GE JKP62G User manual

Contents
Aluminum Foil
23,27
Defrosting
9
Appliance Registration
2
Double Duty’” Shelf
14, 15,27
Care and Cleaning 27-30 Microwaving Tips
6
Consumer Services 35
Temperature Cook
12
Energy-Saving Tips 6
Temperature Probe
10-12,27
Features 7
Time Cook
13
Lower Oven
17-26
Timer
16
Baking, Baking Guide 18-20 Model and Serial Numbers
2
Broiling, Broiling Guide 23,24 Problem Solver
31-33
Control Settings 17 Safety Instructions
3-5
Delay Stop/Start 19 Warranty
Back Cover
Light; Bulb Replacement 17,29
Roasting, Roasting Guide 21,22
Self-Cleanin~ Instructions 25.26
Shelves 17,30
Thermostat Adjustment
28
Timer 17
Vent Duct
29
Microwave Oven 9-16
Auto Roast 10, 11
Auto Simmer 11
GEABWW CenteP
Control Panel 8
80fi626.2666
Built-in Model JW62G
I Theelectrico”tput
I
of the microwave-oven
in this appliance
I
is 700-watts.
GEApp6ances

Help us help you...
Before using your cooking
center, read this book
carefully.
It is intended to help you operate
and maintain your new cooking
center properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY40225
Write down the model
and serial numbers.
You’ll find them on a label on the
front of the lower oven behind the
door.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your cooking center. Before
sending in this card, please write
these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your cooking center.
All these things are normal
with your microwave oven:
● Steam or vapor escaping from
around the door.
● Light reflection around door or
outer case.
● Dimming oven light and change
in blower sound may occur while
operating at power levels other
than high.
● Dull thumping sound while oven
is operating.
● Some TV-Radio interference
might be noticed while using your
microwave oven. It’s similar to the
interference caused by other small
appliances and does not indicate a
problem with your oven.
2
Be sure your cooking
center is registered.
It is important that we, the
manufacturer, know the location of
your cooking center should a need
occur for adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier to
be sure he has done so; also send in
your Consumer Product Ownership
Registration Card. If you move, or
if you are not the original purchaser
please write to us,
stiting model
and serial numbers.
This appliance
must be registered. Please be certain
that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville, KY40225
If you received a damaged
cooking center . . .
Immediately contact the dealer
(or builder) that sold you the
cooking center.
Save time and money.
Before you request service . . .
check the Problem Solver on pages
31 through 33. It lists causes of
minor operating problems that you
can correct yourself.
If you need service...
To obtain service, see the
Consumer Services page in the
back of this book.
We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased,
write all the details-including
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, Kentucky 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance
Consumer Action Panel
20 North Wacker Drive
Chicago, Illinois 60606
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAm
ENERGY
(a) Do Not Attempt to operate
this oven with the door open since
open-door operation can result in
harmful exposure to microwave
energy. It is important not to
defeat or tamper with the safety
interlocks.
(b) Do Not Place any object
between the oven front face and
the door or allow soil or cleaner
residue to accumulate on sealing
surfaces.
(c)
Do Not Operate the oven
if it is damaged. It is particularly
important that the oven door close
properly and that there is no
damage to the:
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3) door seals and sealing surfaces.
(d) The Oven Should Not be
adjusted or repaired by anyone
except properly qualified service
personnel.
.—

IMPO~NT S~ETY INSTRUCTIONS
Read all instructions before using this appliance.
IMPORT~T
SA~TY NOTICE
The California Safe Drinking
Water and Toxic Enforcement
Act requires the Governor
of
California to publish a list of
substances known to the state
to
cause birth defects or other
reproductive harm, and requires
businesses to warn customers of
potential exposure to
such
substances.
The fiberglass insulation in
self-clean ovens gives off a very
small amount of carbon monoxide
during the cleaning cycle.
Exposure can be minimized by
venting with an open window or
using a ventilation fan or hood.
When using electrical appliances
basic safety precautions
shodd be
—
followed, including the following:
WARNING–To reduce
the risk of burns, electric shock,
fire, injury to persons or exposure
to excessive microwave energy:
● Use this appliance only for its
intended use as described in this
manual.
● Be sure your appliance is
properly installed and grounded
by a qualified technician in
accordance with the provided
Installation Instructions.
● This appliance must be
connected to a grounded, metallic
permanent wiring system, or an
equipment grounding conductor
should be run with the circuit
conductors and connected to the
equipment grounding terminal or
lead on the appliance.
● This cooking center is
—
specifically designed to heat or
cook food, and is not intended
for laboratory or industrial use.
* This appliance shodd be
serviced
Ody by quawed service
personnel. Contact nearest
authorizd service facility for
examination, repair or adjustment.
. Before performing any service9
RISCOWCT ~ OWN
POWER SUPPLY AT T~
HOU~OLD D_~ON
PANEL BY REMOV~G THE
FUSE OR SWI~H~G OFF
THE CIRCUIT BREAKER.
*DO not cover or block any
openings on the appliance.
o Do not use outdoors,
● ~ not operate this app~ance if
it is not working propedy, or if
it has been damaged or dropped.
c ~ with any appliance, ~i~$e
supervision is necessary when
used by chtidren.
● Do nat l~ve child~n al~n+
children should not be lefi done or
unattended in area where appliance
is in use. They shodd never be
allowed to sit or stand on any part
of the appliance.
* Don’t allow anyone to ciimb?
stand or hang on the door. They
could damage the oven.
● CAUTION: ITEMS OF
INTEREST ~ C~LDREN
SHOULD N~ BE S~MD
IN CAR~~ ABOVE AN
m~REN CM~G
ON ~E OVEN ~ REACH
mCO~DBE S~OUSLY
~WRED.
Q Wear proper ciothing, bose
fitting or hanging garments shodd
never be worn while using the
appliance. Flammable material
could be ignited if brought in
contact with hot heating elements
and may cause severe burns.
~ U* o~y dry potholders-
moist or damp potholders on hot
surfaces may result in burns from
steam.
Do not let potholders touch
hot heating elements. Do not use
a towel or other bulky cloth.
* For your safety, never use
your appliance for warming or
heating the room.
* ~ not stow or use
combustible materials,
gasotine
or other fhunmable vapors and
liquids in the vicinity of this or
any other apptiance.
* -p hood and grease fiiters
clean to maintain good venting
and to avoid grease fires.
*DO not let cooking grease or
other fhunmable materiab
accmnulate in the oven or
near it.
● Do not use water on grease
fries. Smother ffaming pan by
covering completely with we~
fitting lid, cookie sheet or flat
tray. Fhuning grease outside a
pan can be put out by covering
with baking soda or, if
available, a mtiti-purpose dry
chemical or foam type fire
mtingdsher.
* Do not touch h~tingelements
or interior surface of oven. These
surfaces may be hot enough to
burn even though they are dark in
color. During and afier use, do
not touch, or let clothing or other
flammable materials contact any
interior area of the oven; allow
sufficient time for cooling, first.
Potentially hot surfaces include
oven vent openings and surfaces
near
the openings, crevices
around the oven door and the
edges of the door window.
Remember: The inside surface
of the oven maybe hot when the
door is opened.
{continue$nafpuge)
3

