GASLAND ES606MS User manual

8350 Patriot Blvd STE B, N. Charleston, SC 29418
1 [phone]
www.gaslandchef.com
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Electric Built-in Oven
Instruction Manual
Available Models
ES606MS/ES606MB
C US
260020

SAFETY INFORMATION
DIRECTORY
SAFETY INFORMATION
INSTALLATION Cabinet Diagram (Standing Cabinet)
Cabinet Diagram (Ground Cabinet)
Installation Important Instructions
Installation Steps
04
05
06
08
PRODUCT INTRODUCTION Control Panel Introduction
Mode Introduction
First Use
Regular Operation
09
10
11
11
ACCESSORY Accessory Included
Accessory Use
12
13
CLEANING MAINTENANCE Whole Machine Clean
Lamp Replacement
14
15
FAULT HANDLING FAULT HANDLING 16
TECHNICAL PARAMETERS TECHNICAL PARAMETERS 17
01-03

SAFETY INFORMATION
Thank you for choosing us! Please read all instructions before using this appliance.
This book contains valuable information about operation, care and service. Keep it
in a safe place for future reference. Should the appliance be sold or transferred to
another owner, or should you move house and leave the appliance, always ensure
that the book is supplied with appliance in order that new owner can be acquainted
with the functioning of the appliance and relevant warnings.
THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY.
PLEASE READ THEM CAREFULLY BEFORE INSTALLING OR USING
THE APPLIANCE.
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• Call only the Service Centers authorized by store where you buy the cooker.
• Always use original Spare Parts.
1. When the oven is first switched on, it may give off an unpleasant smell. This is
due to the bonding agent used for the insulating panels within the oven. Please
run the new empty product with the conventional cooking function, 482℉, 90
minutes to clean oil impurities inside the cavity.
2. During the first use, it is completely normal that there will be slight smoke and door.
If it does occur, you should wait for the smell to be cleared before putting food into
the oven.
3. Please use the product in an open environment.
4. The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements. Children less than 8 years of age shall be
kept away unless continuously supervised.
5. If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock.
6. This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
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Children shall not play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision.
7. During use, the appliance becomes very hot. Care should be taken to avoid touching
heating elements inside the oven.
8. Do not allow children to go near the oven when it is operating, especially when the
grill is on.
9. Ensure that the appliance is switched off before replacing the oven lamp to avoid
the possibility of electric shock.
10.The means for disconnection must be incorporated in the fixed wiring in accordance
with the wiring specifications.
11.Children should be supervised to ensure that they do not play with the appliance.
12.This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by person responsible for their safety.
13.Accessible parts may become hot during use. Young children should be kept away.
14.An all-pole disconnection means must be incorporated in the fixed wiring in
accordance with the wiring rules.
15.If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
16.Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
17.Only use the temperature probe recommended for this oven.
18.A steam cleaner is not to be used.
19.The appliance is not intended to be operated by means of an external timer or a
separate remote control system.
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20.The instructions for ovens that have shelves shall include details indicating the
correct installations of the shelves.
21.Do not use the oven unless you are wearing something on your feet. Do not touch
the oven with wet or damp hands or feet.
22.For oven: Oven door should not be opened often during the cooking period.
23.The appliance must be installed by an authorized technician and put into use. The
producer is not responsible for any damage that might be caused by defective
placement, and installation by unauthorized personnel.
24.When the door or drawer of oven is open, do not leave anything on it, or you may
unbalance your appliance or break the door.
25.Some parts of appliance may keep its heat for a long time, it is required to wait for it
to cool down before touching onto the points that are exposed to the heat directly.
26.If you do not use the appliance for a long time, it is advised to plug it off.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been damaged in any
way. If you have any doubts at all, do not use it: contact a professionally qualified
person. Keep packing materials such as plastic bags, polystyrene, or nails out of the
reach of children because these are dangerous to children.
INSTALLATION
1. As the appliance is constantly upgrading, the actual appliance shall prevail if the
picture is different from the actual appliance.
2. The thickness of the cabinet board is 0.79 Inch.
3. If the power socket is installed on the back of the appliance, the depth of the
cabinet opening shall be increased from a minimum of 23.23 Inch to 24.41 Inch.
