FULGOR Sofia Pro Series User manual

PRO-RANGE 30”- 36” ELECTRIC INDUCTION
USE & CARE MANUAL
GUIDE D’UTILISATION ET D’ENTRETIEN
MANUAL DE USOY CUIDADO

Dear Customer,
Thank you for purchasing one of our Sofia ranges. This range was
conceived, designed and handcrafted in Italy.
Your selection of a Sofia range confirms you are among a special group
who share a love and passion for cooking. This unique community shares
in the experience of creating quality dishes; dishes that will satisfy the
palate while bringing the warmth of families and friends together to share
and rejoice. Impress a loved one with your ability to combine flavours and
ingredients or experiment with new foods and different culinary techniques
to create unexpected pleasures.

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Pay attention to these symbols present in this manual:
WARNING
• This is the safety alert symbol. This symbol alerts you to
potential hazards that can kill or hurt you and others.
• You can be killed or seriously injured if you don’t follow
these instructions.
READ AND SAVE THESE INSTRUCTIONS.
WARNING
If the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal
injury or death.
- Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNINGS FOR ELECTRIC INSTALLATION
WARNING
• Installation and service must be performed by a qualified
installer or service agency.
• Themodelsmaybepoweredat240Vor208V.
CAUTION
• Always disconnect the electrical plug from the wall
receptacle before servicing this unit.
• For personal safety, this appliance must be properly
grounded.
Do not under any circumstances cut or remove the third
(ground) prong from the power cord plug.
Changes or modifications not expressly approved by the party
responsible for compliance could void the user’s authority to
operate the equipment.
Note: This equipment complies with part 18 of the FCC Rules.
This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. Howere, there
is no guarantee that interference will not occur in a
particular installation. If this equipment does cause
harmful interferance to radio or television reception,
which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorient or relocate the receiving antennae.
• Increase the distance between the equipment and
receiver.
• Connect the equipment and receiver.
• Connect the equipment into an outlet or a circuit
different from that to which the receiver is connected.
• Consult the dealer or an experience radio/TV
techician for help.
WARNING
Persons with a pacemaker or similar medical device should
exercise caution when using or standing near an induction
unit while it is in operation. The electromagnetic field may
effect the working of the pacemaker or similar medical
device. Itisadvisableto consultyourdoctoror thepacemaker
manufacturer about your particular situation.
IMPORTANT: Save these instructions for the local electrical
inspector use.
INSTALLER: Please leave this manual with owner for future
reference.
OWNER: Please keep this manual for future reference.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Ensure the anti-tip bracket is engaged when the range is
moved.
Do not operate range without anti-tip bracket installed and
engaged.
Failure to follow these instructions can result in death or serious
burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
Range Foot
Anti-Tip Bracket

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TABLE OF CONTENTS PAGE
1 - Safety Precautions 3
2 -
GeneralApplianceand Range Safety Instructions 5
Safety for the Oven 5
Safety for the Cooktop 5
Safety for the Self-Cleaning Oven 6
Warnings for Electric Installation 6
3 - Features of your Oven 7
4 - The Control Panels 9
Command Keys 9
Display 9
Knobs 9
5 - Oven Modes 10
6 - General Oven Information 11
7 - General Oven Tips 12
Oven Racks 12
Oven Telescopic Racks 13
8 - Setting the Clock and Timer 14
To Set the Time of Day 14
To Set the Timer 14
9 -
SelectingtheOvenMode 15
Setting Cooking Mode and Temperature 15
Using menù key to select low temperature functions 15
Using Oven Lights 15
10 - Timed Oven Mode Operation 16
To Set a Timed Mode 16
To Delay the Start of a Timed Mode 16
When a Timed Mode is running 16
How to check a time value 16
11 - Setting the Meat Probe Options 17
12 - Bake Tips and Techniques 18
General Guidelines 18
13 - Convection Bake Tips and Techniques 19
Convection Bake Chart 20
14 - Convection Roast Tips and Techniques 21
Convection Roast Chart - CONVECTION
CAVITY 21
15 - Convection Broil Tips and Techniques 23
Convection Broil Chart - CONVECTION
CAVITY 23
16 - Dehydrate Tips and Techniques 24
Dehydrate Chart 24
TABLE OF CONTENTS PAGE
17 - Broil Tips and Techniques 25
Broil Chart 25
Food Service Temperature Guidelines from FSIS
(USDA food Safety & Inspection Service) 25
18 - Solving Baking Problems 26
19 - Special Features 27
20 - Sabbath Mode Instruction 28
21 - Oven Care and Cleaning 29
Self-Cleaning the Oven 29
Preparing the Oven for Self-Clean 29
22 - Setting the Self-Clean Mode 30
To Set the Self-Clean Mode 30
To Change the Cleaning Time 30
To Delay the Start of Cleaning 30
23 - Do-it-Yourself Maintenance Oven Door
Removal 31
To Remove Door 31
To Replace Door 31
24 -Replacing an Oven Light 32
To Replace a Light Bulb 32
25 - Features of your Cooktop 33
26 - Element and Control Setting 35
Control knobs and power level adjusting 35
Timer function setting 35
27 - Advice on cooking 37
28 - Induction Cooktop Operation 38
Before using the cooktop for the first time 38
Power management (for 36” only) 38
29 - Cookware 40
How INDUCTION heating works 40
Pots and pans and how to use them 40
30 - General Oven Care 42
How to Use the Oven Cleaning Chart 42
Cleaning Chart 42
31 - Oven Finishes / Cleaning Methods 43
32 - Cleaning the Cooktop 44
33 - OVEN Solving Operational Problems 45
34 -Resolution of operational problems COOKTOP 46
35 - Assistance or Service 47

