GASLAND chef ES606MS User manual
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3330-A Marathon Ct Charleston, SC 29418
Important! Read these instructions for installation and use carefully. Keep these
instructions for future reference. Any questions regarding the operation, mainte-
nance service or warranty of the appliance should be directed to GASLAND Chef.
Electric Built-in Oven
Instruction for Installation and Use
Model No. : ES606MS,ES606MB
ES609MS,ES609MB
1
7
8
12
14
17
Instruction
The oven is exceptionally easy to use and extremely efficient. It will be easy to
operate this oven after reading this instruction manual. It is important to keep the
instruction manual and store it in a safe place so that it can be consulted at any
time. It is important and necessary to follow the instructions in this manual careful-
ly in order to avoid possible accidents.
The oven is intended for household use only and do not use the oven until you
have read this instruction manual carefully. The manufacturer reserves the right to
introduce changes which do not affect the operation of the appliance.
Any question about the operation, maintenance service or warranty of the
appliance should be directed to GASLAND chef. You can contact GASLAND Chef
for after-sale service in the warranty period via following methods:
Hotline: (844)-538-7890
Email: [email protected]
Caution
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.
Contents Index
Safety Instructions...........................................................................................
Product Instructions…….….............................................................................
Installation.......................................................................................................
Operation.........................................................................................................
Cleaning And Maintenance.............................................................................
Troubleshooting...............................................................................................
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Safety Instructions
Proper Installation – Be sure your appliance is properly installed and grounded by
a qualified technician.
• Never Use Your Appliance for Warming or Heating the Room.
• Do Not Leave Children Alone – Children should not be left alone or unattended
in area where appliance is in use. They should never be allowed to sit or stand
on any part of the appliance.
• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn
while using the appliance.
• User Servicing – Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All servicing work should be
conducted by a qualified technician.
• Storage in or on Appliance – Flammable materials should not be stored in or
near this appliance.
• Do Not Use Water on Grease Fires – Smother fire or flame with dry chemical or
foam-type extinguisher.
• Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result
in burns from steam. Do not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
• Take Care When Opening Door – Let hot air or steam escape before removing
or replacing food.
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause
container to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks – Always place oven racks in desired location while
oven is cool. If rack must be moved while oven is hot, do not let potholder
contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN
– Heating elements may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials contact heating
elements or interior surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns- these
surfaces are-for example, oven vent openings and surfaces near these
openings, oven doors, and windows of oven doors.
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Note
Ensure there is a grounded socket nearby(behind the unit).
A dedicated power circuit is recommended for the unit but not required. Additional
electrical appliances on the same circuit may exceed the current(amperage) rating
for that circuit. If after the installation of your unit, the circuit breaker trips or the
fuse fails on a repeated basis, then a dedicated circuit will likely be required.
• The appliance must be installed only by a qualified person in compliance with
the instructions provided. Incorrect installation may cause harm to persons,
animals or may damage property.
The manufacturer declines all responsibility for improper installation which may
harm persons and animals and damage property.
Important
The power supply to the appliance must be cut off before any adjustments or
maintenance work is done on it.
Warning
When using this product, basic precautions should always be taken, including the
following:
Your built-in oven is a classified electrical appliance. As with any electrical appli-
ance and particularly with electric heaters, basic precautions must be followed in
order to reduce the risk of fire, burns, electrical shocks and/or other serious
injuries or death.
The appliance becomes hot during operation. Take care not to touch the hot parts
of the oven.
• Always keep children away from the oven. While in operation direct contact with
the hot parts of the appliance may cause burns!
• Ensure that small items of household equipment, including connection leads, do
not touch the hot oven or the hob as the insulation material of such equipments
is usually not resistant to high temperatures.
• Do not put pans weighing over 30lb/15kg on the opened door of the oven and
pans over 55lb/25kg on the hob.
• Do not use harsh cleaning agents or sharp metal objects to clean the door as
they can scratch the surface, which could then result in the glass cracking.
• Do not use the appliance in the event of a technical fault. Any faults must be
fixed by an appropriate qualified and authorised person.
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In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to get repaired.
The rules and provisions contained in this instruction manual should be strictly
observed.
