GERMANICA G25AFO User manual

INSTRUCTION
MANUAL
Please read this manual carefully before using, and keep it for future reference.
26L
MULTI FUNCTION
AIR FRYER OVEN
G25AFO

General Safety 4
Installation 9
Product Overview 10
Operation
Air Frying 11
Bake/Convection Bake 11
Grill 12
Warm 12
Defrost 13
Rotisserie 14
Grill Function 18
Rotisserie Function 19
Air Fryer Cooking Times 17
Cleaning and Maintenance 21
FAQs 22
Specifications 23
Customer Helpline Last Page
CONTENTS

4
Read this manual thoroughly before you start using the Air Fryer.
The safety precautions instructions reduces the risk of fire, electric shock and
injury when correctly complied to.
Please follow all instructions and take notice of all warnings.
IMPORTANT INFORMATION
GENERAL SAFETY
The lightning flash with symbol within the
triangle is intended to warn you of a
non-insulated dangerous voltage in the
product’s enclosure that could be of
sucient magnitude to generate a risk of
electric shock to persons.
The exclamation point within the triangle
is intended to warn you to the presence
of important operating and maintenance
instructions in the documents included with
the product.
The lightning flash symbol within the triangle is intended to warn you of
non-insulated dangerous voltage the product’s enclosure that could be of
sucient magnitude to generate a risk of electric shock to persons.
• Only using furniture that can safely support the Products.
• Ensure the Product is not overhanging the edge of the supporting furniture.
• Do not place the product on a high furniture without securing both the furniture
and the product to a stable support.
• Do not place the product on cloth or other conductive materials.
• Warn children of the dangers of climbing on furniture to reach its controls and
to call for an adult to assist.
IMPORTANT INFORMATION
The cover (or back) of the unit should not be
removed to prevent risk of electric shock. This
unit must be serviced by a qualified service
personnel only.

5
GENERAL SAFETY (Cont.)
• Make sure to hold the door handle when opening and closing the oven, as some
surfaces may be extremely hot.
• The outside of the oven, including the door, is hot during and after use.
• Always use heat-resistant gloves, pads, or oven mitts when handling hot
materials, and when placing items in or removing items from the oven,
including trays, racks, accessories, or containers.
• When the oven is not in use, and before cleaning, turn o the appliance,
then unplug from outlet. Allow to cool completely before putting on or
taking o parts.
• Do not immerse the housing, cord, or plug in water or liquid.
• Closely supervise children near the oven.
• Do not use your oven if it is damaged, not working, or if the cord or plug is
damaged. Contact Customer Support [e-mail]
• Do not use third-party replacement parts or accessories, as this may
cause injuries.
• Do not use outdoors.
• Do not place the oven or any of its parts on a stove, near gas or electric
burners, or inside another heated oven.
• Be extremely cautious when removing a tray, basket, or rack if it contains hot
oil, grease, or other hot liquids.
• Do not clean with metal scouring pads. Metal fragments can break o the pad
and touch electrical parts, creating a risk of electric shock.
• Clean the crumb tray after using. Accumulated grease and crumbs can
overheat and catch fire.
• Do not store anything on top of your oven when in operation. Do not store
anything inside your oven other than recommended accessories.
• Do not operate with a separate remote control system.
• Only use as directed in this manual.
• Not for commercial use. Household use only.

6
GENERAL SAFET (Cont.)
WHILE COOKING
• Do not place oversized foods or metal utensils (except for Germanica
accessories) into your oven.
• Do not place paper, cardboard, or nonheat-resistant plastic into your oven, or
any materials which may catch fire or melt.
• To avoid overheating, do not use metal foil in the oven unless directed. Use
extreme caution when using foil, and always fit foil as securely as possible.
If the foil contacts the oven’s heating elements, this can cause overheating
and risk of fire.
• Keep your oven away from flammable materials (curtains, tablecloths,
walls, etc). Use on a flat, stable, heat-resistant surface away from heat sources
or liquids.
• Immediately turn o and unplug your oven if you see dark smoke coming out.
Food is burning. Wait for smoke to clear before opening the oven door.

