GEM KMG Series Manual

90027360rev00
Technical service
INSTALLATION AND
MAINTENANCE MANUAL
COMBINATION OVEN
WITH DIRECT STEAM AND
WITH STEAM GENERATOR
EN

KMG .... / KME .... / FSC...
KVG .... / KVE ....
GGM .... / GEM ....
GGV .... / GEV ....
CVE .... / CVG ....
CEV .... / FCC ....
4 x GN 2/3 (042)
5 x GN 1/1 (051)
6 x GN 1/1 (061)
7 x GN 1/1 (071 - T07)
8 x GN 1/1 (081)
7 x GN 2/1 (072)
10 x GN 1/1 (101 - T10)
10 x GN 2/1 (102 - T20 - A20)
14 x GN 2/1 (142)
20 x GN 1/1 (201 - T21)
20 x GN 2/1 (202 - T40)
The reproduction or copying of any part of this manual by any means
whatsoever is strictly forbidden unless authorized previously in writing by
the manufacturer.
- ORIGINAL INSTRUCTIONS -
Page
1 •GENERALREMINDERS 3
2 •TECHNICALDATA 4
3 •SPECIALREQUIREMENTSFORTHEINSTALLATIONSITE 7
4 •STATUTORYREQUIREMENTS,TECHNICALREGULATIONSANDDIRECTIVES 8
5 •POSITIONING 8
6 •ELECTRICALCONNECTIONSANDEQUIPOTENTIALBONDING 10
7 •POINTSTOREMEMBERWHENMAKINGTHEELECTRICALCONNECTION 11
8 •WATERANDDRAINCONNECTIONS 12
9 •CALOUT 14
10•VENTS 16
11•GASCONNECTIONPROCEDURES 16
12•OPERATINGATTHERATEDHEATOUTPUT 18
13•COMMISSIONINGANDTESTING 25
14•IMPORTANTINFORMATIONFORTHEUSER 26
15•INSTALLATIONDIAGRAMS 27
2
CONTENTS
M - Standardelectromechanicaldeviceswithmanualcontrols,humidifierandlighting.
S-Programmableelectronicswithdirectaccesskeytotheprogramsandrecipes,automatichumidity
control and lighting.
X-Touch-screendisplay,scrollerwith“push”function,programmablewithautomatichumiditycontrol,
twinspeed,multipointcoreprobe,lightingandfittedshowerunit.
(Automatic washing system on request)
The manufacturer accepts no liability for any inaccuracies in this manual
attributabletoprintingorcopyingerrors.Wereservetherighttomodify
ourproductsaswedeemfit,withoutimpairingtheirbasicfeatures.
VERSIONS
90027360rev00
CAPACITY
MODELS

3
1.1 •Theovenmustbeinstalled,commissioned
and maintained only by an authorized
serviceagent.
1.2 •Carefully read the directions given in this
manual; they contain important information
on safety during installation, operation and
maintenance.
Keepthismanualinasafeplaceforfuture
consultation!
1.3 •This appliance must be put only to the
use for which it is specifically intended,
i.e. cooking foods; any other type of use is
improper and therefore dangerous.
1.4 •Havingremovedthepackingcheckthatthe
applianceisnotdamagedinanyway.
  Ifindoubt,proceednofurtherwithinstallation
of the appliance and contact the Customer
Service or your dealer immediately.
1.5 •Packing materials arepotentiallydangerous
and must not be left where children can
play with them.
1.6 •Packing materials must be disposed of
in conformity with local regulations. This
normally means that the different materials
are sorted according to type and collected as
urban refuse.
1.7 •Before positioning and connecting the
appliance, check that the utilities (electrical
power, water and gas supplies) are as
indicatedonthedataplate.
  The data plate is on the right-hand side, at
the bottom.
1.8 •Example of a data plate:
1.9 •The positions of the inlet and drain
connections are clearly labelled. For further
details,seetheinstallationdiagramattached
to this manual.
1.10 •Intheeventofbreakdownorfaultyoperation,
switchofftheovenimmediately!
1.11 •During installation and/or maintenance work it
is recommended you wear gloves to protect
your hands.
1.12 •Safety sticker
 •Maximum height for inserting containers with
liquids.
ATTENTION:toavoidscalding,donotuse
thecontainersfilledwithliquidorfoodwhich,
throughcookingbecomefluid,atlevels
higher than those which can be observed.
1•GENERALREMINDERS
90027360rev00
0085
2008
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m3/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW1 x 0.55 kW
G 20 / m3/h
G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
A3 B13 B23
2008
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 8 kW1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
1600 mm (63 inch)

