George Foreman GRP5 Installation instructions manual

GRP5_IB&RB_FA_120214
Instructions & Warranty
THE CHAMP ALL-IN-ONE GRILL
GRP5

Spectrum Brands Australia Pty Ltd
Locked Bag 3004 Braeside
Victoria 3195 Australia
Customer Service in Australia
Toll Free: 1800 623 118
Email: [email protected]
Website: www.spectrumbrands.com.au
Spectrum Brands New Zealand Ltd
PO Box 9817 Newmarket
Auckland 1149 New Zealand
Customer Service in New Zealand
Toll Free: 0800 736 776
Email: ser[email protected].nz
Website: www.spectrumbrands.co.nz
W
0911
Spectrum Brands Australia Pty Ltd and Spectrum Brands New Zealand Ltd
Warranty Against Defects
In this warranty:
Australian Consumer Law means the Australian consumer law set out in Schedule 2 to the Competition
and Consumer Act 2010;
CGA means the New Zealand Consumer Guarantees Act 1993;
Goods means the product or equipment which was accompanied by this warranty and purchased in
Australia or New Zealand, as the case may be;
Manufacturer, We or us means:
1. for Goods purchased in Australia, Spectrum Brands Australia Pty Ltd ABN, 78 007 070 573;
or
2. for Goods purchased in New Zealand, Spectrum Brands New Zealand Ltd, as the case may be,
contact details as set out at the end of this warranty;
Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in Australia or
in New Zealand; and
You means you, the original end-user purchaser of the Goods.
1. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law, or
the CGA. You are entitled to a replacement or refund for a major failure and compensation for any
other reasonably foreseeable loss or damage. You are also entitled
to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure
does not amount to a major failure.
2. The benets provided by this Warranty are in addition to all other rights and remedies in respect of
the Goods which the consumer has under either the Australian Consumer Law
or the CGA. The original purchaser of the Goods is provided with the following Warranty subject to
the Warranty Conditions:
3. We warrant the Goods for all parts defective in workmanship or materials from the date
of purchase (Warranty Period), for the period of:-
(a) Two (2) years for Russell Hobbs products (see product packaging for details)
(b) Two (2) years with ve (5) year motor warranty for Russell Hobbs products (see product
packaging for details)
(c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
(d) One (1) year for George Foreman.
If the Goods prove defective within the Warranty Period by reason of improper workmanship
or material, we may, at our own discretion, repair or replace the Goods without charge.
Warranty Conditions
4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty
does not apply should the defect in or failure of the Goods be attributable
to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of
the user. As far as the law permits, the manufacturer does not accept liability for any direct or
consequential loss, damage or other expense caused by or arising out of any failure to use
the Goods in accordance with the manufacturer’s instructions.
5. Exhaustible components (such as batteries, lters and brushes) of the Goods are included
under this Warranty only where there is a defect in workmanship or materials used.
6. The warranty granted under clause 3 is limited to repair or replacement only.
7. Any parts of the Goods replaced during repairs or any product replaced remain the property
of the manufacturer. In the event of the Goods being replaced during the Warranty Period,
the warranty on the replacement Goods will expire on the same
date as for the Warranty Period on the original Goods which are replaced.
8. In order to claim under the warranty granted under clause 3 you must:
(a) Retain this warranty with your receipt/proof of purchase; and
(b) Return the Goods to us at the relevant address or to the Supplier by prepaid freight
within the Warranty Period accompanied with (i) the legible and unmodied original
proof of purchase, which clearly indicates the name and address of the Supplier, the date
and place of purchase, the product name or other product serial number and (ii) this
warranty.
9. This warranty is immediately void if:
(a) Any serial number or appliance plate is removed or defaced;
(b) The Goods have been serviced or otherwise repaired by a person not authorised to do so
by us or where non approved replaced parts are used.
10. The Goods are designed for domestic use only. A limited 90-day Warranty applies to any
industrial or commercial use of the Goods. The Goods must be connected to the electrical
voltage requirements as specied in the ratings label located on the Goods.
11. This warranty does not cover the cost of claiming under the warranty or transport
of the Goods to and from the Supplier or us.
12. This warranty is only valid and enforceable in Australia against Spectrum Brands Australia Pty
Ltd and in New Zealand against Spectrum Brands New Zealand Ltd.
Contact us or the Supplier for further details.
Register your product online
If you live in Australia please visit: www.spectrumbrands.com.au/warranty
If you live in New Zealand Please visit: www.spectrumbrands.co.nz/warranty
Registration of your warranty is not compulsory, it gives us a record of your purchase
AND entitles you to receive these benets: Product information; Hints and tips; Recipes and
news; Information on special price oers and promotions.
Any questions? Please contact Customer Service for advice.
2