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1 - Safety Precautions
WARNING
Whenproperlycaredfor,yournewrangehasbeendesigned
to be a safe, reliable appliance. Read all instructions
carefully before using this range. These precautions will
reduce the risk of burns, electric shock, fire, and injury
to yourself and others. When using kitchen appliances,
basic safety precautions must be followed, including the
following:
This appliance must be properly installed and grounded by
a qualified technician. Connect only to properly grounded
outlet. See “Grounding Instructions” found in the Installation
Instructions.
• This appliance should be serviced only by a qualified service
technician. Contact the nearest authorized service center for
examination, repair or adjustment.
• Do not repair or replace any part of the appliance unless
specifically recommended. Refer service to an authorized
servicer.
• Do not operate this appliance if it is not working properly
or if it has been damaged, until an authorized servicer has
examined it.
• Install or locate this appliance only in accordance with the
Installation Instructions.
• Use this range only as intended by the manufacturer. If you
have any questions, contact the manufacturer.
• Do not cover or block any openings on this appliance.
• Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals, vapors, or
nonfood products in this appliance. This type of oven is
specifically designed to heat or cook. It is not designed for
industrial or laboratory use. The use of corrosive chemicals
in heating or cleaning will damage the appliance.
• In the event that personal clothing or hair catches fire, DROP
AND ROLL IMMEDIATELY to extinguish flames.
WARNING
• BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
• Do not use water, including wet dishcloths or towels on
grease fires. A violent steam explosion may result.
• NEVER PICK UP A FLAMING PAN. You may be burned.
• ALWAYS have a working SMOKE DETECTOR near the
kitchen.
• LEAVE THE HOOD VENTILATOR ON when flambéing
food.
To reduce the risk of burn injuries during cooktop
use,observe thefollowing:
• NEVER use this appliance as a space heater to heat or warm
the room.
• Children or pets should not be left alone or unattended in an
area where appliances are in use.
• They should never be allowed to sit or stand on any part of
the appliance.
• Do not store flammable materials on or near the cooktop.
• Use only dry pot holders; moist or damp potholders on hot
surfaces may cause burns from steam.
• Do not allow aluminum foil or meat probe to contact heating
elements.
• Never leave the cooktop unattended when in use.
• Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop.
• Wear proper apparel. Loose fitting garments or hanging
sleeves should never be worn while cooking.
• Do not clean the cooktop while it is still hot. Some cleaners
produce noxious fumes when applied to a hot surface.
IMPORTANT INSTRUCTION
General Appliance and Range
Please read all instructions before using this appliance.

