Gold Uniflame GBC1069WB-C User manual

Outdoor LP Gas Barbecue Grill
Model No. GBC1069WB-C
Manufactured in China for: Blue Rhino Global Sourcing, Inc
Winston-Salem, NC USA • 1.800.762.1142, www.bluerhino.com
© 2010 Blue Rhino Global Sourcing, Inc. All Rights Reserved
UniFlame®is a Registered Trademark of Blue Rhino Global Sourcing, Inc.. All Rights Reserved. GBC1069WB-C-OM-102 EF
WARNING
FOR YOUR SAFETY:
1. Improper installation, adjustment, alteration,
service or maintenance can cause injury or
property damage.
2. Read the installation, operation and
maintenance instructions thoroughly before
installing or servicing this equipment.
3. Failure to follow these instructions could
result in fire or explosion, which could cause
property damage, personal injury or death.
Save these instructions for future reference.
If you are assembling this unit for someone else,
give this manual to him or her to read and save
for future reference.
WARNING
FOR YOUR SAFETY:
For Outdoor Use Only
(outside any enclosure)
Table of Contents
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2
Exploded View & Hardware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Assembly Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installling LP Gas Tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
InsertLPGasTank................................................ 9
SecureLPGasTank............................................... 9
ConnectLPGasTank.............................................. 9
Disconnect LP Gas Tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Installling Natural Gas Line . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
CheckingforLeaks............................................... 9
Operating Main Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Operating Sear Burner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating Infrared Back Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the Digital Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
CleaningandCare ................................................ 12
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Troubleshooting.................................................. 13
The use and installation of this product must conform to local codes. In absence
of local codes, use the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas
and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2.
GOLD
OWNER’S MANUAL
Made from 70% Bagasse
(Environmentally Friendly Sugar
Cane Pulp By-product)
Natural gas conversion
kit is available, model
number VFK1000W-C.

GOLD
Outdoor LP Gas Barbecue Grill Model No. GBC1069WB-C Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
DANGER
If you smell gas -
1. Shut off gas to appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately
call your gas supplier or your fire department.
This grill is for outdoor use only, and shall not be used in a building, garage or any other
enclosed area.
Do NOT operate, light or use this appliance within 8 feet of walls, structures or buildings.
For residential use only. This grill is NOT for commercial use.
This grill is safety certified for use in the United States and Canada only. Do not modify
for use in any other location. Modification will result in a safety hazard and will void
your warranty.
This grill, from the factory, is for use with liquid propane (LP) gas. The natural gas
conversion kit model number VFK1000W-C may be used to convert your grill to natural
gas. The use of any other conversion kit is dangerous and will void your warranty.
Installation and repairs should be done by a qualified service person.
LP gas Characteristics:
a. LP gas is flammable and hazardous if handled improperly. Become aware of the
characteristics before using any LP gas product.
b. LP gas is explosive under pressure, heavier than air and settles and pools in low
areas.
c. LP gas in its natural state has no odor. For your safety, an odorant is added that
smells like rotten cabbage.
d. Contact with LP gas can cause freeze burns to skin.
Natural Gas (NG) Characteristics:
a. NG is flammable and hazardous if handled improperly. Become aware of the
characteristics before using any NG product.
b. NG is explosive under pressure, heavier than air and settles and pools in low areas.
c. NG in its natural state has no odor. For your safety, an odorant is added that smells
like rotten cabbage.
d. Contact with NG can cause freeze burns to skin.
Only LP tanks marked “propane” may be used.
The LP gas supply tank must be constructed and marked in accordance with the
Specifications for LP gas Cylinders of the U.S. Department of Transportation (DOT) or
the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods; and Commission.
LP gas tank must be arranged for vapor withdrawal.
The LP gas tank must have a listed overfilling prevention device (OPD).
Only use LP gas cylinders equipped with a cylinder connection device compatible with
the connection for outdoor cooking appliances.
The LP gas tank must have a tank collar to protect the tank valve.
Never use an LP gas tank with a damaged body, valve, collar or footing.
Dented or rusted LP gas tanks may be hazardous and should be checked by your LP gas
supplier prior to use.
The LP gas tank should not be dropped or handled roughly.
Tanks must be stored outdoors out of the reach of children and must not be stored in
a building, garage or any other enclosed area. Your tank must never be stored where
temperatures can reach over 125°F.
Do not insert any tool or foreign object into the valve outlet or safety relief valve. You
may damage the valve and cause a leak. Leaking propane may result in explosion, fire,
severe personal injury or death.
Do not block holes in sides or back of grill.
Never keep a filled LP gas tank in a hot car or car trunk. Heat will cause the gas
pressure to increase, which may open the relief valve and allow gas to escape.
Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install
the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve.
Other types of caps or plugs may result in leakage of propane.
Disconnect cylinder when not in use.
Do not store a spare LP gas tank under or near this appliance.
Never fill the tank beyond 80 percent full.
A fire causing serious injury or damage to property may occur if the above is not
followed exactly.
Never attempt to attach this grill to the self-contained LP gas system of a camper trailer,
motor home or house.
The use of alcohol, prescription or non-prescription drugs may impair the consumer’s
ability to properly assemble or safely operate the appliance.
Strong odors, colds, sinus congestion, etc. may prevent the detection of propane. Use
caution and common sense when testing for leaks.
Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene or alcohol with this
product.
Your grill has been checked at all factory connections for leaks. Recheck all
connections as described in the “Operating Instructions” section of the manual, as
movement in shipping can loosen connections.
Check for leaks even if your unit was assembled for you by someone else.
Do not operate if gas leak is present. Gas leaks may cause a fire or explosion.
You must follow all leak-checking procedures before operating. To prevent fire or
explosion hazard when testing for a leak:
a. Always perform leak test before lighting the grill and each time the tank is
connected for use.
b. No smoking. Do not use or permit sources of ignition in the area while conducting a
leak test.
c. Conduct the leak test outdoors in a well-ventilated area.
d. Do not use matches, lighters or a flame to check for leaks.
e. Do not use grill until any and all leaks are corrected.
LP: If you are unable to stop a leak, disconnect the LP gas supply. Call a gas appliance
serviceman or your local LP gas supplier.
NG: If you are unable to stop a leak, turn off the main valve on the NG supply line. Call a
gas appliance serviceman or your local NG supplier.
NG: The appliance and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that system at a pressures in
excess of 1/2 psig (3.5 kpa).
NG: The appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig (3.5 kpa).
This grill is designed with to operate at an inlet pressure of: LP gas: 11 inches water
column; NG 7 inches water column.
Do not store or use gasoline or other flammable liquids or vapors within 25 feet
(7.62 m) of this appliance.
Do not use in an explosive atmosphere. Keep grill area clear and free from combustible
materials, gasoline and other flammable vapors and liquids.
Minimum clearance from sides and back of unit to combustible construction, 36
inches from side and 36 inches from back. Do not use this appliance under overhead
combustible surfaces.
It is essential to keep the grill’s valve compartment, burners and circulating air passages
clean. Inspect grill before each use.
Do not alter grill in any manner. Any altering will void your warranty.
Do not use the grill unless it is COMPLETELY assembled and all parts are securely
fastened and tightened.
Do not build this grill in any built-in or slide in construction. Ignoring this warning could
cause a fire or an explosion that can damage property and cause serious bodily injury or
death.
This grill should be thoroughly cleaned and inspected on a regular basis. Clean and
inspect the hose before each use of the appliance. If there is evidence of abrasion, wear,
cuts or leaks, the hose must be replaced prior to the appliance being put into operation.
Use only the regulator and hose assembly provided. The replacement regulator and hose
assembly shall be that specified by the manufacturer.
Use only Blue Rhino Global Sourcing, Inc. factory authorized parts. The use of any part
that is not factory authorized can be dangerous and will void your warranty.
Do not use this appliance without reading “Operating Instructions” in this manual.
Do not touch metal parts of grill until it has completely cooled (about 45 min.) to avoid
burns, unless you are wearing protective gear (pot holders, gloves, BBQ mittens, etc.).
When cooking, fire extinguishing materials shall be readily accessible. In the event of
an oil/grease fire, do not attempt to extinguish with water. Use type BC dry chemical fire
extinguisher or smother with dirt, sand or baking soda.
Do not install or use in or on boats or recreational vehicles.
Do not use grill in high winds.
Never lean over the grill when lighting.
Do not leave a lit grill unattended, especially keep children and pets away from grill at
all times.
Do not attempt to move grill when in use. Allow the grill to cool before moving or
storing.
LP gas tank must be properly disconnected and removed prior to moving this grill.
Storage of grill indoors is permissible only if the tank is disconnected, removed from the
grill and properly stored outdoors.
Always open grill lid carefully and slowly as heat and steam trapped within grill can
severely burn you.
Do not attempt to disconnect the gas regulator from the tank or any gas fitting while the
grill is in use.
Always place your grill on a hard, non-combustible, level surface. An asphalt or blacktop
surface may not be acceptable for this purpose.
Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
Keep all electrical cords away from a hot grill.
All electrical accessories (such as rotisserie) must be electrically grounded in
accordance with local codes, or National Electrical Code, ANSI / NFPA 70 or Canadian
Electrical Code, CSA C22.1. Keep any electrical cords and/or fuel supply hoses away
from any hot surfaces.
Do not use grill for indoor cooking or heating. TOXIC fumes can accumulate and cause
asphyxiation.
After a period of storage and/or nonuse, check for leaks, burner obstructions and
inspect for any abrasion, wear or cuts to the hose.
Failure to open lid while igniting the grill’s burners, or not waiting 5 minutes to allow the
gas to clear if the grill does not light, may result in an explosive flame-up.
If grill is not in use, the gas must be turned off at the supply tank.
Never operate grill without heat plates installed.
Always use a meat thermometer to ensure food is cooked to a safe temperature.
Use protective gloves when assembling this product.
Do not force parts together as this can result in personal injury or damage to the
product.
Never cover entire cooking area with aluminum foil.
Deaths, serious injury or damage to property may occur if the above is not followed
exactly.
DANGER: Failure to follow the dangers, warning and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion causing damage
to property.
WARNING:
WARNING
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable liquids or vapors in the
vincinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of
this or any other appliance.

