GASLAND chef Pro GS606MS User manual

8350 Patriot Blvd STE B, N. Charleston, SC 29418
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BUILT - IN GAS OVEN
Installation Instructions
Available Models
Pro GS606MS/Pro GS606MB/Pro GS606DS/Pro GS606DB

IMPORTANT - PLEASE READ AND FOLLOW
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product.
This may void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who
should retain for local inspector’s use and for future reference.
• The electrical plug should always be accessible.
Installation must conform with local codes or in the absence of codes, the Nation-
al Fuel Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in
accordance with the National Electrical Code, ANSI/NFPA70 - latest edition and/or
local codes. IN CANADA: Installation must be in accordance with the current
CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane
Installation Code and/or local codes. Electrical installation must be in accordance
with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
Stainless steel models only: This built-in oven is supplied with a protective
film on steel and aluminium parts. This film must be removed before install-
ing/using the appliance.
WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED
EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY
DAMAGE, PERSONAL INJURY, OR DEATH.
• Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your
building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the
gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
Contrat principal 300264
CSAANSI21.1-2018/CSA 1.1-2018
Appareil de cuisson au gaz domestique
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• Installation and service must be performed by a qualified installer, service
agency, or the gas supplier.
WARNING
NEVER use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of the
oven.
WARNING!
The Governor of California is required to publish a list of substances known to the
state of California to cause cancer or reproductive harm and requires businesses
to warn customers of potential exposures to such substances.
WARNING!: Gas appliances contain or produce substances which can cause
death or serious illness and which are known to the State of California to cause
cancer, birth defects or other reproductive harm.
To reduce the risk from substances in fuel or from fuel combustion, make sure this
appliance is installed, operated, and maintained according to the manufacturer’s
instructions.
This appliance is designed and manufactured solely for the cooking of
domestic (household) food and is not suitable for any none domestic
application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a none
domestic environment i.e. a semi commercial, commercial or communal
environment.
Dear Customer,
Thank you for having purchased and given your preference to our product.
The safety precautions and recommendations reported below are for your own
safety and that of others. They will also provide a means by which to make full
use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either to
yourself or to others in the event that doubts should arise relating to its operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foodstuffs. Any other form of usage is to be
considered as
inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.
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USER INSTRUCTIONS
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally
qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.)
should not be left around within easy reach of children, as these may cause
serious injuries.
The packaging material is recyclable and is marked with the recycling symbol .
• Do not attempt to modify the technical characteristics of the appliance as this
may become dangerous to use.
• Do not carry out cleaning or maintenance operations on the appliance without
having previously disconnected it from the electric power supply.
• After use, ensure that the knobs are in OFF position.
• Do not allow children or other incapable people to use the appliance without
supervision.
• During and after use of the oven, certain parts will become very hot. Do not
touch hot parts.
• Keep children away from the oven when it is in use.
• Stainless steel models only: This oven is supplied with a protective film on
steel and aluminium parts. This film must be removed before installing/using the
appliance.
• Fire risk! Do not store flammable material in the oven.
• Make sure that electrical cables connecting other appliances in the proximity of
the oven cannot become entrapped in the oven door.
• Do not line the oven walls with aluminium foil. Do not place shelves, broiler pan,
pans or other cooking utensils on the base of the oven chamber.
• The manufacturer declines all liability for injury to persons or damage to property
caused by incorrect or improper use of the appliance.
• To avoid any possible hazard, the appliance must be installed by qualified
personnel only. Any repairs by unqualified persons may result in electric shock
or short circuit. In order to avoid possible injuries to your body or to the appli-
ance, do not attempt any repairs by yourself. Such work should be carried out
by qualified service personnel only.
• Important! The use of suitable protective clothing/gloves is recommended when
handling, installing or cleaning of this appliance.
• Danger of burns! The oven and cooking accessories may become very hot
during operation. Make sure children are kept out of reach and warn them
accordingly. To avoid burns use kitchen clothes and gloves when handling hot
parts or utensils.
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• Stand away from the oven when opening oven door. Hot air or steam which
escapes can cause burns to hands, face, and/or eyes.