IMPO~~T SAFETY ~STRUCTIONS(contiaud)
● When cooking pork~ fallow
the directions e=cdy and always
cook the meat to an internal
temperature of at least 170”F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will
be
killed and meat will be safe
to eat.
Microwave Oven:
Q Read and follow the s~ific
“PRECAUTIONS TO AVOID
POSS~LE EXPOSURE TO
EXCESSNE MICROWAVE
ENERGY” found on page 2.
● To reduce the risk offir~ in
the oven cavity:
–Donot overeookfood. Carefily
attend appliance if paper, plastic
or other combustible materirds
are placed inside the oven to
facilitate cooking.
–Remove wire twist-ties from
paper or plastic bags before
placing bags in oven.
–Do not use your micromve
oven to dry newspapers.
–Do not use r~cled paper
products. R~cled paper towels,
napkins and wax paper can
contain metal flecks which may
cause arcing or ignite. Paper
products containing nylon or
nylon filaments should be
avoided, as they may
dso ignite,
–Do not pop po~orn in your
microwave oven udess in a speeid
microwave popcorn accessory or
unless you use popcorn labeled
for use in microwave ovens.
–Do not overcook potatoes.
They could dehydrate and catch
fire, causing damage to your oven.
–Do not operate the oven whfle
empty to avoid damage to the
oven and the danger of fire, If
by accident the oven should run
~mPty a minute or two, no harm
IS done. However, try to avoid
operating the
oven empty at dl
times—it saves energy and
prolongs life
of the oven.
● lfmgteri~s in~~de fie oven
~hodd @nite, keep ovQn door
closed, turn oven off, and
disconnwt the power mrd, or
shut off power at the tise or
circuit breaker panel.
* Mme products such as whole
~ and sealed contai~ers-for
example, closed glass jars-may
explode and should not be heated
in this oven,
● See d~or surtica cleaning
instructions on page 28.
* Don’t detist fromn beverages
in
narrow-n%ked bodes (es~~y
Carbonated beverages). Even if
the container is opened, pressure
can build up. This can cause the
container to burst, possibly
resulting in injury.
● UM metal ody as direeted in
cookbook. Foil strips as used on
meat ro~sts are helpful when used
as shown in cookbook.
TV dinners maybe microwaved
in foil trays less than 3/4” high;
remove top foil cover and return
tray to box. When using meti in
microwave oven,
keepmeti (-pt
forN~LE DUTY’’ shelo
at ieast 1 inch away from sides
of oven.
● cookware may become hot
bwause of heat transferred from
the heated food. Pot holders may
be needed to handle the cookware.
o so~e~~, the oven fl~r
can beeome too hot to touch. Be
careful touching the floor during
and after cooking.
● DO not use a th~~o~et~r in
food you are microwaving dess
he thermometer is designed or
recommended for use in the
microwave oven.
. Remove the temperature
probe from
the oven when not
in use. If you leave the probe.
inside the oven without inserting
it in food or
Iiquid, and turn on
microwave energy, it can create
dectrical arcing in the oven, and
damage oven
tils.
o Avoid heating baby fd in
glass jars, even without their lids;
especially meat and
es mixtures.
*DO not boh eggs ‘m a rnierowave
oven’ Wssure WM bufld up inside
the e% yokand will cause it to
burst, possibly resulting in injury.
o F~& wf~h ~broke~ ~uter
‘%kin” such as potatoes, sausages,
@matoes, apples, chicken livers
and other giblets, and e= yolks -
(see previous caution) should be
pierdto allow steam to escape
during cooking.
# ‘~~tic C~&ar*Plastic
cookware designed for microwave
cooking are very useful, but
should be used carefilly. Even
microwave-safe plastic may not be
as tolerant of ovemooking
wnditions as are glass or ceramic
materials and may sofien or char
if subjeeted to short periods of
overcooking. In longer exposures
to ovemooking, the food and
Gookware could ignite. For these
reasons: 1) Usemicrowave-safe
plastics only and use them in strict
compliance
witi the cookware
rnanuhcturer’s recommendations.
2) Do not subjwt empty cookware
to microwaving, 3) Do not permit
chfldren to use plastic cookware
without complete supervision.
4

● Nu$ ail plastic wrap is suitabie
far use in microwave Ovens.
Check the package for proper
use,
* ~$~ilab]e?’ cooking ~~ch~
and @tiy closed plastic bags
shodd be slit, pierced or vented
as directed in cookbook. If they
are, not, p~astic could burst during
or lmrndlateiy afier cooking,
possibly resulting in injury. Also,
plastic storage mntainers should
beat least partiaily uncovered
beeause they forma tight seai,
When cooking with conminers
tighdy covered with plastic wrap,
&rnovecov&fig-fiiiy anddtit
steam away from hands and face.
. Foods cooked in liquids (such
as pasta) may tend to boil over
more rapidly than foods containing
less moisture. Should this occur,
refer to pages 7 and 28 for
instructions on how to clean
the
inside of the oven.
Q S~nmeOUS boiiing-Under
certain speciai circumstances,
liquids may start to boil during
or shortly afier removal from the
microwave oven. To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container from the microwave oven.
● U* ~f~e ~UBLE D~~
shelf accessory.
-*move the sheiffrom oven
when not in use,
–Do
mot store or cook with
shelf on floor of oven. Product
damage may result.
–Use pot
holders when handiing
the shelf and cookware. They
may be hot.
-Do not use microwave
b-
dish on shelf. The
shelf could overheat.
*lf-Clem@ bwer Oven:
● s@nd away fmm the QV@~
when opening oven door. The
hot air or steam which mca~
can cause burns to hands, face
and/or eyes.
. Don’t heat unopened ~W
containers in the oven. fiwure
couid bniid up and the eontaiuer
conid burst, causing an i~ury.
● Keep oven vent dUCtS
unobstructed.
. Keep oven free from g=e,
buildup.
● Place oven rack in desired
position while oven is cool.
If
racks must be handled when hot,
do not let potholder contact
heating units in the
oven.
o ~ not use oven cleane~. No
commemial oven cleaner or oven
liner p-tive coating of any kind
should be used in or around any
part of the oven.
e CIE~ oniy parts iisted in this
Use and Care Book.
* Mam self+leaning the oven~
remove broiler pan and other
mkware.
o L~n for f~-a f~ noise
shouid be heard sometime during
the cleaning cycle. If not, caii for
service &fore self+leaning again.
SAVE THESE
~STRUCTIONS
* -Out Shewto the sheM
stop is a convenience in tifting
heavy fwds. It is *O ~
precaution against bur~from
touching hot surfaces of the
door orovenwtis.
* When using cooking or
roasting bags in oven, follow
the manufacturer’s directions.
. Do not use your Ov@n tO tiy
newspa~rs. If overheated, they
can catch fire.
. Do not clean door gasket+ The
door gasket is essential for a good
seal. Care should be taken not to
rub, damage or move the
gasket+
5