Spectrum Brands Australia Pty Ltd
Locked Bag 3004 Braeside
Victoria 3195 Australia
Customer Service in Australia
Toll Free: 1800 623 118
Email: [e-mail]
Website: www.spectrumbrands.com.au
Spectrum Brands New Zealand Ltd
PO Box 9817 Newmarket
Auckland 1149 New Zealand
Customer Service in New Zealand
Toll Free: 0800 736 776
Email: [e-mail]
Website: www.spectrumbrands.co.nz
W
0911
Spectrum Brands Australia Pty Ltd and Spectrum Brands New Zealand Ltd
Warranty Against Defects
In this warranty:
Australian Consumer Law means the Australian consumer law set out in Schedule 2 to the Competition
and Consumer Act 2010;
CGA means the New Zealand Consumer Guarantees Act 1993;
Goods means the product or equipment which was accompanied by this warranty and purchased in
Australia or New Zealand, as the case may be;
Manufacturer, We or us means:
1. for Goods purchased in Australia, Spectrum Brands Australia Pty Ltd ABN, 78 007 070 573;
or
2. for Goods purchased in New Zealand, Spectrum Brands New Zealand Ltd, as the case may be,
contact details as set out at the end of this warranty;
Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in Australia or
in New Zealand; and
You means you, the original end-user purchaser of the Goods.
1. Our goods come with guarantees that cannot be excluded under the Australian Consumer Law, or
the CGA. You are entitled to a replacement or refund for a major failure and compensation for any
other reasonably foreseeable loss or damage. You are also entitled
to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure
does not amount to a major failure.
2. The benets provided by this Warranty are in addition to all other rights and remedies in respect of
the Goods which the consumer has under either the Australian Consumer Law
or the CGA. The original purchaser of the Goods is provided with the following Warranty subject to
the Warranty Conditions:
3. We warrant the Goods for all parts defective in workmanship or materials from the date
of purchase (Warranty Period), for the period of:-
(a) Two (2) years for Russell Hobbs products (see product packaging for details)
(b) Two (2) years with ve (5) year motor warranty for Russell Hobbs products (see product
packaging for details)
(c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
(d) One (1) year for George Foreman.
If the Goods prove defective within the Warranty Period by reason of improper workmanship
or material, we may, at our own discretion, repair or replace the Goods without charge.
Warranty Conditions
4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty
does not apply should the defect in or failure of the Goods be attributable
to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of
the user. As far as the law permits, the manufacturer does not accept liability for any direct or
consequential loss, damage or other expense caused by or arising out of any failure to use
the Goods in accordance with the manufacturer’s instructions.
5. Exhaustible components (such as batteries, lters and brushes) of the Goods are included
under this Warranty only where there is a defect in workmanship or materials used.
6. The warranty granted under clause 3 is limited to repair or replacement only.
7. Any parts of the Goods replaced during repairs or any product replaced remain the property
of the manufacturer. In the event of the Goods being replaced during the Warranty Period,
the warranty on the replacement Goods will expire on the same
date as for the Warranty Period on the original Goods which are replaced.
8. In order to claim under the warranty granted under clause 3 you must:
(a) Retain this warranty with your receipt/proof of purchase; and
(b) Return the Goods to us at the relevant address or to the Supplier by prepaid freight
within the Warranty Period accompanied with (i) the legible and unmodied original
proof of purchase, which clearly indicates the name and address of the Supplier, the date
and place of purchase, the product name or other product serial number and (ii) this
warranty.
9. This warranty is immediately void if:
(a) Any serial number or appliance plate is removed or defaced;
(b) The Goods have been serviced or otherwise repaired by a person not authorised to do so
by us or where non approved replaced parts are used.
10. The Goods are designed for domestic use only. A limited 90-day Warranty applies to any
industrial or commercial use of the Goods. The Goods must be connected to the electrical
voltage requirements as specied in the ratings label located on the Goods.
11. This warranty does not cover the cost of claiming under the warranty or transport
of the Goods to and from the Supplier or us.
12. This warranty is only valid and enforceable in Australia against Spectrum Brands Australia Pty
Ltd and in New Zealand against Spectrum Brands New Zealand Ltd.
Contact us or the Supplier for further details.
Register your product online
If you live in Australia please visit: www.spectrumbrands.com.au/warranty
If you live in New Zealand Please visit: www.spectrumbrands.co.nz/warranty
Registration of your warranty is not compulsory, it gives us a record of your purchase
AND entitles you to receive these benets: Product information; Hints and tips; Recipes and
news; Information on special price oers and promotions.
Any questions? Please contact Customer Service for advice.
3

