces.
REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
REGULARCLEANINGSWILLREDUCETHENUMBEROFMAJORCLEANINGSLATER.
Adheretothefollowingcleaningprecautions:
•Allow the oven to cool before cleaning.
•Wearrubbergloveswhencleaningtheappliancemanually.
GeneralCleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,
saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots
using hot, soapy water. Rinse well with water and a clean cloth.
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following
manufacturer'sinstructions.DO NOT mix ammonia with othercleaners.
Adhereto the followingprecautions when usingoven cleaners:
1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.
2. DONOTallowafilmfromthecleanertobuilduponthetemperaturesensingbulb;itcouldcausetheoventoheatimproperly.
(Thebulbislocatedintherearoftheoven.)Carefullywipethebulbcleanaftereachovencleaning,beingcarefulnottomove
the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and capillary tube.
3. DONOTsprayanycleanerontheovendoortrimorgasket,handlesoranyexteriorsurfacesoftheappliance,woodorpainted
surfaces. The cleaner can damage these surfaces.
ToClean theOven Bottom
Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following manufacturer's
instructions.
Ammonia must berinsedbefore operating theoven. Provide adequate ventilation.
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will
destroyheatdistribution,producepoorbakingresultsandcausepermanentdamagetotheoveninterior(aluminumfoilwillmelt
to the interior surface of the oven).
Care and Cleaning of Stainless Steel(some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless steel parts.Please refer to chart provided at beginning of the Care & Cleaning section in this Use &
Care Manual.
Care & Cleaning

13
Care & Cleaning
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
ToRemoveOvenDoor:
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge
lever hooks (Figure 1).You may have to apply a little downward pressure on
the door to pull the locks fully over the hinge lever hooks.
3. Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports.Keep pulling the bottom of the door toward
you while rotating the top of the door toward the appliance to completely
disengagethehingelevers(Figure 2).
4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
ToReplaceOvenDoor:
1. Grab the door by the sides; place the hinge supports in the hinge slots. Open
the door to the fully opened position.
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note:Makesurethehingesupportsarefullyengagedbeforeunlockingthehinge
levers.
3. Closethe oven door.
Special Door Care Instructions
Most oven doors contain glass that can break.
Readthefollowingrecommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Changing the Oven Light
On some models an interior oven light will turn automatically when the oven
door is opened. The oven light may be turned on when the door is closed by
using the oven light switch located on the control panel. On some models,
the lamp is covered with a glass shield held in place by a wire holder. THE
GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with 40-watt appliance bulb only.
4. For models with glass shield, press holder on one side to release glass
shield, change bulb and be sure to replace the glass shield.
Lock in normal position
Figure3
Hingelever
Lock engaged for door removal
Figure1
HINGE SLOT - Door removed
from the oven
Figure2
Hingeleverhook
Hinge
support

14
OCCURRENCE
Oven Control Beeps and Displays any F
code (for exemple F11).
-F8- is displayed.
Installation.
Entire oven does not operate.
POSSIBLE CAUSE/SOLUTION
Electronic control has detected a fault condition. Push CLEAR pad to clear the display
and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault
number, push the CLEAR pad and contact an authorized servicer.
The door was left open and controls set for self-cleaning cycle. Close the door and push
both upper and lower oven CLEAR pads.
Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent
if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets
are square and level. Contact cabinet maker to correct problem.
When the oven is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The oven cannot be programmed until the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your
dealer, installing agent or authorized servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls to set the
controls.
Care & Cleaning
To remove the “hidden bake” cover:
1. In order to remove the “hidden bake” cover, pull the back edge with one
hand about 1/2" inch and lift up the “hidden bake” cover with both hands.
(See picture)
2. When re-installing the “hidden bake” cover, be sure to put it all the way to
the back of the oven and lay it down on the 2 shoulder screws. Then push
the front edge of the cover in its place below the front bracket.
To have easier access to the "hidden bake" cover, you can remove the oven
door by following the instructions on previous page.
IMPORTANT: Always replace the “hidden bake” cover before the next use.
