GE Spacemaker III JEM4KWA Use and care manual

Spacemakerlllm M;crowave
Safe~ instructions ....................2-5
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy .............2
Operating Instructions, Tips
Aluminum Foil .................................................4
Clock ..................................................................8
Control Panel ...............................................7, 8
Cooking Complete Reminder ......................7
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-19
DefrostingbyTime...............................10,11
Defrosting Guide...................................22, 23
Delayed Cooking ............................,...............9
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...............7
Heating or Reheating Guide...............2O, 21
Hold Time
.........................................................9
MicrowavingTips...........................................6
Minute/Second Timer ...........................9, 10
PowerLevels............................................8-23
ProgramCooking............................................8
TimeCook...............................................11,12
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●
❑
✎✎✎ ✎✎✎ ✎ ✎✌
:;::;<;’
❑
❑
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Problem Solver...............................26
More questions ?...call
GE Answer Center@ 800.626.2000
Care and Cleaning ............................24
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Installation ..................................25, 26
Adapter Plugs . . . . . . . . . . . . 25
ExtensionCords...........................................26
Grounding Instructions .......................25, 26
Consumer Services ...................27
Appliance Registration . . . . . . . . . . . . . . . . . . . . . . . . . . ........2
Model and Serial Number Location ...........2
Warranty ........................................Back Cover
Models: JEM4KWA
Microwave power ouput
JE640JA
of this oven is 600 watts.
I
1
I
1
(IEC-705 kst Procedun)
1 I
GE Appliances
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HELP US HELP YOU...
Before using your oven,
read this book carefully.
It is intended to help you operate
and maintain your new microwave
oven properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model and
serial numbers.
You’ll find them on a label inside
the oven.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your microwave oven.
Be sure your microwave
oven is registered.
It is important that we know the
location of your microwave oven
should
a need occur for
adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier to
be sure he has done so; also send
in your Consumer Product
Ownership Registration Card. If
you move, or if you are not the
original purchaser,
please write to
us, stating model and serial
numbers.
This appliance must be registered.
Please be certain that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville, KY 40225
If you received a
damaged oven...
Immediately contact the dealer (or
builder) that sold you the oven.
Save time and money.
Before you request service...
Check the Problem Solver in the
back of this book. It lists causes of
minor operating problems that you
can correct yourself.
All these things are normal
with your microwave oven.
● Steam or vapor escaping from
around the door.
● Light reflection around door or
outer case.
● Dimming oven light and change
in blower sound may occur while
operating at power levels other
than high.
● Dull thumping sound while oven
is operating.
● Some TV-Radio interference
might be noticed while using
your microwave oven. It’s
similar to the interference caused
by other small appliances and
does not indicate a problem with
your oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven with
(c)
the door open since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
(1)
with the safety interlocks.
(b) Do Not Place any object between the oven
(2)
front face and the door or allow soil or cleaner
(3)
residue to accumulate on sealing surfaces.
(d)
Do Not Operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
door (bent)
hinges and latches (broken or loosened)
door seals and sealing surfaces.
The Oven Should Not be adjusted or repaired
by anyone except properly qualified service
personnel.
2
—
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men using electrical appliances, basic safety
precautions should be followed, including the
following:
A WA~lNG-Toreducethetiskof
burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
● Read and follow the specific “Precautions to
Avoid Possible Exposure to Excessive Microwave
Energy”on previous page.
● This appliance must be grounded. Connect
only to properly grounded outlet, See Grounding
o Instructions section in the back of this book.
● Use this appliance only for its intended use as
described in this manual.
Do not use corrosive
chemicals or vapors in this appliance. This
microwave oven is specifically designed to
heat or cook food, and is not intended for
laboratory or industrial use.
● For best operation, plug this appliance into
iti own electrical outlet, to prevent flickering
of lights, blowing of fuse or tripping of circuit
breaker.
● Do not mount this appliance over a sink.
Install or locate this-appliance only in
accordance with the provided Installation
Instructions.
Be certain to place the front surface of the door
three inches or more back from the countertop
edge to avoid accidental tipping of the
appliance in normal usage.
Do not cover or block any openings on the
appliance.
Do not store this appliance outdoors.
Do not
use this product near water—for example, in a wet
basement, near a swimming pool or near a sink.
Do not operate any heating or cooking
appliance beneath this microwave oven.
● Do not mount the microwave oven over or near
any portion of a hating or cooking appliance.
● Do not store anything directly on top of the
microwave oven surface when the microwave
oven is in operation.
● Do not immerse power cord or plug in water.
● Keep power cord away from heated surfaces.
● Do not let power cord hang over edge of table
or counter.
● Do not operate this appliance if it has a
damaged power cord or plug,
ifit is not
working properly, or if it has been damaged
or dropped.
● See door surface cleaning instructions in the Care
and Cleaning section(s) of your book.
● This appliance should be serviced only by
qualified service personnel.
Contact nearest
authorized service facility for examination, repair
or adjustment.
● As with any appliance, close supervision is
necessary when used by children.
● To reduce the risk of fire in the oven cavity:
—Do not overcook food.
Carefully attend
appliance if paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
—Remove wire twist-ties from paper or plastic
bags before placing bags in oven.
—Do not use your microwave oven to dry
newspapers.
—Do not use recycled paper produch. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon or
nylon filaments should be avoided, as they may
also ignite.
(c[~ntinued next page)
3
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~ORTANT S~ETY ~STRUCTIONS
(continued)
—Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
—Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
—Do not operate the oven while empty to avoid
damage to the oven and the danger of fire.
If
by accident the oven should run empty a minute
or two, no harm is done. However, try to avoid
operating the oven empty at all times—it saves
energy and prolongs the life of the oven.
● Do not use the oven for storage purposes. Do
not leave paper products, cooking utensils or food
in the oven when not in use.
● If materials inside oven should ignite, keep
oven door closed, turn oven off, and disconnect
power cord, or shut off power at the fuse or circuit
breaker panel.