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
page no.
3
1
21
12
Parts List
1Warming Rack A 55-10-268
2Warming Rack B 55-10-269
3Cooking Grid (3) 55-10-270
4Heat Plate (3) 55-10-271
5Temperature Gauge (2)* 55-09-364
6Grease Tray 55-10-272
7Grease Cup 55-09-346
8Tool Bar 55-07-548
9Tool Hook (4)* 55-07-729
10 Side Shelf End (2) 55-10-273
11 Left Side Shelf 55-10-274
12 Left Side Shelf Front
Panel 55-10-275
13 Digital Timer* 55-08-073
14 Lid Handle Support (4)* 55-10-276
15 Lid Handle A* 55-10-277
16 Lid Handle B* 55-10-278
17 Lid A* 55-10-279
18 Lid B* 55-10-280
19 Infrared Back Burner* 55-10-281
20 Main Burner (3)* 55-10-282
21 Infrared Sear Burner* 55-10-283
22 Grill Body Assembly* 55-10-284
23 Control Knob Bezel (5)* 55-08-071
24 Control Knob (5) 55-09-341
25 Regulator/Hose
Assembly* 55-10-285
26 Right Side Shelf 55-10-286
27 Right Side Shelf Front
Panel 55-10-287
28 Door Handle Support (4) 55-10-288
29 Right Door Handle 55-10-289
30 Right Door 55-10-290
31 Lighting Rod* 55-07-520
32 Left Door 55-10-291
33 Left Door Handle 55-10-292
34 Left Cart Frame Panel 55-10-293
35 Front Cart Frame Support 55-10-294
36 Rear Cart Frame Panel 55-10-295
37 Right Cart Frame Panel 55-10-296
38 Basket (2) 55-10-297
39 Bottom Cart Frame
Assembly 55-10-298
40 Basket Support A 55-10-299
41 Basket Support B (4) 55-10-300
42 Locking Caster (2) 55-07-528
43 Caster (2) 55-07-506
44 LP Gas Tank Wire 55-10-355
* Pre assembled
Exploded View
3
3
3
31
32
33
36
18
27
22
15
2
25
34
7
6
17
30
8
37
35
38
38
39
11
10
10
19 16
26
40
42
Hardware
AScrew M4x12 Nickel Plated Phillips Truss Head 15 pcs
BScrew M5x12 Nickel Plated Phillips Truss Head 4 pcs
CScrew M6x15 Nickel Plated Phillips Truss Head 23 pcs
DScrew M6x45 Nickel Plated Phillips Truss Head 4 pcs
EBolt M6x15 Nickel Plated Hex Head 22 pcs
FWasher ø6.5 Nickel Plated 8 pcs
GAAA Battery 2 pcs
Tools Required for Assembly (Included)
#1 Phillips Head Screwdriver 1 pc
#2 Phillips Head Screwdriver 1 pc
M10-M6 Wrench 1 pc
29
4
5
14
9
20
24
23
13
28
28
41
43
44

GOLD
Outdoor LP Gas Barbecue Grill Model No. GBC1069WB-C Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
1
DO NOT RETURN PRODUCT TO STORE.
For assistance call 1.800.762.1142 toll free. Please have
your owner’s manual and model number available for
reference.
Note: The model number can be found on the back of the cart
assembly.
For Easiest Assembly:
• To avoid losing any small components or hardware, assemble
your product on a hard level surface that does not have cracks
or openings.
• Clear an area large enough to layout all components and
hardware.
• When applicable, tighten all hardware connections by hand
first. Once the step is completed go back and fully tighten all
hardware.
• Follow all steps in order to properly assemble your product.
To complete assembly you will need:
• (1) Leak Detection Solution (Instructions on how to make
solution are included in the “Operating Instructions” section of
this manual)
• LP: (1) Precision Filled LP Gas Grill Tank with Acme Type 1
external threaded valve connection (4-5 gallon size)
• NG: (1) Natural Gas Conversion Kit, model number VFK1000W-C
(not included)
Typical assembly: approximately 1 (one) hour.
Assembly Instructions
2
Attach Casters
Note: Locking wheels should be placed at the back.
4
Attach Front Cart Frame Support
Ax 4
Dx 4
Fx 4
3
Attach Left, Right and Rear Cart Frame Panels
Cx 11
42
43
Front

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
page no.
5
Assembly Instructions
5
Attach Basket Support A and Basket Support B (4)
Ax 1 Cx 12
8
Attach Doors and Insert Baskets
6
Assemble Left Door Handle
Bx 2
7
Assemble Right Door Handle
Bx 2

GOLD
Outdoor LP Gas Barbecue Grill Model No. GBC1069WB-C Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
Assembly Instructions (continued)
10
Remove Digital Timer Battery Cover
Install AAA Battery (2) and Replace Cover
Note: Remove protective plastic from batteries before installing.
Gx 2
11
Assemble Left Side Shelf
Ax 5 Ex 4
12
Assemble Right Side Shelf
Ax 5 Ex 2
9
Attach Grill Body Assembly
Note: Regulator/Hose Assembly Must be placed inside cart assembly. Make sure
hose is not kinked or pinched before securing grill body assembly.
Ex 4 Fx 4

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page no.
7
Assembly Instructions (continued)
13
Attach Left Side Shelf Assembly
Note: Leave 5 mm of bolt threads exposed. Do not fully tighen until step 15.
Ex 2
14
Attach Right Side Shelf Assembly
Note: Leave 5 mm of bolt threads exposed. Do not fully tighen until step 15.
Ex 2
15
Secure Side Shelves
Note: Tighten screws from steps 13 and 14.
Ex 8
16
Attach Control Knobs

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Outdoor LP Gas Barbecue Grill Model No. GBC1069WB-C Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
Assembly Instructions (continued)
17
Insert Heat Plates
18
Insert Cooking Grids and Warming Racks
19
Insert Grease Tray and Grease Cup
Natural gas conversion kit is available,
model number VFK1000W-C.

