GE C2S980 Operating instructions

Safety Instructions . . . . . .2–8
Operating Instructions
Convection Oven . . . . . . . . . .19–23
Roasting Guide . . . . . . . . . . . . . .22
Timed Convection Baking . . . . . .23
Gas/Control ockout . . . . . . . . . . .25
Gas Surface Burners . . . . . . .9, 11
Griddle . . . . . . . . . . . . . . . . . . . . . . . .10
ower Oven Drawer . . . . . . . . . .28
Thermostat . . . . . . . . . . . . . . . .27, 28
Upper Oven . . . . . . . . . . . . . . .12–27
Aluminum Foil . . . . . . . . . . . . . . .14
Baking or Roasting . . . . . . . . . .14
Broiling Guide . . . . . . . . . . . . . . .15
Clock and Timer . . . . . . . . . . . . .16
Oven Controls . . . . . . . . . . . . . . .12
Preheating . . . . . . . . . . . . . . . . . . .14
Probe . . . . . . . . . . . . . . . . . . . . .18, 21
Sabbath Feature . . . . . . . . . . . .26
Self-Cleaning . . . . . . . . . . . . .29, 30
Special Features . . . . . . . . .24, 25
Timed Baking and
Roasting Features . . . . . . . . . . .17
Care and Cleaning
Burner Grates . . . . . . . . . . . . . . . . .33
Burner Caps and Heads . . . . . .32
Control Panel and Knobs . . . . .37
Cooktop Surface . . . . . . . . . . . . . .33
Griddle . . . . . . . . . . . . . . . . . . . . . . . .34
ift-Off Oven Door . . . . . . . . . . . .35
ower Oven Drawer . . . . . . . . . .36
Oven Air Vents . . . . . . . . . . . . . . . .37
Oven Heating Elements . . . . . . .35
Oven ight Replacement . . . . . .38
Oven Shelves . . . . . . . . . . . . . . . . .38
Sealed Burner Assemblies . . . .31
Self-Cleaning . . . . . . . . . . . . . .29, 30
Stainless Steel Surfaces . . . . . . .34
Installation
Instructions . . . . . . . . . . . .39–52
Anti-Tip Device . . . . . . . . . . . . . . . .52
Check Ignition of
Surface Burners . . . . . . . . . . .50, 51
Connect Range
to Electric . . . . . . . . . . . . . . . . .44, 46
Connect Range to Gas . . . . .43, 45
Dimensions and
Clearances . . . . . . . . . . . . . . . . . . . .41
Electrical Connections . . . . . .47–49
evel the Range . . . . . . . . . . . . . . .51
ocation Guidelines . . . . . . . . . . .42
P . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52
Safety Instructions . . . . . . . .39, 40
Accessories . . . . . . . . . . . . . . . . . .57
Troubleshooting Tips .53–56
Consumer Support
Consumer
Support . . . . . . . . . . . . . .Back Cover
Product Registration . . . . . .61, 62
Warranty for Customers
in Canada . . . . . . . . . . . . . . . . . . . . .62
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . . . . . . . .61
Ranges
183D558 P214 49-85130-2 01-08 JR
C2S980
Owner’s Manual
& Installation
Instructions
ge.com
Self-Cleaning Dual Fuel Convection
Write the model and serial
numbers here:
Model # ____________________
Serial #______________________
You can find them on a label on the
front of the range behind the lower
oven drawer.
In Canada contact us at:
www.GEAppl ances.ca

Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—WHAT TO DO IF YOU
SMELL GAS
■Do not try to light any appliance.
■ Do not touch any electrical switch;
do not use any phone in your building.
■ Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
■ If you cannot reach your gas supplier
call the fire department.
— Installation and service must be
performed by a qualified installer
service agency or the gas supplier.
WARNING: If the information
in this manual is not followed exactly
a fire or explosion may result causing
property damage personal injury
or death.
WARNING!
ANTI-TIP DEVICE
■ALL RANGES CAN TIP
■INJURY TO PERSONS
COULD RESULT
■INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
■SEE INSTALLATION
INSTRUCTIONS

