Galanz P80D20AL-D5 User manual

Microwave Oven Owner’s Manual
MODEL P80D20AL-D5
1. READ these instructions carefully before installing and operating the
oven.
Keep them for further reference.
2. Record in the space below the “SERIAL NO.” found on the nameplate on
your oven and retain this information for future reference.
SERIAL NO.:

1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door-open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
a) Door (bent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.......1
IMPORTANT SAFETY INSTRUCTIONS .............................................................................................2
GROUNDING INSTRUCTIONS...........................................................................................................3
UTENSILS GUIDE...............................................................................................................................4
COOKING TECHNIQUES....................................................................................................................6
BEFORE YOU CALL FOR SERVICE ..................................................................................................7
SPECIFICATIONS ...............................................................................................................................7
PART NAMES......................................................................................................................................7
CONTROL PANEL...............................................................................................................................8
OPERATION INSTRUCTIONS............................................................................................................9
Setting the clock...........................................................................................................................9
Setting the over timer...................................................................................................................9
Setting a cooking program...........................................................................................................9
Speed defrost.............................................................................................................................10
Cook by weight ..........................................................................................................................10
Defrost by weight .......................................................................................................................11
Setting child lock........................................................................................................................11
QUICK COOK SETTINGS.................................................................................................................11
SETTING “POPCORN”..............................................................................................................11
SETTING “BAKED POTATO”.....................................................................................................12
SETTING “PIZZA”......................................................................................................................12
SETTING “BEVERAGE” ............................................................................................................12
SETTING “FROZEN DINNER”...................................................................................................12
SETTING “REHEAT”..................................................................................................................12
CLEANING AND CARE .....................................................................................................................13

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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety
precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric
shock, fire, and injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY" on page 1.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
"grounding instructions” on page 3.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers -for example, closed glass
jars- are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in
use.
9. Liquids, such as water, coffee, or tea can be
overheated beyond the boiling point without
appearing to be boiling due to surface
tension of the liquid. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THEIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce
the risk of injury to person:
Do not overheat the liquid.
Stir the liquid both before and halfway
through heating it.
Do not use straight-sided containers with
narrow necks.
After heating, allow the container to stand in
the microwave oven for a short time before
removing the container.

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Use extreme care when inserting a spoon
or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
13. Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
14. Do not cover or block any openings on the
appliance.
15. Do not store or use this appliance outdoors.
Do not use this product near water, for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.
16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not working
properly or if it has been damaged or
dropped.
17. Do not immerse cord or plug in water. Keep
cord away from heated surface. Do not let
cord hang over edge of table or counter.
18. Use only thermometers, which are
specifically designed for use in microwave
ovens.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Be certain the glass tray and roller rings are
in place when you operate the oven
21. This appliance should be serviced only by
qualified service personnel contact nearest
authorized service facility for examination,
repair, or adjustment.
22 When cleaning surfaces of door and oven
that comes together on closing the door, use
only mild, nonabrasive soaps, or detergents
applied with a sponge or soft cloth
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the electric current. The appliance is
equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed and grounded.
WARNING:Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a
separate circuit serving only the oven be provided. The oven is equipped with a 3-prong

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grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in
their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should
be arranged so that it will not drape over the counter top or table top where it can be
pulled on by children or tripped over unintentionally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither Galanz nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that
the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for
short periods, and which ones should not be used in the microwave.
Recommended
·Microwave browning dish —Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
·
Microwaveable plastic wrap —Use to retain steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
·Paper towels and napkins —Use for short-term heating and covering; These absorb
excess moisture and prevent spattering. Do not use recycled paper towels, which may
contain metal and could ignite.
·Glass and glass-ceramic bowls and dishes —Use for heating or cooking.
·Paper plates and cups —Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.

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·Wax paper —Use as a cover to prevent spattering.
·Thermometers —Use only those labeled “Microwave Safe” and follow all directions. Check
the food in several places. Conventional thermometers may be used on microwave food once
the food has been removed from the oven.
Limited Use
·
Aluminum foil —Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful.
·Ceramic, porcelain, and stoneware —Use these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make sure they can be used safely.
·Plastic —Use only if labeled “Microwave Safe”. Other plastics can melt.
·Straw, wicker, and wood —Use only for short-term heating, such as warming dinner rolls for a
few seconds. Baskets and bowls may be flammable.
Not Recommended
·Glass jars and bottles —Regular glass is too thin to be used in a microwave. It can shatter
and cause damage and injury.
·Paper bags —These are a fire hazard, except for popcorn bags that are designed for
microwave use.
·Styrofoam plates and cups —These can melt and leave an unhealthy residue on food.
·Plastic storage and food containers —Containers such as margarine tubs can melt in the
microwave.
·Metal utensils —These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds.Adish which becomes very hot should not
be used.
Save These Instructions

