FULGOR 36" COGB User manual

Use & Care Manual
for Cooktops Built-in Gas
Models
30”
COGB
36”
COGB
ENGLISH: Before you begin, read these instructions completely and carefully. Page 3 and 4
IMPORTANT FOR OWNER: Save these instructions for the local electrical inspector use. Leave this manual with owner for
future reference.
FRENCH: Avant de commencer, lisez complètement et soigneusement ces instructions. Page 17 et 18
IMPORTANT POUR LE PROPRIETAIRE : Gardez ces instructions pour une utilisation d’inspection électrique locale. Le
propriétaire doit garder ce manuel pour de futures références..
ESPAÑOL: Antes de empezar lea atenta y completamente estas instrucciones. Pagina 31 y 32
IMPORTANTE PARA EL PROPIETARIO: Guarde estas instrucciones para el uso del inspector eléctrico local. Deje este
manual al propietario para futuras referencias.
The contents are subject to change without notice

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Table of Contents
Page
Safety Instructions............................................4
Cooktop Safety ........................................................... 4
Personal Safety .......................................................... 4
Warnings for Gas and Electric Installation ................. 5
Models and Part Identification.........................6
Gas Cooktop Operation....................................7
Gas Control Knob Setting........................................... 7
Burner Use Suggestions............................................. 9
Super Sealed Surface Burners................................... 9
Cookware.........................................................10
Cookware Characteristics......................................... 10
Cleaning the Cooktop.....................................12
Troubleshooting..............................................14
Assistance or Service.....................................14
FULGOR WARRANTY for Home Appliances15
Pay attention to these symbols present in this
manual:
WARNING
• This is the safety alert symbol. This symbol
alerts you to potential hazards that can kill or
hurt you and others.
• You can be killed or seriously injured if you
don't follow these instructions.
READ AND SAVE THESE INSTRUCTIONS.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbour's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
fire department.
• Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
WARNING
• If the information in this manual is not followed
exactly, a fire or explosion may result in
personal injury or death.
• Do not store or use gasoline or other
flammable vapours and liquids in the vicinity
of this or any other appliance.

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IMPORTANT
Safety Instructions
Please read all instructions before using this appliance.
Cooktop Safety
WARNING
To reduce the risk of fire, electric shock, or injury
to persons, take these precautions:
• This appliance is intended for normal family
household use only. See the Warranty, if you
have any questions, contact the manufacturer.
• Have the cooktop installed and grounded by a
qualified technician. Have the installer show
you where the gas shut-off valve is located.
• Do not repair or replace any part of the
appliance unless specifically recommended in
this manual. All other servicing should be
referred to a qualified technician.
• For proper lighting and performance of the
burners, keep the igniters clean and dry.
• In the event that a burner goes out and gas
escapes, open a window or a door. Wait at
least 5 minutes before using the cooktop.
• Do not obstruct the flow of combustion and
ventilation air.
• Do not use aluminium foil to line any part of the
cooktop.
• If the cooktop is near a window, be certain that
curtains or any other window covering do not
blow over or near the burners; they could catch
on fire.
Personal Safety
WARNING
To reduce the risk of injury to persons, in the
event of a grease fire, observe the following:
• In the event of a grease fire SMOTHER
FLAMES with a close-fitting lid, cookie sheet, or
other metal tray, then turn off the gas burner.
• BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT.
• Do not use water, including wet dishcloths or
towels on grease fires. A violent steam
explosion may result.
• NEVER PICK UP A FLAMING PAN. You may
be burned.
• ALWAYS have a working SMOKE DETECTOR
near the kitchen.
• LEAVE THE HOOD VENTILATOR ON when
flambéing food.
To reduce the risk of burn injuries during cooktop
use, observe the following:
• NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning.
• Children or pets should not be left alone or
unattended in an area where appliances are in
use.
They should never be allowed to sit or stand on
any part of the appliance.
CAUTION
DO not store items of interest to children above or at
the back of the cooktop.
• Do not store flammable materials on or near the
cooktop.
• When using the cooktop: DO NOT TOUCH THE
BURNER GRATES OR THE IMMEDIATE
SURROUNDING AREA.
• Use only dry potholders; moist or damp
potholders on hot surfaces may cause burns from
steam.
• Never leave the cooktop unattended when in use.
Boilovers cause smoking, and greasy spillovers
may ignite.
A spill on a burner can smother all or part of the
flame or hinder spark ignition.
If a boilover occurs, turn off burner and check
operation. If burner is operating normally, turn it
back on.
• During cooking, set the burner control so that the
flame heats only the bottom of the pan and does
not extend beyond the bottom of the pan.
• Take care that drafts like those from fans or
forced air vents do not blow flammable material
toward the flames or push the flames so that they
extend beyond the edges of the pan.
• Always position handles of utensils inward so they
do not extend over adjacent work areas, burners,
or the edge of the cooktop.
• Wear proper apparel. Loose fitting garments or
hanging sleeves should never be worn while
cooking.
• In the event that personal clothing catches fire,
DROP AND ROLL IMMEDIATELY to extinguish
flames.
• Never let clothing, potholders, or other flammable
materials come in contact with hot burners or hot
burner grates.
• Use only certain types of glass, heatproof glass
ceramic, ceramic, earthenware, or other glazed
utensils that are suitable for cooktop use.

