GE PVM9215 User manual

350A4502P742 49-40714 07-13 ATS
GEAppliances.ca
Write the model and serial numbers here:
Model # __________________________
Serial # __________________________
You can find them on a label when the
door is open.
Microwave Oven
PVM9215
Owner’s Manual
Safety Instructions........2–5
Operating Instructions
ConvenienceFeatures..........11
Exhaust Features...........21,22
MicrowaveTerms..............15
MyPlate Feature ...............12
OvenFeatures................7,8
OtherFeatures.............17,18
Power Levels...................16
Replacing the Light Bulb........21
SensorFeatures.............13-14
TimeFeatures................9,10
Care and Cleaning ......19-20
Troubleshooting Tips
Before you call for Service. . 23–25
Consumer Support
Consumer Support......Back Cover
OptionalKits......................6
Product Registration ............ 29
Warranty ......................31

Read and follow the specific precautions in the
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY section above.
This appliance must be grounded. Connect only to a properly
grounded outlet. See the GROUNDING INSTRUCTIONS section
on page 5.
Install or locate this appliance only in accordance with the
provided installation instructions.
This microwave oven is not approved or tested for marine
use.
Do not mount this appliance over a sink.
Do not operate this appliance if it has a damaged power
cord or plug, if it is not working properly, or if it has been
damaged or dropped.
Do not cover or block any openings on the appliance.
Use this appliance only for its intended use as described in
this manual. Do not use corrosive chemicals or vapors in this
appliance. This microwave oven is specifically designed to
heat, dry or cook food, and is not intended for laboratory or
industrial use.
Do not store this appliance outdoors. Do not use this
product near water³for example, in a wet basement, near a
swimming pool, near a sink or in similar locations.
Do not let cord hang over edge of table or counter.
Do not store anything directly on top of the appliance when
it is in operation.
Keep power cord away from heated surfaces.
Do not immerse power cord or plug in water.
To reduce the risk of fire in the oven cavity:
³Do not overcook food. Carefully attend appliance when
paper, plastic or other combustible materials are placed
inside the oven while cooking.
³Remove wire twist-ties and metal handles from paper or
plastic containers before placing them in the oven.
³Do not use the oven for storage purposes. Do not leave
paper products, cooking utensils or food in the oven when
not in use.
³If materials inside the oven ignite, keep the oven door closed,
turn the oven off and disconnect the power cord, or shut
off power at the fuse or circuit breaker panel. If the door is
opened, the fire may spread.
See door surface cleaning instructions in the Care and
cleaning of the microwave oven section of this manual. Do
not use cleaners with ammonia or alcohol on the microwave
oven. Ammonia and alcohol can damage the appearance of
the microwave.
Mabe Canada does not support any servicing of this
microwave oven, except as described by the Consumer
Support sections of this manual. Do not attempt to service
the microwave oven yourself. If service is desired, this
appliance should be serviced only by qualified service
personnel. Contact the nearest authorized service facility for
examination, repair or adjustment.
As with any appliance, close supervision is necessary when
used by children.
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
IMPORTANT SAFETY INSTRUCTIONS.
Use this appliance only for its intended purpose as described in this Owner’s Manual.
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING!
To reduce risk of burns, electric shock, fire, personal injury or exposure to excessive microwave energy.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
2
(a) Do Not Attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
(b) Do Not Place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is damaged. It is
particularly important that the oven door close properly
and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired by
anyone except properly qualified service personnel.
SAVE THESE INSTRUCTIONS