Before you call
Solutions to Common Problems
For instructions on how to adjust the oven temperature refer to the electronic oven control guide.
Adjusting Your Oven Temperature

15
Before you call
Solutions to Common Problems
OCCURRENCE
Entire oven does not operate.
Oven light does not work.
Oven smokes excessively during
broiling.
Poor baking results.
Self-cleaning cycle does not work.
Soil not completely removed after self-
cleaning cycle is completed.
Flames inside oven or smoke from
vent.
POSSIBLE CAUSE / SOLUTION
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely.
House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating. Call an authorized servicer.
Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace
or tighten the bulb.
Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more clearance between
the meat and the broiler. Preheat broil element for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into
the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without
the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.
Many factors affect baking results. See Baking for hints, causes and corrections. See
Adjusting Oven Temperature.
Make sure the oven door is close.
Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.
Followstepsunder"ToStoporInterruptaSelf-CleaningCycle"intheTimerControlGuide.
Onadualcavitymodel,oneovenisinoperation.Ifoneovenissetforanymode,thesecond
oven cannot be set to CLEAN.
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal.
Theseareasarenotintheself-cleaningarea,butgetnotenoughtoburnonresidue.Clean
these areas before the self-cleaning cycle is started. Burned on residue can be cleaned
with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven
gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spilloversorfor large amounts ofgreaseon bottom ofoven.Wipeup excessive spillovers.

16
LIMITEDWARRANTY
* NORMAL
RESPONSIBILITIES
OFTHECONSUMER
EXCLUSIONS
IFYOUNEED
SERVICE
This warranty applies only to products in ordinary household use, and the consumer is responsible for
the items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which
are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
1. CONSEQUENTIAL ORINCIDENTALDAMAGESSUCH AS PROPERTY DAMAGE AND INCIDENTALEXPENSES
RESULTINGFROMANYBREACHOFTHISWRITTENORANYIMPLIEDWARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation
or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products, Inc., Electrolux Canada
Corp., or their authorized servicers; use of parts other than genuine Electrolux parts; obtained from persons other
than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keepyourbillofsale,deliveryslip,orsomeotherappropriatepaymentrecord. Thedateonthebillestablishesthewarranty
period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This
written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service
under this warranty must be obtained by contacting Electrolux Home Products, Inc. or Electrolux Canada Corp.
FULLONE-YEAR
WARRANTY
LIMITEDWARRANTY
(Applicable to the
StateofAlaska)
THROUGH OUR AUTHORIZED
SERVICERS WE WILL:
Pay all costs for repairing or replacing any parts of this
appliance which prove to be defective in materials or
workmanship.
All of the provisions of the full and limited warranties above
and the exclusions listed below apply.
WARRANTY
PERIOD
One year from original
purchase date.
Time periods listed above.
THE CONSUMER WILL BE
RESPONSIBLE FOR:
Costs of service calls that are listed under NORMAL
RESPONSIBILITIES OF THE CONSUMER.*
Costsofthetechnician'straveltothehomeandanycosts
forpickupanddeliveryoftheappliancerequiredbecause
of service.
2004_02
This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated are subject to change without
notice. All warranties are made by Electrolux Home Products, Inc. or Electrolux Canada Corp.
IntheU.S.A.,yourapplianceiswarrantedbyElectroluxHomeProducts,Inc.InCanada,yourapplianceiswarrantedbyElectroluxCanadaCorp.Weauthorize
no person to change or to add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed
by us or an authorized servicer.
USA
800•944•9044
Electrolux Home Products, Inc.
P.O. Box 212378
Augusta, GA 30917
Canada
866•294•9911 (English or French)
Electrolux Canada Corp.
6150 McLaughlin Road
Mississauga, Ontario, Canada
L5R4C2
Your Wall Oven is protected by this warranty

318200929(0407)Rev.A
Bienvenue ............................... 2
Garantie ................................. 16
Avant de faire appel au
serviceaprès-vente
........................................... 14-15
Ajustement de la
température du four ............. 13
Entretien et
nettoyage.......................... 10-13
Informations
de cuisson ............................ 7-9
Réglage des commandes
du four...................................... 6
Avant l’utilisation
du four...................................... 6
Caractéristiques
de l'appareil ............................. 5
Mesures de sécurité
importantes .......................... 3-4
Solutions aux problèmes courants
Four encastré
électriqueélectrique
électriqueélectrique
électrique
Simple et Double

2
Emplacement de la
plaque de série
Emplacement de la
plaque de série sur les
modèles simples.
