George Foreman G-broil GRP72CTTS Installation instructions

Model
Modelo
❍ GRP72CTTS
Customer Care Line:
USA 1-800-231-9786
Accessories/Parts (USA)
1-800-738-0245
For online customer service
and to register your product, go to
www.prodprotect.com/applica
Servicio para el cliente:
México 01-800 714-2503
Accesorios/Partes (EE.UU)
1-800-738-0245
Para servicio al cliente y para registrar
su garantía, visite
www.prodprotect.com/applica

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Please Read and Save this Use and Care Book.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
❍ Read all instructions.
❍ Do not touch hot surfaces. Use handles or knobs.
❍ To protect against electrical shock do not immerse cord, plugs or appliance
(except removable plates) in water or other liquid.
❍ Close supervision is necessary when any appliance is used by or near
children.
❍ Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
❍ Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment. Or, call the appropriate toll-free number on the cover of this
manual.
❍ The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❍ Do not use outdoors.
❍ Do not let cord hang over edge of table or counter, or touch hot surfaces.
❍ Do not place on or near a hot gas or electric burner, or in a heated oven.
❍ Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
❍ To disconnect, turn any control to OFF (O), then remove plug from wall
outlet.
❍ Do not use this appliance for other than intended use.
❍ Be sure removable plates are assembled and fastened properly. (See page
6 “ATTACHING THE GRILL PLATES” for further directions.)
❍ The appliance is only to be operated in the closed position.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not attempt to modify the plug in any
way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not
attempt to remove the outer cover. There are no user-serviceable parts inside.
Repair should be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to be provided
to reduce the risk resulting from becoming entangled in or tripping over a longer
cord.
b) Longer detachable power-supply cords or extension cords are available and may be
used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord or extension
cord should be at least as great as the electrical rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel or in Latin America by an authorized service center.

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Product may vary slightly from what is illustrated
1. Extended metal loop carrying handle
†2. Removable grill plate (upper) (Part # GRP72-01)
3. Float & lock hinge
4. On/Off (I/O) switch
5. Grill plate release handles (both sides)
†6. Removable grill plate (lower) (Part # GRP72-O2)
7. Security locking side latches (both sides)
8. Power cord
†9. Drip tray (Part # GRP72-O3)
†10. Spatula (Part # GRP72-O4)
Note: †indicates consumer replaceable/removable parts










A1 1. Grill cover with cool-touch top housing
2. On indicator light
3. Digital display countdown timer
4. Timer control button
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A2

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How to Use
This product is for household use only.
GETTING STARTED
• Removeallpackingmaterialand,ifapplicable,anystickersfromtheproduct;
remove and save literature.
• Pleasegotowww.prodprotect.com/applicatoregisteryourwarranty;foradditional
information go to www.georgeforemancooking.com.
• Washallremovablepartsand/oraccessoriesasinstructedinCAREANDCLEANING.
• Selectadry,levellocationwhereyourgrillwillbeused,leavingenoughspace
between the back of grill and wall to allow heat to flow without damage to cabinets
and walls.
ATTACHING THE GRILL PLATES
Important: This appliance should always be used with 2 plates securely attached.
Caution: Attach grill plates when the appliance is cool.
1. Securely attach top and bottom plates of the appliance using the grill plate release
handles on each side of the plates (B and C).
2. Place drip tray under front sloped section of the grill
(D).
Important: When attaching grill plates, be sure they
are securely attached using the release handles on
each side of the plates.
PREHEATING THE GRILL
1. Close cover on grill.
Important: Be sure locking side latches are opened
fully and away from the grill plates (E).
2. Unwind cord and plug into standard electrical outlet.
3. Press the On/Off (I/O) switch on bottom right side of
the grill to ON (I) position to begin preheating (F).
4. Digital display located on the top of the grill will
show “on”.
5. Allow grill to preheat for at least 5 minutes before
grilling. If desired, use the countdown timer. (Timer
works independently of heating elements.)
GRILLING IN THE FLOATING HINGE POSITION
The floating hinge position allows for grilling extra thick foods. In this position,
the upper grill plate rests on top of the food.
1. Using a pot holder, carefully open the preheated grill.
Note: The George Tough™ nonstick coating on the plates is designed to work without
oil, butter or cooking spray. If desired, you may use oil or butter. However, aerosol
cookingsprayshouldneverbeused;chemicalsthatallowspraytocomeoutofcan
build up on the surface of the plates and reduce their efficiency.
2. Carefully place foods to be cooked on lower grill plate of preheated grill.
This grill model usually accommodates 2 to 4 servings.
Note: Do not overload the grill plate.
3. Close grill cover in FLOATING position (G) with the
cover closing directly onto the food.
4. Press timer control button (H) to select desired
amount of time food will cook. Timer has a maximum
of 20 minutes.
Note: Use suggested cooking times found in the
GRILLING CHART on pages 9 – 11.
5. Tap the timer control button on right side of button to
change the time in 1-minute increments. Press button
on left side to have timer change rapidly.
6. Timer only goes up in time. If you have passed your desired time, simply press
button on left side and allow timer to cycle back.
7. Allow food to cook for the selected time.
Important: Do not leave the appliance unattended during use.
8. Light pressure can be used on the handle to press and heat food to your liking.
This feature is especially handy when preparing grilled sandwiches or panini and
grilling thick pieces of meat and poultry.
Important: Do not exert excessive pressure when using handle to press; use only
light pressure to avoid putting extreme stress on float & lock hinge.
9. During cooking, digital display will count down your selected time. When selected
time has elapsed, the grill will give an audible signal.
BC
D
E
F
G
H