• Do not allow anybody who is not familiar with the contents of this instruction
manual to operate the appliance.
The appliance should not be cleaned using steam cleaning equipment.
• The panels adjacent to the oven must be made of heat-resistant material.
• Cabinets with a veneer exterior must be assembled with glues which can
withstand temperature of up to 212°F/100°C.
• Keep combustible materials like paper, etc., at least 3 feet(0.9 meters) from the
front and rear of the appliance. Do not use this unit in areas where gasoline,
paint or other flammable liquids or their associated vapors may be present.
• To reduce the risk of fire, do not place or install this unit in areas where the
ventilation or circulation ducts may become blocked.
• The unit's power cord must be connected to a properly grounded and protected
240V electrical outlet. Always use ground fault protection which required by the
electrical code. To reduce the risk of fire, avoid running the power cord under
rugs, carpets, etc. Keep the power cord away from high traffic areas where it
may pose a tripping hazard.
• Avoid the use of an extension cord, which may overheat and cause a fire. When
transporting or storing the unit, keep it in a dry location, free from dust,
excessive vibration or other factors which may damage the unit.
• Do not operate any oven with a damaged cord or plug or after the heater
malfunctions, has been dropped or damaged in any manner. Return oven to
authorized service facility for examination, electrical or mechanical adjustment,
or repair.
• If the supply cord is damaged, it must be replaced by a special cord or assem
bly available from the manufacturer or its service agent.
• Use this oven only as described in this manual. Any other use not recommend-
ed by the manufacturer may cause fire, electric shock, or injury to persons.
• This appliance is not intended for use by persons(including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety. Children should
be supervised to ensure that they do not play with the appliance.
• Never add cold water to food on a hot universal tray or baking tray or directly
onto food in a hot oven. The steam created could cause serious burns or scald
and the sudden change in temperature can damage the enamel. Do not lift the
oven by the handle.
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This appliance can be used by children if they have been given supervision or
instruction concerning use of the appliance in a safe way and if they understand
the hazards involved.
Cleaning and user maintenance shall not be made by children. Keep the appli-
ance and its cord out of reach of children. Appliances can be used by persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of
the appliance in a safe way and if they understand the hazards involved.
Children shall not play with the appliance.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
Warning
The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements.
Children shall be kept away unless continuously supervised
This appliance can be used by children and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play with the appli-
ance. Cleaning and user maintenance shall not be made by children without
supervision.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements of the oven.
Warning
Accessible parts may become hot during use.
Young children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
Warning
Ensure that the appliance is switched off before replacing the lamp, to avoid the
possibility of electric shock.
This appliance is not intended for use by persons(including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
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Children should be supervised to ensure that they do not play with the appliance.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
How To Save Energy
Using energy in a responsible way not only saves money but also helps the
environment. So let's save energy! And this is how you can do it:
• Do not uncover the pan too often(a watched pot never boils!)
• Do not open the oven door unnecessarily often.
• Switch off the oven in good time and make use of residual heat. For long
cooking time, switch off heating zones 5 to 10 minutes before finishing cooking.
This saves up to 20% on energy. Only use the oven when cooking large dishes.
Meat of up to 2.2lb/1kg can be prepared more economically in a pan on the
cooker hob.
• Make use of residual heat from the oven. If the cooking time ismuch longer
than 40 minutes, switch off the oven 10 minutes before the end time.
Important! When using the timer, set appropriately shorter cooking time according
to the dish being prepared.
• Make sure the oven door is properly closed. Heat can leak through spillages on
the door seals. Clean up any spillages immediately.
• Do not install the oven in the direct vicinity of refrigerators/freezers. Otherwise
energy consumption increases unnecessarily.
Unpacking
During transportation, protective packaging was used to protect the appli-
ance against any damage. After unpacking, please dispose of all elements
of packaging in a way that will not cause damage to the environment.
All materials used for packaging the appliance are environmental friendly.
They are 100% recyclable and are marked with the appropriate symbol.
Caution! During unpacking, the package pieces, etc. should be kept away from
children.
