GE Profile JB910 User manual

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Saf_ ImWuc_ions ............. 2-:_
Operating Imtructi ons
Clock, Timer a_d
Control Lockout ................. 15
Comvcdon OxvI_ ............. 19-23
RoasfiI_g Guide ................ 23
Timed Features ............. 21, 22
Cook_;_we ....................... 7
Oven ....................... tl, 12
Broiling Guide ................. 12
O_en Comcols .................. 10
Probe .......................... l 4
ProoiiI_g Feature ................ 24
o
Sabbath Feature ................. a0
Self=Cleaning ................. 25, 26
Special Features .............. 27-29
Smfsce ( _nits .................. 6-9
Thermostat Ac_justme_ t--
Do It 3ohmself ................... 16
Timed Baking and
Roasfi ng Features ................ 13
W_wming Drawer . ............ [ 7, 18
_A_rming Feature ................ 24
.......... o[-o/
Care and Cleaning .....
Troubleshooting Tips ........ 38-42
Accessories . ................... 45
Co--met Support
Consumer St_ppo_t ...... ga(k Cosec
Product Registratkm .......... 43, 44
_A_-,ramv . ..................... 47
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the storage drawer
on the range fl'ame. 49-80286-1 05-05 JR

READALL/IVSTRUCTIOtV$BEFOREUSING.
For your safety, Ne information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent propen"y damage, personal injury, or loss of/if&
WARNINGANTI-TIPDEVICE
All rangescan tip and injury could result.
Topre vent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip
device WB2X7909.
Tocheck ff the device is installed and engaged properly, remove the storage drawer and inspect
the rear leveling leg. Make sure #fits securaly into the slot.
Ifyou pull the range out ti'om the wall for any reason, make sure the device is properly engaged when
you push the range back against the wall. ]f it is not, there is a possible risk of the range tipping over
and causing iqjm y if you or a child stand, sit or lean on an open door
Please relier to the Anti-Tip device infimnation in this manual. Failure to take this precaution could
result in tipping of the range and iqim>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETYPRECAUtiONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only fi)r its intended
propose as described in this Owner's Manual.
Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installati(m instructions.
Have the installer show u)u the location of
the drcuit breaker ()r fllse. Mark it for easy
reference.
Do not attempt to repair or replace any
part of x_mr range unless it is specifically
recommended in this manual. M1 other
servicing should be referred to a qualified
technidan,
Befi)re perfimning ai Vse_Mce, disconnect
the range power supply at the household
distribution panel by removing the fllse or
switching off the circuit breaker:
Do not leave children alone---children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
Do not allow anyone to climb, stand or hang
on the doo_; storage drawer or cooktop. They
could damage the range and even tip it ove_;
ca using severe personal iDju U.
2

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WARNING!
SAFETYPRECAUTIONS
Donot operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
;D() IlOt stoI'e flalllI/lable IllatellalS ill _lIl ()veil
OI" IleaI" tile cooktop.
CAUTION:lteIns o' intei'est to childI'en
should not be stored in cabinets above a range
or on tile back of a range--<hildren climbing
on tile range to reach items could be seriously
iqiured.
Never wear loose-fitting or hanging gam_ents
while using tile appliance. Be careflfl when
reaching for items stored over tile range.
Flammable material could be ignited if
brought in contact with hot sm_hce milts or
heating elements and may cause severe burns.
Use only (hT pot holde_--moist or damp
pot holde_ on hot surli_('es may result in
burns fl'om steam. Do not let pot holde_
touch hot SUll'ilce milts or heating elements.
Do not use a towel or other bulky cloth in
place of pot holde_.
Do not use water on grease fires. Never pick
up a flaming pan. Tm'n tile controls off'.
Smother a flaming pan on a surfi_ce trait
by covering tile pan completely with
a well-fitting lid, cookie sheet or fiat tray:
Use a multi-puq)ose dry chemical or
fi)am-type fire exfinguishei:
Flaming grease outside a pan can be put
out by covering it with baking soda or; if
a*:filable, by using a multi-puq)ose (hy
chemical or ti)am-type fire extinguishe_:
Name in tile oven can be smothered
complemly by closing the oven door and
turning tile oven off or by using a multi-
pml)ose (hy chemical or fi)am-type fire
extinguisher:
For your s'alb'_:, never use your appliance
tot wamfing or heating tile room.
Do not let cooking grease or other flammable
materials accmmflate in or near the range.
Do not touch tile surfi_ce milts, tile heating
elements or tile interior sm_i_ce of tile oven.
These surli_ces may be hot enough to burn
even though tile*' are dark in colin: Dining and
alter rise, (lo Hot to/lch, or let clothing or other
flammable materials contact tile s/m'hce units,
areas nearby tile surfi_ce milts or anv interior
area of tile oven; allow sufficient time for
cooling fi_t.
Potentially hot smthces include the cooktop,
areas fl_dng the cooktop, oven vent opening,
smti_ces near the opening, crevices aro/md the
ovell dooi:
REMEMBER:Tile inside surfhce ot tile oven
may be hot when tile door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapo_ and liquids
in tile vicinity of this or any other appliance.
Keep tile hood and grease filte_ clean
to maint;fin good venting and to avoid
grease fires.
Teach children not to play with tile controls
or any other part of tile range.
_Mways kee I) dish towels, dish cloths, pot
holde_ and other linens a safi_distance
[i'Olil VO/lI" I'allge.
Always kee I) wooden and plastic utensils and
canned food a sale distance fl'oln your range.
Mways keep combustible wall coverings,
cm'tains or drapes a sate distance fl'om
VO/II" KIIlge.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to at least
an INTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodbome illness.
3

