goldstein Vision User manual

CONTENTS
I. Introduction 2
II. Safety notices 2
III. General Information 3
IV. General description of the equipment 5
V. ` ` Equipment characteristics 6
VI. Description of the control panel
VII. Manual mode 10
VIII. Recipes 15
IX. Easy cooking 23
X. Automatic cleaning 25
XI. Extras 2
XII. Settings 33
XIII. Help 3
XIV. VISION AGENT 38
XV Maintenance 38
XVI Error Code Table 42
Goldstein contact details 44

Dear Customer,
Congratulations on purchasing the new VISION combi-steam oven. The Company appreciates your ecision an
believes that you will always achieve great results realizing your i eas in every ay work by using this equipment. By
using your new combi-steamer you will attain the highest quality of prepare foo an your guests will like to return
to your establishment.
Your new VISION combi steamer combines long-term experience of the best chefs together with the latest scientific
an mo ern technologies. Due to intuitive operation, option of pre-set programs, an the unique “Easy cooking”
function, you will instantly reach optimum performance cooking without the necessity of stu ying the technologies
an proce ures of foo preparation.
It is also possible to create your own programs with unlimite number of steps which you can store an sort
accor ing to your routines an requirements. Well arrange menu offers the choice of your favorite recipes, as well
as your most often use cooking programs.
The a vance cooking system of the VISION oven allows you to make changes to the cooking programme even
after you have starte the cooking process. The new “Learn an Remember function” allows you to store the
programme so that you can use it again with all the changes you have ma e.
In or er for you to achieve great results with your new combi-steam oven VISION right from the beginning we
woul like to provi e you through this manual with all the necessary information an useful a vice for trouble-free
work. To be able to take full a vantage of all the possibilities of your new combi-steam oven VISION we
recommen you stu y the manual carefully before you begin to use the combi-steam oven.
Gol stein wishes you joyful use of your new combi-steam oven VISION.
1

I. Introduction
Safe Use of the Equipment
Combi-steam ovens VISION have been esigne an
pro uce to meet all applicable international safety
stan ar s. Installation eviating from the installation
instructions, wrongful use, setting, servicing, as well as
improper cleaning or eventual changes to the combi-steam
oven, which are not authorize by the manufacturer, may
cause injury or eventual eath.
READ CAREFULL the operation manual before you begin to
use the equipment. Keep this manual safe to be use by all
users of the equipment an for further reference in the
future.
Make sure the electricity connection, water connection, as
well as the waste water pipe connections are correct an in
accor ance with the manufacturer’s irections state in
chapter “Transport an Installation” of the combi-steam
ovens technical ocumentation. Shoul you have any oubts
or questions regar ing installation, operation, or safety of the
equipment, please consult your supplier.
Do not remove any covers – anger of electricity-relate
injuries.
Do not leave the running equipment without supervision
unless specifically state in the manual.
Do not continue running the evice shoul you have the
slightest oubts concerning its faultless operation, or shoul
it be amage in any way, turn it off imme iately, isconnect
the electricity connection, stop the water supply an consult
your supplier.
Never let unauthorize personnel operate this equipment or
manipulate it, clean it or carry out other activities in conflict
with its esigne use. Such unauthorize use may cause
injuries or eventual epreciation of the equipment.
Always comply with the principles of working with electric
evices.
II. Safety notices
Stu y this operation manual carefully
Only qualifie an traine personnel is allowe
to use this evice
Provi e regular training of operation personnel.
Thus you shall prevent possible work-relate
injuries an amage to the equipment.
The equipment is to be use only for foo
preparation an in accor ance with the manual.
Any alternative use is against its esignation an
is consi ere angerous.
Before use check the cooking cabinet of the
combi-steam oven. Left over foo as well as
cleaning materials or other left over objects are
to be remove an the cooking cabinet
thoroughly cleane with the use of the manual
shower.
Never shower left over foo into the rain –
remove it from the cooking cabinet.
Cleaning agents an ecalcifying agents are to
be use only accor ing to the escription in this
manual an following the instructions on each of
the agents.
The buttons on the control panel are to be
presse explicitly by fingers. The use of sharp,
pointe or other objects causes the warranty
violation
Do not block the ventilation openings of the
combi-steam oven by placing things in front of
them, namely o not place GN containers on
the ovens, fabric or other objects. Ensue clear
steam exhaust through the ventilation openings
above the combi-oven.
Make sure water oesn’t rip or spray on the
equipment or in its vicinity.
Do not place source of fire on the equipment or
in its vicinity.
For safety reasons o not remove the compact
cover an o not attempt to reach insi e the
equipment The evice oes not inclu e any
parts the user coul repair. Repairs not
escribe in this manual shoul be carrie out
by a qualifie service technician.
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