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1 - Safety Precautions
CAUTION
Do not allow pans to boil dry.
CAUTION
Do not store items of interest to children above the appliance.
If children should climb onto the appliance to reach these
items, they could be seriously injured.
To reduce the risk of fire in the oven cavity:
1. Do not store flammable materials in or near the oven.
2. Do not use water on a grease fire. Smother fire or use a dry
chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguisher be readily
available and highly visible next to any cooking appliance.
4. Do not overcook food. Carefully attend oven if paper,
plastic or other combustible materials are placed inside the
oven.
5. Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity when
not being used.
6. If materials inside the oven should ignite, keep oven door
closed. Turn oven off and disconnect the circuit at the circuit
breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs whenever the oven is in
operation. If the fan does not operate, do not use the oven.
Call an authorized service center.
9. For personal safety, wear proper clothing. Loose fitting or
garments with hanging sleeves should never be worn while
using this appliance.

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2 - General Appliance and Range Safety Instructions
SafetyfortheOven
WARNING
• Tie long hair so that it doesn’t hang loose.
• Do not touch heating elements or interior surfaces of oven.
• The heating elements may be hot even though they are
dark in color. Interior surfaces of an oven become hot
enough to cause burns.
• During and after use, do not touch or let clothing or
other flammable materials contact the heating elements
or the interior surfaces of the oven until they have had
sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns for example, oven vent
openings and surfaces near these openings, oven doors,
and windows of oven doors.
• The trim on the top and sides of the oven door may become
hot enough to cause burns.
• Use care when opening the door. Open the door slightly
to let hot air or steam escape before removing or replacing
food.
• Donotheatunopenedfoodcontainers.Build-upofpressure
may cause the container to burst and cause injury.
• Always place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, do not let
pot holder contact the hot heating elements.
• Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let pot
holder touch hot heating elements. Do not use a towel or
other bulky cloth.
• Do not allow aluminum foil or meat probe to contact
heating elements.
Safetyfor theCooktop
WARNING
UseProperPanSize
• This appliance is equipped with one or more surface units
of different size. Select utensils having flat bottoms large
enough to cover the surface unit heating element. The use
of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to burner will also
improve efficiency.
UtensilHandlesShould BeTurnedInward and
NotExtendOver AdjacentSurfaceUnits
• To reduce the risk of burns, ignition of flammable materials,
and spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it is
turned inward, and does not extend over adjacent surface
units.
• Do not place metallic objects such as knives, forks, spoons,
and lids on the cooktop surface since they can get hot.
DoNotCook onBrokenCook-Top
• If cook-top should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician immediately.
CleanCook-TopWithCaution
• If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to a hot
surface.

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2 - General Appliance and Range Safety Instructions
Safetyfor theSelf-Cleaning Oven
• Confirm that the door is locked and will not open once
both selectors are in CLEAN position and the door lock
icon appears. If the door does not lock, turn the cook mode
selector to OFF and do not run Self-Clean. Contact Service.
• Do not clean the door gasket. It is essential for a good seal.
Care should be taken not to rub, damage, move or remove
the door gasket.
• Do not use commercial oven cleaners or oven liner protective
coatings of any kind in or around any part of the oven.
• Clean only oven parts listed in this manual.
• Before self-cleaning the oven, remove the broiler pan, oven
racks (only when not made of porcelain), other utensils and
excess soft spillage or food.
WARNING
Theeliminationofsoilduringself-cleaninggeneratessomeby-
productswhichare onthislistof substances.
Tominimizeexposuretothesesubstances,alwaysoperatethis
oven according to the instructions in this manual and provide
good ventilation to the room during and immediately after
self-cleaningtheoven.
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the State of California to cause cancer,
birth defects, or other reproductive harm, and requires
businesses to warn of potential exposure to such substances.
This product contains a chemical known to the State of
Californiatocausecancer,birthdefects,orotherreproductive
harm. This appliance can cause low-level exposure to some
of the substances listed, including benzene, formaldehyde,
carbon monoxide, toluene, and soot.
Warningsfor ElectricInstallation
WARNING
Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
CAUTION
• Always disconnect the electrical plug from the wall
receptacle before servicing this unit.
• For personal safety, this appliance must be properly
grounded.
• Do not under any circumstances cut or remove the third
(ground) prong from the power cord plug.