READALLINSTRUCTIONSBEFOREU$1N&
RADIANTSURFACEUNITS
Use proper pan size--select cookware having fiat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of _hesurface unit to direct
contact and may result in i)nifion of clothing, Proper relationship of cookware to surface unit will
also improve efficiency.
Never leave the surfi_ce units unattended at
high heat settings. Boilove_3 cause smoking
and greasy spillove_3 that may catch on fire.
Only certain types of glass, glassA'eramic,
earthenware or other glazed containe_3 are
suitable for cooktop service; othe_ may break
because of the sudden change in temperature.
To minimize the possibili_' of bm'ns, ignition
of flammable mamfials and spillage, the handle
of a container should be turned toward the
center of the range without extending over
nearby sm_i_ce milts.
Mwavs turn the sudi_ce units off before
i'ei/loving cookware.
X4]/ell preparing flaming foods tinder the
hood, ttli'n the lira on.
Use care when touching the cooktop.
The glass sui_ilce of the cooktop will retain
heat after the controls haxe been turned off.
Keep an eye on foods being flie(1 at high or
medium high heat settings.
Foods fiw fl'ying should be as ch_' as possible.
_l'ost on ll"ozen lOo(|s or illoisttli'e on fi'esh
fi)ods can cause hot fi_t to bubble up and
over the sides ot the pan.
Use little ti_t tot effective shallow or deep
ti_t fl'ying. Filling the pan too flfll of ti_t can
cause spillove_ when tood is added.
If a combination of oils or fats will be used
in flTing, stir together before heating, or
as ti_ts melt slowly.
Mwavs heat ti_t slowly; and watch as it heats.
Use a deep ti_t them_ometer whenever
possible to prevent overheating ti_t beyond
the smoking point.
Avoid scratching the glass cooktop. The
cooktop can be scratched with imms such
as shaq) instruments, rings or otherjeweh>
and rivets on clothing.
i_uge scratches or impacts to glass (loo_ or
cooktops can lead to broken or shattered glass.
Do not operate the radiant sm'ti_ce milts if the
glass is broken. Spillove_ or cleaning solution
may penetrate a broken cooktop and create a
risk of electrical shock. Contact a qualified
technician immediately should yore" glass
cooktop becoi//e broken.
Never use the glass cooktop SUltilce as a
cutting board.
; Do not place or store items that can melt or
catch fire on the glass cooktop, even when it
is not being used.
Be carefifl when placing spoons or other
sorting utensils on glass cooktop sm'li_ce when
it is in use. Thev may become hot and could
C;l//se b//I'ns,
Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
sm'fi_ce trait, be careflfl to avoid steam burns.
Solile cleanei_ can pi'o(hlce nOXiOUS tillIleS i[
applied to a hot surfl_ce.
NOTE:"We recommend that you avoid wiping
any sm'fi_ce trait areas tmtil they have cooled
and the indicator light has gone off. Sugar
spills are the exception to this. Please see the
Cleaning the glass cooktop section.
\_l_en the cooktop is cool, use only the
(;EI_dMA BRYTE ': Ceramic Cooktop Cleaner
and the CEIL_dMA BRYTE Ceramic Cooktop
Cleaning Pad to clean the cooktop.
To avoid possible damage to the cooking
sm'fi_ce, do not apply cleaning cream to
the glass smtace when it is hot.
_Mter cleaning, use a (hw cloth or paper towel
to remove all cleaning cream residue.
Read and ti)llow all instructions and warnings
on the cleaning cream labels.
Do not use plastic wrap m cover rood. Plastic
may melt onto the smthce and be very difficult
to i'ei/love.
4

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WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
Do not heat unopened food containet_.
Pressm'e could build up and the container
could bmst, causing an iqjmy:
Kee I) the oven vent imobstructed.
Kee I) the oven fl'ee from grease buildui).
Place the oven rack in the desired position
while the oven is cool. If racks tlltlst be handled
when hot, (lit not let pot holder contact the
heating elements.
\_]/en using cooking or roasting bags in the
oven, tollow the tnanttfilctttrer's directions.
Pulling out the rack to the stoi>lock is a
convenience in lifting heavy t0ods. It is also
a precaution against bm'ns fl'om touching
hot sudhces of the door or oven walls.
Do not use the oven tit (hT ne_vspapets.
If overheated, they can catch on fire.
Do not rise the oven lk)t" a stot'age at'ea, ]tetIlS
stored in an oven can ignite.
Do not leave paper products, cooking utensils
or toed in the oven when not in use.
Do not use almninmn f0il to line oven bottoms,
except as suggested in this manual. ]mi)roper
installation of aluminum f0il may result in a
risk of electric shock or rite.
SELF-CLEANINGOVEN
Donot use oven cleaners. No commerc&l oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
Do not clean the door gasket. The door gasket
is essential fin" a good seal. Care should be
taken not tit rub, damage or move the gasket.
Betore self:cleaning the oven, remove the
convection roasting rack, broiler pan, grid
and other cookware.
Shiny, sih'e>colored oven rack,; (Oll some
models) should be removed fl'om the oven
betore beginning the selfk'lean cycle,
Gray porcelain-coated oven racks (on some
models) may be cleaned in the oven during
the sel6clean cycle.
Be sm'e to Mpe up excess spillage betore
starting the sel6cleaning operation.
If the self:cleaning mode malflmctions, turn
the oven off and discom_ect the power supl)ly.
Have it serviced by a qualified technician.
Clean only parts listed in this Owner's Manual.
WARMINGDRAWER
The pml)ose ot the wamfing drawer is to hold
hot cooked foods at serving temperatm'e.
Mwavs start with hot food; cold food cmmot be
heated or cooked in the wamting drawer:
Do not ttse the drawer to (hT newspapet_.
If overheated, they can catch on fire.
Do not leave paper products, plastics, cmmed
food or combustible materials in the drawer:
Never leave jars or cans of flit drippings in or
near your drawer
Do not warnt fi_od in the drawer fin" nlore than
two hottt_.
Never place, use or self:clean the lower oven
drawer pan in the ul)per oven.
Do nottouch the heating element or the interior
surface of the drawer. These surtilces may be
hot enough to bm'n.
REMEMBER: The inside sm_hce of the drawer
may be hot when the drawer is opened.
Use care when opening the drawer: Open the
drawer a crack and let hot air or steam escape
beli)re removing or replacing fi)od. Hot air or
steam which escapes can cause bm'ns to hands,
elce and/or eyes.
Do not use ahtnlinutn f0il to line the lower
oven drawer: Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the pedbmmnce of the drawer and it could
damage the interior finish.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS 5