General notices
Do not install any heat sources ( eep-fryers, grills,
burners, cooking plates …) in the vicinity of the combi-
steam ovens.
The temperature of the outsi e glass of the oor can
excee 60˚C.
Switch off the water an electricity supplies when not
using the combi-oven for exten e perio of time.
Leave the combi-steam oven oor open when finishe
working, e.g. overnight
Shoul the GN containers be fille with liqui s for
more than two thir s – special attention shoul be
pai uring manipulation an when taking them out.
Place such fille GN containers only to the racks
where you can see. Pay extra attention when
extracting any hot GN containers with any content!
Attention! When working with the combi-steam oven
bear in min that the GN containers, cooking mats an
trays may be hot – anger of burn injuries!
Attention! When in operation the combi steam oven
pro uces hot steam – anger of scal ing!
Acci ent hazar !!! Be careful when using with gastro containers in
combi steamer where the upper tray is 160 cm an
more above the floor. Risk of injury because of hot GN
content.
III. General Information
Switching ON/OFF the combi-steam oven
The combi-steam oven is esigne for continuous connection to
electric power. Connect or isconnect the power by switching the
external main switch.
The switch is to be use for switching on an off (when brought to
use, maintenance, an installation an also uring emergency switch
off of the evice.)
Boiler preheating
(only for boiler combi-ovens)
After switching the combi-steam oven on the boiler fills with water
automatically an the water is then heate . During this process, in
mo es “Steam” or “Hot air” the start of the program will be elaye
until the water is hot. After that the combi-steam oven shall
automatically procee . After switching the combi-steam oven on the
boiler fills with water automatically an the water is then heate .
During this process, in mo es “Steam” or “Hot air” the start of the
program will be elaye until the water is hot. After that the combi-
steam oven shall automatically procee .
Opening/closing the door
The combi-steam oven oor is fitte with a closing mechanism
enabling opening with both right an left han . By moving the han le
to the si es, the latch is release an the oor can be opene by
pulling the han le. For safety reasons, the heating an ventilation fans
are switche off upon opening the oor to prevent escape of steam
from the cooking cabinet. Open the oor slightly at first, opening it fully
after a short while in or er to prevent scal ing by hot steam. Close the
oor by pressing on the oor han le (shut the oor.)
Shoul the oor remain open an the equipment is set to
“START” a warning to close the oor shall appear.
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

Manipulation with GN containers
•Shoul the GN containers be fille with liqui s for more
than two thir s – special attention shoul be pai uring
manipulation an when taking them out. Place such fille
GN containers only to the racks where you can see. Pay
extra attention when extracting any hot GN containers
with any content!
Loading trolley
–applies to types 2011, 1221
–You must halt the trolley every time you rive it into the
combi-steam oven.
•When operating loa e trolley you must always use an
apply arrestment (GN closure) of GN containers.
•When moving GN containers fille with liqui s – sealing
covers must be use . Otherwise there is a risk of scal ing.
•In case the floor is uneven the loa ing trolleys are not to be
use to rive into the combi-oven.
•Never leave the han le bar of the trolley insi e a close
combi-steam oven – the oor might be amage .
•Never pull out the trolley not using the appropriate han le
bar – not using the han le bar might lea to burns.
•When using banquet trolleys always make sure the plates
are fitte to the stan s correctly.
•Always use the automatic cleaning program to clean the
trolleys.
•It is forbi en to use the combi-steam oven without loa ing
trolley for normal operation an for cleaning!
Temperature core probe
The core probe is use to rea temperature insi e the foo being
prepare an also for managing the cooking process uring gentle
way of foo processing.
•Use the core probe only with foo .
•Never inject the probe into frozen foo s – anger of
breaking!
•Avoi hyper flexing the fee in cable lea ing into the probe.
•Do not pull the core probe out by pulling the cable
•Place the probe so that it oes not touch the oor glass.
•The core probe might be hot – use protective gloves.
•Take out the core probe before you take the foo out an
place it in the probe hol er.
•When not using the core probe, place it in the probe hol er.
•Never leave the core probe outsi e the cooking cabinet –
anger of closing between the oor an amaging it
Cooling the cooking cabinet
For fast cooling of the cooking cabinet use the “Cooling” function in the
“Extras” section
Never use the manual shower to cool the cooking cabinet.
Shoul the temperature be higher than 90˚C – anger of
amaging the insi e oor glass!
Manual shower
Use the manual shower to rinse the insi e of the cooking cabinet, to
cool the cooking cabinet to lower temperature an for further helping
processes in combi-steam ovens (basting…)
Manual shower is functional only when the combi-steam
oven oor is open
Never spray water from the manual shower onto the hot
oor glass – anger of glass estruction.
Always place the manual shower to its hol er after use.
Cleaning the combi-steam oven
It is necessary to clean the combi-steam oven on a regular
basis (see chapter “Cleaning the combi-steam oven”) When
cleaning the combi-steam oven it is necessary to follow these
instructions:
•use only cleaning agents recommen e by the manufacturer
of the combi-steam oven
•follow instructions written on the cleaning agents
•never apply cleaning agents onto hot stainless surfaces –
anger of isturbance of the surface an consequent
iscoloration. The warranty oes not cover such amage!
•always rinse the insi e of the cooking cabinet with the
manual shower after cleaning – thus ri of the cleaning
agents use .
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