4. The dimensions in the figures are in Inch.
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Cabinet Diagram (Standing Cabinet)
23.62”
Min.23.23”
Min.2.0”
Air vents
+0.32”
22.05”
*
23.23”
0.20”
0.79”
0.79”
Min.22.44”
Minimum bottom ventilation area:0.39 sq in
≥0.40”
22.68”
≥0.20”
23.43”
23.43” 0.79”
21.85”
Native appliance
Reserve 0.20 Inch for the door panel at the top and
bottom respectively.
Reserve 0.79 Inch for the door panel on the left and
right respectively.
Reserve 0.79 Inch for the door panel in thickness.
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Cabinet Diagram (Ground Cabinet)
Minimum bottom ventilation area: 0.39 sq in
*
Min.22.44”
If the appliance is installed under the hob, the minimum
thickness of worktop A is shown below:
≥0.2”
0.2”
1.38”
Native appliance
Native appliance
Without hob
Hob
22.68”
≥
23.43”
23.43”
0.79”
21.85”
23.62”
Min.2.0”
23.62”
+0.08”
Min.23.23”
+0.32”
22.05”
Air vents
≥0.2”
1.38”
A
With hob
22.68”
≥0.2”
Hob type
Induction hob 1.46 Inch
worktop A
Full-surface induction hob 1.85 Inch
Gas hob
Electric hob
1.18 Inch
1.06 Inch
0.20”
0.79”
0.79”
Reserve 0.20 Inch for the door panel at the top and bottom
respectively.
Reserve 0.79 Inch for the door panel on the left and right
respectively.
Reserve 0.79 Inch for the door panel in thickness.
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Installation Important Instructions
Content that means [mandatory]
1. The safe operation of this appliance can only be guaranteed if it has been
installed to a professional standard in accordance with these installation
instructions. The installer shall be liable for any damage resulting from incor-
rect installation.
2. The entire installation process requires two professional installers. Wear dry
protective gloves during installation to avoid scratch or electric shock.
3. Fitted units must be heat-resistant up to 194 ℉, and adjacent unit fronts up to
158℉.
4. Please use a 16A socket.
1. Do not install the appliance behind a decorative door or the door of a kitchen
unit, as this may cause the appliance to overheat.
2. Check the appliance for damage after unpacking it. Do not connect the appli-
ance if it has been damaged in transit.
3. Do not block the vent of the appliance and the gap between the cabinet and
the appliance.
4. Use extreme caution when moving or installing the appliance. It is very heavy,
do not lift the appliance by the door handle.
5. If the power cord or power plug is damaged, stop using the appliance
immediately, to avoid fire, electric shock or other injuries.
1. Be very careful when moving or installing the appliance to avoid damage to the
appliance or damage to the cabinets.
2. Before starting up the appliance, remove all packaging materials and accesso-
ries from the cavity.
Content that means [prohibit]
Content that means [note]
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3. The power socket shall be accessible to users (such as next to the cabinet) for
easy power-off.
4. After installation is complete, make sure that the power plug is firmly inserted
into the socket.
5.Please refer to the "Cabinet Diagram" for the requirements of net depth of the
cabinet. The clearance between the cabinet bottom board and the rear board
(or wall) shall not be less than 1.97 Inch.
White or Gray wire
Green wire
3-WIRE BRANCH CIRCUIT (for US only)
Refer to Figure A, where local codes allow the connection of GROUND wire from
the oven to the branch circuit NEUTRAL wire (gray or white colored wire):
● lf local codes permit, connect the green GROUND wirefrom the oven to the
branch circuit NEUTRAL wire (gray or white colored wire).
● Connect the red and black leads from the oven to the corresponding leads in the
junction box.
4-WIRE BRANCH CIRCUIT (for US and CANADA)
Refer to Figure B:
●Disconnect ground from neutral at free end of conduit.
● Connect the green GROUND wire from the oven to the GROUND wire in the
junction box (bare or green colored wire).
● Connect the red and black leads from the oven to the corresponding leads in the
junction box.
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Installation Steps
1.Please customize the cabinet according to the "Cabinet Diagram".
2. Before installation, please check for normal power socket and appropriate
grounding, and check whether the cabinet dimension meets the installation
requirements.
3. Place the appliance in designated locations in the kitchen, install it in a vertical
cabinet, and connect the power supply.
4. To locate the mounting fixing holes, open the appliance door and look at the
side frame of the appliance(position shown below).
5. Fix the appliance to the cabinet with two rubber plugs A and screws B provided
with the appliance.
