GreenPan PREMIERE User manual

USER GUIDE
CONVECTION
AIR FRY OVEN

2
Changing Time,
Temperature,
or Function
Oven Rack and
Tray Position
Tips and Hints
Oven Settings and
Cooking Guides
Cleaning and
Maintenance
Troubleshooting
Warranty
HEALTHY
COOKING
STARTS WITH
GREENPAN
Since inventing healthy ceramic nonstick
in 2007, we’ve dedicated ourselves to
unique advances that make cooking
better for everyone. From healthy ceramic
nonstick cookware to revolutionary home
appliances, our groundbreaking designs
deliver remarkable performance so you
can focus on the flavor. Enjoy!
CONTENTS
3
4
5
6
6
6
6
7
Important Safeguards
Special Cord
Set Instructions
Features and Benefits
Control Panel
Before First Use
Setting the Clock
Oven Sound Volume
Operation
7
8
8
9
13
14
15

3
IMPORTANT
SAFEGUARDS
When using an electrical appliance, especially
when children are present, basic safety
precautions should always be taken,
including the following:
1. Read all instructions.
2. UNPLUG FROM OUTLET WHEN NOT IN
USE AND BEFORE CLEANING.
Allow to cool before cleaning or handling
and putting on or taking off parts.
3. Do not touch hot surfaces. Use handles or
knobs.
4. To protect against electric shock, do not place
any part of the Convection Air Fry Oven in
water or other liquid. See instructions for
cleaning.
5. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory, or mental capabilities, or
lack of experience and knowledge, unless
they are closely supervised and instructed
concerning use of the appliance by a person
responsible for their safety.
6. Close supervision is necessary when any
appliance is used by or near children.
Children should be supervised to ensure that
they do not play with the appliance.
7. Do not operate any appliance with a
damaged cord or plug, or after the appliance
has malfunctioned, has been dropped or
damaged in any way or has been dropped
in water. Return the Convection Air Fry Oven
to the store or retailer where purchased for
examination, repair or adjustment.
8. The use of accessory attachments not
recommended by may cause injury.
9. Do not use outdoors.
10. Do not let cord hang over the edge of the
table or countertop where it could be pulled
on inadvertently by children or pets, or touch
hot surfaces, which could damage the cord.
11. Do not place Convection Air Fry Oven on
or near a hot gas or electric burner or in a
heated oven.
12. Do not use this Convection Air Fry Oven for
anything other than its intended purpose.
13. Extreme caution should be exercised
when using containers in the oven that are
constructed of materials other than metal or
glass.
14. To avoid burns, use extreme caution
when removing Convection Air Fry Oven
accessories or disposing of hot grease.
15. When not in use, always unplug the
unit. Do not store any materials other
than manufacturer’s recommended
ovenproof accessories in this
Convection Air Fry Oven.
16. Do not place any of the following
materials in the Convection Air Fry
Oven: paper, cardboard, plastic or
similar products.
17. Do not cover Crumb Tray or any part of
the oven with metal foil. This will cause
the oven to overheat.
18. Oversize foods, metal foil packages
& utensils must not be inserted in the
Convection Air Fry Oven, as they may
create a risk of fire or electric shock
19. A fire may occur if the Convection
Air Fry Oven is covered or touching
flammable materials such as curtains,
draperies or walls when in operation.
20. Do not store any items on top of the
appliance when in operation. Do not
operate under wall cabinets
21. Do not attempt to dislodge food when
the Convection Air Fry Oven is plugged
into electrical outlet.
22. Warning: To avoid possibility of fire,
NEVER leave Convection Air Fry Oven
unattended during use.
23. Use recommended temperature settings
for all cooking/baking, roasting and
air frying.
24. Do not rest cooking utensils or baking
dishes on glass door.
25. Do not operate your appliance in an
appliance garage or under a wall
cabinet. When storing in an appliance
garage, always unplug the unit from
the electrical outlet. Not doing so
could create a risk of fire, especially if
the appliance touches the walls of the
garage or the door touches the unit
as it closes.
26. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
27. To disconnect, press Start/Stop to
ensure cooking is stopped, then remove
plug from wall outlet.
28. If contents ignite, do not open oven
door. Unplug oven and allow contents
to stop burning and cool before
opening door
29. Do not use with oven cooking bags.
30. Always allow at least one inch (2.6cm)
between food and heating element.
31. Regular cleaning reduces risk of fire
hazard.