●
●
●
Some producti such as whole eggs and sealed
containers-for example, closed jars-will
explode and should not be heated in this
microwave oven. Such use of the microwave
oven could result in injury.
Avoid heating baby food in glass jars, even
without their lids; especially meat and egg
mixtures.
Don’t defrost frozen bevera~es in narrow
necked bottles (especially carbonated beverages).
Even if the container is opened, pressure can build
up. This can cause the container to burst, possibly
resulting in injury,
● Use metal only as directed in this book. TV
dinners may be microwaved in foil trays less than
3/4” high; remove top foil cover and return tray
to box. When using metal in the microwave oven,
keep metal at least 1 inch away from sides
of oven.
● Cookware may become hot
because of heat transferred from
the heated food. Pot holders may
be needed to handle the
cookware.
● Sometimes, the oven tray can become too hot
to touch. Be careful touching the tray during and
after cooking,
● Foods cooked in liquids (such as pasta) may
tend to boil over more rapidly than foods
containing less moisture. Should this occur,
refer to the Care and Cleaning section(s) for
instructions on how to clean the inside of
the oven,
● Thermometer—Do not use a thermometer in
food you are microwaving unless the thermometer
is designed or recommended for use in the
microwave oven,
● Plastic cookwar+Plastic cookware designed for
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as are
glass or ceramic materials and may soften or char
if subjected to short periods of overcooking. In
longer exposures to overcooking, the food and
cookware could ignite. For these reasons: 1) Use
microwave-safe plastics only and use them in
strict compliance with the cookware
manufacturer’s recommendations. 2) Do not
subject empty cookware to microwaving. 3) Do
not permit children to use plastic cookware
without complete supervision.
When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least
170°F. This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and meat will be safe
to eat,
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● Do not boil eggs in a microwave oven. Pressure
will build
up inside egg yolk and will cause it to
burst, possibly resulting in injury.
● Foods with unbroken outer
“skin” such as potatoes,
sausages, tomatoes, apples,
chicken livers and other giblets,
and egg yolks (see previous
caution) should be pierced to
allow steam to escape during
cooking.
. Not all plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
m
● Spontaneous boiling—Under
certain special circumstances,
,.
liquids may start to boil during
or shortly after removal from the
microwave oven, To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container from the microwave
oven.
● “Boilable” cooking pouches and tightly closed
plastic bags should be slit, pierced or vented as
directed by package. If they are not, plastic could
burst during or immediately after cooking,
possibly resulting in injury. Also, plastic storage
containers should be at least partially uncovered
because they form a tight seal. When cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
!,:
● Hot foods and steam can cause
, / (-,
*
burns. Be careful when opening
.S
,4. .-~. A
.=
any containers of hot food,
including popcorn bags, cooking
pouches-and-boxes.
T6 prevent
-
possible injury, direct steam away
from hands and face.
Optional Accessory
Available at extra cost from your GE supplier.
04-A019 Hanging Kit allows this oven to be mounted
under a cabinet.
SAVE THESE
INSTRUCTIONS
5
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MICROWAVING TIPS
● Make sure all cookware used in your microwave
oven is suitable for microwaving. Most glass
casseroles, cooking dishes, measuring cups, custard
cups, pottery or china dinnerware which does not
have metallic trim or glaze with a metallic sheen
can be used. Some cookware is labeled “suitable
for microwaving.”
● If you are not
sure if a dish is
microwave-safe,
use this test: Place
in the oven both
the dish you are
testing and a glass
measuring cup
filled with one CUP
● Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to vent
plastic wrap so steam can escape.
● Some microwaved foods require stirring,
rotating or rearranging. Check the Cooking Guide.
● Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce
potatoes, egg yolks and chicken livers to prevent
bursting.
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
water—set the m~asuring cup either in or next to the
dish. Microwave
1 minute at high. If the dish heats,
it should not be used for microwaving. If the dish
remains cool and
only the water in the cup heats,
then the dish is microwave-safe.
IF YOU NEED SERVICE...
To obtain service, see the
Consumer Services page in the
back of this book.
We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.
FIRST, contact the people who
FINALLY, if your problem is still
serviced your appliance. Explain
not resolved, write:
why you are not pleased. In most Major Appliance Consumer
cases, this will
solve the problem.
Action Panel
NEXT, if you are still not pleased, 20 North
Wacker Drive
write all the details—including Chicago, IL 60606
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
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1. Door
FEATURES OF YOUR OWN
??
?
—
2. Door Screen. Metal screen
permits viewing of foods and
keeps microwaves confined
inside oven.
3. Mode Stirrer Cover.
Protects the microwave energy
distributing system. Do not
remove this cover. You will
damage the oven.
Display. See Your Touch
Control Panel section for
instructions.
5. Door Open Button. Press to
open door. Door must be
securely latched for oven to
operate.
~wi
Latches.
4. Touch Control Panel and 6. Glass Cooking
Tray. Tray must
be in place when using the oven.
Cooking performance will be
unsatisfactory without the tray
in place. The tray may be
removed for cleaning.
NOTE: Rating plate, oven
vent(s) and oven light are
located on the inside walls
of the microwave oven.
Cooking Complete Reminder
(For Time Cook and Time Defrost cycles)
To remind you that you have food in the oven, the oven will beep once a
minute until you either open the oven door or touch the CLEAWOFF pad.
7
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YOUR TOUCH CONTROL PANEL
—
The Touch Control Panel allows you to set the oven
controls with the touch of a finger. It’s designed to
be easy to use and understand.
1. DISPLAY. Displays time of day, time counting
down during cooking functions, power level,
cooking mode and instructions.
2. TIME DEFROST. Gentle thawing at automatic
power level 3 (Low). If desired, you may change
power
level after entering defrosting time.
3. TIME COOK I & II. Microwave for a preset
amount of time using automatic power level 10
(High), or change power level after entering
cooking time.
