CornuFé C1NF User manual

CornuFé 44 Dual Fuel Range
User Guide
&
Installation Instructions
U107101 - 21b
www.lacornue.com
This book contains many important safety messages.
Always read and obey all safety messages.
Installer: Leave these instructions with the appliance
Important: Save the installation instructions for the local electrical inspector’s use.

DO NOT store or use gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your building.
Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the re department.
Installation and service must be performed by a qualied installer, service
agency or the gas supplier.
WARNING!
If the information in these instructions is not followed exactly, a re or
explosion may result, causing property damage, personal injury or death.
WARNING!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce the risk of
tipping of the appliance from abnormal usage or by excessive loading of the oven door.
ArtNo.030-0030 - RM tipping
warning symbols
WARNING!
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION
INSTRUCTIONS.
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED
• ENGAGE THE RANGE TO THE ANTITIP DEVICE  SEE INSTALLATION
INSTRUCTIONS.
• REENGAGE THE ANTITIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO
CHILDREN OR ADULTS.

The following symbols are related to safety and are used on the product and throughout this manual.
Meaning / Description Symbol
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution taken if
a potential hazard exists. !
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
PROTECTIVE EARTH GROUND
To identify any terminal which
is intended for connection to an
external conductor for protection
against electric shock in case of a
fault, or the terminal of a protective
earth (ground) electrode.
Meaning / Description Symbol
HEAVY
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting
and moving.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.

Contents
1. Important safety information 1
2. Range overview 5
Cooktop burners 5
Igniting cooktop burners without electricity 6
Cleaning 6
The griddle (Optional extra) 6
The ovens 7
Right-hand fan oven 9
Operating the ovens 9
General oven tips 10
Accessories 11
3. Cooking tips 12
4. Cooking table 13
5. Cleaning your range 14
Essential information 14
Control panel and oven doors 15
Cleaning brass parts (Some models only) 15
Ovens 15
6. Troubleshooting 16
7. Installation Instructions 18
8. Service and parts 20
9. Installation safety instructions 21
10. Installation 23
Positioning the range 25
Moving the range 26
Lowering the two rear rollers 26
Installing the cooling fan cover 26
Installing the ue grille 26
Leveling 27
Anti-tip device 27
Fitting the anti-tip device 27
Wall xing 27
Side panel extension kit 28
11. Gas connection 29
12. Electrical connection 31
13. Final fitting and checks 33
Assemble the range 33
Range operational checks 34
Customer care 34
How to move the range for servicing 34
Replacing the range 34
Fitting the drawer 35
Removing the drawer 35
14. Circuit diagram 36
15. Technical data 37
16. Warranty 38

1
Read all instructions before using this appliance. Save these
instructions for future reference.
Have your appliance properly installed and grounded by
a qualied technician. The installation must conform with
local codes, or in the absence of local codes, in accordance
with the National Fuel Gas Code, ANSI Z223. 1/NFPA 54 or, in
Canada, the Natural Gas and Propane Installation Code, CSA
B149. 1 and in addition the National Electrical Code NFPA 70
or the Canadian Electric Code, CSA C22. 1.
Install only as described in the installation section of this
book.
Ask your dealer to recommend a qualied technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
The anti-tip device supplied with this range must be installed
when the appliance is installed. This will reduce the risk of
tipping of the appliance from abnormal usage or by excessive
loading of the oven door or storage drawer.
Leaning, sitting or stepping on the doors or drawer of this
range can result in serious injuries and also cause damage to
the range. DO NOT allow anyone to climb, stand or hang on
any part of the range.
Important safety notice and warning
 Prior to connection, the power cord should be
inspected for any damage. In the event of damage
please consult your electrical installer.
 You must provide adequate clearances between the
range and adjacent combustible surfaces. Refer to
Installation Instructions.
 Save the installation instructions for the local
electrical inspector’s use.
In case of fire
 DO NOT use water on grease res. NEVER pick
up a aming pan. Turn the controls o. Smother a
aming pan on a cooktop burner by covering the
pan completely with a well tting lid or baking tray.
Isolate the power source, where it is safe to do so. If
available, use a multipurpose dry chemical or foam-
type re extinguisher.
If the re is in an oven pan, smother by closing the oven door.
Open doors and windows, or if a hood is installed, turn it on
to remove smoke and odor.
To prevent fire or smoke damage
Before using the range, make sure all the packing materials
have been removed.
Always keep the area around the range free from combustible
materials, gasoline, and other ammable vapors and liquids.
If the range is installed near a window, proper precautions
should be taken to prevent curtains from blowing over the
burners.
 NEVER leave any items on the range cooktop. The
hot air from an oven vent may ignite ammable
items and may increase pressure in closed
containers, which may cause them to burst. Many
aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly ammable.
Avoid using or storing them near an appliance.
Many plastics will burn and most are damaged by heat. Keep
plastic items away from parts of the range that may become
warm or hot. DO NOT leave plastic items on the cooktop as
they may burn, melt or soften if left too close to a vent or a
lighted burner.
Storage should not be installed directly above a range. If
anything is stored above the range, it should be limited to
infrequently used items, which can be safely stored in an area
subjected to heat from a range. Temperatures may be unsafe
for some items such as volatile liquids, cleaners or aerosol
sprays.
Destroy the carton and plastic bags after unpacking the
range. NEVER allow children to play with packaging material.
 NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
 NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks airow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a re hazard.
 It is recommended that this appliance is serviced
annually by a qualied service engineer.
 DO NOT repair or replace any part of the appliance
unless specically recommended in this User
Manual. Always consult a qualied service engineer.
All other servicing should be done only by a qualied
technician, this may reduce the risk of personal injury and
damage to the range.
NEVER modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the product.
 DO NOT leave children alone.
Babies, toddlers and young children should not be allowed
near the range at any time. They should NEVER be allowed to
sit or stand on any part of the appliance.
DO NOT allow children to climb or play around the range.
The weight of a child on an open door may cause the range
to tip, resulting in serious burns or other injury.
1. Important safety information