2•TECHNICALDATA
4
90027360rev00
TABLE 1: GENERAL DATA - ELECTRIC OVENS
MODELS KME .... - KVE .... - GEM .... - GEV....
MODELS CVE .... - CEV ....
Model Supply
voltage Frequency Total power imput Amps Chamber power
Boiler
power Motor
Oil-proof connection
cable ( * )
6 x GN 1/1
3N AC 400 V
3 AC 230 V
AC 230 V
50 Hz 8,25 kW
12
20
36
8 kW 6 kW 1 x 0,2 kW
5 x 1,5 mm2
4 x 2,5 mm2
3 x 6 mm2
7 x GN 1/1
8 x GN 1/1
3N AC 400 V
3 AC 230 V
AC 230 V
50 Hz 10,5 kW
15
25
46
10 kW 7,5 kW 1 x 0,37 kW
5 x 1,5 mm2
4 x 2,5 mm2
3 x 10 mm2
10 x GN 1/1 3N AC 400 V
3 AC 230 V 50 Hz 16 kW 23 40 15 kW 15 kW 1 x 0,55 kW 5 x 2,5 mm2 4 x 6 mm2
7 x GN 2/1 3N AC 400 V
3 AC 230 V 50 Hz 19 kW 31 53 18 kW 15 kW 1 x 0,55 kW 5 x 4 mm2 4 x 10 mm2
10 x GN 2/1 3N AC 400 V
3 AC 230 V 50 Hz 31 kW 45 78 30 kW 30 kW 1 x 0,55 kW 5 x 10 mm2
4 x 25 mm2
20 x GN 1/1 3N AC 400 V
3 AC 230 V 50 Hz 31,8 kW 46 80 30 kW 30 kW 2 x 0,55 kW 5 x 10 mm2 4 x 25 mm2
20 x GN 2/1 3N AC 400 V
3 AC 230 V 50 Hz 61,8 kW 89 155 60 kW 60 kW 2 x 0,55 kW 5 x 25 mm2 2x (4 x 25 mm2)
Caution: The residual current device to be installed between the mains and the appliance
must be sized for a leakage of 1 mA x kW of power installed.
Model Supply
voltage Frequency Total power imput Amps Chamber power
Boiler
power Motor
Oil-proof connection
cable ( * )
4 x GN 2/3
3N AC 400 V
3 AC 230 V
AC 230 V
50 Hz 3,4 kW
5
8
14
3,15 kW - 1 x 0,2 kW
5 x 1 mm2
4 x 1 mm2
3 x 1,5 mm2
5 x GN 1/1
3N AC 400 V
3 AC 230 V
AC 230 V
50 Hz 6,25 kW
10
18
32
6 kW - 1 x 0,2 kW
5 x 1,5 mm2
4 x 2,5 mm2
3 x 4 mm2
6 x GN 2/3
3N AC 400 V
3 AC 230 V
AC 230 V
50 Hz 5,25 kW
8
13
23
5 kW - 1 x 0,2 kW
5 x 1 mm2
4 x 1,5 mm2
3 x 4 mm2
6 x GN 1/1
3N AC 400 V
3 AC 230 V
AC 230 V
50 Hz 7,75 kW
11
19
34
7,5 kW - 1 x 0,2 kW
5 x 1,5 mm2
4 x 2,5 mm2
3 x 6 mm2
10 x GN 1/1 3N AC 400 V
3 AC 230 V 50 Hz 15,5 kW 22 39 15 kW - 2 x 0,2 kW 5 x 2,5 mm2
4 x 6 mm2
Caution: The residual current device to be installed between the mains and the appliance
must be sized for a leakage of 1 mA x kW of power installed.
( * ) Flexible cable underneath sheath resistant to oil with designation 60245-IEC-57