3
GEAppliances.ca
SAVE THESE INSTRUCTIONS
ARCING
If you see arcing, press the Cancel/Off pad and correct the problem.
FOODS
Do not pop popcorn in your microwave oven unless in a
special microwave popcorn accessory or unless you use
popcorn labeled for use in microwave ovens.
Some products such as whole eggs and sealed containers³
for example, closed jars³are able to explode and should
not be heated in this microwave oven. Such use of the
microwave oven could result in injury.
Do not boil eggs in a microwave oven. Pressure will build up
inside egg yolk and will cause it to burst, possibly resulting in
injury.
Operating the microwave with no food inside for more than
a minute or two may cause damage to the oven and could
start a fire. It increases the heat around the magnetron and
can shorten the life of the oven.
Foods with unbroken outer “skin” such as potatoes, hot dogs,
sausages, tomatoes, apples, chicken livers and other giblets
and egg yolks should be pierced to allow steam to escape
during cooking.
Avoid heating baby food in glass jars, even with the lid off.
Make sure all infant food is thoroughly cooked. Stir food to
distribute the heat evenly. Be careful to prevent scalding
when warming formula. The container may feel cooler than
the formula really is. Always test the formula before feeding
the baby.
Don’t defrost frozen beverages in narrow-necked bottles
(especially carbonated beverages). Even if the container is
opened, pressure can build up. This can cause the container
to burst, possibly resulting in injury.
SUPERHEATED WATER
Liquids, such as water, coffee or tea are able to be overheated
beyond the boiling point without appearing to be boiling.
Visible bubbling or boiling when the container is removed
from the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
³Do not overheat the liquid.
³Stir the liquid both before and halfway through heating it.
³Do not use straight-sided container with narrow necks.
³After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
³Use extreme care when inserting a spoon or other utensil
into the container.
Hot foods and steam can cause burns. Be careful when
opening any containers of hot food, including popcorn bags,
cooking pouches and boxes. To prevent possible injury, direct
steam away from hands and face.
Do not overcook potatoes. They could dehydrate and catch
fire, causing damage to your oven.
Cook meat and poultry thoroughly³meat to at least an
INTERNAL temperature of 160°F (71°C) and poultry to at least
an INTERNAL temperature of 180°F (82°C). Cooking to these
temperatures usually protects against foodborne illness.
Arcing is the microwave term for sparks in the oven. Arcing is
caused by:
Metal or foil touching the side of the oven.
Foil not molded to food.
Plates or dishes with metallic trim or glaze with a metallic
sheen.
Metal, such as twist-ties, poultry pins or gold-rimmed dishes,
in the microwave.
Recycled paper towels containing small metal pieces being
used in the microwave.
IMPORTANT SAFETY INSTRUCTIONS.
Do not clean with metal scouring pads. Pieces can burn off the
pad and touch electrical parts involving risk of electric shock.
This microwave oven is cUL listed for installation over both
gas (less than 60,000BTU) and electric ranges.
This over-the-range oven is designed for use over ranges no
wider than 36” (91.4 cm). It may be installed over both gas
and electric cooking equipment. .
WARNING!

4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Make sure all cookware used in your microwave oven is
suitable for microwaving. Most glass casseroles, cooking dishes,
measuring cups, custard cups, pottery or china dinnerware
which does not have metallic trim or glaze with a metallic
sheen can be used. Some cookware is labeled “suitable for
microwaving.”
If you are not sure if a dish is microwave-safe, use this test:
Place in the oven both the dish you are testing and a glass
measuring cup filled with 1 cup (240 mL) of water³set the
measuring cup either in or next to the dish. Microwave 3
0–45 seconds at high. If the dish heats, it should not be used
for microwaving.
If the dish remains cool and only the water in the cup heats,
then the dish is microwave-safe.
If you use a meat thermometer while cooking, make sure it is
safe for use in microwave ovens.
Do not use recycled paper products. Recycled paper towels,
napkins and waxed paper can contain metal flecks which
may cause arcing or ignite. Paper products containing nylon
or nylon filaments should be avoided, as they may also ignite.
Some foam trays (like those that meat is packaged on)
have a thin strip of metal embedded in the bottom. When
microwaved, the metal can burn the floor of the oven or
ignite a paper towel.
Do not use the microwave to dry newspapers.
Not all plastic wrap is suitable for use in microwave ovens.
Check the package for proper use.
Paper towels, waxed paper and plastic wrap can be used
to cover dishes in order to retain moisture and prevent
spattering. Be sure to vent plastic wrap so steam can escape.
Cookware may become hot because of heat transferred
from the heated food. Pot holders may be needed to handle
the cookware.
“Boilable” cooking pouches and tightly closed plastic bags
should be slit, pierced or vented as directed by package. If
they are not, plastic could burst during or immediately after
cooking, possibly resulting in injury. Also, plastic storage
containers should be at least partially uncovered because
they form a tight seal. When cooking with containers tightly
covered with plastic wrap, remove covering carefully and
direct steam away from hands and face.
Use foil only as directed in this guide. TV dinners may be
microwaved in foil trays less than 3/4" (1.9 cm) high; remove
the top foil cover and return the tray to the box. When using
foil in the microwave oven, keep the foil at least 1” (2.5 cm)
away from the sides of the oven.
Plastic cookware³Plastic cookware designed for microwave
cooking is very useful, but should be used carefully.
Even microwave-safe plastic may not be as tolerant of
overcooking conditions as are glass or ceramic materials
and may soften or char if subjected to short periods of
overcooking. In longer exposures to overcooking, the food
and cookware could ignite.
Follow these guidelines:
1. Use microwave-safe plastics only and use them in
strict compliance with the cookware manufacturer’s
recommendations.
2. Do not microwave empty containers.
3. Do not permit children to use plastic cookware without
complete supervision.
WARNING!
SAVE THESE INSTRUCTIONS
THE VENT FAN
The fan will operate automatically under certain conditions (see
Automatic Fan feature). Take care to prevent the starting and
spreading of accidental cooking fires while the vent fan is in use.
Clean the underside of the microwave often.
Do not allow grease to build up on the microwave or the fan
filters.
In the event of a grease fire on the surface units below the
microwave oven, smother a flaming pan on the surface unit
by covering the pan completely with a lid, a cookie sheet or a
flat tray.
Use care when cleaning the vent fan filters. Corrosive
cleaning agents, such as lye-based oven cleaners, may
damage the filters.
When preparing flaming foods under the microwave, turn the
fan on.
Never leave surface units beneath your microwave oven
unattended at high heat settings. Boilovers cause smoking
and greasy spillovers that may ignite and spread if the
microwave vent fan is operating. To minimize automatic fan
operation, use adequate sized cookware and use high heat
on surface units only when necessary.