Me~-Saving ~ps
I I
Microwave Oven
● Use proper power level as
recommended and DO
N~
OVERCOOK.
● Do not operate the oven while
empty. If by accident the oven
should run empty a minute or two,
no harm is done. However, try to
avoid operating the oven empty at all
times—saves energy and also
ensures good, long-term life of oven.
hwer Oven
● Preheat the oven only when
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
keep an eye on the indicator light,
and put food in the oven promptly
after the light goes out.
● Always turn oven OFF before
removing food.
Q During baking, avoid frequent
door openings. Keep door open as
short a time as possible if it is
opened.
● For self-cleaning oven, be sure
to wipe up excess spillage before
self-cleaning operation.
c Cook complete oven meals
instead of just one food item.
Potatoes, other vegetables, and
some desserts will cook together
with a main-dish casserole, meat
loaf, chicken or roast. Choose
foods that cook at the same
temperature in approximately
the same time.
● Use residual heat in oven
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add rolls or precooked
desserts to warm oven, using
residual heat to warm them.
Microwaving ~ps
● Make sure all cookware used in
your microwave oven is suitable
for microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard cups,
pottery or china dinnerware which
does not have metallic trim or
glme
with a metallic sheen can be used.
Some cookware is labeled “suitable
for microwaving:’
If you are not sure if a dish is
microwave-safe, use this test:
Place in the oven both the dish you
are testing and a glass measuring
cup filled with one cup water—set
the measuring cup either in or next
to the dish. Microwave 1 minute at
high. If the dish heats, it should not
be used for microwaving. If the dish
remains cool and only the water in
the cup heats, then the dish is
microwave-safe.
● Paper towels, wax paper and
plastic wrap
can be used to cover
dishes in order to retain moisture
and prevent spattering. Be sure to
vent plastic wrap so steam can
escape.
● Some microwaved foods
require stirring, rotating or
rearranging. Check the
Cookbook.
● Steam builds up pressure in
foods which are tightly covered
by a skin or membrane. Pierce
potatoes, egg yolks and chicken
livers to prevent bursting.
When Power is
Connected to
the Oven
The panel displays all of the oven
functions.
Afier E seconds, W tights
disappear and “RESET” appears
in the display. Touch CLOCK pad
and set the clock and then touch
START pad.
If power is disrupted at any time,
the above sequence reoccurs and
you must reset the clock after
touching CLEAR/OFF.
6

Features of Your Cooting Center
Microwave Oven
?? 7 Y ?
1. Door Handle. Pull handle to
open. Door must be securely
latched for oven to operate.
2. Inside Door Latches.
3. Window with Metal Shield.
Allows cooking to be viewed while
keeping micro~aves confined in
oven.
4. Light.
5. Oven Vent.
6. MICROTHERMOMETERTM
Temperature Probe.
7. Receptacle for Temperature
Probe.
8. DOUBLE-DUTYTM Shelf. Lets
you microwave several foods at
once. (See Safety Tips for special
instructions. ) When this shelf is not
—
in use, please remove from the oven.
9. Oven Floor.
10. Display and Touch Control
Pads.
I
.-.
———ml
0—0
1
— ———————————
I
Self-Cleaning hwer Oven
I
—
I
11. Oven Set (Clean) Knob.
~. Oven Shelves.
12. Oven
Temp (Clean) Knob. 20. Oven Frame.
13. Oven Interior Light Button.
21. Door Gasket.
14. Self-Cleaning Oven Clean
22. Window.
Light. 23. Door Liner.
15. Lock Light.
24. Broiler Pan and Rack.
16. Latch. (Use for Self-Clean
only. )
25. Oven Vent.
17. Model and Serial Numbers—
26. Oven “ON” Light.
located at right side of lower oven 27.
Oven Cycling Light.
frame.
18. Shelf Support.
Model H62G
7

Features of Your Touch Control Wnel
1. DISPLAY. Displays time of day.
Microwave Oven: Displays time or
temperature during cooking
functions, power level being used,
Auto Roast Codes, cooking mode
and instructions.
Conventional Oven: Displays
Time Bake start and stop times,
Self-Clean Oven clean time, oven
door latched message and
instructions,
2. TIME COOK. Microwave for
a preset amount of time using
automatic power level 10 (or
change power level after entering
cooking time. See page 13.)
3. TIME DEFROST. Gentle
thawing at automatic power level 3,
(or change power level after entering
defrosting time. See page 9.)
4. MIN/SEC TIMER. This
feature uses no microwave energy,
It functions as a kitchen timer, a
hold timer after defrost or as a delay
timer before microwave time or
temperature cooking. (See page 16.)
5. CLOCK. Touch this pad to
enter time of day or check time of
day while cooking. To set clock,
first touch CLOCK pad and then
enter time of day. For example, if
time was 1:30, touch number pads
1, 3, and O and “1:30” will appear
on display. “START” will flash on
display directing you to touch
START thus setting the clock, To
reset or change time, simply repeat
above process.
Clock must be set before any
Conventional Oven Timer function
will operate.
I
6. NUMBER PADS. Touch these
pads to enter cooking, defrosting
time, time of day, temperature, power
level, Auto Roast Codes, conventional
oven Bake start and stop times and to
change cleaning time on self-clean
oven.
7. BAKE TIME. Touch this pad
and then number pads to enter
baking or roasting time. The oven
turns off automatically at the end of
that time if OVEN SET knob is on
TIME BAKE.
8.
TEMP COOK/HOLD. Use the
temperature probe to cook by using
a preset temperature. Once oven
reaches preset temperature, it
switches to HOLD setting and
maintains that temperature until
you open the door or touch the
CLEAR/OFF pad. (See page 12.)
9. POWER LEVEL. Touch this
pad before entering another power
level number if you want to change
from automatic power level 10
(HIGH) for cooking or power level
3
(LOW) for defrosting.
10. AUTO ROAST. Insert probe,
touch this pad, and desired number
pad for Code to slow cook or
temperature cook meat with
automatic preset program. (See
page 10.)
U. CLEAR/OFF. When touched,
it shuts off the microwave oven and
erases all microwave settings
(except time of day).
U. START. After all selections
are made, touch this pad to start the
microwave oven, the clock and all
Conventional Oven Timer functions.
U. CLEAR. Touch this pad to stop
conventional oven timer and self-clean
operation or enter a new clean time.
14. S~P TIME. Touch this
pad and then number pads to enter
the time you want oven to finish
baking or cleaning. The oven will
automatically calculate the correct
start time for you.
8

