George Foreman GFKTBBQ1801B User manual

KETTLE BBQ -GFKTBBQ1801B
WARNING: CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide which has no odour. NEVER burn charcoal in
enclosed spaces e.g. homes, vehicles or tents
PLEASE RETAIN INSTRUCTIONS FOR FUTURE REFERENCE
For Customer Services & Spare Parts please call 0345 209 7461
Or visit us at https://www.georgeforeman.co.uk/

CONTENTS
2
Page(s)
Safety instructions
3
BBQ
Feature Diagram 4
BBQ Parts List
5-6
BBQ Assembly
7-11
Lighting
your BBQ 12
Food
Safety 13
Cleaning and care
14
Guarantee and customer services
15

3
SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Carbon Monoxide
Poisoning Hazard Do not use in
Motor Homes Do Not Use
Indoors Do Not Use in
Tents Use in open
Spaces
WARNING! Do not use the barbecue in a confined
and/or habitable space e.g. houses, tents, caravans,
motor homes, boats. Danger of carbon monoxide
poisoning fatality.
WARNING:
•The Barbeque must be installed on a secure level base
prior to use.
•The Barbeque shall be heated up for at least 30 minutes
prior to the first cooking on the barbeque.
•Ensure that the coals placed do not exceed half the
height between the cooking grill and the coal area.
•WARNING! This barbecue will become very hot, do not
move it during operation.
•Do not use indoors!
•WARNING! Do not use spirit or petrol for lighting or re-
lighting! Use only firelighters complying to EN 1860-3!
•WARNING! Keep children and pets away.

BBQ FEATURE DIAGRAM
You will need…
•Cross Head Screwdriver
•Adjustable Spanner
4
20
19

BBQ PARTS LIST
5

BBQ PARTS LIST
6
Note:
Part G & H are pre- assembled on the leg (13) & (14).

7
BBQ ASSEMBLY
Assembling the Lid
1. Attach one of the handles (3) onto the
fire bowl (8) using the “D” Washers
and Wing Nuts.
Ensure the fibre washers are placed on
the outside of the fire bowl and the
metal washers and wing nuts are
placed on the inside of the fire bowl.
2. Attach the ash lid (12) to the bottom
of the fire bowl using the “A” Bolts,
Washers and Nuts.
Ensure the bolts are placed on the
outside of the fire bowl and the
washers and nuts are placed on the
inside of the fire bowl.
1. Attach one of the handles (3) and the lid
support (4) onto the lid (2) using the “D”
Washers and Wing Nuts.
The lid support should be placed on the
outside of the lid.
Ensure the fibre washers are placed on the
outside of the lid and the metal washers and
wing nuts are placed on the inside of the lid.
2. Attach the lid air vent (1) onto the lid (2)
using the “A” Bolts, Washers and Nuts.
Ensure the bolt is placed on the outside of
the fire bowl and the washer and nut are
placed on the inside of the fire bowl.
Assembling the Fire Bowl

8
BBQ ASSEMBLY
Assembling the Legs
1. Remove the “G” Bolts and Washers
that have been preassembled onto the
legs (13 & 14).
2. Attach the leg cups (11), long legs (14)
and wheel legs (13) to the fire bowl
(8) using the “G” Bolts and Washers.
IMPORTANT: Ensure the long legs (14)
are attached to the handle side of the
body.
Adding the Shelf
1. Attach the shelf (17) to the legs
2. Attach the wheels (18), the shelf (17)
and legs (13) together by using 2 of the
‘’I’’ nuts.

9
BBQ ASSEMBLY
Adding the Warming Rack and Ash plate
1. Attach the warming rack (5) to the Lid
and the fire bowl.
2. Attach the ash plate (16) to the legs.
Attaching the lid
1. Attach the lid onto the firebowl using
2 of the “J” wing nuts and axel ‘’9’’.

