manuals.online logo
Brands
  1. Home
  2. •
  3. Brands
  4. •
  5. Hotpoint
  6. •
  7. Range
  8. •
  9. Hotpoint RB524R Installation guide

Hotpoint RB524R Installation guide

This manual suits for next models

6

Other Hotpoint Range manuals

Hotpoint RGB528BEACT Service manual

Hotpoint

Hotpoint RGB528BEACT Service manual

Hotpoint RB502S User manual

Hotpoint

Hotpoint RB502S User manual

Hotpoint RGB501 Installation guide

Hotpoint

Hotpoint RGB501 Installation guide

Hotpoint RB526HCC - 30 Inch Electric Range User manual

Hotpoint

Hotpoint RB526HCC - 30 Inch Electric Range User manual

Hotpoint RB740G Installation guide

Hotpoint

Hotpoint RB740G Installation guide

Hotpoint RB525DDCC User guide

Hotpoint

Hotpoint RB525DDCC User guide

Hotpoint RGB524PETWH User instructions

Hotpoint

Hotpoint RGB524PETWH User instructions

Hotpoint RB790DT User instructions

Hotpoint

Hotpoint RB790DT User instructions

Hotpoint RGB526PEACT User instructions

Hotpoint

Hotpoint RGB526PEACT User instructions

Hotpoint RB525BCCT User instructions

Hotpoint

Hotpoint RB525BCCT User instructions

Hotpoint RGB744WEAWW Service manual

Hotpoint

Hotpoint RGB744WEAWW Service manual

Hotpoint RGB744H Installation instructions

Hotpoint

Hotpoint RGB744H Installation instructions

Hotpoint RGB508PEAAD User instructions

Hotpoint

Hotpoint RGB508PEAAD User instructions

Hotpoint SA2840P Installation and operation manual

Hotpoint

Hotpoint SA2840P Installation and operation manual

Hotpoint RGB530DEP - 30 in. Gas Range User guide

Hotpoint

Hotpoint RGB530DEP - 30 in. Gas Range User guide

Hotpoint RB790 - 30 in. Electric Range User manual

Hotpoint

Hotpoint RB790 - 30 in. Electric Range User manual

Hotpoint RB761G Installation instructions

Hotpoint

Hotpoint RB761G Installation instructions

Hotpoint RGB745 Original instructions

Hotpoint

Hotpoint RGB745 Original instructions

Hotpoint RB757CHCC User instructions

Hotpoint

Hotpoint RB757CHCC User instructions

Hotpoint RGB746DEP User manual

Hotpoint

Hotpoint RGB746DEP User manual

Hotpoint RGC657EH Installation instructions

Hotpoint

Hotpoint RGC657EH Installation instructions

Hotpoint RGB518PCH Service manual

Hotpoint

Hotpoint RGB518PCH Service manual

Hotpoint FK 93J X/HA S User manual

Hotpoint

Hotpoint FK 93J X/HA S User manual

Hotpoint RGB506 Technical manual

Hotpoint

Hotpoint RGB506 Technical manual

Popular Range manuals by other brands

Maytag MGR5875QDW - 30 Inch Gas Range Use and care guide

Maytag

Maytag MGR5875QDW - 30 Inch Gas Range Use and care guide

Frigidaire FFGF3024SS use & care

Frigidaire

Frigidaire FFGF3024SS use & care

Capital Precision Series GCR484W Specifications

Capital

Capital Precision Series GCR484W Specifications

Officine Gullo GGS8P Installation and use instruction

Officine Gullo

Officine Gullo GGS8P Installation and use instruction

LG LSD4913 Series owner's manual

LG

LG LSD4913 Series owner's manual

Kenmore 4101 - Elite 30 in. Slide-In Electric Range installation instructions

Kenmore

Kenmore 4101 - Elite 30 in. Slide-In Electric Range installation instructions

Moffat Blue Seal Evolution G576 Technical data sheet

Moffat

Moffat Blue Seal Evolution G576 Technical data sheet

CornuFé C1NF user guide

CornuFé

CornuFé C1NF user guide

GE JGS650SEFSS Dimensions and installation information

GE

GE JGS650SEFSS Dimensions and installation information

LG LDG3015ST Manual De Propietario

LG

LG LDG3015ST Manual De Propietario

Whirlpool RF350PXP Use and care guide

Whirlpool

Whirlpool RF350PXP Use and care guide

Samsung FCQ321HTUW Service manual

Samsung

Samsung FCQ321HTUW Service manual

Kenmore 790.45712 Use & care guide

Kenmore

Kenmore 790.45712 Use & care guide

Wolf CHR CHSSR owner's manual

Wolf

Wolf CHR CHSSR owner's manual

Smeg Built-in Microwave Oven Instructions for the user

Smeg

Smeg Built-in Microwave Oven Instructions for the user

Zanussi ZCG054G user manual

Zanussi

Zanussi ZCG054G user manual

GE JCSS630 quick start guide

GE

GE JCSS630 quick start guide

Samsung NX58M9960P series installation manual

Samsung

Samsung NX58M9960P series installation manual

manuals.online logo
manuals.online logoBrands
  • About & Mission
  • Contact us
  • Privacy Policy
  • Terms and Conditions

Copyright 2025 Manuals.Online. All Rights Reserved.