4
32. Do not place eyes or face in close
proximity with tempered safety glass
door, in the event that the safety
glass breaks.
33. Always use appliance with crumb tray
securely in place
34. Clean oven interior carefully. Do not
scratch or damage heating element tube.
35. Do not operate the appliance by means
of an external timer or separate remote-
control system.
36. CAUTION: HOT SURFACE. The
temperature of accessible surfaces may
be high when the appliance is operating.
37. Do not clean with metal scouring pads.
Pieces can break off the pad and touch
electrical parts involving a risk
of electric shock.
SAVE THESE
INSTRUCTIONS
Please read and keep these instructions
readily available. These instructions will
help you use your Convection Air Fry
Oven properly, so that you will achieve
optimal results.
SPECIAL CORD SET
INSTRUCTIONS
A short power-supply cord is provided to reduce
the risks resulting from becoming entangled
in or tripping over a longer cord. Extension
cords are available and may be used if care is
exercised
in their use.
If an extension cord is used, the marked
electrical rating of the extension cord must
be at least as great as the electrical rating of
the appliance, and the longer cord should
be arranged so that it will not drape over the
countertop or tabletop, where it can be tripped
over unintentionally or pulled on by children.
NOTICE
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way.
FOR HOUSEHOLD
USE ONLY
NOT INTENDED FOR
COMMERCIAL USE

5
FEATURES AND
BENEFITS
1. Control Panel
Large high-end LCD display, dials, and
buttons make it very simple to use (see
details on page 6).
2. Cool-Touch Handle
Handle designed to stay cool
during cooking.
3. Interior Light
Easily turn on/off using the button.
4. Window
Large window for clear view of
cooking progress.
5. Oven Racks
Two Oven Racks are included and can be
used in three positions.
• Position 1 is the bottom position, and
this is recommended when using the
following functions: Bake, Roast, Pizza,
Proof, and Slow Cook.
• Position 2 in the middle position, and is
recommended for Air Fry, Toast, Bagel,
Cookies, Waffle, and Dehydrate functions.
• Position 3 is the top position, and it
recommended for Broil.
NOTE: Refer to page 8 for suggested rack
positions with different functions.
6. Easy-Clean Interior
The interior walls of the oven are coated
in a healthy, nontoxic nonstick for easy
cleaning and healthy cooking.
7. Crumb Tray
The Crumb Tray is easily removable from
the bottom front of the oven and is coated
in a healthy, nontoxic nonstick for
easy cleaning.
8. Air Fry Basket
Use the basket when using the Air Fry
or Dehydrate functions to optimize your
cooking results. Use the Air Fry Basket
in the Baking Pan. The Air Fry Basket is
coated in a nontoxic nonstick for easy
cleaning and healthy cooking.
9. Baking Pan
A Baking Pan is included for multiple
purposes. Use it to place food in when
Baking or Roasting. Or use it as the drip
tray underneath the Air Fry Basket when
Air Frying, Broiling or Dehydrating. The
Baking Pan is coated in a nontoxic; nonstick
for easy cleaning and healthy cooking.
10. Broil Rack
The Broil Rack and function are ideal for
open-faced sandwiches, thick cuts of meat,
browning casseroles, and gratins, etc.
11. Pizza Pan
Accommodates up to a 13” Pizza. The
Pizza Pan is coated in a nontoxic nonstick
for easy cleaning and healthy cooking.
1.
2.
7. 4.
5. 8.
9.
10.
11.