4. MINUTE/SECOND TIMER. This feature uses no
microwave energy. It functions as either a kitchen
timer, as a holding period after defrost or as a delay
timer before time cooking.
5. CLOCK. Touch this pad to enter time of day or
check time of day while microwaving.
To set clock, first touch CLOCK pad and then enter
time of day. For example, if time is 1 :30, touch
number pads 1, 3, and O and “ 1 :30” will appear in
display. Then touch START pad. To reset or change
time, simply repeat above process.
6. NUMBER PADS. Touch these pads to enter
cooking/defrosting time, power level and time of
day.
7. POWER LEVEL. Touch this pad before entering
another power level if you want to change from
automatic power level 10 (High) for cooking or
power level 3 (Low) for defrosting.
8. CLEAWOFF. When touched, it shuts off the oven
and erases all settings (except time of day).
9. START. After all selections are made, touch this
pad to start the oven.
When You Plug in the Oven Program Cooking
The display panel lights up. After 15 seconds, all
Use your Touch Control Panel to Time Defrost
lights disappear and “RESET” appears. Touch the
or Time Cook with choice of power levels from
CLOCK pad to set the clock and oven is ready for use. 1 (lowest) to 10 (highest), time kitchen tasks with
If power is disrupted at any time, the above sequence
the Minute/Second Timer, and set the Clock.
recurs, and you must reset the Clock. Create your own programs to suit your individual
cooking style. For example: use the Minute/Second
Timer to delay the start of Time Cook I & II or
program a hold time between Time Defrost and Time
Cook I & II. Set Time Cook I & II for a two-stage
program using different times and power levels.
8
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HOW TO USE THE M~UTE/SECO~ T~ER
M
The Minute/Second Timer Using a Holding Time
The Minute/Second Timer has three timing The Minute/Second Timer can also be used to
functions:
program a “holding time” between microwave
● It operates as a minute timer. cooking functions. The time can range from one
second to 99 minutes and 99 seconds. A holding
● It can be set to delay cooking. or standing time may be found in some of your
● It can be used as a hold setting after defrosting. own recipes or in the Cooking Guide.
The Minute/Second Timer operates without
microwave energy.
How to Time a 3-Minute Phone Call Programming Delayed Cooking
Step 1: Touch MIN/SEC TIMER pad. To delay cooking up to 99 minutes and 99 seconds,
Step 2: Touch number pads 3, 0 and O (for 3 minutes
touch TIME COOK I & 11 pad and enter cook time.
Touch MIN/SEC TIMER and enter number of
and no seconds). minutes to delay cooking. Touch START. Timer
Step 3: Touch START. Display shows time counting will count down to zero and cooking will begin.
down. The timer signals when time is up.
How to Defrost, Hold and Time Cook
Let’s say you want to defrost a frozen casserole for
15 minutes, hold for 10 minutes and then Time Cook
for 25 minutes. Here’s how to do it:
n
Step 4: Set standing or hold time by
MIN/SEC
TIMER
touching MIN/SEC TIMER pad.
Step 1: Take casserole from freezer and place in oven. Step 5: Touch 1,0,0 and O to hold for ten minutes.
m
Step 2: Touch TIME DEFROST pad.
o
TIMECOOK
Step 6: Touch TIME COOK
I &11
I & 11 pad.
Step 3: Touch pads 1, 5,0 and O for 15 minutes
defrosting time. (Defrosting is automatically set on Step 7: Touch 2,5,0 and O for 25 minutes of
power level 3 but can be changed by touching the
cooking time.
POWER LEVEL pad and the desired power ievel.)
m
Step 8: Touch START. As
each function is automatically
performed, oven display shows
instructions entered and the
function. When time is up, the
oven signals and flashes “End.”
(c<)ntinue[i tlext pcige)
9
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a
HOW TO USE THE M~UTE/SECO~ T~ER
(continued)
Questions and Answers
Q. What will happen if I accidentally reverse my
defrost, hold and cook instructions?
A. The oven will automatically rearrange your
program. Defrosting will always come first,
then hold, and then the cooking function.
Q. Can I defrost and hold only?
A. Yes. Sometimes you may only want to defrost a
food, hold it, and cook it later. All you need to do is
program in Time Defrost and amount of time. Then
program Hold and the amount of time. Be sure to
put the thawed dish in the refrigerator promptly.
NOTE: Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit out for more than one hour after defrosting. Room
temperature promotes the growth of harmful bacteria.
Q. I programmed my oven for a specific defrosting
time but it defrosted longer than necessary. What
happened?
A. When instructions conflict, the oven carries out
the last instruction. You may have set the oven
to defrost for 4 minutes, hold for 2 minutes, and
then defrost for 6 minutes. In this case, the oven
would defrost for 6 minutes and hold for 2 minutes.
DEFROST~G BY TME
Time Defrost
Time Defrost is designed for speedy thawing of
frozen food and is one of the great advantages of
a microwave oven.
● Power level 3 (Low) is automatically set when you
press TIME DEFROST pad, but you may change this
for more flexibility.
● See the Defrosting Guide for defrosting help.
How to Change Power Level
After setting defrosting time, touch POWER
LEVEL pad, then touch desired number for new
power
level. Then touch START.
To become better acquainted with the defrost function,
defrost a 10 oz. package of frozen strawberries by
following the steps at right.
Defrosting Tips
● Foods frozen in paper or plastic can be defrosted in
the package.
● For even defrosting,
Some foodsneed
-
to be broken up or
6- ‘~-r*s:””>
separated part of
the way through
the defrosting time.
Step 1: Place package of frozen strawberries in
the oven and close door. Be sure package contains
no metal.
m
Step 2: Touch TIME DEFROST.
TIME
DEFROST
Step 3: Select one half of the total defrosting time
recommended in the Defrosting Guide. For example,
touch pads 4, 0 and O for 4 minutes.
m
Step 4: Touch START. When
the cycle is completed, the oven
signals and flashes “End,” then
automatically shuts off.