GEAppliances.ca
Usage situations where appliance’s power cord will be disconnected infrequently.
Because of potential safety hazards under certain conditions,
we strongly recommend against the use of an adapter plug. However, if you still elect to
use an adapter, where local codes permit, a TEMPORARY CONNECTION may be made to
a properly grounded wall receptacle by the use of a UL listed adapter which is available at
most local hardware stores.
The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to
provide proper polarity in the connection of the power cord.
CAUTION: Attaching the adapter ground terminal to the wall receptacle cover screw
does not ground the appliance unless the cover screw is metal, and not insulated, and
the wall receptacle is grounded through the house wiring.
You should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded.
When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this is not done, the adapter
ground terminal is very likely to break with repeated use. Should this happen, DO NOT USE the appliance until a proper ground has
again been established.
Usage situations where appliance’s power cord will be disconnected frequently.
Do not use an adapter plug in these situations because frequent disconnection of the power cord places undue strain on the
adapter and leads to eventual failure of the adapter ground terminal. You should have the 2-prong wall receptacle replaced with a
3-prong (grounding) receptacle by a qualified electrician before using the appliance.
ADAPTER PLUGS
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
This appliance is equipped with a power cord having a
grounding wire with a grounding plug. The plug must be
plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the
GROUNDING INSTRUCTIONS are not completely understood, or
if doubt exists as to whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal
responsibility and obligation to have it replaced with a properly
grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third
(ground) prong from the power cord.
We do not recommend using an extension cord with this
appliance. If the power cord is too short, have a qualified
electrician or service technician install an outlet near the
appliance. (See EXTENSION CORDS section.)
For best operation, plug this appliance into its own electrical
outlet to prevent flickering of lights, blowing of fuse or tripping of
circuit breaker.
WARNING³Improper use of the grounding plug can result in a risk of electric shock.
Ensure proper
ground and firm
connection before
use.
TEMPORARY
METHOD
Align large
prongs/slots
(Adapter plugs not
permitted in Canada)
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with
pacemakers may wish to consult their physicians if they have concerns.
PACEMAKERS
5

6
Optional kits
Filler Panel Kits
-;52WH³White
-;52BL³Black
When replacing a 36” (91.4 cm) range hood, filler
panel kits fill in the additional width to provide a
custom built-in appearance.
For installation between cabinets only; not for end-
of-cabinet installation. Each kit contains two 3”
(7.6 cm) wide filler panels.
Filter Kits
Sales No. -;1H³Recirculating Charcoal Filter .it
Service No. WB02X10956
Filter kits are used when the oven cannot be vented
to the outside.
See back cover to order by phone or at
GEAppliances.ca.
Available at extra cost from your GE supplier.

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Back
A
dd
30 S ec
Cooking
Menu
C ancel
O ff
Start
Pause
Sensor Microwave
Lock Controls
Hold 3 Sec
Family Snacks
Steam Defrost
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Settings Power Saver
Timer
On/Off Vent Fan Surface Light
About the features of your oven. GEAppliances.ca
Throughout this manual, features and appearance may vary from your model.
Features of the Oven
Door Handle.
Door Latches.
Window with Metal Shield. Screen allows
cooking to be viewed while keeping microwaves
confined in the oven.
Control Panel and Dial.
Removable Turntable. Do not operate the oven
in the microwave mode without the turntable
and turntable support seated and in place.
Removable Turntable Support. Do not operate
the oven in the microwave mode without the
turntable and turntable support seated and in
place.
Power Saver Feature (on some models)
Your GE microwave has an Power Saver feature. Many electronic appliances, including Microwaves, consume
electric power while they are switched off or in a standby mode. Eliminating standby power can reduce your
operating costs.
To ACTIVATE the Power Saver Feature³
Press the Power Saver button on the unit. The unit will display “Power Saver is On.” Once the unit has been in
standby mode (no buttons pressed or cooking performed) for one minute, the display will turn off.
NOTE: The clock will not display in this mode. When a button is pressed, the display will turn on throughout the
operation and remain on until the unit has been in standby for one minute.
To DEACTIVATE the Power Saver Feature ³
Press the Power Saver button on the unit. The display will come on and will read “Power Saver is Off.” The display
will remain on despite the length of time in standby mode.

