Retigo Orange Vision Plus 2E0623IA User manual

Retigo
Orange Vision Plus
PERFECTION IN COOKING AND MORE...
USER’SMANUAL
READ THIS MANUAL BEFORE USE

DEND OF COOKINGCPROGRAM DETAILS
QUICKVIEW
B1 Option
Preheat/Cool
B2 Cooking mode
selection
B3 Humidity selection
B4 Setting the time
B5 Setting the
temperature
B6 Settings for other
functions
B7 Step back
B8 Overview of program
steps
B9 Temperature probe
settings
B10 Start cooking
D1 Information about
the selected mode/
program for the
cooking process
D2 Disable the sound
signal
D3 Option to immediately
extend the last
cooking step
D4 Save the completed
cooking process as
aprogram
D5 Display power
consumption during
the cooking process
D6 Return to the last
screen before pressing
the START button
A1 Current time
A2 Manual cooking setup
A3 Selecting previously
used programs /
baking or cooking
methods
A4 User and service
settings
A5 Selection from saved
programs
A6 Shows the history of
all programs started
on the equipment with
aHACCP data record
A7 Active Cleaning
automatic cleaning
C1 Option
Preheat/Cool
C2 Step parameters
C3 Enter another program
step
C4 Step back
C5 Enter/delete
aprogram step
C6 Start cooking
DESCRIPTION OF THE MOST COMMON SCREENS
AMAIN SCREEN BMANUAL MODE
12:00
Manual cooking
LastTen
Cleaning
Settings
Programs
HACCP data
10
A1
A2
A3
A4 A7
A6
A5
190°C
Manual cooking
0:30h:m
180°C
100%
F
Start
Back
B4
B5
B6
B7
B1
B2
B3
B9
B10
B8
1
2
190°C
Steaks
165°C
180°C
0:06
0:02
100%
100%
100%
30%
+Add step
Start
Back C6
C5
C1
C2
C3
C4
Manual cooking
Stop sound
Cooking processfinished
Save as program
Eco Logic
Extra time
Back
D2
D3
D4
D5
D6
D1

3
TABLE OF CONTENTS
FOREWORD 4
ABOUT THIS MANUAL 5
01 I BASIC INFORMATION ABOUT THE APPLIANCE 7
1.1 USE: WHAT IT’SFOR 7
1.2 DESCRIPTION OF THE APPLIANCE 7
1.3 OPTIONAL EQUIPMENT AND ACCESSORIES 7
1.4 CONTROLS: BASICS 8
02 ISAFETY DURING USE 9
2.1 SAFE OPERATION 9
2.2 PROTECTIVE AIDS 10
2.3 PROTECTIVE ELEMENTS OF THE APPLIANCE 10
2.4 DANGEROUS LOCATIONS AND RESIDUAL HAZARDS 11
2.5 USING ACCESSORIES 13
03 ICONTROLS 14
3.1 TOUCHSCREEN PANEL 14
3.2 OTHER BUTTONS 14
3.3 KEYBOARD 14
04 I COOKING 15
4.1 MANUAL MODE 15
4.2 PROGRAMS 18
4.3 MULTITASKING 25
05 I OTHER 26
5.1 LOW-TEMPERATURE BAKING 26
5.2 REGENERATION AND KEEP WARM 26
06 I SETTINGS 27
6.1 BASIC SETTINGS 27
6.2 DATA HACCP 33
07 IMAINTENANCE 35
7.1 DAILY MAINTENANCE 35
7.2 WEEKLY MAINTENANCE 37
7.3 HALF-YEARLY MAINTENANCE 39
7.4 YEARLY MAINTENANCE 39
08IAUTOMATIC CLEANING 40
8.1 AUTOMATIC CLEANING: WHAT YOU SHOULD KNOW 40
8.2 STARTING THE CLEANING PROCESS 41
09IERROR MESSAGE TABLE 42
10ISERVICE LIFE, TAKING OUT OF OPERATION AND WARRANTY 43

4
FOREWORD
Dear customer,
Thank you for purchasing aproduct from Retigo s.r.o. We are amanufacturer
and supplier of specialised professional culinary appliances with along track
record of success. We believe this appliance will help you implement your
ideas with outstanding results in your daily work. With this appliance, you
can produce meals of such quality that your customers will come back again
and again.