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
page no.
9
Installing LP Gas Tank
To operate you will need (1) precision-filled standard grill LP gas
tank (20#) with external valve threads.
Note: An empty standard grill LP gas tank weighs approximately
18 lbs. A precision-filled standard grill LP gas tank should weigh
no more than 38 lbs.
Caution: LP gas tank must be properly
disconnected and removed prior to moving this
grill.
Insert LP Gas Tank
Place precision filled LP gas tank upright into hole in grill body so the tank valve is facing the
gas line connection.
Secure LP Gas Tank
Turn wing nut clockwise until tight.
Connect LP Gas Tank
Before connecting, be sure that there is no debris caught in
the head of the LP gas tank, head of the regulator valve or
in the head of the burner and burner ports.
Connect gas line to tank by turning knob clockwise until it
stops.
Disconnect LP Gas Tank
Before disconnecting make sure the LP gas tank valve is
“CLOSED”.
Disconnect gas line from LP gas tank by turning knob
counterclockwise until it is loose.
Caution: LP gas tank must be properly
disconnected and removed prior to moving
this grill.
Need a tank of gas? Try tank exchange service. It’s easy, fast, safe,
and available at tens of thousands of conveniently located retail outlets
nationwide. You can purchase a new full tank or exchange your empty for
a precision filled one.
Installing Natural Gas Line
Installation should be done by a qualified service
person.
CAUTION: If young children are in
the area, a locking valve should be
considered.
Connect Natural Gas Line
Before connecting, be sure that there is no debris
caught in the head of the natural gas line, head of the
grill natural gas line or in the head of the burner and
burner ports.
Connect grill natural gas line to natural gas line.
Disconnect Natural Gas Line
Before disconnecting make sure the natural gas line
valve is “OFF”.
Disconnect grill natural gas line from natural gas line.
Operating Instructions
Checking for Leaks
Burner Connections
1. Make sure the regulator valve and hose connections
are securely fastened to the burner and the tank.
If your unit was assembled for you, visually check
the connection between the burner venturi pipe and
orifice. Make sure the burner venturi pipe fits over
the orifice.
WARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury, or damage to property.
2. Please refer to diagram for proper installation.
(Figure 2)
3. If the burner pipe does not rest flush to the orifice,
please contact 1.800.762.1142 for assistance.
Tank/Gas Line Connection
1. Make 2-3 oz. of leak solution by mixing one part
liquid dishwashing soap with three parts water.
2. Make sure control knobs are (OFF) position.
(Figure 3)
3. LP: Turn LP gas tank valve to “OPEN”.
NG: Turn “ON” natural gas main valve.
4. Spoon leak check solution at all “X” locations
(Figures 2, 4a and 4b)
a. LP: If any bubbles appear turn LP gas tank valve
to “CLOSED”, reconnect and re-test.
NG: If any bubbles appear turn natural gas main
valve “OFF”, reconnect and re-test.
b. LP: If you continue to see bubbles after several
attempts, turn LP gas tank valve to “CLOSED” and
disconnect LP gas tank and contact 1.800.762.1142
for assistance.
NG: If you continue to see bubbles after several
attempts, turn natural gas main valve “OFF”
and disconnect natural gas line and contact
1.800.762.1142 for assistance.
c. LP: If no bubbles appear after one minute turn LP
gas tank valve to “CLOSED”, wipe away solution and
proceed.
NG: If no bubbles appear after one minute turn
natural gas main valve “OFF”, wipe away solution
and proceed.
Figure 1
Figure 2
X
Burner
venturi
pipe
Back Burner Soft Pipe
Connection
LP Gas
Valve with
Orifice
Main Burners
Valve
Soft Pipe
Connection
Figure 3
Figure 4a
X
X
X
X
X
Figure 4b
X
X

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Outdoor LP Gas Barbecue Grill Model No. GBC1069WB-C Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
Operating Main Burners
First Use
1. Make sure all labels, packaging and protective films
have been removed from the grill.
2. Remove manufacturing oils before cooking on
this grill for the first time by operating the grill
for at least 15 minutes on (HIGH). with the lid
closed. This will “heat clean” the internal parts and
dissipate odors.
Lighting
1. Open lid. Attempting to light the burner with the
lid closed may cause an explosion!
2. Make sure there are no obstructions of airflow to
the burners. Spiders and insects can nest within
and clog the burner / venturi tube at the orifice. A
clogged burner tube can lead to a fire beneath the
appliance.
3. All control knobs must be in the (OFF) position.
(Figure 5)
4. LP: Turn LP gas tank valve to “OPEN”.
NG: Turn “ON” natural gas main valve.
5. Select burner to light. Push and turn control knob
slowly about 1/4 turn counter clockwise until a click
is heard. The burner should light. If the burner does
not light, repeat up to three times.
6. If ignition does not occur in 5 seconds, turn burner
control knob (OFF), wait 5 minutes, and repeat
lighting procedure.
7. If igniter does not light burner, use a lit match
secured with the lighting rod provided to light
burners manually. Access the burners through the
cooking grid and heat plates. Position the lit match
near side of the burner. (Figure 6)
Important: Always use the lighting rod provided when lighting burners with a match.
8. After lighting, observe the burner flame, make sure all burner ports are lit and flame height
matches illustration. (Figure 7)
Note: Each burner lights independently - repeat steps 5-8 for the other burners.
CAUTION: If burner flame goes out during operation, immediately turn
the gas (OFF) and open lid to let the gas clear for about 5 minutes
before re-lighting.
Turning Off
1. LP: Turn LP gas tank valve to “CLOSED”.
NG: Turn “OFF” natural gas main valve.
2. Turn all control knobs clockwise to the (OFF) position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
Direct Cooking
Cooking directly over hot burners is ideal for searing in juices and grilling food requiring
less than 25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts,
vegetables and fruit.
1. Open lid and ignite the desired burner(s) per lighting instructions in owner’s manual.
2. Close lid and preheat grill on (HIGH).
3. Wear protective gloves and use long handle tongs to place food onto cooking grids above the
lit burners.
4. Adjust controls to desired flame height.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. LP: Turn grill OFF by turning the LP gas tank valve to “CLOSED”. Burn off remaining gas in
lines by waiting 15 seconds then turn all burner controls to the (OFF) position. A “poof”
sound is normal as the last of the LP gas is burned.
NG: Turn grill OFF by turning the natural gas main valve to “OFF”. Burn off remaining gas in
lines by waiting 15 seconds then turn all burner controls to the (OFF) position. A “poof”
sound is normal as the last of the NG is burned.
For more tips on direct cooking please see “Tips for Better Cookouts and Longer Grill Life”
Indirect Cooking
Not cooking directly over hot burners is ideal for slow cooking and foods requiring more than
25 minutes such as most roasts, loins, chops, whole chickens, turkey, fish and baked goods.
1. Open lid and ignite the desired burner(s) per lighting instructions in owner’s manual.
2. Close lid and preheat grill on (HIGH).
3. Wear protective gloves and use long handle tongs to place food onto cooking grids above the
un-lit burners.
4. Adjust controls to desired flame height.
5. With lid closed, cook until desired internal food temperatures are achieved.
6. LP: Turn grill OFF by turning the LP gas tank valve to “CLOSED”. Burn off remaining gas in
lines by waiting 15 seconds then turn all burner controls to the (OFF) position. A “poof”
sound is normal as the last of the LP gas is burned.
NG: Turn grill OFF by turning the natural gas main valve to “OFF”. Burn off remaining gas in
lines by waiting 15 seconds then turn all burner controls to the (OFF) position. A “poof”
sound is normal as the last of the NG is burned.
For more tips on indirect cooking please see “Tips for Better Cookouts and Longer Grill Life”
Controlling Flare-ups
Caution: Putting out grease fires by closing the lid is not possible.
• Do not use water on a grease fire. This can cause the grease to
splatter and could result in serious burns, bodily harm or other
damage. If a grease fire develops, turn knobs (OFF) and
(a) LP gas tank valve “CLOSED” or
(b) NG main valve “OFF”
• Do not leave grill unattended while preheating or burning off
food residue on (HIGH). If grill has not been regularly cleaned, a
grease fire can occur that may damage the product.
WARNING: When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire, do not attempt to
extinguish with water. Use type BC dry chemical fire extinguisher or
smother with dirt, sand or baking soda.
Flare-ups are a part of cooking meats on a grill, and adds to the unique flavorof grilling.
Excessive flare-ups can over-cook your food and cause a dangerous situation for you
and your grill.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
Minimize Flare-ups
1. Trim excess fat from meats prior to cooking.
2. Cook high fat contents meats on (LOW) setting or indirectly.
3. Ensure that your grill is on hard, level, non-combustible surface and the grease is allowed to
drain into grease cup.
Tips for Better Cookouts and Longer Grill Life
1. For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/
2. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or
cooking delicate foods in aluminum foil pouches.
3. Use the side burner of this appliance like a normal kitchen range for boiling, sautéing or
frying.
4. To keep food from sticking to the grids, spray or coat with cooking oil before lighting.
5. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on
very high temperatures.
6. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or
place on upper cooking levels (warming rack).
WARNING: Never cover entire cooking area with aluminum foil.
7. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn
foods over just once during cooking.
8. When direct cooking adjust your burners to different levels so foods can be prepared to
different internal temperatures in the same time frame.
9. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside
a heavy gauge metal pan. Place pan over the un-lit burners.
10. Try water pans to reduce flare-ups and cook juicer meats. Before starting grill remove
cooking grids and place a heavy duty shallow pan directly on heat plates. Fill half way with
water, fruit juices or other flavored liquids. Replace cooking grids and position food over the
loaded pan.
11. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches.
Follow the wood manufacturer’s instructions.
12. Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your
experiences, reduce cooking times and aid in clean-up.
13. Clean cooking grids and racks after every use with a quality grill bush designed for your
grid material. Wear protective gloves and gently remove the build-up while grids are hot.
14. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of
cooking oil, empty grease pan, wipe outside surfaces with a suitable kitchen cleaner and
protect surfaces with a quality cover that properly fits your grill.
15. Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more
interesting tips like –
A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices
directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.
Operating Instructions
Figure 5
Figure 6
Figure 7
Burner
Flame Slight
Yellow
Slight
Blue
Dark
Blue