•never apply mechanical cleaning means to clean the combi-
steam oven (such as wire wools, scrapers, knives)
•o not clean the combi-steam oven with high-pressure
water cleaners
•leave the oor open after cleaning the cooking cabinet
Always use protective wear an recommen e working
attire (gloves, goggles, mask) when cleaning the combi-
steam oven! You are protecting your health!
When the combi-steam oven is not cleane often enough –
left over grease buil s up on the cooking cabinet walls – it
can ignite at high temperatures. Such amage is exclu e
from warranty!
Malfunction repairs
Malfunctions can be repaire only by authorize service, traine
an certifie by the manufacturer.
In case of untraine entry or unauthorize service warranty oes
not apply!
Monitoring and maintenance
It is necessary to provi e minimum annual check up of the combi-
steam oven an its equipment by an authorize service to ensure safe
an faultless operation of the equipment. (see chapter
“Maintenance”).
IV. General description of the equipment
Combi-steam oven types 623, 611, 1011
Combi-steam oven types 1221, 2011
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

1. combi-steam oven oor with ouble glass
2. oor han le with integrate latch
3. inner oor glass
4. catch to fixate the inner glass
5. con ensate oor rip tray catching the con ense water
from the inner glass with automatic release.
6. a justable legs
. rain cover
8. aiir an ust filter
9. si e cover
10. core probe
11. inner etachable wall in front of the ventilation fan
12. combi-steam oven control panel
13. manual shower
14. ventilation shaft
15. controlle an safety valve exhausting surplus steam
16. racks for GN containers
1 . insi e light
18. loa ing trolley (combi-steam ovens type 1221, 2011)
19. USB connector
Pro uct plate of the combi-steam oven is locate on the upper right
si e. A copy of the plate is locate insi e the evice, on the left si e.
The plate contains the following information: the manufacturer,
technical ata regar ing the equipment, i.e. type an mo el,
construction number, year when manufacture , important ata
regar ing type of power supply, energy input, weight an protection
from water. The label also inclu es CE an ESC marks, confirming
that the equipment complies with all requirements of CSN, EN, IEC
an government or inances.
V. Equipment characteristics
GOLDSTEIN VISION is a universal evice for preparation of ishes. It
enables the user to prepare a complete menu. It is possible to carry
out all kin s of thermal processing of foo in the GOLDSTEIN VISION
combi-steam oven, such as roasting, frying, grilling, stewing, steaming,
cooking at low temperatures, low-temperature overnight
roasting/baking. One of the a vantages is foo -processing with low
consumption of water an oil, exclusive of smell transfer when
processing two ifferent ishes, preservation of vitamins an minerals,
great power, water, place an time saving. Due to the possibility to
control humi ity in the cooking cabinet there are great savings in the
weight of the foo processe .
It is also possible to use the combi-steam oven as proofing
compartment, to preserve an ry fruits or other technological
processes. All such processes are programmable an can be carrie out
regar less of the personnel. Use of the temperature probe is another
a vantage, especially with high-temperature-sensitive foo s (roast
beef).
If using the equipment reasonably, you can save place an time,
otherwise necessary for single-purpose evices for in ivi ual
pro uction processes.
Thermal processing of foo takes place in the cooking cabinet where
hot air is circulate evenly by the ventilation fan. The air can be
moistene by generating steam. The humi ity is controlle
automatically accor ing to set value an operation. During steam
operation the humi ity is set to 100%, in combine operation it can be
varie .
All processes are automatically controlle by a microcomputer, inbuilt
in the CPU of the combi-steam oven.
The cooking itself can take three different forms:
•Less experience users can use EASY COOKING which will
recommen an set suitable values accor ing to the ish
prepare . EASY COOKING uses technology which has been
evelope by a team of GOLDSTEIN expert chefs an
inclu es all kin s of foo processing that can be one in a
combi-steam oven.
•Another option is to use pre-set programs or create own
programs. 1000 programs (recipes) can be entere in the
combi-steam oven memory an they can contain up to 20
steps. Each step can inclu e ifferent parameters an
ifferent cooking mo e. The a vantage of such programs is
the fact that they are carrie out automatically an when
keeping the same input con itions the same quality result
can be reache every time.
•The last option is the setting of al the parameters manually.
Only an experience user shoul use this option, setting the
parameters of cooking process exactly accor ing to their
requirements.
Advantages
•rational foo preparation
•preservation of vitamins an minerals, microelements an
taste
•weight-loss re uction
•Processing using minimum amount of water an oil
•no smell or o or transfer uring concurrent foo -processing
•saving of energy, water, oil an time compare to common
technologies
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

