Smeg Built-in Microwave Oven Instruction Manual

Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2. INSTALLATION OF THE APPLIANCE_________________________ 6
3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 11
4. FINAL OPERATIONS_____________________________________ 13
5. DESCRIPTION OF CONTROLS ____________________________ 15
6. USE OF THE COOKING HOB ______________________________ 21
7. USE OF THE OVEN______________________________________ 23
8. AVAILABLE ACCESSORIES _______________________________ 24
9. COOKING HINTS________________________________________ 25
10. CLEANING AND MAINTENANCE ___________________________ 29
11. EXTRAORDINARY MAINTENANCE _________________________ 32
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
3

Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE
READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT
REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY
OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD.
ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.
SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE
SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION
"ZERO" (OFF) WHEN YOU FINISH USING THE HOB.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
4

Introduction
DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS
ON THE COOKING HOB GRIDS.
NEVER USE THE COOKING HOB AS A WORK SURFACE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT
IS IN OPERATION.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN
CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.
DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE
OUTER PERIMETER OF THE HOB.
THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW
CHILDREN TO GO NEAR OR PLAY WITH IT.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance or by the use of non-original
spares.
5

Instructions for the installer
6
2. INSTALLATION OF THE APPLIANCE
It is the law that all gas appliances are installed by authorised persons.
Clearance around the cooker must comply with the requirements of
AS5601.
2.1 Electrical connection
Make sure that the power line voltage matches the specifications
indicated on the rating plate located inside the storage compartment.
This rating plate must never be removed.
On the power line, install an omnipolar cut-off device with contact cut-off
distance greater than or equal to 3 mm, located in an easily accessible
position near the unit.
If the power cable is replaced, the wire
section on the new cable must not be
less than 1.5 mm2(3 x 1.5 cable),
keeping in mind that the end to be
connected to the hob must have the
ground wire (yellow-green) longer by at
least 20 mm. Use only the special
cables available at our Service
Centres.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance.
Overall dimensions: location of gas and electrical connection points (all
measures in mm).
A 110
B 760
C 150
D 170

Instructions for the installer
2.2 Gas connection
This appliance is suitable for installation with Natural
Gas or LPG (propane). Refer to page 12 for the relevant
burner pressure and appropriate injector sizes. When
the appliance is to be connected to Natural Gas then the
pressure regulator supplied must be fitted to the gas
inlet. A test point (for checking the gas pressure) is
supplied either with the regulator or as a separate fitting
in the case of LPG (propane) appliances.
Connection of the appliance to the gas supply must be in
accordance with the requirements of AS5601. A ½” BSP
connector at the inlet is recommended and the gas
supply line to the appliance must be of adequate length
to allow sufficient withdrawal of appliance for service or
disconnection and be:
1. annealed copper pipe or;
2. flexible hose according to AS/NZ1869 & be at least Class “B”, 10 mm
diameter.
The appliance must be installed with provision to allow the gas to be
turned off and disconnected for servicing and removal of the appliance as
required from the gas supply.
Before the appliance is operated make certain all relevant parts are placed
in the correct position.
When the installation is completed the installation connections of
appliance will require to be leak tested, the burner operating pressure and
flame checked and adjusted.
Warranty service calls do not cover these adjustments!
To check the operating pressure of the appliance it is recommended at
least 2 large size burners are used. Ensure appliance is secured to wall
when installation is completed.
N.G. The regulator supplied must be fitted to the ½ BSP thread at the rear
of the appliance. An approved manual shut-off valve must be installed.
The N.G. regulator must be checked and adjusted to 1.0kPa after
installation.
ULPG: Can be connected to the inlet fitting
directly. The pressure must be checked to
ensure it is operating at 2.75kPa. A separate
test point fitting must be installed between the
piping & the appliance for the pressure to be
checked to ensure it is operating at 2.75kPa.
7

Instructions for the installer
8
2.3 Room ventilation
Caution – This cooker may only be installed and operated in rooms
permanently ventilated in accordance with current regulations. For
proper operation of a gas appliance it is essential for the air necessary
for combustion of the gas to be able to flow naturally into the room. Air
must flow directly into the room through openings in its outside walls.
This (these) opening (s) must have a free passage cross-section of at
least 100 cm2, or 200 cm2for appliances not equipped with gas safety
device. These openings must be constructed so that they cannot be
obstructed indoors or outdoors, and should preferably be close to the
floor on the side opposite to the combustion gas discharge point. If it is
not possible to make the openings in the room where the cooker is
installed, the necessary air may be taken from an adjoining room,
proveded it is not a bedroom or a room with fire risk.
2.4 Clearance above and around domestic cookers
Extract from AS5601
REQUIREMENTS