8
About the cooking features of your
microwave oven.
BackCancel
Off
Start
Pause
LockControls
Hold 3 Sec
FamilySnacks
Steam Defrost
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CookingMenu Add 30Sec
Settings Power Saver
Cooking Controls
Time Features
Press Enter
COOKING MENU Food type, Cook Type, etc.
DEFROST Time, Weight, Food Type or 1lb (454 g) Quick Defrost
SETTINGS
TIMER
ADD 30 SEC Starts immediately!
Sensor Features
Press Enter
STEAM
Enter pad to select Food
MyPlate Enter pad to select Food
FAMILY SNACKS Enter pad to select Food
Check the Convenience Guide before you begin.

9
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About the time features. GEAppliances.ca
Cook Time
Cook Time I
Allows you to microwave for any time between
15 seconds and 99 minutes.
Power level 10 (High) is automatically set,
but you may change it for more flexibility.
1Press the COOKING MENU button.
2Turn the dial to select Cook by Time.
3Set the time.
4Set the power level.
4Press the dial or the START/PAUSE button
to start cooking.
You may open the door during Cook Time
to check the food. Close the door and press the
dial or START/PAUSE to resume cooking.
NOTE:You may change the cook time at any
time during cooking by turning the dial or
by pressing the dial to edit the cook settings.
You may also change the power level by
pressing the dial to edit the cook settings.
Cook Time I & II
Lets you change power levels automatically
during cooking. Here’s how to do it:
1Press the COOKING MENU button.
2Turn the dial to select Cook by Time I & II.
3Set time 1
4Set the first Power Level.
5Set time 2
6Set the second Power Level.
7Press the dial or the START/PAUSE button
to start cooking.
At the end of Cook Time I, Cook Time II counts
down.
NOTE:You may change the cook time at any
time during cooking by turning the dial or
by pressing the dial to edit the cook settings.
You may also change the power level by
pressing the dial to edit the cook settings.
Using the Dial
You can make selections on the oven by
turning the dial and pressing it to enter
the selection.
Pressing the dial can also be used in place
of the START/PAUSE button for quicker
programming of the oven.
ADD 30 SEC
This is a quick way to set and start cooking
in 30 second blocks each time the ADD 30
SEC button is pressed. The cook time may be
changed by turning the dial at any time during
cooking.
The power level will automatically be set at 10
and the oven will start immediately.
The power level can be changed as time is
counting down by pressing the dial to edit the
cook settings.
Cooking
Menu
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Start
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Add
30 Sec

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Food Time Comments
Breads, Cakes
Bread, buns, or rolls (1 piece) 1/4 min.
Sweet rolls (approx. 12 oz./340 g) 2 to 4 min. Rearrange after half the time.
Fish and Seafood
Fillets, frozen (1 lb./454 g) 6 to 9 min.
Fruit
3ODVWLFSRXFK³RU 1 to 5 min.
(10-oz./283 g package)
Meat
Bacon (1 lb./454 g) 2 to 5 min. Place unopened package in oven. Let stand 5 minutes after defrosting.
Franks (1 lb./454 g) 2 to 5 min. Place unopened package in oven. Microwave just until franks can be separated.
Let stand 5 minutes, if necessary, to complete defrosting.
Ground meat (1 lb./454 g) 4 to 6 min. Turn meat over after first half of time.
Roast: beef, lamb, veal, pork
9 to 13 min. Use power level 10.
per lb. (454 g)
Steaks, chops and cutlets 4 to 8 min. Place unwrapped meat in cooking dish. Turn over after first half of time and
per lb. (454 g) shield warm areas with foil. After second half of time, separate pieces with table
knife. Let stand to complete defrosting.
Poultry
Chicken, broiler-fryer, cut up
14 to 20 min. Place wrapped chicken in dish. Unwrap and turn over after first half of time. After
(21ø2to 3 lbs./1.1 to 1.4 kg) second half of time, separate pieces and place in cooking dish. Microwave 2 to 4
minutes more, if necessary. Let stand a few minutes to finish defrosting.
Chicken, whole 20 to 25 min. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over.
(21ø2to 3 lbs./1.1 to 1.4 kg) Shield warm areas with foil. To complete defrosting, run cold water in the cavity
until giblets can be removed.
Cornish hen 7 to 13 min. Place unwrapped hen in the oven breast-side-up. Turn over after first half of time.
per lb. (454 g) Run cool water in the cavity until giblets can be removed.
Turkey breast 3 to 8 min. Place unwrapped breast in microwave-safe dish breast-side-down. After first half
(4 to 6 lbs./1.8 to 2.7 kg) per lb. (454 g) of time, turn breast-side-up and shield warm areas with foil. Defrost for second
half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.
Defrosting Guide
Time Defrost
Use Time Defrost to defrost for a selected
length of time.
1Press the DEFROST button.
2Turn the dial to select Defrost by Time.
3Turn the dial to select the time you want.
Press the dial to enter.
4Press the START/PAUSE button to start
defrosting.
5Turn the food over if the oven signals TURN
FOOD OVER.
You may change the defrost time at any time
during defrosting by turning the dial.
Power level is automatically set at 3, but can be
changed. You can defrost small items quickly
by raising the power level after entering the
time. Power level 7 cuts the total defrosting
time in about half; power level 10 cuts the total
time to approximately 1/3. However, food will
need more frequent attention than usual.
A dull thumping noise may be heard during
defrosting. This is normal when oven is not
operating at High power.
Defrosting Tips
 Foods frozen in paper or plastic can be
defrosted in the package. Closed packages
should be slit, pierced or vented AFTER
food has partially defrosted. Plastic storage
containers should be partially uncovered.
Family-size, prepackaged frozen dinners can
be defrosted and microwaved. If the food is
in a foil container, transfer it to a microwave-
safe dish.
Foods that spoil easily should not be allowed
to sit out for more than one hour after
defrosting. Room temperature promotes the
growth of harmful bacteria.
For more even defrosting of larger foods,
such as roasts, use Weight Defrost. Be sure
large meats are completely defrosted before
cooking.
When defrosted, food should be cool but
softened in all areas. If still slightly icy, return
to the microwave very briefly, or let it stand a
few minutes.
About the time features.
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Start
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Defrost

