~~~~~~g~~~~~~$Oit.floor ioverings
suchas cushionedvinyl or
carpeting. When movingthe range
on thistypeof flooring,use care,
and itis recommendedthat these
simpleandinexpensiveinstructions
be followed.
The rangeshouldbe instiled on
asheetofplywood(or similar
material)as follows:l~en the
floor covetingends at the~ront of
$herange, the area thatthe range
willrest on shouldbe builtup with
plywoodto the samelevelor higher
than the floorcovering.This will
allowthe rangeto be movedfor
cleaningor servicing.
velingscrewsare located on
each corner ofthe base of the
range. Removethe bottom drawer
(on models so equipped)and you
can levelthe rangeon an uneven
floor with the use ofanutdriver.
To remove drawer,pulldrawer
outall theWayy tilt up thefront
andtalie it out.To replace
drawer, insert glides at back of
drawerbeyondstopon rangeglides.
Lift drawer if necessary to insert
easily.Let front of drawer down,
then push in to C1OSC.
@Use cookwareofmtiium weight
aluminum,withtight-fittingcovers,
and flatbottomswhichcompletely
covertie heatedportionofthe
sufiaceunit.
@Cook freshvegetableswitha
minimumamountofwaterin a
coveredpan.
eW“tchfQOdSwhenbringingthem
quicMyto cookingtempera~res at
HGH heat. When foodreaches
cootig temperature, rduce heat
immediatelyto lowestsettingthat
WWkmp it cootig.
@Use Rsidud heat with sufice
cookingwheneverpossible.For
example,when cookingeggsin the
shell, bring waterad e~s toboti,
then fiJrnto OFF positionand
coverwith lid to completethe
cooking.
~Use correctheatfor cookingtask
~GH—to stafl cooking(iftime
Wows,donotuseWGHheatto
start).
MEDIUM HI—quickbrowning.
MEDIUM—slow frying.
LOW—fitishcooking most
quantities, simmer-double boiler
heat, finish tooting, and special
for srna~lquantities.
}VARM—tomaintain serving
temperature ofmost foods.
~when boiling water for teaor
coffee, heatonly amount needed.
It is not economical to boil a
col~tainerfull of water for one
or two cups.
.-l a.. .
-.,
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.,
r
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..
i
ovenCoohg
@Preheatovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywitiout preh~ating.
If youfindpreheatingisnecessary,
watchthe indicatorlight,and put
foodin ovenpromptlyaftir the
lightgoesout.
aA]waYsturn OVenOFF before
removingfood.
~~u~ingbaking,avoidfrequent
door openings.Keepdoor open as
short atime aspossibleifit is
opened.
@Cook completeovenmeals
insteadofjust one fooditem.
Potatoes,other vegetables,and
somedessertswill cooktogether
with amain-dishcasserole,meat
loaf, chickenor roast. Choose
foodsthat cook atthe same
temperatureand in approximately
the sametime.
~Use residud heat in theoven
wheneverpossibleto finish
cookingcasseroles, ovenrneds,
etc. Alsoadd rolls or precooked
dessertsto warm oven, using
residud heat to warm them.