•steam generation of a boiler with self-cleaning automatic
mechanism, or with spraying technology (the water is le to
the ventilator an then spraye onto the heating evices).
•hygienic cooking compartment
•two-way ventilator rotation provi es i eal evenness
•the equipment is controlle by a microcomputer with
memory
•perfect illumination of the insi e of the cabinet – halogen
light with automatic shut off after 2 minutes
•automatic safety evice with service iagnostic systém
•continuous temperature regulation of the con ense water
(max. 60˚C)
•acoustic signal of en of cooking process
•built-in shower for cleaning the insi e of the combi-steam
oven
•panoramic oor with ouble glass
•heat sensor
•HACCP ata recor ing
•possibility to analyze HACCP ata on PC
•option to create an archive programs on PC
Description of the control panel
The combi-steam oven is fitte with touch-screen control panel.
In ivi ual functions are selecte in an easy way – by gentle “tapping”
on a esire symbol on the isplay, or relevant button of the esire
way of foo processing.
In the upper part of the panel, above the isplay, there are three
buttons for selection of the cooking mo e, in the area bellow the
isplay, there are buttons “VISION AGENT” an “START/STOP”.
Combi-steam oven control panel
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

Description of control buttons of the control panel
“Hot air” button
Pressing the button sets the cooking values as following:
Time of preparation 30 min
Temperature insi e 180˚C
Humi ity 0%
En ing the cooking process after the preset time has passe .
The time value can be set between 1min – 23hours 59 min.
The temperature value can be set between 30 - 300˚C.
“Hot air and steam” button
Pressing the button sets the cooking values as following:
Time of preparation 30 min
Temperature insi e 160˚C
Humi ity 50%
En ing the cooking process after the preset time has passe .
The time value can be set between 1min – 23hours 59 min.
The temperature value can be set between 30 - 300˚C.
“Steaming” button
Pressing the button sets the cooking values as following:
Time of preparation 30 min
Temperature insi e 99˚C
Humi ity 100%
En ing the cooking process after the preset time has passe .
The time value can be set between 1min – 23hours 59 min.
The temperature value can be set between 30 - 300˚C.
“VISION AGENT” button
shows the help information regar ing the currently running
process on the control panel. “Vision agent” explains currently running
process, or helps with further possible steps.
“START/STOP” button
Starts or stops the cooking process.
Icons on the touch-screen – description
“Manual setting” icon
Enables the manual setting an change of parameters of the cooking
process (time, temperature, humi ity, core temperature, special
functions).
“Programs” icon
Enables the choice of pre-set programs, creation of own programs an
their ivision into categories; it shows an enables the choice of the
last 10 programs use ; an creation of favorite programs.
. „Easy cooking“ icon
Enables the choice of pre-set programs, creation of own programs an
their ivision into categories; it shows an enables the choice of the
last 10 programs use ; an creation of favorite programs.
“Automatic cleaning” icon
Enables the choice between four programs of automatic wash of the
combi-steam oven.
“Help” icon
Shows the user manual for the combi-steam oven.
“Service” icon
Enables the choice of service functions of the combi-steam oven
(setting of time/ ate, soun s, access for service technicians)
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