• Never clean the oven with a high-pressure steam cleaning device, as it may
provoke a short circuit.
• This appliance is intended for use in your household. Never use the appliance
for any other purpose!
• If you should decide not to use this appliance any longer (or decide to substitute
an older model), before disposing of it, it is recommended that it be made
inoperative in an appropriate manner in accordance to health and environmental
protection regulations, ensuring in particular that all potentially hazardous parts
be made harmless, especially in relation to children who could play with old
appliances. Remove the door before disposal to prevent entrapment.
• WARNING!!
This appliance shall not be used for space heating.
This information is based on safety considerations.
• Keep appliance area clear and free from combustible materials, gasoline, and
other flammable vapors.
• The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in
potential hazards and/or injuries.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of funda-
mental rules. In particular:
• Never touch the appliance with wet hands or feet;
• Do not operate the appliance barefooted;
• Do not allow children or disabled people to use the appliance without your
supervision.
The manufacturer cannot be held responsible for any damages caused by
improper, incorrect or unreasonable use of the appliance.
KEEP ATTENTION!!
STAND AWAY FROM THE CONTROL
PANEL LOUVERS (see figure
above). HOT AIR WHICH ESCAPES
CAN CAUSE BURNS TO HANDS,
FACE, END/OR EYES.
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CONTROL PANEL
CAUTION:
Gas appliances produce heat and humidity in the environment in which
they are installed.
Ensure that the cooking area is well ventilated following national/local
codes.
ALARM KNOB
Mechanical Timer
MINUTE COUNTER (Fig. 1)
The mechanical timer does not control the circuit, just a
reminder function, the maximum timing time is 120 minutes.
IMPORTANT WARNING: This is only a mechanical timer.
Digital Timer
MINUTE COUNTER (Fig. 2)
Alarm clock: set time period, when time is up, buzzer
rings, relay does not work
Stop: set time period, when the time is up, buzzer rings,
relay off
End: set time, when the time is up, buzzer rings, relay off
Clock: user can set time according to actual time
Mechanical Timer Function Switch Thermostat Valve Switch
Function Switch Digital Timer Thermostat Valve Switch
Fig. 1
Fig. 2
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Power on and clock interface displays, the corresponding clock flashing bar
flashes, touch and to set the clock Alarm clock function: Touch to make
the corresponding flashing bar on the display window flash to the corresponding
position . Touch and to decrease or increase the time. After setting the
time and flashing for 5 seconds, start timing, the flashing bar is on and the display
interface shows the remaining time. If the user needs to set the time for 30
minutes, set the alarm time to 30 minutes.
Stop function: Touch to make the corresponding flashing bar on the display
window flash to the corresponding position . Touch and to decrease or
increase the time, setting the time and flashing for 5 seconds, automatically return
to the clock interface to start timing, the flashing bar is on, and the display inter-
face shows the clock time. If the user needs to set the time for 30 minutes, set the
alarm time to 30 minutes.
End function: Touch to make the corresponding flashing bar on the display
window flash to the corresponding position . Touch and to decrease or
increase the time, setting the time and flashing for 5 seconds, automatically return
to the clock interface to start timing, the flashing bar is on, and the display inter-
face shows the clock time. Note: The end function needs to be used in conjunc-
tion with the clock, that is, the end function needs to be greater than the clock
time. If the user needs to time for 30 minutes and the current clock time is 12:00,
then the end time needs to be set to 12:30.
Default Timing Time Setting: Press and hold for 3 seconds to enter the default
2-hour timing state. The display shows the timing remaining time. The flashing bar
will cycle. When the timing time is up, buzzer rings and relay off. Press and hold
for 3 seconds again halfway then timing function can be cancelled.
Switching between 12-hour and 24-hour System:
Under clock state, press and at the same time to enter the 12-hour and
24-hour system switching interface. Press , display interface displays 12 ,
switch to 12-hour system. Press , display interface displays 24, switch to
24-hour system. After setting, press or after 5 seconds, it will return to the
clock interface automatically.