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10. After selected time, the food should be done. If you would prefer longer cooking,
simply follow the steps in this section beginning at step 3.
11. Using a pot holder, carefully open the grill cover.
12. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
13. Press On/Off (I/O) switch to turn grill off.
Important: Heating elements will continue to be ON until the On/Off (I/O) switch
is pressed or the appliance is unplugged.
14. Allow the drip tray to cool before removing it from under the grill. Wash and dry
the drip tray after each use.
Caution: Do not remove grill plates while appliance is hot. Always allow them to
cool to room temperature before removing or cleaning.
USING THE LOCKING HINGE POISITION
This feature keeps upper grill plate above food on lower grill plate.
1. This grill has a unique hinge that allows the grill cover to adjust to the thickness
of food being grilled. This allows for even melting of cheese on top of hot cooked
hamburgers.
2. If the grill is not hot, preheat grill following directions under PREHEATING THE
GRILL.
3. Lift handle of the grill cover up and forward into the locking position of oat
& lock hinge.
4. Lower the grill cover into the LOCKING position above
the food (J).
5. Allow food to cook for desired time.
6. For even browning and cooking, when grilling more
than one sandwich or piece of meat, it is important
that the thickness of each be about the same.
FOOD COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.) 4 – 6 minutes ¾-inch thick
Cooked to medium (160ºF)
Frozen hamburgers (5 oz.) 5 – 6 minutes ¾-inch thick
Cooked to medium (160ºF)
Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick
Cooked to medium rare (145ºF)
Skirt steak (½ lb.) 4 – 6 minutes ¾-inch thick
Cooked to medium (160ºF)
NY strip steak / Shell steak 6 – 8 minutes ¾-inch thick
(6 oz.) Cooked to medium rare (145ºF)
Beef kabobs 5 – 7 minutes Cooked to medium (160ºF)
Pork loin chops, boneless 4 – 6 minutes ¾-inch thick
Cooked to 160ºF
Pork loin chops, bone in 4 – 6 minutes ½ -inch thick
Cooked to 160ºF
Sausage, link or patty 4 – 6 minutes Cooked to 160ºF
Hot dogs 4 – 5 minutes Cooked to 168ºF
Bacon 6 – 8 minutes Cook until crisp
Smoked pork loin chops, 4 – 6 minutes Cooked to 160ºF
boneless
Lamb chops, loin 5 – 7 minutes ¾-inch thick
Cooked to medium (160ºF)
POULTRY
Chicken breast, boneless 11 – 13 minutes Cooked to 170ºF
and skinless (8 oz.)
Chicken tenderloins 4 – 6 minutes Cooked to 170ºF
(4 to 6 pieces)
Turkey tenderloin (¾ lb.) 9 – 11 minutes Cooked to 170ºF
Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170ºF
FISH
Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145ºF
Trout fillet (6 oz.) 4 – 6 minutes Cooked to 145ºF
Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to 145ºF
Salmon steak (8 oz.) 7 – 9 minutes Cooked to 145ºF
Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145ºF
Shrimp 3 – 4 minutes Cooked to 145ºF
J
GRILLING CHART
The following are meant to be used as a guideline only. Times reflect a full grill of
food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If food needs longer cooking, check periodically
to avoid overcooking food.