5
2•TECHNICALDATA
90027360rev00
TABLE 2: GENERAL DATA GAS OVENS
Model Supply
voltage Frequency Imput Motor
Oil-proof
connection cable
( * )
Gas power
w/boiler
Gas power
w/o boiler
Gas
connection
5 x GN 1/1
6 x GN 1/1 AC 230 V 50 Hz 0,25 kW 1 x 0,2 kW 3 x 1 mm2- 8,5 kW 1 x R 1/2”
7 x GN 1/1
8 x GN 1/1 AC 230 V 50 Hz 0,5 kW 1 x 0,37 kW 3 x 1 mm215 kW 12 kW 1 x R 1/2”
10 x GN 1/1 AC 230 V 50 Hz 1 kW 1 x 0,55 kW 3 x 1 mm228 kW 18 kW 1 x R 1/2”
7 x GN 2/1 AC 230 V 50 Hz 1 kW 1 x 0,55 kW 3 x 1 mm230 kW 20 kW 1 x R 1/2”
10 x GN 2/1 AC 230 V 50 Hz 1 kW 1 x 0,55 kW 3 x 1 mm240 kW 27 kW 1 x R 1/2”
20 x GN 1/1 AC 230 V 50 Hz 1,8 kW 2 x 0,55 kW 3 x 1,5 mm248 kW 36 kW 1 x R 3/4”
20 x GN 2/1 AC 230 V 50 Hz 1,8 kW 2 x 0,55 kW 3 x 1,5 mm280 kW 54 kW 1 x R 3/4”
Caution: The residual current device to be installed between the mains and the appliance
must be sized for a leakage of 1 mA x kW of power installed.
( * ) Flexible cable underneath sheath resistant to oil with designation 60245-IEC-57

6
2•TECHNICALDATA
90027360rev00
TABLE 3: GENERAL WATER DATA
TABLE 4: FLUE GAS EXTRACTION DATA (TYPE B13)
(1) The ovens are equipped with two water inlets, one for non-softened cold water and the other for hot water (max. 50 C) or softened cold water.
WITH STEAM GENERATOR
Model
Water
pressure
kPa
Softened
water
consumption
max. l/h
Water
connection
ELECTRIC
6 x GN 1/1 200 - 500 7 2 x R 3/4 (1)
7 x GN 1/1
8 x GN 1/1 200 - 500 10 2 x R 3/4 (1)
7 x GN 2/1
10 x GN 1/1 200 - 500 19 2 x R 3/4 (1)
10 x GN 2/1 200 - 500 30 2 x R 3/4 (1)
20 x GN 1/1 200 - 500 37 2 x R 3/4 (1)
20 x GN 2/1 200 - 500 68 2 x R 3/4 (1)
GAS
7 x GN 1/1
8 x GN 1/1 200 - 500 8 2 x R 3/4 (1)
7 x GN 2/1
10 x GN 1/1 200 - 500 17 2 x R 3/4 (1)
10 x GN 2/1 200 - 500 24 2 x R 3/4 (1)
20 x GN 1/1 200 - 500 24 2 x R 3/4 (1)
20 x GN 2/1 200 - 500 48 2 x R 3/4 (1)
WITHOUT STEAM GENERATOR
Model
Water
pressure
kPa
Softened
water
consumption
max. l/h
Water
connection
ELECTRIC
4 x GN 2/3 200 - 500 4 2 x R 3/4 (1)
6 x GN 2/3 200 - 500 8 2 x R 3/4 (1)
5 x GN 1/1
6 x GN 1/1 200 - 500 8 2 x R 3/4 (1)
2x
5 x GN 1/1 200 - 500 8 + 8 2 x R 3/4 (1)
7 x GN 1/1
8 x GN 1/1 200 - 500 8 2 x R 3/4 (1)
7 x GN 2/1
10 x GN 1/1 200 - 500 15 2 x R 3/4 (1)
10 x GN 2/1 200 - 500 15 2 x R 3/4 (1)
20 x GN 1/1 200 - 500 30 2 x R 3/4 (1)
20 x GN 2/1 200 - 500 30 2 x R 3/4 (1)
GAS
5 x GN 1/1
6 x GN 1/1 200 - 500 8 2 x R 3/4 (1)
7 x GN 1/1
8 x GN 1/1 200 - 500 15 2 x R 3/4 (1)
7 x GN 2/1
10 x GN 1/1 200 - 500 22 2 x R 3/4 (1)
10 x GN 2/1 200 - 500 22 2 x R 3/4 (1)
20 x GN 1/1 200 - 500 30 2 x R 3/4 (1)
20 x GN 2/1 200 - 500 44 2 x R 3/4 (1)
Models 7 x GN 1/1
8 x GN 1/1 10 x GN 1/1 10 x GN 2/1 20 x GN 1/1 20 x GN 2/1
Flue liner
pressure - 0,9 Pa - 1,8 Pa - 2,7 Pa - 2,2 Pa -
Volumetric
mass 18,6 g/sec. 28,4 g/sec. 34,5 g/sec. 39,9 g/sec. -
Flue gas
Temperature 145 °C 190 °C 250 °C 210 °C -