Important: In the above timing function, the timer does not control the ON,OFF
and heating of the oven. The timer is only a buzzer reminder. If the oven heating
needs to be stopped, you need to manually turn off the valve to shut off the gas
then to turn off the oven heating.
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HOW TO USE THE GAS OVEN
ATTENTION: The oven becomes very hot during operation.
ATTENTION: The oven door becomes very hot during operation.
KEEP CHILDREN AWAY.
WARNING: The door is hot, use the handle.
VERY IMPORTANT
The oven/broil shall be used always with the oven door closed.
GENERAL FEATURES
The gas oven is provided with two burners:
a) Oven burner, mounted on the lower part of the oven (8500 BTU/hr)
b) Broil burner, mounted on the upper part of the oven (5100 BTU/hr).
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions:
– Furnish the interior of the oven by placing the wire racks as described at
chapter “Cleaning and maintenance”.
– Insert shelves and tray.
– Turn the oven on to the maximum temperature (position MAX) to eliminate
possible traces of grease from the oven burner. The same operation should be
followed for broil burner.
– Switch off the electrical supply, let the oven cool down, then clean the interior of
the oven with cloth soaked in water and detergent (neutral) then dry carefully.
OVEN BURNER
It carries out normal “oven cooking”.
The gas flow to the burner is regulated by a thermostat
which allow to maintain the oven temperature constant.
The control of the temperature is assured by a
thermostatic probe positioned inside the oven.
The probe must be always kept in its housing, in a clean
condition, as an incorrect position or encrustment may
cause an alteration in the control of the temperature.
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OVEN THERMOSTAT
The numbers printed on the control panel (Fig.3) indicate the increasing oven
temperature value (°F). To regulate the temperature, set the chosen number onto
the knob indicator.
The position BROIL serves only to turn on the broil burner.
WARNING: The oven must be turned off ifit continues to work for 24 hours.
N.B. When the oven is not being used, set the gas knob to the OFF position and
also close the gas shut-off valve placed on the main gas supply line.
IGNITION OF THE OVEN BURNER
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap
(oven and broil burners) with flame-failure device.
To light the oven burner operate as follows:
1) Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this
operation.
2) Turn the knob to the oven burner (oven burner
temperature adjustment range is MIN to MAX, the knob
can be turned to any position in this range for ignition,
Fig.3), the oven automatically ignites, and it lights
within 5.5 seconds; If it can’t be lighted for the first time,
ignite it again after 12 seconds, and it lights within 5.5
seconds; If it can't be lighted after repeating for 3 times,
you need to reset the knob to OFF and then turn it on
again.
3) Once the oven burner has lit, close the oven door slowly and adjust the burner
according to the power required.
If the flame extinguishes for any reason, the safety valve will automatically shut off
the gas supply to the burner.
GAS OVEN SETTING
Number printed on the control
panel Temperature in °F Corresponding temperature in °C
MIN
380
430
480
MAX
MIN
190
220
250
MAX
Fig.3
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NOTE: If the flame extinguishes, it can lights automatically. If it can’t lights, turn
the oven control knob to position OFF, repeat the lighting procedure.
VERY IMPORTANT NOTE: If it can’t be lighted after repeating for multiple
times(3 times), it may be considered as a line fault. It is recommended to
operate it after eliminate the line fault. The appliance cannot work during
power failure, the user should not operate the appliance during power
failure.
Attention: the oven door becomes very hot during operation.
Keep children away.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the
oven and introduce it together with the food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time
to recuperate the stored heat.
IGNITION OF THE OVEN BURNER
The broil burner generates the infra-red rays for broiling.
To light the broil burner operate as follow:
1) Open the oven door to the full extent.
WARNING: Risk of explosion! The oven door must be
open during this operation.
2) Turn the knob to the position, Fig.4. the oven
automatically ignites, and it lights within 5.5 seconds;
if it can’t be lighted for the first time, it will ignite again
after 12 seconds, and lights within 5.5 seconds; If it
can't be lighted after repeating for 3 times, you need
to reset the knob to OFF and then turn it on again.
