GE JGBP86 Original instructions

ge.com
©
Safety Instructions ...... 2-7
Operating Instructions
Ahunhmm Foil ............ 14
Clock and Timer . ...... 16, 17
Lower Oven Drawer ........ 32
(-)yen ................. 11-34
Baking and Roasting ...... 14
Broiling, Broiling Guide . . .15
Convection ........... 20-24
Oven (k/ntr(51 ......... 11, 12
Power Outage ............ 13
Preheating .............. 14
Probe .................. 19
Sabbath Feature ....... 27, 28
SeltZCleanhlg ......... 33, 34
Shelves ................. 13
Special Features ....... 25, 26
Thermostat At!justin ent .... 29
TiIned Baking
and Roasting ............ 18
Timed C(mvecti(m Baking . .24
Sm'face Cooking ......... 8-10
Griddle ................. 10
_u'ming Drawer ....... 30, 31
Care and Cleaning
Burner Assembly ........ 35, 36
Bm'ner Grates ............. 37
C(mtr()l Panel and Knobs .... 38
C(5(sktop ................. 37
Door Removal ............ 39
Griddle .................. 37
Oven B()ttoin ............. 39
Oven I,ight Replacement .... 40
Oven Vents ............... 37
Selt:(_le;uling .......... 33, 34
Shelves .................. 40
Stainless Steel Sur/hces ...... 38
Drawer ............... 40, 41
Installation
Instruot ions .......... 42-5:4
Air Ac!justment ............ 52
And-Tip Device ......... 45, 53
Assemble Surfilce Burners . . .50
Checking Bm'ner
Ignition .................. 51
Connecting the Range
to Gas ................ 46-48
Dimensions and (_learmlces . .44
Electrical Ci/nnections . . .49, 50
Leveling the Range ........ 52
LP ...................... 53
Troubleshooting
Tips ................. _i4-_i7
Accessories .............. 5s
Consumer Support
Consumer Support . .Back (over
Product Registration ..... 59, 60
_4hrranty fist (;ustomers
in Canada ................ 63
_4hrranW fisr (;ustomers
in the U.S.A .............. 62
JGBP86
JGBP8 7
}(;,99os
JGB916
JGB9 l 8
In Canada contact us at:
www. GEAppliances. ca
Write the model and serial
numbers here:
Model #
Serial #
You can find thenl on a label
on the front of the range behind
the warining drawer or lower
()veil drawer
18305580P211 49-85127 03-07JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING!
ANTI-TIPDEVICE
ALLRANGESCAN TIP
@INJURY TOPERSONS
COULDRESULT
@INSTALLAN_TIP
DEVICESPACKEDWITH
RANGE
@SEEINSTALLAtiON
INSTRUCtiONS
WARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHATTODOIF YOU
SMELLGAS
iJ_::i:Do not try to light any appliance.
i_i:iDo not touch any electrical switch;
do not use any phone in your building.
_i.iImmediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
@If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
ANTI-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach #to the waft by installing theAnti-tip device supplied.
If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip
device WB2X7909.
Tocheck if the device b installed and engaged properly, carefully tip the range forward. TheAnti-tip
device should engage and prevent the range from tipping over.
Kyou pull die rang_ out from die wall for ally' reason, make sure tile device is properly engaged
when you push the range back against file wall. If it is not, flmre is a possible risk of file rang_
tipping o_r and causing iI_jury if you or a child stand, sit or lean on all open door
Please retbr to tile Anti-Tip device information ill this mannal. Failure to take this piecaufion
could result ill tipping of the rang_ and inju U.
2

ge.com .....
WARNING!
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon ,
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open _,
window or using a ventilation fan or hood.
SAFETYPRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
q_{:;Hme vo/li range installed and properly q_{:;Plug your range into a 190-xolt grounded
grounded by a qualified installel, in outlet only. Do not remoxe tile round _"
accordance with the Installation Instructions. grom_ding prong from the plug. If in doubt
Any adjustment and ser\qce should be about the grounding of the home electrical
performed only by qualified gas range system, it is your personal responsibility and _,,_"
installers or ser\@e technicians, obligation to hme an ungrounded outlet _'
.......... replaced with a properly grounded,
_!:,::Do not attemot to reomr or reolace any
' ', . . '.,- ,; three-Drongoutlet in accordance with
part oiyour range umess it is specmcauy .' • 7 .. ,•
......... the Nanonal Electrical (,ode. Do not use
recollamen(le(1 in tills llaantlal. AJI other ....