7
WARNING!
ELECTRICAL SAFETY AND POWER CORD HANDLING
• Voltage: Make sure that your outlet voltage and circuit frequency
correspond to the voltage stated on the appliance rating plate.
• Power outlet: Connect the appliance to a properly earthed power outlet,
which must be easily accessible so that you can unplug it if necessary.
• Power cord: Do not kink or damage the power cord. Do not let it hang over
the edge of a table or benchtop, and do not let it touch hot or sharp surfaces.
Make sure the cord does not run under the Air Fryer.
• Electrical safety: Do not insert any objects into the appliance.
USAGE RESTICTIONS AND CONDITIONS
• This appliance is intended for indoor domestic use only. It is not suitable for
commercial, industrial or laboratory use.
• Do not use the appliance outdoors.
• The appliance is not intended to be operated by means of an external timer.
GENERAL SAFET (Cont.)
• Disconnection: Switch the appliance o and unplug it from the power
supply after you have finished using it and before cleaning, servicing,
maintenance, or moving the appliance. DO NOT pull the cord when
disconnecting, grip the plug and pull it gently out of the outlet.
• Protect from moisture: To reduce the risk of electrocution and other electrical
hazards, do not immerse the cord or plug in water, do not spill
liquids into the oven, and do not operate it with wet hands.
• Damage: Do not use this appliance if it has a damaged cord or plug, if it is not
working properly, or if it has been damaged or dropped. If damaged, please
contact our support centre line - [e-mail]
• Damaged cord: If the appliance and/or its cord are damaged, it must be
replaced by the manufacturer, its service agent or a similarly qualified person
in order to avoid a hazard. Do not attempt to repair, disassemble, or
modify the appliance. There are no user-serviceable parts inside this unit.

8
This appliance is intended to be
used in household and similar applications such as:
• sta kitchen areas in shops, oces and other working environments;
• farm houses;
• by clients in hotels, motels and other residential environments;
• bed and breakfast type environments.
GENERAL SAFETY (Cont.)
• Do not use the appliance for anything other than its intended purpose. Drying
of food or clothing and heating of warming padsband similar items may lead
to risk of injury, ignition or fire.
• The appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction on the use
of the appliance by a person responsible for their safety.
• Supervise children to ensure they do not play with the appliance. Do not allow
children to clean the Air Fryer oven or perform user maintenance.
• Maintain the oven in a clean condition to avoid deterioration, which could
aect its working life and result in a hazard risk.
• We accept no liability for any eventual damages due to improper use, incorrect
handling or non compliance with these instructions.

9
Before installing your appliance, read all safety instructions in this manual,
especially the sections on electrical safety and installation.
INSTALLATION
UNPACKING
• When unpacking the appliance, be sure to keep all the packaging materials
until you have made sure your new appliance is undamaged and in good
working order. This product has been packaging to protect itself
against transportation.
• Be sure to remove all packaging materials around the appliance and that
the plastic film used is also removed.
• CAUTION: Plastic wrapping can be a suffocation hazard for babies and young
children. Make sure all packaging materials are out of reach for children and
that they are disposed of correctly.
INSTALLATION
• Place the Air Fryer oven on a flat, heat-resistant stable surface that can
support the weight of the oven. Do not place the Air Fryer oven where heat,
moisture or high humidity are generated, or near combustible materials.
• The Air Fryer oven is intended to be used freestanding and must not to be
placed in a cabinet.
• The Air Fryer oven must have plenty of airflow. Nothing must be placed above/
ontop of the oven, 10cm spacing at the back and on both sides.
Do not cover/block any openings on the appliance. Do not remove the feet.
• The power cord must not run under the oven or over any hot or sharp surface.
• Make sure that the power socket is easily accessible so it can be unplugged
in an emergency.

10
1. FAN SPEED:
O / Low / High
2. TIMER:
O - 60 Mins
3. FUNCTION DIAL:
Air Fry / Bake / Bake Convection / Rosisserie / Grill / Warm / Defrost
4. TEMP CONTROL:
O > Warm 80°C - 230°C
5. POWER LIGHT
6. ROTISSERIE KIT
7. FOOD TRAY
8. FOOD TRAY HANDLE
9. WIRE RACK
10. SMALL WIRE RACK
11. AIR FRY BASKET
12. 12” PIZZA PAN
13. DRIP TRAY
1
6
2 3 4 5
PRODUCT OVERVIEW
7
8
10
11
9
12 13