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3 - Features of your Oven
FEATURES OF YOUR OVEN
Ove
n Rack Front
Oven Rack Back
Telescopic Rack
(if present)
Stop
Pan Stop
Slide ArmHandle (if equipped - not all models)
Broiler Pan
Rack
Broiler P
an
Display panel
Broil Burner
Cooling Vents
Door gasket
Halogen Light
Model and Serial # Plate
Bottom Burner (concealed)
Convection Fan (concealed)
Halogen Light
Halogen Light
6
4
5
3
2
1

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3 - Features of your Oven
CONTENTS OF YOUR RANGE PACK
QTY DESCRIPTION QTY DESCRIPTION
1RANGE COOKER 1FOOT WITH COLLAR
13” BACKSPLASH
THREE FIXING SCREWS 1
ANTI TIP FOUR FIXING SCREWS
1KICK COVER MANUAL & GENERAL
DOCUMENTATION
1
“INSTALLATION INSTRUCTIONS”
3FEET
1“USE & CARE”
OVEN ACCESSORIES OF YOUR RANGE
QTY DESCRIPTION QTY DESCRIPTION
1OVEN 1ENAMELED ROASTING PAN
2CHROMED RACKS 1ENAMELED ROASTING
PAN GRATE
1 TELESCOPIC CHROMED RACK 1MEAT PROBE

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4 - The Control Panels
CommandKeys
Touch this key to enable special functions, low
temperature modes or to enter special menu.
Touch this key until “SET TIME” appears to set
or change the time of day. Touch this key until
“TIMER” appearsto set,modifyor clearthe minute
minder value. Once a cooking function has been
selected, touch this key until “TIME” appears in
order to set, modify or cancel the cooking time.
Touch this key until “STOP TIME” appears in order
to set, modify or cancel the end of cooking time.
Whenever one of the former modes has been
enabled and its digits flash, touch or hold:
Key to decrease the value.
Key to increase the value.
Touch to switch the oven lights status.
When a cooking function has been selected,
touch this key to enable the fast preheat mode.
The fast preheat is not available for all functions.
Display
CentralDisplayfor timeandmiscellaneousfunctions: for time of
day, minute minder, automatic cooking. AM/PM indication is
also present.
Miscellaneous indications are also available to show which
cavity is currently selected and whether any door has been
locked, automatically for self-clean or manually by the user.
Display for Temperature indications: Degree unit (°C or °F)
indication is present. It shows the temperature set-point for the
current cooking mode, in the selected cavity.
Display with writings for Cooking Modes indication to indicate
which function has been selected.
Knobs
Cooking mode selector (multifunction), with eight cooking
modes + OFF position.
Cooking mode selector (thermal), with three cooking modes +
OFF position.
Temperature selector with PRESET and CLEAN positions +
continuous range between MIN and MAX values.
The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature
selectors.
CONTROL PANEL
COOKING MODE DISPLAY TEMPERATURE SETTING DISPLAY
PREHEAT LEVEL INDICATOR
TIME MULTI-FUNCTION DISPLAY
MODE SELECTOR TEMPERATURE SELECTOR
DIGITAL TOUCH COMMAND KEYS

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5 - Oven Modes
CAVITY STYLES
Thermal Cavity
Convection Cavity
Double Convection Cavity
ConvectionBake(CONVBAKE)
Bake(BAKE)
Dehydrate(CONVDEHY)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(presetposition325 °F(165 °C)
Convection Bake cooks with heat from
one or more ring elements behind
the back wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(presetposition350 °F(175 °C)
Is cooking with heated air. Both the
upper and lower elements cycle to
maintain the oven temperature.
Set temperature:
from 120 °F (50 °C) to 160 °F (70 °C)
(presetposition140°F(60 °C)
Dehydrating is similar to convection
cooking but holds an optimum low
temperature while circulating the heated
air to remove moisture slowly for food
preservation.
ConvectionBroil(CONVBROIL)
Broil(BROIL)
Pizza(PIZZA)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(presetposition450°F (230°C)
Convection Broil combines the intense
heat from the upper element with the
heat circulated by the convection fan.
Set temperature:
from L1 to L5
(presetpositionL3)
Broiling uses intense heat radiated from
the upper element.
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(presetposition450 °F(232°C)
Is a special cooking mode with heated
air. The lower elements cycle to cook
Pizza.
ConvectionRoast(CONVROAST)
Proof(WARM)
Defrost(CONV)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(presetposition325 °F(165 °C)
Convection Roast uses the upper and
lower elements and convection fan.
Set temperature:
from 80 °F (25 °C) to 120 °F (50 °C)
(presetposition100°F(35 °C)
Warming (WARMPLUS)
Set temperature:
from 130 °F (55 °C) to 210 °F (100 °C)
(preset position 170 °F (75 °C)
Proof and Warming use the lower
elements to keep foods warm.
Does not used any heating element,
only the convection fan is used to defrost
foods.
The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location
of the heat sources during specific modes. The lower element is concealed under the oven cavity floor. All model configurations are
illustrated below. Refer to the configuration applicable to your specific model.

