GILES RT-5 Operation manual

OperationsandServiceManual
Giles Enter rises, Inc.
P.O. Box 210247 • 2750 Gunter Park Dr ve West • Montgomery, AL 36121-0247 USA
[phone] • Service Hotline [phone] (USA & Canada Only) ••FAX [phone] • www.g lesent.com
Form o. 66035 (10/98)
Giles Rotisserie
Model RT-5 & RT-7
RT-7
RT-5

Inside Front Cover (Does Not Print)

Safety Precautions
F R Y UR SAFETY
D N T store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance!
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating, and maintenance instructions
thoroughly before installing or servicing this equipment.
P ST IN A PR MINENT L CATI N
!
!

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Table of Contents
I Introduction .................................................................................................................................. 2
1 Installation
1-1 Installation Instructions .................................................................................................................. 3
1-2 Ventilation of the Giles Rotisserie .................................................................................................. 4
1-3 Electrical Requirements.................................................................................................................. 4
2 Rotisserie Components and Their Function .............................................................................. 5
3 perating Instructions ................................................................................................................ 6
4 Preparing the Unit to Cook
4-1 Loading Product ............................................................................................................................ 7
4-2 Cooking the Product ...................................................................................................................... 7
5 Cleaning and Maintenance
5-1 Exterior............................................................................................................................................ 8
5-2 Interior (turn power off) .................................................................................................................. 8
5-3 Cleaning Instructions for the Air Box.............................................................................................. 8
6 Preparation
6-1 Preparation .................................................................................................................................... 9
6-2 Cleaning the Chicken ....................................................................................................................10
6-3 Dressing the Chicken ....................................................................................................................10
6-4 Loading the Chicken ......................................................................................................................11
7 Recipes ..........................................................................................................................................12
8 Parts ..............................................................................................................................................17
9 Wiring ............................................................................................................................................20

Introduction
2
Introduction
I Introduction
Congratulations on the purchase of your new Giles Rotisserie. With proper care and maintenance this unit
could provide you with years of trouble-free service.
The Giles Rotisserie compliments the existing Giles line of products by providing a non-fried cooking alter-
native. It will open many selling opportunities for your c-store and supermarket business. Your customers
will continue to demand variety with possible emphasis on healthier cooking approaches. Utilizing a rotis-
serie-convection combination, the RT5 and RT7 are able to prepare many entrees that are low in fat and
cholesterol.
To help protect your investment in this state-of-the-art cooking equipment, we recommend you take a few
moments to familiarize yourself with the installation, cleaning and maintenance procedures contained in
this manual. Adherence to these recommended procedures minimizes the potential for costly “Down-
Time” and equipment repairs.
How the Giles Rotisserie System Works
The Giles Rotisserie uses a combination of hot air convection and rotisserie cooking to produce an unlim-
ited variety of food products. The food products are rotated in different “carrying” accessories which are
mounted on the grillís Rotor Assembly (included in this manual, Section 8-2, is a list of accessories).
The Rotisserie’s fan motor maintains two separate circulation systems, one for hot air and the other for
cooling.
Hot air is forced downwards through the air box that is mounted in the ceiling of the grill chamber. This hot
air will surround the food and be drawn back through the center of the air box.
The air for cooling is drawn in underneath the grill through a duct between the grill chamber and the elec-
trical components and is then directed through the roof and the vent slots on the left hand side. This
process enables cool air to continually cover the grill chamber. The air cooling fan is thermostatically con-
trolled, and is able to function even after grilling is finished. The temperature in the grill chamber is con-
trolled by an electronic thermostat with a range of 150°F (65.6°C) to 420°F (215.6°C).

Installation Instructions
3
Installation
1 - 1 Installation Instructions
This section provides a summary of the procedures necessary for proper installation of your new Giles
Rotisserie. To prevent personal injury or equipment damage, please ensure the following steps are taken:
CAUTI N
For you Safety, D N T store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliances!
1. Keep the appliance and surrounding area free and clear from combustible materials with in 1" (2.54cm)
of the side and 6 " (15.2cm) of the back.
2. Please note the wiring diagrams for this appliance are located at the rear of the Manual, Section 9.
3. Please ensure this appliance is electrically grounded in accordance with local codes, or in the absence of
local codes, with the ational Electrical Code, A SI./ FPA. 70-1984.
4. Please provide adequate room for servicing and proper operation of this appliance. Also provide
adequate ventilation in the operating area where necessary.
5. Always consult with an electrician or other qualified individuals prior to installation.
6. Ensure the voltage and amperage supplied to the unit are as specified on the rotisserie’s rating plate.
7. Make sure this unit is in a secure position and will not move
8. Install this appliance so the door can open and close without obstruction to avoid breaking the glass.
IMP RTANT N TE:
The above steps will help to ensure safe and proper installation your rotisserie. If you have any questions
concerning these procedures, contact your local Giles distributor or other qualified service person.
9. Please retain this manual for future reference.
D N T Modify, Alter or Add Attachments to this Equipment!
!
!

4
Installation
1 - 2 Ventilation of the Giles Rotisserie
IMP RTANT N TE:
Guidelines for proper ventilation system requirements may differ. Always consult with local authorities to
ensure compliance.
1 - 3 Electrical Requirements
WARNING
This Rotisserie must be adequately and properly grounded. Improper grounding may
result in electrical shock. Always refer to your local electrical code to ensure proper
grounding of this or any other electrical equipment. Always consult with an electrician or
other qualified service person to ensure breakers and wiring are of sufficient rating and
gauge for the equipment being operated.
Giles Rotisseries are available from the factory wired for 208 or 240 volts, and single or three phase,
50/60Hz service. Check the rating plate on the side of the rotisserie to determine the correct
power supply.
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5
Rotisserie Components & T eir Function
2 Rotisserie Components and Their Function
ITEM DESCRIPTI N FUNCTI N
1. Fig. 1 Power Switch The Power Switch is a two-position Switch. Move the Switch to the
“O ” position to operate.
2. Fig. 1 Load Switch The Load Switch is pressed to rotate the Spit Carrier for loading and
unloading the Spits.
3. Fig. 1 Controller The Controller sets the cooking temperature and time.
4. Fig. 1 Drip Tray The Drip Tray catches the juices that drip from the chicken, directing
it into the drain pan.
5. Fig. 1 Drain Pan The Drain Pan holds the juices that drop from the chicken during the
cooking operation.
6. Fig. 1 Spit Carrier The Spit Carrier holds the spits and rotates during the cooking
operation.
7. Fig. 1 Spits The Spit holds the product during the cooking operation.
Giles Rotisserie Model RT5/Model RT7
Figure 1

6
3 perating Instructions
1. Push the Power Switch to the “O ” position.
2. Open the door(s), remove the spits. (Press the “LOAD” key to rotate the Carrier).
3. Close the door(s).
4. “SET TEMP” light will illuminate, adjust the cooking temperature by rotating the “SET” knob until
desired
temperature is displayed.
5. Press the “TEMP” key (ACT,TEMP will display) “ACT TEMP” Light will illuminate.
6. While the unit is preheating, place the product on the spits.
N TE
To Stop the unit’s cycle, open the door’s or place the switch in the “OFF” position.
Operating Instructions