Dimensions and Installation Information (in inches)
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GE®appliance questions, visit our website at
ge.com or call GE Answer Center®service,
800.626.2000.
Listed by
Underwriters
Laboratories
All GE ranges are equipped with
an Anti-Tip device. The installation
of this device is an important,
required step in the installation
of the range.
Specification Created 1/07 320374
JKP90BM/CM/WM
GE®27" Built-In Double Microwave/Thermal Wall Oven
KW Rating
240V 6.4
208V 4.8
Breaker Size
240V 30 Amps
208V 30 Amps
Cabinet 27"
A – Cabinet width required 27" min.
B – Minimum cabinet depth 23-5/8"
C – Opening width 25" min. - 25-1/4" max
D – Opening height 41-1/4" max
E – Minimum cutout location from floor 22"
Oven
F – Overall depth* 23-5/8"
G – Overall height with trim 43" - 43-7/8"
Overall height without trim 42-1/8"
H – Overall width 26-5/8"
*Depth including door handle is approximately 26-7/10" min. to
26-8/10" max.
C
L2 x 4 or
equivalent
runners
Suitable
bracing
to support
runners
18"
over centerline
of cabinet
(must support 275 lbs.)
E
Minimum
cutout location
from floor
Allow minimum of
21" for clearance
to adjacent corners,
drawers, walls, etc.
21
2" X 4" or
equiv. runners
Conduit
(48-1/2"
long)
Allow 3/4" for overlap
of oven over all
edges of cutout
10
A
D
Recommended
unction box
locations.
Locate junction
box either 5" MIN.
below cutout
floor or 48" MIN.
above cutout
floor
C
B
F
G
H
Access
from
adjacent
cabinet
required
Note:
Cabinets installed adjacent to wall ovens
must have an adhesion spec of
at least a 194°F
temperature rating.
Note: if marks, blemishes or the cutout opening is
visible above the installed oven, it may be necessary
to add wood shims under the runners and front trim
until the marks or openings are covered.
Note: Door handle protrudes 3" from door face.
Cabinets and drawers on adjacent 45° and 90° walls
should be placed to avoid interference with the handle.
Electric wall ovens are not approved for
installation with a plug and receptacle. They must
be hard wired in accordance with installation
instructions.
Installation Information: Before installing, consult
installation instructions packed with product for
current dimensional data.
Cabinet 27"
A – Cabinet width required 27" min.
B – Minimum cabinet depth 23-5/8"
C – Opening width 25" min. - 25-1/4" max
D – Opening height 41-1/4" max
E – Minimum cutout location from floor 22"
Oven
F – Overall depth* 23-5/8"
G – Overall height with trim 43" - 43-7/8"
Overall height without trim 42-1/8"
H – Overall width 26-5/8"
*Depth including door handle is approximately 26-7/10" min. to
26-8/10" max.
C
L2 x 4 or
equivalent
runners
Suitable
bracing
to support
runners
18"
over centerline
of cabinet
(must support 275 lbs.)
E
Minimum
cutout location
from floor
Allow minimum of
21" for clearance
to adjacent corners,
drawers, walls, etc.
21
2" X 4" or
equiv. runners
Conduit
(48-1/2"
long)
Allow 3/4" for overlap
of oven over all
edges of cutout
10
A
D
Recommended
unction box
locations.
Locate junction
box either 5" MIN.
below cutout
floor or 48" MIN.
above cutout
floor
C
B
F
G
H
Access
from
adjacent
cabinet
required