Step 5: Turn the package over, close the door and
repeat Steps 2 and 3 to set remaining half of defrosting
time and touch START.
Step 6: When the oven signals and flashes “End,” open
the door, remove the package and separate strawberries
to finish defrosting.
● Pre-packaged frozen
dinners can be defrosted
and microwaved. Be
sure to remove foil
covers. Keep metal trays
at least 1 inch away from
oven walls.
● Check the Defrosting Guide for other defrosting tips.
10
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Questions and Answers
Q. When I press the START pad, I hear a dull,
thumping noise. What is it?
A. This sound is normal. It is letting you know the
oven is using a power level lower than 10 (High).
Q.
Can I defrost small items in a hurry?
A. Yes, but they ’will need more frequent attention than
usual. Raise the power level after entering the time
by touching the POWER LEVEL pad and then the
desired number. Power level 7 (Medium) cuts the
total defrosting time in about 1/2; power level 10
cuts the
total defrosting time in about 1/3. During
either, rotate or stir food frequently.
Q. Why don’t the defrosting times in the
Defrosting Guide seem right for my food?
A. These times are averages. Defrosting time can vary
according to the temperature in your freezer. Set
your oven for the time indicated in the Defrosting
Guide. If your food is still not completely thawed
at the end of that time, reset your oven and adjust
the time accordingly.
Q. Should all foods be completely thawed before
cooking?
A. Some foods should not be completely thawed
before cooking. For example, fish cooks so quickly
it is better to begin cooking while it is still slightly
frozen.
Q. Can I open the door during defrosting to check
on the progress of my food?
A. Yes. You may open the door at any time during
microwaving. To resume defrosting, close the door
and press START. The oven begins operating if
time is left on timer. If not, reset timer.
COOmG BY T~E
Time Cook I
Time Cook allows you to microwave for a preset
amount of time. The oven shuts off automatically. n
Step 3: Select your time. Touch pads 1,3
1
and O for one minute and 30 seconds.
(
J
Power level 10 (High) is recommended for most
cooking, but you
m>y change this for more flexibility.
See the Cooking Guide.
Because automatic power level 10 is recommended
for this cup of coffee, there is no need to
change the
To become better acquainted with time cooking, make power
lev~l. (If power level 10 is not appropri~te, see
a cup of coffee by following the steps below. “How to Change Power Level” below.)
Step 1: Fill a
CUP 2/3 full of
water, add
1 teaspoon of
instant coffee
and stir to
dissolve. Use a
cup that has no
metal decoration
and is microwave-safe (refer to Microwaving Tips
section). Place cup in oven and close door.
Step 2: Touch TIME COOK
m l&llpad
m
Step 4: Touch the START pad.
Step 5: When time is up, the oven signals and flashes
“End.” The oven,
light and fan shut off.
Step 6: Open the door.
How to Change Power Level
After setting cooking time, touch POWER
LEVEL pad, then touch desired number for new
power level. Then touch START.
(c[~ntinued next page)
11
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—
COOHNG BY T~E
Using the Time Cook II Feature
The Time Cook II feature lets you set two time
cooking functions within one program. This is ideal if How to Change Power Level
you want to change power levels during your cooking
After setting cooking time, touch POWER LEVEL
operations. Here’s how to do it. pad, then touch desired number for new power level.
Step 1: Place food in oven in microwave-safe
container and close the door.
Step 7: Touch START.
m
Step 2: Touch TIME COOK Step 8: “COOK TIME I,” the selected power level
TIMECOOK
I &11
I & 11.
and the first programmed cook time, counting down,
show on the display.
Step 3: Select your first cook time. For example, Step 9: At the end of the first programmed cook time,
touch 2,
1 and 5 for two minutes and 15 seconds. the next selected power level, “COOK TIME II” and
the second programmed cook time, counting down,
Step 4: Touch TIME COOK I & 11. show on the display.
Step 5: Set your second cook time. Step 10: When time is up, the oven signals and
Step 6: Change the power level. flashes “End.” The oven, light and fan shut off.
Step 11: Open the door.
Questions and Answers
Q. I set my oven for the time called for in the
recipe, but at the end of the time allowed,
my food was not done. What happened?
A. Since house power varies due to time or location,
many Time Cook recipes give you a time range to
prevent overcooking. Set the oven for minimum
time, test the food for doneness and cook the food
a little longer, if necessary.
Q. I touched the number pads and selected my
A.
power level. When I touched START, however,
my oven didn’t come on. Why not?
A. Before setting the time on the number pads, touch
the TIME COOK I & II pad. Otherwise your oven
will not begin cooking.
Q. I want to cook on a power level other than 10
(High). What do I need to do?
A. To cook on a power level other than High, first
touch the TIME COOK
I & II pad and set the
desired cooking time. Then touch the POWER
LEVEL pad. Enter new power level number and
touch the START pad.
Q. Can I interrupt Time Cook to check the food?
Yes. To resume cooking, simply close the door and
press the START pad. The timer must be reset for
cooking to resume unless time is remaining
on timer.
12
All manuals and user guides at all-guides.com

Breads
Crust on breads will be soft and the outsides will not brown.
color on upside-down breads, line dish before microwaving with
If desired, sprinkle top of batter with cinnamon-sugar mixture, brown sugm-caramel mixture or savory topping, such as crushed,
chopped nuts or other topping for brown color. To increase brown canned,
french fried onion rings.
Food Container Cover Power Level & Time Comments
Coffee cakes
8 inch round
No Meal-High (7) 6 to 8 min. Place batter in greased dish.
or square dish
Corn bread 8
to 9 inch No Meal-High (7) 8 to 9 min. Sprinkle cooking dish with finely
tube dish* chopped, canned, French-fried onions
before microwaving. Turn out of pan
upside down to serve.
