Gevi GETOE725-U User manual

AIR FRYER OVEN
INSTRUCTION MANUAL
GETOE725-U

IMPORTANT SAFEGUARDS
Dear Gevi customer
Gevi have focused on creating perfect home appliance
for our customer. In the past years, it took us time, lots
of research and many prototypes to achieve our goal.
We would like to give you a different using experience.
Thanks for purchasing our Gevi products, you could
search from our official website, to learn more products
information.
When using this electrical appliance, basic safety precautions
should always be followed, including the following:
Read all instructions, product labels and warnings before
using the air fryer oven.
Do not touch the hot surfaces. The temperature of the
door or the outer surface could be hot when the air fryer
oven is operating. Always use oven mitts when handling
hot materials, and allow metal parts to cool down before
cleaning. Allow the units to thoroughly cool before putting
in or taking off any parts. Always use the handle when
opening or closing the cooking compartment or the door.
Unplug the air fryer oven from the wall outlet, when the
unit is not used and before cleaning.
To protect against the risk of electrical shock, do not
immerse the unit in water or other liquid.
Do not operate any appliance when the plug or cord is
damaged or when the appliance malfunctions or got
broken in any manner. Return the appliance to the nearest
authorized service facility for examination, repair or
adjustment.
The use of accessory that is not recommended by the
manufacturer may cause injury to the user or may damage
the appliance.
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Do not store or use anything in the air fryer oven
especially if it is not recommended by the manufacturer.
Do not use outdoors or for commercial purposes. Do not
use this air fryer oven for other functions except the
intended purposes.
Do not let the cord hang over the edge of table or counter.
Store it properly.
Do not place the appliance near any stove top, hot gas,
electronic burner, near other toaster oven or hot
equipment for this may cause damage to the unit or fire.
A fire may occur if the air fryer oven gets near flammable
liquid or materials. Avoid positioning it near curtains,
draperies, walls and the like when in operation. Do not
put any items on top of the appliance during operation.
Do not place any flammable materials such as paper,
cardboard, plastic or other things near or inside the unit
as these may easily catch fire in the air fryer oven.
Do not cover the crumb tray or any part of the air fryer
oven with metal foil for it will cause overheating.
Avoid putting oversize food into the cooking
compartment for it will cause fire or electronic shock on
the air fryer oven.
Extreme caution is necessary when disposing hot grease
after broiling. Let the unit cool down first.
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Do not clean with metal scouring pad. Pieces may
break off from the pad and may get in contact with
other electrical parts which may cause electrical shock
or electronic issues.
To turn this appliance off, switch or set all the controls
to “OFF”.
To prevent burn, do not touch the tab of the crumb tray
unless the unit cools down completely.
The appliance can be used by children aged 8 years
and above. Persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge may be able to use it if they will be properly
assisted or supervised while using the appliance. Safe
practice and safety measures must be observed.
Children should not play with the appliance. Cleaning
and user maintenance shall not be made by children
unless they are older than 8 and if they are properly
assisted or supervised.
Keep the appliance and its cord out of children.
The appliance is not intended to be operated by means
of an external timer or separate remote-control
system.
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Cycle through Preset Buttons,
with 13 Smart Programs.
Menu select arrows, with
left and Right directions.
• Display cooking
temperature (℉), cooking
time (Hrs/Mins/Secs), bread
pieces(P), bread colors(C)
and error messages.
• When preheating, the time
display will blinks.
• Air fry function (“AIR FRY”)
• Rotisserie function (“ROTISS”)
• Toast function (“TOAST”)
• Bagel function (“BAGEL”)
• Bake function (“BAKE”)
• Roast function (“ROAST”)
• Pizza function (“PIZZA”)
• Broil function (“BROIL”)
• Cookies function (“COOKIES”)
• Ferment function (“FERMENT”)
• Dehydrate function (“DEHYD”)
• Warm function (“WARM”)
• Reheat function (“REHEAT”)
Electrical parameters: 120V AC 60Hz 1700W
KNOW YOUR AIR FRYER OVEN CONTROL PANEL
Housing
Touch panel
Glass door
Door handle
1 2 3
4 5 6
Rotisserie Tong Rotisserie Forks Crumb Tray
Wire Rack Basket Food Tray
1
Smart Menus
1Menu Preset Buttons 2
LCD Display
3
2 2
6543
13121110987

