GE JBP84 User manual

GEAppliances.com
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Safety Instructions ........... 2-6
Operating InsCru_¢ions
Broiling (;uide ................ 12
Clock and Timer . ............. 13
Convecuon ............... 15-18
Cookware ..................... 9
Oven ..................... 10-24
Oven Thermostat .............. 22
Sabbath Feaun_e ............... 21
Self-Cleaning .............. 93, 94
Special Feauues ............ 19, 90
Surfi_ce Units ................ 7, 8
Timed Baking & Roasting ....... 14
Care and Cleaning
Broiler Pan & Grid ............ 97
Control l_obs ................ 95
Glass Cooktop ............. 99, 30
I_ift-Off Oven Door ............ 26
Light ........................ 27
Shelves ...................... 28
SurPaces ..................... 28
Troubleshooting Tips ...... 31-34
Accessories .................. 38
Consumer Support
Consumer Support .... Back Coxer
Product Registration ........ 35, 36
_A'ananty .................... 39
JBP84
JBP99
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the storage drawer on
the tixmt of the range ti'ame.
164D4290P372-1 49-80220-1 12-03JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of fife.
WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull die range out flom dm wall %r any reason, make sure tile device is pioperly
engaged when you push tile rang_ back against tile wall. If it is not, there is a possible iisk of
tile rang_ tipping oxer and causing il_juUif you or a child stand, sit or lean on all open door
Please refer m tile Anti-Tip device infounation ill this manual. Failure m take this precaution
could Iesult ill tipping of tile rang_ and il)jm>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
2

GEAppliances.com
SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only tbr its intended
pm])ose as described in this Owner's
Manual.
Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with the provided
installation instructions.
Have tim installer show you file location
of die circuit breaker or fllse. Mark it for
easy reference.
Do not atmmpt to repair or replace any
part of your range unless it is specifically
recommended in this mamml. All other
servicing should be referred to a qualified
mchnician.
Before perforating any se_Mce, disconnect
the range power supply at the household
distribution panel by _emoving the fllse or
switching off"the ci_vuit breaken
Do not leave children alone_hildren
should not be left alone or unatmnded
in an area where an appliance is in use.
They should never be allowed to sit or
stand on any part of the appliance.
Do not allow anyone to climb, stand or
hang on file doo,; storage drawer or
cooktop. They could damage the range
and e_en tip it ovel; causing severe
personal inju U.
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
Do not store flammable materials in
an oven or near file cooktop.
CAUTION:temsofinterestto
children should not be stored in cabinets
aboxe a range or on the backsplash of
a range-dfildren climbing on the range
m _each imms could be seriously injmed.
Nexer wear loose-fitting or hanging
g'annents while using the appliance.
Be careflfl when reaching for imms stored
oxer the range. Flammable mamfial could
be ignited if brought in contact with hot
surface units or heating elements and
may cause sexere burns.
Use only dt y pot holders--moist or damp
pot holders on hot surPaces m W result in
bums flom steam. Do not let pot holders
touch hot sur/aace units or heating
elements. Do not use a towel or oilier
bulky cloth in place of pot holders.
Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with
a well-fitting lid, cookie sheet or fiat trW.
Use a multi-pm])ose dUchemical or
foam-type fire extinguisher
Flaming grease outside a pan can be put
out by covering it with baking soda o_;
it"available, by using a mulfi-pm])ose dU
chenfical or foam-type fire exdnguishen
Flame in the oven can be smofllered
completely by closing the oven door
and mining the oxen off orby using
a m/llfi-p/llI)ose dUchemical or
foam-type rite extinguisher:
For your safety, nexer use your appliance
for warming or heating the room.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a quadded
technician immediately should your glass control panel become broken.
Do not let cooldng grease or oilier Do not store or use combustible matelJals,
flammable mamfials accumulam in or
near the rang_.
Do not touch fl3e surfi_ce units, fl3e
heating elements or the inmrior surface
of the ox>n. These surthces may be hot
enough to bllill even though they are
dark in colon During and after use, do not
much, or let cloflfing or oilier flammable
mamrials contact fl_e surfi_ce units, areas
nearby tim surt_ace units or any inte.rior
area of file oxen; allow sufficient time for
cooling first.
gasoline or odler flammable vapors and
liquids in die vicinity of dlis or any other
appliance.
Kee I) file hood and grease filmrs clean
to maintain g_od x>nting and to mold
grease fires.
Teach children not to play with the
controls or any other part of the rang>.
Always keep dish towels, dish cloflls, pot
holders and od_er linens a safe distance
fiom your rang_.
Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
\ent opening, s/li_aces near the opening,
crevices around the oven door.
REMEMBER:The inside sui_tce of die oxen
m W be hot when the door is opened.
Always kee I) wooden and plastic umnsils
and canned food a safe distance from
your rang_.
Alwws kee I) combustible wall cox>tings,
curtains or drapes a safe distance flom
your rang_.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst
foodbomeillness.
4
SURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. Theuse of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
Never leaxe the suiiCace units unattended at
high heat settings. Boiloxers cause smoking
and greasy spillox>rs that m W catch on fire.
Only certain types of glass, glassA:eramic,
earthenware or other glazed containers are
suitable for cooktop service; oflmrs m W
break because of the sudden change in
temperature.
To minimize the possibility of bums,
ignition of flammable mamrials and
spillage, the handle of a container should
be mined toward file center of the range
without exmnding oxer nearby surt_ace units.
Always t/lill the surl_ace units off before
removing cool<ware.
When preparing flaming foods under die
hood, turn the t_an on.
Use care when touching the cooktop. The
glass sur_ace of die cooktop will retain heat
after the controls haxe been turned off:
Kee I) an eye on foods being flied at high
or medium high heat settings.