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
page no.
11
Operating Sear Burner
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating the grill
for at least 15 minutes on (HIGH). with the lid closed. This will “heat clean” the internal
parts and dissipate odors.
Lighting
NOTE: Infrared sear burner can be used while main
burners are operating.
1. Open lid. Attempting to light the burner with the
lid closed may cause an explosion!
2. Make sure there are no obstructions of airflow to the
burner. Spiders and insects can nest within and clog
the burner / venturi tube at the orifice. A clogged
burner tube can lead to a fire beneath the appliance.
3. Infrared sear burner control knob must be in the
(OFF) position. (Figure 8)
4. LP: Turn LP gas tank valve to “OPEN”.
NG: Turn “ON” natural gas main valve.
5. Push and turn control knob slowly about 1/4 turn
counter clockwise until a click is heard. The burner
should light. If the burner does not light, repeat up to
three times.
6. Hold the knob 3 to 5 seconds to allow gas to reach
and light the burner.
7. Burner should turn red after 2 to 3 minutes.
8. If ignition does not occur in 5 seconds, turn burner
control knob (OFF), wait 5 minutes, and repeat
lighting procedure.
9. If igniter does not light burner, use a lit match
secured with the lighting rod provided to light
burners manually. Access the burners through the
cooking grid. Position the lit match near side of the
burner. (Figure 9)
CAUTION: If burner flame goes out during operation, immediately turn
the gas (OFF) and open lid to let the gas clear for about 5 minutes
before re-lighting.
Turning Off
1. LP: Turn LP gas tank valve to “CLOSED”.
NG: Turn “OFF” natural gas main valve.
2. Turn control knob clockwise to the (OFF) position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
Cooking
Ideal for searing in juices and flavor in food, such as steaks, roasts and chicken parts.
1. Open lid and ignite the burner per lighting instructions.
2. Close lid and preheat grill on (HIGH).
3. Wear protective gloves and use long handle tongs to place food onto cooking grids above the
burner.
4. Adjust control to desired temperature.
5. Keep an eye on the food to make sure the food does not burn, as it will take a very short time
to sear each side of the food. Turn as desired.
6. LP: Turn grill OFF by turning the LP gas tank valve to “CLOSED”. Burn off remaining gas in
lines by waiting 15 seconds then turn all burner controls to the (OFF) position. A “poof”
sound is normal as the last of the LP gas is burned.
NG: Turn grill OFF by turning the natural gas main valve to “OFF”. Burn off remaining gas in
lines by waiting 15 seconds then turn all burner controls to the (OFF) position. A “poof”
sound is normal as the last of the NG is burned.
Operating Instructions
Operating Infrared Back Burner
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating the grill
for at least 15 minutes on (HIGH). with the lid closed. This will “heat clean” the internal
parts and dissipate odors.
Lighting
NOTE: Infrared back burner can be used while main
burners are operating.
1. Open lid. Attempting to light the burner with the
lid closed may cause an explosion!
2. Make sure there are no obstructions of airflow to
the burners. Spiders and insects can nest within
and clog the burner / venturi tube at the orifice. A
clogged burner tube can lead to a fire beneath the
appliance.
3. Infrared back burner control knob must be in the
(OFF) position. (Figure 8)
4. LP: Turn LP gas tank valve to “OPEN”.
NG: Turn “ON” natural gas main valve.
5. Push and turn control knob slowly about 1/4 turn
counter clockwise until a click is heard. The burner
should light. If the burner does not light, repeat up to three times.
6. Hold the knob 3 to 5 seconds to allow gas to reach and light the burner.
7. Burner should turn red after 2 to 3 minutes.
7. If ignition does not occur in 5 seconds, turn burner control knob (OFF), wait 5 minutes and
repeat lighting procedure.
8. If igniter does not light burner, use a lit match secured with the lighting rod provided to light
burners manually. Position the lit match near side of the burner. (Figure 10)
CAUTION: If burner flame goes out during operation, immediately turn
the gas (OFF) and open lid to let the gas clear for about 5 minutes
before re-lighting.
Turning Off
1. LP: Turn LP gas tank valve to “CLOSED”.
NG: Turn “OFF” natural gas main valve.
2. Turn control knob clockwise to the (OFF) position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
Operating Digital Timer
Count-Up
1. Press “START/STOP” button. Timer will begin
counting up from 0:00.
2. Press “START/STOP” button. Timer will stop.
Count-Down
1. Press “MIN” button to set desired number of minutes.
2. Press “SEC” button to set desired number of seconds.
3. Press “START/STOP” button. Timer will begin
counting down from the pre-set time.
4. When timer reaches “0:00” a loud beep will sound for
up to 1 minute.
5. To stop count-down at any time or stop alarm from
sounding, press “START/STOP” button.
Light
Press “LIGHT” button. LCD will illuminate for 10
seconds.
Resetting the timer
If you have stopped timer during count-up or count-
down mode, you can reset timer back to 0:00 by
pressing and holding the two buttons indicated by the
“RESET” lines.
Auto Shut-off
1. To prolong battery life, digital timer will automatically shut off when not in use after 3
minutes.
2. To turn it back on press “START/STOP” button.
Replacing the batteries (See Figure 12)
1. Remove digital timer back cover.
2. Replace AAA batteries (2).
3. Replace digital timer back cover.
Figure 8
Figure 9
Figure 10
Figure 11
Digital Timer
START/STOP MIN
RESET
SEC LIGHT
M S
Figure 12
Remove Digital Timer Back
Replace Digital Timer Back