Abouttheradiantsurface units.
NOTE:Throughoutthismanual,featuresandappearancemay varyfromyourmodel
,_iii¸ _iiii,
i , iiii'
Never cook directly on the glass.
Always use co&ware.
iii(i ii,iii ¸::
Always place thepan h7thecenter of
the surface unit you are cooking on.
About the radiant surface units
The radiant cooktop features heating
units beneath a smooth glass surti_ce.
Cooktop temperatures increase with
the nun/ber of SUll'ilce units that are
on. With 3 or 4 units turned on, surtilce
temperatures are high. Mwavs tlse
caution when touching the cooktop.
An indicator light will come on when the
surti_ce unit is turned on.
The appropriate HOTSURFACE indicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surti_ce has cooled
below 150°E
Do not sfidecookware across the
control or cooktop surface because it
can scratch theglass. Theglass is
scratch-resistant, not scratchprooL
NOTE."
Hot surii_ce indicator light will:
Comeon when the surfaceunit is
turnedon.
Stay oneven after theunit is turnedoK
Glow brightly until theunit has cooled
below 150°£
NOTE."AshghtodorIsnormalwhenanew
cooktopisusedforthefirsttime.It iscausedby
theheatlbgofnewpartsandinsu/atlbgmatena/s
andwi//disappearina shorttime.
NOTE:Onmodels with/ighbcoloredg/ass
cooktops,it is normalfor thecook/bgzonesto
changecolor whenhot or coding down. Thisis
temporaryand wi// disappearasthe glasscools
to roomtemperature.
It is safe to place hot cookware ti'om the
oven or surthce on the glass cooktop
when the surthce is cool.
Even after the surti_ce units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
ovei'cooking, i'ei/love l)[lns ][i'oi/l the
surli_ce units when the tood is cooked.
Avoid placing anything on the surthce
unit until it has cooled compleml>
Waterstains (mineraldeposits)areremovable
uslbg thecleaningcream or fu// strength white
vinegar
Useof window cleanermay leavean iridescent
film on the cooktop. Thecleaningcreamwi//
removethisdiscoloration.
Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
Donotusethesurfaceasa cuttingboard
Temperature timber
Ever_ mdiam_t sm'fi_ce m_it has a
The tempe_;_ture ]imiter protects the
glass cooktop }_'omgettim_gtoo hot,
The tempe_:m*re ]hinter may c}c]e the
m_its offfl_r a time iP
Thepanboils dry.
Thepanbottom is not fiat
Thepan is off center
There/sno panon the unit.

vvwvv.GEAppliances.com
Thefollowing information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by using
a straight edge.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
(;ood conducfidty. Muminun/residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
CoI_per may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately: However; do not let
these pots boil (h T. (-)verheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately:
Porcelain EnamelCoveredCastIron:
recommended
_&_long as the (-ookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recolillilended for cast iron cookware
that is not completely covered with
smooth porceMn enamel, as it may
scratch the glass ceramic cooktop.
Glass-ceramic:
usable, but not recommended
Poor pe_l'bmmnce. Mm scratch the
StllS[il ce.
Stoneware:
usable, but not recommended
Poor perlimnance. Max scratch the
StllS[il ce.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Home Canning Tips
Be sure the canner is centered over the
surti_ce unit.
Make sure the canner is fiat on the
bottom.
To prevent burns fl'Oln steam or heat,
use caution when canning.
Use redpes and procedm'es from
reputable sources. These are available
fl'om inanufilcturei3 such as Ball ®and
KeI'I_ and the Department of Agriculture
Extension Service.
Flat-bottoi/led CallllelS ai'e recollllllended,
Use _ff wamr bath canne_ with rippled
bottoms may extend the time required to
bring the water to a boil.
Use only flat-bottomed woks.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableatyourlocalretailstore.
[)0 not rise wells that have SUl)port rings.
Do not rise i'otlnd-bottoill wells. _)tl
could be seriously burned if the wok
tipped oxei:

Usingthesurfaceunits.
How to Set
LOLu_ HI Push, the, knob in and, _-turnin either
i// _ dn'ectlon to the setting you want.
_}_ 9At both OFFand HI the control
2_ _ _8clicks into position. You max hear
/sli ,ht clicking sounds during co,,kin ,,
indicating the control is keeping the
power lexel you set.
Be sure you turn flTecontrol knob to
OFFwhen you finish cooking. AHOTSURFACE indicator light, on the
cooktop, will glow when any radiant
element is turned on. It will remain
on tmfil the surthce is cooled to
approximately 150°E
Hot surface indicator light will:
comeon when the unit ishot to the touch.
stay on evenafter the unit is turnedoK
g/ow unti/ the unit is coo/edto approxlmate/y
150°E
FRONT --BR DGE
BURNER (_ BURNER
0 0
6
!
Using the Bridge Burner
To use the bridge burnex; turn the
left fi'ont control knob to the BRIDGE
BURNER settings.
For flfll bridge sm'li_ce refit operation,
also turn on the left rear sm_i_ce unit.
To use only the fl'ont surlace unit, turn
the control knob to the FRON7"BURNER
settings.
8
FRONT
Dual Surface Unit Control Knob
Thewht front surface unit has2cookingsizes
toselect from soyoucanmatch the sl2eof the
unit to thesl2eof the cookware youareusing.
To use the small sm'fi_ce refit, tm'n
the control knob to the SMALL BURNER
settin ,s
To use the lmge surfi_ce unit, tm'n
the control knob to the LARGEBURNER
settings.

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8"8
WARMING ZONE
Using the Warming Zone
The WARMING ZONE is located in the
back center ot the glass surti_ce. _Mwa_:s
stnrt with hot toed. Do not use to heat
cold toed. Placing uncooked or cold toed
on tile WARMING ZONE could result in
toodborne illness.
Push and mrn the control knob to any
desired setting.
For best restflts, all tbods on tile
WARMING ZONEshould be covered with
a lid or almninmn foil.
Alwa_s use pot holdet_ or oven mitts
when removing fi)od fl'om tile
WARMING ZONE,as cookware will be hot.
AHOTsurtime indicator light will glow
when the glass sm'fi_ce is hot and will
remain on tmtil tile sm'fi_ce is cool
eno/lgh to [o/ich. I,oweI" settings Ill}IV
not heat the glass Stlrlilce enough to
cause tile HOTsm'e_ce indicator light
1o COille on.
AWARMINGZONEindicator light will
glow when tile unit is on,
NOTE"TheWARMING ZONE wi// not glow red
/17(ethecookingelements.
Food Type Control Setting
Sauces LO
Soups(cream) Medium
Stews Medium
Vegetables Medium
HotBeverages HI
Soups(otherthan cream) HI
Breads/Pastries LO
Thechartabove showsinitial suggestedsettings only
Thetemperature,type and amountof food, type ofpan
and flTetimeheld will affect flTequafityofflTefood.
CAUTION:Donotleavefoodonthe
WARMING ZONE formore than2 hours.
Donot useplastic wrapto coverfood Plastic
may melt onto the surfaceand be verydifficult
todean.
Useonlycookwarerecommendedfor
top-of-rangecooking.