4
Congratulations on the purchase of your George Foreman® appliance. Each unit is
manufactured to ensure safety and reliability.
Before using the appliance for the first time, please read the instruction book carefully
and keep it for future reference. Pass it on if you pass on the appliance.
When using electrical appliances, basic safety precautions should always be followed.
1
2
2
5
3
4
1. Integrated handle with
cooking guide
2. Grill plate (upper)
3. Grill plate release handles
(both sides)
4. Grill plate (lower)
5. Adjustable rear foot
6. Drip tray
7. Spatula
1. Up/down selection
2. Sear button
3. Temp/Timer selector
4. Power button
5. Time display
6. Temp display
1. Traditional grill plate (SP-GRP5-TGP)
2. Cross-hatch grill plate (SP-GRP5-CHGP)
3. Deep dish baking pan (SP-GRP5-DDBP)
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7
1 2 3 4
5 6
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3

5
BEFORE USING YOUR GRILL
• Before using your grill for the rst time, remove all packaging material and any stickers.
• Wash and dry all the cooking plates and the drip tray as instructed in the ‘Cleaning’ section
of this booklet.
• Wipe over the outer casing of the grill with a soft, damp cloth to remove any dust.
• Place on a at, level, heat resistant surface, leaving enough space around all sides of the
grill to allow heat to ow without damage to cabinets and walls.
• Do not use this appliance near or below any curtains or other combustible materials.
ATTACHING THE REMOVABLE PLATES
This grill comes with three removable plates. Use the release handles to interchange the plates
and remove for easy cleaning.
NOTE: This appliance must always be used with two grill plates securely attached.
CERAMIC GRILL PLATES
• Securely attach the cross-hatch plate to the top of the grill and the traditional plate to the
bottom of the grill. The plates can only be inserted into these positions.
TIP: The cross-hatch plate has ‘upper’ marked on the reverse side and the traditional plate
has ‘lower’.
• Pulling the lever on the release handles outwards, align each plate with the slots on either
side of the grill. Then release the lever to lock the plates rmly into place.
NOTE: When inserting the plates, ensure “lower” printed on the under side of the traditional
plate is closest to the front edge of the grill and “upper” printed on the under side of the
cross-hatch plate is closest to the top edge.

6
DEEP DISH BAKING PAN
CAUTION: Never activate the rear foot when baking in the deep dish baking pan. The grill
must always be in a completely horizontal position during use to avoid spillage of hot oils
or hot liquids.
• To use the deep dish baking pan, securely attach the cross-hatch grill plate to the top of
the grill and the deep dish baking pan to the bottom of the grill.
NOTE: The cross-hatch plate must be attached with the raised side facing upwards.
Otherwise the plate will not lock in.
• Pulling the lever on the handles outwards, align each plate with the slots on either side of
the grill. Then release the lever to lock plates rmly into place.
• Do not overll the deep dish baking pan.
• When nished baking in the deep dish baking pan, remove with an oven mitt or tea towel
by pulling the lever on the release handles outwards and gently lifting out of the grill. Place
onto a heat-proof mat or rack.
• For suggested cooking times, please see the ‘deep dish baking pan’ cooking chart on
page 10.
USING THE REAR FOOT WHEN GRILLING
When grilling, you may use the rear foot (lever located on the bottom right side of the grill) to
tilt the grill and speed the ow of fat into the drip tray. Activate it by turning the adjustable rear
foot lever towards the front of the grill. Alternatively, leave the grill at to prevent llings such as
melting cheese moving towards the front.
• Grill meat, burgers and anything that exudes fat on the tilt.
• Grill sandwiches, Panini and foods with uid llings like melting cheese, on the at.
• Place the drip tray under the front sloped section of the bottom plate of the grill to catch
run-off.
CAUTION: Ensure the lid of the grill is closed when moving the rear foot to prevent it
from accidentally closing and causing injury.