I
I~OWtO getthebest tiom
—
contents 7
AluminumFoil 19 *Preheating 13,16
Anti-TipDevice 3,27,29 ‘Roasting/RoastingGuide 17,18
A~~lianceRegistration 2~Shelves 14
Useand Care
&MtiUation
C&ningTips” ‘9 “StorageDrawer ~V~btm~iowfor
CareandCleaning 22–25 -~ermostatAdjustment
Clock/Timer 12 OvenVent 23
ConsumerServices 31 problemsolver ’30”
Energy-SavingTips 5- ‘Sdety Instructions ‘2--4 ~Stindard
Features 6,7 SurfaceCooking ~-1~ . . .“~~~~~ ~~~e~s
InstallationInstructions 27–29 ControlSettings m52&
Leveling 29.’ CookingGuide -10,11
Model&SerialNumberLocation2CookwareTips 10,11 ,W525R
Oven 12–21 Warranty BackCover W525GR
Baking/BakingGuide 14--16 ,,
Broiling/EroilingGuide 19–21 GEAnswerCenter@ W536R
ContinuousCleaning 26 800.626.2000 R$5~2GR
DoorRemoval 23
Light;Replacement 14,23,24 .Conmuou
Cleanmodels
mLP usmLP YOU*.O
Itisintendedtohelpyou
operateandmaintainyournew
rangeproperly,
Keepit handyforanswersto
yourquestions.
If youdon$tunderstmdsomething
orneqdmorehelp,write(include
yourphonenumber):
CotisumerAffairs
HotPoint
AppliancePark
Louisville,KY40225
Writedownthemdel
You’llfindthemonalabel
behindtherangedoororbehind
thestoragedrawer.
Thesenumberswe alsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yOPrrange. Beforesendingin
thiscard,pleasewritethese
numbershere;
ModelNumber
SerialNumber
ChecktheProblemSolverinthe
backofthisbook,It listscausesof
~inor operatingproblemsthatyou
cflncorrectyourself.
Usethesenumbersin any
.1 correspondenceorservicecalls
concerningyourrange.
Toobtainservice,seethe
ConsumerServicespagein the
backof thisbook.
We’reproudof ourserviceand
wantyouto bepleased.If for some
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepsto followfor furtherhelp.
FIRST,contactthepeoplewho ~F~ALL~, if yourproblemis still
service~yourappliance.Explain notresolved,write:
whyyoutie notpleased.Inmost MajorApplianceConsumer
cases,thiswillsolvetheprobleh. ActionPanel @
NEXT,if youarestillnotpleased, 20NorthWackerDrive
writeallthedetails
—including Chicago,IL 60606
yourphonenumber—to:
Manager,ConsumerRelations
Hotpoint
AppliancePark
Louisville,KY40225
. . .
instmctions. ~.,.’,
., ‘.7
,1.. ~,
0Don’tattempttore;air-”brFepiace’any~’artof
yourrangeudes$it-is~pecficaliyrecommended
inthisbook.Allotherse~icingshouldbereferred
toaqualifiedtechnician. .—
>.
levelingleg.Ma
slotinthedevie
,,, ,- .,. .L
\utiacesinclud~the,Cooktop~‘areas-’
:op,ovenvento,pening,sptiices, ,;
Z,crevices’aroundthe ovendoor,
personalinjury. ~bove”tiedoor.
~ernember:,The,~nsidesurface(?f
ec~~~~o~: 1~’~s OF INTEWSTTO theovenmaybehotwhetithedOOrisopene~~
CHILDRENSHOULDNOTBESTOWDIN
CAB~ETSABOVEARANGEORONTHE *Donotuse’watirOMgreiSefireS.
Neverpickupafl~~n$~an.: Smother
BACKSPLASH
OFAMNG~c~D~N
CLIMBINGONTHERANGETOREACH flamingpanon’iurfaceunitbycovering
ITEMSCOULDBESE~OUSLY~JUWD. pancompletelywiti well-fittinglid,
cookiesheet or flat tray.Flaming greaseoutsidea
.Never wear Ioosemfittingor hanginggarments pan can be put out by coveringwith baking soda or,