We wish you lots of enjoyment and success in using the Orange Vision Plus.
User'smanualIRetigo Orange Vision PlusIFOREWORD

5
ABOUT THIS MANUAL
This manual should help you to easily understand how to operate the Orange
Vision Plus and inform you about its options and capabilities.
SYMBOLS USED IN THIS USER'SMANUAL
In this manual, you will find symbols with the following meanings:
SYMBOL MEANING
These symbols mean "ATTENTION"
and "WARNING", they inform you
about things that may cause serious
injury to the user and/or damage
to the machine. Furthermore, they
indicate an important instruction,
feature, method or issue that
must be followed or considered
when operating or maintaining the
appliance.
This symbol indicates useful
information related to the appliance
or its accessories.
This symbol is a reference to
another chapter in the manual.
It indicates other procedure
options that you may, but do not
necessarily have to, apply.
Dummy symbol for an icon of
certain menus or programs and for
pictograms.
VALIDITY OF DOCUMENTATION
ThismanualrelatestoRPtypeappliancesandthefollowingmodels:
ELECTRICAL MODELS
2E0623IA, 2E0611IA, 2E0611BA, 2E1011IA, 2E1011BA, 2E2011IA,
2E2011BA, 2E1221IA, 2E1221BA, 2E2021IA, 2E2021BA.
GAS MODELS
2G0611IA, 2G1011IA, 2G2011IA, 2G1221IA, 2G2021IA.
WHO IS THE MANUAL FOR?
This manual is intended for anyone who comes into contact with the
appliance only during its maintenance or operation. These people must study
the manual carefully before beginning any kind of work with the appliance.
ESSENTIAL INFORMATION
Study the manual carefully. The manual must be considered an inseparable
part of the appliance. Therefore, keep it for future use.
Follow its instructions exactly, not only to make using the appliance easier,
but also to ensure its optimal use and long lifetime.
Do not start the appliance unless you are thoroughly acquainted with all
instructions, prohibitions and recommendations indicated in this manual,
especially those in chapter "Safety during use".
The illustrations and pictures contained in this user'smanual may not always
correspond to reality, their purpose is the description of the main principles
of the device.
User'smanualIRetigo Orange Vision PlusIABOUT THIS MANUAL
The complete technology documentation for the appliance
can be found at the manufacturer’swebsite.
WHEN IN DOUBT
In practice, unforeseeable situations frequently arise that cannot be included
and described in this user'smanual. Therefore, when you're not sure what to
do, always contact the manufacturer:
RETIGO s.r.o.
Láň 2310
756 61 Rožnov pod Radhoštěm
[phone]
INFORETIGO.CZ
WWW.RETIGO.CZ
If you have any questions or doubts, feel free to contact the trained
professionals at the following telephone numbers:
PROFESSIONAL SALESPEOPLE:
[phone]
[phone]
PROFESSIONAL CHEFS:
[phone]
[phone]
PROFESSIONAL SERVICE TECHNICIANS:
[phone]
When contacting the manufacturer or trained professionals, please have your
appliance'sbasic information ready. This information can be found on the
model plate — see the chapter "Appliance identification".
Adetailed description of the data indicated on the model plate can
be found in the paragraph "Appliance identification".
ORGANIZATION OF CUSTOMER DOCUMENTATION
The customer documentation is made up of two parts:
- Transport and installation instructions
- Operating instructions

6
THE MAIN TOPIC OF THE TRANSPORT AND INSTALLATION
INSTRUCTIONS
-Basic information: describes the functions and main parts of the
appliance relevant to its installation
- Safety: describes safety and appropriate measures during installation
- Transport: contains the necessary information about moving the
appliance and handling it at the installation site
- Placement: describes and specifies rules for selecting the installation site
- Installation: describes set-up of the appliance, making the electrical
connections, connecting the gas (for gas models only), connecting the
water and drain, and finally the start-up.
