Thank you for purchasing a G alanz product. Please read this manual c arefully for correct usage and s afety,
and keep for future reference. For service, s upport and warranty information, call 800-562- 0738.
FPO
INSTALLATION
INSTALLATION
3
TO REDUCE THE RISK OF A STOVE TOP GREASE FIRE:
Ducted fans MUST always be vented to the outdoors.
DO NOT vent exhaust into spaces between walls, crawl spaces,
ceiling, attics or garages.
Any old duct work should be cleaned or replaced if necessary to
avoid the possibility of a grease fire. Check all joints on duct work
to insure proper connection and all joints should be properly
taped.
Use only metal ductwork and this unit MUST be grounded.
Before servicing or cleaning unit, switch power OFF at service
panel and lock service panel toprevent power from being
switched ON accidentally.
When cutting or drilling into wall or ceiling, be careful not to
damage electrical wiring or other hidden utilities.
All electrical wiring must be properly installed, insulated and
grounded.
Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the vendor.
DO NOT touch the bottom side of the range hood directly after
usage because it may be hot. Wait until it has cooled.
Make sure to inspect shipment and it’s contents as soon
shipment is received.
Plug in and test range hood and all its functions, (refer to Range
Hood Operations, Page 15), directly after receiving shipment,
and before scheduling an installer.
Clean grease laden surfaces frequently.
Clean ventilating fan frequently.
Keep all surfaces clean from grease or oil build up.
Grease should not be allowed to accumulate on fan, baffle, spaces,
filter, grease tunnel and oil container.
Always turn range hood ON when cooking at high heat or when
cooking flaming foods. Use high settings on cooking range only
when necessary.
Never leave burners or cooktop at high settings unattended. Boil
overs cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
Always use appropriate cookware and utensils size.
Always use cookware appropriate for the size of the surface
element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT
OF A STOVE TOP GREASE FIRE:
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn OFF the burner. BE CAREFUL TO PREVENT BURNS.
NEVER PICK UP A FLAMING PAN-you may be burned.
KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM
FLAMES. If the flames DO NOT go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT or dial your local emergency
service immediately.
DO NOT USE WATER, including wet dishcloths or towels — a
violent steam explosion may result.
