• Burn seasoned wood. This is wood which has been allowed to try over at least one summer
season. Green wood is a major culprit in the creation of creosote.
• Burn logs that are 10 -15 cm 4-6 inches) in diameter. Fires burn better with more surface
area exposed to the flame.
• Never burn rubbish, plastics, cardboard, glossy paper or polystyrene.
• Never burn wood that has been taken from salt water. Chlorine combines with the smoke to
produce dioxins and furans, which are dangerous carcinogens.
• Never burn treated or painted wood, particulate-board or plywood.
• Store wood outside, off the ground and covered. Bringing green wood indoors to dry can
promote the growth of allergy-causing mould spores circulating indoors.
• Have the PANORAMICFX1 installed by a professional and have it inspected and cleaned
every year.
• Make sure the fire is getting enough air - check that the air inlet is open wide
enough to keep
the fire burning briskly, resulting in complete combustion and less smoke.
• never use liquid fuels
•
Occasional adverse weather conditions may cause a down draught during which it would be best not to
use the appliance
Malfunction
In case of malfunction eg overheating, reduce air supply if practical, do not open the door, and keep a safe
distance.
Nb
Running the stove with only the bottom air control open will provide oxygen for the wood to
burn on the fire base but will not provide air for the volatile gases above the fire bed to
combust, resulting in a smoky inefficient fire.
The stove is not suitable for burning solid fuel ie. briquettes\ coal\coke\smokeless fuel.
Note: The above notes on operating your stove should be taken as guidelines only. Each
stove installation is unique and the operation of each stove is subject to many variables
including; the fuel used, the size of the room, chimney performance, ventilation. As
such, the best operation of your stove ill be learned through experience only.
Maintenance of the PANORAMICFX1
Maintenance of the PANORAMICFX1 should only be undertaken when the stove is completely
cold.
Regular Maintenance Requirements
• External vacuuming of the stove/Clean with a soft brush should be undertaken every day if
the stove is in regular use Do not use any forms of chemical cleaning as this will damage the
PANORAMICFX1).
• The chimney should be swept at least once a year-this should include an inspection of the
firebricks, handles, seals.
There is also a need for regular cleaning of the appliance, of the flue gas
connector and highlighting the need to check for blockage prior to re-lighting after a prolonged shut
down period
• Ashes should only be removed when the fire is out and has been left to cool completely. A
thin layer of ash can be left in the bottom of the stove, as this can help to protect the firebrick
underneath and help in the combustion process.