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3
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and in ury could result.
To prevent accidental tipping of the range, attach it to the wall by installing the Anti Tip device supplied.
To check if the device is installed and engaged properly, carefully tip the range forward. The Anti Tip
device should engage and prevent the range from tipping over.
If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range tipping
over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti- ip device information in this manual. Failure to take this precaution could
result in tipping of the range and injury.
ANTI TIP DEVICE
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Operating Instructions
4
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Have the insta er show you the ocation of the range gas shut-off va ve and how to shut it off if necessary.
■Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
■Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other service
should be referred to a qualified technician.
SAFETY PRECAUTIONS
IMPORTANT SAFETY NOTICE
The Ca ifornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of Ca ifornia to
pub ish a ist of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potentia exposure to such substances.
Gas app iances can cause minor exposure to four of these substances, name y benzene, carbon
monoxide, forma dehyde and soot, caused primari y by the incomp ete combustion of natura gas
or LP fue s. Proper y adjusted burners, indicated by a b uish rather than a ye ow f ame, wi minimize
incomp ete combustion. Exposure to these substances can be minimized by venting with an open
window or using a venti ation fan or hood.
When using e ectrica app iances, basic safety precautions shou d be fo owed, inc uding the fo owing:
■Use this appliance only for its intended
purpose as described in this Owner’s Manual.
■Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse
or switching off the circuit breaker.
■ Do not leave children alone---children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
■ Do not allow anyone to climb, stand or hang
on the door, storage drawer, or cooktop.
They could damage the range and even tip
it over, causing severe personal injury.
■ Do not store flammable materials in an oven
or near the cooktop.
CAUTION: Items of interest to chi dren
shou d not be stored in cabinets above a
range or on the backsp ash of a range—
chi dren c imbing on the range to reach items
cou d be serious y injured.
SAFETY PRECAUTIONS

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5
■ocate the range out of kitchen traffic path
and out of drafty locations to prevent poor
air circulation.
■Be sure all packaging materials are
removed from the range before operating it
to prevent fire or smoke damage should the
packaging material ignite.
■Be sure your range is correctly adjusted by
a qualified service technician or installer for
the type of gas (natural or P) that is to be
used. Your range can be converted for use
with either type of gas. See the Insta ation
of the range section.
WARNING: These adjustments
must be made by a qua ified service
technician in accordance with the
manufacturer’s instructions and a codes
and requirements of the authority having
jurisdiction. Fai ure to fo ow these instructions
cou d resu t in serious injury or property
damage. The qua ified agency performing
this work assumes responsibi ity for the
conversion.
■After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such type
of use. Never install it directly over interior
kitchen carpeting.
■Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
■Do not allow anyone to climb, stand or hang
on the oven door, drawer or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
CAUTION: Items of interest to
chi dren shou d not be stored in cabinets
above a range or on the backsp ash of a
range—chi dren c imbing on the range to
reach items cou d be serious y injured.
■For your safety, never use your appliance
for warming or heating the room.
■arge scratches or impacts to glass doors
can lead to broken or shattered glass.
■Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
■Do not store flammable materials in an oven,
a range drawer or near a cooktop.
■Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■Do not let cooking grease or other flammable
materials accumulate in or near the range.
■Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the upper oven or lower oven drawer
can be smothered completely by closing the
oven door or drawer and turning the control to
off, or by using a multi-purpose dry chemical
or foam-type fire extinguisher.
■et the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
■Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the lower oven
drawer or kick panel.
■Do not lift the cooktop. ifting the cooktop can
lead to damage and improper operation of
the range.
SAFETY PRECAUTIONS
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SURFACE BURNERS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions
6
Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
Use proper pan size—avoid pans that are unstab e or easi y tipped. Se ect cookware having f at
bottoms arge enough to cover burner grates. To avoid spi overs, make sure cookware is arge enough
to contain the food proper y. This wi both save c eaning time and prevent hazardous accumu ations
of food, since heavy spattering or spi overs eft on range can ignite. Use pans with hand es that can
be easi y grasped and remain coo .
■Always use the LITE position when igniting
the top burners and make sure the burners
have ignited.
■Never leave the surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
■Adjust the top burner flame size so it does
not extend beyond the edge of the cookware.
Excessive flame is hazardous.
■Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders come near
open flames when lifting cookware. Do not use
a towel or other bulky cloth in place of a pot
holder.
■When using glass cookware, make sure it
is designed for top-of-range cooking.
■To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back
of the range without extending over adjacent
burners.
■Carefully watch foods being fried at a high
flame setting.
■Always heat fat slowly, and watch as it heats.
■Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
■If a combination of oils or fats will be used
in frying, stir together before heating or
as fats melt slowly.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling the
pan too full of fat can cause spillovers when
food is added.
■Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
■Do not use a wok on the cooking surface
if the wok has a round metal ring that is placed
over the burner grate to support the wok. This
ring acts as a heat trap, which may damage
the burner grate and burner head. Also, it may
cause the burner to work improperly. This may
cause a carbon monoxide level above that
allowed by current standards, resulting in
a health hazard.
■Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
■Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■Keep all plastics away from the surface
burners.
■To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.
■ If range is located near a window, do not hang
long curtains that could blow over the surface
burners and create a fire hazard.
■If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
■Always turn the surface burner controls off
before removing cookware.
■When disabling Gas/Control ockout, make
sure the surface controls are set to the OFF
position. This will preclude gas flow when the
range is turned on
WARNING!