Mounting fixing hole
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PRODUCT INTRODUCTION
When removing food, please wear heat insulating gloves to prevent burns! At the
moment of opening the door of the furnace, pay attention to the steam. Please open
the door at a small angle to avoid the steam on your face. As the product is constantly
upgraded, if there is any difference between the real object and the picture below,
please refer to the real object.
Control panel
Mounting fixing hole Mounting fixing hole
Door handle
Door glass
Ventilating openings
Control Panel Introduction
K1 K2 K3
F
K1：Rotate to select a cooking function.
K2：Rotate to select cooking time.
K3：Rotate to select cooking temperature.
Max
450
400
300
200
150
250
350
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Mode Introduction
Which enables the user to observe the progress of cooking without opening
the door. Oven lamp will light for all cooking functions.
Bottom Heater: Heat is applied only by the lower heating element of the oven. Use this
function for browning the bottom side of food. Suitable for slow cooking recipes, or for
warming up meals.
The top heating elements comes on. This mode can be used to brown food at the end
of cooking.
Mode Mode introduction
Lamp
Grill
Bake
Broil
Roast
The top and bottom heating elements come on. This is the classic, traditional type of
oven which has been perfected, with exceptional heat distribution and reduced energy
consumption. The convection oven is still unequal when it comes to cooking dishes made
up of several ingredients, e. g. cabbage with ribs, Spanish style cod, Ancona style
stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing
veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc. )
which need to cook slowly and require basting or the addition of liquid. Nonetheless, it
remains the best system for baking cakes as well as fruit and cooking using covered
casserole dishes for oven baking. When cooking in convection mode, only use one
dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven.
Using the different rack heights available, you can balance the amount of heat between
the top and the bottom of the oven. Select from among the various rack heights based
on whether the dish needs more or less heat from the top.
The top central heating elements comes on. The extremely high and direct temperature
of the grill makes it possible to brown the surface of meats and roasts while locking the
juices in to keep them tender. The grill is also highly recommended for dishes that
require a high temperature on the surface: beef steaks, veal, rib steak, filets,
hamburgers etc…
The top two heating elements work simultaneously.
Double grill
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First Use
Before using it for the first time, please clean the oven and accessories to a certain
extent.
1. Remove the oven packaging shipping protection parts.
2. Remove all accessories from the cavity.
3. Thoroughly clean the attachment with soapy water and a rag or soft brush.
4. Wipe cavity and oven surfaces with a soft damp cloth.
5. To avoid fire, please make sure that the cavity is free of any remaining packing
materials and accessories when using it for the first time.
6. When using it for the first time, keep the kitchen highly ventilated (open the hood
and windows). During this time, keep children and pets out of the kitchen and
keep the doors of adjacent rooms closed.
7. When used for the first time, the anti-corrosion coating of the oven heating tube
evaporates when heated, which will produce a pungent smell or smoke, which is
a normal phenomenon. Please run the following mode:
Mode Temperature Time
Roast 482℉0.5-1 Hour
Regular Operation
1. Rotate the knob K1 to select the cooking mode.
2. Rotate knob K2 to adjust the cooking time.
3. Rotate the knob K3 to adjust the cooking temperature.
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K1 K2 K3
ACCESSORIES
As the products and accessories are constantly upgraded, if there is any difference
between the real object and the picture below, please refer to the real object.
Your appliance is accompanied by a range of accessories. Here, you can find an
overview of the accessories included and information on how to use them correctly.
Accessories Included
Your appliance is equipped with the following accessories:
Barbecue Shelf Baking Tray
Cook large portions of food or catch
food scraps
Grill food or place heat-resistant
cooking containers
Max
450
400
300
200
150
250
350
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Accessory Use
For the oven to work properly, the grill rack and baking tray should only be placed
between the first and fifth levels. When used together, place the baking tray under the
grill.
1
2
3
4
5
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7. During use, the appliance becomes very hot. Care should be taken to avoid touching
heating elements inside the oven.
8. Do not allow children to go near the oven when it is operating, especially when the
grill is on.
9. Ensure that the appliance is switched off before replacing the oven lamp to avoid
the possibility of electric shock.
10.The means for disconnection must be incorporated in the fixed wiring in accordance
with the wiring specifications.
11.Children should be supervised to ensure that they do not play with the appliance.
12.This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by person responsible for their safety.