............ an extension cord with this aDDhance.
service s/r]otll(l/)e reterreO to a qual]heO • • _'
technician.
g
g
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
SAFETYPRECAUTIONS
;fi:,iLocate the range out of kitchen traffic path
and out of drafty locations to prexent poor
air circulation.
Be sure all packaging mamrials are
removed from die rang_ before operating it
to prevent fire or smoke damag> should the
packaging material ignite.
Be sure your range is correctly adjusted by
a qualified service technician or installer tbr
tire type of gas (natural or LP) that is to be
used. Your range can be corrverted tbr use
with either type of gas. See the Installation of
tho tango section.
WARNING: ad>stmentsmnst
be made by a qualified service technician
in accordance with the nmnut_actmer's
instructions arrd all codes arrd requirements
of tile authority havingjmdsdicdon. Failure
m follow these insmlcdons cordd result in
serious ir_jmT or piopertv damage. The
qualified ag>n W perforating this work
assumes _esponsibility for the corrversion.
;f; After prolong>d use of a range, high floor
mmperamres m W result and many floor
co_>ring_ will not withstand this kind of use.
Ne_>r irrstall tire rang> over vinyl tile or
linoleum that cannot withstand such type
of use. Nexer irrstall it directly ox>r irrmrior
kitchen carpeting.
_{_Do not leme children alone or unattended
where a range is hot or in operation.
They could be seriously burned.
_{_;Do not allow anyone to climb, stand or hang
on tire oxen door, lower oven drawel;
wanning drawer or cookmp. They could
damag_ the range and even tip it o_l;
causing se_re personal irljm T.
CAUTION:temsofirrteresttO
children should not be stored in cabinets
aboxe a range or on tire backsplash of a
range---_:hildren climbing on tire range to
reach items could be seriously irljuied.
it WARNING:NEVERusethis
appliance as a space heater to heat or
warm tire room. Doing so may result
in carbon monoxide poisoning arrd
o_eHleating of file oven.
;f; Nexer wear loose fitting or hanging gam_ents
while using the appliance. Be careflfl when
reaching for imms stored in cabinets oxer tile
range. Flammable material could be ignimd
if"l)ronght in corrtact with flame or hot o\_n
sniPaces arrd m W cause sex>_e l)nirrs.
Do not store flammable materials in an
oxen, a range drawer or near a cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or arp¢ other
appliance.
Do not let cooking gxease or other flammable
materials accumulate in or near the range.
Do not use wamr on grease fires. Nex>r pick
up a flaming pan. Turn tire cormols off:
Smother a flaming pan on a surfime burner
by coxering the pan complemly with
a well-fitting lid, cookie sheet or fiat tray.
Use a multi-pull)ose d_T chemical or
foam-type fire extinguisher
Flaming grease outside a pan can be put
out by co_>ring it with baking soda o,,
if available, 1)y using a multi-purpose d_T
chemical or foam-type fire extinguishen
Flame in the upper oven or lower o_en
drawer can be smoflrered completely by
closing fire o_>n door or drawer arrd turning
tire cormol to off or 1)y using a multi-
pml)ose d Uchemical or foam-type fi_e
extinguishen
Let the burner grates and other surfaces
cool betbre touching them or leaving them
where children can reach them.
Never block tire \'ents (air openings) of tire
rang_. They provide the air inlet arrd outlet
that are necessa Ufor the range to operam
properly with cotxect combustion. Air
opening_ are locamd at the rear of the
cooktop, at fire top arrd bottom of tire oven
doo_; arrd at tire bottom of the range under
tire winching drawer; lower oven drawer or
kick panel.
Large scratches or impacts to glass doors
can lead to broken or shattered glass.

ge.com .....
WARNINGt.