- Decommissioning: describes the necessary tasks at the end of the
appliance’slifetime, including its disposal.
- Technical data: contains all dimensional sketches and connecting
dimensions
MAIN TOPICS IN THE USER'SMANUAL
- Basic information: describes the functions and main parts of the
appliance relevant to its installation
- Safety: describes safety and appropriate measures during installation
- Controls: describes the appliance’smain control elements
- Software operation: contains instructions for working with the control
software when cooking, describes settings, data import and export
- Cleaning: describes cleaning methods, work procedures and steps for
cleaning and the operator’shandling of the appliance
Maintenance: contains the instructions, maintenance plan, and handling of
the appliance during maintenance
APPLIANCE IDENTIFICATION
The model plate is on the right side of the appliance at the bottom. Themodel
plate lists the appliance'smanufacturer, technical data on the appliance and
the CE mark, indicating that the product complies with all requirements of
the standards ČSN, EN, IEC and government decrees.
Electrical models
A– Brand name
B – Model
2E – heat generation
method:
E– electric
1221 – machine size: 0623,
0611, 1011, 2011, 1221, 2021
I– steam generation
method:
I–injection
B –boiler
A – motor fan control
method:
A– frequency converter
Z– without frequency
converter
C– Electrical parameters
Gas models
A– Brand name
B – Model
2G – heat generation
method:
G – gas
0611 – Machine size: 0623,
0611, 1011, 2011, 1221, 2021
I– steam generation
method:
I– injection
A– motor fan control
method:
A– frequency converter
Z– without frequency
converter
C– Electrical parameters
D – Gas parameters
User'smanualIRetigo Orange Vision PlusIABOUT THIS MANUAL

7
01 I BASIC INFORMATION
ABOUT THE APPLIANCE
User'smanualIRetigo Orange Vision PlusI01 BASIC INFORMATION ABOUT THE APPLIANCE
1.1 USE: WHAT IT’SFOR
The Orange Vision Plus combi oven is a universal appliance for preparing
meals, including complete menus. It can be used for all types of food
preparation methods based on heat, for example baking, frying, grilling,
stewing, steam cooking, low-temperature overnight cooking, etc. The
process is performed either in manual mode or in automatic mode utilising
programs.
CORRECT USE OF THE APPLIANCE
• The appliance can be used only for heat preparation of various types of
food. This involves steam, hot air or acombination of the two. The food
must always be placed in standardized gastronorm containers, baking
trays dimensioned for baking or standard accessories exclusively from the
manufacturer.
• The cooking containers that are used must be made of stainless steel,
ceramics, heat-resistant plastic or enamelled steel.
• The appliance is exclusively for professional use in the culinary field.
LIMITATIONS ON THE USE OF THE APPLIANCE
The following must not be placed in the appliance:
- no food in enclosed jars or packaging
- no easily flammable items with an ignition point lower than 260°C, such
as for example low flash point oils, fats, wipes (wiping cloths)
- no dry powder or granulate
1.2 DESCRIPTION OF THE APPLIANCE
2
4
5
7
12
6
8
1
1718
9
13
314 15
10 1116
1. Hand shower (optional equipment)
2. Control panel
3. Detachable interior wall in front of fan
4. Side cover
5. Air and dust filter
6. USB connector
7. Drain cover
8. Height-adjustable legs
9. Condensation drip pan for the inner glass with automatic draining
10. Door with rounded exterior glass
11. Inner glass fastening clips
12. Temperature probe (optional equipment)
13. Door handle
14. Interior lighting
15. Openable inner glass of the door
16. Gastronorm container racks
17. Excess steam venting flap (optional equipment)
18. Venting chimney
Any use of the appliance beyond this application areas, including
modifications to safety or operational components without the
manufacturer's permission, is considered to constitute use not
conforming to its purpose. The company accepts no liability for damages
resulting from such use; the user bears all risk.
The user is also responsible for abiding by the conditions prescribed
by the manufacturer for installation, operation and maintenance of
the appliance, which must be maintained and repaired only by persons
familiar with it and instructed on its hazards.