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6 - General Oven Information
Before using your range for the first time remove all packing
and foreign materials from the oven. Any material of this sort
left inside may melt or burn when the appliance is used.
Heat the empty appliance to the maximum temperature in
order to remove any manufacturing residues which could affect
the food with unpleasant odors.
FlashingSymbolsor Numbers
Signals an incomplete action that is in progress (locking the
door, preheat, etc.) or an incomplete setting expecting further
input.
Beeps
Signals that more information must be entered or confirms the
receipt of an entry. Beeps also alert the user to the end of a
function or an oven fault.
Doorlock
It’s displayed continuously when the door is locked. The symbol
flashes when the latch is moving in order to lock or unlock the
door. Do not attempt to open the door at this time. Door can be
opened when the symbol no longer appears. “AUTO LOCK”
appears when the door has been locked automatically due to
self-clean mode.
“USER LOCK” is displayed when the door has been locked
manually by the user, for example to prevent children from
having free access to the oven cavity.
Hold both the +and
-
keys for 3 seconds. The latch will
lock the door. Repeat the same operation to unlock.
Lockingthekeyboard
Hold both the keys indicated by “KEYBD. LOCK” legend for 3
seconds. Commands are now locked and “SENS LOCK” will
be displayed every time you touch any keys. Repeat the same
operation for 3 seconds to unlock the keyboard.
PowerFailure
After the power returns to the oven, the clock displays the time
12.00AM.
DefaultSettings
The cooking modes automatically select a suitable temperature
when the selector is in the preset position.
These can be changed when a different one is needed.
It’s also possible to set a user option in order to save the last
used temperature for each cooking mode.
FailureNumberCodes
These codes are displayed when the electronic control detects
a problem in the oven or in the electronics.
ConvectionFan
The convection fan operates during any convection mode.
When the oven is operating in the convection mode, the
fan will turn off automatically when the door is opened. The
convection fan always runs during the preheat time.
PreheatandFastPreheat
Whenever a cooking mode is set and the oven is heating,
the “PREHEAT” writing appears in the temperature display: the
vertical bar indicates, in four steps, when the oven reaches
the 25%, 50%, 75% and 100% thresholds of the set-point
temperature.
As soon as 100% is reached, the control beeps an “end of
preheat” tone and the “PREHEAT” text disappears.
When it’s necessary to heat up the oven rapidly, a Fast
Preheat mode is available: it uses the heating elements and the
convection fan in a special way, in order to reduce the heating
time as long as possible.
After having set one of the cooking functions for which the fast
preheat is available, touch the P-HEAT key, the “FAST” text is
shown in addition to “PREHEAT”.
As soon as the set-point temperature is reached, the control
beeps an “end of preheat” tone and both “FAST” and
“PREHEAT” texts disappear. The oven switches automatically
to the desired cooking mode that was initially chosen: put the
food inside now.