10
BBQ ASSEMBLY
Attaching the Grill Plates
1. Attach the cooking grill (6) and
charcoal grill (7) in the fire bowl.

11
BBQ ASSEMBLY
1. Place the charcoal grill (7) and then
the cooking grill (6) into the fire
bowl (8).
2. Attach the ash lid assembly (12) to
the bottom of the fire bowl and
assemble the ash plate (16) and
storage shelf (17) onto the legs (13)
and (14).
3. Place the lid assembly onto the fire
bowl.
Your BBQ is now assembled.
Assembling your BBQ

12
LIGHTING YOUR BBQ
WARNING! Do not use spirit or petrol for lighting or re-lighting!
Use only firelighters complying to EN 1860-3!
1. Remove the cooking grill and place a small quantity charcoal
into the charcoal pan and light in accordance with the
instructions on the charcoal pack.
2. Close the lid and open the air vent to obtain satisfactory
combustion. Opening the air vents will increase the airflow and
cause the charcoal to burn more fiercely. Wear oven gloves
when adjusting the air vent.
3. When the charcoal becomes red hot add more charcoal for
cooking. Maximum fill level for charcoal is 1 kg.
4. Replace the cooking grill and wait approximately 20-30
minutes before cooking and do not cook before the fuel has a
coating of ash.
CAUTION
When using barbecue for the first time allow the charcoal to
remain red hot for at least 30 minutes before cooking.
Accessible parts will be hot - wear oven gloves when touching the
barbecue and adjusting the air vent.
Do not extinguish with water as this may damage the barbecue.

13
FOOD SAFETY
Thoroughly defrost frozen meat and poultry in the refrigerator
before cooking. Keep raw meat and poultry separate from cooked
foods.
Always wash hands after handling raw meat and poultry, before
handling any ready to eat foods.
Wipe and disinfect surfaces that have been in contact with raw
meat and poultry.
When barbecuing meat and poultry, make sure the barbecue is
really hot. Place the larger, thicker portions furthest away from the
most intense heat to ensure thorough cooking without burning and
turn regularly.
Use separate utensils for handling raw meat/poultry and cooked
food on the barbecue, or wash them thoroughly between uses.
To check whether meat, particularly poultry, is cooked, pierce the
flesh with a skewer or fork; the juices should run clear. Ensure the
product is piping hot throughout.

14
CLEANING AND CARE
Removing the Ash
Allow the barbecue and ash to become completely cold before
emptying.
Remove the ash cup and safely dispose of the cold ash in a fire
proof container or dampen with water to ensure the ash is entirely
cold before disposing in a suitable container.
Remove the cooking grill before inverting the barbecue and
emptying the ash into a suitable container.
Care and Maintenance
Empty the ash from the barbecue and clean after each use.
The fire bowl, cooking grill and charcoal pan can be cleaned using
barbecue cleaning fluid. Avoid using wire wool and brushes as
these may scratch the surface.
When not in use this barbecue should be stored in a dry location or
under a waterproof cover.

15
GUARANTEE AND
CUSTOMER SERVICES
This product is guaranteed for 12 months from the date of the
original purchase. If any defect arises due to faulty materials or
workmanship, the faulty product must be returned to the place of
purchase.
Refund or replacement is at the discretion of the retailer.
The following conditions apply:
•The product must be returned to the retailer with the original
proof of purchase.
•The product must be installed and used in accordance with the
instructions contained in this instruction guide and any other
instructions for use which are supplied.
•It must be used for domestic purposes only and for its intended
use.
•This warranty does not cover wear and tear, damage, misuse
or consumable parts.
This does not affect your statutory rights.
For Customer Services & Spare Parts please call 0345 209 7461
Or visit us at https://www.georgeforeman.co.uk/

16
Made by G2S under license.
G2S Ltd, Wigan, WN2 4AY
George Foreman is the registered trademark
of Spectrum Brands (U.K.) Ltd. 
Revision 1.6
KETTLE BBQ -GFKTBBQ1801B