GEAppliances.com
SURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
Foods for fiTing should be as dry as
possible. Frost on flozen foods or moisulre
on fresh foods can cause hot fat to bubble
up and oxer tile sides of tile pan.
Use little f;tt for effecdve shallow or deep
f:at flTing. Filling tile pan too fllll of tzat carl
cause spillovers when fbod is added.
If a combination of oils or thts will be used
in fiTing, sill together befbre heating, or as
thts melt slowly.
:: Always heat laatslowly, and watch as it heats.
Use a deep fat thermonmmr whenever
possible to prex>nt ox>rheadng Pat beyond
tile smoking point.
Avoid scratching tile glass cooktop. Tile
cooktop can be scratched wifll imms such
as shaql instrmnents, rings or other
jewelu, and rix_ts on clothing.
Do not operam file radiant surface units if
the glass is broken. Spilloxers or cleaning
solution may penetrate a broken cooktop
and cieam a risk of electrical shock.
Contact a qualified technician inmmdiamly
should your glass cooktop become broken.
Nexer use tile glass cooktop surfitce as a
cntfing board.
Do not place or store imms flint can melt
or catch fire on die glass cooktop, exen
when it is not being used.
Be careflll when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot
and could cause bnl_/ls.
Clean file cooktop widl caution. If a wet
sponge or cloth is used to wipe spills on a
hot surPace unit, be careflll to avoid steam
bums. Some cleaners carl produce
noxious flnnes if applied to a hot surt_ace.
NOTE,"V(e recommend dlat you axoid
wiping any snrJ_ace unit areas nnfil flmy
haxe cooled and tile indicator light has
g_ne off. Sugarspills are the exception
to this. Please see tile Cleaning the glass
cooktop secdon.
When tile cooktop is cool, use only
CERAMA BRYTE _ Ceramic Cooktop
Cleaner and tile CE_ BRYTE _°
Cleaning Pad m clean file cookmp.
To avoid possible damag> to die cooking
surthce, do not apply cleaning cream to
tile glass sin-face when it is hot.
After cleaning, use a dUcloth or paper
towel to remox> all cleaning cream
residue.
Read and follow all instruct.ions and
warnings on tile cleaning cream labels.
Larg_ scratches or impacts to glass
doors or cooktops carl lead to bIoken
or shattered glass.
Do not leave any items on tile cooktop.
Tile hot air flom tile x>nt may ignite
flammable imms and will increase pressure
in closed containers, which may cause
fl/en/ to burst.
Do not leave plastic items on tile
cooktoI)--flley may melt if left mo close
to file \_nt,
Do not lilt tile cooktop. Lifting the
cooktop carl lead to damag_ and improper
operation of tile rang_.
5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing all irljm T.
Kee I) tile oven _ent unobstmcted.
i: Kee I) tile oven flee flom grease buildup.
Place the oxen shelf ill die desired position
while the oxen is cool. If shehes must be
handled when hot, do not let pot holder
contact the heating elements.
When using cooking or roasting bags ill
tile oxen, follow the mamffacturer's
directions.
iiiiiiiiiiii_iii
iiiiiiiiiiii_iii
iiiiiiiiiiii_iii
iiiiiiiiiiii_iii
Do not use tile oxen to dry newspapers.
If oxerheated, they call catch on fire.
Do not use the oven for a storage area.
hems stored ill all oxen can ignite.
Do not leme paper products, cooking
utensils or food ill the oxen when not
ill rise,
Do not use aluminum foil to line oxen
bottoms, except as suggested in this
manual, hnproper installation of
aluminum tbil may resuh ill a risk
of electric shock or fire.
Pulling out the shelf to file stop-lock is a
convenience in lifting heax T foods. It is also
a precaution against burns flom touching
hot surtZaces of the door or oxen walls.
SELF-CLEANINGOVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rob, damag_ or
mow the gasket.
Before self-cleaning the oxen, remoxe the
broiler pan, grid and other cookware.
Nickel oxen shehes (on some models)
should be remoxed flom tile oxen before
heginning tile self-clean cycle, or they
may discolor
(;ray porcelain-coated oven shehes (on
some models) may be cleaned in the oven
during the self-dean cycle.
Be sure to wipe off excess spillage before
starting the seltkleaning operation.
If tile self-cleaning mode malflmctions,
turn tile oxen off and disconnect the
power supply. Hme it ser\_iced by
a qualified technician.
Clean only parts listed ill this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits. GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
Be sure you turn the control knob to
OFFwhen you finish cooking.
How to Set
Push tile knob in and mrn in either
direction to tile setting you want.
At both OFFand HI tile control clicks
into position. Ym may hear slight
clickingsotlnds (hlxJng cooking,
indicating the control is keeping the
power level you set.
AHOTCOOKTOPindicator light will glow
when any radiant element is turned on,
and will remain on until the surtilce is
cooled to approximately 150°E
Indicatorlightwill:
comeonwhentheunitisturnedonorhot
tothetouch.
stayonevenaftertheunitisturnedoff.
glowuntiltheunitiscodedtoapproximate/}/
150°E
FROR1 BRIDGE
BURNER BURNER
8 8
6r6
4
2LO LO
Using the Bridge Burner
To use tile bridge burne_; mrn tile
control knob to tile BRIDGE BURNER
settings.
For flfll bridge btlrnei" operation, ttli'ii
on tile rear burne_:
To use only tile fl'ont burne_; mrn tile
control knob to tile FRONTBURNER
settings.
MED
WARMER GUIDE
SETI'ING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee
TheWarmer Guideisfor reference
onlyand the SETTINGthatyou
needwill dependonthe amount
andtype of food,the starting
temperature ofthe food andthe
lengthofthe holdingtime.
Using the Warming Zone
Tile WARMING ZONE, located in tile back
center at tile glass stmfhce, will kee I) hot,
cooked food at serving temperature.
Ahvavs start with hot fi)o(l. Do not use
to heat cold toed. Placing tmcooked or
cold food on tile WARMING ZONE could
result in toed-borne illness.
Push and mrn tile control knob to anv
desired setting.
For best results, all tbo(ts on the
WARMING ZONEshould be covered with
a lid or almninmn foil. _]/en wamfing
pastries or breads, the cover should be
vented to allow II/oisttlre to escape.
_Mwa)'s use potholde_ or oven Initts when
reI/lO_lllg fi)od fl'Olll tile WARMINGZONE,
as cookware and plates will be hot.
CAUTION'.Do not warm food on the
WARMINGZONEfor more than two hours.
NOTE:Thesurface warmer will notglow red like
the cookingelements.
AHOTslmfi_ce indicator light will glow
when tile glass smti_ce is hot and will
remain on tmtil tile smti_ce is cool
enough to touch, i,ower settings may not
heat the glass surfi_ce enough to cat_se the
HOTstm'i_ce indicator light to come on.
AWARMINGZONEindicatorlight will
glow when tile trait is on.
Donotuseplasticwraptocoverfood.Plastic
maymeltontothesurfaceandbe verydifficult
todean.
Useon/}/cookwarerecommendedfor
top-of-rangecooking.