Usingtheovencontrols.
NOTE:Throughoutthismanual,featuresandappearancemayvary fromyourmodel
@
o oo s
BAKE
SETWARMmNGDRAWER
@
T OON S
@
10
OvenControl Clockand TimerFeaturesandSettings
BAKE Pad
Touch to select the bake flmcfion.
BROIL HI/LOPad
Touch to select tile broil flmcfion.
CONVECTIONBAKE Pad
Touch to select baking with tile comecfion
flmction.
OCONVECTIONROAST Pad
Touch to select roasting with tile
con_, ection tilnction.
PROOFPad
To/l(h to select a tV}lII/l environillent tlselill
for rising )east-leaxened products.
STARTPad
]¥hlst be to/iched to stnIt _lIly cooking oI"
cleaning fimction.
Display
Shows tile tiIlle Of day, oven teillpei'attli'e,
whether tile oven is in tile bake, broil or
sel6cleaning mode and tile times set tot
tile tiil/er or }IUtOIII}ItiC oven opei'ations.
ff "/:- anda numberor letter"flashin thedisplayand
theovencontrolsignals,thisindicatesa function
error code.TouchtheCLEAR/OFFpa_Allowtheovento
coolforonehourPuttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe
ovenandca//forservice.
Ifyourovenwassetfora timedovenoperation
anda poweroutageoccurred,thedockanda//
programmedfunctionsmustbereset
Thetimeofdaywill flashin thedisplaywhenthere
hasbeenapoweroutage.
SELFCLEANSTD/LOPad
Touch to select self:cleaning function. See
tile Using the self-cleaning oven section.
OVENLIGHT ON/OFFPad
Touch to mrn tile o',en light on or off.
DELAYSTARTPad
Use along with COOKING TIME or
SELFCLEANSTD/LO pads to set tile o_en
to start and stop automaticall_ at atime
_O/I set.
O
0
COOKINGTIME Pad
Touch and then touch tile munber pads to
set tile }lIllO/lnt of tiI/le veil w}lnt VO/li" t()()d
to cook. Tile oven will s'hut off wflen tile
cooking time has I'tln ()/It.
CLEAR/OFFPad
Touch to cancel ALL oven operations
except tile clock and time_:
CLOCKPad
Touch before setting tile clock.
Number Pads
ILrseto set any flmcfion requiring numbers
such as tile time of day on tile clock, tile
time_; tile oven temperatm'e, tile internal
food temperature, tile start time and
length _ffoperation for timed baking
and self:cleaning.
KITCHEN TIMER ON/OFFPad
Touch to select tile timer teattlre.
PROBEPad
Touch when using tile probe to cook food.
WARM Pad
Touch to keep cooked foods wamL See tile
How to Set the Oven for Warming section.
WARMING DRAWER ON/OFFPad
Touch to select tile wamfing drawer
flmction.

Usingthe oven. www.GEAppliances.com
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
Before you begin...
not tilt.
_'\ hen l
pull th(
Oil SOil
elelllen
_) place ti
cooking.
Tile racks have stops, so that when placed
correctly on the supports, they will stop
betin'e coming completely out, and will
When placing and removing cookware,
pull the rack out until it stops.
On some models, tile bake heating
element is under tile oven flooi: Do not
place toods on tile oven bottOlll tk)i"
To remove a rack, pull it toward you
Theoven has 6rack positions. tilt tile fl'ont end up and pull it out.
Toreplace, place tile end of tile rack
(stop-loci<s) on tile support, tilt iiI) tile
fl'ont and push the rack ill.
CAUTION:Whenyouareusinga
rack in the lowest position (A),youwill need to
usecaution when puffing therack out We
recommendthatyoupuff the rackout several
inchesand then,using twopot holders,puff the
rack out byho/dbg thesides ofit Therackis low
and youcould beburned if youplace yourhandb
themiddle of the rackandpufl aft the way out Be
verycareful not toburn yourhandon the door
when usingthe rack in the/owestposition (A).
How to Set the Oven for Baking or Roasting
[] Touch tile BAKEpad.
[] Touch tile number pads to set
the desired temperature.
[] Touch tile STARTpad.
NOTE"d)u will hear tile c{m\'ection tim while
the oven is preheating. The tim will stop
alter file oven is pieheated and tile display
sho_vs your set temperature. This is nomml.
[] Check fi)od fin" doneness at
nfininmm time on recipe. Cook
longer if necessmT.
[] Touch tile CLEAR/OFFpad when
cooking is complete.
Flatrack -
OIIsetrack
Do not place foods directly on the
ogol7 floor,
Preheating and Pan Placement
Preheat tile oven if tile recipe calls for it.
Preheafin g is neces_u'v fin"good restfltswhen,,
baking cakes, cookies, pastry and breads.
Topreheat,set theovenat the correct
temperature.Thecontrol will beep when
the ovenispreheated and the &splay will
show yourset temperature.Thiswill take
approximately 10-15mlbutes.
Baking results will be better if baking
pans are centered ill tile oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1" to 1½" of air space around it.
Type of Food Rack Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or O
Turkey on offset rack A
If baking ti)ur cake la)'eIs at file same time,
place t_) layers on rack B and two layei:s on
rack D. Stagger pans on file rack so one is
not direct]) above tile OflleI:
Cut slits in the foil just like the grid.
Aluminum Foil
You cm_ I*se a]umimm_ }bi] to ]h_e t]_e
broiler pam_ amid broiler gri(L Ho_eve_;
vol_ m I_st m old the fbi] tightly to the grid
amid cm slits im_it just like the g_Jd.
Witholat the slits, the {bi] wi]] prevel_t {i_t
m_d meatjlfices {_'om dmh_im_g h_to the
broiler pare The.jlfices coldd become hot
em_o_*gh to catch ol_ fire. I{ vo_ do _ot o*t
the are esse_tia]]y fi'}_g, _ot
Do not use a/uminum foi/ on the bottom of
the oven.
Ne_ er e_tire]v cover a _ck with
ah*mhmm %1]. This _rH]] distmb the heat
cirodatiol_ ;rod res_dt 1_ poor baki_g
A smaller sheet of fb]] may be used to
catch a sI)iliover by piach_g it on a ]o*_er
l:_ck se', el:d i_ches be]o_v the %od. I I

