Goldair FMC320 User manual

6n1 Multi Cooker
Model FMC320
OPERATING INSTRUCTIONS

Congratulations on your purchase of this multi cooker. This is the ultimate kitchen aid with six
different applications: steaming, baking, stir-frying, deep-frying, simmering and fondue.
It is now possible to prepare the most delicious meals for breakfast, lunch, dinner, appetizers,
even soups, and stews in many ways.
GENERAL CARE AND SAFETY GUIDE
IMPORTANT SAFETY INSTRUCTIONS:
Read all instructions before use.
Always follow these basic precautions when using an electrical device:
Do not let the cord hang over the edge of a table or worktop and ensure that it does not touch hot
surfaces.
Place the appliance safely in the middle of the worktop.
Do not touch the hot surfaces. Use the handles to lift or move the appliance.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Due to the risk of injuries the use of third party accessories is not recommended by the
manufacturer.
Do not use on not heat-resistant glass, wooden surfaces or tablecloths.
Place some heat-resistant material under the multi cooker.
Do not use if cord or plug is damaged, or when the appliance is not working properly or is
malfunctioning. Have the appliance checked and repaired by a qualified electrician, if necessary.
Disconnect from mains power supply when not in use and before cleaning. Allow the appliance to
cool down before removing and cleaning components.
Always switch the appliance off before removing the inner pan.
Be very careful when moving your multi cooker if it contains hot oil or other hot liquids.
Make sure that the handle is correctly attached to the frying basket. See the detailed instructions.
Do not use outdoors in the rain.
Insert the mains plug in the appliance and then the other plug in the wall socket. To turn off, first
set the switch to ‘off’ position and then disconnect from mains power supply.
Do not use near a hot gas cooker or electric cooker, and also not in a hot oven.
To prevent the risk of electric shock this appliance is equipped with a plug for a grounded electrical
outlet that only fits in a matching wall outlet.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
Do not use metal scouring pads for cleaning. Small metal pieces can come loose and cause short-
circuiting of electric components, which can cause electric shock or damage the device.
To reduce the risk of electric shock do not submerge the multi cooker, cord or plug in water or
other liquids.
Appliance is not intended to be operated by means of external timer or separate remote-control
system
CAUTION: Always use the appliance with the supplied non-stick inner pan to prevent electric
shock.
This appliance is intended to be used in household and similar applications such as:
–staff kitchen areas in shops, offices and other working environments;
–farm houses;
–by clients in hotels, motels and other residential type environments;
–bed and breakfast type environments
The multi cooker is not intended to be used as a standard frying pan.
Only use the appliance for its intended use.
Keep these instructions in a safe place.
Set the control knob always to ‘off` position and disconnect from mains power supply when the
device is not in use.
Let the multi cooker always cool down before cleaning.
Never fill cold water into the hot non-stick inner pan.
Never add water to hot oil.

KEEP THESE OPERATING INSTRUCTIONS IN A SAFE PLACE.
Do not submerge the multi cooker’s power base in water and do not place it in your dishwasher.
Clean the appliance with care.
Warning: To reduce the risk of electric shock or fire do not attempt disassembling the power base.
There are no components included that could be useful separately. Repairs only by approved
professionals.
Do not use coal or other flammable fuels in this device.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
LEARN MORE ABOUT YOUR MULTICOOKER:
The multi cooker is a multifunctional cooking appliance with a capacity of ± 5 litres, is portable and
space-saving, and you can use it as a deep fryer, steamer, roasting pot, slow cooker, portable grill
and electric baking oven. The large range of adjustable temperatures, lid and steam rack make it
multi-functional for simmering, steaming, roasting, frying, fondue and even for creating sweets. And
that's not all –the multi cooker comes with a high lid (± 7.5cm) and a steam rack that can be hung
in the inner pan, allowing you to prepare two different meals on two different levels at the same
time.
Your multi-functional multi cooker with a capacity of ± 5 litres has the following components:
1.Lid
2.Non-stick inner pan (dishwasher-safe aluminium)
3.Power base
4.Ladle
5.Control knob, set to: Off, Warm, Slow Cook (Steam), Sauté/Grill, Roast and Flash Fry
6.Frying basket
7.Steam rack
8.Fondue forks (6 pc.)
1
2
3
6
5
7
84