MuffIns Paper-lined No
Meal-High (7)
Use microwave-safe muffin container or
(1 Muffin) muffin cups 3/4
to I min. homemade muffin cups, made by cutting
(2 to 4 Muffins)
(Do not use 1 to 3 min.
down hot drink paper cups. Some muffins
(3 to 6 Muffins) foil liners.) 3 to
4X min. may be done before others. Remove
muffins as they are done, and continue
cooking remaining muffins a few
seconds longer.
Meal-High (7) 12 to 22 min.
Shield corners after half of cooking
time. When done, toothpick inserted in
center will come out clean. Let stand 15
minutes before turning out of dish. Cool.
*lf tube dish is unavailable, microwave in 8 inch round dish with drinking glass placed open-side-up in center.
Quick breads, Glass loaf
from a mix dish No
Cakes and Desserts
1. Always use microwave-safe cookware. 4. Cool cake in dish set directly on heat-proof surface or wooden
2. Before adding measured amount of batter, grease dishes or line board 10 to 15 minutes before inverting.
them with wax paper. (Do not flour.) 5. Crust on cakes
will be soft. If cake is to be frosted, refrigerate
3. Cakes are done when toothpick or long skewer inserted into cake for an hour to firm exterior surface.
center comes out clean. 6. Chiffon and Angel Food cakes are not recommended for
microwaving,
Food Container Cover Power Level & Time Comments
Baked apples
or pears
Bar cookies
Commercial mix
(I8
to 20 OZ.)
Cupcakes—6
Pineapple upside
down cake
Microwave
safe dish or
casserole
8 inch round
baking dish
8 inch or 9 inch
round dish
12 cup fluted
tube cake pan
Paper-lined
cupcaker
8 inch round
dish
Lid or
plastic wrap
No
No
No
No
No
High (10)
Meal-High (7)
High (10)
High (10)
Meal-High (7)
Meal-High (7)
2X to 4 min.
per piece
10 to I 2 min.
8 to 10 min.
I 3 to 15 min.
3 to
4X min.
12 to 14 min.
Pierce fruit or
peel to prevent bursting.
Core and
fill center of apple with
2 tablespoons sugar,
I teaspoon butter
and 1/8 teaspoon cinnamon. Add
2 tablespoons water for each piece
of fruit.
Grease dish before adding batter.
Cut when cool.
Grease dish before adding batter.
Let stand 5 to 10 minutes to cool
before inverting.
Let tube cake stand 15 to 20 minutes to
cool before inverting.
When cooking several cupcakes, some
will be done before others. Remove
cupcakes as they are done and continue
cooking remaining cupcakes a few
seconds longer.
When done, toothpick stuck in cake
comes out
clean. Invert cake onto plate;
let dish stand over cake a few minutes.
(continued next page)
13
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COO~G GU~E
(continued)
Candies
1. Always use microwave-safe cookware. For easy clean-up, melt 2. Candies which are boiled become very hot; handle cookware
chocolate in paper wrappers seam-side-up, or place chocolate
carefully.
in paper bow] to melt.
Food Container Cover Power Level & Time Comments
Caramel apples 1
pint (2-cup
No High (10) 6 to 7 min. Unwrap half of a 14-oz. package of
measure) caramels into measuring cup. Add I
tablespoon water. Microwave, stirring
every minute. Dip 4
apples into mixture.
Chocolate bark 1 X-qt. casserole Yes Medium (5) 5 to 6 min. Place 12 oz. semi-sweet chocolate pieces
or bowl in container. Microwave to melt. Add
I cup whole toasted almonds. Spread
over wax paper on cookie sheet.
Chill until firm.
High ( 10)
Marshmallow crisp 2-qt. casserole No
1 min. to melt In large glass bowl, melt 1/4 cup butter.
bowl
butter, 4 min.
Add 10-oz. package marshmallows, cover
to
melt with wax paper and microwave to melt.
marshmallows Stir in 5 cups crispy rice cereal. Press
firmly into buttered dish.
S’Mores Paper napkin No
Meal-High (7) 15 to 25 Cover graham cracker with chocolate and
or paper plate
seconds marshmallow.
Cereal, Rice and Pasta
1. Always use microwave-safe cookware. 4. Cover pasta and rice while microwaving. When using plastic
2. For pasta, use about one-half the amount of water needed for wrap, turn back one corner to vent.
regular boiling. Add regular amount of salt and I teaspoon oil 5. Stir or rearrange after half of cooking time. Drain pasta
(optional, to prevent sticking). immediately after microwaving.
3. For rice or minute rice, use the same amount of water needed 6. Microwave time and regulw boiling time are about the same.
for regular boiling. Add regular amount of salt.
Food Container Cover Power Level & Time Comments
Oatmeal,
I-qt. casserole No
High (10)
old fashioned or bowl
Note: To microwave single-serving packet of instant oatmeal, follow package
directions for amount of water and microwave at High ( 10) for
1/2 to 1 minute.
Rice, minute 2-qt. casserole
Lid or High (10)
( I
X cups)
plastic wrap
Rice, regular 2-qt. casserole
Lid or High ( 10)
long grain ( i cup) plastic wrap
Spaghetti
(8 oz.) 2-qt. casserole Plastic wrap
High (10)
( I
X cups)
4 to 5 min.
Increase casserole size for more than one
per serving serving. Increase time about 2 minutes
for each additional serving you are
cooking. Stir after half of cooking time.
6 min. Add 1 X cups water. Stir after 2 minutes.
17 min. Add 2 cups water. Stir after 10 minutes.
17 to 20 min. Add 6 to 7 cups water. Stir after
8 minutes.
14
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Cheese and Eggs
1. Eggs may be prepared many ways in the microwave oven. 3. Cook eggs just until set. They are delicate and can toughen if
Always pierce whole yolks before microwaving to prevent
overcooked.
bursting.
2. Never cook eggs in the shell. Do not reheat hard cooked eggs
in the shell. They will explode.
Food Container Cover Power Level & Time Comments
Cheese
Fondue Microwave- Cover or
High (10) To make sauce Make basic white sauce, substituting wine
safe
2-qt. dish plastic wrap
3 to 5 min.
for milk. Add cheese and microwave at
Medium (5)
8 to 9 min.