SU?FACEBURNER5
Use, roper pan size--avoifl pa mttoms
large enough to cover burner g contain
the fod properly. This will both ,since
hea# ,spattering or spillovers k rasped
_nd ,_.maincool. ,
i_:_Al cays use tile LITEposido Tvou
th top burners and make tile
hme ignited, thn on. _"
i_:;Nexer leme tile sniPace 1)n Do not face _-
at high flame settings. Boilc if tile _ t is
and greasy spilloxers that rplaced ,rt tile
_:;Adjust tile toil bnrrler Ran: wok. T/ ch max
does not extend beyond tl damag_ head. _'
cookware. Excessixe flame Also, it
i_::Use only d Upot holders-- impr°F
n/onox /
pot holders on hot surthce ctmenl th
1)nrIls flonl steam. Do not _"
come near open flames wl hazard. _,.
m-
cookware. Do not use a to_ Foods fi ,ossiblc
cloth in place of a pot h k Frost oi Desh _'
tbods c_ and _,
i_:;When using glass cook_ ar, oxer th(
is designed for top-of-rang,
N To minimize tile possibili_ Nexer tl peciall I
of flammable mateiials an_ a deep l )ol. _,,
cookware handles toward 1 Do not ktop--
of tile rang_ without exten they m_ ent.
adjacent b melt. N Ke;p all snrt_ace
i.i plastics away Dora the
_:;Careflllly _atch foods 1)eing flied at a high burners. _t
tile possibility g
flame setting. _: To mold of a bnrrl, always be
tile
;_/Always heat fat slowly, and watch as it heats, certain that controls for all 1)nrners are
at tile OFFposition and all grates are cool _,
_i:._Do not leave any items on tile cooktop. Tile before attempting to remoxe diem.
hot air flom the xent may ignite flammal)le
items and will increase pressure ill closed _::If range is located near a windox< do not m_'_"
containers, whk:h may cause them to l)urst, hang long curtains that could l)]ow over tile
;_i:.:If a combination of oils or fats will be used surfi_ce burners and create a fire hazard. ,_
in flying, stir together before heating or _i:.iIf you smell gas, turn off the gas to tile range
as fats meh slowly, and call a qualified service technician. Nexer
_:;Use a deep fat them/ometer whenexer use all open flame to locate a leak.
possil)le to prexent oveflleating fat beyond ;_?:':Always turn tile surfi_ce 1)rimer controls off
tile smoking point. ' before removing cookware.
;_?:':Use tile least possil)le amount of fat for ;_?:':Do not lilt tile cooktop. IJfting tile cooktop
effectixe shallow or deeI>fat fiTing. Filling carl lead to damage and improper operation
tile pan too Rill of tht carl cause spilloxers of tile range.
when food is added. ,_P'_
5
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. Thiswill both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or sp#lovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
_?_:;Always use tile LITE position when igniting _?_:;Do not flame foods on the cooktop. If you
the toil l)umers and make sure tile burners do flame foods under tile hood, turn tile
q_{:;Nexer leme tile sur£we burners unattended ;_?:':Do not use a wok on the cooking sur/_ace
at high flame settings. Boiloxers cause snloking if tile wok has a round metal ling that is
and greasy spilloxers that may catch on fire. placed oxer the burner gxate to support tile
;_i:.:Adjust tile toil 1)umer flame size so it wok. Tilis ring acts as a heat trail, which may
does not extend beyond tile edge of tile damage the 1)urner grate and 1)urner head.
cookware. Excessixe flame is hazardous. Also, it may cause tile burner to work
improperly. Tills may cause a carl)on
_:;Use only d Upot holders-- moist or damp monoxide lexel aboxe that allowed by
pot holders on hot surthces may resuh in ctment standards, resnhing ill a heahh
1)nrtls flom steam. Do not let pot holders
rO
come near open flames x_hen lifting
cookware. Do not use a towel or other 1)ulkv ;_;Foods for flTing should be as d_T as possible.
cloth in place of a pot holder Frost on flozen foods or moisture on Desh
tbods can cause hot/2tt to 1)ut)l)le up and
_; When using glass cookware, make sure it oxer tile sides of tile pan.
is designed for toi>-of-range cooking.