7
PREHEATING THE GRILL
• Place on a at, level, heat resistant surface, leaving enough space around all sides of the
grill to allow heat to ow without damage to cabinets and walls.
• Ensure the top and bottom plates are securely attached (see ‘Attaching the removable plates’).
• Using the handle, close the lid of the grill.
• Unwind the cord, and plug it into a wall power outlet. The LCD display will illuminate and
show where the time and temperature will be displayed. The grill is now in standby mode.
• Turn the rear foot forwards to tilt the grill if required (see ‘Using the rear foot when grilling’).
• Place the drip tray under the front sloped section of the bottom plate to catch run-off.
• Press the “POWER” button on the grill; ‘5 minutes’ will appear on the timer display and
‘145°C’ will appear ashing on the temperature display.
NOTE: When using your grill for the first time, the unit may give off a fine smoke vapour and scent.
This is normal and is caused by the first heating of the new elements and new cooking plates.
• Set and change the temperature at any stage in 15ºC increments by tapping or
repeatedly. Temperature settings range from 145°C to 220°C. "SEAR" may also be selected
(see ‘Searing’).
• As the grill is heating, the temperature will ash continuously on the LCD display and then
emit an audible alert and glow steadily once it is reached.
• To set the desired cooking time, press the “TEMP/TIMER” function button once. The timer
will begin to ash indicating that the time can now be adjusted.
• Set and change the time at any stage in one-minute increments by tapping or
repeatedly. The minimum cooking time is 1 minute; the maximum is 20 minutes.
• After 5 seconds of inactivity, the timer will stop ashing and switch back to the temperature
setting function. Alternatively, to manually switch back from the timer setting function to
the temperature setting function, press the “TEMP/TIMER” button.
• The “TEMP/TIMER” button allows you to toggle between the two functions to adjust the
desired grill settings.
NOTE: The temperature display on the grill may flash during cooking as the grill
maintains this temperature. For suggested cooking times, see under the handle of the
grill for a quick guide, or refer to the grilling charts on page 9.
USING THE GRILL
• Select the time and temperature desired, following directions in ‘Preheating the grill’ above.
Allow time for preheating.
• Before rst use, if desired, lightly oil the grill plates.
NOTE: Aerosol cooking spray should not be used on ceramic plates. Chemicals expelled
from the aerosol may build up and reduce the efficiency of the plates.
• Once the grill has reached temperature (temperature is glowing steadily on the display), lift
the lid by the handle using an oven mitt or tea towel. Carefully place items to be cooked on
the bottom grill plate.
NOTE: The grill will accommodate two to four servings. Do not overload the grill plate.

8
• Close the lid, allowing the grill to begin cooking from both sides at once. The grill is
designed with a oating hinge to cope with thick or oddly shaped foods.
• Ensure the grill plates are parallel to avoid uneven cooking.
CAUTION: Do not leave this appliance unattended during use.
• Allow food to cook for the selected time. For suggested cooking times, see the grilling
charts on page 9.
• During cooking, the timer display will count down. When the selected time has elapsed, the
grill will emit an audible alert and ‘on’ will appear on the timer display. You may continue to
cook for longer if required.
CAUTION: The timer in this appliance is an audible warning only and does not switch off
the heating elements at the end of the set time. The heating elements will continue to
operate until the grill is switched off manually by pressing the “POWER” button or it is
unplugged.
NOTE: It is important food is monitored throughout cooking to ensure it is fully cooked
and does not burn.
• Turn off the grill manually by pressing the “POWER” button, switch off at the power outlet
and remove the plug.
CAUTION: Always ensure the grill is switched off manually by pressing the “POWER”
button or it is unplugged, as otherwise the heating elements will continue to operate.
• Using an oven mitt or tea towel, carefully open the lid and remove food using the plastic
spatula or a non-metallic utensil.
NOTE: Be sure to always use either silicone, plastic or wooden utensils so as not to
scratch the non-stick surface. Never use metal tongs, forks or knives as these can
damage the coating of the cooking plates.
• Allow the drip tray (including liquid inside) to cool before removing from under the grill.
Wash and dry the drip tray as instructed in the ‘Cleaning’ section of this booklet.
CAUTION: Always allow the plates to cool to room temperature before removing or
cleaning. Do not remove grill plates while the grill is hot.
SEARING
Pressing the “SEAR” button will automatically set the grill to the highest temperature (260°C).
Upon reaching 260°C, the grill will operate at this temperature for a duration of 90 seconds.
NOTE: “SEAR” can be selected at any stage during the cooking cycle, however always
ensure SEAR temperature (260°C) has been reached before loading the grill.
• Press the “SEAR” button, which will illuminate red. 260°C will appear (ashing). When
SEAR temperature is reached, the grill will emit an audible alert and 260°C will glow
steadily on the temperature display.
• When the grill is at SEAR temperature, place the food on the grill (noting instructions above
in ‘Using the grill’).
• The grill will cook the food at SEAR temperature for a duration of 90 seconds. It will then
revert back to the previously selected temperature.
• Following this, food can continue to be cooked at the previously selected temperature or
alternative temperature.
• Do not repeat use of the Sear function.