11
AIR FRY:
1. Slide the Drip Tray into the bottom of the oven.
2. Insert the food tray inside the middle of the oven, and place the
air fryer basket into the food tray to hold it.
3. Set the Function of the oven to “AIR FRY”
4. Set the temperature dial to the desired temperature.
5. Set the TIME dial to desired time and the oven will turn on,
once the timer has finished, it will ring and the oven will turn off.
Note: To pause during process/timer, set the TIME dial to OFF.
CAUTION: When removing the food tray/air frying basket be sure to use
oven mitts and to carefully remove it. The oven and its contents will be
extremely hot and will cause burns if not handled correctly.
BAKE / CONVECTION BAKE:
1. Slide the Drip Tray into the bottom of the oven.
2. Insert the food tray inside at the desired level of the oven.
3. Set the Function of the oven to “BAKE” or “BAKE CONVECTION”.
NOTE: To active “BAKE CONVECTION”, Adjust the SPEED dial to either
LOW or HIGH.
4. Let the oven Pre-heat for 5 Minutes for cakes/muffins before
placing inside.
5. Once 5 minutes preheating is up, place the baking pan
(not supplied) with the contents ontop of the food tray with
oven mits.
6. Set the TIME dial to desired time and the oven will turn on,
once the timer has finished, it will ring and the oven will turn off.
Note: To pause during process/timer, set the TIME dial to OFF.
CAUTION: When removing the food tray/air frying basket be sure to use
oven mitts and to carefully remove it. The oven and its contents will be
extremely hot and will cause burns if not handled correctly.
OPERATION

12
GRILL:
1. Slide the Drip Tray into the bottom of the oven.
2. Insert the food tray inside at the Middle height of the oven
(which is considered the top lebel) and place the air fry basket
with the contents you wish to grill ontop of the food tray.
3. Set the Function of the oven to “GRILL” .
4. Set the temperature dial to the desired temperature.
5. Set the TIME dial to desired time and the oven will turn on,
once the timer has finished, it will ring and the oven will turn off.
Note: To pause during process/timer, set the TIME dial to OFF.
CAUTION: When removing the food tray/air frying basket be sure to use
oven mitts and to carefully remove it. The oven and its contents will be
extremely hot and will cause burns if not handled correctly.
WARM:
1. Slide the Drip Tray into the bottom of the oven.
2. Insert the food tray inside at the desired level of the oven.
3. Set the Function of the oven to “WARM” .
4. Set the Temperature dial to WARM (80°C).
5. Set the TIME dial to desired warming time and the oven will turn
on, once the timer has finished, it will ring and the oven will
turn off.
Note: To pause during process/timer, set the TIME dial to OFF.
CAUTION: When removing the food tray/air frying basket be sure to use
oven mitts and to carefully remove it. The oven and its contents will be
extremely hot and will cause burns if not handled correctly.
OPERATION (Cont.)

13
OPERATION (Cont.)
DEFROST:
1. Slide the Drip Tray into the bottom of the oven.
2. Insert the food tray inside the middle height of the oven, and
place either air fryer basket or wire rack onto the food tray.
3. Set the Function of the oven to “DEFROST”
5. Set the TIME dial to desired time and the oven will turn on,
once the timer has finished, it will ring and the oven will turn off.
For Meats or Fish, please allow up to 15-20 Minutes for each side.
Note: To pause during process/timer, set the TIME dial to OFF.
CAUTION: When removing the food tray/air frying basket be sure to use
oven mitts and to carefully remove it. The oven and its contents will be
extremely hot and will cause burns if not handled correctly.

14
OPERATION (Cont.)
ROTISSERIE:
1. Slide the Drip Tray into the bottom of the oven.
2. You can adjust the Rotisserie Shaft, forks and set screws
depending on the size of the meat/chicken you want to cook.
3. The Rotisserie shaft will be at full length, see below:
4. Loosen the set screws and adjust each side that the fork enters
into the meat/chicken a decent amount and holds it in place.
SET SCREW

15
OPERATION (Cont.)
5. Once you have shortened the distance between the
Rotisserie forks and have your meat held tightly and secured in
place. You will need to place your Rotisserie shaft with the food
content into the mounting holes inside either side of the oven.
Place the shaft side with the longer flat surface without a
groove into the right side, inside the oven. See below:
NEXT PAGE --->

16
OPERATION (Cont.)
6. Now that the right side is in place, the left side has a groove
closer to the edge of the rotisserie shaft. Use this to slide your
rotisserie shaft into the left side mount. See below:
7. The rotisserie shaft is now in place and your food ready
to start cooking.
NOTE: Please make sure that there is enough space around the meat/
chicken for it to be able to rotate with no obstructions.
8. Set the function of the grill to ROTISSERIE
9. Set the Temperature dial to 200°C
10. Depending on the size of the food, set the TIME dial to
30 minutes or longer.
REMOVING ROTISSERIE FOOD FROM OVEN
11. Once your food has finished cooking, be sure to use oven mitts
when removing the rostisserie shaft as it will be extremely hot
and will cause burns if not handled correctly.
12. With the oven mitts, grab a hold of the rotisserie shaft on either
side and lift the left side up and out of the mount.
13. Then remove the right side rotisserie shaft out of the hole by
moving it to the left.
You can now move you food to a chopping board and cut up to be served.