7
3.1 •The room where the oven is to be fitted has
to be well ventilated with all the openings
required for rooms with gas installations
(see specific regulations).
3.2 •In addition, it is good policy to locate the
appliance under an extractor hood so that
cooking vapours can be removed rapidly
and continuously.
3.3 •The room must have a flue gas extraction
stack (appliances with installation type
B13), or a suitable flue gas extraction
system fitted with all relevant safety
devices (appliances with installation type
B23). Further details are given under the
heading: “Gas connection procedures”.
Check with the appropriate agency whether
or not special authorization is required
for the emission of flue gases into the
atmosphere.
3.4 •Current CEI (Italian Electrotechnical
Committee) regulations require the
installation of a multiple pole switch
between the oven and the electrical power
supply; the switch must have a contact
gap of at least 3 mm on each pole.
3.5 •The oven needs two water supplies, one
of which need not be softened, but must
necessarily be cold (for condensing steam).
The other supply, serving the vaporizer,
must incorporate a softener with suitable
flow and pressure specifications (see
technical data and water connections
heading). A shutoff valve must be installed
on each of the water supply pipelines to
the appliance.
3.6 •The room must have a water drain in a
goodposition forthe ovento beinstalled,
its specifications are given under the
heading “Water and drain connections” in
this manual.
3.7 •The gas supply plumbing must be installed
in accordance with current regulations,
adopting pipe sections and pressures
suitable for the appliance (see technical
data and gas connections heading).
A fast acting shutoff valve must be installed
on the gas inlet line to the appliance. It is
absolutely essential that this valve should
be specified to current standards and type
test approved.
3.8 •The electrical isolating switch and the
water and gas shutoff valves must all be
located near to the appliance, within easy
reach for the user.
3•SPECIALREQUIREMENTSFORTHEINSTALLATIONSITE
90027360rev00

8
Throughout installation it is vital to observe
the following requirements:
4.1 •any health and hygiene standards
applicable to kitchens and eating places;
4.2 •local and/or territorial building regulations
and fire prevention standards;
4.3 •current accident prevention guidelines;
4.4 •CEI requirements relating to electrical
systems;
4.5 •UNI-CIG 8723 Standard “Gas systems for
appliances used in professional kitchens
andcommunalfacilities”;
4.5 •the regulations of the gas supply company
or agency;
4.7 •the regulations of the electrical power
supply company or agency;
4.8 •any other local regulations.
4•STATUTORYREQUIREMENTS,TECHNICALREGULATIONSANDDIRECTIVES
90027360rev00
5.1 •Topositiontheappliances,itisrecommended
to use the mount offered by the manufacturer;
shouldyouwanttodothingsdifferently,itis
necessary to take account of the weight of
the appliance.
5.2 •Before manoeuvring the oven into the
selectedposition,attachthewaterinlethoses
and waste pipe to the relative connection
points (refer to headings describing the water
and drain connections).
5.3 •The distances from other appliances or from
adjacent walls that must be left to allow
access for servicing operations will be found
on the installation diagram for the oven to
connect. In the event of the oven being
installeddirectlyagainstaninflammablewall,
suitable heat insulation must be provided.
Current fire regulations should be
meticulously observed and respected. Do not
obstruct the openings and slots in the casing
as they disperse the heat in the electric
component compartment.
Keep strictly to the installation diagrams.
5.4 •Oncetheapplianceisinstalled,theelectrical
power cable must be protected, and never
stretched or tugged.
5.5 •The appliance must be level: any difference
in level or sloping of the supporting surface
should be eliminated. Differences in level or
sloping negatively affect oven operation.
5•POSITIONING