whileusingtheappliance.Becarefulwhen ifavailable,amulti-pu~.osedrychemicalorfoam-
reachingforitemsstoredincabinetsoverthe typefireextinguisher. ~ ~~
cooktop.Flammablematerialcouldbeignitedif owhen~ookingpork,followthedirections
broughtincontactwithhotheatingelementsand exactlyandalwayscookthemeattoaninternal ~
maycauseseverebums. temperatureofatleast“170”F.Thisassuresthat,in
euseonlydrypot holders—moistordamp pot theremotepossibilitythattrichinamaybepresent
holdersonhotsurfacesmayresultinbumsfrom inthemeat,itwillbekilledandthemeatwillbe
steam.Donotletpotholderstouchhotheating safetoeat.
elements.Donotuseatowelorotherbulkycloth. (co]t~inuednextpage,
~~For your safety,neveruseyour appliancefor
—warmingorheatingtheroom.
w’ 3
oven cOnlycertaintypesofgitiss~glasslceramic$ @
earthenwareoroth~rglazedcontainersare
~S@~dawayfr~~ rang~whenopeningoven
door.Hotairorsteamtihicllescapescancause suitabloforQooktopservice;others
Waybreak
becauseofthesuddenchangeinternperatur~iSee *
bums to h8nds9faceandlqr?yesq (hesectiononSUrfa~e~Q~kingfor~~gg~~tj~~~f
~~~~’~heat ~~”QpQfiedfo~~co~t~inersin the oTo~in~~ige thepossibilityof burns?ignitionof
oven.Pressurecouldbuildup andthecontainer flammablema~~~jalstandstijJlag9,theh~~d~eOfa ~
:oMl~burst9causing,aninjury. co~tair)ershouldbe$ur~ledtowardthecent~rofIhe ~
‘~Keepovek?ek~tinob$$ructeda, rangewithoutextendingovern?~rbysurfaceun~ts.
,, . .
*K~@p
ov6nf:~d frofi ‘greasebuildup~, , -0A~ways ~~~n ~u~f@c@ u~~~ $0 o~fl b~for~
,<
-,. .‘refiovin~cookware. ‘,!
!- ..,,’ ,-
,,, .~1.. ,., .,>. *Keapan~yeonfoodsbeingfri~dat131OF
e~~j~e ov~~ s~~if ~~ ‘de~irid positionwhileoven~ ~ MEDIUM HIGH heats;
ii ~001. If’sh61v6sm-ustbe‘handled‘whenh~ttdOnot.
‘letp”oihplder’:eon~qcth’etitin~tinitsintheov?n. ~”,,~~To~v~idthep~s$ibiji~y
,~fa~ur~ ~r’eJeit~~c
.,...”- ,, shock9altiaystigcertainthatthecoqtro$sfor ,~
d-~fi~g j~t ‘L~~lf,tO$heShelfstop.i~a!; ,
‘e,~hvenience
inliftifig~eavjfoo~s.Itiialso a’ .‘ ‘ ‘ all‘stirf~ce,pnits,are.at’OEF.positionandall, ‘‘
precautionagainstbyrns~rotitouc~inghot- ‘ ~coilsarecoolb,eforeattemptil~gtoliftor remove
theunit.,, ~~~ :. ,.,’,,, ,
.surfacesofthedoor~rovenwalls.;., :.~-,, ~,.
,“ .,
,, 4‘D0ti9timmerseb-rsiak rem:6vahlesutiate ““”;~,
.When-
using co~kirng’or roasting”bagsinoven9 .units.DOn3tputt~emi~ adishwasher. -,
followthemanufacturer’sdirections;‘ ‘ ‘ ~
,, ,, 6~~efifla~i~g’
foods‘~~e’finderth~hOOd,turk’ .‘
oDo not useyour OVen
to drynewspa~ers~If’ .~thefanoff.The-fan,ifoperating,may spread
overheated,theycancatch-fire.~ ~ ,. ,- #-
t~efiamec ~‘“’ ‘~,“. ,,’. ,
SutiaceCookingUnits s~oO~sf~rfrji~gsfi~~~~beasd~yis-p6ssibie.
Frost on-frozen foodsor,tioistureon freshfoods ,e
*
=Use proper~ansize-Thi~
Gcan causehotfat tobubbleup and over sides
applianceis equippedwith different of pan.
~size surfaceunits. Selectcookware
having fiat bottomslargeenoughto cover the .use ~itt~efat for eff~~~iy~sh~llbwor deep-fat
frying.Fillingthe pan too full of fat“cancause
surface unitheatingelement.The use of undersized