I I
MICROWAVE OVEN
Defrosting
—
Time Defrost is designed for
speedy thawing of frozen food
and is one of the great advantages
of a microwave oven.
● Power level 3 is automatically set
for defrosting, but you may change
this for more flexibility.
● See your cookbook for defrosting
help.
To become better acquainted with
the defrost function, defrost frozen
pork chops by following the steps
below.
Step 1: Place package of frozen
chops in the oven and close door.
Step 2: Touch the TIME
- DEFROST pad. Display shows
“: O“ and “POWER
3:’ “ENTER
MICRO DEF TIME” flashes.
Step 3: Select one half of the total
defrosting time recommended in
your cookbook. For example, touch
~, O and O for 4 minutes. Display
shows “4:00” and “POWER 3:’
“MICRO DEF TIME” flashes.
How to Change Power bel
After setting defrosting time,
touch POWER LEVEL pad,
then touch desired number for
new power level.
Step 4: Touch START pad.
“MICRO DEF TIME” and time,
counting down, show on display.
When cycle is completed, the oven
signals and flashes “End;’ then
automatically shuts off.
Step 5: Turn package over, close
door and repeat Steps 2 and 3 to set
remaining half of defrosting time.
Touch the START pad.
Step 6: When oven signals and
flashes “EndX’ open door, remove
package and separate chops to
finish defrosting.
Defrosting ~ps
● Foods frozen in paper or plastic
can be defrosted in the package.
● For even defrosting, some foods
need to be broken up or separated
part of the way through the
defrosting time.
Q Family-size, pre-packaged
frozen entrees can be defrosted
and microwaved. Remove from
foil container and place in a
microwave-safe dish.
● Check your cookbook for other
defrosting tips.
Questions and Answers
Q. When I press the START pad,
I hear a dull, thumping noise.
What is it?
A. This sound is normal. It is
letting you know the oven is using a
power level lower than 10 (HIGH).
Q. Can I defrost small items in
a hurry?
A. Yes, but they will need more
frequent attention than usual. Raise
the power level after entering the
time by touching the desired power
level pad. Power level 7 cuts the
total defrosting time about in 1/2;
power level 10cutsthetotaldefrosting
time to approximately 1/3. During
either, rotate or stir food frequently.
Q. Why don’t the defrosting
times in the cookbook seem right
for my food?
A. Cookbook times are averages.
Defrosting time can vary according
to the temperature in your freezer.
Set your oven for the time indicated
in your cookbook. If your food is
still not completely thawed at the
end of that time, reset your oven
and adjust the time accordingly.
Q.
Should all foods be completely
thawed before cooking?
A. Some foods should not be
completely thawed before cooking.
For example, fish cooks so quicHy
it is better to begin cooking while it
is still slightly frozen.
Q. Can I open the door during
defrosting to check on the
progress of my food?
A. Yes.
You may open the door at
any time during microwaving. To
resume defrosting, close the door
and press the START pad. The
oven begins operating if time is left
on the timer. If not. reset the timer.
9

Automatic RoastiW
Auto Roast uses the temperature
probe to cook to the desired
serving temperature. Auto Roast
uses up to 3 power settings which
automatically switch during
roasting, thus providing even,
tender cooking resulh without
overcooking.
Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the cookbook
which came with your oven.
Eeparing Roask for
Auto Roasting
Place tender beef roast on trivet in
microwave-safe dish. Insert probe
horizontally into the center meaty
area not touching bone or fat. Make
sure the handle does not touch the
food or top or sides of the oven.
Cover with wax paper.
Pork or ham roasts need no trivet.
Add 1/2 cup water to roast dish,
cover with plastic wrap. Allow
room for probe when covering.
Place meat in oven with probe to
the right. Insert cable end of probe
firml~ into receptacle on oven wall.
How to Auto Roast
Beef to Metium
1. Touch AU~ ROAST pad.
“AU~” appears on display and
“ENTER ROAST CODE” flashes.
Touch number pad 2. “ROAST
CODE 2“ appears on display and
“START” flashes. Touch START.
Display shows “COOL” and
“ROAST CODE 2“ until food
temperature reaches 80°F.
2. At 80°F., display switches to
show meat’s internal temperature.
3. When you select Auto Roast
codes 1, 2, 3 or 4, the oven signals
with 3 beeps and “TURN” flashes
on the display when it’s time to turn
the roast over. After you turn the
roast, close the door and touch
START, food temperature appears
on the display. (Note: Oven continues
to cook after the signal whether or –
not roast is turned over. )
4. After a pre-programmed food
temperature is reached, oven beeps
3 times and “End” appears on the
display.
10

—
Auto Roast Guide
● Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
● Recommended codes are also shown inside oven on Auto Roast guide.
Automatic Simmer
(Auto Roast code 6)
Your cookbook has information
on automatic simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F. and hold at that
temperature until done.
Set Automatic Simmer like
Auto Roast as explained on page 10.
Display shows “COOL” until food
is 80°F., then switches to show
food temperature until 180°F.
Oven switches to Hold at 180°F.,
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.
Final
remperatur(
Approximate Time
minutes per pound)
Hold*
tiinutes
!ode
Food
Beef
Tender Roast
Rare
Medium
Well
Pork
Loin Roast
Precooked Ham
1
2
3
4
1
1 15°
125°
145°
175°
1 15°
10-13
13-15
15-17
14-17
12-15
0
0
5-1o
10
0
Poultry
Whole Chicken (3
lbs.)
Whole Turkey (up to 12 lbs.)
(Insert probe into meatiest
area of inner thigh from
below end and parallel to leg.)
Turkey Breast
(Insert probe horizontally
-.
into meatiest area. )
5
5
4
10-12
10-12
10
10-15
10-15
90°
90°
75°
10-12
*Recommended standing time before serving.
Automatic Simmer Guide (Auto Roast code 6)
Approx.
Time/Hours
Food Comments
Beef
Pot Roast 5-7
5-8
Add enough liquid to just cover meat.
If adding vegetables make sure they are
completely covered by liquid.
Precook meat. Place probe 1 inch from
top surface. Stir after 3 hours, if
possible.
Chili
Chicken
Stewing
Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
1/2 of time.
Same procedure as above.
4-6
3-4 Broiler/Fryer
Ham or Pork
Roast 4-6
Add 4 cups liquid.
soup
Stock/Vegetable 7-1o
5-7
Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
—
Split Pea
11