Usingthesurface units.
SMALL LARGE
BURNEROFF 81fflNER
HI t, _ @HI
66
L0 2
Dual Surface Unit Control Knob
Thedual surfaceunit has 2cookingsl2estoselect
fromso youcanmatch thesize of the unit to the
size of the cookwareyouare usibg.
To use the small (5 or 6 inch) surfllce
unit, turn the control knob to the
SMALL BURNER settings.
To use the lalge (8 or 9 inch) stutilce
refit, mrn the control knob to the
LARGEBURNER settings.
Never cook directly on the glass.
Always use cookware.
Always place thepan in thecenter of
the surface unit youare cooking on.
About the radiant surface units...
The radiant cooktop featm'es heating
milts beneath a smooth glass sm'fi_ce.
NOTE:A sh)htodorisnormalwhenanew
cooktopisusedforthefksttl_ne.Itiscausedby
theheatingofnewpartsandinsulatingmatena/s
andwilldisappearinashorttime.
NOTE:Onmodelswith/ightco/oredg/ass
cooktops,it isnormalforthecookingzonesto
changecolorwhenhotorcoolingdown.Thisis
temporan/andwill disappearastheglasscools
toroomtemperature.
The sm'fl_ce refit will cycle on and off to
maintain your selected control setting.
It is sate to place hot cookware on the
glass suitilce ex,en when the cooktop
is cool.
Do not slide cookware across the
cooktop because #can scratch the
glass--the glass is scratch resistant,
not scratch proof.
Even after the stmfhce milts are tin'ned
ofl_ the glass cooktop retains enough heat
to continue cooking. To avoid eve>
cooking, remove pans fl'Oln the surfilce
milts when the food is cooked. Avoid
placing an)dfing on the surtilce unit until
it has cooled completely.
Waterstains (mineraldeposits)are removable
using the c/eanlbgcream or full strength white
vinegar
Useof wlbdow cleanermay leavean
iridescent film on the cooktop. Thecleaning
cream will removethis discoloration.
Don't storeheavy itemsabove thecooktop.
If theydrop onto thecooktop, theycancause
damage.
Donotusethesurfaceasa cuttingboarcL
8
Temperature Limiter
Every radiant smthce refit has a
temperatm'e limited:
The temperature limiter protects the
glass cooktop fl'om getting too hot.
The temperatm'e limiter may cycle the
milts offlor a time if:
Thepanboils dry.
Thepanbottom isnotf/aL
Thepan is offcenter
Thereisnopan on the uniL

Selectingtypesof cookware. CEA,,,i,,ces.com
Thefollowing information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by
using astraight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
(;ood conductivity. Muminun/residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Copper may leave residues which ('_ln
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately However; do not let
these pots boil dry: Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not rein _wed immediatelv:
Porcelain EnamelCoveredCastIron:
recommended
_&_long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Glass-ceramic:
usable,butnotrecommended
Poor perfimnance. May scratch the
stlrtilce.
Stoneware:
usable,butnotrecommended
Poor pertimnance. May scratch the
StlI'J[il ce.
Home Canning Tips:
Be sure the canner is centered over the
surti_ce unit.
Make sm'e the cromer is fiat on the
bottoIIl.
Use recipes and procedm'es ti'om
reputable sources. These are available
fl'oln InanuelctureI_ such as Ball ® and
Kerr '_and the Department _ff Agriculture
Extension Service.
To prevent burns fl'oin steain or heat,
use caution when canning.
Flat-bottolned cannei3 ai'e I'eCOIllIllended.
Use _ff water bath canne_ with _ippled
bottoms may extend the time required
to bring water to a boil.
Use only flat-bottomed woks.
Wok Cooking
Werecommendthatyouuseonlya fiat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not rise wolds that have support tings.
Do not rise i'otlnd bottoIll woks. _J_)tl
could be seriously burned if the wok
tipped ove_:

Usingthe ovencontrols.
NOTE: Throughout this manual, features and appearance may vary from your model.
OvenControl,ClockandTimerFeaturesandSettings
oSELFCLEAN Pad
Touch this pad to select the self:cleaning
fimction. See the Using the self-cleaning
oven sect.ion.
BAKE Pad
Touch this pad to select the bake fiu_cfion.
OOVENLIGHTPad
Touch this pad to mrn the o_en light on
OI" 0_.
OSTARTPad
iV]tlst be touched to start any cooking or
cleaning flmcfion.
OBROIL HI/LO Pad
Touch this pad to select the broil function. KITCHEN TIMER ON/OFFPad Touch this pad to select the tinier feature.
ODisplay
Shows the time of din' o_en temperatm'e,
whether the oven is in the bake, broil or
self:cleaning mode and the times set tiw
the tiiller or _ltltOii/_ltic oven ol)ei';ltions.
If "F- and a numberor letter" flash in the displayand the
ovencontrols/_?na&this ihdlcatesa function errorcode.
If yourovenwas set fora timedovenoperationand
apower outageoccurred,the dock and a//programmed
functionsmust be reseL
Thet/kneofdaywill flashibthedisplaywhentherehas
beenapoweroutage.
OCLOCKPad
Touch this pad befi)re ,setfim,_the clock.
OCOOKINGTIME Pad
Touch this pad and then touch the nmnber
pads to set the amotmt of time you want
w_ur fi_od to cook. The oven will shut off
when the cooking time has rtm out.
ONumber Pads
Use to set any fimction reqtfiring numbers
such as the time of day on the clock, the
time_; the oven temperatm'e, the start time
and length of operation for timed baking
and self=cleaning.
CONVECTIONBAKE Pad
Touch this pad to select baking with the
con'_ ection [ilnction.
CONVECTION ROAST Pad
Touch this pad to select roasting with the
conx ection _ilnction.
CLEAR/OFFPad
Touch this pad to cancel ALL o_en
operations except the clock and timer:
@DELAYSTARTPad
Use along with COOKINGTIME or SELF
CLEANpads to set the oven to start and
stop atltOmati('allv at a time veil set.
10

USing the oven. CEA,, i..cos.com
Toavoid possib/e bums, place the shelves in the desired posifion before you turn the oven on.
Theoven has 6shelf positions.
Before you begin.,,
The shelves ha_ e stop-locks, so that _])em)
placed correctly on the shelf sLq_ports (A
throl_gh F), they _i]] stop be%re comh_g
completely ol_t, ;rod _rH]] _Ot tilt.
\_l_e_ placim_g m_d removh_g cook_are,
pllll the shell ollt to the blmlp o_ the
()m] some models, die bake heatim]g
e]emem_t is m_der the ovem_ floo_;
Do inlet })]ace [(_ods oral the ovei? b/ittom))
To remove ashelf, pu]] it toward }ol_
tilt the fr(mt e]_d Iq) ;rod [)ld] it olff.
To replace, [)]ace the em)(]i of the shelf
(stot>]ocks) (m the slq_lx)rt, tilt I_[_ the
f]'(mt m_d pus]] the s]]e]f h_.
CAUTION:Whenyouareus/?_g#_eshdf b the
lowestpositionCA),youwi//needtousecaution
b_C_enpulling ti_esi_elfout VVorecommendti_at
youpufftheshdf outseveralincha_andthen,
usingtwopotholders,pufftheshdf outby
ho/d/agi¢_esides"ofiL Theshdf islowandyou
couldbeburnedifyoup/aceyourhand/athe
middleoftf_es'hdfandpullaNtf_ewayout Be
verycaromnottobumyourhandonthedoor
_d_enusingtheshelfb be lowestposition(A).
Ill
J
How to Set the Oven for Baking or Roasting
[] Touch the BAKE pad.
[] Touch the nulnber pads to set the
desired temperature.
[] Touch the STARTpad.
[] Check toed tor doneness at
minimum time on recipe, Cook
longer if necessac}.
[] Touch the CLEAR/OFFpad when
cooking, is comi)lete.
TypeofFood Shelf Position
Frozenpies(oncookie sheet) D
Angel foodcake A
Bundt or poundcakes Bor C
Biscuits, muffins, brownies, Cor D
cookies,cupcakes,
layer cakes,pies
Casseroles Cor D
Turkeyor roast onoffset shelf A
Do not place foods directly on the
over floor,
Preheating and Pan Placement
Preheat the (wen if the recipe calls fbr it.
Preh eati _g is _ ecessa r_ {br good res_] ts
w hen ba]d _ g ca kes, co()]d es, pa str} a _ d
breads.
Topreheat,settheovenatthecorrecttemperature.
ThecontToIwillbeepwhentheovenis"prd_eated
andthedispiaywillshowyoursettemperature.
Thiswilltakeapproxl_atdy15-20m/autos,
dependlk}gonyourrangemodel
Balding res_]ts wi]] be better if balding
[)a_s are ce_itered 1_ the ove]_ as milch as
possible. It balding/*_ri[]/ more t]lall o_le
pa_L place the pans so each has at ]east 1"
t(> ]½" of air space arom_d it. ff balding
ibm" cake ]avers at the same time, [)]ace
two ]avelN o11 ]_ck gaild two ]aye]s o_]
rack D. Stagger [)a_s o]_ the rack so o]_e
is _ot directly abo\e the othe_:
Cut slits in the foil just like the grid.
Aluminum Foil
Never cover the oven bottom with a/urn/bum foil
Ym can use aluminmn foil to line the
broiler pan and 1)toiler grid. However;
you must mold the fi)il dghfly to the grid
and cut slits in it just like the grid.
_Munfilmln fi)il Inav also be used to catch
a spillovei: To do so, place a slnall sheet
of foil on a lower shell severa] inches
below the t0o(1.
Never entirely cover a shelf with
alulnilmln ti)il. This will disturb the heat
drculation ai]d result in poor bakii]g.
11