cookware will exposeaportionof the heating spilloverswhenfood is added.
element to direct contactand mayresult in ignition oIfa~ornbinationofoi~sorfatswi~~beusedin
ofclothing.Properrelationshipofcookwareto frying, stir togetherbeforeheating,orasfatsmelt
burnerwillalsoimprov~efficiency. slowly.
●N’~ver leave surfaCeuni~ unattendedat high oAlways heat fat slowly, -andwatch as it heats.
,—
heatsettings.Roilovercausessmokingandgreasy ~UsedeePfatthermometerwhenever
possibleto
spilloversthatmaycatchonfire. preventoverheatingfatbeyondthesmokingpoint.
*Besuredfippans and vent arenotcovered
andareinplace,Theirabsenceduringcooking
coulddamagerangepartsandwiring. SAVETHESE ~
$~o~9tusea~~m~n~~
f~iitolinedrip pans or
anywhereintheovenexceptasdescribedinthis INSTRUCTIONS
book.Misusecouldresultinashock,firehazardor
damagetotherange. .
4
oven Cooting
E~RGY=SAmG T~
@
oPreheatovenonlywhenne~essary.Mostfoodswill
cooksatisfactorilywithoutpreheating,Ifyoufind
preheatingisnecessary,watchtheindicatorlight,
andputfoodin ovenpromp$lyaft~rthelightgoesout,
*Nways turnovenoffb~f~reremovingfood.
oDuringbaking,avoidfrequentdo~ropenings.Keap
dooropenasshortatimeaspossibleifitis opened.
oCookcompleteovenmealsinsteadofjust onefood
item.Potatoes,~thervegetables,andsornqdesserts
willcooktogetherwithamain-dishcasserole,meat
loaf,chickenorroast.Choosefoodsthatcookatthe
sametemperatureand,inapproximatelyfie same
amountoftime.
●Useresidualheatin theovenwheneverpossibleto
finishcookingcasseroles,ovenmeals,etc,Alsoadd
rollsorprecookeddessertstoaw- oven.using
residualheatto warmthem. -
surface
cooking
*Usecookwareof medium-weightaluminum,with
tight-fittingcovers,andflatbottomswhichcompletely
coverthehea~dportionofthesul~aceunit,
~Cookfreshvegetableswithaminimumamountof
waterin acov~redpan,
*Watchfoodswhenbringingthemquicklytocooking
temperaturesathighheat,Whenfoodreachescooking
temperature,reduceheatimmediatelytolowestsetting
thatwillkeepitcookiqg.
QUser~sidualheatwithsurfacecookingwhenever
possible.Forexmpl~, whencookingeggsintheshell,
bringwaterandeggstoboil,thenturntoOFFposition
andcovercookwarewithlidtocompletethecooking,
~Whenboilingwaterforteaorcoffee,heatonly
amountneeded.Itisnoteconomicaltoboila
containerfuHofwaterforoneortwocups.
1
I
-..
(NOTE:Notalldoorshavewindows.)
,. I
W532GR
m632GR
Explain6d
Fea~re bdex (Notallmodelshaveallfeatures.) on page
..— —
1StorageDrawer(on.somemodels) 24,25
2Anti-TipLabel —
3Anti-TipDevice(SeeInstallationIns~ction$.) I3,27,29
4BakeUnit(Maybeliftedgentlyforwipingovenfloor.) 25
-
5BroilUnit 25
6Modeland~erialNumberLocation 2
(behindtie rangedoororbehindthestoragedrawer)
7SurfaceUnitControls‘>8
,“
8“ON”IndicatorLight/LightsforSurfaceUnits 8
9OvenSetControl ~~13
10 AutomaticOvenTimer,ClockandMinuteTimer 12
(onsomemodels)
11 SurfaceUnits,DripPans 22,25
12 OvenTernpControl 13 .
13 OvenCyclingLight 13
1’
14 OvenVent(Locatedunderrightremsurfaceunit.) 23, “
15 Lift-UpCooktop(onsomemodels) 22
16 OvenInteriorLight(onsomemodels) 14,24
(Comesonautomaticallywhendooris opened.)