I
I
MICROWAVE Om
Cooki~ by Temperature
Internal temperature is the best
test of doneness for many foods.
“TEMP COOK/HOLD” takes the
guesswork out of cooking because
the oven automatically switches
to “Hold” setting after reaching
the preset food temperature and
maintains that temperature for up
to one hour or until you touch the
CLEAR/OFF pad.
The Temperature Robe
SENSOR HANDLE
TWO P6SITION CAhLE
CLIP END
The temperature probe is a food
thermometer that gauges the
internal temperature of your food;
it must be used when using “TEMP
COOWHOLD” or “AUTO ROAST:’
A two-position clip attaches to
the side of a dish to help keep the
probe in position when temperature
cooking foods such as
c~i or soup.
To use your probe properly in a
roast, follow directions on page 10.
12
Howto Temp Cook a Rolled
Beef Rib Roast to Medium
Step 1: Insert temperature probe
into food and attach cable end of
probe securely in oven wall. Close
the door.
Step 2: Touch TEMP COOK/
HOLD pad. “ENTER MICRO
TEMP” flashes.
Step 3: Touch 1,6 and O for
160°F.
“MICRO TEMP COOK;’ “160F”
and “POWER 10” are displayed.
Step 4: Touch POWER LEVEL
pad. “ENTER POWER” flashes.
Touch 5 for medium power.
“MICRO TEMP COOK;’ “160F”
and “POWER 5“ show on display.
Step 5: Touch START pad. If
internal temperature of the roast is
less than 90°F., display will show
“COOL”; if temperature is 90°F.
or above, display shows temperature,
counting up.
Step 6: When 160°F. is reached,
the oven will sound and display
“HOLD:’ The oven will then hold
the temperature.
Step 7: Touch the CLEAR/OFF
pad to stop the cycle.
Step 8: Remove probe and food
from the oven.
Cooking ~ps
● Use a lower power level; it will
heat foods more evenly though
requiring more time.
. Be sure frozen food has been
completely defrosted before inserting
probe. Probe may break off if used
in frozen foods.
● Cover foods loosely for moisture
control and quick, even heating.
Questions and Answers
Q. Are there any foods I can’t
Temp Cook?
A. Yes. Delicate butter icings, ice
cream, frozen whipped toppings,
etc. soften rapidly at warm
temperatures. Batters, doughs and
frozen foods are also difficult to
cook precisely with the probe. It’s
best to Time Cook these foods.
Q. Why did “PROBE” flash
after I touched the START pad?
A. “PROBE” will flash if you
don’t seat the cable end of the probe
securely into the receptacle in the
oven wall or if you touch the TEMP
COOWHOLD pad and forget to use
the probe.
Q. Can I leave the probe in the
oven if it’s not inserted in food?
A. No,
if the probe touches the
oven wall, it may damage the oven.

I I
MICROWAVE OVEN
—
The time cooking feature allows
you to preset the cooking time.
The oven shuts off automatically.
Power level 10 (High) is
recommended for most cooking,
but you may change this for more
flexibility. See the cookbook.
To become better acquainted with
time cooking, make a cup of coffee
by following the steps below.
Step 1: Fill a cup 2/3 full of water,
add 1 teaspoon of instant coffee and
stir to dissolve. Use a cup that has no
metal decoration and is microwave-
safe (refer to Microwaving Tips
—
on page 6). Place the cup in the
oven and close the door.
Step 2: Touch TIME COOK pad.
Display shows “:
O“ and “POWER
10:’ “ENTER MICRO COOK
TIME” flashes.
coffee, there is no need to change
the power level. (If power level 10
is not appropriate, see “How to
Change Power Level” below.)
Step4: Touch START pad. “MICRO
COOK TIME1’ “POWER 10” and
time, counting down, show on
display.
Step 5: When time is up, the oven
signals and flashes
“End~’ Oven
shuts off.
Step 6: Open the door.
Using the ~me Cook II
Feature
The Time Cook II feature lets
you set two time cooking functions
within one program. This is ideal
when you want to change power
levels during your cooking operations.
Here’s how to do it.
Step 1: Place food in oven in
microwave-safe container and close
the door.
Step 2: Touch TIME COOK pad.
Display shows “:
O“ and “POWER
10:’ “ENTER MICRO COOK
TIME” flashes.
Step 3: Select your cooking time.
For example, touch 2, 1 and 5 for
two minutes and
E seconds. Display
shows “2:15” and “POWER 10~’
“MICRO COOK TIME” flashes.
Step 4: Touch TIME COOK pad.
Display shows “:
O“ and “POWER
10?’ “ENTER MICRO COOK
TIME” flashes.
Step 5: Set your cooking time.
Step 3: Select your cooking time.
Touch 1,2 and O for one minute and
—
20 seconds. “MICRO COOK
TIME” flashes and “POWER 10”
and “1:20” appear on display.
Because automatic power level 10
is recommended for this cup of
How to Change Power hvel
After setting cook time, touch
POWER LEVEL pad, then
touch desired number for new
power level.
Step 6: Touch the START pad.
Step 7: “MICRO COOK TIME 11’
the first power level and the first
programmed cook time, counting
down, show on the display.
Step 8: At the end of the first
programmed cook time, the second
power level,
“MICRO COOK ~E
II” and the second programmed
cook time, counting down, show
on the display.
Step 9: When time is up, the
oven signals and flashes
“End~’
Oven shuts off.
Step 10: Open the door.
Questions and Answers
Q. I set my oven for the time
called for in the recipe, but at the
end of the time allowed, my food
wasn’t done. What happened?
A.
Since house power varies due to
time or location, many Time Cook
recipes give you a time range to
prevent overcooking. Set the oven
for minimum time, test the food for
doneness, and cook your food a
little longer, if necessary.
Q. I touched the number
pads and selected my power level.
When I touched the START pad,
however, my oven didn’t come on.
Why not?
A. Before setting the time on the
number pads, touch the TIME
COOK pad. Otherwise your oven
will not begin cooking.
Q.
I want to cook on a power
level other than 10 (High). What
do I need to do?
A.
To change the power level,
touch the POWER LEVEL pad.
“ENTER POWER” flashes on the
display panel. Enter new number.
Q.
Can I interrupt my Time
Cook function to check the food?
A. Yes.
To resume cooking,
simply close the door and press
the START pad. The timer must be
reset for cooking to resume unless
time is remaining on timer.
13