1.3 OPTIONAL EQUIPMENT AND
ACCESSORIES
OPTIONAL EQUIPMENT
The standard configuration of Retigo Orange Vision Plus combi ovens
includes automatic cleaning. and 99 programs with 9 steps.
Optional equipment that can be purchased:
- Temperature probe
- Excess steam venting flap
- Standard hand shower
- Self-winding hand shower (excluding size 623).
OPTIONAL ACCESSORIES
GASTRONORM PANS AND BAKING TRAYS
Gastronorm pans and baking trays serve not only as containers for cooking
and baking, but are also suitable for transporting, serving and storing the
meals. They significantly contribute to higher work eciency - when one
plans their work properly, it is often unnecessary to transfer cooked or baked
meals from one pan or tray to another.
Adhere to workplace safety codes when handling gastronorm
containers, see 2. SAFETY DURING USE.
STANDS, RIDEIN TROLLEYS AND BRACKETS
Essential accessories for the combi oven include various stainless steel
stands, wall brackets (on model 623) and ride-in trolleys (on sizes 1011, 2011,
1221, 2021). Special equipment is considered to be banquet baskets, trolleys
and thermoboxes used for serving meals.

8
User'smanualIRetigo Orange Vision PlusI01 BASIC INFORMATION ABOUT THE APPLIANCE
VISION VENT HOOD
The Vision Vent condensation hood will enable you to comfortably maintain
apleasant climate in your kitchen thanks to strong exhaust performance and
intelligent switching. The Vision Vent is designed for the combi ovens Retigo
Vision 623, 611, 1011 and 2011.
OIL GUN
An oil gun is aspecial tool that allows one save up to 2/3 of the costs related
to oil consumption for cooking, or when frying in the appliance. Thanks to
the narrow nozzle, one can perfectly coat the food with avery fine layer
of oil, and maintain the beautiful colour of fried foods while keeping oil
consumption to aminimum. Thanks to the exchangeable nozzle, the oil gun
can be used for other viscous materials used in the food industry, such as
chocolate.
VISION SMOKER
The Vision Smoker smoke generator is asimple accessory compatible with
Orange Vision Plus and all Retigo combi ovens. Thanks to simple controls,
with the option to smoke up to three hours non-stop and its simple
maintenance, the Vision Smoker will enable you to liven up the oered meals
or to expand the menu with smoked specialities.
When working with the oil gun and the Vision Smoker, adhere to
workplace safety as described in the user manuals for this appliance.
1.4 CONTROLS: BASICS
TURNING ON AND OFF
The appliance is permanently connected to the power grid and it is turned on
and o by pressing an external main power switch. Its location is determined
by the operator of the appliance upon installation and you as the user must
be informed of its placement. During ordinary use, it is enough just to put the
appliance into Standby mode by pressing the white circle under the display
and then the Standby button.
OPENING AND CLOSING THE DOOR
The combi oven’sdoor is equipped with a closing mechanism that allows
right- or left-handed opening. Moving the lever to the side will release the
door latch. Pull on the handle to open the door.
To close the door, push on the handle (by slamming). If you have an appliance
with the ride-in trolley (2011, 1221, 2021) close the door and turn the door
handle clockwise by 90°.
PREHEATING THE BOILER (combi ovens with aboiler)
When the combi oven is turned on, the boiler is automatically filled with
water which is then heated. For this time, the start of the program will be
temporarily disabled in the "Steam" and "Hot air with steam" modes, until
the boiler is fully heated. After this time, the combi oven will automatically
continue running.

9
The appliance cannot be operated without a certain amount of caution,
alertness and common sense. Even though the appliance has been designed
and manufactured to meet all international safety standards, the user bears
primary responsibility for his or her personal safety while operating the
appliance. The manufacturer of the appliance bears no responsibility for
personal injury, equipment damage or environmental damage caused by
failure to operate the appliance according to the manual or by failure to
follow applicable safety regulations.
This chapter provides the most important information on working safely and
protecting the health of the user and all others who come into contact with
the appliance or its accessories.
2.1 SAFE OPERATION
GENERALLY
• The appliance may only be used by personnel authorised, qualified and
trained for operating it. Persons who are not authorised to use and have not
been trained in its operation must never be allowed to handle or maintain
it, or to perform any activity contrary to its use. Such unprofessional activity
may cause injury or damage the appliance.
