GE JE740 User manual

www.GEAppliances.com
Microwave Oven
164D3370P332 49-40403-1 09-03 JR
JE740
Owner’s
Manual
Safety Information
Adapter Plugs . . . . . . . . .9
Arcing . . . . . . . . . . . . . . .4
Extension Cords . . . . . .10
Foods . . . . . . . . . . . . . .4, 5
Grounding
Instructions . . . . . . . . . . .8
Microwave-Safe
Cookware . . . . . . . . . . .6, 7
Precautions to Avoid
Possible Exposure to
Excessive Microwave
Energy . . . . . . . . . . . . . . .2
Safety Precautions . . . .2, 3
Operating Instructions
Convenience
Features . . . . . . . . . .23–27
Microwave Terms . . . . .31
Other Features . . . .28–30
Oven Features . . . . .14, 15
Power Levels . . . . . . . . .16
Time Features . . . . .17–22
Care and Cleaning
Inside . . . . . . . . . . . . . . .32
Outside . . . . . . . . . . . . .33
Turntable . . . . . . . . . . . .32
Troubleshooting
Tips . . . . . . . . . . . . .34, 35
Things That Are
Normal . . . . . . . . . . . . .35
Consumer Support
Consumer
Support . . . . . .Back Cover
Product Registration . . .12
Warranty . . . . . . . . . . . .39

■Read and follow the specific
precautions in the Precautions
to Avoid Possible Exposure to
Excessive Microwave Energy
section above.
■This appliance must be
grounded. Connect only
to a properly grounded
outlet. See the Grounding
Instructions section on page 8.
■Install or locate this
appliance only in accordance
with the provided Installation
Instructions.
■Be certain to place the front
surface of the door three
inches or more back from
the countertop edge to avoid
accidental tipping of the
appliance in normal usage.
■Do Not Attempt to operate
this oven with the door open
since open-door operation
can result in harmful
exposure to microwave
energy. It is important not
to defeat or tamper with
the safety interlocks.
■Do Not Place any object
between the oven front face
and the door or allow soil
or cleaner residue to
accumulate on sealing
surfaces.
■
Do Not Operate the oven if it
is damaged. It is particularly
important that the oven door
close properly and that there
is no damage to the:
door (bent),
hinges and latches
(broken or loosened),
door seals and sealing
surfaces.
■The Oven Should Not
be adjusted or repaired by
anyone except properly
qualified service personnel.
3
2
1
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
2
For your safety, the information in this manual must be
followed to minimize the risk of fire or explosion, electric
shock, or to prevent property damage, personal injury, or
loss of life.
WARNING!
When using electrical appliances basic safety
precautions should be followed, including the following:
SAFETY PRECAUTIONS

Use this appliance only for its intended purpose as
described in this Owner’s Manual.
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
■This microwave oven is not
approved or tested for
marine use.
■Do not mount this appliance
over a sink.
■Do not mount the microwave
oven over or near any
portion of a heating or
cooking appliance
■Do not store anything
directly on top of the
microwave oven surface
when the microwave oven
is in operation.
■Do not operate this
appliance if it has a damaged
power cord or plug, if it is
not working properly, or if
it has been damaged or
dropped. If the power cord
is damaged, it must be
replaced by General Electric
Service or an authorized
service agent using a power
cord avaialble from General
Electric.
■Do not cover or block any
openings on the appliance.
■Use this appliance only for its
intended use as described in
this manual. Do not use
corrosive chemicals or vapors
in this appliance. This
microwave oven is specifically
designed to heat, dry or cook
food, and is not intended for
laboratory or industrial use.
■Do not store this appliance
outdoors. Do not use this
product near water—for
example, in a wet basement,
near a swimming pool, near
a sink or in similar locations.
■Keep power cord away from
heated surfaces.
■Do not immerse power cord
or plug in water.
■Do not let power cord
hang over edge of table
or counter.
■To reduce the risk of fire in
the oven cavity:
— Do not overcook food.
Carefully attend appliance
when paper, plastic or other
combustible materials are
placed inside the oven while
cooking.
— Remove wire twist-ties and
metal handles from paper
or plastic containers before
placing them in the oven.
— Do not use the oven for
storage purposes. Do not
leave paper products,
cooking utensils or food in
the oven when not in use.
— If materials inside the oven
ignite, keep the oven door
closed, turn the oven off
and disconnect the power
cord, or shut off power at the
fuse or circuit breaker panel.
If the door is opened, the
fire may spread.
■See door surface cleaning
instructions in the Care and
cleaning of the microwave
oven
section of this manual.
■This appliance must only be
serviced by qualified service
personnel. Contact nearest
authorized service facility
for examination, repair or
adjustment.
■As with any appliance, close
supervision is necessary when
used by children.
3

