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Suggested stop'age times
for meat and poultry*
IN IN
Ealingquality drops REFRIGERATOR FREEZER
MAT
alter time shown 35° to 40°F O°E
DAYS MONTHS
Fresh Meats
Roasls (Beef &Lamb) 3 to 5 6 to I2
Roasts(Pork &Veal) 3 lo 5 4 to 8
Steaks (Beef) 3 to 5 6 to12
Chops (Lamb) 3 to 5 6 to 9
Chops (Pork) 3 !o 5 3 to 4
Ground & Stew Meals I to 2 3 to4
Variely Meats I to 2 3 to 4
Sausage(Pork) 1to2 ] to2
ProcessedMeats
Bacon 7 !
Frankiurlers 7
Ham(Whole) 7 I to 2
Ham (Halo 3 to 5 J _o2
Ham(Slices) 3 i to 2
LuncheonMeals. 3 to 5 Freezing
Sausage(Sm0ked) - 7 n0lrec0m-
Sausage(Dry& Semi-Dry) ]4 to 2] mended
CookedMeats
CookedPleatsand
MealDishes 3 !o 4 2to 3
Gravy& Meal B_olh 1 !o 2 2 to 3
Fresh Poultry
Chicken &Turkey(Whole) I lo 212
Chicken (Pieces) ] to 2 9
Turkey(Pieces) Ito 2 6
Duck &Goose(Whole) ] to 2 6
Giblels I In 2 3
CookedPoultry
Pieces(Coveredwith Broth) I lo 2 6
Pieces(NoI Covered) 3 to 4 l
CookedPoultry Dishes 3 to 4 4 to 6
FriedChicken 3to4 4
(Otherthan for meats&poultry) FREEZER
Most fruits and vegetables 8-12 months
Lean lisb 6-8 months
Fattyfish, rolis and breads,
soups,slew.casseroles 2-3months
Cakes,pies, sandwiches.
leII_overs(cooked),
Ice cream (original carton) ] month max
Newtechniquesareconstantlybeingdeveloped
ConsulttheColfegeorCountyExtensionServiceor
youriocalUtilityCompanyforthelatestinformation
onfreezingandstoringfoods
*U S Department of Agriculture
Meats, fish and poultry purchased
from the store vary in quality and
age; consequently, safe storage
time in your refrigerator will vary
To store unfrozen meats, fish and
poultry:
o Always remove store wrappings
o Rewrap in foil, film or wax paper
and refrigerate immediately
Tostore cheese, wrap well with wax
paper or aluminum foil, or put in a
plastic bag
= Carefully wrap to expel air and
help prevent mold
a Store pro-packaged cheese in its
own wrapping if you wish,
To store vegetables, use the
vegetable drawers_they've been
designed to preserve the natural
moisture and freshness of produce
o Crispness can be maintained by
covering vegetables with a moist
towel
oAs a further aid to freshness,
pre-packaged vegetables can be
stored in their original wrapping
Note:' Special fresh food com-
partment drawers (on models so
equipped) make it unnecessary
to wrap certain foods which they've
been designed to preserve,, These
drawers are described on page 14,
Tostore ice cream- Fine-quality
ice cream, with high cream
content, will normally require
slightly lower temperatures than
more "airy" already-packaged
brands with low cream content
o tt will be necessary to experiment
to determine the freezer compart-
ment location and temperature con-
trol setting to keep your ice cream
at the right serving temperature
oThe rear of the freezer compart-
ment is slightly colder than the front
Tips on freezing foods
There are three essential require-
ments for efficient home freezing
1.initial quality,, Freeze only
top-quality foods Freezing retains
quality and flavor; it cannot improve
quality
2,,Speed. The quicker fruits and
vegetables are frozen after picking,
the better the frozen product will
be You'll save time, too, because
less culling and sorting will be
necessary
3. Proper packaging_ Use food
wraps designed especially for
freezing.
t3
To freeze meat, fish and poultry,
wrap well in freezer-weight foil (or
other heavy-duty wrapping material)
forming it carefully to the shape of
the contents, This expels air Fold
and crimp ends of the package to
provide a good, lasting seal
Don't refreeze meat that has com-
pletely thawed; meat, whether raw
or cooked, can be frozen success-
fully only once
Limit freezing of fresh (unfrozen)
meats or seafoods to 26 pounds at
a time
Organize your food storage
for convenience.
= Store all like things together This
not only saves time, but electricity--
because you can find foods faster
o Place the oldest items up front so
they can be used up promptly
oUse the handy shelves on the door
for most frequently used sauces and
condiments
a Use the meat drawer for meats
you do not freeze
To save money inenergy
and food costs.
a Place most perishable items such
as milk, cream or cottage cheese
toward the rear of the top shelf as
they will stay coldest in this part
of the fresh food compartment,,
oCover moist foods With tight lids,
plastic film or foil
= Leaf vegetables and fruits placed
in storage drawers will last longer
when stored in closed plastic con-
tainers or wrapped in plastic film
o Do not overload your fresh food
or freezer compartment with a lot
of warm food at once,
o Open the door the fewest times
possible to save electrical energy
= When going out of town for
several days, leave as few perish-
ables as possible in the refrigerator
Move the icemaker manual switch
to "OFF" and shut off water to the
refrigerator
PaR No 468326P01
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