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COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
Stirring
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food
at the outside of the dish absorbs more
energy and heats more quickly, so stir from
the outside to the center. The oven will turn
off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more
microwave energy. To prevent overcooking,
place delicate areas, such as asparagus tips,
toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum
foil to prevent overcooking. Areas that need
shielding include poultry wing-tips, the ends
of poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum
foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
Standing
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand
to complete cooking, especially foods such
as cakes and whole vegetables. Roasts need
this time to complete cooking in the center
without overcooking the outer areas. All
liquids, such as soup or hot chocolate, should
be shaken or stirred when cooking is
complete. Let liquids stand a moment before
serving. When heating baby food, stir well at
removal and test the temperature before
serving.
Adding moisture
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to
stand so that the heat disperses evenly. Add
a small amount of water to dry food to help it
cook.
Save These Instructions

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BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
from the outlet, wait 10 seconds and plug
it in again securely.
B) Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
C) Check to ensure that the control panel is
programmed correctly and the timer is set.
D) Check to ensure that the door is securely
closed engaging the door safety lock
system. Otherwise, the microwave energy
will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TOADJUST OR REPAIR THE OVEN YOURSELF.
SPECIFICATIONS
Power Consumption: 120V~60Hz, 1200W
Output 800W
Operation Frequency 2450MHz
Outside Dimensions (H×W×D) 10 5/16×17 13/16×14 3/8 inches.
Outside Dimensions (H×W×D): 8 11/16×12 3/8×12 3/8 inches.
Oven Capacity 0.7 cu.ft.
Cooking Uniformity Turntable System (Φ9 5/8” )
Net Weight Approx. 23.8lbs.
Note: the above quoted maybe further confirmed or updated.
PART NAMES
①Door Safety Lock System
②Oven Window
③Wave Guide
④Turntable Roller
⑤Glass Tray
⑥Control Panel

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CONTROL PANEL
zDISPLAY
Cooking time, power, indicators and present time
are displayed.
zQUICK COOK BUTTONS
Instant settings to cook popular foods
zNUMBER PADS (0-9)
Touch to set times or weights
zPOWER
Use to set power level. To check power level
during time cooking, touch POWER pad.
zTIMER
Timer functions independently, even while a
cooking program is in process.
zCOOK
Use for multi-stage cooking. Enables cooking at
multiple power and time settings automatically.
zCOOK BY WEIGHT
Programmed cooking based on the weight of the
foods to be cooked.
zDEFROST BY WEIGHT
Programmed defrosting based on the weight of the
foods to be defrosted.
zSPEED DEFROST
Quick defrost function that alternates defrost and
stand times to quickly and effectively defrost
foods.
zCLOCK
Use to set the time of day or recall the time of day.
zRESET
Clears all previous settings.
zSTART/STOP
Touch to start or stop cooking.

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OPERATION INSTRUCTIONS
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
SETTING THE CLOCK
1. Touch CLOCK pad.
2. Use the number pads to enter the
correct time. You must touch at least three
numbers to set the clock (one for hour and
two for minutes).
3. Touch CLOCK pad again.
NOTE:
·This is a 12 hour clock. When the oven is
first plugged in or when power resumes after
a power interruption, the display will show
ENTER CLOCK TIME. If you prefer to not
have the clock displayed, touch RESET.
·You can check the clock time while cooking
is in progress by touching the CLOCK pad.
SETTING THE OVER TIMER
1. Touch TIMER.
2. Enter the amount of time by touching the
number pads. Digit time is in minutes and
seconds and set left to right. Set one digit (a
5 for 5 seconds) or up to four digits (2405 for
24 minutes, 5 seconds).
3. Touch START/STOP.
NOTE:
·Time countdown can be seen in display for
3 seconds before clock or cooking time is
returned to display.
·Touch TIMER and then touch RESET to
cancel TIMER during timing process.
SETTING A COOKING PROGRAM
A. One-stage Cooking
1. Use the number pads to set a cooking
time. You can set a cooking time from
one second to 99 minutes and 99
seconds.
2. If you want to set a power level other
than 100% power, touch POWER, then
3. Use the number pads to enter the power
level. You can set the power level from 1
to 9.
4. Touch START/STOP to start cooking.
Use single digits to set a cooking power level:
Number pad Cooking power
9 90%
8 80%
7 70%
6 60%
5 50%
4 40%
3 30%
2 20%
1 10%
B. Two-stage Cooking
Some recipes require different stages of
cooking at different temperatures.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”.
DO NOT TOUCH START
2. SET STAGE 2:
Touch COOK then enter proper cooking time