MICROWA~ OVEN
How to Use the Double Duty
TM
Shelf
.
. Do not store or cook with
shelf on floor of oven.
Roduct
damage may result.
● Use potholders when handling
metil shelf and containers.
They may be hot.
● Do not store microwave
browning dish on
metil shelf.
The wire shelf is specifically
designed for added capacity heating
Con@iners for Shelf Positioning the Shelf
Heating and Reheating
and reheating in your microwave
oven. More than one food may be
heated or reheated and ready to
serve at the same time.
When microwaving with the oven
shelf, some techniques will differ
from the cookbook which came
(
i
Before placing food in the dishes,
check to see that they will
fit together
on or under the shelf. Also, be sure
containers are microwave-safe.
with your oven. It is important to
:ontainers for heating or reheating
.nclude 1 cup measuring cup,
9x5x3-inch loaf dishes
or9-inchpie
arrange foods properly, and this is
Dlates.
shown on the next page. Container
1
size is important; select from
among the suggestions below. Also,
food size should be considered;
foods over 4 inches high, or 3 %
pounds are not recommended for
shelf cooking.
Batters and dough foods and also
uncooked foods which need to be
prepared from scratch should be
cooked without the oven shelf,
following cookbook directions.
I
.eftovers maybe placed in small
individual ceramic or plastic bowls
~ ordividedplates.
Use pot holders when handling
foods heated together with your
/-’\
To position the DOUBLE DUTY
TM
shelf, tip the back slightly and fit the
shelf support guides
onto the
support guides located on each side
of the oven in the rear.
I
I
Next, lower the front until the shelf
support guides fit onto the support
guides located at each side of the
oven in the front.
When properly positioned, the
shelf should fit snugly in place, be
level and not touch the back wall of
the oven.
If arcing occurs when using the
shelf to cook more than one food
at the same time, turn the oven
off. Make sure the shelf is
positioned right-side-up on all
four shelf supports and not
touching oven
walls.
oven shelf, especially when heating
larger amounts of food. Extra steam Use wax paper or plastic wrap
instead of lids on casseroles. Lids
generated from multiple food
may add too much height to dish.
cooking may make containers hotter
than with regular microwaving.
14

—
How to Heat or Reheat
Similar ~pes of Food
II
Two plates of leftovers maybe
reheated together. Arrange thick
or dense foods to outside edges of
plate and cover with plastic wrap.
Microwave at High (10) for 2 to 3
minutes. Reverse position of plates
(top to bottom) and rotate 1/2 turn.
Continue microwaving at High (10)
for 2 to 3 minutes. Continue
heating, if necessary, until hot.
~o frozen individual entrees
(5 to 7 oz. each) or two TV dinners
(10 to
U oz. each) are both ready
to serve at the same time. Remove
trays of food from their boxes and
turn back one corner of the plastic
cover to vent. If here are foil covers,
remove them and return the trays of
food to their boxes. (Batter foods
should be removed from the trays
and cooked conventionally. ) Place
in oven with one TV dinner on
right side of shelf and the second
dinner on left side of floor.
Microwave at High (10) for 8
minutes. Reverse positions (top to
bottom) and rotate foods 1/2 turn.
Continue microwaving at High (10)
for 8 minutes. Check dinners for
heating. If one dinner seems less
done than desired, return it to the
box and continue heating on shelf 1
to 2 more minutes.
How to Reheat Several
Reheating two casseroles (height
Different fipes of Foods
should be less than 3 Y2 inches) is
possible. Cover with plastic wrap.
Use staggered arrangements of food,
placing food on right side of shelf
and left side of floor. Refer to Heating
or Reheating guide in cookbook for
suggested microwave time per
casserole and add the times together.
Microwave at High (10) reversing
position of foods (top to bottom)
afier half of time. Also, heat several
small bowls of leftovers this way,
stirring and reversing positions
after half of time.
Together --
When heating several different
types of food together, foods which
should be served hot must be placed
on the oven shelf, while foods which
are
ody warmed should be placed on
the floor. This is because microwave
energy enters the oven from the top
ordy. Also, it is important to remember
that foods absorb microwave energy at
different rates. Rates can be affected
by the size of the food and its
starting temperature.
Because of the varying rates, you
may need to start reheating a large
or more dense food a few minutes
ahead of time, then add other
smaller or less dense foods.
Alternately, if one of the foods you
are heating seems undercooked but
the others are heated satisfactorily,
let the underheated food continue
cooking.
Heat or reheat different types of
food at High (10). To determine
heating times, add times for all
foods together. (See heating guide
in cookbook. ) Afier half of time,
stir or rearrange foods (do not
reverse positions). Check foods
(shelf especially) after 3/4 of total
time and remove any which are
done. Continue cooking others.
Place on shelf large or more dens~
foods which need the most heating
such as leftover fried chicken,
casseroles of canned or leftover
vegetables, rice or pasta. Place on
oven floor those foods which need
only be warmed, such as bakery
pies, rolls, muffins or breads.
Pop popcorn on the microwave
oven floor only.
Popcorn placed on
the oven shelf will not pop properly.
Use a special microwave popcorn
accessory or popcorn labeled for
use in microwave ovens.
—
j
—
1