_i:.:To minimize tile possil)iliw of bnl+ns, ignition _:;Nexer uT to mo+_e a pan of hot Pat, especially
of flammable mateiials and spillage, tnrn a deep fat flyer h'ait until tile fat is cool.
cookware handles toward tile side or back _ti_;Do not leme plastic items on tile cooktop--
of tile range without extending over they may melt if left too close to tile xent. __

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
ELECTRICWARMINGDRAWER
ANDLOWEROVENDRAWERronsomernode/sJ
_?{:_Tile puq)ose of die wai_ning drawer and
tile WARM ZONE setting of the lower ox.en
drawer is to hold hot cooked foods at
serving temperature. Alwws start wifll hot
tbod; cold food cannot be heated or cooked
in the wai_ning drawer or the WARM ZONE
setting of the lower ox.en drawer.
_?:':Do not use the drawer m &T newspapers.
If ox.eilleamd, they can catch on file.
_{::Do not leax.e paper products, plastics,
canned food, or coml)usdl)le matelials in
tile drawer
_?{:_Never lem.ejars or cans of t_tt dlipping_ in
or Ileal vonr drawer
_i::Do not warm toed in tile drawer for mole
than two hours.
N Nex.ei place, use or self<lean tile lower ox.en
drawer pan in tile upper ox.en.
_:_Do not touch theheating element or the
interior surface of the drawer. These
surPaces may be hot enough to l)um.
REMEMBER: Tile inside surface of the
drawer may be hot when the drawer
is opened.
N Use care when opening the drawer Open
the drawer a crack and let hot air or steam
escape before iemoving or replacing tbod.
Hot air or steam which escapes can cause
bums to hands, t_ce and/or eyes.
;_i:,:Do not use ahlminum foil to line tile lower
oven dlmvei: Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the perfommnce of tile drawer
and it could damag.e tile inteiior finish.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°/:and poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
SELF-CLEANINGTHEUPPEROVEN
_:;Be sure to wipe off excess spillag.e be%re
self-cleaning operation.
_i:,:Before self-cleaning tile ox.en, remox.e any
1)roiler pan, broiler glid, all cookware,
probe and any alun/inun/ foil.
_?:':Nex.er place, use or self-clean tile lower oven
drawer pan in the upper ox.en.
_::Nickel ox.en shelx.es (on some models)
should be I.emox.ed from the ox.en befoI.e
beginning the self-clean cycle.
_i:,:Gr W poivelain-coated oven shelx.es (on some
models) m W be cleaned in tile ox.en dining
die self-clean cycle.
Clean only parts listed in this ()wner's
Manual.
_:;Do not clean the door gasket. Tile door
gasket is essential for a good seal. Care
should be taken not to tilt), damag_ or mox.e
tile gasket.
N If the self-cleaning mode malfunctions,
ulrn tile ox.en off and disconnect tile power
supply. Have it serviced by a qualified
mchnician.
Do not use oxen cleaners. No comnmrcial
oxen cleaner or oxen liner of any kind
should be used in or around any part of
the oxen. Residue from oxen cleaners will
damag.e the inside of the oxen when tile
self-clean cycle is used.

ge.com
UPPEROVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
_]{;:Do not use the oven for a storage area.
Items stored in the o\>n can igafite.
_i:Kee I) the oxen flee flom grease buildup.
_:;Place the oxen shelx>s in tile desiled
position while die oven is cool.
_{;;Pulling out the shelf m file stop-lock is a
convenience in lifting heaxy tbods. It is also
a precaution against bui-ns flom touching
hot surthces of file door or oven walls. Tile
lowest position is not designed m slide.
E:,IDo not heat unopened food containers.
Pressure could build/l I) and file container
could burst, causing an iIIju U.
a, WARNING:NEVERcoverany
slots, holes or passages in the oven l)ottom
or cover an entire rack with maml-ials such
as ahmfinmn fbil. Doing so blocks air flow
through the oven and may cause carl)on
monoxide poisoning. Aluminum foil linings
m W also trap heat, causing a fire hazaM.
E:,IDo not use aluminum %il anywhere in die
oven except as described in tiffs manual.
Misuse could result in a fire hazard or
damag_ m die rang_.
E:,:When using cooking or roasting bags in the
oxen, follow tile manufacUner's diIecfions.