Getting started:
Before first use:
Unpack the appliance and all accessories from the packaging
Remove all paper packaging and foil
Unpack the power base unit
Check that there is no packaging, paper, etc. left between the inner pan and the power base unit
Clean the inner pan with a damp sponge and some dishwashing liquid
Place the inner pan on the power base unit, so that the four protruding legs of the inner pan stand
in the corresponding openings of the base unit
Before you begin using the multi cooker first clean the base unit, the steam rack, the frying basket,
the fondue forks, the lid and the inner pan with a soft cloth and sudsy water. Rinse and dry well.
Never submerge the base unit in water - this can cause personal injuries or damage the device.
Settings:
The control knob has several temperature/function settings: OFF, WARM, SLOW COOK (STEAM),
SAUTÉ/GRILL, ROAST, FLASH FRY.
The temperature is adjustable from 60°C (lowest temperature) to 190°C (highest temperature).
Cooking with the multi cooker:
Do not use the appliance as a standard frying pan.
During preparation the indicator light turns on and off. The light is on when the appliance heats up
to reach the desired temperature.
Do not forget to turn the device off after cooking.
WARM:
Place your liquid or food in the inner non-stick pan and close the lid.
Turn the control knob to WARM position. The indicator light turns on.
SLOW COOK:
Place your liquid or food (depending on the recipe) in the inner non-stick pan and close the lid.
Turn the control knob to SLOW COOK position, the indicator light turns on.
To keep the heat and moisture during preparation inside, it is good idea not to open lid during
preparation. Always check if there is still plenty of liquid in the pan to cover the food.
Set your multi cooker always to OFF position and disconnect from mains power supply after
cooking.
In the recipes section you will find a number of slow cooking instructions and delicious menu tips.
STEAM:
Use the stackable steam rack for steaming.
Place the steam rack in the inner pan.
Add two cups of water (the water level must stay
under the steam rack) and close the lid.
Set the control knob to SLOW COOK position,
the indicator light will turn on.
To prevent excess moisture evaporating and the
temperature dropping it is recommended not to open
the lid during preparation.
After finishing steaming carefully remove the hot steam rack from the inner pan.
Set your multi cooker always to OFF position and disconnect from mains power supply after
cooking.
In the recipe book you will find some tips on how to steam as well as a number of delicious menu
tips.

SAUTÉ/GRILL:
Set the control knob to SAUTÉ/GRILL position, the indicator light will turn on.
Give a small amount of cooking oil, butter or margarine into the inner pan.
Take the food from the inner pan when finished.
Set your multi cooker always to OFF position and disconnect from mains power supply after
cooking.
In the recipe book you will find some tips on how to steam as well as a number of delicious menu
tips.
In the recipe book you will find some tips on how to bake/grill as well as a number of delicious
menu tips.
ROAST:
Place your ingredients in the inner pan.
Set the control knob to ROAST position,
the indicator light will turn on.
Check that your food is properly cooked.
Set your multi cooker always to OFF position and
disconnect from mains power supply after cooking.
In the recipe book you will find some tips on how to roast as well as a number of delicious menu
tips.
FLASH FRY:
Fill oil into the inner pan up to the fill mark (2.54cm), make sure not to fill above this mark.
Set the control knob to FLASH FRY position, the indicator light will turn on.
Place your ingredients in the frying basket (optional) and drop it in the oil. Do not fill the basket
beyond the fill mark.
Drain the food on kitchen paper.
Set your multi cooker always to OFF position and
disconnect from mains power supply after cooking.
In the recipe book you will find some tips on how to
flash fry as well as a number of delicious menu tips.
CLEANING AND MAINTENANCE:
Do not submerge the base unit in water or other liquids; do not place it in the dishwasher.
The lid and the inner pan are dishwasher-safe. Let the multi cooker cool down completely
before cleaning.
Cleaning:
Make sure that the power plug is disconnected at the wall outlet.
Remove the lid and any other accessories. Wash the accessories in warm sudsy water.
Remove hot oil from the inner pan before cleaning.
Remove the inner pan from the device and remove remaining food and liquids, and let the pan cool
down. Fill the inner pan with warm water and some detergent. Do not use abrasive cleaning
products for the inner pan.
Wipe the surface of the base unit with a damp sponge.
Never use scouring pads or other abrasive products for cleaning.
Maintenance:
Ensure that the inner pan is completely dry before use.
Never pour cold water into the inner pan, when hot.
Do not use any steel wool or other abrasive agents for cleaning; this can damage the non-stick
coating.
Do not use metal utensils.
Never submerge the base unit in water or other liquids. Wipe clean with a damp cloth.
Never add water to hot oil.