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About the convenience features. GEAppliances.ca
If the weight of food is stated in pounds and
ounces, the ounces must be converted to
tenths (.1) of a pound.
Ounces Pounds
1–2 (28–56 g) .1
3 (85 g) .2
4–5 (113–141 g) .3
6–7 (170–198 g) .4
8 (227 g) .5
9–10 (255–283 g) .6
11 (312 g) .7
12–13 (340–368 g) .8
14–15 (397–425 g) .9
Conversion Guide
1 lb Quick Defrost
1 lb Quick Defrost automatically sets the
defrosting times and power levels to give even
defrosting results for meats, poultry and fish
weighing one pound.
Remove meat from package and place on
microwave-safe dish.
1Press the DEFROST button.
2Turn the dial to “1lb Quick Defrost”, then
press the dial to enter.
3Press the START/PAUSE button or the dial
to start defrosting.
4Turn the food over if the oven signals TURN
FOOD OVER.
Remove defrosted meat or shield warm
areas with small pieces of foil.
After defrosting, most meats need to stand
5 minutes to complete defrosting.
Weight Defrost (Do not use the shelves
when microwave cooking.)
Use Weight Defrost for meat, poultry and fish
weighing up to six pounds.
Use Weight Defrost
for most other frozen foods.
Weight Defrost automatically sets the
defrosting times and power levels to give even
defrosting results for meats, poultry and fish.
Remove meat from package and place
on microwave-safe dish.
1Press the DEFROST button.
2Turn the dial to “Defrost by Weight”, then
press the dial to enter.
3Turn the dial to the food weight,
using the Conversion Guide below.
For example, dial 1.2 for 1.2 pounds (544 g)
(1 pound, 3 oz.) Press the dial to enter.
4Press the START/PAUSE button or the dial to
start defrosting.
5Turn the food over if the oven signals TURN
FOOD OVER.
Remove defrosted meat or shield warm
areas with small pieces of foil.
After defrosting, most meats need to stand 5
minutes to complete defrosting. Large roasts
should stand for about 30 minutes.
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Start
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Defrost
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Defrost

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About the MyPlate Feature.
MyPlate Feature
Allows you to microwave healthy food choices
by servings or with sensor.
1Press MyPlate pad.
2Turn the dial to enter the food type you
want. Press the dial to enter. See Cooking
Guide for MyPlate below or check the
display for food types.
3Enter the specific food you want, then
enter the amount if prompted.
4Press the dial or the START/PAUSE button
to start cooking.
NOTE FOR SENSOR COOKING: for best
results do not open the door while cooking
For non-sensor food, you may open the door
during cooking to check the food. Close the
door and press START to resume cooking.
NOTE: Do not use the sensor features twice in
succession on the same food portion. If food
is undercooked after the first countdown, use
COOK TIME for additional time.
Cooking Guide for Feature
NOTE: Use power level 10 unless otherwise noted.
First Choice Second Choice Third Choice
Grain Rice 1/2 cup (120 mL), 1 cup (240 mL), 1-1/2 cups (360 mL)
Oatmeal 1 to 4 packets
Popcorn 1oz (28 g), 3.0 ozs (85 g), 3.5 ozs (100 g)
Macaroni 1/2 cup (120 mL), 1 cup (240 mL), 1-1/2 cups (360 mL)
Quinoa 1/2 cup (120 mL), 1 cup (240 mL), 1-1/2 cups (360 mL)
Vegetables Asparagus Fresh, Frozen, Canned
Broccoli Fresh, Frozen
Canned Beans Canned
Green Beans Fresh, Frozen, Canned
Carrots Fresh, Frozen, Canned
Corn Fresh Whole Cobs (1 to 4), Frozen Kernel, Canned
Green Peas Frozen, Fresh, Canned
Potato Baking, Sweet
Spinach Frozen, Fresh, Canned
Ground Meat
Poultry Bone-in Chicken
Bonless Chicken
Seafood Salmon
Tilapia
Whitefish
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Start
Pause