“Special functions” icon
Enables the choice of special functions of the combi-steam oven
operation.
“Temperature setting” icon
Enables the setting of cooking process temperature within the
range available for in ivi ual mo es.
“Core temperature setting”
icon
Enables the setting of the core temperature at which the cooking
process is stoppe (30 - 100˚C)
“Extras” icon
Enables access to special functions of the combi-steam oven, e.g.
showing of the HACCP ata of an actual cooking proce ure.
“Time setting” icon
Enables to set the time of cooking process from 1min. to 23hours
59min.
“Normal ventilator speed” icon
Sets the spee of ventilator rotation to normal value.
“Higher ventilator speed” icon
Sets the spee of ventilator to value 20% higher than normal.
“Lower ventilator speed – 1/4” icon
Sets the ventilator spee to 25% of normal spee .
“Lower ventilator speed – 1/2” icon
Sets the ventilator spee to 50% of normal spee .
.
“Lower ventilator speed – 2/3” icon
Sets the ventilator spee to 75% of normal spee .
“Ventilator time control” icon
Sets the ventilator to special mo e for gentle baking/roasting, or
keeping the foo at serving temperature.
“Flap valve” icon
Enables the opening or closing of the valve in case it is
necessary to exhaust surplus humi ity from the cooking
cabinet.
“Automatic preheating/cooling of
combi steam oven“ icon
Chooses the automatic preheating of the chamber
before cooking, or the automatic cooling of the chamber in
case of high starting temperature.
“Half power” icon
Chooses the mo e of half consumption of power.
“Choice selection” icon
Selects the esire function or set parameters of the
cooking process
“Choice cancellation” icon
Cancels the selecte function or set parameters an
returns one step back.
“Item setting” icon
Enables the step by step setting on the linear level in selecte
function or increasing of the numeric value of the parameters being
set.
“Item setting” icon
Enables the step by step setting on the linear level in selecte
function or ecreasing of the numeric value of the parameters being
set.
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

“Delete item” icon
Deletes the set item, e.g. when selecting time an cooking
process temperature.
“Humidity setting” icon
Enables the setting of esire humi ity uring cooking process in
the “Hot air an steam” mo e.
“Vision” icon
Returns the screen from the manual setting mo e to the initial
scheme.
“Cook&Hold” icon
Set the special function COOK&HOLD by pressing this icon which
enables you to hol the meal in require temperature after cooking
process.
“Delta T” icon
Delta T is a special function use for cooking of meat an slow
cooking with low yiel loss. The core probe must be use .
“Permanent light” icon
Setting of the permanent light in cooking chamber
“Sounds” icon
Setting of soun when the program step is finishe
“Manual moistening” icon
Manual moistening in cooking chamber.
“Automatic start” icon
You can set the time for automatic start.
VII. Manual mode
Select this mo e when you o not wish to use the “Easy cooking”
mo e, or use the pre-set programs in the mo e “Cookbook”. Choice of
manual mo e enables to create ones own creative proce ure, which,
after finishing the cooking process, an if you are satisfie with your
results, can be store as newly create program.
The manual mo e can be selecte in two ways:
a) by pressing any button of the mode selection
Values TEMPERATURE, TIME an VENTILATOR SPEED will be pre-
set to initiatory values.
“Hot air” mo e
“Hot air and steam” mo e
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

Steaming” mo e
When the pre-set values comply with require values for the
preparation of an actual foo , the process will be initiate by pressing
the button
cooking process. We can stop the process by pressing the same
button at any time.
b) by pressing the manual control button and choosing
the setting of parameters according to your own requirements
The same proce ure of a justing the pre-set values accor ing to
own nee s an processes applies to all the three cooking mo es!!
Sample setting of cooking process to:
Mode Hot air and steam
Time 2hrs 30min
Temperature 145˚
Humidity 65%
Ventilator speed Lower ventilator speed – ¾”
Preheating YES
1. Set the esire preparation time; confirm the selection by
pressing “OK”
2. Set the esire preparation temperature; confirm the selection
by pressing “OK”
3. Select “Hot air and steam” mo e; you can also set the value
of humi ity in the cooking chamber:
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