9
90027360rev00
5•POSITIONING
5.6 •Removeallpackingmaterialsandpeelaway
the protective plastic film from all external
surfaces of the oven.
5.7 •
For free-standing models, the appliance needs
to be levelled: small differences in level of the
supporting surface can be eliminated with the
adjustable feet (by screwing or unscrewing
them). A significantly uneven or sloping stance
can affect the operation of the oven adversely.
For models equipped with a pan trolley,
it is necessary to pay special attention when
levelling.
5.8 •Liningupthepantrolleys20x1/1GNand
20x2/1GN.Ifthefloorisnotlevel,aremedy
must be found using an access rampwith a
maximum gradient of 4° (not included inthe
supply).
If there is an outlet grate in front of
theappliance,it isnecessary tofitrunners in
thepan trolley entry area.
OK
OK
201 - 202
X = 200 mm
Y = 300 mm
OK
OK

10
90027360rev00
6•ELECTRICALCONNECTIONSANDEQUIPOTENTIALBONDING
6.1 • As this oven is a type X appliance (oven
without power cable and plug), the cable
and other hardware needed to make the
connection to the electrical power supply
must be provided by the installer. The cable
must satisfy the requirements indicated in
table 1 “General data”.Asalreadymentioned,
the oven must be connected to the power
supply by way of a multiple pole main isolating
switch ensuring a gap between open contacts
of at least 3 mm on each pole.
6.2 • To gain access to the AC mains connection
terminal board, the right hand panel of the
casing must be removed by undoing the fixing
screws (all models).
6.3 • The cable must be fed in from beneath the
clamp. The individual wires are then fastened
to the corresponding terminals of the terminal
board. The earth wire must be longer than the
otherwires,so that in theeventof the cable
being jerked or the clamp broken, the live
wires will disconnect first.
Check the efficiency of the isolating switch.
6.4 • The oven must be kept in an equipotential
system. This connection is made by wiring a
conductor of nominal cross section 10 mm
2
to
the corresponding terminal at the back of the
oven,whichismarkedwiththeinternationally
recognized symbol.
All appliances in the room are bonded in this
way and connected to the earth system of the
building.
6.5 • The electrical safety of this appliance can
be guaranteed only when it is connected
correctly to an efficient earth system, in
compliance with current standards.

11
90027360rev00
7.1 •As all ovens of the series are fitted with
an alternating fan motor (clockwise and
anticlockwise rotation), there is no need
for the fan to rotate in any particular
direction. Simply verify, when
commissioning the appliance, that
the fan is balanced and rotates freely.
Warning: the
20 x GN 1/1 and 20 x GN 2/1
models are equipped with two motors.
7.2 •When making the electrical connection
you need to take care that the neutral
pin of the terminal block corresponds to
the neutral wire of the supply line. If this
connection is not made correctly, the
burners will not be able to operate.
7.3 •This trouble is indicated:
On gasmodels mechanicalversion by the
burnerignitionresetbutton,whichislitup.
On gas models electronic version via the
electronic card.
7.4 •Check also that the neutral registers
zero potential when tested. If not, the
fault already described in point three of
this section will occur. In this eventuality,
consult the installer of the building’s
electrical system.
7•POINTSTOREMEMBERWHENMAKINGTHEELECTRICALCONNECTION

12
90027360rev00
8•WATERANDDRAINCONNECTIONS
8.1•WATERPRESSURE
The pressure of the water in the network
must be between 200 and 500 kPa,
as already stated under the heading
“Technical Data”. If the supply pressure is
higherthanthis,apressurereductionvalve
must be installed between the oven and
the main.
8.2• WATERCONNECTIONSTOTHE
BOILER (IF APPLICABLE) AND
VAPORIZER
The water supplied to the vaporizer must
be either cold and softened or hot (max
50 °C), as described below. The water
connection is R 3/4”. The hose for
connection to the water supply must be
provided by the installer. Do not re-use
pre-existing or already used connection
tubes. A shutoff valve must be installed on
the line between the oven and the supply.
8.3• WATERSPECIFICATIONS
The characteristics of the water must come
within the limits given below, in order to
preventbothcorrosion,whichisextremely
damaging for the appliance, due to
supplying water that is too softened or too
aggressive,andscalingin theovenandin
the water system in the case of supplying
water that is too hard.
  Hardness: between6°and9°TH
PH: greaterthan7.5
Chlorides: lessthan30ppm
These values are important for ensuring that
the water used by the appliance is suitably
treated!
8.4•WATERCONNECTIONSFOR
CONDENSING STEAM
The water used for condensing steam need
not be softened, but must necessarily be
cold. The water connection is R 3/4”. The
hose for connection to the water supply
must be provided by the installer. Do
not re-use pre-existing or already used
connection tubes. A shutoff valve must be
installed on the line between the oven and
the supply.