Arcing is the microwave term
for sparks in the oven. Arcing
is caused by:
■Metal or foil touching the
side of the oven.
■Foil not molded to food
(upturned edges act like
antennas).
■Metal, such as twist-ties,
poultry pins, or gold-rimmed
dishes, in the microwave.
■Recycled paper towels
containing small metal pieces
being used in the microwave.
■Do not pop popcorn in your
microwave oven unless in a
special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
■Some products such as
whole eggs and sealed
containers—for example,
closed jars—are able to
explode and should not be
heated in this microwave
oven. Such use of the
microwave oven could result
in injury.
■Do not boil eggs in a
microwave oven. Pressure will
build up inside egg yolk and
will cause it to burst, possibly
resulting in injury.
■Operating the microwave
with no food inside for more
than a minute or two may
cause damage to the oven
and could start a fire. It
increases the heat around the
magnetron and can shorten
the life of the oven.
■Foods with unbroken outer
“skin” such as potatoes, hot
dogs, sausages, tomatoes,
apples, chicken livers and
other giblets, and egg yolks
should be pierced to allow
steam to escape during
cooking.
FOODS
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
WARNING!
If you see arcing, press the CLEAR/OFF pad and correct
the problem.
ARCING

5
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
■SUPERHEATED WATER
Liquids, such as water,
coffee or tea are able to be
overheated beyond the boiling
point without appearing to be
boiling. Visible bubbling or
boiling when the container is
removed from the microwave
oven is not always present.
THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR
A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury
to persons:
— Do not overheat the liquid.
— Stir the liquid both before
and halfway through
heating it.
— Do not use straight-sided
containers with narrow
necks.
— After heating, allow the
container to stand in the
microwave oven for a short
time before removing the
container.
— Use extreme care when
inserting a spoon or other
utensil into the container.
■Avoid heating baby food in
glass jars, even with the lid
off. Make sure all infant food
is thoroughly cooked. Stir
food to distribute the heat
evenly. Be careful to prevent
scalding when warming
formula. The container may
feel cooler than the formula
really is. Always test the
formula before feeding
the baby.
■Don’t defrost frozen
beverages in narrow-necked
bottles (especially carbonated
beverages). Even if the
container is opened, pressure
can build up. This can cause
the container to burst,
possibly resulting in injury.
■Hot foods and steam can
cause burns. Be careful when
opening any containers of
hot food, including popcorn
bags, cooking pouches and
boxes. To prevent possible
injury, direct steam away
from hands and face.
■Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage
to your oven.
■Cook meat and poultry
thoroughly—meat to at
least an INTERNAL
temperature of 160°F.
and poultry to at least an
INTERNAL temperature
of 180°F. Cooking to these
temperatures usually protects
against foodborne illness.