Emplacement de la
plaque de série sur
les modèles doubles.
Bienvenue et félicitations
© 2004 Electrolux Canada Corp.
Tous droits réservés
Versión en español
Si desea obtener una copia en español
de este Manual del Usuario, sírvase
escribir a la dirección que se incluye a
continuación. Solicite la P/N
318200924E.
Spanish Use & Care Manual
Electrolux Home Products
P. O. Box 212378
Augusta, GA 30917
Des questions?
1-800-944-9044
(États-Unis)
1-866-294-9911
(Canada)
Apposez ici votre reçu pour toute
référance future.
Félicitations, vous venez d’acheter un nouveau four à encastrer! Chez Electrolux
Home Products, nous sommes très fiers de nos produits et nous nous engageons
à vous fournir le meilleur service possible.Vous satisfaire constitue la première
de nos priorités.
Nous savons que votre nouveau four à encastrer vous plaira et nous vous
remercions d’avoir choisi nos produits. Nous espérons que vous nous ferez
confiance pour vos futurs achats.
LISEZ ATTENTIVEMENT CES INSTRUCTIONS ET CONSERVEZ-LES
PRÉCIEUSEMENT
Ce manuel donne des instructions générales pour votre appareil et des
renseignements s’appliquant à plusieurs modèles. Votre appareil peut ne pas
avoir toutes les caractéristiques décrites. Les figures montrées dans ce manuel
sont représentatives et peuvent ne pas illustrer identiquement les caractéristiques
de votre appareil. Les instructions données dans ce guide ne couvrent pas toutes
les conditions et situations possibles.Faites preuve de bon sens et de prudence
lors de l’installation, de l’emploi et de l’entretien de tout appareil ménager.
Inscrivez ci-dessus le modèle et le numéro de série de votre appareil.
Numéro de modèle:
Numéro de série:
Date d’achat:
Enregistrement de l’appareil
Enregistrer l’appareil
LaCARTED’ENREGISTREMENT doit
être remplie en entier et retournée à
ElectroluxCanadaCorp.

3
•Entretien par l'usager—Ne réparez pas ou ne
remplacez pas des pièces de l'appareil à moins d'une
recommandation précise dans les guides. Toutes les
réparations doivent être faites par un technicien qualifié,
afin de réduire les risques de blessure et de dommage à
l'appareil.
•Ne modifiez jamais l'appareil, que ce soit en enlevant
des panneaux, protège-fils, ou toute autre pièce.
• Enlevez la porte de tout appareil inutilisé qui doit être
entreposé ou mis aux rebuts.
Il peut être dangereux pour les
personnes ou dommageable pour l'appareil de monter,
s'appuyer, ou s'asseoir sur la porte de l'appareil. Ne
permettez pas aux enfants de grimper ou de jouer autour de
l'appareil.
• Rangementdansousurl'appareil—Ne rangezpasdans
lefourdesmatériauxinflammables. Ceciincluspapiers,
plastiques, tissu, livres de cuisine, objets en plastique et
torchons,ainsiquedesliquidesinflammables.N'ydéposez
pas ou ne rangez pas des produits explosifs comme une
bombe aérosol. Les produits inflammables pourraient
exploser, allumer un feu ou causer des dommages
matériels.
N'utilisez pas l'appareil pour
entreposerdesarticles.
Ne rangez pas des articles pouvant
intéresser les enfants dans les armoires au-dessus de
l'appareil.
• Ne laissez pas les enfants seuls ou sans surveillance
dans un lieu ou un appareil fonctionne. Ne les laissez
jamais s'asseoir ou se tenir debout sur une pièce
quelconquedel'appareil.