Medium (5) for 8 to 9 minutes, whisking
every 2 minutes.
Eggs
Basic eggs Buttered
custard cup
Omelet 9 inch pie
plate
Poached eggs Custard cup
(4 maximum)
Quiche
Microwave-safe
I -qt. measure
and 9 inch
quiche dish
Scrambled Glass
measuring cup
or casserole
Plastic wrap
Medium (5)
No High (10)
Medium (5)
Plastic wrap
High (10)
Meal-High (7)
No Medium (5)
Meal-High (7)
No Meal-High (7)
3/4 to I min.
per egg
Melt butter
30 to 35 sec.
7X to 10 min.
1 to 2 min.
1/2 to 3/4 min.
per egg
Filling:
5 to 8 min.
Quiche:
16 to 25 min.
3/4 to
1 K min.
per egg
Puncture membrane of
yolk to prevent
bursting.
Sprinkle cheese over omelet. Microwave
1/2 to 1 minute until cheese is slightly
melted.
Heat 2 tablespoons water and 1/4
teaspoon vinegar in each custard cup.
Break one egg into each custard cup.
Cover loosely with plastic wrap. Cook
according to guide.
Combine and microwave filling, stirring.
every 1 to 2 minutes. Pour filling into
precooked shell. Microwave additional
time shown at
left.
Scramble eggs with 1 teaspoon butter and
1 tablespoon milk per egg, Place in oven
and microwave for half of total time. Stir
set portions from the outside to the center.
Allow to stand
1 or 2 minutes to
finish cooking.
Fish and Seafood
1. Fish is done when it flakes easily when tested with a fork. 2. Cook fish with or without sauce. A tight cover steams fish. Use
Center may still be slightly translucent, but will continue a lighter cover of wax paper or paper towel for less steaming.
cooking as fish stands a few minutes after cooking. 3. Do not overcook fish. Check at minimum time.
Food Container Cover Power Level & Time Comments
Clams, 6
Fillets or
steaks ( I lb. )
Shrim~l lb.
(peeled)
Shrim~l lb.
(unpeeled)
Whole fish
Pie plate or Plastic wrap
shallow dish
Oblong dish Wax paper or
plastic wrap
Pie plate or Plastic wrap
shallow dish
2-qt. casserole Lid or
plastic wrap
Oblong dish
Plastic wrap
High (10) 4 to 7 min. Place
in dish with hinged side out.
High (10) 7 to 8 min.
Microwave until fish flakes easily. Turn
steaks over after half of cooking time.
High ( 10) 6 to 8 min.
Brush with garlic butter before cooking.
Rearrange after 4 minutes.
High (10) 6 to 8 min.
Place shrimp in casserole. Add 2 cups
hottest tap water. Cover. Stir after
5 minutes.
High (10) 4 to 5 min.
Shield head and thin tail with aluminum
per pound foil.
(continued next page)
15
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COOmG GU~E
(continued)
Gravies and Sauces
1. Cover thick, chunky sauces to prevent spattering. 3. Vary basic white sauce by adding cheese, egg yolks,
cream,
2. Whisk sauces vigorously with wire whisk once or twice while
wine or herbs.
microwaving.
Food Container Cover Power Level & Time Comments
Gravies and
sauces thickened
with flour or
cornstarch ( I cup)
Melted butter
sauces, clarified
butter ( 1/2 cup)
Thick spaghetti,
barbecue or
sweetisour sauces
(2 cups)
Thin, liquid sauces
(au jus, clam, etc.)
(1 cup)
Glass measure No
Higb (10)
6 to 7 min.
Microwave fat, flour and salt together to
or bowl melt and blend. Whisk in liquid and finish
cooking. Increase time 1 to 2 minutes per
additional cup of sauce.
Glass measure No
High (10) 2 to 3 min. Microwave butter just to melting. For
clarified butter, bring to boil then let stand
until layers separate. Pour off and use
clear, top layer.
Casserole,
Yes High (10) 7 to 10 min. Stir ingredients together, then microwave,
bowl (spaghetti) stirring after half of cooking time. Let
stand 5 to 10 minutes to develop flavor.
Casserole
No High (10) 4 to 5 min. Add cornstarch-water mixture to heated
ingredients. Stir well and microwave
to finish.
Meats
1. Always use a cooking bag when cooking beef, lamb, pork 3. Allow about 10 minutes standing time for most roasts before
or veal roasts. See package instructions for proper use of
carving.
cooking bag.
2. After enclosing roast in cooking bag, place in microwave- If you use a meat thermometer
while cooking, make sure
safe dish.
it is safe for use in microwave ovens.
Food Container Cover Power Level & Time Comments
Beef
Ground, crumbled
(for casseroles
or soup)
(1 lb.)
(l E Ibs.)
Meatballs
(1 lb.)
(2 Ibs.)
Meatloaf
(round
Ioat>
(loaf shape)
Patties
(4 patties per lb.)
1 to 2 patties
3 to 4 patties
Pot roasts
(Up to 3 Ibs.)
Casserole
Pie plate or
8 inch or
9 inch round
dish
Pie plate
or loaf dish
1 fi-qt. oblong
glass dish with
trivet
2-qt. casserole
or
I fi-qt. oblong
glass baking dish
No
Wax paper
Plastic wrap
Wax paper
Lid or wax
paper
High (10)
High (10)
Meal-High (7)
or cook to
165°F.
High (10)
High (10),
then Low (3)
6X to 12 min.
9 to
12 min.
9 to I 3 min.
25 to 30 min.
30 to 35 min.
2X to 4 min.
4ti to 6 min.
10 min.
23 to 27 min.
per lb.
Stir after half of cooking time. Add sauce
or casserole ingredients and finish. To
cook frozen block, microwave 10 to
15 minutes, breaking up and stirring
every 5 minutes.
Let stand 5 minutes.
Arrange around edge of dish.