Usingtheoven.
ilii
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maflTtaflTedf17the oven.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the BroilingGuide.
Ifyourrangeisconnectedto208yetis,rare
steaksmaybebroi/edbypreheatl)_gthebroi/er
andposifioningtheovenshe/fonepomtion
hi#her
Use LOBroil to cook fi_ods such as
poultx) or thick cuts of meat fl_orotwhlv_,
without oxePbrowning them.
[] Touch the BROIL HI/LO pad once
tor HIBroil
To change, to LOBroil, touch the
BROIL HI/LO pad again.
[] Touch the START pad.
[] _q_en broiling is finished, touch
the CLEAR/OFFpad.
The size, weight, thickness,
starting temperature
and VOtlI" preference
of doneness will affect
broiling times. This guide
is based on meats at
refligerator temperature.
"} 771e {7.'£ l)@(ol/l_en! o/
_g'dcuflun, s_Os '7_m_, be(jis
fio/_*lhn; I)*lt_ou *ho_dd t,'_mv thai
cookiuy, it to o_/_ 140] c mean*
_ome /ood fioiso_zi_l,_o_;<wnisms
m<q _u_'l,iv_'." (Sou_vw_Food
//oo1¢. }a_zt Kitg:h(I* Guide. {'M)A
l¢_,_,fi_ze 195'5.)
Broiling Guide
Food
GroundBeef
BeefSteaks
Rarer
Medium
W@ Done
Raret
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Cbops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1lb.(4 patties)
1/2to3/4"thick
4 Ibs.(12patties)
3/4to 1" thick
1to 11/_Ibs.
1 1/2"thick
2 to 2 1/zIbs.
1wholecut up
2 to2 _/zIbs.,
split lengthwise
Breast
2 to4 slices
2 (split)
2-4
1 lb. (V4 to I/2" thick)
2 (1"thick)
2 (I/2 to a/4"thick)
1/2"thick
1" thick
2 (i/2,,thick)
2 (1"thick)about1 lb.
2 (1" thick)about 10
to 12oz.
2 {11/2"thick)about1 lb.
Shelf*
Position
F
E
E
O
D
E
C
C
E
F
E
D
D
D
D
E
E
E
E
FirstSide
Time(rain.)
13
B
8
10
10
15
2O
25
25
3
3-4
18 20
10
10
B
8
10
15
7
10
9
14
SecondSide
Time(rain.)
8
4
6
8
8
10 12
20
25
15
1
Donot
turn
ever.
6
8
10
15
4
9
6
10
Comments
Spaceevenly.
Steakslessthan3/y,
thick aredifficult
tocookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broilskin-side-down
first.
Spaceevenly.Place
Englishmuffinscut-
side-upandbrush
with batter if desired,
Catthroughbackof
shell, Spreadopen,
Brushwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
anddaringcooking,
if desired.
Turncarefully.Donot
turn skinsidedown.
Slashfat.
Slashfat.
*See illustration for description of shelf positions.
12

Usingthe clock and timer. CEA Ui.,co,co,.
To Set the Clock
i©GGQG
Make sure the clock is set to the
correct time of da,¢
The dock mint be set to the correct time
(}f day for the al* tom a ti c ore m_ti mim_g
flmcdtms to work properly. The dine (ff
day emmet be chm]ged dmJm]g a timed
bakim]g or self:cleaN]big c}c]e.
[] Touch the CLOCKpad.
[] Tol_ch the mmfl)er pads.
[] Touch d_e START pad m_ti] the
tim e of da_ shows im_the disp]a}.
@ []
GGGGQ []
The timer is a minute timer onl_
The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 mhTutes.
To Set the Timer
Touch time KITCHEN TIMER
ON/OFF pad.
Touch time number pads until time
}liilOmlnt of [iII/e you _V}lIlt shows
in the display. For example, to set
2 homu_ and 45 minutes, touch 2, 4
and 5in that orcle_: If wm make a
mistake touch the KITCHEN TIMER
ON/OFF pad and begin again.
[] Touch time STARTpad.
[] _'_hen timetimer reaches .'0/7,time
control will beep 3 times fi)llowed
by one beep every 6 seconds until
time KITCHEN TIMER ON/OFF pad
is touched.
The6 secondtonecanbe cance/edby following
the stepsin the Special featuresof youroven
control section under Tonesat the Endofa
TimedCycle.
To Reset the Timer
If time display is st.ill showing time time
remaining, you may change it by
touching time KITCHEN TIMER ON/OFF pad,
then touch time number pads until time
time you want appea_ in time {lisplay.
If time remaining time is not in time display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching time KITCHEN TIMER ON/OFF pad
and then touching time mm]ber pads to
enter time new tilne VOml l_;lllt.
ToCancel the Timer
Touch the KITCHEN TIMER ON/OFF
pad twice.
13