Fig.2 Fig.3
13
90027360rev00
8•WATERANDDRAINCONNECTIONS
Forthe range withthe drain asper fig.1 it is
possible to make a direct connection with an air
trap, without fitting a drain cup, as the drainage
manifoldsystemhasaninternalairdrop(Fig.2).
With a drain on the floor without an air trap it is
necessary to have an outlet clearance of 2 cm
(Fig.3).
For the remaining models it is imperative to
fit a drain cup to ensure a minimum air drop of
25 mm. between the appliance’s plastic drain
elbow and drain line. A direct connection is not
permissible.
8.5•DRAINING
The water is drained off by gravity through
a heat-resistant pipe DN 50 (not flexible),
maximumlength2m,installedatanangle
of no less than 4°.
Mean temperature of the drain water: 65 °C.
Fig.1
WARNING:
Thedrainlinemustbeoutsidetheperimeteroftheoven.
Itisprohibitedtoreducethedraindiameter.
Max. 200 cm
Min. 4
25 mm.
min. 4
O 50 mm / 1,9 inch

14
90027360rev00
9.1•THECALOUT
The CALOUTisacleaningsystem,which
keeps the steam generator free from
limescale and prevents the latter from
building up.
The CALOUT system is available AS
STANDARD for ovens equipped with
steam generator included in the HEART
range both Xand S versions.
The ovens equipped with CALOUT can be
directly connected to the water supply
withoutanyneedforawatersoftener,only
if water hardnessdoesnotexceed25°fH.
  Forhardnessvaluesgreaterthan25°fH
itisrequiredtheinstallationof a water
softenerabletobringthembelow25°
fH.
  Waterhardnessparameters
  conversiontable
The CALOUT system efficiency is
guaranteed only if the anti-limescale and
non toxic“Calfree” product provided by
the producer is used.
WARNING: No other anti-limescale product
can be used to replace the“Calfree”
provided by the producer.
The CALOUT system allows for periodic
cleaning of the steam generator through
a specific program to be initiated by
the user when signalled by the oven
warning (see the oven user manual).
WARNING: FAILURE TO COMPLY
WITH THE CALOUT USAGE TIMES
MAY AFFECT THE OPERATION
AND INTEGRITY OF THE STEAM
GENERATOR (inthiscasethesteam
generatorrepairorreplacementwillnot
behonouredaswarranty).
9•CALOUT
°fH
(°tH)
°dH °eH
(Clark°)
ppm
(mg/lt)
gr/gal
(US)
1°fH
(°tH) 10,56 0,7 10 0,6
1°dH 1,79 11,25 17,9 1,07
1°eH
(Clark°) 1,43 0,8 114,28 0,86
1ppm
(mg/lt) 0,1 0,06 0,07 10,06
1gr/gal
(US) 1,71 0,96 1,2 17,15 1

15
90027360rev00
9.2•INSTALLINGOVENSWITHCALOUT
DEVICE
 •Placethetankoftheanti-limescale
“Calfree” with the GREEN cap (supplied
with the oven) on the right side of the oven.
 •InsertthelittlehosewiththeGREEN
cap that comes with the oven and is
marked with the CALOUT label(seethe
connectionontherightsideoftheoven)
until it touches the bottom of the tank and
close the cap tightly.
  ONLYUSETHE“CF010-CALFREE”
PRODUCT SUPPLIED BY THE
PRODUCER.
NEVER USE GENERIC ANTI-LIMESCALE
OR DESCALING PRODUCTS.
USING ANY OTHER PRODUCTS
VOIDS THE WARRANTY ON CALOUT
SYSTEM COMPONENTS AND STEAM
GENERATOR.
IMPORTANT:
The manufacturer to avoid connection
errors and tank exchange or confusion has
provided the following features:
 •Thecapofthetankcontainingtheanti-
limescale product “Calfree” for the oven
CALOUT system is GREEN coloured.
 •Thecapofthetankcontainingthealkaline
detergent “Combiclean” (intended for the
washing system) for the oven is YELLOW
coloured.
 Inanycase,thetankscontainingthe
anti-limescale“Calfree”andthe
“Combiclean”detergentaremarked
withlabelsbearingproductsname,
specificationsandinstructionsforuse.
9•CALOUT
CALFREE
Anti-limescale,non-
toxic product for the
prevention of limescale
deposits in the steam
generator tank
CF 010
10 lt.
CALFREE