Usingtheoven.
If yourrangeis connectedto208volts,
raresteaksmaybebroiledbypreheating
thebroiler andpositioning the ovenrack
oneposition higher
How to Set the Oven for Broiling
Leavethedooropentothebroilstopposition.
Thedoorstaysopenbyitself,yettheproper
temperature is maintained in the oven.
[] Place tile meat or fish on tile broiler
grid in tile broiler pan.
[] Follow suggested rack positions in
tile Broiling Guide.
[] Touch tile BROILHI/LO pad once for
HI Broil
To change to LOBroil, touch tile
BROILHI/LO pad again,
Use LO Broil to cook fi)ods such as
poultry or thick cuts of meat thoroughly
without oxe_q)rowning them.
[] Touch tile START pad.
[] _'_hen broiling is finished, touch tile
CLEAR/OFFpa d.
NOTE:Broil and self-cleansettings wi// not work
if the temperatureprobeisplugged in.
Broiling Guide
Beef Steaks
Rarer
Medium
Well Done
Tile size, weight, thickness,
stnrting temperature Food
and _ O/lI" i)i'eiei'en(e
of doneness will affect GroundBeef
Well Done
broiling dines. This guide
is based on meats at
refi-igerator temperature.
+T/m {LS.1)#/mrhne_l o/Ag'dcultm_,
_a_s "l_m_bee/is po[mhn bul you
_hou/d hm)w th(ll a)ohi_lg il to o_d_' Rarer
140°F m_w_s somefi)od poismzi_g Medium
orgzmisms m(l_sur_ive." (,%u_,: WeT[Done
,S(@,FoodBoot_. };)u_ Kilche*_ Chicken
LobsterTails
Fish Fillets
Ham Slices
xecooked)
Pork Chops
Well Done
SahnonSteaks
Quantityand/
or Thickness
1lb.(4 patties)
1/2 to3/4" thick
1" thick
1to 1VzIbs.
1Vz"thick
2 to27zIbs.
1whole cut Lip
2 to2VzIbs.,
split lengthwise
2 Breasts
24
10to 12oz.each
1/4to 1/2" thick
1/2" thick
2 (1/2"thick)
2 (1"thick/about 1 lb.
2 (1"thick)
4 (1"thick)about 1 lb.
Shelf
Position
F
E
E
D
D
D
D
E
D
D
D
FirstSide
Time(rain.)
9
11
7
9
11
14
18
22
25
25
18_0
10
15
10
12
Second Side
Time (min.)
6
10
5
6W
89
11
14 16
20
10
10 15
Donot
turn
ovelt
10
15
78
10
C01nments
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan1"
thickcookthrough
beforebrowning.Pan
fryingis recommende(
Slashfat.
Broilskin-side-down
first.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butterbeforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Increasetime 5 to 10
minutespersidefor
11//'thick orhome-
curedham.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
12

Usingthe timedbakingand mastingfeatures. .GEA..lia.ces.com
NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry andpork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Hew te Set an Immediate Start and Automatic Step
Theovenwil/ turnon/#/mediaidyandcookfor
a se/ected/engiflof tT#/eAt tDeendofthe
cookingtimetheovenwill turnoff automat/cafy
[] Touch the BAKEpad.
] Touch
desired ()``'el/ tempe):_ture.
Q@@@® [] COOK,NGT,ME,).d
NOTE"If yourre,c//_ere,quirespreheatbg,youmay
@ @ @ @ @ needmaddadditionaltimetotilelengtt/oftile
cooking tDTe.
@ [] >,c.t.e t. et./e
desi red ]el/gth of cooki m/g ti me. The
Ill ] I/] Ill I lll/ C( )o ](i I/<_ 1] Ill e }o I l Ca I/ se [
is 1 mhmte.
The ()','el/ [el//peYiKllre [hilt veil set
amid the cookh/g time that _ou
em/tered will lie ira/the disph U.
The oxen will mm ON, and the displ_/y will
sh(n_ the cookh/g dee Colll/td(ml/ al_(;[ tile
cham/gim/g temperature smrtim/g at 100°E
(The tempemnlre display will smut to
change once the o_el/ temperature l'eaches
l O0 °K) Wh el/th e o',en reach es the
temperature yell set, 3 beeps will som/d.
The o_en _ri]] contimle to cook for
the set amoral) of time, then turn of{
automatically, unless the _\_kl{M featm'e
was set. See the How to Set Ne Over/for
VVarm/R()secti on.
[] Touch tile CLEAR/OFFpad to dear
the displa)if" m/ecessar};. Ren]ove the
%od {_'om the !)',em Rein em be_;
e_ el/ though the o_en tluus of_
automatically, fi)od left hi the ()',el/
_rH]l cominue cookil/g alter tile ovel/
[lll3)S Oft.
[] Touch the STARTpad.
NOTE,,"An attentiontonewill samd if youam using
timedba@/ganddonot touchtile STARTpad
@@@@@
@@@@@
@@@@@
@@@@@
How to Set a Delayed Start and Automatic Stop
Theovenwill turnonatthetimeofdayyouset,
cookforaspecificiengthoftimeandthenturnoff
automatically
Make stlI'e tile clock shmvs tile coFi'ect
time oI day.
[] Touch the BAKEpad.
[] Touch the nulnl)er pads to set the
desired ))``eli tenlperature.
[] Touch the COOKINGTIMEpad.
NOTE."If yourreciperequirespreheat/bg,youmay
needtoaddadditionaltimetothelengthofthe
cookingtime
[] Touch the nunlber pads to set the
desired length of cooking tilne. The
II/iIliIIltlIIl cookiIlg tiII/e yell caIl set
is 1 lninute.
The oven tenlperature that you set
and tile cooking tilne that you
entered will be in the display:
[] Touch the DELAY START pad.
[] Touch the nunlber pads to set the
)line of day }ou want the ))``eli to
[tlI'II Oil }lIld start cookiilg.
[] Touch the STARTpad.
NOTE"Anattentiontonewff/soundif youareusbg
timedbak/w anddonottouchtheSTARTpad
NOTE"Ifyouwouldliketocheckthetimes
youhaveset,touchtheDELAYSTARTpadto
checkthestartt/meyouhavesetortouchthe
COOKINGTIMEpadtocheckthelength
ofcookingtimeyouhaveset
_AqlelI the ()``,eli turns ONat the )line
of day }ou set, the displa} will show the
Cl)oking tinle countdown and the
chanoino_ _ telni)elatul'e starting< at 100°E
(The tenlperature (lispla} will start to
challOea ()lice tile ()``eli teillpei'attli'e
reaches 100°E) _Aq_elI the ))``eli reaches
the tenlperature you set, beeps will sound.
The oven will continue to cook for
the set alnount of tilne, then turn off
a utonlafically, unless the _,\ _RM featul'e
was set. See the Howto SettheOvenfor
Warming sect.ion.
[] Touch the CLEAR/OFFpad to clear
tile displa} ff necessarx: Relnove the
ti)od ti'oln the oven. l_elnelnbel;
even though the oven turns off
autolnaticall> food left in the oven
will continue cooking after the oven
turns off. 13