GOLD
Outdoor LP Gas Barbecue Grill Model No. GBC1069WB-C Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
Cleaning and Care
CAUTION:
1. All cleaning and maintenance should be done when grill is cool and
with the fuel supply disconnected.
2. DO NOT clean any grill part in a self cleaning oven. The extreme heat
will damage the finish.
3. Do not enlarge valve orifices or burner ports when cleaning the
valves or burners.
Notices
1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use:
1. Keep the grill area clean and free from any
combustible materials, gasoline and other
flammable vapors or liquids.
2. Do not obstruct the flow of the combustion of LP
and the ventilation air.
3. Keep the ventilation opening(s) of the LP gas tank
area free and clear from debris.
4. Visually check the burner flames to make sure your
grill is working properly.
5. See sections below for proper cleaning instructions.
6. Check and clean the burner/venturi tubes for insects
and insect nests. A clogged tube can lead to a fire
beneath the grill.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing
detergent or baking soda mixed with water.
2. For stubborn surfaces use a citrus based degreaser
and a nylon scrubbing brush.
3. Rinse clean with water.
4. Allow to air dry.
Cleaning Main Burners
1. LP: Make sure control knobs are in the (OFF) position and LP gas tank valve to “CLOSED”.
NG: Make sure control knobs are in the (OFF) position and NG valve to “OFF”.
2. Remove cooking grids and heat plates.
3. Remove burners by removing the fasteners securing the burner to the grill bottom.
4. Lift burners up and away from gas valve orifice.
5. Disconnect wire from spark electrode.
6. Clean inlet (venturi) of burners with small bottle brush or compressed air.
7. Remove all food residue and dirt on burner surfaces.
8. Clean any clogged ports with a stiff wire (such as an opened paper clip).
9. Inspect burners for any damage (cracks or holes). If damage is found, replace with new
burner(s) from manufacturer.
10. Reinstall burners, check to insure that the gas valve orifices are correctly positioned inside
burner inlets (venturi). Check position of spark electrode.
11. Replace heat plates and cooking grids.
12. Perform leak test. See “Checking for Leaks”.
Before Storing
1. LP: Make sure control knobs are in the (OFF) position and LP gas tank valve to “CLOSED”.
NG: Make sure control knobs are in the (OFF) position and NG valve to “OFF”.
2. Clean all surfaces.
3. Lightly coat the burners with cooking oil to prevent excess rusting.
4. LP: If storing the grill indoors, disconnect the LP tank, see “Disconnect LP Gas Tank” section,
and leave the LP gas tank OUTDOORS.
NG: If storing the grill indoors, disconnect the grill, see “Disconnect Natural Gas Line” section.
5. Place the protective cap cover on the LP tank and store the tank outdoors in a well ventilated
area out of direct sunlight.
6. If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
Product Registration
For faster warranty service, register your product immediately at www.bluerhino.com or call
1.800.762.1142.
Limited Warranty
Blue Rhino Global Sourcing, Inc (“Vendor”) warrants to the original retail purchaser of this
product, and to no other person, that if this product is assembled and operated in accordance
with the printed instructions accompanying it, then for a period of one (1) year from the date
of purchase, all parts in such product shall be free from defects in material and workmanship.
Vendor may require reasonable proof of your date of purchase. Therefore, you should retain
your sales slip or invoice. This Limited Warranty shall be limited to the repair or replacement of
parts, which prove defective under normal use and service and which Vendor shall determine
in its reasonable discretion upon examination to be defective. Before returning any parts, you
should contact Vendor’s Customer Service Department using the contact information listed
below. If Vendor confirms, after examination, a defect covered by this Limited Warranty in any
returned part, and if Vendor approves the claim, Vendor will replace such defective part without
charge. If you return defective parts, transportation charges must be prepaid by you. Vendor will
return replacement parts to the original retail purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident,
abuse, misuse, alteration, misapplication, improper installation or improper maintenance or
service by you or any third party, or failure to perform normal and routine maintenance on
the product as set out in this owner’s manual. In addition, the Limited Warranty does not cover
damage to the finish, such as scratches, dents, discoloration, rust or other weather damage,
after purchase.
This Limited Warranty is in lieu of all other express warranties. Vendor disclaims all warranties
for products that are purchased from sellers other than authorized retailers or distributors,
including the warranty of merchantability or the warranty of fitness for a particular purpose.
VENDOR ALSO DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING WITHOUT
LIMITATION THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR
PURPOSE. VENDOR SHALL HAVE NO LIABILITY TO PURCHASER OR ANY THIRD PARTY FOR ANY
SPECIAL, INDIRECT, PUNITIVE, INCIDENTAL, OR CONSEQUENTIAL DAMAGES. Vendor further
disclaims any implied or express warranty of, and assumes no responsibility for, defects in
workmanship caused by third parties.
This Limited Warranty gives the purchaser specific legal rights; a purchaser may have other
rights depending upon where he or she lives. Some jurisdictions do not allow the exclusion or
limitation of special, incidental or consequential damages, or limitations on how long a warranty
lasts, so the above exclusion and limitations may not apply to everyone.
Vendor does not authorize any person or company to assume for it any other obligation or
liability in connection with the sale, installation, use, removal, return, or replacement of its
equipment, and no such representations are binding on Vendor.
Blue Rhino Global Sourcing, Inc
Winston-Salem, North Carolina 27105 USA
1.800.762.1142
Figure 13
Burner Flame Conditions
Use this chart check to see if your
burners need to be cleaned.
1-2 in. /
25.4 - 50.8 mm
1-2 in. /
25.4 - 50.8 mm
Normal: Soft blue flames with
yellow tips between 1 in. - 2 in.
hight.
Needs Cleaning: Noisy with hard
blue flames.
Has to be cleaned: Wavy with
yellow flames.

Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
page no.
13
Troubleshooting
Problem Possible Cause Prevention/Cure
Burner will not light using ignitor
LP gas tank valve is closed
NG main valve is closed
LP: Make sure regulator is securely attached to the LP gas tank, turn LP gas
tank valve to “OPEN”
NG: Make sure regultor and NG main line are securely attached, turn NG main
valve to “OPEN”
LP gas tank is low or empty Replace or refill LP gas tank
LP gas / NG leak
1. Turn LP gas tank / NG main valve to “CLOSED”
2. Wait 5 minutes for gas to clear
3. Follow “Checking for Leaks” in the owner’s manual
Wires or electrode covered with cooking residue Clean wire and/or electrode with rubbing alcohol
Electrode and burners are wet Wipe dry with cloth
Electrode cracked or broken - sparks at crack Replace electrode
Wire loose or disconnected Reconnect wire or replace electrode/wire assembly
Wire is shorting (sparking) between ignitor and electrode Replace ignitor wire/electrode assembly
Bad ignitor Replace ignitor
Burner will not light with match
No gas flow
LP: Check if LP gas tank is empty
A. If empty, replace or refill
B. If LP gas tank is not empty, refer to “Sudden drop in gas flow or reduced
flame height”
NG: Check if NG main valve is connected
A. Make sure regultor and NG main line are securely attached, turn NG main
valve to “OPEN”
B. If NG main valve is “OPEN”, refer to “Sudden drop in gas flow or reduced
flame height”
LP gas tank is low or empty Replace or refill LP gas tank
LP gas / NG leak
1. Turn LP gas tank / NG main valve to “CLOSED”
2. Wait 5 minutes for gas to clear
3. Follow “Checking for Leaks” in the owner’s manual
Coupling nut and regulator not fully connected Turning the coupling nut about one-half to three quarters additional turn until
solid stop. Tighten by hand only-do not use tools.
Obstruction of gas flow 1. Clear burner tubes
2. Check for bent or kinked hose
Disengagement of burner to valve Reengage burner and valve
Spider webs or insect nest in venturi Clean venturi and burner tube
Burner ports clogged or blocked Clean burner ports
Sudden drop in gas flow or reduced flame height
LP: Out of gas Replace or refill LP gas tank
NG: No main line pressure Call your Natural Gas provider to inspect Natural Gas Line
LP: Excess flow; safety device may have been activated
1. Turn control knobs to (OFF)
2. Wait 30 seconds and light grill
3. If flames are still too low, reset the excessive flow safety device:
a. Turn control knob(s) (OFF)
b. Turn LP gas tank valve to “CLOSED”
c. Disconnect regulator
d. Turn control knobs to (HIGH)
e. Wait 1 minute
f. Turn control knobs to (OFF)
g. Reconnect regulator and leak check connections
h. Slowly turn LP gas tank valve to “OPEN”
i. Wait 30 seconds and then light grill per “Lighting Instructions”
Irregular flame pattern, flame does not run the
full length of burner Burner ports are clogged or blocked Clean burner ports
Flame is yellow or orange
New burner may have residual manufacturing oils. Burn grill for 15 minutes with the lid closed
Spider webs or insect nest in venturi Clean venturi
Food residue, grease, etc. Clean burner
Poor alignment of valve to burner venturi Assure burner venturi is properly engaged with valve
Flame blow out
High or gusting winds Do not use grill in high winds
Low on LP Gas Replace or refill LP gas tank
Excess flow valve tripped Refer to “Sudden drop in gas flow or reduced flame height”
Flare-up
Grease buildup Remove and clean all grill parts per “Cleaning and Care” instructions in the
owner’s manual
Excess fat in meat Trim fat from meat before grilling
Excessive cooking temperature Adjust (lower) cooking temperature
Persistent grease fire Grease trapped by food buildup around burner system
1. Turn control knobs to (OFF)
2. Turn LP gas tank valve / NG main valve to “CLOSED”
3. Leave lid in closed position and let fire burn out
4. After grill cools, remove and clean all parts per “Cleaning and Care”
instructions in the owner’s manual
Flashback (fire in burner tube(s)) Burner and/or burner tubes are blocked Clean burner and/or burner tubes
Inside of lid is peeling (like paint peeling)
The lid is stainless steel, not painted Baked on grease buildup has turned to carbon and is flaking off, clean
thoroughly per “Cleaning and Care” instructions in the owner’s manual
The lid is coated/painted
• This can be from baked on grease buildup, that has turned into carbon and is
flaking off
• Clean thoroughly, per “Cleaning and Care” instructions in the owner’s manual
• After cleaning, if you can see steel, please call out Customer Care at
1.800.762.1142
For more assistance please visit us online at www.bluerhino.com or call 1.800.762.1142.

