byTemperature
nternaltemperatureisthe best
testof donenessfor manyfoods.
TEMPCOOK/HOLDtakesthe
guessworkoutofcookingbecause
theovenautomaticallyswitches
toHOLD settingafter reaching
thepresetfoodtemperatureand
maintainsthattemperatureuntil
youtouchthe CLEAIVOFFpad.
TheTemperatureProbe
HANDLE
ICABLE
END
k/
*-
/
SENSOR CLIP
TheTemperatureProbe isafood
thermometerthatgaugesthe
internaltemperatureof yourfood;
hmustbe used when usingTEMP
COOK/HOLD. Toutilizeyour
probeproperly, followdirections
below.
Plucctcmkr bed’masts on trivet in
mi~rmvavc-safbdish. ]nscrt probe
t’r(m[hef’renthorizontally intot}w
~cnkr mealy wwi not touching
Ixwcor fi~t.Make SUJ-Cthe handle
d(~csm)t{(inch~htitiredor top or
sld{’s (d’the (Wcn.(.’(w’crwith
it;/k[?;lpcr”.
Placemeat in ovenwith probeto
the right. Insert cableend ofprobe
firmly intoreceptacleon ovenwall.
Howto TempCook aRolled
Beef Rib 120asttoMedium
Step1:Insert temperatureprobe
and attachprobe securely in oven
wall. Closethe door.
Step2: TouchTEMP COOK/
HOLD. ENTER TEMP COOK
flashesand the digitportion ofthe
displayis blank.
Step3: Touch 1,3,0 for 130”F.130
showson display.PowerLevel 10is
automaticallyset in ovenbutdoes
notappear on display.
Step4: TouchPOWER LEVEL
pad. P-10showson display.Touch5
forMEDIUM power. P-5 showson
displayand then display reverts
back to set finishedtemperature.
Step 5: TouchSTART.After food
reaches 90°F.displayshows
temperature countingup.
Step6: When 130°F.is reached,
theovenwill sound and display
HOLD. The ovenwill then hold the
tml]pcruturc,
Step 7:T(wchthe C’I.EAWOFF
pad ti~stop the cyck.’.
Step %:Rctmwci>r(}beand food
fron)!hcoven.
*[”w:jII)~~crpoficr 1(’icl:i!will
hc’il(l)ll~I”L’L’\L’sll)
c\’L’il [hollgh
r~yii ir] I]: II !(II L*1il]lL’.
@[i,’ \ll i’t’ {’1”(~f’c!l {(1(d hd \hl?ll
~’(1~IIpIL*[ci~{JL’fhMILXIIwfi )I-L’inscrtiug
p]IIh-, {?{IIk’:]i;n brLI;tk{Ii-{’i1-(1A in
j;’,1#~$;\ f,)(Il.\\“
~Usetheclipto keeptheprobein
placewhileheating.
.Coverfoodslooselyformoisture
controlandquick,evenheating.
QuestionsandAnswers
Q. Afterlfollowedthes@ps
andtouchedtheSTAKTpad,
4WIZEE”flashedinthe display
w—
——
~.
-
-
andasignalsounded.What’s ~
~—
wrong? ~#J
A. “EEEE” flashesif youset
thetemperatureeitherbelow90°
or above199!The oventellsyou,
between the flashingof “EE EE~’
what incorrect entry wasmade. To
re-enter,touchCLEAR/OFF pad
and beginagain.
Q. Arethere anyfoods Ican’t
TempCook?
A. Yes.Delicatebutter icings,ice
cream, frozenwhippedtoppings,
etc., softenrapidlyat warm
temperatures. Batters,doughsand
frozen foodsare also difficultto
cook preciselywith theprobe. It’s
best to Time Cook these foods.
Q. Why did “PROB” flashon
the displayafter Itouchedthe
STARTpad?
A. “PR OB” will flash ifyou
don’tseatthe cableend of the probe
securely intothe receptacle inthe
ovenwallor if youtouch the TEMP
COOK/HOLD pad and ft~rgetto
use the probe.
Q. Can Ileavemy probe in the
oven if it%not insbteci in food?
A, No, if it touchesthe ovenwall,
youmaydamagethe oven.
Q. Can ITkmpCook different
portions of foodat different
temperatures?