_{;:Do not use your oven to &T newspapers.
If ox>rheated, riley' can catch fire.
_{;:Use only glass cookwaie that is
recommended for use in gas ox>ns.
E:,:A]wws iemove any broiler pan from rang_ as
soon as you finish broiling. Grease left in tile
pan can catch file if oxen is used wifllo/lt
removing the gTease flom file broiler pan.
E:,:When broiling, if meat is mo close to die
flame, the fat m W ignim. Trim excess fat m
prexent excessive flareqq)s.
E:,:Make sine a W broiler pan is in place
conectlv m ieduce tile possibility of
grease files.
E:,IIf you should hal> a glease fire in a broiler
pan, pless the CI.E,ZlR/OFFpad, and kee I)
tile oven door closed m contain file mid]
it bm_ls out.
!:L!':For safety and proper cooking performance,
always bake and broil with tile oven door
closed.
E:,:Nex>r place, use or self-dean tile lower oven
drawer pan in the upper oxen.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
7

Usingthegas surfaceburners.
Throughout this manual, features and appearance may vary from your model.
Before Lighting a Gas Burner
};_:Make sure ;111burners are in place.
iJi::Make sure all grates on the ran,,e are
I)r°I)erE',I)laced before using, any burner
After Lighting a Gas Burner
!;_:Do not operate tile burner for an
extended period of time without
cookware on the grate. The finish on
the grate ma) chip without cookware
to absorb the heat.
::Ji::Be sm'e tile bm'ne_s and grates are cool
before you place yore" hand, a pot holder;
cleaning cloths or other mamrials on
them.
?i
il ii
Pushthecontrolknobin andturnit
totheLITEposition.
How to Light a Gas Surface Burner
Make sure all the stadia e bm'nel_ are
placed in their respective positions.
Push tile control knob in and turn it to
tile UTE position.
D)u will hear a little clicking noise--
the sound of the electric spark igniting
tile burnel:
Tm'n the knob to at!just tile flame size.
If tile knob sta}:s at UTE, it will continue
to click.
\\lien one burner is turned to UTE, all
the burnel_ spark. Do not attempt to
disassemble or clean aro/md any burner
while another burner is on. An electric
shock may result, which coukl cause }_m
to knock o\vr hot cookware.
Medium Smal!
®
Large ExtraLarge
Extra-large burners only
Sealed Gas Burners
Ymr gas range cooktop has five sealed
g_ls burners. Tile)' offer convenience,
deanabilitv and fle_bilitv to be used in
a wide range of cooking applications.
The smallest bm'ner in the right rear
position is tile simmer bm'ner This b/m]er
can be turned down to LOfor a ve_' low
simmer setting. It provides precise cooking
pe_l'ommnce for delicate fbods such as
s_ltlCeSoi" [i)o(1s that require low heat fin" a
long cooking time.
The medium (left rear) and the large
(left fi'ont) burne_ are tile primar)' burne_
fin" most cooking. These generabi)urpose
burners can be turned down fl'om HI to LO
to suit a wide range of cooking needs.
Tile extra lmge bm'ner (right fl'ont) is tile
nlaxinluln output burnei: i,ike the other
four burnei_, it can be turned down
from HIto LOfor a wide range of cooking
applications; howeveI; this bm'ner is
designed to quickly bring large anlounts of
liquid to a boil. It has a spedal POWERBOLE"
setting designed to be used with cookware
10 inches or larger in diameter:
Tile center ox;d burner is tile largest in
size and is fin" large ox_d pots/pans, rotmd
pots/pans l 0" or greater in diameter or
with the griddle.
8
How to Select Flame Size
Forsafe handlingof cookware, neverlet the flames
extendup thesides of the cookware.
Watch tile flame, not tile knob, as you
reduce heat. When tilst heating is desired,
tile flalne size on a gas burner should
II/at('h tile cookware VOtl aI'e using.
Haines larger than tile bottom of tile
cookware will not result in filster heating of
tile cookware and could be hazardous.

ge.com
Top-of-Range Cookware
Aluminum: ]Me(limn-weight cookware is
recommended because it heats quickly
and evenlv. Most toods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimmn
aIllO/lntN 0][ watex:
Cast-Iron: If heated slowly, most skillets will
give satistactorv results.
Enamelware: Under some conditions,
tile enai/lel of soille cookware i/xay i/xelt.
Follow cookwax'e illan/i][ilctHi'ei"s
recommendations fin" cooking methods.
Glass: There are two types ot glass
cookwax'e---those ti)x" ()veil tlse oxllv axld
those for top-olXrange cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly
Heatproef Glass Ceramic: Can be used if)r
either sm_i_ce or oven cooking. It conducts
heat vex?' slowly and cools very slowly: Check
cookware i/lant/lilCttli'ei"s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with coppex; aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfi_ctorik if
they are used with medium heat as the
Ilia n/llil Ctlll'ei" i'ecoli/iilends,
Stove TopGrills
Do not use stove top grills on your sealed
gas burnex_. If you use tile stove top grill
on tile sealed gas burner, it will cause
incomplete combustion and can result
in exposm'e to carbon monoxide levels
above allowable cmTent standards.
Thiscanbehazardoustoyourhealth.
Use a fiat-bottomed wok.
Wok This Way
Werecommendthatyou usea 14@chor sma//er
fiat-bottomed wok.Make sure the wok bottomsits
fiat onthe grate. Theyare availableat yourlocal
re,taft store.
Onl) a fiat-bottomed wok should be used.
Do not use a wok support ring. Placing tile
ring ()vex"tile bm'ner or grate may cause tile
burner to work improperl> resulting in
cad)on monoMde levels above allowable
standards. This could be dangerous to
veto" health.
in Case of Power Failure
In case of a power fidlure, you can light tile
gas suFfi, ce burnel_ on yore" range with a
match. Hold a lit match to tile bm'nex; then
push in and tm'n tile control knob to tile
LITE position. Llse extreme caution when
lighting burners this way.
Sm_ime bm'nel_ in use when an electrical
po_,_er fidlm'e occurs will continue to
operate mnmall?.
I
,,,><,,,,,,,,,,,,,,,,,,
ii!iiiiii_i_ii{iiii{iiiii
w
g
i
H

Usingthegriddle. (onsomemodels)
Ybm" non-stick coated griddle provides
_lIl extra-large cooking Stli'J[ilce for Illeats,
pancakes, or other fi)od usualh prepared
in a ti'ving pan or skillet.
NOTE."Yourgriddlewilldiscolorovertimeasit
becomesseasonedwithuse.
How to Insert the Griddle
CAUTION:Placeandremovethe
griddle only when all grates and griddle are cool
and all surface units are turned OFF.
The griddle can only be used with the
center burne_: To insert the griddle,
remove the center grate and replace with
the griddle.
Using the Griddle
Most griddled fi)ods require cooking
on a preheated sm_ime. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
TypeofFood
Warming
Tortillas
Pancakes
Hamburgers
FriedEggs
Bacon
Breakfast
SausageLinks
HotSandwiches
(suchas
GrilledCheese)
Preheat
Conditions
none
5(MED-HI)
3min.
7(MED-HI)
5min.
HI
5min.
none
HI
5min.
HI
4min.
Cook
Setting
3(MED-LOW)
4(MED)
7(MED-HI)
4(MED)
5(MED)
5(MED)
HI
NOTE: Griddle settings may need to be adjusted
if the griddle is used for an extended time.
IMPORTANTNOTES:
_;Avoidcookingextreme/ygreasyfoodsandbe
carefu/ofgreasespi//-overwhi/ecooking.
;;Ji::Donotuseoi/onthegridd/eforextended/engths
oftime.Permanentstainingand/orcrazefineson
thesurfacecou/dresu£
_: Neverplaceorstoreanyitemsonthegriddle,
evenwhenit isnotin use.Thegriddlecan
becomeheatedwhenusingthesurrounding
burners.
::Ji::Do not overheat the griddle. Leavingthe
griddle burneron at HIreran extendedamount
of tlYnewithout foodcan damagethenon-stick
coa tlbg.
_: Avoid usingmeta/ utensi/swith sharppoints pr
roughsharpedgeswhichmlght damagethe
gridd/esurface.
_: Do not cut foods on thegridd/e.
lO