11.1 • GAS CONNECTION
The section of the gas supply pipe must be
chosen according to the type of gas and
the consumption of the appliance to be
connected. The system must be designed
and installed in accordance with current
regulations. The gas connection on
the oven is R 1/2” or R 3/4”, and this
sectionmustneverbereduced.
A fast acting shutoff valve must be installed
on the gas inlet line to the oven. The valve
must be type test approved in accordance
with current regulations.
The connection to the gas main can be
permanent or detachable; if flexible metal
tube is used, this should be made of a
stainless and corrosion resistant material
(rubber hose is not recommended).
If when making the connection you use any
sealing materials, they must be type test
approved for this purpose.
11.2•LEAKTEST
All connections between the mains and
the appliance must be tested for leakage.
The recommended method is to use a
proprietaryleakdetectionspray;alternatively,
a non-corrosive foamy liquid of any general
description can simply be brushed onto
the fittings: whichever method is used, no
bubbles should appear.
Never under any circumstances test for
gasleakswithanakedflame!
11.3•EXHAUSTINGFLUEGASES
  Modelwith5,6and7pansGN1/1
Since this appliance due to its capacity has
installation type A3, it is not necessary to
connect it to a stack for extracting the flue
gases. The flue gases can be exhausted into
the installation room. It is especially important
tohavegood,continuousventilation!
  Remainingmodels
As these ovens have a power rating of
>14 kW, type B installation is required. The
installer must select one of the methods
described below, according to the design
of the building and of the room where the
appliance is sited. The diameter of the flue
pipes must be as indicated in the installation
diagrams.
Warning:
  fluegasesmayreachtemperaturesof400
°C!
Fumesmustneverbeductedawayutilizing
anextractionsystem!
  Clear the gas supply system of any
machining debris before connecting the
oven!
11•GASCONNECTIONPROCEDURES
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90027360rev00
10.1 •Under no circumstances must vents A
and B be shut, blocked or ducted into
otherpipes.
A - Vent to extract vapours from the oven
B - Safety vent
10•VENTS
AB

17
90027360rev00
11•GASCONNECTIONPROCEDURES
Afterinstallation,theinstallermustupdatethedataplatebytickingthebox,correspondingtothe
typeofinstallationmade,withanindeliblemarkerpen.
The manufacturer accepts no liability for any damage or malfunctioning of the appliance
attributable to the absence or inadequacy of earthing systems, to the incorrect arrangement or
installation of auxiliary systems, also to incorrectly made connections or to non-compliance of
thebuilding’selectricalsystemwithcurrentregulations.
InstallationtypeB23
Flue gases are exhausted mechanically through a
suction hood with a heat-resistant filter or a ducted
ceiling, without a damper being fitted, and
eitherconveyed into a stack or released directly to
the atmosphere together with other fumes extracted
from the room. Leave a suitable distance between
the oven’s smoke outlet and the hood filter or the top
intake.
Where extraction systems are selected for type
B23installations,thesemustbeproperlysizedand
specified with at least one interlock device that will
shut off the gas supply to the oven automatically
in the event of the extractor system failing to
operate.
InstallationtypeB13
Extraction with natural draught fitted with a
damper and a heat-resistant pipe (see “Flue
gas temperatures” in Table 4 under the heading
“Technical Data”) connected to the stack. Selecting
this type of installation the oven must be fitted with
a damper that is specific for each oven (as shown in
the drawing). If the oven is equipped with an adaptor
collarforstandardsizefluepipes,fittheadaptor.
Never under any circumstances must flue gases be
ducted away directly utilizing a mechanical extraction
system.
Stack connection
pipe
Adaptor
Damper
Hood filter
Suction hood
Ducted
ceiling