9
GRILLING RED MEAT, POULTRY, FISH AND SANDWICHES
The following are meant to be used as a guideline only. Times are based on a fully loaded
grill. The cooking time will depend upon thickness and the cut being used. Use a cooking
thermometer to test the food is cooked properly. If food requires longer cooking, check it
periodically to avoid overcooking.
FOOD TEMPERATURE COOKING
TIME
INTERNAL MEAT TEMPERATURE
AND OTHER COMMENTS
Red Meat
Hamburger (150g) 190-220°C 4-6 minutes 2cm thick, cooked to medium 75°C
Skirt Steak (250g) 190-220°C 4-6 minutes 2cm thick, cooked to medium 71°C
Porterhouse Steak (185g) 190-220°C 6-8 minutes 2cm thick, cooked to medium 71°C
Eyefillet, Beef (150g) 190-220°C 3-5 minutes 2cm thick, cooked to medium 71°C
Beef Kebabs 190-220°C 5-7 minutes 2cm square pieces, cooked to
medium 71°C
Pork loin fillets (no bone) 190-220°C 4-6 minutes 2cm thick, cooked to well done 77°C
Pork chops (bone in) 190-220°C 5-7 minutes 3cm thick, cooked to well done 77°C
Thin breakfast sausages or rissoles 175-190°C 4-6 minutes Cooked to 75°C
Kransky or Bratwurst sausages
(thick) 175-190°C 5-7 minutes Cooked to 75°C
Bacon 175-190°C 6-8 minutes
Lamb loin chops (bone in) 190-220°C 5-7 minutes 2cm thick, cooked to medium 71°C
Poultry
Chicken breast fillet , boneless (200g) 160-190°C 9-11 minutes Cooked to 75°C
Chicken tenderloins (4-6 pieces) 160-190°C 4-6 minutes Cooked to 75°C
Chicken burgers (150g) 160-190°C 4-6 minutes Cooked to 75°C
Duck breast fillet, boneless (150g) 160-190°C 9-11 minutes Cooked to 75°C
Fish
White fish eg. Basa, Ling (180g) 175-190°C 5-7 minutes Cooked to medium 63°C
Salmon fillet (180g) 175-190°C 5-7 minutes Cooked to medium 63°C
Salmon steak (200g) 175-190°C 7-9 minutes Cooked to medium 63°C
Tuna steak (180g) 175-190°C 5-7 minutes Cooked to medium 63°C
Prawns, large (6-10 cutlets) 175-190°C 3-4 minutes Cooked to medium 63°C
Sandwiches
Toasted cheese sandwich 190-220°C 2-3 minutes Melted cheese and sandwich is golden
Toasted cheese sandwich with
tomato, ham, tuna or bacon 190-220°C 3-4 minutes Melted cheese and sandwich is golden
Panini or Focaccia 190-220°C 2-3 minutes Melted cheese, bread lightly toasted

10
NOTE: To be certain your food is fully cooked to Australian & New Zealand Food Safety
Standards, we recommend the following guidelines. Use a meat thermometer to test the
food is cooked properly by inserting the meat thermometer into the centre of the food.
Ensure the thermometer is not touching the bone.
FOOD SAFETY - INTERNAL MEAT, POULTRY & SEAFOOD TEMPERATURES
FOOD TO BE COOKED MEDIUM FULLY COOKED / WELL DONE
Chicken Breast N/A 75°C
Chicken Thigh N/A 77°C
Beef / Lamb / Veal 71°C 77°C
Pork N/A 77°C
Fish 63°C 68°C
GRILLING FRUITS AND VEGETABLES
FOOD TEMPERATURE COOKING TIME
Asparagus spears 175-190°C 4-6 minutes
Capsicum, assorted colours cut into
2cm slices 175-190°C 4-6 minutes
Mushrooms, thickly sliced 175-190°C 4-5 minutes
Onion slices, 1cm 175-190°C 5-7 minutes
Potato slices, 1cm 175-190°C 15-18 minutes
Field mushrooms, 6cm diameter 160-175°C 4-6 minutes
Zucchini slices, 1cm 160-175°C 3-4 minutes
Fresh pineapple slices, 1 cm 175-190°C 2-4 minutes
DEEP DISH BAKING PAN
FOOD TEMPERATURE COOKING TIME
Pasta bake
(cooked pasta with sauce) 190°C 20-35 minutes
Lasagne with fresh pasta sheets 190°C 30-50 minutes
Brownie, cake slice 160-175°C 20-40 minutes
Frittata or egg based savoury dish 160-190°C 20-40 minutes
Vegetable layer bake in sauce ,
Moussaka 175-190°C 40-50 minutes