I I
MICROWAVE OVEN
How to Use the Minute/Second ~mer
The MIN/SEC TIMER has three
timing functions:
● It operates as a minute timer.
c It can be set to delay cooking.
● It can be used as a hold setting
after defrosting.
The MIN/SEC TIMER operates
without microwave energy.
How to Time a 3-Minute
Phone Call
1. Touch MIN/SEC TIMER pad.
The display shows “: O“ and
“ENTER TIME” flashes.
2. Touch number pads 3,0 and O
(for 3 minutes and no seconds).
Display shows
“3:00” and
“TIMER:’
3. Touch START. Display shows
time counting down.
4. When time is up, oven signals,
flashes “TIMER1’ and displays “: O“,
5. Touch MIN/SEC TIMER pad to
reset display to clock, microwave
cook or defrost programs.
Using a Holding Time
The Minute/Second Timer can also
be used to program a holding time
between microwave cooking
functions. The time can range
from one second to 99 minutes and
99 seconds. A holding or standing
time may be requested in some of
your own recipes or cookbook.
Programming Delayed
Cooking
To delay cooking up to 99 minutes
and 99 seconds, touch TIME COOK,
TEMP COOK/HOLD or AU~
ROAST pad and enter cook time,
temp or code. Touch MIN/SEC
TIMER and enter number of
minutes to delay cooking. Touch
START pad. Timer will count
down to zero and cooking will
begin. When delaying temp. cook
or auto roast, be sure probe is in
food before pressing START pad.
How to Defrost, Hold and
Time Cook
Let’s say you want to defrost a frozen
casserole for 15 minutes, hold for
10 minutes and then Time Cook for
25 minutes. Here’s how to do it:
Step 1: Take casserole from freezer
and place in oven.
Step 2: Touch TIME DEFROST
pad.
The display shows “: O“ and
“POWER 3:’ “ENTER MICRO
DEF TIME” flashes.
Step 3: Touch pads 1,5,0 and O
for 15 minutes defrosting time.
“15:00” appears on display.
(Defrosting is automatically set on
power level 3 but can be changed
by touching the POWER LEVEL
pad and the desired power level.)
Step 4: Set standing or holding
time by touching MIN/SEC
TIMER. The display shows “: O“
and “ENTER TIME” flashes.
Step 5: Touch 1,0,0 and O to hold
for ten minutes. “10:00” appears
on display and “TIME” flashes.
Step 6: Touch TIME COOK pad.
The display shows “: O“ and
“POWER 10:’ “ENTER MICRO
COOK TIME” flashes.
Step 7: Touch 2,5,0 and O for 25
minutes of cooking time. “MICRO
COOK TIME” flashes and “25:00”
and “POWER 10” appear on the
display.
Step 8: Touch START pad.
“MICRO DEF TIME” and
“15:00” counting down show on
the display. As each function is
automatically performed, the oven
display shows instructions entered
and the function.
Step 9: When time is up, the oven
signals, flashes “End” and shuts off.
Questions and Answers
Q. What will happen if I
accidentally reverse my defrost,
hold and cook instructions?
A. The oven will automatically
rearrange your program. Defrosting
will always come first, then hold,
and then the cooking function.
Q. Can I defrost and hold only?
A. Yes.
Sometimes you may only
want to defrost a food, hold it, and
cook it later. All you need to do is
program in defrost and amount of
time. Then program hold and the
amount of time. Be sure to put the
thawed dish in the refrigerator
promptly.
N~E: Let foods remain at room
temperature only as long as safe.
Times will vary.
16

Using Your Oven
—
Your oven is designed to give
you the best resul~ in baking,
broiling and roasting when used
as
rwommended. Before using
your oven, read the directions
for setting and using all of the
controls and timer.
Oven Li@t
Light comes on automatically
when door is opened. When door is
closed, you can use switch to turn
light on and off.
Switch is located on lower left of
control panel under OVEN SET
knob.
Oven Shelves
The shelves are designed with stop-
locks which prevent the shelves
from coming out of the oven or
tilting when food is placed on
them. The shelves must be placed
correctly on the shelf supports.
To remove, lift up rear of shelf and
pull forward with stop-locks along
top of shelf support.
To replace, insert shelf with stop-
locks resting on shelf supports and
push toward rear of oven until
it
falls into correct position under
shelf supports.
Shelf Positions
1
‘1
10’
,1
—,
,,
Oven Controk
The controls for the oven are
marked OVEN SET and OVEN
TEMP. The OVEN SET control
has settings for BAKE, TIME
BAKE, BROIL, CLEAN (for
lower oven) and OFF. When you
turn the knob to the desired setting,
the proper heating units are then
activated for that operation.
The OVEN TEMP control maintains
the temperature you set, from
WARM
(150°F.) to BROIL (550°F.),
and also at CLEAN
(880°F. ) for
lower oven.
Conventioml Oven ~mer
The Conventional Oven Timer is
designed to automatically start and
stop certain oven functions (TIME
BAKE or CLEAN). Clock must be
set before Conventional Oven Timer
will operate.
To set Clock, first touch CLOCK
pad and then number pads to enter
time of day. For example, if time is
1:30, touch number pads 1,3 and O
and “1:30” will appear in display.
Touch START pad and clock will
be set.
The oven has four shelf supports
-. marked A (bottom), B, C and D
(top). Shelf positions for cooking
food are suggested on Baking,
Roasting and Broiling pages.
17

I
I
~WER OVEN
Bating
See Baking Guide on page 20.
When cooking a food for the first
time in your new oven, use time
given on recipe as a guide. Many
oven thermostats “drift” from the
factory setting after a number of
years. As a result, differences in
timing between an old and a new
oven of5 to 10 minutes are not
unusual and you may be inclined to
think that the new oven is not
performing correctly. However,
your new oven has been set
correctly at the factory and is apt to
be more accurate than the oven it
replaced.
How to Set Your Range
for Baking
Step 1: Place food in oven. Be
certain to leave about 1 inch of space
between cookware and walls of oven
for good circulation of heat. Close
oven door. During baking, avoid
frequent door openings to prevent
undesirable results.
Step 2: Turn OVEN SET knob to
BAKE and OVEN
TEMP knob to
temperature on recipe or in Baking
Guide.
Step 3: Check food for doneness
at minimum time given on recipe.
Cook longer if necessary. Switch off
heat and remove foods.
How to Time Bake
The Conventional oven timer control
allows you to turn the oven on or off
automatically at specific times that
you set. Emples of Immediate Start
(oven turns on now and you set it to
turn off automatically) or Delay Start
and Stop (setting the oven to turn on
automatically at a later time and
turn
offat a preset stop time) will be
described.
How to Set Immediate
Start and Automatic Stop
N~E: Before beginning make sure
the oven clock shows the correct
time of day.
Immediate Start is simply setting
oven to start baking now and turning
off at a later time automatically.
Remember, foods continue cooking
after controls are off.
Step 1: Turn OVEN SET knob to
TIME BAKE. Turn OVEN
TEMP
knob to oven temperature, for
example
250°F.
Step 2: Touch BAKE TIME pad.
Time of day remains on display and
“ENTERBAKETIME’7 and”: O“
appear.
Step4: Touch START pad. “BAKE
TIME” is displayed and baking
time counts down.
Step 5: When baking is completed,
oven signals,
“End” and “BAKE”
are displayed and oven shuts off.
Step 6: Touch CLEAR pad, open
door and remove food.
Step 3: Touch number pads to enter
desired baking time. For example,
touch 3,0 and O for 3 hours baking
time. “BAKE TIME” and “3:00”
are displayed.
18