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About the sensor microwave features. GEAppliances.ca
Steam
Use the Steam feature to steam certain pre-
programmed foods. For best performance, please
use a NordicWare Rice Cooker/Steamer Bowl.
1
Press the Steam button.
2
Turn the dial to select the food you wish to
steam. Press the dial to enter
3Place steamer bowl with water, salt (if
necessary), and food in the microwave with
the steam vents on the steamer bowl in the
OPEN position.
4Press START/PAUSE or turn the dial to begin
cooking.
5When prompted, open the door and CLOSE
the steam vents on the steamer bowl.
NOTE: Make sure to open the door and
close the steam vents on the steamer bowl
when prompted. If the START button is
pressed before opening the door, the oven
will display the “Insert Food” message.
6Close the door and press START/PAUSE to
resume cooking.
NOTE: The NordicWare Rice Cooker/Steamer Bowl
should be used for best cooking results.
Family Snacks
Use the Family Snacks feature to cook from a
variety of pre-programmed family snack items.
1
Press the Family Snacks button.
2
Turn the dial to select the food you wish to
cook. Press the dial to enter
3Enter an amount for the snack selected.
4Press START/PAUSE to start cooking.
First Choice Second Choice
Burrito 1 to 3
Chicken Nuggets 1 to 2 servings
Oatmeal 1 to 4 packets
Instant Macaroni and
Cheese
1 to 2 packets
Canned Pasta 1 to 2 cans
Hot Dogs 1 to 4
Pizza (5 inch Frozen)
Hot Chocolate 1 to 3 cups (240 to 720 mL)
Soften
Use the Soften feature to soften certain pre-
programmed foods:
1
Press cooking menu or defrost button.
2
Turn the dial to the Soften. Press the dial to
enter.
3
Turn the dial to select the food you wish to
Soften. Press the dial to enter
4Enter an amount for the food selected.
5Press START/PAUSE to start cooking.
First Choice Second Choice
Butter 1/2 Stick; 1 Stick; 2 Sticks
Cream Cheese 3 oz. (85 g); 8 oz. (227 g)
Ice Cream 1 pint (1/2 l); 1 quart (1 l);
Melt
Use the Melt feature to melt certain pre-
programmed foods:
1
Press cooking menu or defrost button.
2
Turn the dial to the Melt. Press the dial to enter.
3
Turn the dial to select the food you wish to
Melt. Press the dial to enter
4Enter an amount for the food selected.
5Press START/PAUSE to start cooking.
First Choice Second Choice
Butter 1/2 Stick; 1 Stick;
2 Sticks
Caramel 4 oz. (113 g); 8 oz. (227 g);
12 oz. (340 g); 16 oz. (454 g)
Chocolate Chips 4 oz. (113 g); 8 oz. (227 g);
12 oz. (340 g); 16 oz. (454 g)
Marshmallows 5 oz. (142 g); 8 oz. (227 g);
10 oz. (283 g); 16 oz. (454 g)
First Choice Second Choice
Rice 1 - 1 cup (240 mL)white,
2 - 1 cup (240 mL) brown
Asparagus 1 to 2 cups (240 to 480 g)
Broccoli 1 to 2 cups (240 to 480 g)
Brussel Sprouts 1 to 2 cups (240 to 480 g)
Carrots 1 to 2 cups (240 to 480 g)
CauliÀower 1 to 2 cups (240 to 480 g)
Zucchini 1 to 2 cups (240 to 480 g)
FamilySnacks
Steam
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Humidity Sensor
What happens when using the Sensor Features:
The Sensor Features detect the increasing humidity released during cooking. The oven
automatically adjusts the cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the same food portion³it may result in
severely overcooked or burnt food. If food is undercooked after the countdown, use COOK TIME
for additional cooking time.
The proper containers and covers are essential for best sensor cooking.
Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never
use tight sealing plastic containers³they can prevent steam from escaping and cause food to
overcook.
Be sure the outside of the cooking containers and the inside of the microwave oven are dry
before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
Dry off dishes so they don’t
mislead the sensor.
Vented
Covered
About the sensor microwave features.