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7 - General Oven Tips
PreheatingtheOven
• Preheat the oven when using the Bake, Convection Bake and
Convection Roast modes.
• Use Fast Preheat mode when a shorter time is desired to
preheat the oven.
• Selecting a higher temperature does not shorten the preheat
time.
• Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is
always displayed.
• A beep will confirm that the oven is preheated and the
“PREHEAT” text will turn off.
OperationalSuggestions
• Use the cooking charts included in this manual as a guide.
• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.
Utensils
• Glass baking dishes absorb heat. Reduce oven temperature
25°F (15°C) when baking in glass.
• Use pans that give the desired browning. The type of finish
on the pan will help determine the amount of browning that
will occur.
• Shiny, smooth metal or light non-stick / anodized pans reflect
heat, resulting in lighter, more delicate browning. Cakes and
cookies require this type of utensil.
• Dark, rough or dull pans will absorb heat resulting in a
browner, crisper crust. Use this type for pies.
• For brown, crisp crusts, use dark non-stick / anodized or
dark, dull metal utensils or glass bake ware. Insulated baking
pans may increase the length of cooking time.
• Do not cook with the empty broiler pan in the oven, as this
could change cooking performance. Store the broil pan
outside of the oven.
OvenCondensationand Temperature
• It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
may condense on any surface cooler than the inside of the
oven, such as the control panel.
HighAltitudeBaking
• When cooking at high altitude, recipes and cooking time
will vary from the standard.
120/240 vs.120/208VoltConnection
• Most oven installations will have a 120/240 voltage
connection.
• If your oven is installed with 120/208 voltage, the preheat
time may be slightly longer than with 120/240 voltage.
• The oven is designed to assure the same clean time at 208V.
OvenRacks
• The oven has rack guides at six levels as shown in the
illustration on Page 7.
• Rack positions are numbered from the bottom rack guide
(#1) to the top (#6).
• Check cooking charts for best rack positions to use when
cooking.
• Each level guide consists of paired supports formed in the
walls on each side of the oven cavity.
• Always be sure to position the oven racks before turning on
the oven. Make sure that the racks are level and secure once
they are in position.
Please refer to illustration on Page 7 if there is any question
astowhich sideisthefront oftherack.
• The racks are designed to stop when pulled forward to their
limit.
ATTENTION
Never use aluminum foil to cover the oven racks or to line
the oven. It can cause damage to the oven liner if heat is
trapped under the foil.
ATTENTION
Make sure you do not force it to avoid damage to the
enamel.
To remove oven rack from the oven:
1. Pull rack forward

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7 - General Oven Tips
2. Lift rack up at front and then remove it
To replace an oven rack:
1. Place rear of rack between rack level guides
2. While lifting front of rack, slide rack in all the way while
lowering the front
OvenTelescopic Racks
• The telescopic rack allows for easier access to cooking foods
for repetitive activities such as basting.. It extends beyond the
standard flat rack bringing the food closer to the user.
ATTENTION
When the rack is outside of the oven, slide arms do not
lock. They could unexpectedly extend if the rack is carried
incorrectly. Extending slide arms could cause injury. Rack
should only be held or carried by grasping the sides.
NOTE: Always remove the extendable rack before self-
cleaning the oven.
ATTENTION
To avoid burns, pull rack all the way out and lift pan above
handle when transferring food to and from oven.
Please refer to illustration on Page 7 if there is any question
as to which side is the front of the rack.
To remove extendable rack from the oven:
1. Lift of rack slightly and push it towards the back of the oven
until the stop releases.
2. Raise back of rack until frame and stop clear rack guide
3. Pull rack down and out
To replace an extendable rack:
1. Grasp rack firmly on both sides. Place rack (including
frame) above desired rack guide
2. Push all the way in until the back of the rack drops into place
3. Pull both sections forward until stops activate. Rack should
be straight and flat, not crooked

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8 - Setting the Clock and Timer
ToSet theTime ofDay
1. Touch TIME until the display shows the “SET TIME” writing.
2. Touch +or
-
to set the desired time, the hours will begin
flashing: continue until the correct hour value and AM or PM
indication is selected.
3. Touch TIME again to confirm the hour and minutes will start
flashing.
4. Touch +or
-
to set the desired minutes value or hold the
key to change by 10 minute increments.
5. Touch TIME again or wait for 5 seconds in order to confirm
the time.
NOTE: The Time of Day can never be set if any time function is
alreadyset:first deletealltheactive timefunctions.
ToSet theTimer
1. Touch TIME until the display shows the “TIMER” text.
2. Touch +or
-
to set the desired timer value, the hours will
begin flashing: continue until the desired value is set.
3. Touch TIME again to confirm the hour, now the minutes will
start flashing.
4. Touch +or
-
to set the desired minutes value or hold the
key to change by 10 minute increments.
5. Touch TIME again or wait for 5 seconds in order to confirm
the time.
6. “TIMER” will be continuously displayed.
7. When the time ends, reminder beeps will sound for 15
minutes or until the TIME key is pressed.
8. Timer format is usually HR:MIN, switching into MIN:SEC
during the last minute.
9. The displayed value is always rounded to the lower minute.
For example: 2:43 is displayed as the timer counts from
2:43:59 to 2:43:00.
The time of day is displayed in hours and minutes.
Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the
time 12:00AM. The clock time will appear during all oven operations except when there is the timer or any timed cooking operations
running. The oven is preset to a 12-hour clock and indicates AM and PM.