■The purpose of the warm setting of the lower
oven drawer is to hold hot cooked foods at
serving temperature. Always start with hot
food; cold food cannot be heated or cooked
using the warm setting of the lower oven
drawer.
■Do not use the lower oven drawer to dry
newspapers. If overheated, they can catch
on fire.
■Do not leave paper products, plastics, canned
food or combustible materials in the drawer.
■Never leave jars or cans of fat drippings in
or near your lower oven drawer.
■Do not warm food in the lower oven drawer
for more than two hours.
■Do not touch the heating element or the
interior surface of the lower oven drawer.
These surfaces may be hot enough to burn.
REMEMBER: The inside surface of the lower
oven drawer may be hot when the drawer
is opened.
■Use care when opening the lower oven
drawer. Open the drawer a crack and let
hot air or steam escape before removing
or replacing food. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■Do not use aluminum foil to line the lower
oven drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the performance of the drawer and it could
damage the interior finish.
■Never place, use or self-clean the lower oven
drawer pan in the upper oven.
LOWER OVEN DRAWER
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8
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
■Be sure to wipe up excess spillage before
self-cleaning operation.
■Before self-cleaning the oven, remove
the shelves, any broiler pan, grid and
other cookware.
■Never place, use or self-clean the lower oven
drawer pan in the upper oven.
■Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or
move the gasket.
■Clean only parts listed in this Owner’s Manual.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue from oven cleaners will damage the
inside of the oven when the self-clean cycle
is used.
SELF-CLEANING UPPER OVEN
■Do not use the oven for a storage area.
Items stored in the oven can ignite.
■Keep the oven free from grease buildup.
■Place the oven shelves in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let
pot holder contact the heating elements.
■Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position “R” is not designed to slide.
■Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■Do not use your oven to dry newspapers.
If overheated, they can catch fire.
■Do not leave paper products, cooking utensils
or food in the oven when not in use.
■Keep the oven vent unobstructed.
■Make sure any broiler pan is in place correctly
to reduce the possibility of grease fires.
■If you should have a grease fire in a broiler
pan, press the CLEAR/OFF pad and keep
the oven door closed to contain fire until
it burns out.
■Never place, use or self-clean the lower oven
drawer pan in the upper oven.
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes.
UPPER OVEN
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and pou try thorough y—meat to at east an INTERNAL temperature of 160°F and pou try
to at east an INTERNAL temperature of 180°F. Cooking to these temperatures usua y protects against
foodborne i ness.