SUPPORT AND TECHNICAL ADVICE
North Shore City, Auckland, New Zealand
Monday –Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
Troubleshooting:
PROBLEM SOLUTION:
The indicator light does not light up. Check whether the inner pan is properly inserted.
Make sure the plug sits properly in the wall outlet.
The temperature is too low or too high.
Set the control knob correctly. Turn the button clockwise towards FLASH FRY for more heat and
counter-clockwise towards WARM for less heat.
NOTE:
The multi cooker features a red thermostat indicator light that is located under the control knob.
The light will turn off when the desired temperature is reached. When the light is on, please wait
until it turns off and the correct temperature is reached. You will notice that the light turns on and off
when the thermostat holds the temperature. This is normal.

Your Goldair product has been inspected and tested and is guaranteed subject to the
following for a period to two years from the date of purchase against defects in
workmanship and materials. During this period, such defects will be rectified by
repair or replacement of the product purchased. Your product contains no user
serviceable components and this warranty becomes invalid if in our opinion the
product has been misused, abused, incorrectly installed, tampered with, connected
to an electrical supply not corresponding with the name plate specification, or
subjected to power surges. The warranty does not include any labour or other
associated expense that may be involved in removal or installation of the product.
Normal wear and tear is expressly excluded.
If your Goldair product fails to operate satisfactorily, please return it to the retailer
from whom it was purchased. To obtain a repair or replacement product under this
warranty, you will need to produce satisfactory evidence of date of purchase. The
completed warranty and purchase receipt must be presented with the product. The
warranty should be filled out at the time of purchase. It is in your interest to make
sure this is done.
If the product is to be replaced (cannot be repaired) then that replacement will be of
the same or similar product or accessory excluding packaging, instruction card etc.
Where a replacement product is supplied, this shall be guaranteed for the balance of
the original warranty period.
Any model that is no longer available will be replaced by a model of a value and with
such features as we consider appropriate in the circumstances. Goldair Ltd is not
responsible for freight forwarding charges, losses or damage in transit.
If service is required after the warranty period has expired, the product should be
returned to a qualified electrical technician. Service outside of the warranty period
will be at your cost.
Consumers GuaranteeAct (1993).
In accordance with the above act consumers are advised that: The manufacturer
does not undertake that repair facilities and parts are necessarily available for this
product.
If any of the provisions of the foregoing are contrary to any relevant legislation, then
that provision shall be deemed to be excluded from the warranty and the rest of the
provisions will continue to apply.
TWO YEAR WARRANTY
IMPORTANT: PLEASE RETAIN THIS WARRANTY CARD
NAME:
ADDRESS:
PURCHASED FROM:
SUBURB:
DATE OF PURCHASE:
NAME OF PRODUCT:
MODEL No:
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