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A. Start/Stop Button with
Indicator Light
Use to start and stop cooking. Indicator will
illuminate when cooking
B. Convection
Use the Convection button to change from
Convection (low) to Convection Plus (high)
or turn it off.
NOTE: Convection can only be turned
“OFF” in the following settings: warm,
proof, slow cook, reheat, and dehydrate.
C. Defrost
Use the Defrost button for Toast, Bagel,
Pizza, and Air Fry presets.
D. Duo Cook Button
Use to program two-step cooking operations.
E. Settings Dial
Turn Settings Dial to scroll through the
functions on the LCD screen.
F. Temperature Dial
Turn Temperature Dial to scroll through
temperature and slice selections.
G. Time Dial
Turn Time Dial to scroll through time and
shade selections. Use Time Dial to set
the clock.
H. Light Button
Press the Light button to turn on/off the
interior oven light. Interior light will turn off
automatically after 60 seconds.
I. LCD Screen
Displays cooking functions, toast shade and
slices, temperature, cooking/countdown
timer, clock time, convection, defrost, and
turn & switch.
BEFORE FIRST USE
1. Place your Convection Air Fry Oven on a
flat, level surface.
2. Move oven 2 to 4 inches away from the wall
or any objects on the countertop. Do not use
on or near heat-sensitive surfaces.
NOTE: OBJECTS SHOULD NOT BE STORED
ON THE TOP OF THE OVEN. IF THEY ARE,
REMOVE ALL OBJECTS BEFORE YOU TURN
ON YOUR OVEN. THE EXTERIOR WALLS
GET VERY HOT WHEN IN USE. KEEP OUT
OF REACH OF CHILDREN.
3. Check that the Crumb Tray is in place and that
there is nothing in the oven.
4. Plug power cord into the wall outlet.
5. Run the oven empty for 20 minutes. Ensure the
area is well ventilated as the oven may emit
vapors.
Setting the Clock
The clock can only be set when the oven is not
cooking, and the time is displayed on the screen.
To set the clock:
1. If LCD is not displaying the clock, scroll through
the function menu until clock is displayed.
2. Press and hold the Time Dial for 3 seconds.
3. The clock hour will flash. Turn the knob to set
hour, then press Time Dial to confirm.
4. The clock minutes will flash. Turn the knob to
set minutes, then press Time Dial to confirm.
NOTE: If nothing is pressed, clock will
automatically set to currently displayed time.
NOTE: Once the LCD screen displays the
clock, press any button or turn any dial to go
back to the main screen.
OVEN SOUND
VOLUME
1. Press “Start/Stop” and “Convection” buttons
simultaneously for 2 seconds.
2. The number 1 (default setting) or currently
selected setting will display.
3. Turn the Setting Dial to set preferred tone level:
0 (off/tones deactivated), 1 (low), or 2 (high).
4. Once your selection is displayed, press Time
Dial to confirm.
Temperature Unit
To change Temperature Unit between degree “F”
and “C”:
Press “Defrost” and “Convection” buttons
simultaneously for 2 seconds, the display icon
on the LCD display will change to the other unit.
CONTROL PANEL
A. B.
C.
D. E. F. G. H.
I.

7
Memory
To store a memory function to the oven:
1. Press “defrost” and “Duo Cook” buttons
simultaneously for 2 seconds.
2. OFF (default setting) or currently selected
setting will display.
3. Turn the time dial to set preferred setting:
OFF: Each mode will return to default
temperature and time after cooking.
ON: The oven will remember the temperature
and time of last cooking.
4. Once your selection is displayed, press the
time dial to confirm.
DOOR SENSOR
If the door is opened during cooking, the timer
will pause, and the light will turn on.
When the door is closed, the timer will resume
counting down and the light will stay on for 60
seconds before turning off. If the door is open
for longer than 5 minutes with no input during
cooking, the heaters will turn off and back
to main menu.
TURN & SWITCH
When cooking food on multiple racks at one time,
use the Turn & Switch feature to remind yourself
to turn the tray 180 degrees and switch the trays
to the other rack in the oven for the most even,
consistent results. Turn & Switch is available for
the following functions: BAKE, ROAST, WARM,
PROOF, PIZZA, AIR FRY, REHEAT, COOKIES
and DEHYDRATE.
1. Turn the Settings Dial until the indicator on the
LCD screen reaches your desired function.
2. Press the Time Dial. ‘Turn & Switch’ will display
on the LCD screen.
3. Follow the steps for the function you selected
and begin cooking your food.
4. During cooking you can always activate or
deactivate the function by pressing the
time dial.
5. When it is time to switch rack positions, the
Turn & Switch alert will sound. It will sound
twice unless the door is opened or press the
time dial in between – disabling the next alert.
OPERATION
To use the oven, follow these steps:
1. Place the rack, tray, and/or basket in the
position recommended by the chart on page 8.
2. Use the Settings Dial to scroll through functions.
3. LCD screen will display the last selected or
default temperature and time (shade and slices
for Toast and Bagel settings).
4. To use displayed settings, press Start/Stop
to begin operation. Start/Stop button will
illuminate, indicating the unit is functioning.
To change settings:
1. Turn Time/Temp Dial to choose desired
temperature, time, shade, or slice.
2. If desired, press Defrost or Convection buttons,
or Time Dial for Turn & Switch.
3. Press Start/Stop to begin operation. The button
will illuminate, indicating the unit is cooking.
NOTE: Bake and Pizza have a preheating stage
during which display will show “Preheat.” Once
preheat is complete, oven will beep and display
will show “Preheat Complete”. Press Start/Stop
button to start cooking and countdown timer will
begin.
4. When countdown timer reaches 0:00, oven
will beep three times. Press the Start/Stop
button to turn the heater off and back to main
menu. Otherwise, the heaters will turn off and
back to main menu. You can use the time dial
to adjust the cooking time if you would like to
continue the cooking. After 2 minutes of no
action, the display will go back to the clock.
Cooking process can be canceled before
countdown timer reaches 0:00 by pressing
Start/Stop. Pressing it again within 5 seconds
will resume the program.
CHANGING TIME,
TEMPERATURE, OR
FUNCTION DURING
COOKING CYCLE
To change time: During the cooking cycle, use
the Time Dial to add or decrease time. The new
countdown time will be displayed, and cooking
will continue.
To change temperature: During the cooking
cycle, turn the Temperature Dial to desired
temperature and cooking will continue at the
new temperature.
To change function: You must press Start/Stop
to stop the current program, then turn Settings
Dial to select another function. Press Start/Stop
again to continue cooking cycle.