13.Accessible parts may become hot during use. Young children should be kept away.
14.An all-pole disconnection means must be incorporated in the fixed wiring in
accordance with the wiring rules.
15.If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
16.Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
17.Only use the temperature probe recommended for this oven.
18.A steam cleaner is not to be used.
19.The appliance is not intended to be operated by means of an external timer or a
separate remote control system.
CLEANING MAINTENANCE
Whole Machine Clean
Disconnect the power supply before cleaning and maintenance.
In order to ensure the life of the machine, it should be thoroughly cleaned frequently.
Cleaning steps are as follows:
1. After cooking, wait for the oven to cool completely.
2. Remove oven accessories, rinse with warm water and dry.
3. Clean up food debris from the oven chamber.
4. Wipe the oven with a soft cloth stained with detergent, then dry with a dry soft cloth.
NOTE:
1. Do not use sharp cleaning tools, hard brush and corrosive cleaning products, so as
not to damage the machine and its accessories.
2. Do not use rough scrubbing agent or sharp metal spatula to clean the door glass.
WARNING:
· Make sure oven is cool and power to the oven has been turned off before
removing the door. Failure to do so could result in electrical shock or burns.
· The oven door is heavy and fragile. Use both hands to remove the oven door. The
door front is glass. Handle carefully to avoid breaking.
· Grasp only the sides of the oven door. DO NOT grasp the handle as it may swing
in your hand and cause damage or injury.
· Failure to grasp the oven door firmly and properly could result is personal injury or
product damage.
· To avoid injury from hinge bracket snapping closed, be sure that both levers are
securely in place before removing the door. Also, DO NOT force door open or
closed. The hinge could be damaged and injury could result.
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Lamp Replacement
1.
Switch off and disconnect the power from the oven. Ensure that the internal parts
are cool before touching internal parts.
2. Remove the lamp cover by turning it counter-clockwise (note: it may be stiff),
replace the bulb with a new one of the same type.
3. Insert the new bulb, which should be resistant to 572℉. For replacement bulbs
contact your local service centre.
4. Re-fit the cover.
5. If in any doubt, consult a qualified electrician for help.
Follow these instructions:
1. Open the door fully.
2. Lift up and push the small levers located on the two hinges all the way back.
3. While holding the door on each side, shut the door until it touches the levers.
Then continue closing the door until it is about 4 inches (10cm) from being fully
closed.
4. Pull the door towards you, pulling it out of its seat. Door will gently come away
from the oven.
5. To replace the door, perform the reverse of the above procedure. NOTE: lf door
does not come away from oven easily, DO NOT force it.
NOTE：If door does not come away from oven easily, DO NOT force it.
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WARNING:
To avoid electric shock, please ensure that the electricity supply to the appliance is
switched off and the appliance is fully cold. Before removing the lamp lens.
FAULT HANDLING
If the problem cannot be solved or other problems occur, please contact the after-
sales service.
After cooking, the machine still has
the sound of working (the sound of
the fan rotating).
Under normal conditions, food can be
taken out normally without treatment;
Do not unplug the fan while it is in
operation.
Fan delay blowing, used for heat
dissipation.
There is a sound in the oven cavity
when the oven is working.
1. Belong to normal condition, need
not deal with.
2. Wipe the heating tube and
furnace cavity with a clean towel.
1. The sound of a cavity expanding by
heat and contracting by cold.
2. The furnace cavity is not cleaned for
a long time, which accumulates a lot of
grease.
The first use has an unpleasant
smell.
For the first use, please heat the
cavity in a well-ventilated
environment for half an hour.
Heating tube with anticorrosive
coating, heating after melting smell.
The machine was smoking. 1. Turn off the power and seek after
service.
2. Wipe the heating tube and
furnace cavity with a clean towel
1. Product failure damage.
2. The furnace cavity has oil, food
residue, etc, it is not cleaned on time.
The food is not cooked. 1. Prolong the heating time
appropriately.
2. Break the food into small pieces
or cook it multiple times.
1. The heating time is too short.
2. Oversized portions of food.
Furnace light not on. Please seek after service.The furnace lamp is broken.
The fault phenomenon Processing methodPossible causes
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TECHNICAL PARAMETERS
Model
Usable Volume 65L
ES606MS/ES606MB
Rated Voltage 208/240V
Rated Frequency 50Hz-60Hz
Electric Power 2.43/3.24 kW
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