Instructions for the installer
1Overhead clearances – (Measurement A)
Range hoods and exhaust fans shall be installed in accordance with
the manufacturer’s instructions. However, in no case shall the
clearance between the highest part of the hob of the cooking
appliance and a range hood be less than 600 mm or, for an overhead
exhaust fan, 750 mm.
Any other downward facing combustible surface less than 600 mm
above the highest part of the hob shall be protected for the full width
and depth of the cooking surface area in accordance with Clause
5.12.1.2. However, in no case shall this clearance to any surface be
less than 450 mm.
2Side clearances – (Measurements B& C)
Where B, measured from the periphery of the nearest burner to any
vertical combustible surface, is less than 200 mm, the surface shall
be protected in accordance with Clause 5.12.1.2 to a height Cof not
less than 150 mm above the hob for the full dimension (width or
depth) of the cooking surface area. Where the cooking appliance is
fitted with a ‘splashback’, protection of the rear wall is not required.
3Additional requirements for Freestanding and Elevated Cooking
Appliaces – (Measurements D& E)
Where D, the distance from the periphery of the nearest burner to a
horizontal combustible surface is less than 200 mm, then Eshall be
10 mm or more, or the horizontal surface shall be above the trivet.
See insets above.
NOTES
1Requirement 3 does not apply to a freestanding or elevated
cooking appliance which is designed to prevent flames or the
cooking vessels from extending beyond the periphery of the
appliance.
2The ‘cooking surface area’ is defined as that part of the
appliance where cooking normally takes place and does not
include those parts of the appliance containing control knobs.
3For definition of hob, see Clause 1.4.64.
4For definition of trivet, see Clause 1.4.109.
5Consideration is to be given to window treatments when
located near cooking appliances. See Clause 5.3.4.
9

Instructions for the installer
10
2.5 Instruction for wall fixing
1) Fix the screw to the wall and hook the chain (B);
2) Hook the chain to the hole positioned at the rear of the cooker by the
gas pipe (A);
3) Once the chain is in position, push the cooker against the wall;
4) The height of the screw hole from floor level must not exceed 800
mm (C).
A
B
C

Instructions for the installer
3. ADAPTATION TO DIFFERENT TYPES OF GAS
Before performing any cleaning or maintenance work, detach the
appliance from the electrical socket.
The cooker hob is set for natural gas G20 (2H) at a pressure of 20 mbar.
In the case of functioning with other types of gas the burner nozzles must
be changed and the minimum flame adjusted on the gas taps. To change
the nozzles, proceed as described below.
3.1 Replacement of nozzles on the hob
This operation requires no primary air regulation.
1. Extract the grids and remove all the caps and flame-spreader
crowns;
2. Unscrew the burner nozzles with a 7 mm socket wrench;
3. Replace the nozzles according to the type of gas to be used and the
description in paragraph “3.2 Burner and nozzle characteristics
table”.
Replace the burners in the correct position.
11

Instructions for the installer
12
3.2 Burner and nozzle characteristics table
Burner Nominal gas consumption
(MJ/h)
LPG – 2.75 kPa
Turn-down gas
consumption
(MJ/h)
Injector
(mm)
Auxiliary 3.9 1.3 0.54
Semi-rapid 6.3 1.6 0.68
Rapid 10.8 2.7 0.88
Wok 13.5 5.8 1.00
Fish pan 6.8 2.9 0.72
Burner
Nominal gas
consumption
(MJ/h)
NG – 1.00 kPa
Turn-down gas
consumption
(MJ/h)
Injector
(mm)
Auxiliary 3.9 1.3 0.90
Semi-rapid 7.5 1.6 1.20
Rapid 12 2.7 1.55
Wok 15 5.8 1.75
Fish pan 7.8 2.9 1.26
3.3 Arrangement of burners on cooking hob
BURNERS
1 Auxiliary
2 Semi rapid
3Rapid
4Ultra rapid
5Fish pan

