t
fapmMEy*
IFREEZER
4
FMeats
R(L....... 36
R(........ 54 8
Steaks(Beef).............. 3t05
Chops(Lamb)............. 3t05 6 9
Chops(Pork)... ........... 3t05 3 4
G&M....... 1 2 3 4
VarietyMeats. ............. 1to23 4
Sausage(Pork)... ......... 1to2 1 2
PM
Bacon, .................. 7 1
Frankfurters.. ............. 71/7,
Ham(Whole). .... ....... 7 1 2
Ham(Half)............. ... 3t05 1 2
Ham(Slices)... ........... 3 1 2
LuncheonMeats........... 3t05 F
Sausage(Smoked)... ...... 7r
S(S... . 1m
M
CM
MeatDishes............. 3t04 3
G& B ......... l3
F
C&(... . l
Chicken(Pieces)........... lto2
T(.......... l:
DG(....... l
Giblets................... lto2 :
P
Piel6
Pi.31
Co...... 34
FriedChicken.............. 3t04
(op F
Mos.
Leanfish ........................ ..6-8 months
Fro
s s c .
Cpi
le
c(ol
Newtechniquesareconstantlybeingdeveloped.
ConsulttheCollegeorCountyExtensionService
oryourlocal UtilityCompanyforthelatest
informationonfrwingandstoring foods.
*U.S.DepaflmentofAgriculture
Meats, fish and poultry purchased
from the store va~inquahty and
age; consequently, safe storage
time in your r’efrigeratorwillvary
To $toreunfrozenmeax, fish and
poultry:
QAlways rernovestore wrappings.
QRewrap in foil, fh or wax paper
and refrigerate immediately.
Tostorecheese, wrapwe~wtih
waxpaperoraluminumfoil, orput
inaplastic bag.
@Carefi.dlywrap toexpel air and
helppreventrnoki.
@Storepre-packagedcheeseinits
ownwrappingifyouwish.
Tostorevegetibles, usetie
vegetabledrawers-they’ve been
designedtopreservethenaturd
moistureand freshnessofproduce.
@Coveringvegetableswithamoist
towelhelpsmaintaincrispness.
@Asafurther aid to freshness,
pre-packagedvegetablescanbe
storedin their originalwrapping.
Note:Specialfieshfoodcompa*nt
drawers(onmodelssoequipped)
makeilunnecessarytowrapcerkzin
foodswhichthey’vebeendesigned
topreserve.?hesedrawersare
describedonpages8and10
Tostoreicecream–Fine-quality
ice cream, with highcream
content, will normallyrequire
slightlylowertemperaturesthan
more “airy” already-packaged
brands with lowcream content.
~Itwill be necessarytoexperimentto
determine the freezer compartment
location and temperature control
settingto keep yourice cream at
the right serving temperature.
~Them ofthefreezercompment
is slightlycolder than the front.
mps on foods
Therearethreeessentialrequirements
for efficienthome freezing.
1. Initiai quality. Freeze only top-
ql.lalityfoods*Freezingretainsquality
and flavor;it cannoti.rnprovequality.
2. Speed. The quicker fruits and
vegetabks are frozen after picking,
the better the frozen product will
be. You’llsavetime, too, with less
culling and sorting to do.
se ~($p~~ p231&@Rg*~= food
wraps designed especially for
freezing; they’re readily available
at most food stores.
6
. -
T’bfmfish and poultry, ‘
wrap wellin freezer-weightfoil(or -
otherheavy-dutywrappingmaterial
formingitcarefullyto theshapeof
thecontents.Thisexpelsair. Fold
andcrimp endsofthe packageto
provideagood,lastingseal.
Don’trefreezemeatthathas
completelythawed;meat, whether
rawor cooked,can be frozen
successfullyonlyonce.
Limitfreezingoffresh (unfrozen)
meatsor seafoodsto numberof
poundsat atimeasfollows:
TIYW7,TBX18 .........0....15
TBX19,TBXVV190...........16
For 0•
@Storelikethingstogether.This
savesboth timeand electricity
becauseyou can find foodsfaster.
@Place the oldestitems up front so
theycan be usedup promptly.
@Use shelvesor bins cmthedoor
formost oftenused saucesand
condiments. A%%%
~Use the Meat Drawer, on models
soequipped, fortemporary storage
ofmeats youdo not freeze.
To save in energy
and food COSK
~Place most perishable items, such
as milk, cream or cottagecheese,
towardthe rear ofthe top shelf, as
theywill staycoldestin this part
ofthe fresh foodcompartment.
@Cover moist foodswith tight lids, F
plastic film or foil.
@Leaf vegetablesandfruitsplacedin ~
drawerswilllastlongerwhen stored .
in closed plastic containers or
wrapped in plastic film. i.
~Do not overloadyour fresh food ~
or freezer compartment with alot :
of warm food at once. ~
QOpen the door the fewesttimes k
possible to saveelectrical energy. ~
\
@When.going out of town for I
severaldays,leaveasfewperishables -~ot~
as possible in the refrigemtor. If ()
--%.,,
your refrigerator has an icemaker, ~$$
movethe icemaker feeler arm to @j
the OH?(positicmand shutoff ‘<J
water to the refrigerator,