2
Teach them not to play with controls or any other part of the
range.
NEVER store items of interest to children in the cabinets
above a range or on the backguard of a range; children
climbing on the range to reach them could be seriously
injured.
 DO NOT use the oven for storage.
This instruction is based on safety considerations.
Flammable materials should not be stored in an oven, the
range storage drawer or near the cooktop burners. This
includes paper, plastic and cloth items, such as cookbooks,
plastic ware and towels, as well as ammable liquids. DO
NOT store explosives, such as aerosol cans, on or near the
appliance.
Flammable materials may explode and result in re or
property damage.
 To avoid the risk of electrical shock, personal injury,
or death, make sure your range has been properly
grounded and always disconnect it from the main
power supply before servicing.
DO NOT touch cooktop burners or areas near burners.
Gas burners may be hot even if they have been o for some
time. Areas near the gas burners may become hot enough
to cause burns. During and after use, DO NOT touch, or let
clothing touch or other ammable materials contact the
burners or areas near the burners until they have had enough
time to cool. These areas include the cooktop and rear vent.
 DO NOT touch heating elements or interior surfaces
of ovens.
Oven heating elements may be hot though they are dark in
color. Interior surfaces of an oven may become hot enough
to cause burns. During and after use, DO NOT touch, or
let clothing or other ammable materials touch heating
elements or interior surfaces of oven until they have had
enough time to cool.
Other range surfaces that may become hot enough to cause
burns are the broiler compartment and oven vent at the rear
of the range.
Wear suitable clothing
NEVER wear loose-tting or hanging clothes while using the
range. Be careful when reaching for items stored in cabinets
over the cooktop. Flammable material could be ignited if
brought into contact with a burner ame or hot surface and
may cause severe burns.
Use only dry potholders or oven
gloves
Moist or damp potholders on hot surfaces may result in
burns from steam. NEVER let a potholder touch hot heating
elements.
DO NOT use a towel or other bulky cloth in place of a glove.
They might catch re if they touch a hot surface.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
NEVER operate the range with wet hands.
Important safety notice and
warning
The California Safe Drinking Water and Toxic Enforcement Act
of 1986 (Proposition 65) requires the Governor of California to
publish a list of substances known to the State of California to
cause cancer or reproductive harm, and requires businesses
to warn customers of potential exposures to such substances.
This appliance contains or produces a chemical or chemicals
which can cause death or serious illness and which are known
to the state of California to cause cancer, birth defects or
other reproductive harm.
Users of this appliance are hereby warned that the burning
of gas can result in low-level exposure to some of the listed
substances, including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural gas or
liquid petroleum (LP) fuels. Properly adjusted burners will
minimize incomplete combustion.
Exposure to these substances can also be minimized by
properly venting with an open window or using a ventilation
fan or hood.
To reduce the risk from substances in the fuel or from fuel
combustion, make sure this appliance is installed, operated,
and maintained according to the instructions in this booklet.
Conversion
This appliance is supplied set for Natural gas. A conversion kit
for Propane gas is supplied with the range.
Be sure your range is correctly adjusted by a qualied service
technician or installer for the type of gas (Natural or LP) that is
to be used. See the Installation section of these instructions.
 WARNING!
These adjustments must be made by a qualied
service technician in accordance with the
manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction.
Failure to follow these instructions could result in
serious injury or property damage. The qualied
agency performing this work assumes responsibility
for the conversion.
User servicing
DO NOT repair or replace any part of the appliance unless
specically recommended in the manual. All other servicing
should be referred to a qualied technician.