Instructions for the installer
4. FINAL OPERATIONS
After replacing the nozzles, reposition the flame-spreader crowns, the
burner caps and the grids.
After adjustment to a different kind of gas from the one for which the
cooker has been tested, replace the plate inside the storage
compartment with one corresponding to the new kind of gas. This plate
can be obtained from your nearest Authorised Assistance Centre.
4.1 Adjustment of minimum for natural gas
Light the burner and take it to the minimum.
Remove the gas tap knob and turn the
adjustment screw inside or at the side of the tap
shaft (depending on the model) until there is a
regular minimum flame. Replace the knob and
check burner flame stability: (rapidly turning the
knob from maximum to minimum position, the
flame should not go out). Repeat the operation on
all the gas taps.
4.2 Regulation of minimum for LPG
For regulating the minimum with LPG, the screw at the side of the tap rod
must be turned clockwise all the way.
The bypass diameters for each individual burner are shown in paragraph
“3.2 Burner and nozzle characteristics table”. Once the regulation has
been completed, replace the seal on the by-passes using paint or similar
materials.
4.3 Positioning and levelling of the appliance
Having carried out the electricity and gas hook-up, level the appliance
using the four adjustable legs.
13

Instructions for the installer
14
4.4 Mounting the rear top upstand
•Position the upstand above the top, taking care to align holes Awith
holes B.
•Secure the upstand to the top by tightening screws C.

Instructions for the user
5. DESCRIPTION OF CONTROLS
5.1 Front control panel
All the cooker controls and commands are on the front panel.
DESCRIPTION OF SYMBOLS
OVEN THERMOSTAT REAR RIGHT-HAND COOKING
ZONE
OVEN FUNCTIONS FRONT RIGHT-HAND COOKING
ZONE
FRONT LEFT-HAND COOKING
ZONE
FISH COOKING ZONE
REAR LEFT-HAND COOKING
ZONE FRONT CENTRAL COOKING
ZONE
THERMOSTAT KNOB
Selection of cooking temperature is carried out by
turning the knob clockwise to the required temperature,
between 50° and 250°C.
The tell-tale light comes on to indicate that the oven is
warming up.
When it goes out it means that the required temperature has been
reached. Regular flashing means that oven temperature is being
constantly maintained at the programmed level.
15

Instructions for the user
16
FUNCTION SWITCH KNOB
Turn the knob to select from the following functions:
NO FUNCTION SET LOWER HEATING ELEMENT
+
VENTILATION
UPPER AND LOWER
HEATING ELEMENT
LOWER HEATING ELEMENT
+
VENTILATED HEATING ELEM.
UPPER AND LOWER
HEATING ELEMENT +
VENTILATION
GRILL ELEMENT
VENTILATED HEATING
ELEMENT + VENTILATION
DEFROSTING
GRILL ELEMENT +
VENTILATION
COOKING HOB BURNER
COMMAND KNOB
To light the flame, press and turn the knob anticlockwise
to the large flame symbol. Adjust the flame by turning
the knob to the area comprised between maximum and
minimum marks. To turn off, set the knob to either
"zero".

Instructions for the user
LIST OF FUNCTIONS
TIMER KEY
END OF COOKING KEY
TIME SETTING AND RESET
VALUE DECREASE KEY
VALUE INCREASE KEY
The buzzer that sounds at the end of each programming will be made up
of 10 buzzes repeated 3 times at intervals of about 1 minute. This
sequence can be stopped at any time by pressing any key.
5.2.1 Setting the time
When using the oven for the first time, or after a power failure, the display
flashes at regular intervals. Press the key to stop the display flashing.
Press key again for 2 seconds; the current time can now be set. Press
the value modification buttons or to increase or decrease the
setting by one minute for each pressure. Press either of the value
modification keys to display the current time. Five seconds after last
pressing the key, the clock will start from the set time.
17

Instructions for the user
18
5.2.2 Timer
This function only activates the buzzer, without
stopping cooking.
-Press and the display will light up as shown
in figure 1;
-Within 5 seconds press key or to set the
timer. Each time a key is pressed, an outer
segment representing 1 minute of cooking is lit
or switched off (figure 2 shows 1 hour and 10
minutes).
-Five seconds after last pressing the key the
countdown begins, at the end of which the
buzzer activates.
-The current time can be viewed during the
countdown by pressing key once, press the
key again to return to the timer display.
1
2
At the end of the countdown, the oven must be switched off manually by
turning the thermostat and function selector knob to 0.
It is not possible to set a cooking time of more than 4 hours.