• Arrange for regular training on how to operate the appliance. This prevents
occupational injuries and damage to the appliance.
• This appliance is to be used only for food preparation and in compliance
with the manual. Any other use is in conflict with its purpose and is
considered dangerous.
• For safety reasons, do not remove the hard covers or try to get inside
the appliance - risk of injury by electrical shock. The device contains no
components that the user can handle. Repair of any defects or maintenance
beyond that described in this manual must be done by aqualified service
technician.
• Do not install any heat sources in the immediate area of the appliance
(such as fryers, grills, cookers, hot plates, etc.).
Detailed requirements related to the location of the appliance are
provided in the transport and installation instructions.
• Do not work with the appliance if you suer from dizziness, fainting or
other weakness or lack of concentration or if under the influence of drugs
or alcohol!
• It is strictly forbidden to remove or damage the labels fastened to the
appliance.
• Only operate the appliance in perfect working order. Do not make any
changes to it.
• Follow the prescribed inspection plan, follow the instructions in the
user'smanual, adhere to generally applicable regulations for gas appliances.
• Do not place anything near the appliance that you could trip over. Keep the
workplace (including access ways) clean and tidy.
OPERATING ENVIRONMENT FOR THE APPLIANCE
• The permitted ambient temperature range is +4°Cto +35°C.
• The environment must not be explosive or toxic.
• Afire extinguisher or an automatic fire extinguishing system must not be
located directly above the appliance.
• There must be no flammable materials, gasses or liquids located
underneath or next to the appliance.
User'smanualIRetigo Orange Vision PlusI02 SAFETY DURING USE
BEFORE USING THE APPLIANCE
• Before starting the appliance, it is absolutely necessary to study the chapter
"Safety during use", along with this chapter.
• If you have any doubts about the appliance's installation, operation or
safety, contact your supplier.
• In the event that any damage occurs to the electrical equipment, it is
necessary to organise repairs without delay; adamaged appliance must
not be used.
• Do not block the appliance’s vents with objects, and especially do not
place cooking utensils, fabrics or other items on the appliance. Make sure
that steam freely escapes from the vents at the top of the appliance.
• Before using, check the appliance’s cooking chamber. Remove all
remaining food, cleaning agent residues or other objects, and thoroughly
rinse the cooking chamber with the hand shower.
• Be sure not to sprinkle or spray water on the appliance, and do not place
objects filled with water on it.
• Do not place sources of open flame on or near the appliance.
DURING USE OF THE APPLIANCE
• Do not continue using the appliance if you have the slightest doubt as to
its safe operation or whether it is damaged. Turn it o immediately, unplug
the power cable, shut o the water supply, and contact your supplier.
• If noise increases beyond the permitted limit while the while you are using
the appliance, stop the appliance and fix the cause.
• Immediately report all faults to your superior, who must arrange for their
repair.
• Do not leave the appliance unattended while it is turned on, unless
explicitly instructed to by the manual.
• Use only your fingers to operate the control panel buttons. Using sharp,
pointed or other objects to operate the appliance voids the warranty.
• When working with the appliance, be aware that gastronorm containers,
cooking inserts and grates can be hot. The temperature of the external
glass on the door may reach temperatures higher than 60°C. In all cases
there exists arisk of burns.
• Hot steam is generated while the appliance is running – when the door is
opened, there is arisk of scalding, etc. When opening the door, especially
during steam operations, always stand in such away that you cannot be
scalded by the steam escaping from the open door. Open the door only
partially and do not open fully until the steam has escaped.
• If gastronorm containers are more than three-quarters filled with liquid,
greater care must be taken when handling and removing them. When
placing containers this full into the appliance, put them only in racks into
which you can see. Otherwise, the user may be scalded. Take great care
when removing hot gastronorm containers — whatever their content!
• Be especially careful when working with an appliance (set of appliances)
whose highest rack is 160cm or higher above the ground. Here there is
arisk that the gastronorm container may flip over and cause burns.