How to Select Flame Size
For safe hand ing of cookware, never et the
f ames extend up the sides of the cookware.
Watch the flame, not the knob, as you reduce
heat. When fast heating is desired, the flame
size on a gas burner should match the
cookware you are using.
Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.
9
Consumer Support
Operating Instructions
Safety Instructions Installation
Instructions Troubleshooting Tips
Throughout this manua , features and appearance may vary from your mode .
How to Light a Gas Surface Burner
Make sure all the surface burners are placed
in their respective positions.
Push the control knob in and turn it to
the LITE position.
You will hear a little clicking noise—the sound
of the electric spark igniting the burner.
Turn the knob to adjust the flame size.
If the knob stays at LITE, it will continue
to click.
When one burner is turned to LITE, all
the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric shock
may result, which could cause you
to knock over hot cookware.
Push the contro knob in and turn
it to the LITE position.
Before Lighting a Gas Burner
■Make sure all burners are in place.
■Make sure all grates on the range are
properly placed before using any burner.
■If your range has the Gas/Control ockout
feature, make sure it is disabled before
attempting to light the surface burners.
After Lighting a Gas Burner
■Do not operate the burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
■Be sure the burners and grates are cool
before you place your hand, a pot holder,
cleaning cloths or other materials on them.
Sealed Gas Burners
Your gas range cooktop has five sealed
gas burners. They offer convenience,
cleanability and flexibility to be used in
a wide range of cooking applications.
The smallest burner in the right rear position is
the simmer burner. This burner can be turned
down to LO for a very low simmer setting. It
provides precise cooking performance for
delicate foods such as sauces or foods that
require low heat for a long cooking time.
The medium (left rear) and the large (left front)
burners are the primary burners for most
cooking. These general-purpose burners can
be turned down from HI to LO to suit a wide
range of cooking needs. The extra large (left
front) burner also has a special POWER BOIL™
setting designed to be used with cookware
10 inches or larger in diameter.
The dual flame extra large burner (right front)
is the maximum output burner. ike the other
four burners, it can be turned down from HI
to LO for a wide range of cooking applications;
however, this burner is designed to quickly
bring large amounts of liquid to a boil. It has
a special POWER BOIL™setting designed to
be used with cookware 10 inches or larger
in diameter.
The center oval burner is the largest in
size and is for large oval pots/pans, round
pots/pans 10″or greater in diameter or
to be used with the griddle.
Using the gas surface burners. ge.com
Medium Sma
Extra arge Dua f ame
extra arge
Sma , medium and center burner
graphics on y.
Ova
Extra arge and dua f ame extra arge burners on y.

Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
IMPORTANT NOTES:
■Avoid cooking extreme y greasy foods and
be carefu of grease spi over whi e cooking.
■Do not use oi on the gridd e for extended
engths of time. Permanent staining and/or
craze ines on the surface cou d resu t.
■Never p ace or store any items on the
gridd e, even when it is not in use. The
gridd e can become heated when using
the surrounding burners.
■Do not overheat the griddle. Leaving the
gridd e burner on at HI for an extended
amount of time without food can damage
the non-stick coating.
■Avoid using meta utensi s with sharp points
or rough, sharp edges that might damage
the gridd e surface.
■Do not cut foods on the gridd e.
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Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes or other food usually prepared
in a frying pan or skillet.
NOTE: Your gridd e wi disco or over time as it
becomes seasoned with use.
How to Insert the Griddle
Using the griddle.
CAUTION: P ace and remove
the gridd e on y when a grates and
gridd e are coo and a surface units are
turned OFF.
The griddle can only be used with the center
burner. To insert the griddle, remove center
grate and replace with griddle.
NOTE: Do not c ean the gridd e in the
se f-c eaning oven.
Using the Griddle
Type of Food Preheat Cook Setting
Conditions
Warming none 3 (MED- OW)
Tortillas
Pancakes 4 (MED) 4 (MED)
10 min
Hamburgers HI 5 (MED)
5 min Sear on HI for 1
minute each side
Fried Eggs HI 4 (MED)
5 min
Bacon None 5 (MED)
Breakfast HI 5 (MED)
Sausage inks 5 min
Hot Sandwiches HI HI
(such as 4 min
Grilled Cheese)
NOTE: Griddle settings may need to be adjusted if
griddle is used for an extended time.