3) Once the oven burner has lit, close the oven door slowly and adjust the burner
according to the power required.
If the flame extinguishes for any reason, the safety valve will automatically shut off
the gas supply to the burner.
NOTE: If the flame extinguishes, it can lights automatically. If it can’t lights, turn
the oven control knob to position OFF, repeat the lighting procedure.
Fig.4
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VERY IMPORTANT NOTE: If it can’t be lighted after repeating for multiple
times(3 times), it may be considered as a line fault. It is recommended to
operate it after eliminate the line fault. The oven cannot work without elec-
tricity.
Do always broil with oven door closed.
Attention: the oven door becomes very hot during operation.
Keep children away.
FUNCTION SWITCH
The oven is equipped with a light that illuminates
the oven to enable visually controlling the food
that is cooking.
This light is controlled by a switch knob (Fig.5)
The oven is equipped with a convection fan that
makes the temperature more uniform.
This convection fan is controlled by a switch knob (Fig.5).
The oven is equipped with a rotisserie, the rotation
of the rotisserie makes food cooked more complete
and delicious.
This rotisserie is controlled by a switch knob (Fig.5).
USE OF ROTISSERIE
Install the rotating shaft assembly according to the above figure and start the
rotisserie function(Fig.6 and Fig.7).
Fig.6 Fig.7
Fig.5
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WRONG CORRECT
Fig.9 Fig.10
BROILING
Very important: the broil burner must always be used with the oven door
closed.
– Select the appropriate level for baking (Fig.8).
– Turn on the broil burner, as explained in the preceding paragraphs and let the
oven preheat for about 5 minutes with the door closed.
– Place the food to be cooked above the broiler pan.
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting/removing
the broiling pan, shelves, pans or other cooking utensils from the oven.
Fig.8
A. Control Panel
B. Oven Rack
C. Dripping Pan or Baking Sheet
D. Flame cover
NOTE: Put the flame cover at the
bottom, then baked.
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INSTALLATION INSTRUCTIONS
WARNING!
THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or maintenance can
cause injury or property damage. Consult a qualified installer, service
agent, or the gas supplier.
IMPORTANT: The use of suitable protective clothing/gloves is recommend-
ed when handling, installing of this appliance.
CAUTION!
Some cabinets and building materials are not designed to withstand the heat
produced by the normal safe operation of the appliance.
Dis-coloration or damage, such as delamination, may occur.
To prevent possible damage to cabinets and cabinet finishes, use only materials
and finishes that will withstand temperature up to 190°F (88°C), and that are
moisture resistant.
When cabinets are covered with laminates, an appropriate heat-resistant adhe-
sive must be used.
Consult your cabinet manufacturer for proper specifications.
The cabinet must have solid sides, back and bottom. The bottom must be solid
either at floor level or with the bottom edge of the cutout.
Any openings around the gas or electrical outlets must be sealed. All cabinet
openings must be sealed at the time of installation to prevent drafts. Drafts will
affect safe use of the oven.
Tools needed for installation (not supplied with the appliance)
Screwdriver Wrench T-handle
wrench
Suitable protective
gloves Adjustable wrench Adjustable pliers Drill
Angled
hexagon key Tape measure
Pencil
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GENERAL INFORMATION
1. Installation must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1-Latest Edition.
2. WARNING!!
This appliance shall not be used for space heating. This information is
based on safety considerations.
3. AlI openings in the wall behind the appliance and in the floor under the
appliance shall be sealed.
4. Keep appliance area clear and free from combustible materials, gasoline, and
other flammable vapors.
5. Do not obstruct the flow of combustion and ventilation air.
6. Disconnect the electrical supply to the appliance before servicing.
7. When removing appliance for cleaning and/or service;
A. Shut off gas at main supply.
B. Disconnect AC power supply.
C. Disconnect gas line to the inlet pipe.
D. Carefully lift appliance out of cabinet cutout.
CAUTION: Use care in handling.
8. Electrical Requirement
Electrical installation should comply with national and local codes.
9. Air Supply and Ventilation
The installer must refers to local/national codes.