Turn the internal cooking light on or off. A lighting cycle is 30
seconds.
Light Button
4
• Start or pause a cooking function.
• When preheating, press to cancel preheating then press again to
start the cooking function.
Start/Pause Button
5
• Select the brown color of bread you want, from 1 to 6.
• Adjust the time of menu presets.
Bread Color Button
10
Time Button
11
• Adjust the temperature of menu presets.
Temp Button
12
• Increase or decrease TIME & TEMP functions.
Up & Down Arrow Buttons
13
• Power on or off the unit.
• Start the fan function.
• When choosing Air fry and Dehydrate mode, the fan button is
extinguished as it is the default function and could NOT be
canceled.
• If this button is semi-lit, it means the fan function is available to
select. Selected with fully-lit and not selected with semi-lit.
Power Button
6
Fan Button
7
• It is designed for rotate the foods.
• If this button is semi-lit, it means the 360° function is available to
select. Selected with fully-lit and not selected with semi-lit.
360° Rotate Button
8
• Select the pieces of bread you want, from 1 to 6.
Bread Piece Button
9

SMART MENUS REFERENCE CHART
Smart Menus
AIR FRY
ROTISSERIE
BAKE
ROAST
PIZZA
BROIL
COOKIES
15mins
(1-45mins)
40mins
(1-120mins)
30mins
(1-120mins)
40mins
(1-120mins)
20mins
(1-60mins)
15mins
(1-20mins)
11mins
(1-90mins)
350℉
(150-450℉)
350℉
(120-450℉)
375℉
(120-400℉)
400℉
(150-400℉)
Add/Cancel
Options
Add/Cancel
Options
Add/Cancel
Options
Add/Cancel
Options
Add/Cancel
Options
Wire Rack
Rotisserie Forks
Crumb Tray
Food Tray
Wire Rack
Crumb Tray
Food Tray
Crumb Tray
Food Tray
Wire Rack
Crumb Tray
350℉
(120-450℉)
Add/Cancel
Options
Food Tray
Wire Rack
Crumb Tray
/
/
/
/
350℉
(120-450℉)
Add/Cancel
Options
Add/Cancel
Options
Rotisserie Forks
Crumb Tray
Used for cooking food such as French fries or chicken wings.
Used for rotating roasts. Ideal for a whole chicken.
Used for cooking foods evenly throughout. Ideal for cakes, muffins, and pastries.
Used for cooking a variety of meats and poultry. Food will be tender and juicy on the inside and
well-roasted on the outside.
Used for melting and browning cheese and toppings while crisping the crust.
Used for baking cookies and other baked treats.
Used for cooking open-faced sandwiches, thin cuts of meat (such as bacon), poultry, fish, sausages, and
vegetables. Can also be used to brown the tops of casseroles, gratins, and desserts.
400℉
(120-400℉)
Add/Cancel
Options
Default
function, can
NOT canceled
Basket
Crumb Tray
Default Time
& Range
Default Temp
& Range
360°Rotate
Function Fan Function Suggested Accessory Smart Menus
Smart
Program
FERMENT
DEHYDRATE
WARM
REHEAT
TOAST
BAGEL
60mins
(30mins-4hrs)
6hours
(30mins-24hrs)
1hour
(1min-2hrs)
15mins
(15mins-2hrs)
4 Pieces
(1-6P)
4 Colors
(1-6c)
4 Pieces
(1-6P)
4 Colors
(1-6c)
320℉
(120-450℉)
Add/Cancel
Options
Food Tray
Wire Rack
Food Tray
Wire Rack
Crumb Tray
Food Tray
Wire Rack
Crumb Tray
160℉
(140-200℉)
Food Tray
Wire Rack
/
/
/
/ /
/ /
120℉
(100-175℉)
Default
function,can
NOT canceled Basket
Used to precisely hold low temperatures, providing an ideal environment for proofing bread, rolls, pizza,
and dough.
Used to evenly dry out foods without cooking. Ideal for drying fruit or vegetable chips.
Used to keep food warm. Maintains food at the recommended temperature to prevent bacterial growth
(160°F or above).
Reheat leftovers without overcooking or drying out.
Used for toasting or browning bread.
Time Range: 2:45-6:30mins
Used for crisping the inside of a cut bagel while lightly toasting the outside. Also ideal for toasting
crumpets or thick-sliced specialty breads which require one side to be more toasted than the other.
Time Range: 2:45-6:30mins
97℉
(80-110℉) /
/
/
Food Tray
Wire Rack
Crumb Tray
Default Time
& Range
Default Temp
& Range
360°Rotate
Function Fan Function Suggested Accessory
Default Piece
& Range
Default Brown
Color & Range
360°Rotate
Function Fan Function Suggested Accessory