15
Arcing Arcing is the microwave term for sparks in the oven. Arcing is caused by:
metal or foil touching the side of the oven.
foil that is not molded to food (upturned edges act like antennas).
metal such as twist-ties, poultry pins, gold-rimmed dishes.
recycled paper towels containing small metal pieces.
Covering Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap
or covering with wax paper allows excess steam to escape.
Shielding In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When
microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs
on poultry, which would cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking
or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake
is not placed on a cooling rack.
Venting After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so
excess steam can escape.
Term Definition
Microwave terms. GEAppliances.ca

16
About changing the power level.
The power level may be entered or changed
immediately after entering the time for Cook
Time, Time Defrost or Express Cook. The
power level may also be changed during time
countdown.
1First, follow directions for Cook Time, Time
Defrost or Express Cook.
2Press the dial to accept the time and enter
power level editing.
3Turn the dial clockwise to increase and
counterclockwise to decrease the power
level. Press the dial to enter.
Variable power levels add flexibility to
microwave cooking. The power levels on the
microwave oven can be compared to the
surface units on a range. Each power level gives
you microwave energy a certain percent of the
time. Power level 7 is microwave energy 70%
of the time. Power level 3 is energy 30% of the
time. Most cooking will be done on High (power
level 10) which gives you 100% power. Power
level 10 will cook faster but food may need
more frequent stirring, rotating or turning over.
A lower setting will cook more evenly and need
less stirring or rotating of the food. Some foods
may have better flavor, texture or appearance
if one of the lower settings is used. Use a lower
power level when cooking foods that have
a tendency to boil over, such as scalloped
potatoes.
Rest periods (when the microwave energy
cycles off) give time for the food to “equalize”
or transfer heat to the inside of the food. An
example of this is shown with power level 3³
the defrost cycle. If microwave energy did not
cycle off, the outside of the food would cook
before the inside was defrosted.
Here are some examples of uses for various
power levels:
High 10: Fish, bacon, vegetables, heating
liquids.
Med-High 7: Gentle cooking of meat and
poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for
stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate
sauces.
Warm 1: Keeping food warm; softening butter.
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About the other features. GEAppliances.ca
Clock
Press the Settings button to enter the time of
day.
1Press the Settings button.
2Turn the dial to
select Clock Settings. Press the
dial to enter.
3Turn the dial to
enter the time of day. Press the
dial to enter.
4Press dial to accept the time.
Start/Pause
In addition to starting many functions, START/
PAUSE allows you to stop cooking without
opening the door or clearing the display.
Control Lock-Out
You may lock the control panel to prevent the
oven from being accidentally started during
cleaning or being used by children.
To lock or unlock the controls, press and
hold the CANCEL/OFF button for about three
seconds. When the control panel is locked,
CONTROL IS LOC.ED will be displayed briefly
anytime a button or dial is pressed.
Cooking Complete Reminder
To remind you that you have food in the oven,
the oven will display COOKING IS COMPLETE
and beep once a minute until you either open
the oven door or press the CANCEL/OFF
button.
Cancel/Off
Press the CANCEL/OFF button to stop and
cancel cooking at any time.
Surface Light
Press SURFACE LIGHT once for bright light,
twice for the night light or a third time to turn
the light off.
Timer
The Timer operates as a minute timer and can
be used at any time, even when the oven is
operating.
1Press the TIMER button.
2Turn the dial to enter a time. Press the dial
to enter.
To cancel, press the TIMER button.
When time is up, the oven will signal.
To turn off the timer signal, press TIMER.
NOTE: The display will say TIMER while the timer
is operating if running a timer while working,
the timer will be shown on the right side of the
display, you edit the timer while cooking by
pressing the dial to enter editing, and rotating
it until the timer selection is hghlighted, then
pressing the dial.
Settings
Start
Pause
Cancel
Off
Cancel
Off
LockControls
Hold 3 Sec
Surface
Light
Timer
On/Off
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Vent Fan
The vent fan removes steam and other vapors
from surface cooking.
Press VENT FAN once for boost fan speed,
twice for high fan speed, three times for
medium fan speed, four times for low fan speed
or five time to turn the fan off.
During any microwaving cycle, the vent fan will
only operate on the Low or Medium settings.
Automatic Fan
An automatic fan feature protects the
microwave from too much heat rising from the
cooktop below it. It automatically turns on if it
senses too much heat.
If you have turned the fan on you may find that
you cannot turn it off. The fan will automatically
turn off when the internal parts are cool. It
may stay on for 30 minutes or more after the
cooktop and microwave controls are turned off.
Turntable On/Off
For best cooking results, leave the turntable on.
It can be turned off for large dishes.
1Press the Settings button.
2Turn the dial to
select Turntable ON/OFF. Press
the dial to enter.
3Turn the dial to
select Turntable ON or
Turntable OFF. Press the dial to enter.
Sometimes the turntable can become too hot
to touch.
Be careful touching the turntable during and
after cooking.
Auto Night Light
The Auto Night Light can be set to come on
and go off at desired times.
1Press the Settings button.
2Turn the dial to
select Auto Night Light. Press
the dial to enter.
3Turn the dial to
select to turn the feature off,
review the feature, or set the feature. Press the
dial to enter.
4(If selecting to set the feature) Rotate the
dial to set the desired on and off times,
pushing the dial to select the times.
NOTE: Auto night light will always activate the
light to the night setting at the programmed
on time, even if the light is already set to the
bright setting. Auto night light will always turn
the light off at the programmed off time, even if
you have turned the light to bright.
Sound Level
Use to set the beeper volume level.
1Press the Settings button.
2Turn the dial to
select Sound Level. Press the
dial to enter.
3Turn the dial to
select to select the desired
sound level. Press the dial to enter.
NOTE: Some beeper noises will always be a pre-set
volume level and cannot be changed.
About the other features.
Vent
Fan
Settings
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Settings
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Settings
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Care and cleaning of the oven. GEAppliances.ca
Helpful Hints
An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.
Be sure the power is off before cleaning any part of this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door
Some spatters can be removed with a paper towel; others may require a damp cloth. Remove
greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
Never use a commercial oven cleaner on any part of your microwave.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully
in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped.
Remember, do not operate the oven in the microwave mode without the turntable and support
seated and in place.
Shelves
Clean with mild soap and water or in the dishwasher.
Do not clean in a self-cleaning oven.
How to Clean the Outside
We recommend against using cleaners with ammonia or alcohol, as they can damage the
appearance of the microwave oven. If you choose to use a common household cleaner, first
apply the cleaner directly to a clean cloth, then wipe the soiled area.
Case
Clean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipe the window clean
with a damp cloth.
Control Panel
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and
water, abrasives or sharp objects on the panel³they can damage it. Some paper towels can also
scratch the control panel.
Door Panel
Before cleaning the front door panel, make sure you know what type of panel you have. Refer to
the eighth digit of the model number. “S” is stainless steel, and “B”, “W” or “C” are plastic colors.
Stainless Steel (on some models)
The stainless steel panel can be cleaned with Stainless Steel Magic or a similar product using a
clean, soft cloth. Apply stainless cleaner carefully to avoid the surrounding plastic parts. Do not use
appliance wax, polish, bleach or products containing chlorine on Stainless Steel finishes.
Back
Add
30Sec
Cooking
Menu
Cancel
Off
Start
Pause
SensorMicrowave
LockControls
Hold3 Sec
FamilySnacks
Steam Defrost
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Settings PowerSaver
Timer
On/Off Vent Fan Surface Light
Back
Add
30Sec
Cooking
Menu
Cancel
Off
Start
Pause
SensorMicrowave
LockControls
Hold3 Sec
FamilySnacks
Steam Defrost
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Settings PowerSaver
Timer
On/Off Vent Fan Surface Light
Back
A
dd
30S ec
Cooking
Menu
C ancel
O ff
Start
Pause
SensorMicrowave
LockControls
Hold3Sec
FamilySnacks
Steam Defrost
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Settings PowerSaver
Timer
On/Off Vent Fan Surface Light