• NE TOUCHEZ PAS AUX ZONES SITUÉES PRÈS DES
ÉLÉMENTS OU AUX ÉLÉMENTS À L'INTÉRIEUR DU
FOUR. Les éléments du four peuvent être encore chauds
même si leur couleur est foncée. Les surfaces près des
éléments peuvent devenir suffisamment chaudes pour
causer des brûlures. Pendant et après l'utilisation du four,
•Enlevez tout le ruban et le matériau d'emballage avant
d'utiliserl'appareil.Détruisezle cartonnage et les sacs
enplastiqueaprès le déballage de l'appareil. Ne laissez
jamais les enfants jouer avec le matériau d'emballage.
N'enlevez pas l'étiquette de câblage et les autres
instructions se trouvant à l'arrière du four encastré.
N'enlevez pas la plaque signalétique qui comprend le
numéro de modèle et de série.
•Installation—Assurez-vous que l'appareil est
correctementinstalléetmisà la terre par un technicien
qualifié conformément à la dernière édition de la
norme ANSI/NFPA No.70 du National Electrical Code
aux États Unis ou à la dernière édition de la norme
ACNORC22.1du code d'électricité du Canada, partie1
et aux codes locaux qui s'appliquent. N'installez
l'appareil que selon les instructions d'installation fournies
dans la documentation.
Demandez à votre marchand de vous recommander un
technicien qualifié ainsi qu'un centre de réparation autorisé.
Sachezcomment couper le courant électriquedel'appareilà
la boîte de fusibles ou au coupe-circuit en cas d'urgence.
Les températures froides peuvent
endommager le contrôleur électronique. Si c'est la
première fois que vous faites fonctionner l'appareil, ou
qu'il n'a pas été utilisé depuis longtemps, assurez-vous
quecelui-ciaétéexposéàunetempératureaudessus de
0°C/32°F pendant au moins 3 heures avant de mettre
l'appareil sous tension électrique.
• Tousles fours à encastrer peuvent se
renverser.
• Il peut en résulter des blessures.
• Installez les supports anti-
renversementfournisavecl'appareil.
• Voyez les instructions d'installation.
Lisez ces instructions avant d’utiliser l’appareil.
Conservez ces instructions pour références futures.
Ceguide contient des instructionsetsymbolesde sécurité importants. Veuillezfaireparticulièrementattention à ces symboles
et suivre les instructions données. Voici une brève explication de ces symboles.
Ce symbole vous prévient des situations qui risquent d'entraîner de graves blessures, la mort ou des
dommagesmatériels.
Ce symbole vous prévient des situations pouvant entraîner des blessures ou dommages matériels.
Mesures de sécurité importantes
Pour reduire le risque de renversement du four, celui-
ci doit être correctement fixé par des supports anti-
renversement,fournisaveclefour.Reportez-vousaux
instructionsd'installationpourconnaîtrel'installation
dessupportsanti-renversement.

4
de la retirer. Pour déplacer une grille lorsque le four est
chaud, soyez extrêmement prudent. Utilisez des gants
isolants et tenez la grille fermement avec les deux mains
pour la remettre en place. Ne touchez pas l'élément chaud
ou l'intérieur du four avec les gants isolants.
•Ne vous servez pas de la lèchefrite sans utiliser le
couvercle qui l'accompagne. Le couvercle permet à la
graisse de s'égoutter au fond de la lèchefrite, à l'abri de la
chaleur intense du gril.
•Nerecouvrezpaslecouvercledelalèchefritedepapier
d'aluminium. L'huile et la graisse qui s'y accumulent
peuventprendre feu.
•Netouchezpasl'ampouledufouravecunlingemouillé
pendant qu'elle est chaude. Si vous le faites, elle risque
de se briser. Débranchez l'appareil ou coupez le courant
avant d'enlever l'ampoule et de la remplacer.
INSTRUCTIONS IMPORTANTES POUR LE
NETTOYAGE DE VOTRE FOUR
• Nettoyez régulièrement votre four pour enlever la
graissesur toutes ses parties,carcette graisse risque
de prendre feu. Le ventilateur d'évacuation de la hotte et
les filtres de graisse doivent demeurer propres en tout
temps. Ne laissez pas la graisse s'y accumuler. Les
accumulations de graisse dans le ventilateur pourraient
prendre feu. Reportez-vous aux instructions du fabricant
sur le nettoyage de la hotte.