GOLD
Outdoor LP Gas Barbecue Grill Model No. GBC1069WB-C

Barbecue d’extérieur au propane
Modèle nº GBC1069WB-C
Fabriqué en Chine pour: Blue Rhino Global Sourcing, Inc
Winston-Salem, NC 27104 États-Unis • 1.800.762.1142, www.bluerhino.com
© 2009 Blue Rhino Global Sourcing, Inc. Tous droits réservés.
UniFlame®est une marque déposée de Blue Rhino Global Sourcing, Inc. Tous droits réservés. GBC1069WB-C-OM-102 EF
GOLD
MANUEL D’UTILISATION
AVERTISSEMENT
POUR VOTRE SÉCURITÉ:
Pour usage à l’extérieur seulement
(hors de tout abri clos)
Conservez ces instructions afin de pouvoir les
consulter ultérieurement. Si vous êtes en train
d’assembler cet appareil pour une autre personne,
veuillez lui fournir le manuel afin qu’elle puisse le
lire et le consulter plus tard.
AVERTISSEMENT
POUR VOTRE SÉCURITÉ:
1. Toute installation défectueuse ou
modification incorrecte ainsi que tout
mauvais réglage ou entretien incorrect
risque d’entraîner des blessures ou des
dégâts matériels.
2. Lire complètement les instructions
d’installation, d’utilisation et d’entretien
avant de procéder à la maintenance de
l’appareil ou à son entretien.
3. Le non-respect de ces consignes risque de
provoquer un incendie ou une explosion
et entraîner des dégâts matériels, des
blessures graves voir la mort.
Fabriqué à partir de 70% de
bagasse de canne à sucre
(résidu de pulpe de canne à
sucre sans danger pour
l’environnement)
Jeu de conversion au gaz
naturel n˚ VFK1000W-C
disponible.
Table des matières
Consignes de sécurité importantes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2
Vue éclatée des pièces et quincaillerie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Instructions d’assemblage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installer la bouteille de propane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Insérer la bouteille de propane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Fixer la bouteille de propane. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Brancher la bouteille de propane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Débrancher la bouteille de propane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Fonctionnement................................................... 9
Rechercher une fuite potentielle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Fonctionnement des brûleurs principaux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Fonctionnement du brûleur pour saisir les aliments . . . . . . . . . . . . . . . . . . . . 11
Fonctionnement du brûleur arrière infrarouge. . . . . . . . . . . . . . . . . . . . . . . . . 11
Fonctionnement de la minuterie numérique . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Nettoyage et entretien . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Enregistrement de l’appareil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Garantielimitée .................................................. 13
Guidededépannage............................................... 13
L’utilisation et l’installation de cet appareil doivent être conformes aux codes locaux. En
l’absence de codes locaux, suivez le Code national du gaz combustible, les normes ANSI
Z223.1/NFPA 54, le Code d’installation du gaz naturel et du propane, CAN/CGA-B149.1
ou le Code sur le stockage et la manipulation du propane, B149.2.