Plug in the power cord. The LCD display lights up and all the
icon buttons will be shown for 1 second.
After 1 second, the screen will become black for shutdown
status, remaining the Power button is semi-lit.
Press the Power button, the screen and LCD display will light
up. The default menu mode is AIR FRY, The LCD display will
light up showing Time and Temp.
NOTE: All the semi-lit icons can be selected, and will be fully lit
when selected. If the icons are extinguished means could not
be selected.
To set up the Menu mode you want.
NOTE: The LCD display will show different messages according
to the menu modes.
① When you choose Air Fry, Rotiss, Bake, Roast, Pizza, Broil,
Cookies, Ferment, Dehyd, Warm, Reheat, the LCD will display
the temperature(℉) and time (Hrs/Mins/Secs)
② When you choose Toast or Bagel, the LCD will display the
bread colors(C), bread pieces(P).
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USING THE DIGITAL CONTROL PANNEL If there is Fan button or 360°button semi-lit, it means you can
add it before the operation. If the button is fully-lit, you can
press to cancel and it will become semi-lit.
If you want to adjust the preset time or temperature, you can
adjust that before the operation or in pause status.
① Press Temp button then press the + & - button to increase or
decrease the temperature. Long press to speed up the
adjustment.
② Press Time button then press the + & - button to increase or
decrease the time. Long press to speed up the adjustment.
If you want to adjust the preset bread piece or color, you can
adjust that before the operation or in pause status.
① Press Bread Slice button then press the + & - button to
increase or decrease.
② Press Bread Shade button then press the + & - button to
increase or decrease.
NOTE: If you did not adjust any button, the unit will operate in
its default setting.
After choosing the Menu mode you need, press Start/Pause
button to start.
There are 9 Menu modes ( Air Fry, Rotiss, Toast, Bagel, Bake,
Roast, Pizza, Broil, Cookies) will get into preheat mode
before operation. And the Time display will blink during
preheating. After preheating is over, wait about 5 seconds, the
unit will get into Menu operation without pressing any button.
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Or you can press the Start/Pause button to cancel the
preheating, the Time display will stop blinking. Then press
Start/Pause button again, the unit will get into the Menu
operation immediately.
During operation, if there is Fan button or 360°button semi-lit,
it means you can add it. If the button is fully-lit, you can press
to cancel and it will become semi-lit.
After use, unplug the unit from the outlet after use.
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Select a location for the unit. Do not place the unit under
cabinets or too close to the wall or other equipment to allow the
heat to flow. Plug the unit into a designated electrical outlet.
Unbox the Unit, remove the packing materials and any stickers.
Remove the detachable accessories from air fryer oven.
Rinse the accessories with warm water and dry thoroughly.
Plug in the Unit. Press the POWER button and set the oven to
any menu presets and follow the steps below:
a. Place slices of lemon in it.
b. Press Temp button and using the + and - button set to 350°F.
c. Press Time button and using the + and - button set to 5
minutes.
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SET UP AND USE THE AIR FRYER OVEN
USING FOR THE FIRST TIME:
NOTE:
Wait for the Unit to begin heating and help to remove the
smell.
5.
Initial start-up operation may produce a smell and smoke (For
about 15 mins). This is normal. It is due to the protective
substance on heating elements which protects them while
they are stored.
There should be at least 30mm space between the food and
the upper heating element. Observe proper spacing. Do not
overfill the unit with the food.
Place the cooking accessories at the bottom of the Internal
Heating Compartment and close the oven door.
Always monitor the food when cook at high setting to ensure
that you are not overcooking. Check or turn over halfway
through the cooking process.
The inner chamber is equipped with different height of slots
for variations of cooking in order to get a perfect result.
Please make sure the crumb tray is always placed in the
bottom of the inner chamber.
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Crumb Tray
Open the front door, put the crumb tray into the unit according to the
direction shown below:
1.
Food Tray
Insert the food tray according to the direction shown below:
2.
Basket3.
SET UP AND USE THE ACCESSORIES Wire Rack4.
Rotisserie Cage And Rotisserie Tong
Firstly, set up the Rotisserie Cage.
5.
1
2
Unscrew the 2 setting screws.
Remove the forks from the spit.

Secondly, use the rotisserie tong to insert the rotisserie cage into the
inner chamber.
Thirdly, align the rotisserie cage to the setting holes according to the
figure shown below:
TIPS: The rotisserie cage is installed and removed the same way.
NOTE: Always insert the accessories and food items into the inner
chamber before preheating or operation.
3Push the food item onto the spit.
4
5
Slide the forks onto both ends of the spit, ensuring the prongs are
inserted into the food item.
Tighten the setting screws to secure the forks.