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9 - Selecting the Oven Mode
SettingCooking Modeand Temperature
• The following modes can be selected by moving the cooking
mode knob to the desired position. To enable self-clean, both
the Oven Mode and Temperature Selector knobs must be in
the ‘Clean’ position.
Setting cooking
OFF
CONVECTIONBAKE (CONVBAKE)
CONVECTIONBROIL(CONVBROIL)
CONVECTIONROAST(CONVROAST)
PIZZA(MULTIPIZZA)
BAKE(BAKE)
BROIL(BROIL)
DEHYDRATE(CONVDEHY)
PROOF(WARM)
DEFROST(CONV)
WARMING(WARMPLUS)
CLEAN
• Select the desired temperature by moving the selector or
leave it in the PRESET position if the proposed value is fine.
The temperature can be changed by 5°F or 5°C steps.
• Cavity will begin to heat, the “ON” text is displayed when
the oven is active, oven lights will turn on.
• “PREHEAT” textwill illuminate. Oncethe ovenhaspreheated,
it will beep and switch the text off.
• To change the temperature while cooking, simply turn the
temperature knob until the display shows the desired value.
• Move the cooking mode selector to OFF if you intend to stop
cooking.
• The triangles in the upper right corner of the display are
active when the oven is operating.
Using MENU key to select low temperature
functions
Setting Low Temperature Functions
DEHYDRATE(CONVDEHY)
PROOF(WARM)
DEFROST(CONV)
WARMING(WARMPLUS)
• Touch MENU key to toggle between these four modes.
• The last used is kept in memory for the next time the low
temperature operation is selected..
UsingOven Lights
• A single light key activates the lights.
• Oven lights turn on and off automatically when the door is
opened and closed.
• When an oven is in use, oven lights turn on automatically
when amodeis started. Ovenlights willturn offautomatically
when the oven mode is cancelled.
• The lights do not operate in the Self-Clean mode or Sabbath
Mode.

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10 - Timed Oven Mode Operation
• Be sure that the time-of-day clock is displaying the correct
time.
• The timed mode turns off the oven at the end of the cook
time.
ToSet aTimed Mode
1. Select the cooking mode and the temperature by means of
the knobs. The “ON” writing will appear in the display.
2. Touch TIME key until the “TIME” text appears in the display.
3. Touch +or
-
, the hour digits will begin flashing.
Continue to set the desired cooking time. Keep in mind that
the time required for the oven to reach the temperature must
be included in the set cooking time.
4. Touch TIME again, the hours will be confirmed and the
minute digits will begin flashing.
5. Touch +or
-
to change the minutes. Hold the key to
change by 10 minutes steps. Continue to set the desired
cooking time.
6. Touch TIME once again or wait for a few seconds to confirm
the cooking time value.
ToDelay theStart ofa TimedMode
Follow steps 1 through 6 or 7 above.
• Touch TIME key until“STOP TIME”will appearin the display.
• The control automatically calculates and displays the initial
value, adding the cooking time already set to the time of day.
• Touch +or
-
, thehourdigits willbegin flashing.Continue
to set the desired stop time.
• Touch TIME again, the hours will be confirmed and the
minute digits will begin flashing.
• Touch +or
-
to change the minutes. Hold the key to
change by 10 minutes increments. Continue to set the
desired stop time.
• Touch TIME once again or wait for a few seconds to confirm
the stop time value.
• The clock automatically calculates the time of day at which
the mode starts and stops. The “DELAY” writing is displayed
until the starting time is reached.
Whena TimedMode isrunning
• As soon as the oven begins cooking, the display shows the
cooking time and counts down by one minute increments.
The oven will cook for the programmed time.
• When the time expires, the oven automatically turns off,
the texts “ON” and “TIME” start flashing and an “end of
activity” beep sequence sounds. Reminder beeps will sound
for up to fifteen minutes or until any key is touched in order
alert the user that cooking is complete.
Howto checka timevalue
• Whenever it’s necessary to check a time value that is not
displayed, touch the TIME key until the desired text is
displayed. The value will be shown for 5 seconds.
• Example: if the timer value is displayed and you want to
check the cooking time, touch the TIME key until “TIME” is
displayed to view the cooking time for 5 seconds.