GOLD
Barbecue d’extérieur au propane, modèle nº GBC1069WB-C Pour toute assistance, appeler le 1.800.762.1142. Ne pas retourner au point de vente.
DANGER
En cas d’odeur de gaz:
1. Fermer le robinet de gaz alimentant l’appareil.
2. Éteindre toute flamme.
3. Ouvrir le couvercle
4. Si l’odeur persiste, s’éloigner de l’appareil et contacter immédiate-
ment le fournisseur de bouteilles de gaz ou les pompiers.
Ce barbecue doit être utilisé uniquement à l’extérieur et ne doit pas être utilisé dans un
immeuble, un garage ou tout autre espace clos.
NE PAS utiliser ou allumer cet appareil à moins de 2,4 m de tout mur, construction ou
immeuble.
Pour usage domestique seulement. Ce barbecue N’est PAS destiné à un usage commercial.
Ce barbecue a été homologué uniquement pour être utilisé aux États-Unis et ou au Canada
en toute sécurité. Ne pas modifier ce barbecue afin de pouvoir l’utiliser autre part. Toute
modification ou altération présentera un danger de fonctionnement et entraînera l’annulation
de la garantie.
Ce barbecue doit être utilisé uniquement avec du propane liquide (PL). Le jeu de conversion
au gaz naturel n˚ VFK1000W-C peut être utilisé pour convertir votre barbecue afin de pouvoir
fonctionner au gaz naturel. Toute utilisation d’un autre jeu de conversion est dangereuse et
entraînera l’annulation de la garantie.
L’installation et les réparations doivent être effectuées par du personnel qualifié
Caractéristiques du propane (PL) :
a. Le propane est un gaz inflammable et dangereux si ce dernier n’est pas manipulé
correctement. Il est indispensable de connaître les dangers encourus avant d’utiliser tout
appareil fonctionnant au propane.
b. Le propane est un gaz inflammable qui risque d’exploser sous pression. Le propane qui
risque d’exploser sous pression, est plus lourd que l’air, se dépose et demeure au sol.
c. Le propane à l’état naturel est inodore. Pour votre sécurité, un odorisant ayant l’odeur de
choux avariés a été ajouté.
d. Tout contact du propane avec la peau risque d’entraîner des engelures.
Caractéristiques du gaz naturel (GN) :
a. Le gaz naturel est un gaz inflammable et dangereux si ce dernier n’est pas manipulé
correctement. Il est indispensable de connaître les dangers encourus avant d’utiliser tout
appareil fonctionnant au gaz naturel.
b. Le gaz naturel est un gaz inflammable qui risque d’exploser sous pression.
c. Le gaz naturel à l’état naturel est inodore. Pour votre sécurité, un odorisant ayant l’odeur
de choux avariés a été ajouté.
d. Tout contact du gaz naturel avec la peau risque d’entraîner des engelures.
e. Les consignes ci-dessus doivent être strictement respectées et le non respect de ces
consignes risque de provoquer un incendie et d’entraîner des dégâts matériels ou des
blessures graves.
Seules les bouteilles marquées « propane » peuvent être utilisées.
La bouteille de propane doit être fabriquée, marquée et mise en service conformément à
la Réglementation sur les bouteilles de gaz de pétrole liquéfié établie par le Ministère des
transports des États-Unis (DOT) ou répondre à la Norme nationale du Canada, CAN/CSA-
B339 sur les bouteilles, sphères et tubes destinés au transport de produits dangereux et la
commission.
La bouteille de propane doit être placée et homologuée afin de permettre l’extraction des
vapeurs de gaz.
La bouteille de propane doit être équipée d’un système d’arrêt volumétrique (OPD) empêchant
tout remplissage excessif.
Utiliser uniquement des bouteilles de propane équipées d’un dispositif de branchement
compatible avec le raccord d’un appareil de cuisson de plein air.
La bouteille de propane doit posséder un col afin de protéger le robinet et la soupape de la
bouteille.
Ne jamais utiliser une bouteille de propane si le corps, la soupape, le col ou le socle sont
endommagés.
Toute bouteille bosselée ou présentant des traces de rouille risque d’être dangereuse et
devrait être vérifiée par votre fournisseur avant de l’utiliser.
Ne pas laisser tomber la bouteille ni la manipuler brusquement ou brutalement!
Les bouteilles de gaz doivent être entreposées à l’extérieur, hors de la portée des enfants et ne
doivent pas être entreposées dans un bâtiment, un garage ou dans tout autre lieu fermé. Les
bouteilles de gaz ne doivent jamais être entreposées dans un endroit où la température risque
de dépasser 51,6°C (125°F)!
Ne pas introduire d’outil ni de corps étranger dans la sortie du robinet de la bouteille de gaz
ni dans la soupape de sécurité. Vous risquez d’endommager la soupape et de provoquer une
fuite. Toute fuite de propane risque de provoquer une explosion ou un incendie et d’entraîner
des blessures graves voire la mort.
Ne pas bloquer ni boucher les trous sur les côtés ou à l’arrière du barbecue.
Ne jamais garder une bouteille de propane pleine dans une voiture ou dans le coffre d’une
voiture sous une forte chaleur. La chaleur peut provoquer une augmentation de la pression du
gaz, pouvant provoquer l’ouverture de la soupape de sécurité et lui permettre de s’échapper.
Placer un capuchon cache-poussière sur la sortie du robinet de la bouteille lorsque la
bouteille n’est pas utilisée. Installer uniquement le type de capuchon cache-poussière sur la
sortie du robinet de la bouteille de gaz qui est fourni avec le robinet de la bouteille. L’emploi
d’autres types de capuchons ou de bouchons risque d’entraîner une fuite de propane.
Débrancher la bouteille lorsqu’elle n’est pas utilisée.
Ne jamais entreposer une bouteille de propane de rechange sous ou à proximité de cet
appareil.
Ne jamais remplir la bouteille de propane à plus de 80% de sa capacité.
Les consignes ci-dessus doivent être strictement respectées et le non respect de ces
consignes risque de provoquer un incendie et d’entraîner des dégâts matériels ou des
blessures graves.
Ne jamais essayer de raccorder ce barbecue au circuit de propane d’une caravane,
autocaravane ou de votre maison.
La prise d’alcool, de médicaments ou de drogues risque de nuire à l’aptitude de l’utilisateur à
assembler ou à utiliser cet appareil en toute sécurité.
La présence de fortes odeurs, ou si vous avez une rhume ou des sinus bouchés, risque de
nuire à la détection d’une fuite de propane. Faites preuve de précaution et de bon sens lorsque
vous effectuez un test d’étanchéité et recherchez une fuite.
Ne jamais utiliser de charbon de bois, de liquide allume-barbecue, de pierres de lave,
d’essence, de kérosène ou d’alcool avec ce barbecue.
Votre barbecue a été vérifié en usine afin de s’assurer que les raccords ne présentent
aucune fuite. Vérifier à nouveau tous les raccords en suivant les instructions du chapitre
“Fonctionnement” du manuel car il est possible qu’ils se soient desserrés lors du transport.
Vérifier que l’appareil ne présente aucune fuite même si ce dernier a été assemblé pour vous
par quelqu’un d’autre.
Ne pas utiliser le barbecue en cas de fuite de gaz. Toute fuite de gaz risque de provoquer un
incendie ou une explosion.
Il est obligatoire de suivre toutes les procédures de détection de fuite avant d’utiliser cet
appareil. Afin d’éviter tout risque d’incendie et d’explosion lorsque l’on recherche une fuite :
a. Vérifier que le circuit ne présente pas de fuite en effectuant un “test d’étanchéité” avant
d’allumer le barbecue à chaque fois que la bouteille de gaz est branchée afin de l’utiliser.
b. Interdiction de fumer. Ne pas utiliser ni laisser de sources d’ignition à proximité du
barbecue lorsque l’on recherche une fuite.
c. Effectuer le test d’étanchéité en plein air, dans un emplacement bien aéré.
d. Ne pas utiliser d’allumettes, de briquets ou de flamme nue afin de rechercher une fuite.
e. Ne pas utiliser le barbecue avant d’avoir réparé toute les fuites.
S’il s’avère impossible d’arrêter une fuite, débrancher la bouteille de propane. Contacter un
réparateur ou votre fournisseur de bouteilles de propane.
S’il s’avère impossible d’arrêter une fuite, fermez le robinet de gaz du tuyau d’alimentation de
gaz naturel. Contacter un réparateur ou votre compagnie du gaz.
Gaz naturel : Cet appareil et son robinet d’arrêt doivent être débranchés de la tuyauterie
d’alimentation de gaz à chaque fois qu’un test de pression de la tuyauterie est effectué à une
pression excédant 0,5 psi (3,5 kpa).
Gaz naturel : Cet appareil doit être isolé de la tuyauterie d’alimentation de gaz en fermant le
robinet d’arrêt manuel lors de toute vérification de pression de la tuyauterie d’alimentation de
gaz à des pressions d’essai égales ou inférieures à 0,5 psi (3,5 kpa).
Ce barbecue a été mis au point pour pouvoir fonctionner avec une pression d’alimentation de
: 11 po. (28 cm) de colonne d’eau pour le propane ; 7 po. (18 cm) de colonne d’eau pour le gaz
naturel.
Ne pas utiliser ni entreposer d’essence ou de liquides aux vapeurs inflammables à moins de
7,62 m de cet appareil.
Ne pas utiliser le barbecue en présence de vapeurs et émanations explosives. Veiller à ce
que la zone autour du barbecue demeure dégagée et dépourvue de matières combustibles,
d’essence et d’autres liquides aux vapeurs inflammables.
La distance de sécurité minimum entre l’appareil et toute construction combustible est de
53 cm sur les côtés et de 53 cm à l’arrière. Ne pas utiliser cet appareil sous une structure
combustible suspendue ou en saillie.
Il est primordial que le compartiment de la soupape de commande du barbecue, les brûleurs
et les passages par où l’air circule demeurent propres. Vérifier le barbecue avant chaque
utilisation.
Ne modifier en aucune façon le barbecue. Toute modification ou altération entraînera
l’annulation de la garantie.
Ne pas utiliser le barbecue à moins qu’il ne soit COMPLÈTEMENT assemblé et que les pièces
ne soient toutes fixées et serrées.
Ne pas placer ce type de barbecue dans un espace où le barbecue sera encastré. Le non
respect de cette mise en garde risque de provoquer une explosion ou un incendie et
d’entraîner des dégâts matériels, des blessures graves voire la mort.
Ce barbecue doit être vérifié et nettoyé en entier régulièrement. Nettoyer et inspecter le tuyau
à chaque fois, avant d’utiliser l’appareil. En cas d’abrasion, d’usure, de coupures ou de fuite,
le tuyau doit être remplacé avant que cet appareil ne soit mis en fonctionnement.
Utiliser uniquement le régulateur et le tuyau fournis. Le régulateur et le tuyau de rechange
doivent être ceux spécifiés par le fabricant.
Utiliser uniquement des pièces agréées de l’usine Blue Rhino Global Sourcing, Inc. L’emploi de
toute pièce non agréée peut être dangereuse et entraînera l’annulation de la garantie.
Ne pas utiliser cet appareil avant de lire le chapitre « Fontionnement » de ce manuel.
Ne pas toucher les pièces métalliques du barbecue avant qu’il n’ait complètement refroidi
(attendre environ 45 minutes) afin de ne pas se brûler à moins de porter des vêtements de
protection (gants, maniques, attirail de barbecue, etc.).
Lors de la cuisson, conserver toujours à portée de main des articles ou matières capables
d’éteindre le feu. En cas de feu de graisse, ne tentez pas d’éteindre le feu avec de l’eau.
Utiliser un extincteur à poudre BC ou étouffez le feu avec de la terre, du sable ou du
bicarbonate de soude.
Ne pas installer ni utiliser cet appareil à bord d’un bateau ou d’un véhicule récréatif.
Ne pas utiliser le barbecue par grand vent.
Ne jamais se pencher au-dessus du barbecue pour l’allumer.
Ne jamais laisser un barbecue allumé sans surveillance surtout si des enfants ou des animaux
domestiques et de compagnie sont à proximité.
Ne pas essayer de déplacer le barbecue quand il est allumé. Laisser le barbecue refroidir
avant de le déplacer ou de le remiser.
La bouteille de propane doit être débranchée et retirée avant de déplacer le barbecue.
Le remisage du barbecue à l’intérieur est autorisé seulement si la bouteille a été débranchée
et retirée de l’appareil et correctement entreposée à l’extérieur.
Veiller à toujours ouvrir le couvercle du barbecue lentement et avec précaution car la chaleur
et la vapeur piégées à l’intérieur risquent de provoquer de graves brûlures.
Ne pas tenter de débrancher le régulateur de gaz de la bouteille ou de débrancher une pièce
quelconque de l’alimentation du gaz lorsque le barbecue est allumé.
Placer toujours le barbecue sur une surface plane et dure. Il est déconseillé de le placer sur de
l’asphalte ou du bitume.
Placer les tuyaux souples de gaz le plus loin possible des surfaces chaudes et de l’égouttage
des graisses brûlantes.
Veiller à ce que les câbles et cordons électriques demeurent toujours loin du barbecue
lorsqu’il est chaud.
Tous les accessoires électriques (tells que le tournebroche de la rôtisserie) doivent être mis
à la terre conformément aux codes locaux, ou le Code électrique national, ANSI / NFPA 70
ou le Code électrique canadien et la réglementation CSA C22.1. Veillez à ce que les cordons
électriques et ou les tuyaux souples de combustible demeurent à l’écart des surfaces
chaudes.
Ne pas utiliser le barbecue pour se chauffer ou pour cuisiner à l’intérieur. Des émanations
TOXIQUES de monoxyde de carbone peuvent s’accumuler et provoquer l’asphyxie.
Après une période de remisage ou si le barbecue n’a pas été utilisé pour une certaine période,
s’assurer qu’il n’y a pas de fuite et que les brûleurs ne sont pas bouchés. Vérifier également
que le tuyau ne présente pas de traces d’abrasion, d’usure ou de coupures.
Le fait de ne pas maintenir le couvercle ouvert lors de l’allumage des brûleurs du barbecue ou
de ne pas attendre 5 minutes afin que le gaz se dissipe au cas où le barbecue ne s’allume pas,
risque de provoquer un retour de flammes explosif.
Lorsque l’on n’utilise pas le barbecue, fermer l’alimentation du gaz au niveau de la bouteille.
Ne jamais utiliser le barbecue sans avoir installé auparavant les diffuseurs de chaleur.
Veiller à toujours utiliser un thermomètre à viande afin de s’assurer que la nourriture est cuite
à une température adéquate.
Porter des gants de protection pour assembler cet article.
Ne pas forcer les pièces les unes dans les autres afin d’éviter toute blessure et éviter
d’endommager cet article.
Ne jamais recouvrir complètement la zone de cuisson avec du papier d’aluminium.
Les consignes ci-dessus doivent être strictement respectées et le non respect de ces
consignes risque de provoquer des dégâts matériels ou d’entraîner des blessures graves voire
la mort.
DANGER: Le non-respect des avis de danger, des mises en garde et des consignes de sécurité de ce manuel risque de provoquer un incendie ou une
explosion et d’entraîner des dégâts matériels, des blessures graves voire la mort.
AVERTISSEMENT:
AVERTISSEMENT
POUR VOTRE SÉCURITÉ:
1. Ne pas utiliser ni entreposer de l’essence ou des liquides présentant des
vapeurs inflammables dans le voisinage de cet appareil ou de tout autre
appareil.
2. Ne pas entreposer une bouteille de propane de rechange dans le
voisinage de cet appareil ou de tout autre appareil.