How to Set Delay Stirt
and Stop
Delay Start and Stop is setting the
oven timer to turn the oven on and
off automatically at a later time than
the present time of day.
For example: Let’s say it’s 2:00 and
dinner time is shortly after 7:00.
The recipe suggests 3 hours baking
time at
250°F. Here’s how:
Step 1: Turn OVEN SET knob to
TIME BAKE. Turn OVEN
TEMP
knob to 250°F. or recommended
temperature.
Step 2: Touch BAKE TIME pad.
Time of day remains on display and
“ENTER BAKE TIME” and”: O“
appear.
Step 3: Touch number pads 3,0 and
O for 3 hours baking time.
“BAKE TIME” and”3 :00” are
displayed.
Step 4: Touch STOP TIME pad.
“ENTER BAKE STOP TIME” and
“: O“ appear on display.
Step 5: Touch number pads 7,0 and
O to enter 7:00 for the time you want
the oven to turnoff.
“7:00” and “BAKE STOP TIME”
are displayed.
Step 6: Touch START pad. The
oven automatically figures the start
time so oven will turn off when you
want baking to be completed.
“4:00” and “BAKE START TIME”
are displayed. In this example,
baking will begin at 4:00 and oven
will turn off at 7:00.
men baking time is completed, oven
signals, displays “END BAKE”
and oven shuts off.
Step 7: Touch CLEAR pad, open
door and remove food from oven.
Remember, food will continue to
cook in a hot oven even after it is
turned off.
Note: “E EE” appears on display
when you touch START if you have
set a stop time that is less than the
time of day plus the bake time.
Touch CLEAR and begin again.
19

I
I
~WER OVEN
Baking Guide
1. Aluminum pans conduct heat 2. Dark or non-shinv finishes and 3.
Preheatin~ the oven is not alwavs
quicMy. For most conventional glass cookware gen~rally absorb necessary, e~pecially for foods ‘
baking, light, shiny finishes heat, which may result in dry, crisp which cook longer than 30to 40
generally give best results because crusts. Reduce oven heat
25°F. if
they help prevent
overbrowning. lighter crusts are desired. Rapid
For best browning results, we
browning of some foods can be
recommend dull bottom surfaces achieved by preheating cast iron
for cake pans and pie plates. cookware.
minutes. For foods with short
cooking times, preheating gives
best appearance
and crispness.
4. To prevent uneven heating and to
save energy, open the oven door as
little as possible in checking food.
Shelf
Position Time, Minutes
Oven
Temperature Food Container Comments
Bread
Biscuits (k-in. thick) Shiny Cookie Sheet B, C 400°-4750 15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
30-55
10-15
45-60
Canned, refrigerated biscuitstake
2
to4 minutes Iesstime.
Shiny Metal Pan with
satin-finish bottom
Cast Iron or Glass
Shiny Metal Parr with
satin-finish bottom
Shiny Metal Muffin Pans
B, A 350°-4000
Corn bread
or muffins
Gingerbread
B
B
A. B
400°-4500
350°
Preheat cast iron pan forcrispcrust
Muffins 400°-4250 Decrease about 5 minutes for muffin
mix, or bake
at450°F. for 25 minutes,
then at
350°F. for 10 to 15 minutes.
Popovers
Quick Ioafbread
Yeast bread (2 loaves)
Deep Glass or Cast Iron Cups
Metal or Glass Loaf Pans
Metal or Glass Loaf Pans
B
B
A, B
375°
350°-3750
375°-4250
Dark metal or glass give deepest
browning.
For thin rolls. Shelf B mav be usedPlain rolls
Sweet rolls
Cakes
(without shortening)
Angel food
Jelly roll
Sponge
Cakes
Bundt cakes
Cupcakes
Fruit cakes
Shiny Oblong or Muffin Pans
Shiny Oblong or Muffin Pans A, B
B, A
375” -425°
350°-3750
For thin rolls; Shelf B ma; be used,
Aluminum Tube Pan
Metal Jelly Roll Pan
Metal or Ceramic Pan
A
B
A
325°-3750
375°-4000
325°-3500
Two-piece pan inconvenient,
Line pan with wax
paper,
Metal or Ceramic Pan
Shiny Metal Muffin Pans
Metal or Glass Loaf or
Tube Pan
Shiny Metal Pan with
satin-finish bottom
Shiny Metal Pan with
satin-finish bottom
A, B
B
A, B
325°-3500
350°-3750
45-65
20-25
2-4
hrs.
20-35
25-30
40-60
Paper liners produce moister crusts.
Use
300°F. and Shelf B for small or
individual cakes.
n5°-3000
Layer B
350°-3750
Layer, chocolate B
350°-3750
Loaf
Cookies
Brownies
Drop
Metal or Glass Loaf Pans
B
Metal or Glass Pans
Cookie Sheet
B, C
B, C
325°-3500
350°-4000
25-35
10-20
6-12
7-12
Bar cookies from mix use same time
Use ShelfC and increase temp.
25°F. to50°F. for more browning.
Refrigerator
Rolled or sliced
Fruits,
Other Desserts
Cookie Sheet
Cookie Sheet
B, C
B, C
400°-4250
375”-400”
Baked apples
Custard Glass or Metal Pan Glass Custard Cups or Casserole
(set in
panofhot water)
Glass Custard Cups or
Casserole
A, B, C
B
B
350°-4000
300°-3500
325”
30-60
30-60
50-90
Reduce temp. to
300”F. for large
custard.
Cook bread or rice pudding with
custard base 80 to 90 minutes.
Puddings. Rice
and Custard
Pies
Frozen Foil Pan on Cookie Sheet
A 400°-4250
45-70
15-25
40-60
40-60
12-15
Large pies use400”F. and increased
time,
To quickly brown meringue, use
400”F. for 8 to 10 minutes.
Custard fillings require lower
temperature, longer time.
Meringue Spread
tocrustedges B, A
325°-3500
One crust Glass or Satin-finish Metal A. B 400°-4250
Two crust
Pdstry shell
Miscellaneous
Baked potatoes
Scalloped dishes
Souffles
Glass or Satin-finish Metal
Glass or Satin-finish Metal
B
B
400°-4250
450°
Seton Oven Shelf
Glass or Metal Pan
Glass
A, B, C
A, B, C
B
325°-4000
325°-3750
300°-3500
60-90
30-60
30-75
Increase time for Iargeramounts
or sizes.
20