8
OVEN RACK AND
TRAY POSITIONS
Please refer to the chart below for suggested
Oven Rack, Baking/Drip Tray, and Air Fry Basket
positions.
TIPS AND HINTS
For best results, use the provided Air Fry Basket
fitted into the Baking/ Drip Tray.
Air Fry can be used at 200°F – 450°F for up to
1 hour. This function is used to Air Fry foods as
a healthy alternative to deep frying in oil. A high
fan speed and multiple heating elements circulate
hot air to prepare a variety of foods that can be
both delicious and healthier than
traditional frying.
• Default: 400°F; 10 minutes.
• Many foods that can be fried can also be Air
Fried without using excess amounts of oil. Air
Fried foods will taste lighter and be less greasy
than deep-fried foods.
• Air Frying doesn’t require oil, but a light coating
can enhance browning and crispiness. Do not
use cooking sprays or low smoke point oils.
• An assortment of coatings can be used on Air
Fried foods.
Some examples of different crumb mixtures
include breadcrumbs, seasoned breadcrumbs,
panko breadcrumbs, crushed cornflakes, potato
chips, and graham crackers. Various flours,
including gluten-free, and other dry foods like
cornmeal work as well.
• Most foods do not need to be flipped during
cooking, but larger items, like chicken cutlets,
should be turned halfway through the cooking
cycle to ensure evenly cooked and browned
results.
• When Air Frying large quantities of food that fill
the tray, toss food halfway through the cooking
cycle to ensure even cooking results and color.
• Foods will cook more evenly if they are cut into
the same-size pieces.
BAKE
Bake can be used at 200°F – 450°F for up to
2 hours. Baking is recommended for a variety
of foods you would normally prepare in a
conventional oven.
• Default: 350°F; 30 minutes
• Select Bake with Low fan speed for more
delicate items like custards and eggs, as well
as most baked goods, like cookies, muffins,
and cakes.
• Select Bake with High fan speed, also known
as Convection Bake, for most baked goods
that require even browning and leavening, like
heartier baked goods and breads.
• When using either fan speed, cooking times
and temperatures may need to be reduced—
start checking foods about 5 to 10 minutes
before the end of the suggested cooking time.
ROAST
Roast can be used at 200ºF – 450ºF for up to 2
hours.
• Default: 375°F; 45 minutes
• High fan speed works well with Roast. Roasting
time is significantly reduced, and meats and
poultry are perfectly cooked – browned on the
outside, moist and juicy on the inside.
• Dress up vegetables by roasting them. As they
caramelize, they become sweet and delicious.
• Because some foods roast faster, begin
checking progress at least 5 to 10 minutes
before the end of suggested cooking time.
• Please note that many foods release water as
they cook. When cooking large quantities for
an extended period of time, condensation may
build up, which could leave moisture on your
countertop.
The chart on page 9 lists recommended
amounts, cooking times and temperatures for
various types of food that can be Air Fried in
the Convection Air Fry Oven. If portions exceed
recommendations, you can toss occasionally
while cooking to ensure the crispiest, most even
results. Smaller amounts of food may require less
time. For best Air Fry results, use the oven light to
periodically check on food.
NOTE: When Air Frying, always use the Air Fry
Basket with the Baking Tray. For all foods below,
we suggest using the middle position (Position 2)
for best results. Do not use cooking sprays or low
smoke point oils.
Baking/Drip Tray
Tray
Air Fry Basket
Oven Rack
1 Roast, Bake, Pizza, Proof,
Slow Cook
2 Air Fry, Bagel, Waffles,
Cookies, Toast, Dehydrate
3 Broil
Position Mode