Note: in mo es “Hot air” an “Steaming” it is not possible to
set the humi ity.
4. Select a itional functions “Preheating”
and “Lower ventilator speed – 3/4”
5. You can check the set values by pressing
By pressing you start the cooking process.
c) core probe temperature controlled cooking process
select in case you esire to finish the cooking process when set
temperature has been reache in the foo . You can set the
temperature in a similar way as setting the temperature in the cooking
chamber (see point 2)
d) further setting options in the manual mode
1. changing the set parameters uring cooking process
In case it is necessary to change the parameters of the currently
running cooking process, press relevant button (Time, Temperature,
Probe temperature, Function) an a just the parameters accor ing to
actual requirements an press the OK button. The cooking process will
procee accor ing to newly set values.
2. a ing steps to set process
If you require the cooking process to consist of more steps, it is
possible to a such steps so that the foo is processe in a gentle way
an the result is exactly accor ing to your esires.
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

Example: we want to a following steps after the pre-set
parameters (see point b / 1-4)
Mode Hot air
Time 15min
Temperature 200˚
Ventilator speed Normal ventilator speed
2.1 Press the “Check” button an select “Options” function
2.2 Press “Add step” or choose the item “Add step” using
arrows an press “OK”
2.3 Set the esire values of the secon step in as usual an
press “Select”
Actual setting of all steps an parameters of the cooking process
will show.
You can now procee in a ing further steps, a or elete step, or
a just parameters of in ivi ual steps set by you.
You can leave “Options” any time by pressing the “Esc” button.
The initial screen will show relevant step an the number of set
steps of the cooking technological process.
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

By pressing we start the cooking process.
If you chose the function “Preheating/Cooling” , the
combi-steam oven firstly evaluates the insi e temperature. Shoul the
temperature be lower than esire , the combi-steam oven will then
preheat itself to a temperature 25% higher than the pre-set
temperature an upon reaching the temperature the combi-steam
oven shall pro uce an au io signal with a sign to place in the foo .
Shoul the temperature be higher than the esire one, the combi-
stem oven will cool the insi e to the esire temperature an upon
reaching the esire temperature will soun an au io signal with a
sign to place in foo .
The cooking process accor ing to the actual setting starts
automatically once the GN containers with foo have been put in an
the oor close , you do not need to press the “START” button.
e) Ending the manual operation and returning to the initial
menu
Follows automatically after the finish of the cooking process, after
elapse of the pre-set time, or upon reaching pre-set temperature
when using the core probe or after pressing the en icon.
f) Entering the finished cooking process to the programs
If you are happy with the result of the cooking process an assume
that you will repeat it with the same set parameters, you can enter the
steps an parameters of the finishe cooking process as new program.
Upon the en of the cooking process an invite to save a new
process will appear. If you eci e to o so, confirm the selection by
“Save as program”
The system will offer “Programs”
Now you can enter the create program into a selecte group, or
you can create your own group by pressing “Select” – the proce ure
is escribe in etail in chapter “Programming”
If you eci e not to save the process as program, press “Esc”.
If the cooking process parameters an steps are not save as
program, they will be lost upon new manual mo e setting or after
turning off the combi-steam oven!
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

VIII. Recipes
GOLDSTEIN Vision combi-steam ovens offer the use of pre-set
programs to prepare a large number of ishes. expert chefs have
prepare for you typical recipes for foo preparations so that all the
quality an sanitary stan ar s an HACCP norms are met.
Special attention was pai to the maximum use of the combi-
steam oven features, maximum extraction an quality of ishes when
esigning the programs.
A team of Gol stein expert chefs rew inspiration from every ay
experience of chefs in gastronomic establishments an create a
group of programs, which contain most of the common nee s of all
types of gastronomic establishments so that the operation of the
combi-ovens was less complicate .
Great a vantage of the combi-steam ovens is the possibility to
use pre-set programs so that the final pro uct complies with the
gastronomic establishment, national, regional an local customs an
taste an experience of the chefs.
Matter of fact of the Gol stein combi-steam ovens is the
possibility to create own programs an their consequent changes with
the maximum use of the combi-steam oven’s features, entry of
create programs into typical groups so that the experience,
inventions an creativeness of the chef is use when creating
gastronomic an culinary specialties. It is up to the chef’s imagination
an experience which technology, steps or functions they use.
The program creation is not limite by number of steps an
enables the use of all available functions an proce ures. It is possible
to efine typical groups of ishes for create programs, where
programs can be store , move , elete or change an a e
further steps.
You can use your USB flash stick when working with „Recipes“
section. You can choose recipes or categories an copy these to your
USB or to your combi steamer.
It is also possible to store most often use programs to
“Favorites” an use the option of quick access to the most important
an favorite programs.
The a vantage is also the “Last ten” where the last ten use
programs are store for quick use in every ay practice.
“Programs” allows you to use the combi-steam oven in its
maximum capacity, with ease of operation an enables the pro ucts
to be prepare repeate ly to the highest quality.
1. Using the „Recipes“ section
Press “Recipes” on the initial screen
The screen shows the initial offer of the “Recipes” section, which
you can use to set prepare an create programs:
1.1 „All programs“ option
Allows you to use pre-set programs, which are in chronological
or er accor ing to typical foo groups or accor ing to the way of
preparation.
Basic operations with programs
When pressing this button the foo group (fol er) option appears,
where in ivi ual programs are sorte . The groups may vary accor ing
to the types of ishes or way of preparation.
If choose for example “Pork meat”
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