Pour toute assistance, appeler le 1.800.762.1142. Ne pas retourner au point de vente.
page
3
1
21
12
Liste des pièces
1Grille de réchauffage A 55-10-268
2Grille de réchauffage B 55-10-269
3Grille de cuisson (3) 55-10-270
4Diffuseur de chaleur (3) 55-10-271
5Indicateur de
température (2)* 55-09-364
6Plaque collectrice de
graisse 55-10-272
7Godet collecteur de
graisse 55-09-346
8Porte-ustensiles 55-07-548
9Crochet à ustensiles (4)* 55-07-729
10 Bord de tablette
latérale (2) 55-10-273
11 Tablette gauche 55-10-274
12 Panneau avant de la
tablette gauche 55-10-275
13 Minuterie numérique* 55-08-073
14 Support de la poignée du
couvercle (4)* 55-10-276
15 Poignée du couvercle A* 55-10-277
16 Poignée du couvercle B* 55-10-278
17 Couvercle A* 55-10-279
18 Couvercle B* 55-10-280
19 Brûleur arrière
infrarouge* 55-10-281
20 Brûleur principal (3)* 55-10-282
21 Brûleur infrarouge pour
saisir les aliments* 55-10-283
22 Cuve du barbecue* 55-10-284
23 Cadran du bouton de
commande (5)* 55-08-071
24 Bouton de commande (5) 55-09-341
25 Régulateur et tuyau* 55-10-285
26 Tablette droite 55-10-286
27 Panneau avant de la
tablette droite 55-10-287
28 Support de la poignée de
porte (4) 55-10-288
29 Poignée de porte droite 55-10-289
30 Porte droite 55-10-290
31 Tige d’allumage* 55-07-520
32 Porte gauche 55-10-291
33 Poignée de porte gauche 55-10-292
34 Panneau gauche du
cadre du chariot 55-10-293
35 Support avant du cadre
du chariot 55-10-294
36
Panneau de support
arrière du cadre du
chariot
55-10-295
37 Panneau droit du cadre
du chariot 55-10-296
38 Panier (2) 55-10-297
39 Fond du cadre du chariot 55-10-298
Vue éclatée
3
3
3
31
32
33
36
18
27
22
15
2
25
34
7
6
17
30
8
37
35
38
38
39
11
10
10
19 16
26
40
42
43
40 Support de panier A 55-10-299
41 Support de panier B (4) 55-10-300
42 Roulette verrouillable (2) 55-07-528
43 Roulette (2) 55-07-506
44 Étrier de retenue de
bouteille de propane 55-10-355
*Fourni préassemblé
Quincaillerie
AVis Nickelée, tête bombée Phillips, M4x12 15 pcs
BVis Nickelée, tête bombée Phillips, M5x12 4 pcs
CVis Nickelée, tête bombée Phillips, M6x15 23 pcs
DVis Nickelée, tête bombée Phillips, M6x45 4 pcs
EBoulon Nickelé, tête hexagonale, M6x15 22 pcs
FRondelle Nickelée, ø6.5 8 pcs
GPile AAA 2 pcs
Outils requis pour l’assemblage (fournis)
Tournevis cruciforme Phillips nº 1 1 pc
Tournevis cruciforme Phillips nº 2 1 pc
Clé M10-M6 1 pc
29
4
5
14
9
20
24
23
13
28
28
41
44

GOLD
Barbecue d’extérieur au propane, modèle nº GBC1069WB-C Pour toute assistance, appeler le 1.800.762.1142. Ne pas retourner au point de vente.
Instructions d’assemblage
1
NE PAS RETOURNER AU MAGASIN AVEC CET
ARTICLE.
Pour toute assistance technique, appelez le numéro sans
frais 1.800.762.1142. Faites en sorte que votre manuel
d’utilisation et le modèle numéro soient à portée de main
afin de pouvoir vous y référer.
Remarque: Le modèle numéro se trouve au dos du chariot.
Pour faciliter l’assemblage:
• Pour éviter de perdre des petites pièces ou la quincaillerie
d’installation, assemblez cet article sur une surface dure et
plane qui ne comporte pas de trous ni de fissures.
• Prévoyez une surface de travail suffisamment grande afin
d’étaler toutes les pièces et la quincaillerie d’installation.
• Lorsque nécessaire, serrez toute les fixations et la visserie en
premier, puis une fois l’étape terminée, serrez-les complètement.
• Suivez toutes les étapes dans l’ordre afin d’assembler
correctement cet article.
Pour effectuer l’assemblage, vous aurez besoin des choses suivantes:
• (1) solution de détection de fuites (voir instructions sur la
préparation de la solution au chapitre « Fonctionnement »).
• PL: (1) bouteille de propane liquide pour barbecue (de 15 à 19
litres) remplie avec précision avec raccord de robinet à filetage
externe Acme de type 1.
• GN: (1) trousse de conversion au gaz naturel, référence n˚
VFK1000W-C (non fournie).
Temps d’assemblage: environ une (1) heure.
4
Fixer la barre de support avant du chariot
Ax 4
Dx 4
Fx 4
3
Fixer les panneaux latéraux et le panneau arrière
Cx 11
2
Fixer les roues
Remarque: Les roues qui sont verrouillables doivent être installées à
l’arrière.
42
43
Avant

Pour toute assistance, appeler le 1.800.762.1142. Ne pas retourner au point de vente.
page
5
Instructions d’assemblage
5
Fixer le support de panier A et les supports de
panier B (4)
Ax 1 Cx 12
8
Fixer les portes et insérez les paniers
6
Fixer la poignée de porte gauche
Bx 2
7
Fixer la poignée de porte droite
Bx 2

GOLD
Barbecue d’extérieur au propane, modèle nº GBC1069WB-C Pour toute assistance, appeler le 1.800.762.1142. Ne pas retourner au point de vente.
Instructions d’assemblage (suite)
10
Retirer le couvercle du compartiment à piles de la
minuterie numérique
Installer les deux piles AAA de la minuterie numérique
et remettez en place le couvercle du compartiment à
piles
Remarque: Remove protective plastic from batteries before installing.
Gx 2
11
Assembler les pièces de la tablette gauche
Ax 5 Ex 4
12
Assembler les pièces de la tablette droite
Ax 5 Ex 2
9
Fixer la cuve du barbecue
Remarque: Le régulateur et son tuyau doivent être placés à l’intérieur du chariot.
Assurez-vous que le tuyau n’est pas plié, tordu ou pincé avant de le fixer au
barbecue.
Ex 4 Fx 4