3
Cooktop burners
Quality of flames
On Natural Gas, the burners’ ames should be a blueish color
with, at most, a slightly yellowish fringe.
On Propane gas, the ames may be “softer”. The cooktop
burner ames may have a slightly yellowish tip.
If the ame burns with a long white tip, you should call for
service.
If the ame is distorted, check that the burner head is
correctly placed over the burner.
 MAKE SURE THE FLOW OF COMBUSTION AND
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.
Use the right size pan
This appliance is equipped with burners of dierent sizes.
Use utensils with at bottoms. DO NOT use unstable pans
and position the handles away from the edge of the cooktop.
Make sure the ames are under the pans. It is unsafe to let the
ames burn up the sides of the pan; the handle may get too
hot.
A proper relationship between the utensil and burner will
also improve eciency.
 NEVER leave cooktop burners unattended at high
settings. Pans boiling over can cause smoking and
greasy spills may catch on re.
 Protective Liners – DO NOT use aluminum foil to
line cooktop bowls or oven bottoms. Foil liners
may result in a risk of electric shock or re and will
damage the enamel nish. NEVER allow aluminum
foil to contact the heating elements.
 DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
 Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range top
use without breaking due to the sudden change in
temperature.
 Utensil handles should be turned inward and not
positioned over adjacent burners. If handles are
left over adjacent burners they will get hot and may
burn.
 Use of aluminum pans may cause metallic marking
of the grates. This does not aect the durability of
the enamel and may be cleaned o with a metal
polish.
Ovens
 Use care when opening the door.
 Let hot air and steam escape before removing or
replacing food.
 NEVER heat unopened food containers. Pressure
buildup may make the container burst and cause
injury.
 Keep oven vent ducts unobstructed.
Placement of oven racks
 Always place oven racks in the desired location while
the oven is cool. If the rack must be moved while the
oven is hot, DO NOT let the potholder contact the
hot heating element in the oven.
 WARNING!THIS APPLIANCE IS PROVIDED WITH
ROLLERS TO FACILITATE MOVEMENT DURING
INSTALLATION. THE RANGE SHOULD NOT BE MOVED
AFTER INSTALLATION.
General safety instructions
This appliance must be installed by a competent person in
accordance with the installation instructions. The installation
must comply with the relevant regulations and also the local
electricity supply company requirements.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Make sure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation
device, (mechanical extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more eective ventilation, for example increasing the level of
mechanical ventilation where present.
 This appliance should not be installed with any
ventilation system that blows air downward toward
the gas cooking appliance. This type of ventilation
system may cause ignition and combustion
problems with the gas cooking appliance, resulting
in personal injury or unintended operation.
Ventilating systems that direct the air upwards can
be used.
The range should be serviced by a qualied service engineer
and only approved parts used. Have the installer show you
the location of the range circuit breaker. Mark it for easy
reference. Always allow the range to cool and then switch it
o at the circuit breaker before cleaning or carrying out any
maintenance work, unless specied otherwise in this guide.
 All parts of the range become hot with use and will
retain heat even after you have stopped cooking.

4
 Take care when touching the range in order to
minimize the possibility of burns; always be certain
that the controls are in the OFF position and that it is
cool before attempting to clean the range.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
Clean only parts listed in this guide.
In the interests of hygiene and safety, the range should be
kept clean at all times as a build up of fats and other food
stu could result in a re.
Always keep combustible wall coverings or curtains etc. a safe
distance away from your range.
 DO NOT spray aerosols in the vicinity of the range
while it is in use.
DO NOT store or use combustible materials, or ammable
liquids in the vicinity of this appliance.
Take great care when heating fats and oils, as they will ignite
if they get too hot.
Use a deep fat thermometer whenever possible to prevent
overheating fat beyond the smoking point.
 NEVER leave a deep fry pan unattended. Always
heat fat slowly, and watch as it heats. Deep fry pans
should be only a maximum of one third full of fat.
Filling the pan too full of fat can cause overspill
when food is added. If you use a combination of oils
or fats in frying, stir them together before heating,
or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. NEVER try to move a pan of hot fat, especially
a deep fry pan. Wait until the fat is cool.
When an oven is on, DO NOT use the top of the ue (the
round holes along the back of the range) for warming plates,
dishes, drying dish towels or softening butter.
When using an electrical appliance near the cooktop, be sure
that the cord of the appliance does not come into contact
with the cooktop.
Take care that no water seeps into the appliance.
Make sure that your kitchen is well ventilated at all times. Use
extractor fans or hoods when installed.
The range is designed for cooking foods only and must not
be used for any other purpose.
The oven should NOT be used for heating the kitchen, not
only does this waste fuel but the control knobs may become
overheated.
When the oven is on DO NOT leave the oven door open for
longer than necessary.
The specication of this range should not be altered.
This appliance is heavy, take care when moving it.
When the range is not in use, ensure that the control knobs
are in the OFF position.

5
ArtNo.311-0025 - Pan Too Small
ArtNo.280-0007 - HP Knob Full
ArtNo.280-0003 110 Hotplate USA
ArtNo.280-0009 - HP Knob Low
The dual fuel range cooker has the following features:
A. 5 hotplate burners
B. A control panel
C. A multi-function oven
D. A fan oven
E. A storage drawer
Cooktop burners
NOTE:Before using the cooktop make sure all burners are in
place and all the grates on the range are properly placed.
The drawing by each knob indicates which burner that knob
controls (Fig. 2.1).
Each burner has a special Flame Supervision Device (FSD) that
stops the ow of gas if the ame goes out.
When the ignitor button is pressed in, sparks will be made
at every burner – this is normal. DO NOT attempt to
disassemble or clean around any burner while another burner
is on, otherwise an electric shock could result.
To light a burner, press the ignitor button, and push in and
turn the associated control knob to the high position as
indicated by ‘HI’ (Fig. 2.2).
Keep holding the knob pressed in to let the gas through to
the burner for about 4 seconds (Fig. 2.3). The ignitor should
spark and light the gas. If, when you let go of the control
knob, the burner goes out, the safety device has not held
in.Turn the control to the OFF position and wait one minute,
then try again this time holding in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob. On this
range the low position is beyond high, not between high and
o. The ‘LO’ marks the low position. Turn the knob towards it
after the contents of a pan have boiled (Fig. 2.4).
Make sure ames are under the pans. For safety reasons,
adjust the ames so that they DO NOT extend beyond the
edge of the cooking utensil. This instruction is based on
safety considerations (Fig. 2.5).
Pans and kettles with concave bases or downturned base
rims should not be used (Fig. 2.6).
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the grates (Fig. 2.7).
Avoid using unstable or misshapen pans that may tilt easily
and pans with a very small base diameter e. g.milk pans,
single egg poachers (Fig. 2.8).
The minimum pan diameter recommended is 6 ⁄” (16cm)
for the outer burners and 10 ¼”(26cm) for the center burner.
If after lighting, a cooktop burner’s ame goes out, turn it
o and leave it for one minute before relighting it.
ArtNo.311-0002 Pan with rim
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
Fig. 2.1
Fig. 2.2 Fig. 2.3
Fig. 2.4 Fig. 2.5
Fig. 2.6 Fig. 2.7
Fig. 2.8
2. Range overview

6
Igniting cooktop burners without
electricity
If there is a power failure the cooktop burners can be lit with
a match.
A. Hold a burning match ½” from the burner head, keeping
your hand as far horizontally away from the burner as
possible.
B. Push and turn the burner control knob to HI/lighting
position. As soon as the burner ame lights move your
hand away. With your other hand, keep holding the
knob pressed for a few seconds so that the burner safety
device can ‘sense’ the heat of the ame.
C. Turn the burner control knob to the OFF position when
you have nished using it.
Cleaning
You can remove the burner head for cleaning; see the
‘Cleaning your Range’ section of these instructions.
NOTE:You should wipe the top surface of the range around
the cooktop burners as soon as possible after spills occur.
NOTE:Use of aluminum pans may cause metallic marking of
the grates. This does not aect the durability of the enamel
and may be cleaned o with a metal polish.
The griddle (Optional extra)
The griddle ts the left-hand cooktop grids, front to back. It
is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e. g.spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
 WARNING!The griddle will get very hot in use. Take
great care.DO NOT touch it unless you are sure that
it has cooled down.
DO NOT put it across the grate – it will not t properly and
will be unstable.
NOTE:DO NOT put it on the center burner – it is not
designed for the center burner grates and will be unstable.
Using the griddle
Position the griddle over the maintop burners resting on the
grate (Fig. 2.9).
Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the maintop burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage.
The ame can be turned down by turning the control knobs
towards the low position marked ‘LO’ on the control panel.
Always leave space around the griddle for the gases to
escape.
Fig. 2.9

7
Convection
element
Broiling elements
Base heat element
 NEVER use two griddles side by side.
After cooking allow the griddle to cool before cleaning.
The ovens
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a multi-function oven, while the right-
hand oven is a fan oven.
IMPORTANT: Before using the ovens for the rst time, to
dispel manufacturing odors, turn the oven to 200 °C (395 °F)
in Convection Assisted mode and run for one hour. To clear
the smell make sure the room is well ventilated to the outside
air, by opening windows or turning on your ventilation hood.
During use the appliance becomes hot. Care should be taken
to avoid touching the heating elements inside the oven.
The multi-function oven
The oven is a multi-function oven (Fig. 2.10). In addition to
convection elements around the fans, it is tted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
The multifunction oven has 3 main cooking functions,
convection, convection assisted and conventional
cooking. These functions should be used to complete most
of your cooking.
The browning element and warming can be used in the
latter part of the cooking process to ne-tune the results to
your particular requirements.
Use convection broiling for all your broiling needs and thaw
and serve to safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Please remember that all ranges vary – temperatures in your
new ovens may dier to those in your previous range.
Function Use
Thaw & serve To thaw small items in the oven without heat
Convection oven A full cooking function, even heat throughout,
great for baking
Convection
broiling Broiling meat and sh with the door closed
Convection
assisted
A full cooking function good for roasting and
baking
Conventional oven A full cooking function for roasting and baking
in the lower half of the oven
Browning element To brown and crisp cheese topped dishes
Warming To crisp up the bases of quiche, pizza or pastry
Table 2.1
Fig. 2.10
Broiling elements
Base heat element
Convection
element

8
Multi-function oven modes
Thaw and serve
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0° and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and
poultry to be defrosted.
Thawing in this way speeds up the process and protects the
food from contamination. Pieces of meat, sh and poultry
should be placed on a rack, over a tray to catch any drips. Be
sure to wash the rack and tray after thawing.
Thaw with the oven door closed.
Large items, such as whole chickens and meat roasts should
not be thawed in this way. We recommend this be carried out
in a refrigerator.
Thawing should not be carried out in a warm oven. Ensure
that dairy foods, meat and poultry are completely thawed
before cooking.
Convection oven
This function operates the fans and the heating
element around them. The fans direct the heat
around the oven so that an even heat is produced
throughout, allowing you to cook large amounts
quickly.
Convection oven cooking is particularly suitable for multi-
rack cooking and is a good ‘all-round’function. It may be
necessary to reduce the temperature by approximately 10°C
(20°F) for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
To cook on 3 levels, use racks 1, 3 and 5. If required, you can
use your broiler pan and rack as an extra level.
Convection broiling
This function operates the fan while the top
element is on. It produces a more even, less erce
heat than a conventional broiler. For best results,
place the food to be grilled on the grid in the pan
provided. Thick pieces of meat or sh are ideal for cooking
in this way as the circulated air reduces the erceness of the
heat from the broiler. The oven door should be kept closed
while cooking is in progress, so saving energy. You will also
nd that the food needs to be watched and turned less than
for normal broiling.
Rack levels 5 and 6 should be used depending on the size of
the food being cooked. For best results we recommend that
the grill pan is not located on the uppermost shelf.
Convection assisted oven
This function operates the fans, circulating air
heated by the elements at the top and the base of
the oven. The combination of fan and conventional
cooking (top and base heat) makes this function
ideal for cooking large items that need thorough cooking,
such as a large meat roast. It is also possible to bake on two
racks at one time using racks 2 & 4, although they will need to
be changed over during the cooking time, as the heat at the
top of the oven is greater than at the base, when using this
function.
This is a fast, intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional oven (Top and Base Heat)
This cooking function combines the heat from the
top and base of the oven. The heat at the top of the
oven is greater than the heat at the base, so the
oven will be hotter in the top half than the lower
half.
Unless you are cooking food that requires fast, intensive
cooking, we suggest you place it on a lower rack.
This cooking mode will take longer to preheat than
convection mode. If you wish to cook one more than one
rack at a time we recommend that you use the convection
function for an even heat throughout the oven.
Browning element
This function uses the element in the top of the
oven only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce and
lasagna, the item to be browned being already hot before
switching to the top element.
Warming
This function uses the base element only. It will
crisp up your pizza or quiche base or nish o
cooking the base of a pastry case on a lower rack.
It is also a gentle heat, good for slow cooking of
casseroles in the middle of the oven or for plate warming.
The Browning and Warming functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
ArtNo.030-0015 - Top& Bottom Symbol
ArtNo.030-0019 - MF TopElement Symbol
ArtNo.030-0020 - MF Bottom Element Symbol
ArtNo.030-0014 - Top& Bottom Fan Symbol
ArtNo.030-0016 - MF Fan Oven Symbol
ArtNo.030-0017 - MF defrost symbol
ArtNo.030-0018 - MF Fan Grill Symbol

9
ArtNo.280-0013 - MF Knob With Neon
ArtNo.280-0012 - MF Knob Fan Oven
OFF
Convection
element
ArtNo.280-0016 - MF knob symbols
Convection assisted oven
Conventional
oven
Browning
element
Base heat Defrost
Convection
oven
Convection
broiling
ArtNo.280-0011-MF Knob & Symbols
Right-hand fan oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking (Fig.
2.12).
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the ovens
Operating the left-hand multi-function oven
The multi-function oven has two controls: a function selector
(Fig. 2.13) and a temperature setting knob.
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required (Fig.
2.14). The oven indicator light (Fig. 2.15) will glow until the
oven has reached the temperature selected. It will then cycle
on and o during cooking.
Operating the right-hand fan oven
Turn the oven knob to the desired temperature (Fig. 2.14).
The oven indicator light (Fig. 2.15) will glow until the oven
has reached the temperature selected. It will then cycle on
and o during cooking.
Fig. 2.11
Fig. 2.12
Fig. 2.13
Fig. 2.14 Fig. 2.15
Convection
element
Convection
broiling
Convection
oven
DefrostBase heat
Browning
element
Conventional
oven
Convection assisted oven

10
General oven tips
IMPORTANT: Before using for the rst time, to dispel
manufacturing odors turn the ovens to 200 °C (395 °F) in
Convection Assisted mode and run for one hour. To clear the
smell, make sure the room is well ventilated to the outside air,
by opening windows for example.
The wire racks should always be pushed rmly to the back of
the oven.
Bakeware and meat pans should be placed level centrally
on the oven’s wire racks. Keep all trays and containers away
from the sides of the oven, as over browning of the food may
occur.
Always place baking sheets with the widest part across the
oven.
Cooking foods with a high moisture content can create a
‘steam burst’when the oven door is opened. When opening
the oven stand well back and allow any steam to disperse
(Fig. 2.16).
When the oven is on, DO NOT leave the door open for longer
than necessary, otherwise the knobs may get very hot.
Always leave a ‘nger's width’between dishes on the same
rack. This allows the heat to circulate freely around them.
Cover meat when cooking to avoid fat splashes.
To reduce fat splashing when you add vegetables to hot fat
around a roast, dry them thoroughly or brush lightly with
cooking oil.
If you want to brown the base of a pastry dish, preheat the
baking sheet for 15 minutes before placing the dish in the
center of the sheet or use the base heat in the Multifunction
oven.
Where dishes may boil and spill over during cooking, place
them on a baking sheet.
Fig. 2.16

11
ArtNo.320-0023
Oven light USA
Accessories
Oven racks
Each oven is supplied with:
• 1 deluxe oven tray (Fig. 2.17)
• 1 flat rack (Fig. 2.18)
• 1 drop rack (Fig. 2.19)
The drop rack increases the possibilities for oven rack spacing.
The left-hand oven also contains, 1 deluxe oven trivet (Fig.
2.20)
Any shelf can be tted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and retted.
To remove and refit the racks
The rack has a small kink on either side (Fig. 2.21). To remove
the rack, line these up with the stops in the rack support (Fig.
2.22). Lift the rack upwards so that it will pass over the rack
stop and then pull it forwards (Fig. 2.23).
Ret in the reverse order, making sure to push it fully back.
Oven light
Press the appropriate button to turn on the oven lights.
If one of the oven lights fail, turn o the range circuit breaker
before you change the bulb. See the ‘Troubleshooting’section
for details on how to change an oven light bulb (Fig. 2.24).
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, don’t store anything in it, which may
melt or catch re. NEVER store ammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as ammable
liquids.DO NOT store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in re or
property damage.
Fig. 2.21
Fig. 2.22 Fig. 2.23
Fig. 2.24
Fig. 2.17
Fig. 2.19
Fig. 2.20
Fig. 2.18

12
Cooking with a multi-function oven
REMEMBER: not all modes are suitable for all food types. The
oven cooking times given are intended as a guide only.
General oven tips
The wire racks should always be pushed rmly to the back of
the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire racks. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven as overbrowning
of the food may occur.
When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• The telescopic racks with runners can be utilized on
levels 2, 3, 4 and 5. It is not possible to utilize the rack on
level 1 (Fig. 3.1).
• Always leave a ‘finger’s width’between dishes on the
same rack. This allows the heat to circulate freely around
them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the center of the tray.
3. Cooking tips
ArtNo.050-0019 - Albertine SC
- Shelf position
1
2
3
4
5
Fig. 3.1

13
4. Cooking table
ArtNo.050-0019 - Albertine SC
- Shelf position
1
2
3
4
5
The oven control settings and cooking times given in the table below are intended to be used as a
guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 25°F and the cooking time by 5-10 minutes. The temperature in
the fanned oven does not vary with height in the oven so you can use any shelf.
ArtNo.030-0015 - Top& Bottom Symbol
Conventional
oven
Rack position
for conventional
cooking
ArtNo.030-0016 - MF Fan Oven Symbol
Convection
oven
Temperature
°F
Temperature
°F Approximate cooking time
Meat
Beef (no bone) 300 2 300 30-35 minutes per 1 lb + 30-35 minutes
375 2 375 20-25 minutes per 1 lb + 20-25 minutes
Lamb 300 2 300 30-35 minutes per 1 lb + 30-35 minutes
375 2 375 20-25 minutes per 1 lb + 20-25 minutes
Pork & veal 300 2 300 35-40 minutes per 1 lb + 35-40 minutes
375 2 375 25-30 minutes per 1 lb + 25-30 minutes
Poultry
Chicken 300 2 300 20-25 minutes per 1 lb + 20-25 minutes
375 2 375 15-20 minutes per 1 lb + 15-20 minutes
Turkey (slow cook) 300 2 300 25-30 minutes per 1 lb + 25-30 minutes
375 2 375 20 minutes per 1 lb + 20 minutes
Turkey (fast cook) 300 2 300 20 minutes per 1 lb + 20 minutes
375 2 375 15 minutes per 1 lb + 15 minutes
Duck/Duckling 300 2 300 20 minutes per 1 lb
Casserole 300 2 300 2-4 hours, according to recipe
Fish
Fillet 350 2 350 15-20 minutes
Whole 350 2 350 Whole 10 minutes per 1 lb + 10 minutes
Steak out 350 2 350 Steaks according to thickness
Desserts
Cup cake 325 2 325 20 minutes
Scone 375 2 375 15 minutes
Deep apple pie 350 2 350 45 minutes
Plate tart 350 2 350 45 minutes
Fruit cake 8”x 3. 5” 275 2 275 1¾-2 hours
Pu pastry 400 2 400 15-40 minutes according to size
Angel food cake 325 2 325 50-60 minutes
Brownies 350 2 350 25-30 minutes
Muns 350 2 350 25-30 minutes
Cookies 350 2 350 15-20 minutes
Pound cakes 350 2 350 40-60 minutes
Bread 375 2 375 20-30 minutes
DocNo. 031-0004 - Cooking table - electric & fan single cavity

14
Part Finish Recommended
cleaning method
Burner grates & top of
burner heads
Porcelain enamel Mildly abrasive
cleaner such as Bon
Ami® or Soft Scrub®.
Dishwasher.
Burner base Aluminum As above
Maintop top Stainless steel Hot soapy water, non-
abrasive cleaner, soft
cloth.
Sides, toe-kick Painted enamel Hot soapy water and
soft cloth.
Control panel Porcelain enamel or
stainless steel
Non-abrasive cleaner,
soft cloth.
Oven interior Porcelain enamel Branded oven cleaner
suitable for enamel
surfaces such as Dawn
Power Dissolver®. Take
care not to damage
the oven door seals.
Door handles Brass or plated brass/
plastic
Non-abrasive cleaner,
hot soapy water, soft
cloth. Brass handles
can be cleaned with a
gentle brass polish.
Oven racks & supports Chrome Dishwasher. Hot soapy
water and scouring
pad.
Door inner Porcelain enamel Mildly abrasive cleaner
such as Bon Ami® or
Soft Scrub® with a soft
cloth.
Outer door and drawer Porcelain enamel or
stainless steel
Multi-surface cleaner,
soft cloth.
Brass trims (some
models only)
Brass Non-abrasive cleaner,
hot soapy water, soft
cloth. Gentle brass
polish.
Copper trims (some
models only)
Copper Hot soapy water and
soft cloth.
Oven Liner Porcelain enamel Mildly abrasive cleaner
such as Bon Ami® or
Soft Scrub® with a soft
cloth.
5. Cleaning your range
Essential information
 Before thorough cleaning, turn o the circuit
breaker. Allow the range to cool.
 After cleaning remember to switch on the circuit
breaker before using the range.
NEVER use paint solvents, caustic cleaners, biological
powders, bleach, chlorine-based bleach cleaners, coarse
abrasives or salt.
DO NOT mix dierent cleaning products – they may react
together with hazardous results.
Recommended cleaning materials are shown in Table 5.1.
Cleaning the range – daily care
Cleaning the range is not a welcomed chore, but it has to be
done to maintain eciency and appearance. Remember, it
is better to wipe up any spills as they occur, this will prevent
them burning on and becoming more dicult to remove
later.
 Make sure the ow of combustion and ventilation air
to the range is unobstructed – for example, by build-
up of fats or grease.
If the ame is distorted, check that the burner head is
correctly placed over the burner base (Fig. 5.1).
If the ame burns with a long white tip you should call for
service.
Cleaning for spills
For spills and boil-overs that occur while cooking, as soon
as possible turn o the burner and allow it to cool. DO NOT
clean until the area is completely cooled down. Wipe up spills
as soon as possible.
DO NOT allow surplus water to seep into the range.
Cooktop burners
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing.
When replacing burner head, make sure this locates properly
within the base (Fig. 5.2). If you look at the bottom of the
burner head you will see two ‘pips’; these t into the two
notches in the burner base (Fig. 5.3). Check burner ports are
not blocked. If blockage occurs, remove stubborn particles
using a piece of fuse wire.
Stainless steel main top
Lift away pots or pans from main top. Remove grates from
spillage area and carefully place in a sink of warm soapy
water. Wipe loose debris from main top. Avoid using any
abrasive cleaners including cream cleaners on brushed
stainless steel surfaces. For best results use a liquid detergent
cleaner. Rinse with cold water and thoroughly dry with
a clean, soft cloth. Make sure all parts are dry before
repositioning.
Table 5.1

15
 Never use caustic or abrasive cleaners as these will
damage the surface.
Griddle (Optional extra)
Always clean the griddle after use. Allow to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
Control panel and oven doors
Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results use liquid
detergents.
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth wrung
out in clean, hot, soapy water.
Cleaning brass parts (Some models only)
Uncoated natural brass is used as part of the authentic nish
on some models and this may tarnish with age. To regain a
polished nish, these areas should be cleaned using a gentle
brass cleaner. Take care to ensure the cleaner does not aect
surrounding areas.
Ovens
The side panels can be removed for cleaning and for cleaning
behind them.
Removing the panels to clean the enamel interior
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels. You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward o the support brackets (Fig. 5.4).
Once the panels have been removed, the oven enamel
interior can be cleaned.
Ret in the reverse order.
ArtNo.311-0028 - Burner head off
A
C
B
D
ArtNo.311-0029 - Burner base & head alignment
ArtNo.311-0030 - Burner head fitting
A - Burner head, B - Burner ring, C - Base
Fig. 5.1
Fig. 5.2
Fig. 5.3
Fig. 5.4

16
 All servicing and repairs must be carried out by a
qualied service engineer.
Cooktop ignition or cooktop burners faulty
Is the power on?
Are the sparker (ignition electrode) or burner holes blocked
by debris?
Are the burner heads correctly located? See the section
entitled ‘Cleaning’.
Remember that each cooktop burner has a special safety
device that stops the ow of gas if the ame goes out.
When lighting a cooktop burner the safety device has to be
overridden by holding in the control knob so that the gas can
ow. This allows the ame sensor to heat up and operate the
safety device. Keep holding the knob pressed in to let the gas
through to the burner for a few seconds. The igniter should
spark and light the gas.
If, when you let go of the control knob, the burner goes out,
the safety device has not held in. Turn the control to the
o position and wait one minute, then try again this time
holding in the control knob for slightly longer.
Cooktop burners will not light
If only one or all the cooktop burners will not light, make sure
that the parts have been replaced correctly after wiping or
removing for cleaning.
Check that there is not a problem with your gas supply. You
can do this by making sure that other gas appliances you may
have are working.
Do the burners spark when you push in the control knob?If
not check the power is on.
Steam is coming from the oven
When cooking foods with a high water content (e. g. oven
fries) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may be a
momentary pu of steam when the oven door is opened.
Stand well back and allow any steam to disperse.
An oven fan is noisy
The sound of the oven fan may change as the oven heats up –
this is perfectly normal.
What cleaning materials are recommended for the
range?
See the ‘Cleaning’section for a full list of recommended
cleaning materials.
 We do not recommend corrosive or caustic cleaners
as these may damage your range.
The knobs get hot when I use the oven, can I avoid this?
Yes, this is caused by heat rising from the oven and heating
them up. Do not leave the oven door open.
The fascia gets hot when I use the oven or broiler
The range is cooled by a fan. If the fascia becomes excessively
hot when the range is in use then the cooling fan may have
failed. Should this occur please contact your installer, a
qualied repair engineer or Customer Service to arrange for
its repair.
If there is an installation problem and I don’t get my
original installer to come back to fix it who pays?
You do. Service organizations will charge for their service if
they are correcting work carried out by your original installer.
It is in your interest to track down your original installer.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven. Check
that you are using the recommended temperatures and
rack positions. See the oven cooking guide section of the
instructions. The oven control settings and cooking times are
intended to be used only as a guide. Individual tastes may
require the temperature to be altered either way, to get the
results you want. Try cooking at a higher temperature setting.
The oven is not cooking evenly
If you are cooking a large item, be prepared to turn it round
during cooking.
If two racks are used, check that space has been left for the
heat to circulate. When a baking sheet is put into the oven,
make sure it is placed centrally on the rack.
Check that the door seal is not damaged.
A dish of water when placed on the rack should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the range should be raised up or the front
lowered. )
If the range is not level, arrange for your supplier to level it for
you.
Oven not coming on
Is the power on?
If not there may be something wrong with the power supply.
Is the range supply on at the circuit breaker?
If using the multi-function oven, have you set a cooking
function?
Oven temperature getting hotter as the range gets older
If turning the knob down has not worked or only worked for a
short time then you may need a new thermostat. This should
be installed by a qualied service technician (see the ‘Service
and Parts’section of the instructions).
6. Troubleshooting