• Nettoyants/Aérosols—Suivez toujours les
recommandations du fabricant, quant à leur utilisation.
Sachez que les résidus excessifs de nettoyeurs et
d'aérosols risquent de prendre feu et de causer des
dommages et/ou des brûlures.
FOURSAUTONETTOYANTS:
• Nenettoyezdanslecycleautonettoyantquelesparties
du four énumérées dans le présent Guide de
l'utilisateur. Avant d'utiliser le cycle autonettoyant,
enlevez la lèchefrite et tout ustensile se trouvant dans le
four.
• Nenettoyezpaslejointd'étanchéitédelaporte.Cejoint
d'étanchéitéestessentielàunebonneétanchéité.Veillezà
ne pas le frotter, l'endommager ou le déplacer.
• N'utilisezpasdenettoyeurcommercialpourfour.Vous
ne devez utiliser aucun nettoyeur commercial pour four, ni
aucun enduit protecteur à l'intérieur ou sur toute partie du
four.
Certains oiseaux sont très vulnérables aux
gazdégagés lors du nettoyagedesfours auto-nettoyants; ils
doivent être placés dans un autre pièce, bien aérée.
Mesures de sécurité importantes
éviter de toucher à ces endroits avec des tissus, vêtements
ouautresmatériauxinflammablesjusqu'àcequelefouraieu
le temps de refroidir. Ces endroits incluent entre autres la
sortie de la bouche d'aération, la porte du four et le hublot.
• Portezdesvêtementsappropriés—Neportezjamaisdes
vêtements amples ou flottants en utilisant cet appareil.
Ne laissez pas les matériaux inflammables et les vêtements
venir en contact avec des surfaces chaudes.
N'utilisezjamaisvotre appareil pour
réchauffer ou chauffer une pièce.
• N'éteignez pas de feu de friture avec de l'eau ou de la
farine—Éteignez les feux avec un couvercle, ou du
bicarbonate de soude, ou avec un extincteur à poudre
sèche ou à mousse.
•En chauffant de l'huile ou de la graisse, restez près de
l'appareil. La graisse ou l'huile peuvent prendre feu si elles
devenaienttrop chaudes.
•N'utilisez que des gants isolants secs—Des gants
isolants mouillés ou humides en contact avec des
surfaces chaudes peuvent causer des brûlures par la
vapeur . Ne laissez pas les gants isolants toucher les
éléments. Ne vous servez pas de torchon ni de chiffon à la
place d'un gant isolant.
•Ne chauffer pas des contenants non ouverts—
L'accumulation de pression peut faire exploser le
contenantetblesser.
IMPORTANT—N'essayez pas de faire fonctionner
l'appareil pendant une panne de courant. Lorsqu'il se
produitunepannedecourant,éteigneztoujoursle four. Si
cedernier n'est pas éteint, il recommenceraàchaufferlorsque
le courant reviendra. Les aliments laissés sans surveillance
pourraient prendre feu ou se détériorer.
INSTRUCTIONS IMPORTANTES POUR
L'UTILISATION DE VOTRE FOUR
• Soyez prudent en ouvrant la porte du four—Tenez-vous
sur le côté de l'appareil pour ouvrir la porte d'un four chaud.
Laissezd'abordl'air chaud ou la vapeur s'échapper avantde
retirer ou de placer des aliments dans le four.
• Ne bloquez pas les orifices d'aération. La ventilation du
four se fait par la moulure centrale. Toucher les surfaces de
cettezonependantlefonctionnementdufourpeutcauserde
gravesbrûlures.De plus, ne placez aucun objetenplastique
ou conducteur de chaleur à proximité de l'évent. Il risque de
fondre ou de prendre feu.
•Installation des grilles du four. Disposez toujours les
grilles à l'emplacement désiré lorsque le four est froid.
Enlevez tous les ustensiles qui se trouvent sur la grille avant