German pool SOUS VIDE PRO User manual

低溫慢煮套裝 | SVC-108
SLOW COOK CIRCULATOR SET

GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual | 3
SVC-108 |
PRECAUTIONS .............................................................. 4
INTRODUCTION ............................................................. 6
OPERATING INSTRUCTIONS ................................................... 7
CARE & MAINTENANCE......................................................13
TECHNICAL SPECIFICATIONS .................................................17
WARRANTY TERMS & CONDITIONS............................................34
Please read these instructions and the warranty information carefully before use and keep them handy
for future reference.
CONTENTS

4 | GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual
SVC-108 |
• This section explains the potential dangers that may arise when
operating the sous vide circulator and notes many important
safety precautions.
• Do not immerse system in water below the MIN mark or above
the MAX mark of stainless steel column. Only the stainless steel
column and the pump cap are dishwasher safe. Unplug from
outlet when not in use and before the cleaning process.
• Counter tops such as marble and Corian cannot withstand
the heat generated by the circulator. Place cooking container
different surface to prevent damage.
• Burn Hazard - the cooking container, the stainless steel portion
of circulator, and food pouches all get hot when used. Use
oven mitts or tongs when handling. Allow system to cool before
emptying the water bath.
• Do not use extension cords. Never operate with a damaged cord
or plug. Use properly grounded electrical outlets only.
• DO NOT DISASSEMBLE. OBSERVE ALL WARNING LABELS. Do not remove warning labels.
• Do not let children, persons with reduced physical, sensory or mental capabilities to operate the
appliance without direct supervision.
PRECAUTIONS
(MAX)
(MIN)

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SVC-108 |
PRECAUTIONS
• Do not use this appliance for anything other than intended use. (Like laboratory work or heating
a hot tub)
• Firmly lock the circulator on the bath tank with clamp - Place the
container on an even surface to prevent spills and tipping over.
Do not place unit on a stove, or in an oven.
• DO NOT USE DEIONIZED WATER (DI water)
• If your circulator falls into water or the supply cord is damaged,
disconnect power ASAP to avoid shock. Then send back system
to its manufacturer, its service agent or similarly qualified
person for repair (water damage not covered by warranty). Do
not retrieve the unit until you have unplugged the cord. Do not
attempt to use the system if this has happened.
• The sous vide circulator is not intended to be in direct contact
with food. Place the circulator in a water bath and do not use the
circulator to directly cook food. Ensure food is vacuum-sealed or
zipped before placing it in the water bath.
• Food or liquid such as juice, soup or dairy products are required to be cooked in a vacuum-
sealed bag or zipper bag.
• Only the stainless steel column and pump cap are dishwasher safe - the heat conducting coil
and control panel contain delicate electronics which should not be put into the dishwasher.

6 | GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual
SVC-108 |
INTRODUCTION
The sous vide circulator is a precision instrument which regulates the temperature
of a water bath.
Clamp
Handle
Clamp
release
Scrolling
wheel
Detachable
stainless steel
column with
pump cap
Control
Panel
Function key
Play/stop
key
Video Tutorial

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SVC-108 |
OPERATING INSTRUCTIONS
1. Grip the clamp release to unlock the clamp. Place the steel
column into the container.
2. Loosen the grip when the steel column is placed at an
appropriate depth. The circulator will be automatically fixed
on the container.
The sous vide circulator should be installed on pots with a
minimum depth of 3.94 inches (10cm).

8 | GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual
SVC-108 |
3. Fill the container with water. The water level should be within the
minimum and maximum mark. The water level will rise when food
is added to the container, therefore do not fill it up too high.
OPERATING INSTRUCTIONS
Note: As the water temperature increases, the water will
begin to evaporate. The circulator is equipped with an alarm
which indicates low water level. If the water level goes below the
min mark, the circulator will stop operating.
MAX
MIN

GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual | 9
SVC-108 |
4. Adjusting Temperature: When the circulator is switched on or in
standby mode, scroll the wheel upward or downward to adjust
the temperature.
Scroll the wheel slowly for 0.1°C adjustment or scroll it quickly
for 3°C adjustment.
4.1 Switching Temperature units (°C/°F): Press the Function
key for more than 3 seconds to switch between Celsius and
Fahrenheit.
OPERATING INSTRUCTIONS

10 | GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual
SVC-108 |
OPERATING INSTRUCTIONS
6. Setting the Timer: Scroll the wheel upward or downward to set
the time.
Scroll the wheel slowly for 1 min adjustment or scroll it quickly
for 30 min adjustment.
5. Tap the Function key to switch to the time adjustment
interface.

GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual | 11
SVC-108 |
8. Place food into the Vacuum Zipper Bag and seal it.
OPERATING INSTRUCTIONS
7. On/Off: Press the On/Off button to begin. (Need to set the
work time & temperature beforehand)
Press the On/Off button for 1 second to pause. Press again
to resume heating.

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OPERATING INSTRUCTIONS
Note: Do not immerse the zipper or air valve of the Vacuum
Zipper Bag in water. Clip and x the bag on the fringe of the pot.
10. When water reaches the set temperature, the buzzer will emit
3 “beep” sound. The timer will start counting down and food
can be placed into the water bath by then. When cooking is
done, the buzzer will emit 5 “beep” sound to remind users to
take out the zipper bag.
9. Press the suction nozzle of the Vacuum Sealer against the bag’s
Air Valve. Press the ON button to begin the vacuum process.
Note: Lay the bag horizontally. Make sure no food is above
the Maximum Line or beneath the Air Valve.

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SVC-108 |
CARE & MAINTENANCE
Rust removal should be carried out every month if the circulator is frequently used.
Cleaning should be performed more frequently in areas where hard water is used.
Note: This product should not be disposed of together with domestic waste.
Before carrying out maintenance work:
• Always turn off and unplug the unit.
• Make sure system is at room temperature.
• If any signs of physical damage are spotted, immediately contact Customer
Service and Repair Centre.
• If the appliance falls into water or malfunctions, immediately contact Customer
Service and Repair Centre.
Video Tutorial

14 | GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual
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CARE & MAINTENANCE
2. Pull downwards until it comes off.
Sometimes the impellers will jam the motion when the
steel column is being pulled off. Shake the column slightly
from side to side to detach the steel column. The pump
cap can be removed prior to detaching the steel column.
1. Detaching the Stainless Steel Column: Grip the clamp
release to unlock the clamp. Rotate the column anti-
clockwise.

GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual | 15
SVC-108 |
3. Detaching the Pump Cap: Turn the pump cap clockwise.
4. Detach it from the steel column.
CARE & MAINTENANCE

16 | GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual
SVC-108 |
CARE & MAINTENANCE
Cleaning the Circulator:
The heating coil, pump shaft and sensors can be cleaned
with detergent and a soft toothbrush. Rinse it with water
afterwards.
Cleaning the Steel Column:
Both the steel column and pump cap can be cleaned in a
dishwasher or with detergent.
Removing Stains
Using hard water will cause water stain to appear on the stainless steel column. Use the following
methods to remove stains and lime accumulation:
1. Calcium Lime Rust Remover – Beware that this product can be very strong and gloves are
recommended to be worn when handling this product.
2. Vinegar

GERMAN POOL Sous Vide Pro Slow Cook Circulator Set User Manual | 17
SVC-108 |
TECHNICAL SPECIFICATIONS
Model No SVC-108
Voltage / Frequency 220-240V~50/60Hz
Rated Power 850W
Temperature Range 25°C~99.9°C
Temperature Variance ±0.1°C
Timer 1 min – 99 h 59 min
Product Dimensions
(H) 304mm
(W) 92mm
(D) 158mm
Net Weight 1.05 kg
- Specications are subject to change without prior notice.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
- Refer to www.germanpool.com for the most up-to-date version of the User Manual and other related information.

Care & Maintenance
Video Tutorial
觀看清潔與保養視頻
Operating
Instructions Video
Tutorial
觀看操作視頻
Running out of
Vacuum Zipper Bags?
Purchase now
真空保鮮袋不夠用？
立即上網購買

德國寶低溫慢煮套裝使用說明書 | 19
SVC-108 |
安全注意事項  20
產品介紹  22
操作說明  23
清潔與保養  29
技術規格 33
保用條款 34
在使用之前請詳細閱讀「使用說明書」及「保用條款」，並妥為保存。
目錄

20 | 德國寶低溫慢煮套裝使用說明書
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• 使用前請仔細閱讀本說明書並嚴格遵守說明書的指引進行操作。
• 浸入時水不能超過不銹鋼機身上最高(MAX)刻度線，且不少於最
低(MIN)刻度線。
• 請注意流水會變得很熱。大理石和人造大理石檯面不能承受慢
煮機產生的熱量，請使用三腳架隔離裝有慢煮機的容器，以保
護工作檯面。
• 發熱危險！使用時烹飪容器，不銹鋼機身及真空保鮮袋都將變
熱，操作時請使用隔熱手套或取物夾，機器回到常溫再倒空水。
• 請勿使用延長線，切勿使用損壞的電線或插頭。請使用帶接地
的電源插座。
• 請勿擅自拆解產品，必須嚴格遵守所有的警告標籤，切勿撕毀
警告標籤。
• 請勿讓小童或身體、心智缺陷人士在無人監督的情況下使用本
機。
安全注意事項
最高水位(MAX)
最低水位(MIN)