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11 - Setting the Meat Probe Options
This oven is provided with the meat probe feature to sense the
temperature inside meat and stop cooking as soon as the set
value is reached.
The following modes can be selected to work with the meat
probe:
CONVECTIONBAKE
CONVECTIONROAST
BAKE
Other modes are not allowed to start if the probe is inserted
Once the probe has been inserted in its receptacle and
detected by the control, turn the cooking mode knob into a
valid position, the PROBE text appears on the cooking mode
display along with the selected function.
The meat probe standard temperature (170°F) flashes on the
clock module for 5 seconds.
Using the +/
-
keys, it’s possible to change the probe set.
The standard probe temperature set-point is 170°F.
The allowedrangeis between130°Fand 210°F. Themaximum
cavity temperature during cooking with meat probe is 475°F.
The resolution must be 5°F or 2.5°C both for set and actual
temperature.
After 5 seconds the value on the display is accepted and the
control starts cooking. The actual probe temperature is now
shown on the timer display.
Touch +or
-
once to check the probe set temperature.
When it’s flashing touch it again or hold to modify the value.
As soon as the set probe temperature is reached, the control
beeps indicating the end of cooking and stops the oven.
Always turn the cooking mode to the OFF position after a
particular cooking mode has automatically turned off the oven
so it is properly reset for the next time it is used.
The PROBE text flashes when the mode is not valid for cooking
with probe. If the probe is removed during cooking, or in case
of a short or open circuit, a fault message will be displayed.
Automatic time functions are disabled when using the meat
probe, only the timer can work.

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12 - Bake Tips and Techniques
GeneralGuidelines
• For best results, bake food on a single rack with at least 1”
- 1 ½” (2,5 - 3cm) space between utensils and oven walls.
• Use one rack when selecting the bake mode.
• Check for doneness at the minimum time.
• Use metal bake ware (with or without a non stick finish),
heatproof glass, glass-ceramic, pottery or other utensils
suitable for the oven.
• When using heatproof glass, reduce temperature by 25°F
(15°C) from recommended temperature.
• Use baking sheets with or without sides or jelly roll pans.
• Dark metal pans or nonstick coatings will cook faster with
more browning. Insulated bake ware will slightly lengthen
the cooking time for most foods.
• Do not use aluminum foil or disposable aluminum trays to line
any part of the oven. Foil is an excellent heat insulator and
heat will be trapped beneath it. This will alter the cooking
performance and can damage the finish of the oven.
• Avoid using the opened door as a shelf to place pans.
• Tips for Solving Baking Problems are found on Page 26.
BAKE CHART
FOODITEM RACKPOSITION TEMP.°F(°C)
(PREHEATEDOVEN) TIME(MIN)
CAKE
Cupcakes 2350 (175) 19 -22
BundtCake 1350 (175) 40 -45
AngelFood 1350 (175) 35 -39
PIE
2crust,fresh, 9" 2375 - 400 (190 - 205) 45 -50
2crust,frozen fruit,9" 2375 (190) 68 -78
COOKIES
Sugar 2350 - 375 (175 - 190) 8 - 10
ChocolateChip 2350 - 375 (175 - 190) 8 - 13
Brownies 2350 (175) 29 -36
BREADS
Yeastbreadloaf,9x5 2375 (190) 18 -22
Yeastrolls 2375 - 400 (190 - 205) 12 -15
Biscuits 2375 - 400 (190 - 205) 7 - 9
Muffins 2425 (220) 15 -19
PIZZA
Frozen 2400 - 450 (205 - 235) 23 -26
Fresh 2475 (246) 15 -18
Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate
the heat.
Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the
temperature of ingredients and the size, shape and finish of the baking utensil.