11
In Case of Power Failure
In case of a power failure, you can light the
gas surface burners on your range with a
match. Hold a lit match to the burner, then
push in and turn the control knob to the LITE
position. Use extreme caution when lighting
burners this way.
Surface burners in use when an electrical
power failure occurs will continue to operate
normally.
NOTE: If Gas/Contro Lockout is in use at the
time of a power fai ure, the surface burners
cannot be it.
Using the gas surface burners. ge.com
Wok This Way
We recommend that you use a 14-inch or
sma er f at-bottomed wok. Make sure the
wok bottom sits f at on the grate. They are
avai ab e at your oca retai store.
Only a flat-bottomed wok should be used.
Do not use a wok support ring. Placing the
ring over the burner or grate may cause the
burner to work improperly, resulting in carbon
monoxide levels above allowable standards.
This could be dangerous to your health.
Use a f at-bottomed wok.
Stove Top Grills
Do not use stove top grills on your sealed
gas burners. If you use the stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable current standards.
This can be hazardous to your hea th.
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum
amounts of water.
Cast-Iron: If heated slowly, most skillets will
give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking methods.
Glass: There are two types of glass
cookware—those for oven use only and those
for top-of-range cooking (saucepans, coffee
and teapots). Glass conducts heat very
slowly.
Heatproof Glass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat very slowly and cools very slowly. Check
cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
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12
Using the upper oven controls.
(Throughout this manua , features and appearance may vary from your mode .)
BAKE Pad
Touch to select the bake function.
BROIL HI/LO Pad
Touch to select the broil function.
CONVECTION BAKE MULTI/1 RACK Pad
Touch to select baking with the convection
function.
CONVECTION ROAST Pad
Touch to select roasting with the convection
function.
START Pad
Must be touched to start any cooking or
cleaning function.
Disp ay
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode, the times set for
the timer or automatic oven operations,
and if the range is locked.
SELF-CLEAN Pad
Touch to select self-cleaning function. See the
Using the se f-c eaning oven section.
If “F– and a number or letter” flash in the display
and the oven control signals, this indicates a
function error code. Touch the CLEAR/OFF pad. A ow
the oven to coo for one hour. Put the oven back into
operation. If the function error code repeats, disconnect
the power to the oven and ca for service.
If your oven was set for a timed oven operation and
a power outage occurred, the c ock and a
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage.
OVEN LIGHT Pad
Touch to turn the oven light on or off.
DELAY START Pad
Use along with COOKING TIME or SELF
CLEAN pads to set the oven to start and
stop automatically at a time you set.
COOKING TIME Pad
Touch and then touch the number pads to set
the amount of time you want your food to
cook. The oven will shut off when the cooking
time has run out.
CLEAR/OFF Pad
Touch to cancel ALL upper oven operations
except the clock, timer and Gas/Control
ockout.
CLOCK Pad
Touch before setting the clock.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal food
temperature, the start time and length of
operation for timed baking and self-cleaning.
KITCHEN TIMER ON/OFF Pad
Touch to select the timer feature.
PROBE Pad
Touch when using the probe to cook food.
GAS/CONTROL LOCKOUT Pad
Touch and hold the GAS/CONTROL LOCKOUT
pad for 3 seconds to lock/unlock the surface
burners, oven burners and control panel so
they cannot be activated.
Oven Contro , C ock, Timer and Features
Features and appearance may vary.

13
To avoid possib e burns, p ace the she ves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
To remove a shelf, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
NOTE: The she f is not designed to s ide out
at the specia ow she f (R) position.
Upper Oven Vent
Your oven is vented through ducts at the rear
of the range. Do not block these ducts when
cooking in the oven—it is important that the
flow of hot air from the oven and fresh air
to the oven burner be uninterrupted. Avoid
touching the vent openings or nearby
surfaces during oven or broiler operation—
they may become hot.
■Hand es of pots and pans on the cooktop
may become hot if eft too c ose to the vent.
■Do not eave p astic items on the cooktop—
they may me t if eft too c ose to the vent.
■Do not eave any items on the cooktop. The
hot air from the vent may ignite f ammab e
items and wi increase pressure in c osed
containers, which may cause them to burst.
■Meta items wi become very hot if they are
eft on the cooktop, and cou d cause burns.
Using the upper oven. ge.com
The oven has 5 she f positions.
It a so has a specia ow she f
position (R) for extra arge items,
such as a arge turkey.
P astic items on the cooktop may
me t if eft too c ose to the vent.
Vent appearance and ocation vary.
Upper Oven Light
Touch the OVEN LIGHT pad to turn the light
on or off.
Consumer Support
Operating Instructions
Safety Instructions Installation
Instructions Troubleshooting Tips

Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
14
How to Set the Upper Oven for Baking or Roasting
Touch the BAKE pad.
Touch the number pads to set the
desired temperature.
Touch the START pad.
The word ON and 1 ° will be displayed.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
To change the oven temperature during BAKE
cyc e, press the BAKE pad and then the
number pads to get the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
Type of Food Shelf Position
Frozen pies (on cookie sheet) C
Angel food cake A
Bundt or pound cakes C
Biscuits, muffins, brownies, B or C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Turkey R or A
Roasting A or B
The oven has a specia ow she f (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for examp e, when cooking
a arge turkey. The she f is not
designed to s ide out at this position.
Using the upper oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary when
baking cakes, cookies, pastry and breads.
For ovens without a preheat indicator ight
or tone, preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as possible.
Pans should not touch each other or the walls
of the oven. If you need to use two shelves,
stagger the pans so one is not directly above
the other, and leave approximately 11⁄2″
between pans, from the front, back and sides
of the wall.
Aluminum Foil
Do not use a uminum foi on the bottom
of the oven.
Do not use aluminum foil to catch spillovers
when using the CircuWave fan. The foil
will be sucked toward the convection fan.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower shelf several
inches below the food.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.