Usingtheprobe.
Formany foods, especially roasts and poult_ internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the ouflet fl7the oven.
I_)se of probes other than the one
provided with this product may result in
dai/lage to the pi'obe or oxeil coiltrol.
Use the handles of the probe and plug
xdmn inserting and rem(Mng them fl'om
the fl)od and outlet.
Toavoiddamagingyourprobe,donotuse
tongs to pullon the cable when removing i_
Toavoid break/bg the probe, make sure food
is completely defrosted before insert/bg.
_dier preparing the meat and placing it
on a trivet or on the broiler pan grid,
fi)llow these directions fi)r proper probe
placement.
Insert the probe completely into the
meat, It should not touch bone, fat
or gristle.
NOTE:Failuretofullyinserttheprobeintothe
meatmayresultinpoorcookingperformance
becausetheprobewi//sensetheovenair vs.
thefoodtemperature.
Riy:¸ C !,e/
i_:i!_i_ _iiii_
__move label
Neverleaveyourprobeinsidetheovendunbg
aself-cleaningorbroilcycle.
Donotstoretheprobein theoven.
CAUTION:ropreventpossibleburns,
do not unplug the probe from the oven outlet until
the oven has cooled
For roasts Mth no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.
Insert the probe into the center of dishes
Stlch as IIleat l()at or casseroles.
Insert the ptx)be into the meatiest part of
the inner thigh fl'om below and parallel
to the leg of a whole tin'key.
NOTE:Self-dean and Broilsettings will not work
if the temperatureprobeisplugged in.
@@@@@
@@@@@
Q@@@@
@@@@@
14
How to Set the Oven ForBaking/Roasting When Using the Probe
[]
[] Insert the probe flfllv into the fi)od.
Plug the probe into the outlet in the
oxen. Make sm'e it's pushed all the
way in. Close the oven dora: Make
sm'e tile probe cable is not touching
the broil element.
[]
[]
Touch the PROBEpad.
Touch the number pads to set the
desired internal fi)od or meat
temperature. The maximum
internal temperatm'e fl)r the food
that you can set is 200°E
[] Touch the BAKEpad.
[] Touch the number pads to set the
desired oxen temperatm'e.
[] Touch the START pad.
Thedisplay wi// f/ash if theprobe isinserted
into the outletand youhavenot seta probe
temperatureand touchedthe STARTpacL
_Mter the internal temperatm'e of the
ti)()(1 reaches lO0°K the changing internal
temperature will be shown in the display:
[] _._hen the internal temperatm'e of
the food reaches the nmnber you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFFpad. Use hot pads to
remove the probe ti'om the too(1.
Do not use tongs to pull on it--they
might damage it.
If theprobeis removedfrom the oven while
probecooking,the ovenwill not automaflbally
turnoff.
To change the oven temperatm'e dining
the Bake/Roast cycle, touch tile BAKE
pad and then the nmnber pads to set the
new temperatm'e.
Youcan usethe Kitchen Tknereventhough
youcannotuse timedoven operationswhile
usingthe probe.

Usingthe clock,kitchen timerand controllockout. CEa..,ia.cescom
Make sure the clock is set to the
correct time ofda_
To Set the Clock
The clock midst be set to the co_'rect time
of dav ]" [h e a I 0It }1]_ a [i c o','e]_ ti m i m_
_m_ctio_s to work properly. The time of
day cam_ot 1)e cham_ged C[m_wg atimed
bakim)g or se]fXc]eam)im)g c_c]e.
[] Tol_c]) the CLOCK pad.
[] Tol_c]) the mm_l)e_" pads.
[] Tol_h the START pad.
TheKitchen 77meris amhTutetimeronly.
TheKitchen Timerdoes not control
oven operations. Themaximum
setting onthe Kitchen T#neris 9hours
and 59mhTutes.
ToSet the Kitchen Timer
[] Touch tile KITCHENTIMER
ON/OFFpad,
[] Touch tile number pads until tile
ai/lotlnt of time )ou want shows
in tile display: For example, to set
2 houI_ and 45 ininutes, touch 2, 4
and 5in that ordex: If you make a
mistake touch the KITCHEN TIMER
ON/OFFpad and begin again.
[] Touch tile STARTpad.
AftertouchingtheSTARTpad,SETdisappears,
thistellsyouthetimeiscountingdown,although
the displaydoesnot changeuntil oneminute has
passed Secondswill not beshown in the display
until the last minute is counting down.
[] _q/ell file Kitchen Tilner reaches .00,
tile control will beep 3 times fi)llowed
bv one beep every 6 seconds until
tl;e KITCHEN TIMER ON/OFF pad
is touched.
The6-secondtonecanbecanceledbyfollowing
thestepsin theSpecialfeaturesofyouroven
controlsectionunderTonesat theEndofa
TimedCycle.
ToReset the Kitchen Timer
If tile display is st.ill showing tile time
remaining, you may change it bv
touching tile KITCHEN TIMER ON/OFFpad,
then touch tile number pads tmtil tile
time you want appem_ in tile display,
If tile remaining time is not in tile display
(clock, delay start or cooking time are in
tile display), recall tile remaining time by
touching tile KITCHEN TIMER ON/OFF pad
and then touching tile number pads to
enter the new time you want.
ToCancel the Kitchen Timer
Touch tile KITCHENTIMERON/OFF
pad twice.
CONTROLLOCROLff
Control Lockout
Yourcontrolwillallowyoutolockoutthetouch
padssotheycannotbeactivatedwhenpressecL
To lock/unh)ck tile touch pad controls:
[] Touch and hold the 9and 0 pads
at tile same time until tile control
beeps.
The oven display will show Lec On
tot several seconds, then it will go
blank until a c_)oking pad is touched.
[] To tmlock the control, touch and
hold tile 9and Opads at the salne
time tmtil tile control beeps.
If the ranoe control is locked and a
cooking, l)ad is touched, tile oxen display
will show that the control is locked,
Onmodelswith CONTROLLOCKOUT,
theovenwillbelockedout Theknob-
controlledsurfaceunitswillstillbeactive.
15