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Please note: To be sure your food is fully cooked, the USDA recommends the
following guidelines. Use a meat thermometer to test for doneness by inserting the
meat thermometer into the center of the food being cooked and make sure the
thermometer is not touching the bone or grill plates.
FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY
COOKED
MEAT
Chicken breast 170ºF
Chicken thigh 180ºF
Beef / Lamb / Veal 160ºF 170ºF
Pork 160ºF
Reheated cooked meats and poultry 165ºF
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness of food. Use a fork inserted into the
center of the food to test for doneness. (Be careful not to touch the grill plate.) If the
food needs longer cooking, check periodically to avoid overcooking the food.
FOOD COOKING TIME
Asparagus spears 4 – 6 minutes
Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes
Mushrooms, thickly sliced 4 – 5 minutes
Onion slices, ½-inch 5 – 7 minutes
Potato slices, ½-inch 15 – 18 minutes
Portobello mushrooms, 3-inch diameter 4 – 6 minutes
Zucchini slices, ½-inch 3 – 4 minutes
Fresh pineapple slices, ½-inch 2 – 4 minutes
GRILLING TIPS
• Topreventheatlossandpromoteevencooking,donotopenthegrillcover
frequently while cooking.
• Donotoverllgrill;itwillhold2to4servingscomfortably.
• Whenrstcookingaparticularfood,checkfordonenessseveralminutesbefore
suggestedtime;ifnecessary,adjusttimerusingcontrolbutton.
• Ifcookingmorethanonepieceoffood,trytohavethemsimilarinsizeand
thickness.
• Rememberthatsincegrilliscookingfrombothsides,cookingtimewilltypicallybe
shorter than expected. Watch carefully to avoid overcooking.
• Foraddedavor,adddryseasoningsbeforegrillingormarinatefoodsbefore
cooking.
Important: Use only silicone, heatproof plastic and wooden utensils when
cooking on the grill. Silicone utensils are especially good because they do not
discolor or melt with the high temperature.
Care and Cleaning
Thisproductcontainsnouserserviceableparts.Referservicetoqualiedservice
personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: Heat will continue to be ON until the On/O (I/O) switch is pressed
or the appliance is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape o any excess fat
andfoodparticlesleftonthegrillplates;runowilldripintothedriptray.
3. To remove the plates, press the release handles on both sides of the plates and
remove from the grill. The plates can be washed in the dishwasher or by hand with
hot,soapywater;alwaysdryplatesthoroughlybeforereattaching.
Note: If washing the plates in a dishwasher, dishwasher detergent may cause oxidation
on uncoated side of grill plate. This is not harmful.
4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing
pads.
5. Emptydriptrayandwashinhot,soapywater;drythoroughlywithapapertowel
or cloth.
6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft,
dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
7. Any servicing requiring disassembly other than the above cleaning must be
preformedbyaqualiedelectrician.
Caution: Make sure to hold grill cover while cleaning to prevent accidental
closing and injury.
STORAGE
• Alwaysmakesuregrilliscleananddrybeforestoring.
• Besurelockingsidelatchesarefullyclosedandlockedbeforestoringgrill.
This allows you to store the grill vertically.