Let stand 10 minutes after cooking.
Let stand
10 minutes after cooking.
If desired add browning sauce or agent.
Let patties stand, covered, 2 minutes.
Brush with browning sauce and add
1/2 cup water to 3 to 5 lb. roast. Turn
over after half of time. Add vegetables
if desired after half of time. Recover
and finish.
16
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Meats
Power Level & Time
Food Container Cover
(or Internal Tern~.)
Comments
Beef (continued)
Simmered beef Casserole
Lid or Medium (5)
120 to
Add 1 cup water per pound or meat.
(corned beef or plastic wrap
130 min.
Turn over after half nf cooking time.
brisket) Let meat stand in broth at least
10 minutes after cooking. For boiled
dinner, remove meat and cook
vegetables in broth.
Tender roasfi (rib, Oblong dish
Wax paper Meal-High (7) Minutes Internal
high quality rump,
with trivet
sirloin tip)
Rare
Medium
Well
+
Turn roasts over after half of cooking
per lb. Temp. (°F.) time.
Let meat stand 10 minutes before
11 to 13 140° carving.
13 to 15 Ia”
15 to 17 170°
Lamb
Bone-in, shank 2-qt.oblong Wax paper
Medium (5)
Minutes per lb.
half (4 Ibs.)
dish (11 x 7 Medium I OX to 17
inch) with
trivet
Well
17 to 22
Chops and cutlets Brown’n sear No
High ( 10)
Minutes per lb.
(1
to 2)
dish 5 to 8
(3 to 4)
7 to Q
Turn over after half of cooking time.
Shield end of shank bone with foil
during first half of time.
Preheat Brown’n sear dish 6 to 8
minutes. Turn chop/cutlet over after
3 minutes.
Pork
Bacon
(per slice)
Canadian bacon
2 slices
4 slices
6 slices
Ham, precooked:
canned, butt or
shank
Ham, slices
and steaks
(1 to 2 inch thick)
Pork chops: 1 inch
2
3
4
Pork roast
Pork sausage,
(raw) link
Pork sausage (raw
( 1/2 lb.: 4 patties)
Microwave-safe
plate or oblong
dish
Microwave-
safe cookware
2-qt. oblong
dish
2-qt. oblong
dish
Microwave-
safe cookware
2-qt. oblong
dish with trivet
Microwave-
safe cookware
Microwave-
safe cookware
Paper towel
Wax paper
Cooking bag
Wax paper
Plastic wrap
Plastic bag
Wax paper
Wax paper
High (10)
High (10)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High (10)
High (10)
3/4 to 1 min.
1/2 to 1X min.
1 to I X min.
1 X to 2 min.
14 to 16 min.
per
lb.
10 to 12 min.
7 to I O min.
9 to 13 min.
13 to
17 min.
18 to 20 min.
per lb.
1/2 to 3/4 min.
per link
4X to 5 min.
Amange in single layer on paper towels
or on trivet set in dish. Cover with a
paper towel. To microwave more than
one layer of bacon, use an
oblong dish
and place a paper towel between each
layer of bacon. Cover with a paper
towel to prevent spatters.
Amange in single layer.
Place fat-side-down in dish. Turn ham
over after half of cooking time.
Turn over or rearrange after 10 minutes
Brush with barbecue sauce or browning
agent, if desired. Turn over after half of
cooking time. Let stand covered 5 to 10
minutes before serving.
Turn roast over after half of cooking
time. Microwave to an internal
temperature of
170°F.
Amange in single layer. If cooking
6 or more links, rearrange after half
of cooking time.
Arrange in single layer. Turn over after
half of cooking time.
(continued next /Jage)
17
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COOmG GUmE
(continued)
Meat (continued)
Food Container Cover Power Level & Time Comments
Veal
Chops and cutlets
Brown’n sear No
High (10)
Minutes per lb.
(1 to 2)
dish 5 to 8
(3 to 4) 7 to 9
Roast 2-qt. oblong
Cooking bag Medium (5) 16 to 17X min.
(shoulder) dish with trivet
per lb.
Preheat Brown’n sear dish 6 to 8 minutes.
Turn chop/cutlet over after 3 minutes.
Place roast fat- or cut-side-down. Turn
over after half of cooking time. Let roast
stand 10 minutes before carving.
Slice thinly.
Poultry
1. Use microwave trivet for chicken and other small poultry.
2. Let turkey breast and other poultry stand for 5 to 10 minutes [f you use a meat thermometer while cooking, make sure it is
after microwaving. safe for use in microwave ovens.
Food Container Cover Power Level & Time Comments
Chicken
Pieces Plate or Wax paper High
(per piece) oblong dish
Whole chicken
Oblong dish Wax paper High
(8 pieces) with trivet
(unstuffed) Oblong dish Cooking bag High
with trivet
10)
3 to 5 min.
Arrange in single layer in cooking dish so
per piece thickest meaty pieces are to outside edges
10)
10 to 12 min. of dish. Turn pieces over and rearrange
per piece after half of cooking time.
10) I O to 12 min. Brush with browning agent, if desired.
~er lb.
Slit bag near closure to vent. Close
securely with plastic tie. Cook breast-
(stuffed) Oblong
disb Cooking bag Meal-High (7)
10 to 14 min. side-down. Turn over after half of
with trivet
per lb.
cooking time. Cook to 190°F. internal
temperature.
Cornish Hens
Halves Square or Wax paper High (10) 9 to 10 min. Arrange skin-side-up in dish, on bed of
oblong dish per lb.
stuffing, if desired.
with trivet
Whole (stuffed Square or
Wax paper High (10) 8 to I O min. Place breast-side-down in dish. Turn over
or unstuffed)
oblong dish per lb. after half of cooking time. Shield tips of
with trivet wings and legs with foil.
~rkey
Wrkey Breast Oblong dish
Plastic wrap Meal-High (7) 12 to 14 min. Tie ribs to breast cavity. Place breast in
per lb. cooking bag. Close securely with plastic
tie. Place breast-side-down in dish. Slash
bag on underside near closure to vent.