Adjustthe oventhermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one #replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE,"This adjustment will only affect baking and roasting temperatures; #will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
To Adjust the Thermostat
[] Toud/tile BROILHI/LOand BAKE
pads at tile same time until tile
displa} shows SE
[] Touch the BAKEpad, Atwo digit
nuinber shows in the displa).
Touch BAKE again to alternate
between increasing and decreasing
the oven temperature.
[] Tile o',en temperature can be
a(!iusted up to (+) 35°F hotter or (-)
35°F coole_: Touch the nunlber pads
the same way you read them. For
example, to change the oven
temperature 15°K touch land 5.
[] _,_/en yotl ha',e made tile
a(!jusm_ent, touch tile STARTpad to
go back to the time (ff day display:
[.[se VO/II" oven as Veil would noii//allv.
Thetype ofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the
fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% fat by weight. I,ow fat spreads, on tile
other hand, contnin less tat and more water: The high moisture content of these spreads affects the texture and flavor
at baked goods. For best results with veto" old tm'orite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
16

Usingthe warmingdrawer. .OEAppliances.com
The warming drawer will keep hot, cooked foods at serving temperature, Always start with hot food, Do not
use to heat cold food other than crisping crackers, chips or dry cereal,
To Use the Warming Drawer
[] Touch d_e WARIg#NGORAWER pad.
"W_RME]_ ON" and "F' are lit om_
d_e dis[)]a m_d "Serf_hegira,s to b]im_k
[] ()_ die mm]ber pad, touc]] 1[_r
I,ow, 2for Medium or 3[or High.
The display "l" cham_ges
correspom_dim_gto the mm_ber pad
selected.
[] The wam_im_g drawer starts
automaticaI]) after u)ucbim_g I, 2' or
3. "\_M_,MER ON" amid the mm_ber
remaim_ ]it. "Set" su)i)s b]im_]dn_g.
To cm_ce], touch the WARMING DRAWER
pad.
NOTE: ro_,_dfng#_eCtEAR/OFFpaddoesnot
turn be warming drawer off.
NOTES:
Thewarmingdrawerhasthreesettings:
1,2 and3.Thesesettingsmaintaindifferent
temperaturelevelsin thewarmingdrawer
Onsomemodels, if using the ovenat the same
tlYneas the warming drawer,only the oven
semngs will be displayed
Thewarmingdrawercannotbeusedduringa
self-cleaningcycle.
When Using the Warming Drawer
The wamfing drawer will kee I) hot,
cooked foods wam_. Mwavs start with hot
food. Do not rise to heat cold food other
than crisping cracke_, chips or dry
cereal.
Donotlinethewarming drawerorpan
with aluminumfoil.Foilisanexcellentheat
insulatorand will trapheatbeneathit. This
will upsettheperformanceofthedrawer
andcoulddamagetheinteriorfinish.
Allow approximately25minutesforthe
warming drawertopreheat.
Do not put liquid or _Ker in the
wamfing (h'awen
M1 foods placed in the wamfing
drawer should be covered with a lid or
ahmfinum fi)il, When wamfing pastries
or breads, the cover should be vented
to allow moistm'e to escape.
Food should be kept hot in its cooking
container or transterred to a heat-sate
serving dish.
CAUTION:Plasticcontainersorplastl? wrap will
melt if in dkect contact with the drawer,pan or a
hot utensi_Melted plastic maynot beremovable
and is not coveredunder yourwarranty
Remove serving spoons, etc., before
placing containers in wamfing drawen
17

Usingthe warming drawer.
Temperature Selection Chart
To keep severed dif_bre_t {oods hor,
set the co_tro] to the _bod m_eedim_gthe
highest settim_g.
The temperature, t)pe and alnount
ot toed, and the time held will affect
the qualiD' ot the toed.
Repeamd opening of the drawer
allo_vs the hot air to escape and the
_k)od to cool.
X4qth large loads it may be necessax_
to use a higher waxming drawer setting
and coxer SOlile of the cooked food
items.
Do not use plastic containe_ or
plastic wrap.
I FoodType ControlSetting I
Bacon 3
Breads 1
Casserole 2
Chicken,fried 3
Ham 3
Muffins 1
Pies 1
Pizza 3
Potatoes,baked 3
TortillaChips 1
CAUTION:Do not keep foodl)_the warml))g
drawer formore than two hours.
ToCrisp Stale Items
Place food in lo_si(led dishes or pans.
Preheat on Isetting.
Check crispness after 45 minutes. Add
time as needed.
ToWarm Serving Bowls and Plates
To warn/se_'ing bowls and plates, set the
control on I.
Use only heat-sale dishes.
If w)u want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat
tolerance,
You may warn/ empV serving dishes
while preheating the (h'awe_:
CAUTION:Disheswill be hoL Usepot holders
or mitts when removinghot dishes.
18