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PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates Metal utensils have Always use heatproof plastic,
is scratched or has been used. silicone or wood utensils to
cut marks. avoid scratching nonstick
surface of grill plates. Never use
metal skewers, tongs, forks
or knives.
Grill marks on food are Grill was not fully Always preheat grill at least
very light. preheated before use. 5 minutes before cooking any
food.
There is food buildup Grill not properly Use nylon scrubbing pad and
on grill plates. cleaned after use. hot, soapy water to clean grill
plates. Do not use steel wool
scrubbing pads or abrasive
cleaners to clean grill.
Food is dry and burnt. Food is overcooked. Because grill is cooking from
both sides, food is cooked much
faster than in a skillet or under
a broiler. Use GRILLING CHART
as a guide and check food
at lowest time stated on chart.
Grill does not turn on. Grill is not plugged in. Check to be sure appliance
is plugged into working outlet
and On/Off (I/O) switch in the
ON (O) position.
Grill plates have The water from Dry grill plates immediately
white spots. cleaning has dried after washing.
on the surface of
the grill plates.
TROUBLESHOOTING
RECIPES
ASIAN FLAVORED GRILLED STEAKS
¼ cup chopped onion
1tbsp.nelydicedfreshginger
¼ cup low sodium soy sauce
¼ cup rice wine vinegar
1 tbsp. sesame oil
2 New York strip (shell) steaks, about 6 to 8 oz., each
¼ tsp. kosher salt
¹⁄8tsp. garlic pepper
¼ cup sliced green onion
2 tbsp. minced red pepper
Preheat grill at highest setting for at least 5 minutes.
Insmallbowl,combinerst5ingredients;stirtoblend.Coverandsetaside.
Season steaks with kosher salt and garlic pepper. Place on preheated grill.
Close grill and cook to desired doneness.
Remove steaks to serving platter. Sprinkle green onion and red pepper. Drizzle with
reserved ginger sauce.
Makes 2 servings.
GRILLED LAMB CHOPS WITH PINAPPLE MANGO SALSA
½ cup cubed fresh mango
½ cup cubed fresh pineapple
¼ cup diced shallots
¼ cup diced red pepper
2 tbsp. chopped Italian parsley
1 tsp. sugar
½ tsp. garlic pepper
¼ tsp. ground cumin
¼ cup fresh lime juice
4 lamb chops, cut 1¼ inch thick (about 1 lb.)
Olive oil
¼ tsp. kosher salt
¹⁄8tsp. garlic pepper
Preheat grill at highest setting for at least 5 minutes.
Insmallbowl,combinerst9ingredients;stirtoblend.Coverandsetaside.
Brush chops with olive oil and season with kosher salt and garlic pepper.
Place chops on preheated grill.
Close grill and cook lamb chops for 12 minutes or to desired doneness.
Remove lamb chops to serving platter. Serve with prepared salsa.
Makes 4 servings.

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CHURRASCO
1 tsp. Adobo seasoning mix
1 tsp. instant minced onion
½ tsp. dried pepper akes
½ tsp. garlic pepper
¾ lb. skirt steak
In small bowl, combine seasonings. Sprinkle evenly on both sides of steak. Refrigerate
while preheating grill.
Grill 3 to 5 minutes, to desired doneness.
Slice into strips to serve.
Makes 2 servings.
CROQUE MONSIEUR A LA GEORGE FOREMAN®
¼ cup Egg Beaters
¼ cup milk
¼ tsp. salt
4 slices white bread
1 tbsp. honey mustard
4 oz. sliced ham
4 oz. sliced low-fat Swiss cheese
4 oz. sliced turkey
Inglasspieplateorshallowdish,combineeggbeaters,milkandsalt;
blend well.
Place 2 slices of bread on cutting board, spread honey mustard on bread.
Top each slice of bread with ham, cheese and turkey. Cover with remaining slices of
bread.
Dip sandwiches into egg mixture and turn to coat both sides.
Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden
and cheese is melted.
Makes 2 sandwiches.
HAM AND PINEAPPLE GRILLED SANDWICH
¼ cup pineapple preserves
¼ cup chopped canned peaches
1tbsp.nelydicedcandiedginger
4 slices sour dough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
Insmallbowl,combinepreserves,peachesandginger;setaside.Spreadmeltedbutter
on one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread pineapple mixture
on bread. Top each slice of bread with ham and cheese. Cover with remaining slices of
bread with buttered side up.
Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden
and cheese is softened.
Makes 2 sandwiches.
GRILLED REUBEN
¼ cup sauerkraut
4 tsp. melted butter
4 slices rye bread
4 tbsp. fat free Thousand Island dressing
4 oz. thinly sliced lean corned beef
4 oz. low-fat Swiss cheese
Rinse sauerkraut under running water and dry well. Spread melted butter on one side
of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread dressing on bread.
Top each slice of bread with corned bee, sauerkraut and cheese. Cover with remaining
slices of bread with buttered side up.
Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden
and cheese is softened.
Makes 2 sandwiches.
TURKEY SALSA ROLL
¼ cup packaged salsa
1 tbsp. minced purple onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
Insmallbowl,combinesalsa,onionandcilantro;setaside.
Place wraps on cutting board, spread salsa down center of wrap. Top each with turkey
and cheese. Fold in sides and roll-up. Place end side down on preheated grill and close
cover. Grill 3 minutes or until sandwich is golden and cheese
is melted.
Makes 2 sandwiches.