15
ge.com
How to Set the Upper Oven for Broiling—Close the oven door
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested shelf positions in
the Broi ing Guide.
The oven door must be closed during
broiling.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
NOTE: The disp ay wi a ways automatica y
remind you to c ose the door.
When broiling is finished, touch the
CLEAR/OFF pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times. This
guide is based on meats at
refrigerator temperature.
†The U.S. Department of Agricu ture
says “Rare beef is popu ar, but you
shou d know that cooking it to on y
140°F means some food poisoning
organisms may survive.” (Source:
Safe Food Book, Your Kitchen
Guide, USDA Rev. June 1985.)
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) C 13 8 Space evenly.
1⁄2to 3⁄4″thick
4 lbs. (16 patties) C 15 11
Beef Steaks
Rare† 3⁄4to 1″thick E 6 4 Steaks less than 3⁄4″thick
Medium 1 to 11⁄2lbs. D 8 6 are difficult to cook rare.
Well Done D 10 8 Slash fat.
Rare† 11⁄2″thick C 10 8
Medium 2 to 21⁄2lbs. C 15 10–12
Well Done D 20 20
Chicken 1 whole cut up B 25 25 Brush each side with
2 to 21⁄2lbs., melted butter.
split lengthwise Broil skin-side-down first.
Breast B 25 15
Bakery Product
Bread (toast) 2 to 4 slices D 3 1 Space evenly. Place English
English Muffin 2 (split) E 3–4 muffins cut-side-up and
brush with butter if desired.
Lobster Tails 2–4 B 18–20 Do not Cut through back of shell.
turn Spread open. Brush with
over. melted butter before
broiling and after half of
broiling time.
Fish Fillets 1 lb. (1⁄4to 1⁄2″thick) D 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1″thick) D 10 5 Turn carefully. Do not
Fillets 2 (1⁄2to 3⁄4″thick) D 10 turn skin side down.
Ham Slices 1⁄2″thick C 6 6
(precooked) 1″ thick C 8 8
Pork Chops 2 (1⁄2″thick) C 10 10 Slash fat.
Well Done 2 (1″thick) about 1 lb. C 15 15
Lamb Chops
Medium 2 (1″thick) about 10 D 7 4 Slash fat.
Well Done to 12 oz. D 10 9
Medium 2 (11⁄2″thick) about 1 lb. D 9 6
Well Done D 14 10
Broiling Guide
Consumer Support
Operating Instructions
Safety Instructions Installation
Instructions Troubleshooting Tips
C ose the door. Always broil with
the door closed.
NOTE: Broi wi not work if the
temperature probe is p ugged in.

If a f ashing time is in the disp ay, you have
experienced a power fai ure. Reset the c ock.
To reset the clock, touch the CLOCK pad.
Enter the correct time of day by touching the
appropriate number pads. Touch the START
pad.
16
Make sure the c ock is set to the
correct time of day.
The timer is a minute timer on y.
The CLEAR/OFF pad does not affect
the timer.
Not a features are on a mode s.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of day
cannot be changed during a timed baking
or self-cleaning cycle.
Touch the CLOCK pad.
Touch the number pads.
Touch the number pads the same way you
read them. For example, to set 12:34, touch
the number pads 1, 2, 3 and 4in that order.
If number pads are not touched within one
minute after you touch the CLOCK pad, the
display reverts to the original setting. If this
happens, touch the CLOCK pad and reenter
the time of day.
Touch the START pad until the time
of day shows in the display. This enters
the time and starts the clock.
To check the time of day when the disp ay is
showing other information, simp y touch the
CLOCK pad. The time of day shows unti
another pad is touched.
To Set the Timer
The timer does not contro oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the KITCHEN TIMER ON/OFF
pad.
Touch the number pads until the
amount of time you want shows in
the display. The maximum number
of minutes that can be entered is 60.
To set additional time, you will need
to set it by hours and minutes.
For example, to enter 1 hour and
30 minutes, touch 1, 3 and in
that order.
If you make a mistake, press the KITCHEN
TIMER ON/OFF pad and begin again.
Touch the START pad. After pressing the
START pad, SET disappears; this tells
you the time is counting down, although
the display does not change until one
minute has passed.
When the timer reaches : , the control
will beep 3 times followed by one beep
every 6 seconds until the KITCHEN
TIMER ON/OFF pad is touched.
The 6 second tone can be cance ed by
fo owing the steps in the Specia features of
your oven contro section under Tones at the
End of a Timed Cyc e.
Using the clock and timer.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF pad; then touch
the number pads until the time you want
appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF pad
and then touching the number pads to enter
the new time you want.
To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF pad twice.
Power Outage
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support