Usingthetimed bakingand mastingfeatures.
NOTE" Foods that spoil easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven will turn on iknme&atelyandcook for a
selectedlength of tlYne.At the end of thecooking
tlYnethe ovenwill turn off automafica//y
[] Touch the RAKEpad.
[] Using the number pads, enter the
desired temperature.
[] Touch tile COOKINGTIMEpad.
NOTE:If yourreciperequkespreheatlhg,you
mayneedtoaddadditionalt/metothelengthof
thecooklhgtime.
Tile word ON and 100 °will be displayed.
The cook time will begin to co/mt down.
_&sthe oven heats up, the display will show
the changing temperatm'e. _._]/en the
oven reaches the temperature you set,
3 beeps will sotmd.
At the end of timed baking, the oven will
tm'n ofl_ The end of cycle tone will so/md.
Touch the CLEAPJOFF pad to clear tile
display.
[] Using the number pads, enter the
desired baking time. The oxen
temperature and the cooking time
that _ou entered will be displayed.
[] Touch tile STARTpad.
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-start the
oven,cook for aspecific lengthof time and then
turn off automatically
Make sm'e tile clock shows tile correct
time of (law
If you would like to check tile times you
have set, touch tile DELAYSTARTpad to
check tile start time you have set or touch
tile COOKINGTIMEpad to check tile
length of cooking time you have set.
[] Touch tile BAKEpad.
[] Using the number pads, enter file
desired temperature.
[] Touch tile COOKINGTIMEpad.
NOTE:If yourreciperequkespreheating, you
mayneed toadd additional time to the length
of the cooklbgt/me.
[] Using tile nmnber pads, enter tile
desired baking time.
[]
[]
[]
Touch tile DELAYSTARTpad.
Using tile ntmlber pads, enter tile
time of (lax Veil want tile (),,ell to ttlFn
on and start cooking.
Touch tile STARTpad.
Tile oven will turn on automatically.
The word ON and I00 ° will be displayed.
The cook time will begin to count down.
_s tile oven heats up, tile display will
show the changing temperature. The
()veil will cook for tile programmed
cooking time and shut oflautomaticall}:
At the end ot timed baking, the oven will
turn Ofl_Tile end of cycle tone will sotmd.
Touch tile CLEAR/OFFpad to clear tile
display.
NOTE:Anattentiontonewill soundifyouare
uslbgtl_nedbaklbganddonottouchtheSTART
padafterenteringthebakingtemperature.
14

USing the convection ovefi° CEA pli,,c,s.co,,
The convection oven fan shuts off when the oven door is opened. DO NOT&ave Lhedoor open for long periods of
time while using convection cooking or you may shorten the life of the convection heating element.
h? aCOlWectiol? oven, afat?
circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
throughout the oven cavitv. As a
result, foods are evenly cooked and
browned-often t; less time than
with regular heat.
To help you understand the difference
between comecfion bake and roast and
traditional bake and roast, here are some
general guidelines.
ConvectionBake
Idealforevenlybrownedbakedfoodscooked
onmultipleshelves.
Goodforlargequantifiesofbakedfoods.
Goodresults with coobes, biscuits,brownies,
cupcakes,creampuffs,sweet rolle,angel food
cakeandbread
Heat comes fl'om the heating element in
the rear oI the oven, The convection tim
circulates the heated air evenly over and
around the food. Preheating is not
necessm w with foods having a bake time
of over 15 minutes.
Broilerpan
When vou are convection roasting it is
important that you use the broiler pan
and grid. The pan is used to catch grease
spills and the grid is used to prevent
grease spatters.
ConvectionRoast
Goodforlarge tendercutsof meat, uncovered
Heat comes from the top heating
element. The convection tim ci_vulates
the heated air evenly over and around
the food. Meat and poultry are browned
on all sides as if they were cooked on a
rotisserie. The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown extefim:
Adapting Recipes...
You <m use your f_worite recipes im_
[he C()l_vec[iom_ ovelk
When bakim_g,red_*_e bakim_g
No m_eed to preheat when cookim,_
longer th:m 15 mimaes.
Usepan sizerecommended
Somepackageinstructionsforfrozen
casserolesormaindisheshavebeen
developedusingcommercialconvectionovens.
Forbestresultsin thisoven,preheattheoven
andusethetemperatureonthepackage.
15

Usingtheconvectionoven.
Cookware for Convection Cooking
Before i_sh_g )_l_r c(mvecd(m o_em_,check
to see if veto" cookware leaves room for air
circulad{m h_ the ovem If )x}l*are baldm_g
wid] several patois, leave space betweem]
d_em. A]so, be sm'e the paN_s do m_ottol_ch
each edger or d_e walls of d_e o_en.
Paper and Plastic
HeaH'esista_/t paper amidplastic
contaim_ers that are recommem_ded
f()r IIse ira/reg/l]ar o_em/s cam/ be used h/
comwecdom_ o\ ells. Pktstic cookt<tre that
is henr-resistm_t to tempe_:_mres ot
400°E can also be I*sed, whe_ ove_ is
below 400°E
Metal and Glass
AW Fpe o_ cook,_are wN work hi veto"
co]]vectio]l o\ eli. However; metal pails
heat the {i_stest m_d are recommended
ibr comwectiol_ ba]dmlg,
Darkenedor matte-flb_shedpans will bake
faster thansh/bypans.
Glassor ceramicpans cookmore siow/}4
_411en baking cookies, you will get tile
best results if w)u use a fiat cookie sheet
instead ota pan with low sides.
D}r recipes like oven-baked chicken,
use a pan with low sides. Hot air cmmot
circulate well arotmd food in a pan with
high sides.
How to Set the Oven for Convection Baking or Roasting
[] Touch tile CONVECTIONBAKEor
CONVECTIONROASTpa d.
[] Touch tile ntlIllbeI" pads to set tile
desired o\en temperature.
[] Touch tile STARTpad.
To change the oven temperatm'e, touch
tile CONVECTION BAKEor CONVECTION
ROASTpad and then tile number pads
to set tile new temperature.
X_]len tile oven starts to heat, tile
changing temperatm'e, starting at 100°K
will be displayed. When the oven reaches
the temperature you set, 3 beeps will
So/in(l,
[] Touch tile CLEAR/OFFpad when
finished.
NOTE:Youwillheara fanwhilecook/bgwith
convectbn.Thefanwillstopwhenthedoor/s
openedbuttheheatwillnotturnoff.
[]
[]
[]
Whenconvectionbakfl?gwith only
Ishelf,foflowtheshelfpositions
recommended in the Using the
oven section,
Multi-Shelf Baking
Because heated air is circulated evenly
throughout tile oven, foods can be
baked with excellent results using
multiple shelves.
Multi-shelf baking may increase cook
times slightly for some foods but tile
overall result is time saved. Cookies,
muffins, biscuits and other quick
breads give ve_T good results with
multi-shelf baking.
When baking on 3 shelves, place one
shelf in the 2rid (B) position, one on
the 4th (D) i)osition and one shelf in
the 6th (F) i)osition.
16