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Disposal Of The Appliance
Electrical and electronic devices may not be disposed of with domestic
waste. Consum ers are obliged by law to return electrical and electronic
devices at the end of their service lives to the public collecting points set
up for this purpose or point of sale. Details to this are defined by the national law
of the respective country. This symbol on the product, the instruction manual or
the package indicates that a product is subject to these regulations. By recycling,
reusing the materials or other forms of utilizing old devices, you are making an
important contribution to protecting our environment.
Specifications Of The Appliance
Baking Tray
Grill Grate
Handle
Wiring Port Baffle
Time Control Knob
Function Knob
Temperature Control Knob
Door Handle
Transparent Window
Door
Baking Tray RotisserieGrill Grate
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Model
Power
Product Size
Capacity
Net Weight
Gross Weight
Functions
Certification
Packing List
ES606MS/ES606MB
240V~60Hz 2000W
23.4"×23.4"×22.6"
2.3Cu.f(65L)
69.0lb
79.0lb
Oven light, Top heating,
Bottom heating,
Conventional, Grill
ETL
Electric Oven x 1,
Grill Grate x 1,
User Manual x 1,
Power Cable x 1,
Baking Tray x 1.
ES609MB/ES609MS
240V~60Hz 3200W
23.4"×23.4"×22.6"
2.3Cu.f(65L)
75.0 lb
85.0 lb
Defrost, Preheat, Broil, Roast,
Conv Roast, True Conv Broil,
Grill Broil, Conv Bake, Rotisserie
ETL
Electric Oven x 1,
Grill Grate x 1,
User Manual x 1,
Power Cable x 1,
Baking Tray x 1,
Rotisserie x 1.
Installation
Important – Save for the local electrical inspector’s use.
• The kitchen area should be dry and aired and equipped with efficient ventilation.
When installing the oven, easy access to all control elements should be ensured.
• This is a built-in oven, and its back wall and
one side wall can be placed next to a high
piece of furniture or a wall. Coating or veneer
used on fitted furniture must be applied with a
heat-resistant adhesive(212°F/100°C). This
prevents surface deformation or detachment
of the coating.
• Make an opening with the dimensions
given in the diagram for the oven to be fitted.
• Make sure the mains plug is disconnected
and then connect the oven to the mains supply.
• Insert the oven completely into the opening without allowing the four screws in
the places shown in the diagram to fall out.
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0.9”
23.4”
21.9”
23.0”
22.0”
7.1” 12.6”
Min22.5”
1.2”
19.7”*1.4”
4.6”
22.9”
23.4”
21.9”
23.4”
21.9”
21.9”
0.9”
23.0”
22.0”
7.1” 12.6”
1.2” 1.4”
19.7”
23.6”
Min22.4”
23.6”
23.4” 22.9”
4.6”
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Make Electrical Connection
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge solid copper wire.
Electrically ground the oven.
Failure to follow these instructions can
result in death, fire or electrical shock.
• Disconnect power.
• Feed the flexible conduit from through the opening in the cabinet.
• Remove junction box cover, if it is present.
• Install a UL listed or CSA approved conduit connector to the junction box.
• Route the flexible conduit from the oven to the junction box through a UL listed
or CSA approved conduit connector.
• Tighten screens on conduit connection.
• See “Electrical Connection Options” to complete installation for your type of
electrical connection.
Warning
Grounding through the neutral conductor is prohibited for new branch-circuit
installations(1996 NEC), mobile homes, and recreational vehicles, or in an
area(like Canada) where local codes prohibit grounding through the neutral
conductor.
All electrical work should be carried out by a suitable qualified and authorised
electrician.
No alterations or wilful changes in the electricity supply should be carried out.
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Fitting Guidelines
The oven is manufactured to work with signal-phase alternating current(120/240V
supply system).
The connection diagram is also found on the cover of the connection holder.
Remember that the connection wire should match the connection type and the
power rating of the oven.
Before connecting the oven to the power supply it is important to read the infor-
mation on the data plate and the connection diagram.
Bellows Wiring Method
Step 1: Remove the wiring strip(on the top), as shown below:
Step 2: Connect the green wire, red wire and black wire of the bellows to the
ground wire, L2, L1 of the wiring seat respectively. The bellows is stretched out
from the outlet of the bellows and pressed on the upper cover by the wire clamp.
