GE Cafe CS980STSS Manual

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GE®appliance questions, visit our website at
geappliances.com or call GE Answer Center®
service, 800.626.2000.
Electrical Requirements: 240v/208v; 60Hz, 40A
Effective January 1, 1996, the National Electrical
Code requires that new construction (not
existing) utilize a 4-conductor connection to an
electric range.
Receptacle Locations: Locally approved flexible
service cord or conduit must be used because
terminals are not accessible after range
installation. See shaded area in drawing for
location of electrical outlet box. Recommended
outlet locations allow range to be installed
directly against wall.
Note: 30" ranges conform to U.L. requirements
for 0" spacing from adjacent walls below
countertops. To reduce possibility of scorching
walls, engineering recommends a minimum of
1-1/2" spacing to allow for possible extended,
high-heat, no-load heating element operation.
Installation information: Before installing,
consult installation instructions packed with
product for current dimensional data.
Optional accessories: Tall backguard JXS80SS
(Available at additional cost)
All GE ranges are equipped with
an Anti-Tip device. The installation
of this device is an important,
required step in the installation
of the range.
Dimensions and Installation Information (in inches)
CS980ST
GE Café™30" Free-Standing Radiant Range with Baking Drawer
30"
37-1/4"*
26-1/2"
46-3/4"
36-1/4"+
_1/4
*41-1/4" with optional backguard kit
CENTER LINE
2-1/4
7-1/2
7-1/2
7
5
2-1/4
3-1/2
REAR
WALL
Receptacle locations:Locally approved flexible service cord or
conduit must be used because terminals are not accessible after
range installation. See shaded area in drawing for location of
electrical outlet box. Recommended outlet locations allow range
to be installed directly againstwall.
Specification Revised 8/11 221038
30"
26-1/2"
46-3/4"
36-1/4"+
_1/4*
*Dimensions from floor to top of
the cooktop. Floor to top of rear
vent trim is 37-1/4”

Features and Benefits
• PreciseAir™convection system - A reversing fan circulates heat and
air for evenly browned and baked foods
• Single/Multi-Rack Convection Bake - Provides ideal airflow
throughout the oven, ensuring optimal results on both racks
• Extra Large Capacity Self-Clean Convection Oven
• Griddle System with Pre-Seasoned, Cast-Iron Griddle - The non-stick
griddle is perfect for restaurant-quality steaks, eggs, pancakes and
more
• Baking Drawer - Offers an additional 1.0 cu. ft. of capacity for
convenient baking from 150 degrees to 450 degrees
• 9"/12" Dual element - Two heating elements in one allows you to
choose either a 9" or 12" element for your cookware
• Black gloss oven interior - Black oven interior adds a stylish touch to
any kitchen
• Fifth element warming zone - Simplify meals by keeping foods fresh
from the oven warm and ready to serve
• Self-clean heavy-duty oven racks - Tough, double-coated racks
can stay in the oven during the self-clean cycle to eliminate hand
cleaning
• TrueTemp™oven system - This feature helps ensure the temperature
you set is the temperature you get, with less variance, to give you
the baking and broiling performance you desire
• Model CS980STSS – Stainless steel
CS980SNSS
FRONT
LOWEROVEN
REAR
CENTER
FRONT
REAR
12345
67890
B
AKE
O
VEN
C
ONTROLS
T
IME
C
ONTROLS
S
ELF
C
LEAN
C
OOKING
T
IME
K
ITCHEN
T
IMER
ON/OFF
G
AS/CONTROL
L
OCKOUT
HOLD3 SEC.
D
ELAY
S
TART
S
TART
C
LEAR
OFF
O
VEN
L
IGHT
CONVECTION
R
OAST
CONVECTION
B
AKE
MULTI/1RACK
B
ROIL
HI/LO
P
ROBE
C
LOCK
Specification Revised 8/11 221038
CS980ST
GE Café™30" Free-Standing Radiant Range with Baking Drawer