Make sure all cookware used in
your microwave oven is suitable
for microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard cups,
pottery or china dinnerware
which does not have metallic
trim or glaze with a metallic
sheen can be used. Some
cookware is labeled “suitable
for microwaving.”
■If you are not sure if a dish is
microwave-safe, use this test:
Place in the oven both the
dish you are testing and a
glass measuring cup filled
with 1 cup of water—set the
measuring cup either in or
next to the dish. Microwave
1 minute at high. If the dish
heats, it should not be used
for microwaving.
If the dish remains cool and
only the water in the cup
heats, then the dish is
microwave-safe.
■If you use a meat
thermometer while cooking,
make sure it is safe for use
in microwave ovens.
■Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal
flecks which may cause arcing
or ignite. Paper products
containing nylon or nylon
filaments should be avoided,
as they may also ignite.
■Some styrofoam trays (like
those that meat is packaged
on) have a thin strip of metal
embedded in the bottom.
When microwaved, the metal
can burn the floor of the
oven or ignite a paper towel.
■Do not use the microwave to
dry newspapers.
■Not all plastic wrap is suitable
for use in microwave ovens.
Check the package for
proper use.
■Paper towels, waxed paper
and plastic wrap can be used
to cover dishes in order to
retain moisture and prevent
spattering. Be sure to vent
plastic wrap so steam can
escape.
■Cookware may become hot
because of heat transferred
from the heated food. Pot
holders may be needed to
handle the cookware.
MICROWAVE-SAFE COOKWARE
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
WARNING!

7
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
■“Boilable” cooking pouches
and tightly closed plastic bags
should be slit, pierced or
vented as directed by
package. If they are not,
plastic could burst during or
immediately after cooking,
possibly resulting in injury.
Also, plastic storage
containers should be at least
partially uncovered because
they form a tight seal. When
cooking with containers
tightly covered with plastic
wrap, remove covering
carefully and direct steam
away from hands and face.
■Use foil only as directed in
this guide. TV dinners may
be microwaved in foil trays
less than 3/4″high; remove
the top foil cover and return
the tray to the box. When
using foil in the microwave
oven, keep the foil at least
1″away from the sides of
the oven.
■Plastic cookware—Plastic
cookware designed for
microwave cooking is very
useful, but should be used
carefully. Even microwave-
safe plastic may not be as
tolerant of overcooking
conditions as are glass or
ceramic materials and may
soften or char if subjected
to short periods of
overcooking. In longer
exposures to overcooking,
the food and cookware
could ignite.
Follow these guidelines:
Use microwave-safe
plastics only and use
them in strict compliance
with the cookware
manufacturer’s
recommendations.
Do not microwave empty
containers.
Do not permit children
to use plastic cookware
without complete
supervision.
3
2
1

This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
This appliance is equipped with a power cord having a grounding
wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the
grounding instructions are not completely understood, or
if doubt exists as to whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal
responsibility and obligation to have it replaced with a properly
grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground)
prong from the power cord.
We do not recommend using an extension cord with this appliance.
If the power cord is too short, have a qualified electrician or service
technician install an outlet near the appliance. (See WARNING—
EXTENSION CORDS section.)
For best operation, plug this appliance into its own electrical outlet
to prevent flickering of lights, blowing of fuse or tripping of circuit
breaker.
GROUNDING INSTRUCTIONS
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
8
WARNING!
Improper use of the grounding plug can result in a risk of
electric shock.

Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
Usage situations where appliance’s power cord will be disconnected
infrequently.
Because of potential safety
hazards under certain conditions,
we strongly recommend against the
use of an adapter plug. However,
if you still elect to use an adapter,
where local codes permit, a
TEMPORARY CONNECTION may be
made to a properly grounded
2-prong wall receptacle by the use of
a UL listed adapter which is available
at most local hardware stores.
The larger slot in the adapter must be aligned with the larger slot
in the wall receptacle to provide proper polarity in the connection
of the power cord.
CAUTION: Attaching the adapter ground terminal to the wall receptacle
cover screw does not ground the appliance unless the cover screw is
metal, and not insulated, and the wall receptacle is grounded through
the house wiring.
You should have the circuit checked by a qualified electrician to
make sure the receptacle is properly grounded.
When disconnecting the power cord from the adapter, always hold
the adapter with one hand. If this is not done, the adapter ground
terminal is very likely to break with repeated use. Should this
happen, DO NOT USE the appliance until a proper ground has
again been established.
Usage situations where appliance’s power cord will be disconnected
frequently.
Do not use an adapter plug in these situations because frequent
disconnection of the power cord places undue strain on the
adapter and leads to eventual failure of the adapter ground
terminal. You should have the 2-prong wall receptacle replaced
with a 3-prong (grounding) receptacle by a qualified electrician
before using the appliance.
ADAPTER PLUGS
9
Ensure proper ground
and firm connection
before use.
TEMPORARY
METHOD
Align large
prongs/slots
(Adapter plugs not
permitted in Canada)

Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
10
WARNING!
A short power supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
The marked electrical rating of the extension cord should be at
least as great as the electrical rating of the appliance;
The extension cord must be a grounding-type 3-wire cord and
it must be plugged into a 3-slot outlet;
The extension cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the
blower sound may vary when the microwave oven is on. Cooking
times may be longer, too.
3
2
1
EXTENSION CORDS

Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
11
READ AND FOLLOW THIS SAFETY
INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS

12
IMPORTANT!
Fill out the Consumer Product Registration Card.
Two easy ways to register your appliance!
■Through the internet at www.geappliances.com
■Complete and mail the enclosed Product Registration Card
FOR YOUR RECORDS
Write the model and serial numbers here:
#
#
You can find them on a label inside the oven.
Staple sales slip or cancelled check here.
Proof of the original purchase date is needed to
obtain service under the warranty.
A Service Partnership.
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service

Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
13
IF YOU NEED SERVICE
You’ll find many answers to common problems in the Before You Call
for Service section. If you review our chart of Troubleshooting Tips first,
you may not need to call for service at all.
If you do need service, you can relax knowing help is only a phone
call away. A list of toll-free customer service numbers is included in
the back section.
READ THIS MANUAL
Inside you will find many helpful hints on how to use and maintain
your microwave oven properly. Just a little preventive care on your
part can save you a great deal of time and money over the life of
your microwave oven.

Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About the features of your microwave oven.
Throughout this manual, features and appearance may vary from
your model.
14
700 Watts
Features of the Oven
Door Latches.
Window with Metal Shield. Screen allows cooking to be
viewed while keeping microwaves confined in the oven.
Touch Control Panel Display.
Door Latch Release. Press latch release to open door.
Removable Turntable. Turntable and support must be
in place when using the oven. The turntable may be
removed for cleaning.
Convenience Guide.
NOTE: Rating plate, oven vent(s) and oven light are located on the inside
walls of the microwave oven.
1
3
2
4
65
1
2
3
4
5
6
Available at extra cost from your GE supplier.
04-A019 Hanging Kit allows this oven to be mounted under a cabinet.
Optional Accessories

Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
You can microwave by time or with the convenience features.
POWER
LEVEL
ADD
30 SEC.
TIME
DEFROST
TIME
COOK
1
EXPRESS COOK
3
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
6
EXPRESS COOK
4
EXPRESS COOK
POPCORN
REHEAT
BEVERAGE
COOK
AUTO
DEFROST
SNACK
Cooking Controls
2
1
15
Check the Convenience Guide before you begin.
Time Features
Press Enter
TIME COOK Amount of cooking time
Press once or twice
TIME DEFROST Amount of defrosting time
EXPRESS COOK Starts immediately!
ADD 30 SEC Starts immediately!
POWER LEVEL Power level 1–10
Convenience Features
Press Enter Option
POPCORN Starts immediately!
3.5 oz., 3 oz. or 1.75 oz.
Press once, twice more/less time
or three times
BEVERAGE
Starts immediately! 4 oz., 8 oz. or 12 oz.
Press once, twice
or three times
REHEAT Food type 1–7 1–3 servings
AUTO DEFROST Food weight
SNACK Snack type 1–6 number/weight
COOK Food type 1–9 + weight
1
2

Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About changing the power level.
16
The power level may be entered or changed
immediately after entering the feature time for TIME
COOK, TIME DEFROST or EXPRESS COOK. The power level
may also be changed during time countdown.
Press TIME COOK or TIME DEFROST.
Enter cooking or defrosting time.
Press POWER LEVEL.
Select desired power level 1–10.
Press START.
Variable power levels add flexibility to microwave
cooking. The power levels on the microwave oven can
be compared to the surface units on a range. Each
power level gives you microwave energy a certain
percent of the time. Power level 7 is microwave energy
70% of the time. Power level 3 is energy 30% of the
time. Most cooking will be done on High (power level 10)
which gives you 100% power. Power level 10 will cook
faster but food may need more frequent stirring,
rotating or turning over. A lower setting will cook more
evenly and need less stirring or rotating of the food.
Some foods may have better flavor, texture or
appearance if one of the lower settings is used. Use
a lower power level when cooking foods that have a
tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off)
give time for the food to “equalize” or transfer heat to
the inside of the food. An example of this is shown with
power level 3—the defrost cycle. If microwave energy
did not cycle off, the outside of the food would cook
before the inside was defrosted.
Here are some examples of uses for various power levels:
High 10: Fish, bacon, vegetables, boiling liquids.
Med-High 7: Gentle cooking of meat and poultry; baking
casseroles and reheating.
Medium 5: Slow cooking and tenderizing for stews and
less tender cuts of meat.
Low 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeping food warm; softening butter.
5
4
3
2
1
1
EXPRESS COOK
3
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
6
EXPRESS COOK
789
0
4
EXPRESS COOK
POWER
LEVEL

About the time features.
Time Cook
Time Cook I
Allows you to microwave for any time up to 99 minutes
and 99 seconds.
Power level 10 (High) is automatically set, but you may
change it for more flexibility.
Press TIME COOK.
Enter cooking time.
Change power level if you don’t want full
power. (Press POWER LEVEL. Select a desired
power level 1–10.)
Press START.
You may open the door during Time Cook to check
the food. Close the door and press START to resume
cooking.
Time Cook II
Lets you change power levels automatically during
cooking. Here’s how to do it:
Press TIME COOK.
Enter the first cook time.
Change the power level if you don’t want full
power. (Press POWER LEVEL. Select a desired
power level 1–10.)
Press TIME COOK again.
Enter the second cook time.
Change the power level if you don’t want full
power. (Press POWER LEVEL. Select a desired
power level 1–10.)
Press START.
At the end of Time Cook I, Time Cook II counts down.
7
6
5
4
3
2
1
4
3
2
1
17
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
TIME
COOK
1
EXPRESS COOK
3
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
6
EXPRESS COOK
789
0
4
EXPRESS COOK

Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
18
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 8 to 10 min., In 1
1
⁄ 2 -qt. casserole, place 1/4 cup
Med-High (7) water.
(frozen spears) 10-oz. package 6 to 8 min. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 13 to 17 min. In 1
1
⁄ 2 -qt. casserole, place 1/2 cup
water.
(frozen green) 10-oz. package 7 to 9 min. In 1-qt. casserole, place
2 tablespoons water.
(frozen lima) 10-oz. package 7 to 9 min. In 1-qt. casserole, place 1/4 cup
water.
Beets
(fresh, whole) 1 bunch 20 to 25 min. In 2-qt. casserole, place 1/2 cup
water.
Broccoli
(fresh cut) 1 bunch 8 to 10 min. In 2-qt. casserole, place 1/2 cup
(1
1
⁄
4
to 1
1
⁄
2
lbs.) water.
(fresh spears) 1 bunch 10 to 13 min. In 2-qt. casserole, place 1/4 cup
(1
1
⁄
4
to 1
1
⁄
2
lbs.) water.
(
frozen, 10-oz. package 6 to 8 min. In 1-qt. casserole.
chopped)
(frozen spears) 10-oz. package 6 to 8 min. In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh) 1 medium head 11 to 13 min. In 1
1
⁄ 2 - or 2-qt. casserole, place
(about 2 lbs.) 1/4 cup water.
(wedges) 9 to 11 min. In 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced) 1 lb. 7 to 9 min. In 1
1
⁄ 2 -qt. casserole, place 1/4 cup
water.
(frozen) 10-oz. package 6 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets) 1 medium head 10 to 14 min. In 2-qt. casserole, place 1/2 cup
water.
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup
water.
(frozen) 10-oz. package 6 to 8 min. In 1-qt. casserole, place
2 tablespoons water.

Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
Vegetable Amount Time Comments
Corn
(frozen kernel) 10-oz. package 5 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
Corn on the cob
(fresh) 1 to 3 ears 4 to 5 min. In round glass baking dish, place
per ear corn. If corn is in husk, use no
water; if corn has been husked,
add 1/4 cup water. Rearrange
after half of time.
(frozen) 1 ear 6 to 7 min. Place in round glass baking dish.
2 to 3 ears 3 to 4 min. Cover with vented plastic wrap.
per ear Rearrange after half of time.
Mixed
vegetables
(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place
3 tablespoons water.
Peas
(fresh, shelled) 2 lbs. unshelled 10 to 12 min. In 1-qt. casserole, place 1/4 cup
water.
(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
Potatoes
(fresh, cubed, 4 potatoes 12 to 14 min. Peel and cut into 1-inch cubes.
white) (6 to 8 oz. each) Place in 2-qt. casserole with 1/2
cup water. Stir after half of time.
(fresh, whole, 1 (6 to 8 oz.) 3 to 5 min. Pierce with cooking fork. Place
sweet or white) in center of the oven. Let stand
5 minutes.
Spinach
(fresh) 10 to 16 oz. 6 to 8 min. In 2-qt. casserole, place washed
spinach.
(frozen, chopped, 10-oz. package 6 to 8 min. In 1-qt. casserole, place
and leaf) 3 tablespoons water.
Squash
(fresh, summer 1 lb. sliced 5 to 7 min. In 11⁄2-qt. casserole, place 1/4
and yellow) cup water.
(winter, acorn, 1 squash 8 to 11 min. Cut in half and remove fibrous
or butternut)
(about 1 lb.) membranes. In round glass
baking dish, place squash
cut--side-down. Turn cut-side-up
after 4 minutes.
19

Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About the time features.
Time Defrost
Allows you to defrost for a selected length of time.
See the Defrosting Guide for suggested times.
Press TIME DEFROST.
Enter defrosting time.
Press START.
Power level is automatically set at 3, but can be changed.
You can defrost small items quickly by raising the power
level after entering the time. Power level 7 cuts the total
defrosting time in about half; power level 10 cuts the
total time to approximately 1/3. However, food will
need more frequent attention than usual.
A dull thumping noise may be heard during defrosting.
This is normal when oven is not operating at High power.
Defrosting Tips
■Foods frozen in paper or plastic can be defrosted in
the package. Closed packages should be slit, pierced
or vented AFTER food has partially defrosted. Plastic
storage containers should be partially uncovered.
■Family-size, prepackaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
■Foods that spoil easily should not be allowed to sit
out for more than one hour after defrosting. Room
temperature promotes the growth of harmful
bacteria.
■For more even defrosting of larger foods, such
as roasts, use Auto Defrost. Be sure large meats
are completely defrosted before cooking.
■When defrosted, food should be cool but softened
in all areas. If still slightly icy, return to the microwave
very briefly, or let it stand a few minutes.
3
2
1
20
TIME
DEFROST
1
EXPRESS COOK
3
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
6
EXPRESS COOK
789
0
4
EXPRESS COOK