17
NOTE: Foods that spoi easi y—such as mi k, eggs, fish, stuffings, pou try and pork—shou d not be a owed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmfu bacteria. Be sure that
the oven ight is off because heat from the bu b wi speed harmfu bacteria growth.
How to Set an Immediate Start and Automatic Stop
The upper oven wi turn on immediate y and
cook for a se ected ength of time. At the end
of the cooking time, the oven wi turn off
automatica y.
Touch the BAKE pad.
Using the number pads, enter the
desired temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additiona time to the ength
of the cooking time.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Touch the START pad.
The word ON and 1 ° will be displayed.
The cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, 3 beeps
will sound.
At the end of timed baking, the oven will turn
off. The end of cycle tone will sound.
Touch the CLEAR/OFF pad to clear the
display.
How to Set a Delayed Start and Automatic Stop
You can set the upper oven contro to de ay-
start the oven, cook for a specific ength of
time and then turn off automatica y.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Using the number pads, enter the
desired temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additiona time to the ength
of the cooking time.
Using the number pads, enter the
desired baking time.
Touch the DELAY START pad.
Using the number pads, enter the
time of day you want the oven to
turn on and start cooking.
Touch the START pad.
NOTE: An attention tone wi sound if you are
using timed baking and do not touch the
START pad after entering the baking
temperature.
If you would like to check the times you have
set, touch the DELAY START pad to check the
start time you have set or touch the
COOKING TIME pad to check the length
of cooking time you have set.
The oven will turn on automatically.
The word ON and 1 ° will be displayed.
The cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. The oven will cook
for the programmed cooking time and shut
off automatically.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Touch the CLEAR/OFF pad to clear the
display.
Using the timed baking and
roasting features (upper oven only). ge.com
Consumer Support
Operating Instructions
Safety Instructions Installation
Instructions Troubleshooting Tips

Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting TipsConsumer Support
18
Use of probes other than the one provided with
this product may result in damage to the probe.
Use the handles of the probe and plug when
inserting and removing them from the food
and outlet.
■ To avoid damaging your probe, do not use
tongs to pu on the cab e when removing it.
■ To avoid breaking the probe, make sure food
is comp ete y defrosted before inserting.
■ To prevent possib e burns, do not unp ug
the probe from the out et unti the oven
has coo ed.
■ Never eave your probe inside the oven
during a se f-c eaning cyc e.
■ Do not store the probe in the oven.
The temperature probe has a
skewer- ike probe at one end and
a p ug at the other end that goes
into the out et in the oven.
Plug
Probe
Cable
Handles
For many foods, especia y roasts and pou try, interna food temperature is the best test for doneness.
The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
After preparing the meat and placing
it on a trivet or on a broiler pan grid,
follow these directions for proper probe
placement.
Insert the probe completely into the meat.
It should not touch the bone, fat or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in
ham or lamb, insert the probe into the center
of the lowest large muscle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg
of a whole turkey.
Using the probe.
How to Set the Upper Oven For Roasting When Using the Probe
Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door.
Touch the PROBE pad.
Touch the number pads to set the
desired internal food or meat
temperature.
Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the START pad.
The disp ay wi f ash if the probe is inserted
into the out et and you have not set a probe
temperature and touched the START pad.
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and the
oven control signals. To stop the signal,
touch the CLEAR/OFF pad. Use hot pads
to remove the probe from the food. Do
not use tongs to pull on it—they might
damage it.
To change the oven temperature during
the Roast cycle, touch the BAKE pad and
then the number pads to set the new
temperature.
■If the probe is removed from the food before
the fina temperature is reached, a tone wi
sound and the disp ay wi f ash unti the
probe is removed from the oven.
■You can use the timer even though you
cannot use timed oven operations whi e
using the probe.