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• Do not clean the cooktop while it is still hot.
Some cleaners produce noxious fumes when
applied to a hot surface.
CAUTION
DO not allow aluminium foil, plastic, paper or cloth to
come in contact with o hot burner or grate. Do not
allow pans to boil dry.
WARNING
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to
the State of California to cause cancer, birth
defects, or other reproductive harm, and requires
businesses to warn of potential exposure to such
substances.
This product contains a chemical known to the
State of California to cause cancer, birth defects,
or other reproductive harm.
This appliance can cause low-level exposure to
some of the substances listed, including benzene,
formaldehyde, carbon monoxide, toluene, and
soot.
Warnings for Gas and Electric Installation
In case of Propane gas installation
The cooktop is ready for use with natural gas. It may
be converted for use with propane gas using the
propane conversion kit supplied with the cooktop.
Be sure the unit being installed is correct for the type
of gas being used.
Refer to the rating plate located on the underside
burner box (see installation instruction).
WARNING
Installation and service must be performed by a
qualified installer, service agency or the gas
supplier.
CAUTION
• Always disconnect the electrical plug from the wall
receptacle before servicing this unit.
• For personal safety, this appliance must be
properly grounded.
• Do not under any circumstances cut or remove
the third (ground) prong from the power cord plug.
CAUTION
When connecting the unit to propane gas, make
certain the propane tank is equipped with its own high
pressure regulator.
In addition, the pressure regulator supplied with the
cooktop must be on the inlet gas pipe of this unit.
In case of electrical failure
If for any reason a gas control knob is turned ON and
there is no electric power to operate the electronic
igniter of the cook top, turn OFF all gas control knobs
and wait 5 minutes for the gas to dissipate before
lighting the burner manually.
To light the burner manually, carefully hold a lighted
match to the burner ports and push and turn the gas
control knob to HI until it lights and then turn the knob
to desired setting.

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Models and Part Identification
1. 1,300 to 6,300 Btu/h burner &
control knob
2. 1,700 to 15,000 Btu/h burner &
control knob
3. 1,300 to 9,000 Btu/h burner &
control knob
4. 1,700 to 12,000 Btu/h burner &
control knob
5. Burners cap
6. Burners gas spreader
7. Grates
8. Model and serial number
(under cooktop box)
1. 9000 to 1300 Btu/h burner & control knob
2. 4000 to 1000 Btu/h burner & control knob
3. Double crowns – 18000 to 500 Btu/h burner & control
knob
Triple crowns:
Main flame - 18000 to 4000 Btu/h burner & control knob
Simmer - 2500 to 900 Btu/h burner & control knob
4. 15000 to 1700 Btu/h burner & control knob
5. 9000 to 1300 Btu/h burner & control knob
6. Burner caps
7. Gas spreader
8. Grate
9. Model and serial number (under cooktop box)
Appliance installed over 2,000 feet (610mt)
De-rate effect
Cook top Nominal values
Btu/h from
0 to 2,000 (610)
Elevation
from 2,000 (610)
to 4,000 (1220)
Elevation
from 4,000 (1220)
to 6,000 (1829)
Elevation
from 6,000 (1829)
to 8,000 (2438)
Elevation
from 8,000 (2438)
to 10,000 (3048)
30”
4 burners 42,300 38,916 35,802 32,937 30,302
36”
5 burners 55,000 50,600 46,552 42,827 39,400
(De-rated 4% per 1000 feet)

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Gas Cooktop Operation
Gas Control Knob Setting
Electric gas ignition
The gas burner use an electric ignition device located
near each burner that by means a spark igniters
ensure its surface light automatically.
Models with standard ignition
The electric ignition automatically light the surface
burners when the control knobs are turned to LITE
position.
To set:
1. Push and turn knob counter clockwise to “LIGHT”,
all four or five burner surface will clicking
(sparking). Only the burner with the control knob
turned to LIGHT will produce a flame.
2. Turn knob anywhere between Hi and LO (in this
position the sparking are stop) In case flame go
out repeat the step 1.
Models with automatic re-ignition
The electronic auto re-ignition, light the surface
burners when the control knob are turned at any valve
rotation that admits sufficient gas flow to support a
flame.
If any burner flame go out due to a draft or other
adverse, the igniter automatically sparks on all
burners to relight the flame.
NOTE: this feature is provided as a convenience and
is not intended as a safety feature.
To set:
• Push and turn knob counter clockwise everywhere,
all four or five burner surface will clicking
(sparking). Only the burner with the control knob
turned from HI _ LO will produce a flame and re-
ignite automatically if the flame go out.
WARNING
• Do not operate a burner using empty
cookware or without cookware on the grate.
• Do not touch the burner when the igniters are
clicking (sparking)
• Do not let the burner flam extend beyond the
edge of the pan.
• Turn off all controls when not cooking.
Failure to follow these instruction can result in
personal injury or fire.
Gas burners
The gas burners design of this cooktop models, allow
a pleasing option for cooking where size, power and
simmering are a primary concern.
Burners with one ring flame
this gas burners line are engineered to match a wide
of size and power capacity. The use of this burner is
very simple just push and turn counter clockwise the
knob and set to the desired position from Hi and LO
heat level (see chart guide when setting heat level).
Its ignition device can be standard or with automatic
re-ignition.
LO
LO
MED
MED
HI
HI
002

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Burners with two rings flame
This special burner has two separate flame rings to
provide a real full heat regulation from high power to
simmering.
To set :
1. Push and turn counter clockwise the knob between
HI-LO main flame ,when the burner is turned on,
the main flame and the Simmer flame will always
light and stay on.
2. Setting heat level main flame from HI-LO power.
Simmer setting
Turn counter clockwise the knob on HI-LO simmering
position, the simmer flame setting will use only the
centre flame
Turn off the burner
Turn the knob clock wise as far as it will go to the off
position.
Burners with three rings flame (triple crowns)
The advantage of this burner is the real flame power
control, the tree rings flame allow a better heat
distribution. Its controllability (big ring or small ring)
allow the possibility to cook with different diameter of
pot and pan.
To set :
1. Push the control knob down and turn counter
clockwise to the HI power inner flame ring. When
the flame is light you can regulate the low position
of centre flame (simmering).
2. Starting from this position you can select the high
power regulation (main flame). Push and turn
counter clockwise the knob on HI power main
flame and turn again to go on main flame low
position.
3. When the burner is setting on main flame, the
inner flame ring will always light.
Turn off the burner
Turn the knob clock wise as far as it will go to the off
position.

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Burner Use Suggestions
Use the right front, right rear or left rear burners for
simmering, or for cooking smaller quantities of food
requiring small cookware. Use the left front POWER
Burner for bringing liquids to a rapid boil, cooking
large quantities of food, or for deep-fat frying requiring
large cookware.
The Burner Flames
Turn each burner on. Flames should be blue in color
with no trace of yellow. The burner flames should not
flutter or blow away from the burner. The inner cone of
the flame should be between 1/2" and 3/4" long.
Super Sealed Surface Burners
IMPORTANT: Do not obstruct the flow of combustion
and ventilation air around the burner grate edges.
Burner cap and gas spreader
Always keep the burner cap and gas spreader in
place when using a surface burner. A clean burner
cap and spreader will help prevent poor ignition and
uneven flames. Always clean the part after a spillover
and routinely remove and clean according to the
"General Cleaning" section.
Burner base and injector
Gas must flow freely throughout the injector orifice to
light properly. Keep this area free of soil and do not
allow spills, food, cleaning agents or any other
material to enter the injector orifice opening.
Protect it during cleaning.
Be sure when lighting the burner:
• Gas spreader pin is properly aligned with burner
base slot.
• Cap pin is properly aligned with gas spreader slot.
Burner ports
Check burner flames occasionally. A good flame is
blue in color, not yellow.
Keep this area free of soil and do not allow spills,
food, cleaning agents or any other material to enter
the burner ports.
To Clean gas burner:
IMPORTANT: Before cleaning, make sure all controls
are off and the cooktop is cool.
1. Remove the burner cap from the burner base and
clean according to cleaning section.
2. Remove the burner spreader.
Clean the gas tube opening and burner port
according to cleaning section.
3. Clean the burner base with a damp cloth (keep
the gas injector area free of cleaning agents and
any other material from entering the injector
orifice).
4. Replace the burner spreader and cap, making
sure the alignment pins are properly aligned with
the slots.
5. Turn on the burner.
If the burner does not light, check cap and
spreader alignment. If the burner still does not
light, do not service the gas burner yourself.
Contact a trained repair specialist.
003
004
-1/2” to 3/4”
COOKTOP BURNER

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Cookware
IMPORTANT: Never leave empty cookware on a hot
surface cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight
sides, a well fitting lid and the material should be of
medium-to-heavy thickness. Rough finishes may
scratch the cooktop.
Aluminium and copper may be used as a core or base
in cookware. However, when used as a base it can
leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and
evenly heat is transferred, which affects cooking
results. A nonstick finish has the same characteristics
as its base material.
For example, aluminium cookware with a non-stick
finish will take on the properties of aluminium.
Use the following chart as a guide for cookware
material characteristics.
Cookware Characteristics
Aluminum: Heats quickly and evenly.
Suitable for all types of cooking. Medium or heavy
thickness is best for most cooking tasks.
Cast Iron: Heats slowly and evenly.
Good for browning and frying. Maintains heat for slow
cooking.
Ceramic or Ceramic glass: Follow manufacturer's
instructions.
Heats slowly, but unevenly. Ideal results on low to
medium heat settings.
Copper: Heats very quickly and evenly.
Earthenware: Follow manufacturer's instructions.
Use on low heat settings.
Porcelain enamel on steel or cast Iron: See
stainless steel or cast iron.
Stainless steel: Heats quickly, but unevenly.
A core or base of aluminium or copper on stainless
steel provides even heating.
Match Pan Diameter to Flame Size
The flame should be the same size as the bottom of
the pan or smaller. Do not use small pans with high
flame settings as the flames can lick up the sides of
the pan. Oversize pans that span two burners are
placed front to rear, not side to side.
Use Balanced Pans
Pans must sit level on the cooktop grate without
rocking. Center pan over burner.
Use a Lid That Fits Properly
A well-fitting lid helps shorten the cooking time. Flat,
heavy bottom pans provide even heat and stability.
005
BALANCED PAN
UNBALANCED PAN
CONVEX
(ROUNDED)
CONCAVE
(HOLLOW)
FLAME TOO LARGE
FOR PAN SIZE
USE LIDS THAT
FIT PROPERLY

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Use a wok pot (optional): If using a round bottomed
wok pot, use the "FULGOR" support wok ring
accessory.
Use a simmering plate: For simmering stews and
soups, or melting chocolate, use the "FULGOR"
simmer plate accessory.
The simmer plate distributes the heat evenly and
gently.
Use a pot adaptor: This accessory has been
designed to satisfy the cooktop use also with very
small pans and pots.
The use of this accessory is recommended in
combination with low power burners.
Canners and pressure cookers must meet the
same requirements as described above.
After bringing contents to a boil, use lowest heat
setting possible to maintain a boil or pressure (for
pressure canners/cookers).
006

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Cleaning the Cooktop
The entire Cooktop can be safety cleaned by
wiping with a soapy sponge, then rinsing and
drying. If stubborn soil remains, follow the
recommended cleaning methods below.
CAUTION:
• Before cleaning, be certain the burners are turned
off and the grates are cool.
• Always use the mildest cleaner that will do the job.
Use clean, soft cloths, sponges or paper towels.
• Rub stainless steel finishes in the direction of the
grain. Wipe area dry to avoid water marks.
• Do not clean removable cooktop parts in any self-
cleaning oven.
• After cleaning, place all parts in their proper
positions before using cooktop.
The cleaners recommended below and on the
following page indicate cleaner types and do not
constitute an endorsement of a particular brand.
Use all products according to package directions.
007
Cooktop Part / Material Suggested Cleaners
Parts and materials Suggested cleaners Suggestions/Reminders
Burner base
(Cast aluminium)
Damp cloth. Keep the gas injector area free of
cleaning agents and any other material
from entering the injector orifice.
• Detergent and hot water; rinse and
dry.
• Stiff nylon bristle-toothbrush to clean
port openings.
Rub lightly, in a circular motion.
Aluminium cleaners may dull the surface.
Gas spreader
(Cast aluminium)
Abrasive cleansers: Revere ware®
metal polish. Following package
direction Use Brillo® or S.O.S.® pads.
Rinse and dry.
To clean port opening, use a tooth brush
or straightened paper clip.
Burner cap and grate
(Porcelain enamel on cast iron)
• Non abrasive cleaners: Hot water
and detergent, Fantastic, Formula
409. Rinse and dry immediately.
• Mild abrasive cleaners: Bon Ami®
and Soft Scrub®.
• Abrasive cleaners for stubborn
stains: soap-filled steel wool pad.
• The grates are heavy; use care when
lifting. Place on a protected surface.
• Blisters/crazing/chips are common due
to the extreme temperatures on grate
fingers and rapid temperature changes.
• Acidic and sugar-laden spills deteriorate
the enamel. Remove soil immediately.
• Abrasive cleaners, used too vigorously
or too often, can eventually mar the
enamel.

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Parts and materials Suggested cleaners Suggestions/Reminders
Exterior finish
(Porcelain enamel)
• Hot sudsy water: rinse and dry
thoroughly.
• Non abrasive cleansers: Ammonia,
Fantastic®, Formula 409®.
• Mild abrasive cleansers: Bon Ami®,
Ajax®, Comet®.
• Liquid cleaners: Kleen King®, Soft
Scrub®.
• Acidic and sugar-laden spills deteriorate
the porcelain enamel. Remove soil
immediately.
• Do not use wet sponge or towel on hot
porcelain.
• Always apply minimal pressure with
abrasive cleaners.
Control knobs
(Plastic)
• Hot sudsy water: rinse and dry
immediately.
• If necessary, remove knobs (lift
straight up).
• Do not soak knobs.
• Do not use abrasive scrubbers or
cleansers.
• Do not force knobs onto valve shaft.
• Pull knobs straight away from control
panel to remove.
• When replacing knobs, make sure
knobs are in the OFF position.
• Do not remove seats under knobs.
Exterior finish
(Stainless Steel)
• Nonabrasive cleaners: Hot water
and detergent. Fantastic®, Formula
409®. Rinse and dry immediately.
• Cleaner polish: Stainless Steel
Magic® to protect the finish from
staining and pitting; enhances
appearance.
• Hard water spots: Household white
vinegar.
• Mild Abrasive Cleaners: Kleen
King® stainless steel liquid cleaner,
Cameo® aluminum & stainless steel
cleaner, Bon Ami®.
• Heat discoloration: Bar Keepers
Friend®.
• Stainless steel resists most food stains
and pit marks providing the surface is
kept clean and protected.
• Never allow food stains or salt to remain
on stainless steel for any length of time.
• Rub lightly in the direction of polish
lines.
• Chlorine or chlorine compounds in some
cleaners are corrosive to stainless steel.
Check ingredients on label before using.
• Always apply minimal pressure with
abrasive cleaners especially on graphics.
Igniters
(Ceramic)
• Carefully wipe with a cotton swab
dampened with water, ammonia or
Formula 409®.
• Gently scrape soil off with a
toothpick.
• Avoid excess water on the igniter.
A damp igniter will prevent burner from
lighting.
• Remove any lint that may remain after
cleaning.

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Troubleshooting
Try the solutions suggested here first In order to
avoid the cost of an unnecessary service call.
Ignition will not operate
• Is the power supply cord unplugged?
Plug into a grounded 3 prong outlet.
• Has a household fuse been blown or has the
circuit breaker been tripped?
Replace the fuse or reset the circuit.
Surface burners will not operate
• Is this the first time the surface burners have
been used?
Turn on any one of the surface burner knobs to
release air from the gas lines.
• Is the control knob set correctly?
Push in knob before turning to a setting.
• Are the burner ports clogged?
See "Super Sealed Surface Burners" section.
Surface burner flames are uneven yellow
and/or noisy
• Are the burner ports clogged?
See "Super Sealed Surface Burners" section.
• Are the burner caps positioned properly?
See "Super Sealed Surface Burners" section.
• Is propane gas being used?
The appliance may have been converted
improperly. Contact a service technician.
Surface burner makes popping noises
• Is the burner wet?
Let it dry.
• Is the cap and gas spreader positioned
correctly?
Make sure the alignment pins are properly aligned
see "Super Sealed Surface Burners" section.
Excessive heat around cookware on cooktop
• Is the cookware the proper size?
Use cookware about the same size as the surface
cooking area, element or surface burner.
Cookware should not extend more than 1 in (2.5
cm) outside the cooking area.
Cooktop cooking results not what expected
• Is the proper cookware being used?
See "Cookware" section.
• Is the control knob set to the proper heat
level?
See "Setting the Control Knobs" section.
Assistance or Service
Before calling for assistance or service, please check
"Troubleshooting." It may save you the cost of a
service call.
If you still need help, follow the instructions below.
When calling, please know the purchase date and the
complete model and serial number of your appliance.
This information will help us to better respond to your
request.
Service Data Record
For authorized service or parts information see
paragraph "WARRANTY for Home Appliances".
The location of the serial tag is below the cooktop box.
See Page 6. Now is a good time to write this
information in the space provided below. Keep your
invoice for warranty validation.
Model Number _____________________
Serial Number ______________________
Date of Installation or Occupancy ________________

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FULGOR WARRANTY for Home Appliances
Duration of warranty:
Fulgor USA grants for the Continental U.S and Canada a 24 month full warranty from the date of purchase
indicated on the invoice. During this period Fulgor will pay the cost for replaced parts and labor needed to repair
the appliance.
For proof of warranty, please retain the original purchase invoice and the delivery slip.
Fulgor USA maintains a unique provision for a one time financial contribution for any repair which occurs within 1
year after the standard Fulgor warranty terms. This provision states that if a technical failure occurs after the two-
year warranty period, beginning with the first day of month 25 until the last day of month 36 after the purchase
date, Fulgor will pay the customer directly the amount of $ 50.00 to help defray the cost of one service
occurrence as result of a technical failure. This service contribution is limited to only one claim per customer in the
third year after the date of purchase.
To obtain service under this warranty, you must:
1. Visit our web site at www.fulgorusa.com, or visit any authorized dealer, or send written notice of the claimed
condition to Fulgor USA L.L.C., Technical Services Department, 1076 Miners Rd., Saint Joseph, MI 49085.
2. Provide a copy of your original sales receipt.
3. Call 1(800)-232-4907 for guidance in receiving service for your appliance.
4. Provide Fulgor reasonable opportunity to investigate the claim before the Product or any component of the
Product has been removed.
Coverage:
Read the Use and Care Manual before using the appliance for the first time!
This warranty applies to Fulgor appliances utilized only for residential use. Our appliances are not intended for
commercial use. This warranty is only valid for the original owner and is not transferable.
During the warranty period Fulgor will, at its discretion, repair or exchange the product without charge for parts
and labor.
The warranty does not cover :
1. Damage to the appliance caused intentionally or by accident
2. Improper installation or incorrect connection to the power supply
3. Modifications to the appliance
4. Malfunctions due to improper usage
5. Breakage or normal usage scratches of the ceramic glass surface
6. Operation under professional or commercial conditions
7. Lightning, fire, flood damages or other Acts of God
8. Replacement or attachment of parts other than original, provided by Fulgor
9. Cosmetic claims such as scratches on stainless steel parts are under a limited warranty only, and must be
claimed within 2 weeks after the date of purchase.
This warranty covers only the appliance and its components. Damage of any items in direct contact or placed
near to the appliance are excluded from the warranty. Charges from any third parties other than Fulgor
authorized service agencies will not be accepted.
Should the appliance prove defective in workmanship or material, the end user shall be granted repair or
replacement only. Under no circumstances shall Fulgor be liable for any loss or damage, whether it be direct,
consequential, or incidental, arising out of the use or incorrect use of the appliance.
In order to obtain warranty rights, the original invoice must be provided to the Technical Services Department,
Fulgor USA to verify the date of purchase. Some states do not allow limitations of incidental or consequential
damages, therefore the above named limitations or exclusions may not apply.
In case of technical claims or for service, first contact the dealer where the Fulgor appliance was
purchased!
Fulgor USA, LLC
[e-mail]
Product, User & Warranty Information: 1.800.926.2032
Service & Claim Issues: 1.800.232.4907

Manuel d’utilisation et d’entretien
Modèles COGB FRANÇAIS
17
Table des matieres
Page
Précaution de Sécurité ...................................18
Sécurité de la Table de Cuisson............................... 18
Securité Personnelle................................................. 18
Avertissements pour l’Installation de Gaz et
Electrique.................................................................. 19
Modèles et Identification des Pièces ............20
Fonctionnement de la Table de Cuisson ......21
Utilisation des Boutons de Commande .................... 21
Suggestions d’Utilisation des Brûleurs ..................... 23
Brûleurs de Surface Etanches.................................. 23
Batterie de Cuisine .........................................24
Caractéristiques des Matériaux ................................ 24
Nettoyage de la Table de Cuisson.................26
Solution aux Problèmes .................................28
Assistance ou Service Après-Vente..............28
GARANTIE FULGOR pour l’électroménager 29
Veuillez prêter attention à ces symboles que vous
rencontrerez dans ce manuel.
AVERTISSEMENT
• Ce symbole signifie que la sécurité est en dan-
ger. Il signale les risques potentiels qui peuvent
entraîner la mort ou des blessures à l’opérateur
ou aux autres.
• Si vous ne suivez pas ces instructions à la let-
tre, vous courez le risque de mourir ou d’être
sérieusement blessé.
BIEN LIRE CES INSTRUCTIONS ET LES CONSER-
VER.
QUE FAIRE SI VOUS SENTEZ UNE ODEUR DE
GAZ
• N’allumez aucun appareil électroménager.
• Ne touchez à aucun interrupteur électrique.
• N’utilisez aucun téléphone de la maison.
• Appelez immédiatement votre fournisseur de
gaz à partir du téléphone d’un voisin. Suivez
ses instructions.
• Si vous n’arrivez pas à joindre votre fournis-
seur de gaz, appelez les pompiers.
• L’installation et l’entretien doivent être effec-
tués par un installateur qualifié, un service
technique ou par le fournisseur de gaz.
AVERTISSEMENT
• La non-observation des instructions contenues
dans ce manuel peut entraîner la mort ou des
blessures sérieuses du fait d’un incendie ou
d’une explosion.
• Ne pas stocker ou utiliser de l’essence ou
d’autres liquides inflammables à proximité de
cet appareil ou de tout autre appareil électro-
ménager.

Manuel d’utilisation et d’entretien
Modèles COGB FRANÇAIS
18
IMPORTANT
Précaution de Sécurité
Veuillez lire les instructions avant toute utilisation.
Sécurité de la Table de Cuisson
AVERTISSEMENT
Afin de réduire le risque d’incendie, de décharge élec-
trique ou de blessures aux personnes, veuillez respec-
ter ces précautions:
• Cet appareil n’est destiné qu’à un usage familial
normal. Voir La Garantie. Si vous avez des ques-
tions à poser, veuillez contacter le fabricant.
• Maintenez les allumeurs propres et secs pour qu’ils
s’allument correctement et fonctionnent bien.
• Si un brûleur devait s’éteindre et le gaz s’échapper,
ouvrez une fenêtre ou une porte.
Attendez 5 minutes avant d’utiliser à nouveau la ta-
ble de cuisson.
• N’obstruez pas le flux de l’air de combustion et de
ventilation.
• Vous ne devez en aucun cas utiliser une feuille
d’aluminium pour couvrir une quelconque partie de
la table de cuisson.
• Si la table de cuisson se trouve à proximité d’une fe-
nêtre, assurez-vous que les rideaux ou tout autre
type de stores ne peuvent pas être pas soufflés sur
ou à côté des brûleurs: ils pourraient prendre feu.
Securité Personnelle
AVERTISSEMENT
Afin de réduire le risque de blessures à personne au
cas où la graisse de cuisson prendrait feu, veuillez
vous comporter de la sorte:
• Si l’huile de cuisson devait prendre feu, ÉTOUFFER
LES FLAMMES en bouchant le récipient avec un
couvercle bien hermétique, un moule à gâteaux ou
un autre plateau en métal, puis éteignez le brûleur à
gaz.
• VEILLEZ À NE PAS VOUS BRÛLER.
• Si les flammes ne s’éteignent pas, ÉVACUER IM-
MÉDIATEMENT LE LOCAL ET APPELER LES
POMPIERS.
• N’utilisez ni eau ni torchons ou serviettes mouillés
pour éteindre un feu dû à la graisse de cuisson,
vous pourriez provoquer une violente explosion.
• NE JAMAIS PRENDRE DANS LES MAINS UNE
POÊLE EN FEU, vous pourriez vous brûler.
• Ayez TOUJOURS un DÉTECTEUR DE FUMÉE
EN ÉTAT DE MARCHE à proximité de la cuisine.
• FAITES FONCTIONNER LE VENTILATEUR DE
LA HOTTE lorsque vous flambez des aliments.
Pour réduire le risque de brûlures lorsque vous
cuisinez, veuillez observer les conseils suivants:
• N’utilisez JAMAIS cet appareil comme poêle à gaz
pour chauffer la pièce. Sinon, vous risquez un em-
poisonnement au monoxyde de carbone.
• Ne laisser pas les jeunes enfants ou les animaux
seuls ou sans surveillance dans une pièce où un
appareil électroménager est allumé. Ils ne devraient
jamais avoir le droit de s’asseoir ou de se tenir de-
bout sur une quelconque partie de l’appareil.
ATTENTION
Ne pas conserver des objets qui pourraient intéresser
les enfants au-dessus ou à l’arrière de la table de cuis-
son.
• Ne pas stocker des matériaux inflammables sur la
table de cuisson ou à proximité.
• Lorsque vous cuisinez sur la table de cuisson: NE
PAS TOUCHER LES GRILLES DU BRÛLEUR NI
LA ZONE AUTOUR.
• Ne prendre les récipients qu’à l’aide de maniques
sèches: des maniques humides ou mouillées sur
des surfaces chaudes créent de la vapeur qui peut
vous brûler.
• Une table de cuisson avec un brûleur allumé ne doit
jamais être laissée sans surveillance: un liquide qui
bout et déborde crée de la fumée ou s’il est huileux
peut prendre feu. Un débordement sur un brûleur
peut étouffer la flamme partiellement ou totalement
ou bloquer l’étincelle d’allumage. Dans le cas d’un
débordement, éteindre le brûleur et vérifier son fonc-
tionnement. S’il fonctionne normalement, vous pou-
vez le rallumer.
• Lorsque vous cuisinez, choisissez la position du
bouton de commande de façon à ce que la flamme
ne chauffe que le bas de la casserole et ne dépasse
pas sur les côtés.
• Veillez à ce que des courants d’air provoqués par
exemple par un ventilateur ne soufflent pas des ma-
tériaux inflammables en direction de la flamme ou
ne fassent en sorte que la flamme dépasse les
bords du récipient utilisé.
• Mettez toujours les poignées des récipients vers le
centre de sorte qu’ils ne soient pas au-dessus
d’autres plans de travail adjacents, d’autres brûleurs
ou sur le bord de la table de cuisson.
• Quand vous cuisinez, veillez à porter des habits
adéquats en évitant des habits lâches ou des man-
ches tombantes.
• Au cas où vos habits prendraient feu, LES ENLE-
VER ET SE ROULER PAR TERRE AUSSITÔT
pour éteindre les flammes.

Manuel d’utilisation et d’entretien
Modèles COGB FRANÇAIS
19
• Ne jamais permettre que les habits ou les mani-
ques ou tout autre matériau inflammable ne vien-
nent en contact avec les brûleurs ou les grilles
des brûleurs lorsqu’ils sont chauds.
• N’utiliser qu’un certain type de récipients en verre,
en vitrocéramique résistant à la chaleur, en céra-
mique, en faïence ou d’autres récipients émaillés
qui sont adaptés à la table de cuisson.
• Ne jamais nettoyer la table de cuisson lorsqu’elle
est encore chaude. Certains détergents appliqués
sur des surfaces chaudes provoquent des va-
peurs nocives.
ATTENTION
Veillez à ce qu’aucune feuille d’aluminium, de plasti-
que, de papier ou du tissu ne puisse venir au contact
d’un brûleur chaud ou d’une grille chaude. Ne laissez
pas les casseroles bouillir sans eau.
AVERTISSEMENT
La loi de l’eau potable et des substances toxiques de
la Californie oblige le Gouverneur de Californie à pu-
blier une liste des substances chimiques connues
dans l’état de Californie comme causes de cancer,
malformations congénitales ou sources d’autres ris-
ques pour la reproduction et oblige les sociétés à
prévenir du danger lié aune exposition potentielle à
ces substances.
DANGER: Ce produit contient une substance chimi-
que qui figure sur la liste des substances dangereu-
ses en Californie et est connue pour être la cause de
cancer, de malformations congénitales ou source
d’autres risques pour la reproduction. Cet appareil
électroménager peut provoquer une faible exposition
à certaines de ces substances, y compris le ben-
zène, le formaldéhyde, le monoxyde de carbone, le
toluène et la suie.
Avertissements pour l’Installation de
Gaz et Electrique
Au cas où il faudrait procéder à l’installation de
gaz propane
La table de cuisson est prête à l’emploi avec du gaz
naturel. Vous pouvez la transformer pour utiliser du
gaz propane grâce au kit de conversion propane four-
ni avec la table de cuisson.
Vous assurer que l’unité installée est bien celle pré-
disposée.
AVERTISSEMENT
L’installation et l’entretien de l’appareil doivent
être exécutés par un installateur qualifié, un bu-
reau technique ou le fournisseur de gaz.
ATTENTION
• Toujours débrancher la prise électrique de
l’appareil avant de commencer les opérations
d’entretien.
• Pour des raisons de sécurité personnelle, cet ap-
pareil doit être mis à la terre correctement.
• Il ne faut en aucun cas couper ou enlever le troi-
sième fil (terre) du câble électrique.
ATTENTION
Au moment de brancher l’unité au gaz de propane,
vous assurer que la bouteille de gaz est bien équipée
avec son propre régulateur de haute pression.
En outre, le régulateur de pression fourni avec la table
de cuisson doit se trouver à l’entrée du tuyau de gaz
de cet appareil.
En cas de panne de courant
Si pour une quelconque raison un bouton de com-
mande est allumé mais il n’y a pas de courant pour
que l’allumeur électrique de la table de cuisson fonc-
tionne, ÉTEINDRE la table de cuisson, attendre 5 mi-
nutes afin que le gaz se dissipe, puis allumer manuel-
lement.
Pour allumer le brûleur manuellement, portez avec
précaution la flamme d’une allumette à la hauteur des
orifices du brûleur, enfoncez le bouton de commande
et tournez-le sur la position HI jusqu’à ce que le brû-
leur s’allume.
Alors, vous pouvez mettre le bouton de commande
sur la position désirée.

Manuel d’utilisation et d’entretien
Modèles COGB FRANÇAIS
20
Modèles et Identification des Pièces
1. Brûleur de 1300 à 6300 Btu/h
et bouton de commande
2. Brûleur de 1700 à 15000 Btu/h
et bouton de commande
3. Brûleur de 1300 à 9000 Btu/h
et bouton de commande
4. Brûleur de 1700 à 12000 Btu/h
et bouton de commande
5. Chapeau du brûleur
6. Diffuseur de flamme
7. Grilles
8. Modèle et numéro de série
(base de la table de cuisson)
1. Brûleur de 9000 à 1300 Btu/h et bouton de com-
mande
2. Brûleur de 4000 à 1000 Btu/h et bouton de com-
mande
3. Duble couronnes - Brûleur de 18000 à 500 Btu/h et
bouton de commande
Triple couronnes:
Flamme principale - Brûleur de 18000 à 4000 Btu/h
et bouton de commande
Feux doux - Brûleur de 2500 à 900 Btu/h et bouton
de commande
4. Brûleur de 15000 à 1700 Btu/h et bouton de com-
mande
5. Brûleur de 9000 à 1300 Btu/h et bouton de com-
mande
6. Chapeau du brûleur
7. Diffuseur de flamme
8. Grilles
9. Modèle et numéro de série (base de la table de cuis-
son)
Appareil installé sur 2.000 pieds (610mt)
Effet de réduction
Table de
cuisson
Valeurs nominal
Btu/h de
0 à 2,000 (610)
Altitude
de 2,000 (610)
à 4,000 (1220)
Altitude
de 4,000 (1220)
à 6,000 (1829)
Altitude
de 6,000 (1829)
à 8,000 (2438)
Altitude
de 8,000 (2438)
à 10,000 (3048)
30”
4 brûleurs 42,300 38,916 35,802 32,937 30,302
36”
5 brûleurs 55,000 50,600 46,552 42,827 39,400
(Effet de réduction 4% par 1000 pieds)