17 OvenShelfSupports 1“ 14
18 OvenShelf(numbermayvary) 14,25
19 OvenLightSwitch(onmodelswithovenwindow) 14
20 BroilerPanand Rack(onsomemodels) 25 ‘
I
.
SnACE COOaG
s&SurfacecookingGuide.
Atboth0~ and~thecontrol“clicks.”Youmayhearslight“clicking”
soundsduringcooking,indicatingtie controliskeepingtheunitattheheat o
levelyouset. .@
Howtoset the controIs
,+ ~“
‘~g::::. Besureyouturnco~~troltoOW whenyoufinj$h
cocking,Thesurf~ceunitindi~~~rlightwillglQw
whenANYheatsettingonanysurfaceunitison,
setting youwwt,
~—Used tobegincooking
or tobringwatertoaboil.
Reduceheatsettingafterwaterboils.
mD~ HIGfi-(Seting halfwaybetween~~d
MED)Maintainsafastboilonlargeamountsoffood.
MED-Saute andbrown;keepsfood-atamediumor
simmer.
~D~ LOW—(SettinghalfwaybetweenMED
andLO) Cooktier startingatHI; cookswithlittle
waterin coveredpan.
LO—Usedforlong,slowcooking(simmering)to
tenderizeanddevelopflavors.Usethissettingtomelt
butterandchocolateor tokeepfoodswarm.
NOTE:SurfaceIndicatorLightmayglowbetween
LOandOFFbutthereisnopowertothesurfaceunits.
MEDIUM MEDIUM
Low HIGH
WokCooking
Werecommendthatyouuseordyaflat-bottomwok.
Theyare availableatyourlocalretailstore
Donotusewoksthathavesupportrings.Use ofthese
typeof woks,withorwithouttheringin place,canbe
dangerous.Placingtheringoverthesurfaceunitwill
causeabuild-upofheatthatwilldamagetheporcelain
cooktop.Donottry to use suchwokswithoutthering.
Youcouldbe seriouslyburnedif thewoktippedover.
8
~Om cmmG m
~a~~~ngs~~~ldbedoneonsufiace
ufits onlY. HOWEVER,DC)NOTUSELARGEDIAMETER
Potsthatextendbeyondoneinchofsurfaceunit’s CANNERSOROTHERLARGEDIAMETER
drippanarenotrecommendedformostsurfacecooking. POTSFORFRYINGORBOILINGFOODSOTHER
However,whencanningwithwater-bathorpressure THANWATER.Mostsyruporsaucemixtures—
canner,larger-diameterpotsmaybeused.Thisis andalltypesoffrying-cook at temperaturesmuch
becauseboilingwatertemperatures(evenunder higherthanboilingwater.Suchtemperaturescould
pressure)arenotharmfultocooktopsurfaces eventuallyharmcooktopsurfacessurrounding
surroundingthesufidceunits, surfaceupits,
ObservetheFollowingPointsinCanning
I. Besurethecannerfitsoverthec~n~~rofthe ,3.Whencanning,userecipesandproceduresfrom
surfaceunit.If yourrangeoritslocationdoesnot reputablesources.Reliablerecipesandproceduresar~
allowthecannertobecenteredonthesurfaceunit, availablefromthemanufacturerofyourcanner;
usesmallerdiameterpotsforgoodcanningresults. manufacturersof glassjars forcanning,suchasBall
2,Forbestresultsusecannerswithflatbottoms. andKerr;andtheUnitedStatesDepartmentof
Cannerswithflangedorrippledbottoms(oftenfound AgricultureExtensionService.
inenamelware)dbn’tmakegood contactwith the ,’ 4.Rememberthatcanningis aprocessthatgenerates
surfaceunitandtakealong timeto boilwater. largeamountsofsteam,Toavoidburnsfromsteamo
n
heat,be carefulwhencanning.
NOTE: If yourhousehaslowvoltage,cannifigmay
takelongerthanexpected,eventhoughdirections
havebeencarefullyfollowed,Theprocesstimewill
Fiat-bottomcannersarerecommended. beshortenedby: ,
(1) usingapressurecanner,and