10. Gas Manifold Pressure
Natural gas - 4.0” W.C.P.
11. The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result
in potential hazards and/or injuries.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The oven must be electrically grounded in accordance with local codes or,
in the absence of local codes, with the National Electrical Code, ANSI/NFPA
No 70-latest edition. Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY
GROUNDED.
This appliance is equipped with a three-prong grounding plug for your protection
against shock hazard and should be plugged directly into a properly grounded
socket. Do not cut or remove the grounding prong from the plug.
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Taking care NOT to lift the
oven by the door handle.
23.11"
(587 mm)
(580 mm)
22.83"
25/32"
(20 mm)
22.04"
23.6"
(600 mm)
(560 mm)
23.42"
(595 mm)
For personal safety, this appliance must be properly grounded.
Do not under any circumstances cut or remove the third (ground) prong
from the power plug.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on the
oven. Replacement parts are available from factory authorized parts distributors.
Contact the nearest parts distributor in your area.
INSTALLATION
This oven may be installed to 23.6” minimum (600mm) wide cabinets
Oven dimensions (fig. 5.1):
• width = 23.42” (595mm);
• depth = 22.83” (580mm);
• height = 23.6” (600mm);
• oven frame depth = 25/32” (20 mm);
Cutout dimensions (fig. 5.3):
• width = 22.24” (565 mm);
• depth = 22.64” (575 mm) minimum
from front corner of cutout;
• height = 23.42” (595 mm);
INSTALLATION TO THE CABINET
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22.64"
(575 mm)
minimum
cut-out depth
minimum height
from the floor
22" 5/8
(574.4 mm)
cut-out height
23.42"
(595 mm)
cut-out width
22.24"
(565 mm)
IMPORTANT NOTE: THE BOTTOM OF CUTOUT SHALL
BE AT LEAST 22” 5/8 (574.4 mm) FROM THE FLOOR.
DO NOT INSTALL THE OVEN BENEATH THE WORK
COUNTER.
On the lower side, the oven must lay on a support
standing the oven weight. Oven support surface
MUST be solid.
All openings in the wall or floor where the oven is
to be installed MUST be sealed. Oven location
should be away from strong draft areas, such as
windows, doors and strong heating vents.
For SAFETY CONSIDERATIONS the oven
SHALL BE FASTENED to the cabinet with two
(2) SUITABLE screws (supplied with the unit)
through the holes in the trim (see Fig.11).
The unit should be leveled properly before being
secured to the cabinet. Fig.11
Fig.12
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10" 1/16
(255.8 mm)
==
20" 35/64
(522 mm)
20" 5/16
(515.5 mm)
minimum
1" 1/4
(31.8 mm)
minimum
7" 7/8
(200 mm)
==
Provide a hole for
gas connection to
1/2” diameter pipe
fitting. Provide hole
for electrical
connection in
this area
Area for
electrical
connection
Gas line opening:
Provide a suitable hole on the bottom of cutout. The centre of hole shall be
10″1/16 (255.8 mm) from the centre of cutout to the left side and 20″35/64 (522
mm) from the front corner of cutout to the back.
Grounded outlet:
The electric cord with 3-prong ground plug has a length of 48″(1220 mm).
Grounded outlet should be located in an area 7″7/8 (200 mm) below the bottom
of cutout and only on the right side of the cabinet (from the centre to the right side
of the cabinet).
A suitable hole has to be provided on the bottom of the cutout, in an area
positioned on the right rear corner (1″1/4 (31.8 mm) maximum from the right side
of cutout and from the rear corner to maximum 20″5/16 (515.5 mm) from the front
corner of cutout), to pass the appliance cable.
Fig.13
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Gas supply line
Shutoff valve
“open” position
To oven
GAS CONNECTION
All gas connections must be made according to national and local codes. This gas
supply (service) line must be the same size or greater than the inlet line of the
appliance. Sealant on all pipe joints must be resistant to the action of LP/Propane
gas.
The oven is equipped for the use with NATURAL gas. It is design-certified by CSA
International for NATURAL.