you will get the offer of all programs store in this fol er.
After pressing selecte recipe (or “Select” button) the selecte
program is set. At this moment you can press the “Start” button an
initiate the selecte cooking process.
Applying the same proce ure, you can also choose programs from
the options “Last ten” and “Favorites”.
Using the Quick View function you can see all the steps of the
selecte program an check the set parameters.
In ivi ual steps an program parameters setting can be shown by
pressing the “Recipes” button“.
On the screen with the list of program steps there is possible:
Create an a next step which is place as
a last step
A Cook&Hol function as the last step.
Default parameters are possible to set in
the „Settings“ section.
Show the parameters of the selecte step. It
is possible to change.
Create an a new step. The new step is
inserte before selecte step.
- Delete the selecte step.
Enhanced operations with categories and programs
A) Categories
If you mark any category in „ALL PROGRAMS“ section you have
several choices in „Options“ option:
- Create a new program which is place in
the selecte category.
- Create a new program for „Rack timing“
function which is place in the selecte
category.
- Create a new category.
- Paste a category or a program.
Copy a category or a program.
Cut a category or a program.
- Rename the selecte category.
- Move the selecte category one position
up.
- Move the selecte category one position
own.
Delete the selecte category.
–
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

B) Programs
If you mark any program in any category you have several
choices in „Options“ option:
- Create a new program.
- Create a new program for „Rack timing“
function.
- Create a new category, which will be place
among the programs.
- Paste a category or a program.
- Copy a category or a program.
- Cut a category or a program.
- Show the program’s steps an you can
e it them.
- Rename the selecte program.
- A this program to your favourites.
- Delete the selecte program.
1.2 “Last ten” option
Last ten use cooking processes are store in this section. The
combi-steam oven remembers it automatically. It coul be your own
program, the Easy Cooking technology or the manual mo e.
In „Last ten“ section you can choose „Options“ option
- Show the program steps an you can e it
them
1.3 “Favourites” option
You can store your favorite recipes here for quick access. You can
create your own atabase of programs, which you use most often or
like the most.
Programs save in this category are specifie with the „Smile“ icon.
.
You can e it this program as well by click on „Options“ option:
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES

- Show the program’s steps an you can
e it them.
- Rename the selecte program.
- Delete the selecte program in
„Favourite“ category
- Delete the selecte program.
1.4 “Find” option
For quick search through the large number of programs you can
use the “Fin ” function
If you know the name of the program, you can enter it in a similar
way to writing a text message on your mobile phone.
By repetitive pressing of the relevant button you select the
esire letter. Short pause between the selections will move the
cursor to the next position of name selection.
By pressing “OK” button you get the selection of all programs
that begin with the entere name. The buttons an are use to
move the cursor an the button to elete a letter.
You can also use the option of entering only a part of a program
or category name an the search help will offer all the programs an
categories beginning with the same letters.
The choice an selection of the program is the same as in the
prece ing chapter.
You have several choices in „Options“ option:
:
- Show the program’s steps an you can
e it them.
- Rename the selecte program.
- A this program to your favourites.
- Delete the selecte program.
2. Further options in the “Recipes” section
2.1 Creating your own recipes
If you wish to create your own recipe select “All programs” in the
“Recipes” section
then select “Options”.
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES