FULGOR OV45-10 User manual

MULTIFUNCTION OVEN - 45cm
MODEL OV45-10

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Contents
User instructions, 4
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User instructions
TheÀrst time you use the oven
Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth-
walled ovens, proceed as shown in the mgure.
Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might
otherwise create unpleasant smells when cooking.
Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could
scratch the surface and cause the glass to shatter.
Important:
As a safety precaution, before cleaning the oven, always disconnect the plug from the power socket or the
power cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon juice, vinegar,
salt, tomatoes etc.). Do not use chlorine based products, acids or abrasive products to clean the painted
surfaces of the oven.
Do not use steam cleaners to clean the appliance.
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Self-cleaning catalytic panels (Where present)
SELF-CLEANING PANELS
The CLEAN (where present) function activates the reaction
that causes cleaning.
Our smooth walled ovens can be mtted with selfcleaning panels to cover the inside walls.
These special panels are simply hooked on to the walls before the side frames are mtted. They are coated
in a special, micro-porous catalytic enamel which oxidises and gradually vaporises splashes of grease and
oil at cooking temperatures above 200° C.
If the oven is not clean after cooking fatty foods, operate the empty oven for 60 minutes (max.) at maximum
temperature.
Never wash or clean selfcleaning panels with abrasive, acid, or alkaline products.
Respect for the environment
The documentation for this appliance is printed on paper bleached without chlorine or recycled
paper to contribute to protecting the environment. The packaging was designed to prevent
damage to the environment; they are ecological products that can be recovered or recycled.
Recycling the packing saves raw materials and reduces the volume of industrial and domestic
waste.
THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol. Dispose of in
conformity with local law. The packing material (plastic bags, polystyrene parts, etc.) must be kept out of
the reach of children because it is potentially dangerous. THIS APPLIANCE is marked in conformity with
European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE). By making sure that
this product is disposed of correctly, the user contributes to preventing potential negative consequences
for the environment and health.
THE SYMBOL on the product or accompanying documentation indicates that this product must not
be treated as domestic waste but must be delivered to a suitable collection point for the recycling
of electrical and electronic equipment.
DISPOSAL MUST BE MADE in conformity with local laws on waste disposal.
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FOR ADDITIONAL INFORMATION about the treatment, recovery and recycling of this product, contact
the local ofmce of competence, the domestic waste collection service or the store where the product was
purchased.
BEFORE SCRAPPING, make it unusable by cutting the electrical cord.
Introduction to the oven
Dear Customer, your new oven is controlled by an electronic board that constantly monitors its
operation to improve its performance.
The touch controls are state-of-the-art, precise and reliable.
The interface is elegant, orderly and discrete, more intuitive than ever!
A few buttons, many functions and no combination or sequence is difmcult to enter, so you can
concentrate on following the recipe and the oven is ready in two clicks!
Installation and hook-up
Dear Customer, this oven is a sophisticated electronic appliance, classimed as a durable good. Its
installation requires qualimed professionals for both the hook-up of the power line and itsplacement in
the kitchen counter.
(SEE ASSEMBLY INSTRUCTIONS ON PAGE 62)
Before hook-up
When the oven is connected to the electric mains for the mrst time, the display will ask you to select your
language;use the buttons to select the language you want;
use the button to conmrm the choice;
(from now on, the language choice will remain mxed even when their are power outages).
Now, it goes into demonstration mode.
Demonstration mode
This is the mode that the oven is normally in every time that there is a power failure and, consequently,
when it is mrst hooked-up
the purpose is to show how you can control it with a recorded sequence of commands.
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In this mode, the oven is never REALLY turned on, i.e., the heating elements are never powered!
The control panel is INACTIVE and, so, the oven will not respond to commands!
To disable the demonstration mode, touch the light
symbol for mve seconds: the control will go to
normal operation and ready for turning on.
Now you can set the time but it is not necessary for
turning on the oven.
Setting the clock
The oven will signal that it is connected to the power mains with a double beep.
To set the system time, press the “TIMER FUNCTIONS” button for at least 3 seconds
Each command activated is conmrmed by a beep.
Set the clock with the + and - buttons: during
setting the separator dots nash, the time has been
set when the dots remain steady on.
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ACTIONS THAT ARE POSSIBLE WITH THE OVEN OFF
- Turn on oven light
The oven light is turned on/off by touching the
symbol as shown in the mgure.
- Change the Language
When the oven is off, you can change the language of the display by simultaneously selecting and
the + in the lower right for at least 3 seconds.
Then use to select the language and conmrm the choice with .
- Setting the “minute-counter” timer function
See the appropriate section on page 5.
Turning on the oven
Turn the oven on by pressing the symbol shown
in mgure.
to activate the oven functions, always press
except for the light and timer functions, which are
independent
The command activates all the icons by lighting up
their backgrounds.
NOTE: Remember that the oven only turns on if the key function is deactivated
The word ON appears on the display for a minute. The control is waiting for you to select a
cooking function. Otherwise, the oven assumes that it was turned on by accident and, for
safety reasons, it automatically turns off displaying the word OFF for several seconds.
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Key (or child safety) function
The key function is activated/deactivated by
pressing the button for at least 3 seconds.
You can activate and deactivate the operating
mode of the oven at any time.
The padlock OPEN symbol means that the key function is not active.
The padlock CLOSED symbol means that the key function is active.
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MAIN FUNCTIONS
Overview of the command panel
Cooking functions
Special function
Temperature/power
Lock
Clock
Oven ON/OFF
Lock oven ON/OFF
Programmin the
oven
The cooking functions
The provides eleven specimc cooking functions!
To activate a function, just touch the corresponding symbol.
Each function has a temperature setting selected on the basis of cooking tests of the recipes that are
typically used, which can be easily changed based on your own experience.
Attention:
“During use, the accessible parts of the oven can become very hot. Children should be kept
at a distance; you should also be careful not to touch the heating elements inside the oven.”
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Control panel functions
The oven lamp always turns on when the door is opened and, to save energy, it is managed
by the system in the other modes.
Upper and lower heating elements. Preset to 190 °C. Regulation of the thermostat from
50° C to MAX
Lower heating element. Pre-set to 50 °C. Regulation of the thermostat from 50° C to MAX
Upper heating element (grill surface and reduced power). Preset to MAX. Regulation of the
thermostat from 50 °C to MAX.
Double heating element (large grill surface area). Preset to MAX. Regulation of the thermostat
from 50 °C to MAX.
Double upper heating element with fan (large grill surface area). Pre-set to 165 °C. Regulation
of the thermostat from 50 °C to MAX.
Upper heating element, lower with fan. Pre-set to 165 °C. Regulation of the thermostat from
50° C to MAX.
Circular heating element with fan. Pre-set to 165 °C. Regulation of the thermostat from 50°
C to MAX.
Lower heating element + Circular heating element with fan. Pre-set to 230 °C. Regulation of
the thermostat from 50° C to MAX.
Fan for defrosting. Regulation of the Thermostat from 0 to 60° C.
Access to preset recipes
Rapid preheating
Rapid cleaning (for ovens with self-cleaning catalytic panels)
The table below shows the results of the cooking tests conducted in our laboratories by a professional
cook. In any case, these are only indicative and the values that we have selected are only a starting
point for your to experiment with your own recipes to obtain better results!
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Instructions for use
Conventional cooking
A classic system that uses upper and lower heat suitable for cooking a single dish.
It is a good idea to insert the food when the oven has reached its preset temperature, i.e., when the °C
is locked and you have heard the beep.
If you need to lower or raise the temperature towards the end of cooking, press the most suitable
cooking symbol and adjust the temperature as you see mt.
We recommend opening the door as little as possible during cooking.
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Fan cooking
In this type of cooking, a fan located in the rear part circulates warm air inside the oven, distributing it
uniformly. This cooks food faster than conventional cooking.
This system is good for cooking on several shelves and even for different types of foods (msh, meat,
etc. ).
Defrosting
When you select ventilated cooking and set the temperature to 0 °C, the fan will circulate cold air inside
the oven, favouring the rapid defrosting of frozen foods.
Pre-heating is not necessary but it is better to do it for pastries (you can increase the temperature up
to 60 °C).
Grill cooking
Type of cooking for grilling or browning foods.
Some ovens can even have a motorised rod for cooking on a spit.
The grill with the food to be cooked is placed in the 1st or 2nd position from the bottom.
Pre-heat for 5 minutes. Regulate the temperature from 50 °C to MAX.
Cooling fan
The fan is located on the upper part of the oven and creates a now of cooling air inside the cabinet and
across the front of the oven.
It starts when the oven chamber reaches about 80 °C.
The fan turns off when the temperature of the oven chamber falls below about 60 °C.
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Food probe (or probe thermometer)
TEMPERATURE PROBE
Tenderness, taste and navour are the result of precise ad functional control.
The food probe is a thermometer which, when inserted into the food, makes it possible to check the
internal temperature and use it to establish the end of cooking.
For example, meat may look like it is cooked on the outside, but still be pink on the inside!
The temperature reached by food during cooking is closely linked to problems relating to health and
hygiene. Bacteria can be contained in every kind of meat, poultry and msh, as well as raw eggs.
Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuni,
Listeria monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously harmful to
human health.
Bacteria multiply very quickly above a temperature of .° up to 60°C. Mince is particularly at risk from
this point of view.
To prevent bacteria from multiplying, it is necessary to take the following measures:
• Do not defrost food at room temperature, always in the fridge or in the oven using the
function. In the latter case, cook the food immediately afterwards.
• Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and only buy ready-
cooked stuffed chicken when you intend to eat it within 2 hours.
• Marinate food in the fridge, not at room temperature.
• Use a food probe to check the temperature of meat, and poultry if they are more than 5 cm thick,
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to ensure that the minimum cooking temperatures are reached.
The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella.
• Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing
the cooking process later. This sequence encourages the growth of bacteria due to the “warm”
temperatures reached inside the food.
• Roast meat and poultry in the oven at temperatures of at least 165°C.
Using the food probe
The food probe socket is situated in the top front corner of the oven cavity,
protected by a metal cover (1).
Lift the metal cover (2)
Push the plug in as far as it will go. If it is correctly inserted, the control will
give off a double beep.(3)
Push the probe into the centre of the food, avoiding touching bones or fatty
areas.
Remember that the probe will not work if it is connected when the oven is already switched on!
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With you can change the minimum required internal temperature in a range of +30 °C
to +99 °C but we recommend consulting the table below, which is taken from the “National
Food Safety Database (USA)”
Select the best
cooking function for
your recipe.
After 5 sec. the temperature display switches to
indicate the temperature of the food probe, i.e.,
the temperature which mustbe reached inside
the food.
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Remember that, if you want to change the temperature parameters of the food probe or the internal
temperature of the oven, you must proceed as follows:
• Select (white for the probe and red for the oven chamber)
• With you can increase or decrease the temperatures at will
FOOD MINIMUM INTERNAL TEMPERATURE
Mince
Hamburger 71°C
Beef, veal, lamb, pork 74°C
Chicken, turkey 74°C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for rare meat is not indicated by
the NFSD as it is unsafe for health reasons
Medium-rare 63°C
Medium 71°C
Well done 77°C
Pork
Chops, roasts, ribs:
Medium 71°C
Well done 77°C
Fresh ham 71°C
Fresh sausages 71°C
Poultry
Whole chicken or chicken pieces 82°C
Duck 82°C
Whole turkey (not stuffed) 82°C
Turkey breast 77°C
If the plug is removed after cooking begins, the control blocks the oven and signals the error by
beeping: plug the probe in again to resume cooking!
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When cooking with the aid of the food probe, all the pre-set temperatures are changed, to maintain
consistency with the philosophy of use, to 165°C: they can be varied from a minimum of 120°C to a
maximum of 250°C. For the same reason, the defrosting function is deactivated.
The end of cooking, established by reaching the internal temperature set for the food probe. All the
oven programming functions (timer functions) are stopped, apart from the beeper (minute counter).
When the food probe detects the temperature for which it was set, the oven is automatically turned off
and you are notimed by a beep and “Program mnished remove the dish” on the display.
When the cooking time is up, remember to disconnect the food probe and remove it from the oven.
CAUTION: the probe is very hot after cooking.
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Special functions
Boost (quick preheat)
BOOST – FAST TIMES
To shorten cooking times with fast pre-heating
This special function can be activated after selecting a cooking function and is used to reduce the time
required to reach the set cooking temperature.
It is possible to disconnect the turbo heat function “BOOST“ or change cooking function at any time.
Clean (quick cleaning)
ASSISTED CLEANING
High temperature cycle (250°C), combined with self-cleaning panels for
gentle, non-invasive cleaning of the cooking chamber.
Correct operation is combined with the use of the lateral panels and catalytic fan cover: the oven is
treated with special enamel with a micro-porous structure, which breaks down the fat projected thanks
to a catalytic oxidisation process which transforms residues into gaseous products.
The turbo clean function is only activated when no cooking function has been selected, so: switch on
the oven and touch the symbol as shown in the mgure for mve seconds.
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5 sec.!!
The cleaning process takes place at a temperature of 250°C and lasts one hour. Do not use
it for cooking food!!
The oven light is activated and can be switched off and on again at any time.
All the self-cleaning panels will perform effectively for thirty cleaning processes, after this limit the
panels must be replaced.
The panels should be cleaned exclusively with tap water and replacements can be ordered from your
specialised dealer.
Oven light control
The light control is active on all the cooking functions and is independent, meaning that it can be
switched on or off to suit your requirements, when you want!
The oven light is usually kept on throughout the heating time and then for three minutes after reaching
the temperature set. From then on, the oven light switches off to save power.
To check the cooking, it may be necessary to switch on the internal light. All you have to do is touch
the light symbol: the light will stay on for three minutes and then switch off automatically. Naturally you
can switch it off immediately by touching the light symbol again.
Some models are equipped with a door control. This feature uses sensor technology to detect the
position of the door to control the oven light: the opening of the door is indicated by a beep and the
light comes on. It switches off when the door is closed again.
Simple cooking commands
Thanks to state-of-the-art controls, only two touches are required to set a cooking mode: turn on the
oven and select the most suitable function for the dish you are about to cook… you choose it and you
touch it!
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