The model/serial rating plate, located on the back of the oven, has information on
the type of gas that can be used. If this information does not agree with the type
of gas available, check with the local gas supplier.
1. Manual Shut-off Valve (Fig.14):
A manual shut-off valve must be installed in an accessible location in the gas
line external to the appliance for the purpose of turning on or shutting off gas to
the appliance (In Massachusetts such shutoff devices should be approved by
the Board of State Examiners of Plumbers & Gas Fitters). This valve should be
located in the same room as the oven and should be in a location that allows
ease of opening and closing (in a position where it can be reached quickly in
the event of an emergency). Do not block access to the shutoff valve. The
valve is for turning on or shutting off gas to the appliance.
Explosion Hazard
Use a new CSA or UL approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
Examples of a qualified person include licensed
heating personnel, authorized gas company personnel,
and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
WARNING
Fig.14
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2. Pressure Regulator:
a) All heavy duty, commercial type cooking equipment must have a pressure
regulator on the incoming service line for safe and efficient operation, since
service pressure may fluctuate with local demand.
b) The oven is suitable for the use of natural gas.
c) Manifold pressure should be checked with a manometer; NATURAL gas
requires 4.0” W.C.P..
Incoming line pressure upstream from the regulator must be 1” W.C.P. higher
than the manifold pressure in order to check the regulator.
The regulator used on this oven can withstand a maximum input pressure of
1/2 PSI (14.0” W.C.P). If the line pressure is in excess of that amount, a
step-down regulator will be required.
d) The appliance, its individual shut-off valve, and pressure regulator must be
disconnected from the gas supply piping system during any pressure testing
of that system at pressures in excess of 1/2 PSI (3.5 kPa).
e) The appliance must be isolated from the gas supply piping system by closing
its individual manual shut-off valve during any pressure testing of the gas
supply piping system at test pressure equal to or less than 1/2 PSI (3.5 kPa).
3. Flexible Connections:
If local codes permit, CSA design-certified, flexible metal appliance connector is
recommended for connecting this oven to the gas supply line. Do Not kink or
damage the flexible connector when moving the oven. The pressure regulator has
3/8” NPT female pipe threads.You will need to determine the fittings required,
depending on the size of your gas supply line, flexible metal connector and shutoff
valve.
4. Rigid Pipe Connections:
If rigid pipe is used as a gas supply line, a combination of pipe fittings must be
used to obtain an in-line connection to the oven. All strains must be removed from
the supply and fuel lines so oven will be level and in line.
• Use joint compounds and gaskets that are resistant to action of natural or
propane gas on all male pipe threads.
• Do not over tighten gas fitting when attaching to pressure regulator. Over
tightening may crack regulator.
5. Leak Testing:
IMPORTANT: Leak testing of the appliance shall be conducted as follows:
• After final gas connection is made, turn on manual gas valve and test all connec-
tions in gas supply piping and appliance for gas leaks with a soapy water
solution. During this test all appliance gas valves have to be closed.
18
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8350 Patriot Blvd STE B, N. Charleston, SC 29418
[email protected]
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• In order to avoid property damage or serious personal injury , never use a
Iighted match. If a leak is present, tighten joint or unscrew, apply more joint
compound, tighten again and retest connection for leak.
INJECTORS TABLE
Electric power:
Oven lamp 15W; Top fan 15W; Rear fan 35W; Synchronous motor 4W.
ELECTRICAL CONNECTION
Electrical installation must be in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local codes
BURNERS
Oven burner
Broil burner
NOMINAL POWER
BTU/hr
8500
5100
Flow
L/min
4.33
2.5
NATURAL GAS 4” W.C.P.
Ø injector [inch/mm]
3/64″/1.05mm
1/16″/1.30mm
Electrical Shock Hazard
Plug into a grounded 3-prong outlet.
Do not remove ground prong.
Do not use an adapter.
Failure to follow these instructions can result in death, fire, or electrical
shock.
WARNING
Before any operation of maintenance disconnect the appliance from the
electrical mains supply.
WARNING VERY IMPORTANT
1719
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
[email protected]
1 [phone]