George Foreman Grill Chart User manual

Grill Time & Temperature Chart *
Food Time Variable Digital Internal Thickness
Temp Temp Food Temp in Inches
Hamburger 4–5 minutes High 400oF160oF¾-inch
Turkey Burger 4–6 minutes Med-High 375oF165oF¾-inch
Chicken Breast 9–11 minutes Med-High 375oF165oF¾-inch
Pork Cutlet 4–5 minutes Med-High 375oF145oF¾-inch
Pork Chop 4–6 minutes Med-High 375oF145oF¾-inch
Lean Steak 7–8 minutes Med-High 375oF¾-inch
Turkey Bacon 5–6 minutes Med-High 375oF
Bacon 7–8 minutes Med-High 375oF
Hot Dogs 3–4 minutes Med-High 375oF140oF
White Fish 5-7 minutes Med-Low 350oF145oF
Red Fish 6–7 minutes Med-Low 350oF145oF
Shrimp 3–4 minutes Med-High 375oF145oF
Grilled Cheese 2–3 minutes Med-Low 350oF
Panini 4–5 minutes Med-Low 350oF
Asparagus 4–6 minutes Med-High 375oF
Zucchini 3–4 minutes Med-High 375oF½-inch
Bell Peppers 6–7 minutes Med-High 375oF
Onion 6–7 minutes Med-High 375oF
Pineapple 3–4 minutes Med-High 375oF
Banana Slices 3–4 minutes Med-High 375oF
High = 400F Med-High = 375F Med-Low = 350F
13
Cook Until
Crisp
Cook Until
Crisp
Until Cheese
is Melted
Until Heated
Through
Until Fork
Tender
Until Fork
Tender
Until Fork
Tender
1-inch wide
strips
½-inch thick
rings
½-inch thick
rings
½-inch thick
slices
Until
Softened
Until Warmed
Through
Until Warmed
Through
145
o
F
Medium Rare
*Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.
Grills