17
OPERATION (Cont.)
AIR FRYER COOKING TIMES (APPROXIMATE)
Vegetables Temp Celsius Time Minutes
Asparagus (slices 2.5cm) 200 5
Beets (whole) 200 40
Broccoli (florets) 200 6
Brussel Sprouts (halved) 190 15
Carrots (slice 1cm) 190 15
Cauliflower (florets) 200 12
Corn on the cob 195 6
Eggplant (3.5cm Cubes) 200 15
Fennell (quartered) 185 15
Green Beans 200 5
Kale Leaves 125 12
Mushrooms (sliced1/2cm) 200 5
Onions (pearl) 200 10
Parsnips (1cm Chunks) 190 15
Peppers (2.5cm Chunks) 200 15
Potatoes (small baby 680g) 200 15
Potatoes (2.5cm chunks) 200 12
Potatoes (baked whole) 200 40
Pumpkin 200 10
Squash (1cm Chunks) 200 12
Sweet Potato (baked) 190 30-35
Tomatoes (cherry) 200 4
Tomatoes 9halves) 175 10
Zucchini (1cm sticks) 200 12

18
Pork and Lamb Temp Celsius Time Minutes
Bacon (Regular) 200 5 to 7
Bacon (Thick) 200 6 to 10
Lamb Loin Chops (2.5cm thick) 200 8 to 12
Lamb Roast bone in (2.2kg) 190 50
Lamb Roast boneless (600g) 180 40
Loin (1KG) 180 55
Pork Chops, bone in (2.5cm 185g) 200 12
Rack of Lamb (680G - 900g) 190 22
Sausages 190 15
Tenderloin (500g) 185 15
OPERATION (Cont.)
Fish and Seafood Temp Celsius Time Minutes
Calamari (225g) 200 4
Fish Fillet (2.5cm, 225g) 200 10
Prawns / Shrimp 200 5
Salmon, Fillet (170g) 190 12
Scallops 200 5 to 7
Swordfish Steak 200 10
Tuna Steak 200 7 to 10
Snacks and Baking Temp Celsius Time Minutes
Cake (280g) 160 20 to 25
Muns (280g) 190 15 to 18
Pastries 190 8
Pizza 180 10
Pizza 200 4
Puddings, self saucing 160 20
Quiche 180 20 to 22

19
Chicken Temp Celsius Time Minutes
Breast, bone in (566g) 185 25
Breasts, boneless (110g) 190 12
Drumsticks (1.13kg) 185 20
Game Hen (halved 1kg) 195 20
Legs Turkey, bone in 800g 190 30
Schnitzel 180 10
tenders 180 9
Thighs, bone in 1kg 190 22
Thighs, boneless (680g) 190 18-20
Whole Chicken (3kg) 180 75
Wings (1kg) 200 12
OPERATION (Cont.)
Beef Temp Celsius Time Minutes
Beef Eye Round Roast (1.8Kg) 195 45 to 55
Burger (110g) 185 16 to 20
Filet Mignon (225g) 200 18
Flank Steak (680g) 200 12
Meatballs (2.5cm) 190 7
Meatballs (8cm) 190 10
Ribeye, bone in (2.5cm 225g) 200 10 to 15
Rotisserie Beef (1.1kg) 190 40
Sirloin Steak (2.5cm 340g) 200 9 to 14
Standing Rib (1.7kg) 195 60

20
OPERATION (Cont.)
Frozen foods Temp Celsius Time Minutes
Cheese Sticks (310g) 200 8
Chicken Nuggets (340g) 200 10
Crumbed Prawns 200 9
Fish Fillets (1cm, 280g) 200 14
Fish Fingers (285g) 200 10
French Fries Thick (180g) 200 18
French Fries Thin (560g) 200 14
Onion Rings (340g) 200 8
Pot Sticker Dumplings (280g) 200 8
Potato Gems 200 18
Spring Rolls (280g) 195 12 to 14