Consumer Support
Operating Instructions
Safety Instructions Installation
Instructions Troubleshooting Tips
19
Using the convection oven. ge.com
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
To help you understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
Convection Bake
■Preheat the oven. See the Using the Oven–
Preheating and Pan Placement section.
■Ideal for foods cooked on multiple shelves.
■ood for large quantities of baked foods.
■ood results with cookies, biscuits,
brownies, cupcakes, cream puffs, sweet
rolls, angel food cake and bread.
The convection fan circulates the heated
air evenly over and around the food.
Convection Roast
■ood for large tender cuts of meat,
uncovered.
The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if they
were cooked on a rotisserie. Heated air will
be circulated over, under and around the
food being roasted. The heated air seals in
juices uickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
Roasts or poultry should be cooked on shelf
position (A).
When you are convection roasting, it is
important that you use a broiler pan and grid
for best convection roasting results. The pan
is used to catch grease spills and the grid is
used to prevent grease spatters.
■Place the shelf in shelf position (A).
In a convection oven, a fan
circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
throughout the oven cavity. As a
result, foods are evenly cooked and
browned—often in less time than
with regular heat.
NOTE: To maximize cooking
evenness, the fan is designed to
rotate in both directions with a
pause in between. This is normal.
Auto Recipe Conversion
You can use your favorite recipes in the
convection oven.
When using CONVECTION BAKE, the oven
will automatically convert the oven
temperature from regular baking to
Convection Bake temperatures.
Using the number pads, enter
the temperature recommended
in the recipe.
Touch the START pad.
The display will show the temperature
you entered from your recipe. The
oven will automatically convert it to
the convection cooking temperature.
Touch the CLEAR/OFF pad when
baking is finished.
■ Use pan size recommended in the recipe.
■ Some package instructions for frozen
casseroles, main dishes or baked goods
have been developed using commercial
convection ovens. For best results in this
oven, preheat the oven and use the
temperature, for regular baking, on the
package.

Operating Instructions Safety Instructions
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Instructions
Troubleshooting TipsConsumer Support
20
When convection baking with on y
1 she f, fo ow the she f positions
recommended in the Using the
Oven section.
Using the convection oven.
Multi-Shelf Baking
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple shelves.
Multi-shelf baking may increase cook times
slightly for some foods but the overall result is
time saved. Cookies, muffins, biscuits, and
other quick breads give very good results
with multi-shelf baking.
To cook food on more than one rack in
convection bake, use CONVECTION BAKE
MULTI.
When baking larger foods on 3 shelves, place
one shelf in the 2nd (A) position, one on the
4th (C) position and the third shelf in the 6th
(E) position.
When baking cookies, place the shelves
in the 3rd (B), 4th (C) and 5th (D) positions.
How to Set the Upper Oven for Convection Baking or Roasting
Touch the CONVECTION BAKE MULTI/
1 RACK pad once for multi-rack
convection baking. This mode is used
for cooking food items on more than
one rack (i.e., 2, 3 or more racks) at the
same time in convection bake. See the
Mu ti-She f Baking section for more
information. Touch the CONVECTION
BAKE MULTI/1 RACK pad twice for one
rack convection baking. This mode is
used for cooking food items on only
one rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set
the desired oven temperature.
Remember to adjust baking
temperature accordingly. See the
Adapting Recipes section.
Touch the START pad.
To change the oven temperature, touch the
CONVECTION BAKE or CONVECTION ROAST
pad and then the number pads to set the
new temperature.
When the oven starts to heat the changing
temperature, starting at 100°F, will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
Touch the CLEAR/OFF pad when finished.
NOTE: You wi hear a fan whi e cooking with
convection. The fan wi stop when the door
is opened but the heat wi not turn off.
The fan wi not start unti the preheat
temperature is reached.
In convection bake modes, for maximum
cooking evenness, the fan is designed to rotate
in both directions, with a pause in between.
This is norma .
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them.
Also, be sure the pans do not touch each
other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for use in regular
ovens can be used in convection ovens.
Plastic cookware that is heat-resistant to
temperatures of 400°F can also be used,
when oven is below 400°F.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.
■Darkened or matte-finished pans wi bake
faster than shiny pans.
■G ass or ceramic pans cook more s ow y.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, use a
pan with low sides. Hot air cannot circulate
well around food in a pan with high sides.