• Hot areas may form during the cooking process, especially on the
cookware, grills and the inner side of the door. Use protective gloves
whenever handling hot objects.
• It is forbidden to start the fan without the cover. If the appliance is equipped
with aride-in trolley, then you must always brake the trolley once inside
the appliance. When handling a full trolley, the gastronorm container
locking mechanism must always be used (GNs are closed).
• When transporting gastronorm containers filled with aliquid, they must be
covered with sealing lids. Otherwise, the user may be scalded.
02 ISAFETY
DURING USE

10
• In the event that the floor is very uneven, ride-in trolleys must not be used
for riding into or out of the appliance. Never leave the trolley handle inside
aclosed appliance. This may break the appliance’sdoor. Do not pull the
ride-in trolley without the handle designed for this purpose. Otherwise,
this may result in burns.
• When using banquet trolleys, always make sure that the plates are correctly
seated on the stands.
• For cleaning the trolleys, always use the automatic cleaning program (if
available). Otherwise, use cleaning products designed for semi-automatic
cleaning. It is not permitted to use the appliance without the ride-in trolley
for standard work and automatic cleaning!
AFTER YOU HAVE FINISHED WORKING WITH THE APPLIANCE
• Perform cleaning and service only when the appliance is cold!
• Remove solid pieces of food by taking them out of the cooking chamber—
never flushing them down the appliance’sdrain.
• Cleaning and descaling agents are to be used only according to the
instructions in this manual and in compliance with the instructions for the
individual agent.
• After work (e.g. overnight), leave the appliance’sdoor ajar.
• When the appliance is not used for an extended period of time, shut o the
water and power supply.
WHEN CLEANING
• Use extra caution when handling cleaning agents. Contact with cleaning
agents and their fumes poses ahazard of burns or irritation to skin, eyes
and respiratory organs.
• When handling cleaning agents, wear safety equipment.
• When dosing powdered cleaning agents, be extra cautious that they are not
inhaled and do not come into contact with eyes and mucous membranes.
2.2 PROTECTIVE AIDS
When operating the appliance, it is also necessary to wear the right clothes
and use personal protection gear. Clothing, shoes and protective gear must
comply with national safety requirements for your type of work. Especially do
not forget to use these important items:
safety glasses safety gloves work shoes work clothing
When working with the appliance, we do not recommend wearing:
• Scarves, neck ties, chains, watches, bracelets, keys, rings or other metal
objects, or work with an inappropriate bandage on.
• Electrical components such as heart pacemakers, watches, credit cards,
etc., or other items with magnetic recording media.
• Long, loose hair. Secure long hair with an appropriate head covering.
2.3 PROTECTIVE ELEMENTS OF THE
APPLIANCE
The appliance is equipped with safety elements that make it safer to operate.
Here is alist of the most important ones:
1. External main switch
2. External covers
3. Safety temperature limiter
4. Control panel
5. Door with magnetic switch
6. Ventilation position of the appliance'sdoor
7. Internal wall
None of the elements below are intended to be removed by the operator.
They can be removed for inspection, maintenance or repair only by
aperson qualified for the task.
EXTERNAL MAIN SWITCH
The appliance is designed for permanent connection to the power grid.
Connect and disconnect the power supply using an external main switch. The
switch is used for turning the appliance on and o (when starting operation,
making repairs, installing, and also in emergencies). The external main switch
must be easily accessible at all times!
It is forbidden to tamper with safety circuits, to remove the side covers,
or to perform any unauthorised changes, which change the reliability
and safety of these circuits.
EXTERNAL COVERS
All removable covers are firmly connected to the appliance, so they can
be removed only with tools. Covers prevent unintentionally touching parts
carrying electricity. Always check whether the covers are in place.
SAFETY TEMPERATURE LIMITER
Safety temperature limiters are located in the cooking chamber, boiler
and electrical panel. When there is excessive temperature, these elements
activate and turn o the appliance. When there is excessive temperature,
these elements activate and turn o the appliance.
If asafety limiter fails, an error code is displayed accompanied by an audible
signal.
User'smanualIRetigo Orange Vision PlusI02 SAFETY DURING USE