Instructions for the user
5.2.3 Programming
Cooking duration: the 2nd button can be pressed to set the cooking
duration. Before it can be set, the thermostat must be turned to the
desired cooking temperature and the function selector knob to any
setting. To set the cooking duration, proceed as follows:
- Press key ; the pointer will go to position 12
and the adjacent symbol will flash (Fig. 1).
- Within 5 seconds press key or to set the
cooking duration: each pressure on the key
adds 1 minute to the cooking duration, and every
12 minutes a new inside segment will light up
(figure 2 shows a cooking duration of 1 hour).
- Once the desired duration is obtained, cooking
will start about 5 seconds after the last pressure
on or .
- The display will show the current time,
represented by the constantly illuminated
segments, and the minutes left to the end of the
cooking time, represented by the flashing
segments (each flashing segment means 12
minutes of cooking time left).
- At the end of the cooking time the timer will
switch the oven heating elements off, the beeps
will start to sound and the numbers on the dial
will flash.
- The duration can also be reset by deleting the
program selected: Press the central key for 2
seconds to cancel the set duration and the oven
will have to be manually switched off.
1
2
Warning: it is not possible to set cooking durations of more than 12
hours.
19

Instructions for the user
20
Cooking start: as well as setting a cooking duration, the cooking start
time can also be set (with a maximum delay of 12 hours in relation to the
current time). To set the cooking start/end time, proceed as follows:
Set the cooking duration as described in the previous point.
- Within 5 seconds of last pressing key or , press key again
to set the cooking end time. Symbol will flash on the display
together with the current time, with internal segments illuminated to
show the end of cooking time. Use keys and to set the
cooking end time.
- 5 seconds after the last key is pressed, the display will show the
current time and the cooking start and end times, which will be
represented by the illuminated inside segments. The display
segments will be constantly illuminated as long as the current time is
not the same as the cooking start time; as soon as the current time
reaches the set starting time, all the inside segments will start to
flash, indicating that the oven has started cooking.
- At the end of the cooking time the timer will switch the oven heating
elements off, the beeps will start to sound and the numbers on the
dial will flash.
- To delete the entire set program, hold down the central key for 2
seconds; if cooking has already started, the oven will have to be
switched off manually.
- Here we can see a programming example: the
current time is 7:06 and cooking is programmed
to start at 8.00 and end at 9.00.
- At 8 o'clock the inside segments between 8 and
9 will start to flash, while the hours hand will
remain still. 1
Warning: for the oven to start cooking operations after the
programming procedures just described, the thermostat and
functions switch knob must be correctly set on the desired
temperature and function.
5.2.4 Display brightness reduction
To reduce the energy consumption in stand-by, key can be pressed to
reduce the display brightness. To restore the normal brightness, press
again.

Instructions for the user
6. USE OF THE COOKING HOB
6.1 Lighting of the cooking hob burners
Before lighting the hob burners check that the flame caps are in the
correct position and that their burner caps are in place, making sure that
the holes Ain the flame caps correspond to the spark plugs and
thermocouples.
Grid Bshould be used with Chinese woks.
Each knob corresponds to the burner indicated. The
appliance is equipped with an electric lighting device. To
light the burners, press and turn the knob anticlockwise
to the large flame symbol .
Keep the knob pressed for about 2 seconds to let the thermocouple heat
up.
If the burner turns off when the knob is released, it means that the
thermocouple isn’t hot enough. Repeat ignition and keep the knob
pressed longer.
Once the burner has been ignited, the flame can be regulated as
required.
Always check that the control knobs are in the position (off) when you
finish using the hob.
If the burners turn off accidentally, a safety device will trip after about 20
seconds to cut off gas flow (even with the gas tap open).
21

Instructions for the user
22
6.2 Practical advice for using the cooking hob burners
For better use of the burners and lower gas consumption, use covered
containers that are proportional in size to the burner to prevent the flame
from licking the sides (see paragraph “6.3 Diameter of containers").
When water reaches the boiling point, lower the flame so that it doesn’t
overflow. To avoid burns or damage to the hob, all recipients or griddle
plates must be placed within the perimeter of the cooking hob. All
containers have to have a flat and smooth bottom. When using fats or
oils, be extremely careful that they don’t overheat and catch fire.
If the flame accidentally goes out, turn off the control knob and wait at
least 1 minute before trying to re-light the burner.
6.3 Diameter of containers
BURNERS
1Auxiliary
2Semi rapid
3Rapid
4WOK
5Fish pan
Ø min. and max.
(in cm)
12-14
16-20
18-26
20-26
use special
oval-shaped pan