Turn over after half of cooking time.
18
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Vegetables
1. Always use microwave-safe cookware. 4. Cover vegetables when cooking. If using plastic wrap, turn back
2.
Salt vegetables after cooking. Salting before cooking may cause
one corner to vent.
darkening and dehydration of surface.
5. Larger vegetable pieces will take longer to cook tban smaller
3. Arrange vegetables, such as asparagus, with the thickest pieces
pieces.
to the outside of the dish. 6. For more even heating, stir, rearrange or rotate vegetables during
cooking.
Vegetable Container Cover Power Level & Time Comments
Fresh:
Slices, pieces
Whole, halves or
large or starchy
vegetables
(winter squash,
cauliflower, etc. )
Watery (tomatoes,
summer squash)
Potatoes
(6 to 8 oz. each)
1
2
3
4
Corn on the cob
1
2
3
4
Casserole Yes
High (10) 1 lb.:
2
Ibs.:
Casserole or Yes High ( 10)
square dish
Casserole
Yes High (10) 1 lb.:
2
Ibs.:
No
N() Higb (10)
No Husk or High (10)
plastic wrap
10 to 17 min.
16 to 21 min.
6 to 16 min.
8 to 12 min.
13 to 17 min.
4 to 6 min.
8 to 10 min.
12 to 15 min.
15 to 20 min.
5 to 7 min.
7 to 8 min.
13 to 16 min.
16 to 18 min.
Add
114 to 1/2 cup water.
Add 1/2 cup water to cauliflower.
Winter squash needs no water. Turn
vegetables over after half of time.
Cut in pieces or halves. No additional
water is needed.
Prick skin before cooking. Position
potatoes in star pattern on oven floor.
After cooking, wrap in foil and allow
to stand for 5 minutes before serving.
For convenience and freshest flavor,
microwave com in husk. Position
corn in star pattern on oven floor.
Frozen:
Package (10 oz.) Casserole Yes High (10)
8 to 11 min. Add 1 tablespoon water. Stir after
half of time.
Pouch (10 OZ.)
Plate No High ( 10)
7 to 9 min.
Pierce pouch before cooking. Stir
before serving.
Corn on the cob Casserole Plastic wrap High (lo)
8 min.
Follow package instructions. Place
(4 ears) on oven floor in star pattern.
Blanching fresh Casserole
Yes High
vegetables for
freezing
10) 3 to 7 min.
Blanch 1 pound or 1 quart vegetables
at a time. Place in 1 or 2 qt. casserole
with 1/4 to 1/2 cup water. Cool
drained blanched vegetables
immediately by plunging in
container of ice water.
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~ATING OR RE~ATING GUmE
1.
2.
3.
—
Directions below are
for heating or reheating already-cooked
foods stored in refrigerator or at room temperature. Use
microwave-safe cookware.
4.
Cover most foods for fastest heating. Exceptions are some
sandwiches, griddle foods and baked items.
Bubbling around edges of dish is normal, since the center is the
last to heat. Foods heated to
160°F. to 165°F. will provide safe,
palatable results. Adjust temperatures to suit your personal
taste. Let foods stand a few minutes before serving.
Be sure foods are heated throughout before serving. Steaming
or bubbling around edges of dish does not necessarily mean
food is heated throughout.
If you use a meat thermometer
while cooking, make sure
it is safe for use in microwave ovens.
Item Amount Power Level Time
Appetizers
Dips: cream or processed cheese
1/2 cup
Medium (5) 2 to 3 min.
1 cup Medium (5) 3 to 5 min.
Pastry bites: small pizzas, egg rolls, etc. 2 to 4 servings
High (10) 1 to 3 min.
Saucy: meatballs, riblets, I to 2 servings
High (10) 2 to 4 min.
cocktail franks, etc. 3 to 4 servings
High (10) 3 to 5 min.
(1/2 cup per serving)
Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
1 piece
nut or fruit bread
2 pieces
4 pieces
9 inch cake or
12 rolls or
doughnuts
Dinner rolls, muffins
1
2
4
6 to 8
Pie: fruit, nut or custard
I slice
I slice=
1/8 of 9 inch pie 2 slices
(use minimum time for custard) 4 slices
9 inch pie
Low (3)
Low (3)
Low (3)
Low (3)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High (10)
High (10)
Meal-High (7)
Meal-High (7)
1/4 to 1/2 min.
I to 1 X min.
1 M to 2 min.
2 to 4 min.
1/4 to 1/2 min.
1/2 to 3/4 min.
1/2 to 1 min.
1 to 2 min.
1/2 to 1 min.
1 to 1 X min.
2 to 3 min.
3 to 5 min.
Beverages
Cocoa, other milk based
(6 oz. per cup)
1 to 2 cups High (10) 3 to 5 min.
(9 oz. per cup)
3 to 4 cups High (10) 7 to 9 min.
Coffee, tea, cider
(6 oz. per cup)
1 to 2 cups High (10) 2 to 4 min.
(9 oz. per cup)
3 to 4 cups High (10) 5 to 7 min.
Gravies and Sauces
Desserts: chocolate, butterscotch, etc.
1/2 cup High (10)
1 to 1 k min.
1 cup High (10)
2 to 2X min.
Gravies: giblet or creamy l/2 cup High (10) 2 to 3 min.
1 cup
High (10) 3 to 4 min.
Meat or main dish sauces, such as l/2 cup High (10) 2 to 3 min.
spaghetti sauce, etc.
1 cup High (10) 3 to 4 min.
I can (16 oz.)
High (10) 4 to 6 min.
Tip: Cover food to prevent spattering.
Griddle Foods
Pancakes, french toast or waffles:
Plain, no topping
2 or 3 pieces
High (10) I to 1 X min.
Syrup and butter 2 or 3 pieces
High (10)
I to 1 X min.
Tip: Do not cover.
20
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