GEAppliances.com
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib(3to 5 Ibs.) Raret 20-24 325°F 140°F
Medium 24-28 325°F 160°F
Well 28-32 325°F 170°F
BonelessRib,TopSirloin Raret 20-24 325°F 140°F
Medium 24-28 325°F 160°F
Well 28-32 325°F 170°F
BeefTenderloin Raret 10-14 325°F 14O°F
Medium 14-18 325°F 160°F
PotRoast(2_]_to3 Ibs.)chuck,rump 35-45 3OO°F 170°F
Pork Bone-in(3to 5 Ibs.) 23-27 325°F 170°F
Boneless(3to 5 Ibs.) 23-27 325°F 170°F
PorkChops(IAto 1" thick) 2 chops 30-35 total 325°F 170°F
4 chops 35-40 total 325°F 170°F
6chops 40-45 total 325°F 170°F
Ham Canned(3Ibs.fully cooked) 14-18 325°F 140°F
Butt(5 Ibs.fully cooked) 14-18 325°F 14O°F
Shank(5 Ibs.fully cooked) 14-18 325°F 14O°F
Lamb Bone-in(3to 5 Ibs.) Medium 17-20 325°F 160°F
Well 20-24 325°F 170°F
Boneless(3to 5 Ibs.) Medium 17-20 325°F 160°F
Well 20-24 325°F 170°F
Seafood Fish,whole(3to 5 Ibs.) 30-40 total 4OO°F
LobsterTails(6to 8 oz.each) 20-25 total 350°F
Poultry WholeChicken(27Jto 37JIbs.) 24-26 350°F 180°-185°F
CornishHensUnstuffed(1to 17_Ibs.) 50-55 total 350°F 180°-185°F
CornishHensStuffed(1to 1_ Ibs.) 55-60 total 350°F 180°-185°F
Duckling(4to 5 Ibs.) 24-26 325°F 180°-185°F
Turkey,whole*
Unstuffed(10to 16Ibs.) 8-11 325°F 180°-185°F
Unstuffed(18to 24 Ibs.) 7-10 325°F 180°-185°F
TurkeyBreast(4to 6 Ibs.) 16-19 325°F 17O°F
_St_([/i_d birds g'ener(dl_' requin_ 30-45 minute,_ additional n,asti_" time. Skidd k_,_:sand breast with f)il to prevent
overh_w_mi_l_" and d_)'i_l_" _f skin.
}-The _ 'IS. D_pm lment (!]'Ag'_'icultm'e s(I)'s "lCm'e be( i,spo/mlm, but you should know l/t(It cooking" it to on(_' 140° F me(ms
some f_od poi,soni_" o_wni,sms m_t)' sin's,ire. "(Source: Sq/i, Food Book. )+mr Kia:he_ Cuide. L',ST)A leer. June 1985.)
17

Usingthe timed featuresforconvection baking.
Youwill hear a fan while cooking with this feature. Thefan will stop when the door is opened but £heheat wi//
not turn off.
NOTE."Foods that spoil easily--such as mLIk,eggs, fish, stuffings, poultry and pork--should not be Z/owed to sit for
more than t hour before or after cookirlg. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven fight is off because heat from the bulb will speed harmful bacteria growth.
ODGODGG ¸
Hew to Set an Immediate Start and Autemat& Step
Theovenwilltomonimmec_atelyandcookfora
se/ecsdbngtfl oftime.At ti_eendof thecooking
timebe ovenwillturnoffautomatica//g
[] T{mch die CONVECTIONBAKE(}r
CONVECTIONROASTpad.
] Touch die ram/bet Fads u_,set die
desired ovem/ temperature.
[] Touch the COOKINGTfMEpad.
NOTE:/fyourretyperequirespreheating,you
mayneedtoaWadditionaltimetobe bngth
ofthecookingtime.
] Touch the ram/bet pads t() set die
desired length of c()()kh/g dine. The
mira/ira{Ira c{}okJm/g time VO{l Cam/ set
is ]mimlte.
The oven tempemtm'e that )(}u set ;rod
the cookh/g time that )'(}l_ e]/tered will be
im/th e display.
[] Touch the START pad.
The display sh<}*_s the {}\el/ ternperat m'e
that you set aNK]the cookim/g time
colin t&_ n. The display starts changi m/g
oN/cethe temperatm'e reaches 100°E
] Ct the end of timed com'ectiom/bake
the (}','era/willturn off. The end of
c_ c]e t(me w]]] somKt. Toll( h the
CLEAR/OFEpad to dear tile display
[] Re]//(}ve tile [bod f]'om the (}_'em/.
Remembe]; f(}ods that are ]e{t ira/
the oven c(mt[moe co{}kh/g a{}er
tile controls are off.
iii@oR :
GCDGQC
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontro/ todelay-startthe
oven,cook for aspecific/ength of time and then
turn off automaflca//g
Make sure tile clock shows tile correct
time of day
[] Touch the CONVECTION BAKEor
CONVECTIONROASTpad once
(CONV BAKEis displayed).
[] Touch tile number pads to set tile
desired men temperature.
[] Touch tile COOKING TIME pad.
NOTE:If yourreciperequkespreheating, you
mayneed toaddadditiona/ time to the length of
the cookingtime.
[] Touch tile number pads to set tile
desired cooking time.
[] Touch tile DELAYSTART pad.
[] Touch tile STARTpad.
NOTE:Anattentiontonewillsoundif youare
usingtimedbakinganddonottouchtheSTART
padafterenteringthebakingtemperature.
X,_q/en tile oven turns on at tile time of
da) you haxe set, tile displa) will show tile
{-hano-ino-,__ telnperature (stmling at l{){}°E)
and tile cooking time countdown.
At tile end of timed convection bake, tile
oxen will turn off. The end of cycle tone
_dll sound.
[] Touch tile CLEAR/OFF pad to clear
tile display if necessary. X._hen baking
is finished, remove the food fl'om
the oven. Remember, even though
the oven shuts off automatically,
fl)ods coi]fii]ue cooking alter tile
COlltrols aI'e oJl}'.
[] Touch tile number pads to set tile
time of day )ou want tile oxen to
[llI'n on }lIld S[]lll {'(}oking,
18