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Por favor lea este instructivo antes de usar el producto.
INSTRUCCIONES IMPORTANTES
DE SEGURIDAD
Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes
medidas básicas de seguridad:
❍ Por favor lea todas las instrucciones.
❍ No toque las superficies calientes. Use las asas o las perillas.
❍ A fin de protegerse contra un choque eléctrico y lesiones a las personas,
no sumerja el cable, los enchufes ni el aparato (con excepción de las
placas removibles) en agua ni en ningún otro líquido.
❍ Todo aparato eléctrico usado en la presencia de los niños o por ellos
mismos requiere la supervisión de un adulto.
❍ Desconecte el aparato del tomacorriente cuando no esté en uso y antes
de limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle
piezas y antes de limpiarlo.
❍ No use ningún aparato eléctrico que tenga el cable o el enchufe averiado,
que presente un problema de funcionamiento o que esté dañado. Acuda a
un centro de servicio autorizado para que lo examinen, reparen o ajusten
o llame gratis al número correspondiente en la cubierta de este manual.
❍ El uso de accesorios no recomendados por el fabricante del aparato
puede ocasionar incendio, choque eléctrico o lesiones a las personas.
❍ No use este aparato a la intemperie.
❍ No permita que el cable cuelgue del borde de la mesa o del mostrador
ni que entre en contacto con superficies calientes.
❍ No coloque el aparato sobre ni cerca de las hornillas de gas o eléctricas
ni adentro de un horno caliente.
❍ Tome mucha precaución al mover de un lugar a otro un aparato que
contenga aceite u otros líquidos calientes.
❍ Para desconectar, ajuste todo control a la posición de apagado (O)
y después, retire el enchufe del tomacorriente.
❍ Este aparato se debe usar únicamente con el fin previsto.
❍ Asegúrese de que las placas removibles estén colocadas y ajustadas
correctamente. (Para más detalles consulte, “COMO INSTALAR LAS PLACAS
DE LA PARRILLA”en la página 20.)
❍ Este aparato solo debe dejarse funcionar en posición cerrada.
CONSERVE ESTAS
INSTRUCCIONES.
Este aparato eléctrico es para uso doméstico solamente.
ENCHUFE POLARIZADO (Solamente para los modelos de 120V)
Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que el
otro). A fin de reducir el riesgo de un choque eléctrico, este enchufe encaja en un
tomacorriente polarizada en un solo sentido. Si el enchufe no entra el tomacorriente,
inviértalo y si aun así no encaja, consulte con un electricista. Por favor no trate de
alterar esta medida de seguridad.
TORNILLO DE SEGURIDAD
Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar la
remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de incendio
o de choque eléctrico, por favor no trate de remover la cubierta exterior. Este
producto no contiene piezas reparables por el consumidor. Toda reparación se
debe llevar a cabo únicamente por personal de servicio autorizado.
CABLE ÉLECTRICO
a) El producto se debe de proporcionar con un cable eléctrico corto (o uno
separable), a fin de reducir el riesgo de tropezar o de enredarse en un cable más
largo.
b) Existen cables eléctricos más largos y separables o cables de extensión que uno
puede utilizar si toma el cuidado debido.
c) Si se utiliza un cable separable o de extensión
1) El régimen nominal del cable separable o del cable de extensión debe ser,
como mínimo, igual al del régimen nominal del aparato.
2) Si el aparato es de conexión a tierra, el cable de extensión debe ser un cable
de tres alambres de conexión a tierra.
3) Uno debe de acomodar el cable más largo de manera que no cuelgue del
mostrador o de la mesa, para evitar que un niño tire del mismo o que alguien
se tropiece.
Nota: Si el cordón de alimentación esta dañado, en América Latina debe sustituirse
por personal calificado o por el centro de servicio autorizado.

19
18
El producto puede variar ligeramente del que aparece ilustrado aquí.
1. Tirador de transporte extendido de metal en forma de bucle
†2. Placa de la parrilla removible (superior) (Pieza N° GRP72-01)
3. Bisagra flotante y de traba
4. Interruptor de encendido/apagado (I/O)
5. Tiradores de liberación de la placa de la parrilla (ambos lados)
†6. Placa de la parrilla removible (inferior) (Pieza N° GRP72-O2)
7. Ganchos de bloqueo laterales de seguridad (ambos lados)
8. Cable de alimentación
†9. Bandeja de goteo (Pieza N° GRP72-O3)
†10. Espátula (Pieza N° GRP72-O4)
Nota: †indica piezas desmontables/reemplazables por el consumidor
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A1
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A2
1. Tapa de la plancha con superficie fría al tacto
2. Luz indicadora de encendido
3. Visor digital del temporizador descendente
4. Botón de control de tiempo