18
12.1 •All appliances, during final testing in the
factory, are fitted for the type of gas shown
on the sticker next to the data plate. Should
the appliance fitting not correspond to the
family of gases available on location, the
appliance must be converted to adapt to
the type of gas available. If conversion is
necessary, then you must inform Customer
Service and refer to the technical manual.
12.2 •Commissioning of the appliance to operate
at the rated heat output is dependent on the
inlet pressure and calorific value of the gas
and the correct amount of primary air.
12.3• The inlet pressure required for the appliance
to operate with the various types of gas
typically available will be within the limits
indicated in table 6 of the “Tecnical gas data”
booklet.
Theappliancemust notbecommissioned
if inlet pressure values are outside these
limits. If pressures differ from those indicated
in Table 6, the gas supply company or
agency should be contacted, or alternatively
the contractor by which the system was
installed in the building.
12.4•The lower calorific value of the gas can be
checkedwiththesupplycompanyoragency,
and should comply with the information given
in table 5 of the “Tecnical gas data” booklet.
12.5•MEASURINGTHEINLETPRESSURE
The inlet pressure is measured using a
manometer connected to the pressure tap (3)
of the gas adjustment valve. To gain access
tothevalve,theright-handsidecasingpanel
has to be removed.
  Before connecting the manometer it is
necessary to loosen the screw sealing the
pressure tap (3). You then measure the
pressure with the burner in operation. The
value shown on the manometer must come
within the limits given in table 6 “of the
“Tecnical gas data” booklet.
  Afterchecking,carefullyclosethescrew(3).
The sealed screws you can see on the valves
must never be tampered with under any
circumstances.
Tampering immediately invalidates
warranty!
12•OPERATINGATTHERATEDHEATOUTPUT
90027360rev00
Warning!
Thegassystemcomponentsarefittedforamaximumpressureof
65mbar.Higherworkingpressuresarenotpermissible.

12•OPERATINGATTHERATEDHEATOUTPUT
CHECKING NOMINAL HEAT CAPACITY
M VERSION
-ChamberBurner
Check the depth of the screw “A” in
accordance with table 5
of the “Tecnical gas
data” booklet,
using a gauge.
Shift the J3 jumper in TEST position - see
picture
Checkthattheburnerfanspeed,corresponds
to the data given in table 5 of the “Technical
gasdata”booklet.
Set 180 °C convection cooking at low speed
(whereapplicable),otherwiseatnormalspeed.
Checkthespeedatposition“IGN”,withtheJ3
jumper in TEST position.
After testing, shift the J3 jumper in the initial
NORM position.
Check the speed on position “MIN”.
Set the normal speed and check the speed at
position “MAX”.
Check the combustion, CO (ppm) and CO2
(%)values,withanappropriateinstrument:
Start the oven working, 180 °C convection
mode, open the door and activate the micro-
door with a magnet fixed with tape, the oven
restarts and wait for approximately 5 minutes.
Position the flue gas collection probe in the
flue gas outlet pipe (chamber and boiler).
The CO2must be for:
Naturalgas between9%and10.5%
L.P.G. between9%and13%
The CO must be no greater than 300 ppm
(measured).
Carry out the test in both convection and
steam mode.
If these readings are outside the ranges,
proceed as stated in the technical manual.
For the conversion from natural gas to LPG,
or vice versa, proceed as described in the
technical manual.
Readingin:
D-E=Hz(0-200Hz)
D-F=VDC (0-6 VDC)
-BoilerBurner
Repeattheseoperations,setting100°Csteam
cooking.
19
90027360rev00
Conversion:Asmentionedabove,everyapplianceisfactorysettoburnthetypeofgasspecified,
itmaybecomenecessarynonethelesstoconverttheappliancefromonetypeofgastoanother.
Therefore,onlypersonnelauthorizedbythecompanyandbelongingtothetechnicalservicewho
havethecorrespondingtechnicalhandbookcandothiswork.
A
3
MAX
IGN
MIN
J3
EFD

20
90027360rev00
CHECKING NOMINAL HEAT CAPACITY
S VERSION
- ChamberBurner
Check the depth of the screw “A” in
accordance with table 5
of the “Tecnical gas
data” booklet,
using a gauge.
Checkthattheburnerfanspeed,corresponds
to the data given in table5ofthe“Technical
gasdata”booklet.
To enter the management screen of the burner to
check:
Withtheapplianceliveanddisplayoff,press
button 1, thedisplay2shows [USb], turnknob3
until [rEL]isdisplayed,presstheknobtoconfirm
the selection
Turn knob 3to set the password for parameter
modification and confirm by pressing knob 3.
12•OPERATINGATTHERATEDHEATOUTPUT
1
2
3
5
4
A
3