20
Care and cleaning of the oven.
Plastic Color Panels
Use a clean, soft, lightly dampened cloth, then dry thoroughly.
Door Seal
It’s important to keep the area clean where the door seals against the microwave. Use only mild,
non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.
Bottom
Clean off the grease and dust on the bottom often. Use a solution of warm water and detergent.
Shelf (on some models).
Shelf (on some models)
Only use microwave shelf when reheating on
more than one level. DO NOT store the oven
shelf in the microwave.
How to Use the Shelf When Microwaving:
Make sure the shelf is positioned properly
inside the microwave to prevent damage to
the oven from arcing.
Do not use a microwave browning dish on
the shelf. The shelf could overheat.
Do not use the oven with the shelf on the
microwave floor. This could damage the
microwave.
Use pot holders when handling the shelf - it
may be hot.
Do not use the shelf when cooking popcorn.
Do not use the shelf with Sensor Cooking
or Reheat.
Food microwaves best when placed on the
turntable or on the shelf in the lower position.
Use lower shelf supports when cooking one
oblong or oversized dish.
Use the upper shelf supports for two-level
cooking.
Shelf and Reheating
To reheat on 2 levels or
To reheat 2 dishes on the lower level:
1Multiply reheat time by 1½.
2Switch places after ½ the time.
To reheat on 3 levels (on some models)
1Double the reheating time.
2Switch places twice and give the dishes a ½
turn during reheating. (Place dense foods,
or those that require a longer cook time, on
the upper shelf first. )
NOTE: Only use the shelf
when reheating on more
than one level. DO NOT
store the oven shelf in the
microwave.
For best results
Uneven results
2-level reheating
Switch places after 1/2 time
Switch places after 1/2 time
Switch places twice
WARNING ARCING:
If you see arcing, press
the Cancel/Off button and
correct the problem.
Uneven results
No Load