(2)startingwithHOTtapwaterforfastestheatingof
elargequantitiesof water.
—
..-
.—
CookwareTips
1.Use medium-orheavy-weightcQokware.
Aluminumcookwarec~nductsheatfasterthanother
metals.Cast-ironandcoatedcast-ironcookwareare
slowtoabsorbheat,butgenerallycooksevenlyatlow
ormediumheatsettings,Steelpansmaycook
unevenlyifnotcombinedwi~hothermetals.
Food
Cereal
Cornmeal,grits,
oatmeal
Cocoa
Coffee
Eggs
Cookedinshell
Friedsunny-side-up
Friedovereasy
Poached
Scrambledoromele
Fruits
Meats
Braised:Potroastso:
beef,lambor veal;
porkchopsandsteti
Pan-fried:Tender
chops;thinsteaksup
to 3/4-inch;minute
steaks;hamburgers;
franksandsausage;
thinfishfillets
10
Cookware
Covered ‘
Saucepan
Uncovered
Saucepan
Percolator
Covered
Saucepan
Covered
Skillet
Uncovered
Skillet
Covered
Saucepan
Uncovered
Skillet
~overed
;aucepan
~overed
lkillet
Fncovered
killet
DirectionsandSettings
toStartCaokin~
..
HI,Incoveredpanbring
watertoboilbeforeadding
cereal.
HI,Stirtogetherwateror
milkandcocoaingredients.
Bringjust toaboil.
7.
~, Atfirstperk,switch
heattoLO.
HI.Covereggswithcool
water.Coverpan,cook
untilsteaming.
MED~ HIGH.Meltbutte
addeggsandcoverskillet.
~. M-eltbutter.
HI.Incoveredpanbring
waterto aboil.
HI.Heatbutteruntil
lightgoldenincolor.
HI,In coveredpanbring
fruitandwatertoboil.
HI.Meltfat,thenadd
meat.SwitchtoMEDIUM
HIGHto brownmeat.Add
waterorother liquid.
HI.Preheatskillet,then
yease lightly.
2.Toconservethemostcookingenergy,pansshould
beflatonthebottom,havestraightsidesandtight e
fittinglids.MatchthesizeofthesaucepanIOthesize
ofth; surfaceunit,
MEDIUMLOWorLO,then
addcereal,Finishtiming
accordingtopackagedir~ctions,
—
MED,tocook1or2minutes
tocompletelyblend
ingredients,
LOtomaintaingentle
butsteadyperk.
. .
LO.Cookonly3to4
minutesforsoftcooked;
15minutesforhardcooked.
ContinuecookingatMEDIUM
HIGHuntilwhitesarejustset,
about3to5moreminutes.
LO,thenaddeggs.When
bottomsofeggshavejust
set,carefullyturnoverto
cookotherside.
LO.Carefullyaddeggs.
Cookuncoveredabout5
minutesatMEDIUMHIGH.
MED.Addeggmixture.
Cook,stirringtodesired
doneness.
LO.Stiroccasionallyand
checkforsticking.
LO.Simmeruntilforktender.
MED~M HIGHorMED.
Brownandcooktodesired
doneness,turningoveras
needed.
c9mmt?nh
Cerealsbubbleandexpand
astheycook;uselargeenough
saucepantopreventboilovert
Milkboilsoverrapidly.
WatchaS
boilingpointapproaches,
Percolate8to 10minutesfor
8CUOS.lessforfewerCUDS.
., .
Ifyoudonotcoverskillet,b&te’
~ggswithfattocooktopsevenly. e
Removecookedeggswithslotted
spoonorpancaketurner. *
Eggscontinueto setslightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset,fold
inhalf.
Freshfruit:Use1/4to 1/2cup
waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.If not,
allowmorecookingtime.
Meatcanbeseasonedandfloured
beforeit isbrowned,if desired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuice or
meatbroth.
Timing:Steaks1to2inches:1to
2hours.BeefStew:2to3hours.
PotRoast:2%to 4hours.
Panfryingisbestforthinsteaks
andchops.Ifrareis desired,
preheatskilletbeforeaddingmeat+
I