Usingthe convectionoven. www.GEAppliances.com
Convection Fan Operation
In a convection oven, a fan ckculates hot air over,
under and around the food
This circulatinghot ak Is evenlydistributed
throughoutthe oven cavityAs a result,foods are
evenly cooked and browned--often in less time
with convection heat
NOTE'To ina_inize cooking evenness,
tile fire is designed to rotate ill both
directions, with a pause ill between.
This is nolmal.
Tile convection fml shuts offwhen tile
oven door is opened. DONOTleave tile
door open fin" long peliods of tilne while
using convection cooking or you nlay
shorten tile life oI tile convection heating
elelnent,
Introduction
Tile COilvectioil oveIl COllieS with two
convection baking n/odes started bv
touching tile CONVECTIONBAKEMULTI/
I RACKpadonce ortwice, depending
on your cooking need:
MULTI--for convection cooking till lnore
than one rack, Touch the CONVECTION
BAKEMULTI/1 RACKpad once. See tile
Multi-Rack Convection Baking section below.
I RACK--for convection cooking on one
rack only. Touch tile CONVECTIONBAKE
MULTI/1 RACKpad twice. See tile 1-Rack
Convection Baking section beh m',
Flat rack
Offset racks :
Multi-rack position.
Multi-Rack Convection Baking
Became heated air is circldated e_ e_/]v
t]/rol_ghout the o_ en, {gods cm/be
baked with exce]]e_/t residts mim/g
m idtip]e _:_cks.
M_dti-mck baking may imlcrease cook
tim es s]igh t]y {itr sore e {gods but the
<wend] resll]t is time saved. Coo]des,
mIK_h/s, bisolits mid other quickbreads
give vet} good residts with mll]ti-mck
To cook fk)od ol/more t]/am/ om/e l_ck h/
com'ecfiom/bake, use CONVECTIONBAKE
MULTi.
Where/ba]dm/g on/3 rocks, place o_/e oflqet
x:_ck h/die third (C) positiom the flat
xv_ck h/ the {bm'th (D)poskitm :rod om/e
oflqet _:_ck h/the sixth (F) posithm.
For t_m-l_ck baki]]g, place on/e ott_et
rack h/the secol/d (B) rack position.
Place the flat rock h/the fi_m't]/ (D)
1-Rack Convection Baking
Whenconvectionbakingwith onlyI rack,use
CONVECTIONBAKEIRACKandfollowthe
rack positions recommended in the Us/hg the
oven section.
Idealforbakedfoodscookedon I rack.
Adapting Recipes...
You can use your finolite recipes ill tile
COIl_, ectioil o_, eil.
When convection baking, file Auto
Reciile "_Conversion teatuI'e autolnaficallv
reduces the set reglflar baking telnperature
by the recolmnended 25°E See Auto
Recipe"* Conversion ill the Special
Features section.
Usepansize recommended
Somepackage ibstructionsfor frozen
casserolesor malb disheshavebeen
developeduslbgcommercialconvection ovens.
Forbest results in this oven,preheat the oven
andusethe temperatureon thepackage.
/9

Usingtheconvectionoven.
Roastingrack
Post
Grid
Broilerpan
Convection Roast
Good for large tender cuts of meat, uncovered
The convection tim circulates the heated
air evenly over and around the filed,
Meat and poulti y are 1)rowned oil all
sides as if they were cooked on a
rotisserie. Using the roasting rack
provided, heated air will be circulated
oveI; under and around tile food being
roasmd. The heated air seals in juices
quickly fl)r a moist and milder i)roduct
wlfile, at the sanle dine, creating a rich
golden 1)rown exterioi:
_'_]/eIl YOU are convection roasting it is
in/l)ortant that you use tile broiler l)an
and grid and tile sI)edal roasting rack
fin" best convection roasting results. The
i)an is used to catch grease spills and the
grid is used to I)revent grease spattei_,
wlfile the rack allows the heated air to
circulate under the nleat and increase
browning on the undei_ide of the nleat
or I)oultry.
Place the grid on the broiler i)an
and put the roasting rack over then/,
nlaking sure the i)osts on the roasting
rack fit into the boles in broiler i)an.
Place the nleat on the roasting rack.
CONVECTIOR
(D ff)(D G)@,
..___Jj
How to Set the Oven for Convection Baking or Roasting
[] Touch tile CONVECTIONBAKEMULti/
I RACKI)ad once fi)r nluld-rack
convection baking. Tlfis nlode is used
fi)r cooking flied items on more tban
one rack (i.e., 2, 3 or more rocks) at
tbe sanle time in convection bake.
See tbe Multi-Rack Convection Baking
section fi)r Ill oI'e in[()illlation.
T()uch file CONVECTIONBAKEMULTI/
I RACKI/ad twice fbr one rack
convection baking. This mode is used
fi)r cooking filed items on on b one
Iack in COIlVecfioll bake.
Touch tile CONVECTIONROAST I)ad
fin" convection roasting.
[] Touch the nunlber i)ads to set the
oven [ei//l)ei'att ii'e.
[] Touch the START pad.
NOTE: Ifthe Auto RecipeTM ConversionFeature
is on, it wi// automaticallyreducethe setregular
bakingtemperatureby25°F to theappropriate
convection temperaturein convectionbakemode.
SeeAutoRecipeTM ConversionintheSpecial
Featuressection.
To change tile oven ten/l)erature, touch
tile CONVECTIONBAKEMULTI/1RACKer
CONVECTIONROASTI)ad and then the
nunll)er i)ads to set tile new tenli)eiature.
_]/eIl tile ()veil starts to beat, tile
changing tenll)erature , starting at 100°K
will be disi)layed. When oven reaches the
ten/i)erature you set, 3 beeps will sound.
[] Touch CLEAR/OFFpad when finished.
Youwill heara fan while cooklbgwith
convection.Thefan will stop when the door
isopened,but theheat will not turn off
Youmay hear the ovenclicklbg during
baking. Thisisnormal
Inconvectionbake modes,formaxlYnumcooking
evenness,the fan is designedtorotate in
both directions, with a pausein between.
Thisis normal
When bakflTgcookies, you will get
the best results if you use a flat
cookie sheet instead of apan with
low sides.
2O
Cookware for Convection Cooking
Befiwe using your convection oven, check
to see if yo/li" cookware leaves i'OOill [i)i" air
circulation in tile oven. If you are baking
with several I)ans, leave sI)ace 1)etween
then/. Mso, be suIe tile I)ans do not touch
each other or the walls ot the oven.
Paper and Plastic
Heat-resistant })aper and })lastic
(-ontainei_ that are reconnnended fi)r
use in regular baking can also be used
fi)r convection baking, but should not
be used at ten/i)eratures lfigber than
tile temi)erature reconnnended by tile
cookware nlanufi_cturei: Plastic cookware
that is beat-resistant to tenll)eratures of
400°F can also be used.
Metal and Glass
Any t},l)e of cookware MII work in your
convection ()veil. Howe\'ei'_ Illetal l)ans
heat tile ti_stest and are reconnnended
fin" convection baking.
Darkenedor matte-flhishedpans wi// bake
fasterthanshlbypans.
Glassor ceramicpanscookmoreslowly
For recipes like ovenq)aked clficken,
use a I)an with low sides. Hot air
cannot drculate well around fi)od
in a I)an with lfigh sides.