As shown below:
For 240V, connection ways as below:
Caution! In the event of any connection the safety
Caution! Voltage of heating elements 240V
Connection Diagram
wire must be connected to the terminal
Green wire connect to of the electric oven
Red wire connect to L2 of the electric oven
Black wire connect to L1 of the electric oven
Blue Green/Yellow
Wiring port baffle
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ES606MS/ES606MB ES609MS/ES609MB
Wiring seat Bellows outlet Bellows
Wire clamp
Before First Use
Remove packaging, clean the interior of the oven and the hob.
Take out and wash the oven fittings with warm water and a little washing-up liquid.
Switch on the ventilation in the room or open a window.
Heat the oven(to a temperature of 464°F/240°C, for approx,30 min.), remove any
stains and wash carefully; the heating zones of the hob should be heated for
around 4 min. without a pan.
Important
The inside of the oven should only be washed with warm water and a small
amount of washing-up liquid.
Operation
The oven can be warmed up using the bottom and top heaters, as well as the grill.
Operation of the oven is controlled by the oven function knob-to set a required
function you should turn the knob to the selected position.
OFF
OFF
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Possible Settings Of The Oven Function Knob
For Model ES606MS/ES606MB
Separate oven lighting
By setting the knob to this position the lighting inside the oven is switched
on, e.g. use when washing the oven chamber.
Bottom and top heaters on(Roast)
Setting the knob to this position allows the oven to be heated conventionally.
Grill(Broil)
This function allows a higher temperature at the top of the cooking area,
which causes more intense browning of the dish and permits larger portions
to be grilled.
Bottom heater on
When the knob is set to this position, the oven is heated using only the
bottom heater. Use for, e.g. final baking from the bottom.
Upper heaters on
When the knob is turned to this position, the oven activates the combined
upper heaters and fan function.
For Model ES609MS/ES609MB
Fan , bottom and top heaters on(Conv Roast)
At this knob position, the oven executes the cake function.Conventional oven
with a fan.
Central element with fan on(Preheat)
This cooking mode allows homogenous distribution of the heat inside the
oven,making it possible to cook several items of food at the same time.
Fan , lower and rear heaters on(Conv Bake)
Balance the heat from lower and rear heaters inside the oven by fan. This
function is great for cooking Pizza, cake and cookies.
Fan , rotisserie and grill heater on(Rotisserie)
This cooking mode allows use of the rotisserie with grill heater. Ba lance the
heat from grill heater to the cooking through the fan, and the rotation of the
rotisserie makes food cooked more complete and delicious.
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Grill heater with fan on(Grill broil)
When the knob is turned to this position , the oven activates the combined
grill heater and fan function.In practice, this function allows the grilling
process to be speeded up and an improvement in the taste of the dish . You
should only use the grill heater with the oven door shut.
Fan, grill, rear and lower heaters on(True Conv Broil)
When the knob is turned to this position , the oven activates the fan,grill,rear
and lower heaters function.Grill, rear and lower heaters spread heat with fan
around the food, keeping the meat golden and tasty in each side. You should
only use the grill heater with the oven door shut.
Fan on(Defrost)
The function is to unfreeze food that has been frozen or very cold until it
reaches a normal temperature.
To set a required function with the temperature regulator knob you should turn the
knob to the selected position. (Fig. 1)
Set up oven cooking time, turn the knob to the selected position. (Fig. 2)
The oven can be switched off by setting both of these knobs to the position
“0/OFF”.
125
215
300
400
MAX
440
°F
010
20
30
40
50
60
70
80
90
100
110
120
0
Fig. 1 Fig. 2
Cleaning And Maintenance
Caution: Before each cleaning and maintenance shall be cut off the power supply!
By ensuring proper cleaning and maintenance of your cooker you can have a
significant influence on the continuing fault-free operation of your appliance.
Warning
Before you start cleaning, the cooker must be switched off and you should ensure
that all knobs are set to the “OFF” position, then cut off the power supply. Do not
start cleaning until the cooker has completely cooled.
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Caution
The sharp blade should always be protected by adjusting the cover(just push it
with your thumb). Injuries are possible so be careful when using this instru-
ment-keep out of reach of reach of children.