Special featuresofyourovencontrol CEA..lia.ces.com
Yournew touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the STARTpad. Thespecial features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.
12 Hour Shut-Off
Withisfeature,shouldyouforgetandleavethe[]
oven on, thecontrol wi// automatically turn off the
ovenafter 12hours dunbgbakingfunctions or
after 3hours duringa broil function.
]f}ou wish to turn OFF this teature, follow
the steps below.
[] Touch tile BAKE and BROILHI/LO
pads at tile same time until tile
display shows SF
[]
Touch tile DELAYSTART pad. Tile
displa) will show 12shdn (12 hour
shut-off). Touch tile DELAYSTART
pad again and tile display will show
no shdn (no shut-oil).
Touch tile STARTpad to acfix _te tile
no shut-off and leaxe tile control
set in this special teatures mode.
Fahrenheit or Celsius Temperature Selection
Yourovencontro/isset touse the Fahrenheit [] Touch the BROIL HI/LO pad. The
temperatureselectionsbut youmay changethis display will show F (Fahrenheit).
to use the Celsiusselections.
[] Touch tile BAKE and BROILHI/LO [] Touch tile BROILHI/LOpad again.
The displa} will show C(Celsius).
pads at tile same time until tile
displa_ shows SF. [] Touch tile STARTpad.
Tonesat the End of a Timed Cycle
At the end of a t/Ynedcycle,3 shortbeeps will
soundfollowed byonebeep even/6 secondsuntil
the CLEAR/OFFpadis touched Thiscontlbua/6
secondbeepmay be canceled
To cancel tile 6 second beep:
[] Touch tile BAKE and BROILHI/LO
pads at tile same time until tile
display shows SF
[]
[]
Touch tile MTCHEN TIMER ON/OFF
pad. Tile display shows CON BEEP
(continual beep). Touch tile
KITCHEN TIMER ON/OFF pad
again. Tile display shows BEEP.
(This cancels tile one beep
every 6 seconds.)
Touch tile STARTpad.
CORTfiOLLOCKOUT
Control Lockout (on some models)
Yourcontrolwill allowyoutolockoutthetouch
padssotheycannotbeactivatedwhentouched
orcleaningtheglasspanel.
To activate this teature:
[] Touch tile 9and 0touch pads at tile
same time tOT 5 seconds until tile
control beeps twice. Tile displa} will
show LOCcontinuously and tile time
of day if not blacked out.
NOTE:A//cooklhgandtithingfunctionswi//be
cancelledwhenlockingoutthecontrol.
[] To tlnlock tile control, tot/oh tile
9and 0touch pads at tile same time
ti)r 5 seconds until tile control beeps
twice, and LOC will be removed
from tile display:
19

Special featuresofyourovencontrol.
12Hour,24 Hour or Clock Black-Out
Yourcontrolissettousea 12hourclo&
If)ou would preier to have a 24 hour
military time clock or black-out tile clock
display, fi>llow the steps below.
[] Touch tile BAKE and BROILHI/LO
pads at tile same time until tile
display shows SF
[] Touch the CLOCK pad once. The
display xdll show 12hr. If this is
the choice you want touch the
START pad.
Touch tile CLOCK pad again to change
to the 24 hour milita Utime clock. The
display will show 24hr If this is the choice
you want, touch tile START pad.
Touch the CLOCKpad again to black-out
the clock display. The display will show
OFF If this is the choice you want, touch
the START pad.
NOTE:If the clock is in the black-outmode, you
will not be able touse the Delay Start function.
Cook and Hold
Yournew controlhasacookand hold feature,re,at []
keepscookedfoodswarm forup to3 hoursafter
the cook/7_gfunction is fiTushe(L
To activate this reaLm'e, f{)]]()_r the steps
be] ow.
[] Tol_ch tile BAKE amid BROIL HI/tO
pads at the same time m_ti] the []
display shows 8E
Tolmh d_e COOKING TIME pad.
The disp]a)wi]] show R/d OFF,
ToIMl the COOKING TIME pad ag'aim_
to activate the feature. The display
wi]] show Bid ON.
Tola;h the START pad to activate
the cook amid hold featHre m_d
leave the coil[to] set ira/ [his special
lea t_wes m ode.
i i i i i i i i
Using Convection Conversion
ByusingtheConvectionConversionfeature,you
canautomaticallyconverttheoventemperature
fromregularbah)_gtoConvectionBake
temperatures.
To COil',ert tile o',eil tei//l)ei'attli'e for
comection baking, follow tile steps below.
[] Touch and hold tile CONVECTION
BAKEpad fin" 4 to 5 seconds.
[] Using tile nulnber pads, enter
tile temperature recommended
in the recipe.
[] Touch tile STARTpad.
Tile display sl/o_vs tile converted
(reduced) temperattu'e. For
example, if you enmred a recipe
temperature of 350°K tile display
will show 325°Fwhen it is converted.
[] Touch tile CLEAR/OFFpad when
baking is finished.
NOTE:Conversionmust be set each time
you want touse it. It is not held in memory.
Conversionisused on ConvectionBake only.
2O