• Appropriate light cleaning or washing products are recommended, such as e.g.
any kind of liquids or emulsions for fat removal. In particular, special cleaning
products such as Collo Luneta, Sidol Stahlglanz, Stahl-Fix for washing and
cleaning and Cera Fix for maintenance are recommended. If the recommended
products are not available, it is advisable to use a solution of warm water with a
little washing-up liquid or cleaning products for stainless steel sinks.
• The oven should be cleaned after every use. When cleaning the oven the
lighting should be switched on to enable you to see the surfaces better.
• The oven chamber should only be washed with warm water and small amount
of washing-up liquid.
• After cleaning the oven chamber wipe it dry.
Caution
Do not use cleaning products containing abrasive materials for the cleaning and
maintenance of the glass front panel.
Steam cleaning
• Pour 250ml(1 glass) of water into a bowl placed in the oven on the first level
from the bottom.
• Close the oven door.
• Set the temperature knob to 122°F/50°C, and the function knob to the bottom
heater position
• Heat the oven chamber for approximately 30 minutes.
• Open the oven door, wipe the chamber inside with a cloth or sponge and wash
using warm water with washing-up liquid.
Caution
Possible moisture or water residues under the cooker can result from steam
cleaning. After cleaning the oven chamber please wipe it dry.
Replacement of the oven light bulb
In order to avoid the possibility of an electric shock ensure that the appliance is
switched off before replacing the bulb.
• Set all control knobs to the position “OFF”/“STOP” and disconnect the mains
plug.
• Unscrew and wash the lamp cover and then wipe it dry.
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• Unscrew the light bulb from the socket, replace the bulb with a new one — a
high temperature bulb(572°F/300°C) with the following parameters:
• Voltage 240 V
• Power 25 W
• Insert the bulb in, make sure it is properly inserted into
the ceramic socket.
• Screw in the lamp cover.
How to remove the oven door
For a more thorough clean, you have to remove the oven door. Proceed as
follows:
a) Open the door fully.
b) Lift up and turn the small levers situated on the two hinges.
c) Grip the door on the two external sides, shut it slowly but not completely.
d) Pull the door towards you, pulling it out of its seat.
Reassemble the door by following the above procedures backwards.
Removal Of The Internal Glass Panel
Unscrew and unfasten the plastic latch that is in the corner at the top of the door.
Next take out the glass from the second blocking mechanism and remove. After
cleaning, insert and block the glass panel, and screw in the blocking mechanism.
Oven light bulb
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Operation In Case Of Emergency
In the event of an emergency, you should:
• Switch off all working units of the appliance.
• Disconnect the mains plug.
• Contact GASLAND Chef for after-sale service.
• Some minor faults can be fixed by referring to the instructions given in the table
below. Before contact GASLAND Chef for after-sale service check the following
points that are presented in the table.
Problem
Oven does not work or
appears not to work.
Oven light does not work.
Fan noise.
My oven door glass
appears to be "tinted" or
have a "rainbow" color.
Is this defective?
No, the inner oven glass
is coated with a heat
barrier to reflect the heat
back into the oven to
prevent heat loss and
keep the outer door cool
while baking.
This is normal. Under
certain light or angles, you
may see this tint or
rainbow color.
Oven controls improperly
set.
Light bulb is loose or
damaged.
A cooling fan may
automatically turn on.
This is normal. The cooling
fan will turn on to cool
internal parts. It may run for
up to /-1 hours after the
oven is turned off.
A fuse in your home may
be blown or the circuit
breaker tripped.
Possible Cause What To Do
Replace the fuse or reset
the circuit breaker.
Reset the controls correctly
(see chapter Operation).
Tighten up or replace the
blown bulb(see chapter
Cleaning and Maintenance).
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Sometimes the oven
takes longer time to
preheat to the same
temperature.
Cookware or food in oven.
Number of racks in oven.
Different cooking modes.
The cookware or food in the
oven will cause the oven to
take longer to preheat.
Remove items to reduce
preheat time.
Adding more racks to the oven
will cause the oven to take
longer to preheat. Remove
items to reduce preheat time.
The different cooking modes
use different preheat methods
to heat the oven for the specific
cooking mode. Some modes
will take longer than others
(i.e. convection bake multi).
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