9
BROIL
Broil is set to cook at 450ºF for up to 2 hours.
Broiling function can be used for beef, chicken,
pork, fish, and more. It also can be used to top-
brown casseroles and gratins.
• Default: High; 10 minutes
• For best results, use the provided Broil rack
fitted into the Baking Pan to broil.
• Never use glass oven dishes to broil.
• Be sure to keep an eye on food as items can
brown quickly when broiling.
AIR FRY
• Default: 400°F; 20 minutes
1. Press the Air Fry button or scroll through
function menu and select Air Fry.
2. Preset temperature and time will display.
a. To use displayed settings, press Start/Stop
to begin.
b. To change settings, see General Operation
on page 7.
Food Recommended Amount Temperature Multi Cooker Functions
Bacon 1 pound, about 12 to 16 slices 400ºF 10 to 12 minutes
Chicken Wings 3 pounds, about 30 wings (max 4 pounds) 400ºF 25 to 35 minutes
Frozen Appetizers
(e .g ., mozzarella sticks,
popcorn shrimp, etc.)
11/2 pounds, about 20 frozen mozzarella sticks 400ºF 5 to 10 minutes
Frozen Chicken Nuggets 2 pounds 400ºF 10 to 15 minutes
Frozen Fish Sticks 1 to 11/2 pounds 400ºF 10 to 15 minutes
Frozen Fries 2 to 3 pounds 450ºF 20 to 25 minutes
Frozen Steak Fries 2 to 3 pounds 450ºF 20 to 25 minutes
Hand-Cut Fries 1 to 21/2 pounds (2 to 4 potatoes), cut into 1/4-
inch thick pieces 400ºF 15 to 25 minutes
Hand-Cut Steak Fries 1 to 21/2 pounds (2 to 4 potatoes), cut into
eighths lengthwise 400ºF 15 to 30 minutes
Shrimp 1 to 2 pounds 375ºF 8 to 10 minutes
Tortilla Chips 6 five-inch tortillas cut into fourths 400ºF 5 to 6 minutes, toss halfway
through
Vegetables 1 pound, about 4 cups 400ºF Thin slices: 10 minutes
Larger cut: 15 to 20 minutes
AIR FRY COOKING GUIDE
NOTE: Air Frying doesn’t require oil, but a light coating can enhance browning and crispiness.
TOAST
Toast shade can be set from light to dark, using the 7
bars on the screen to toast 1 to 6 slices This function
is used to toast bread and other items; both fresh
and frozen items can be used.
• Default: Shade 4; 4 slices; no Defrost
• For best results and more evenly toasted items:
– If toasting two slices, center them in the middle
of the oven rack.
– Four slices should be evenly spaced—
two in front, two in back.
– Six slices should be evenly spaced—
three in front, three in back.
• If toast is lighter than you like, time can be
added by turning the Time Dial before toasting is
complete.
• Shade Guide: Light (1, 2) - Medium (3, 4, 5)
Dark (6, 7)
WARNING: Always use Position 2 for toasting. Do
not use rack in Position 3 as this may result
in burning.

10
BAGEL
Bagel shade can be set from light to dark, using
the 7 bars on the screen. This function provides
full heat on the top and half heat on the bottom to
toast both sides of fresh or frozen bagel halves.
• Default: Shade 4; 4 slices; no Defrost
• For best results, put bagels on the rack with the
cut sides facing up.
• If bagels are too light, time can be added
by turning the Time Dial before toasting
is complete.
PIZZA
Pizza can be used at 200ºF – 450ºF for up to
2 hours. This function can be used to cook fresh
or frozen pizza.
• Default: 450°F; 10 minutes
• For best results, place frozen pizza on rack in
Position 1, and for fresh pizza, place the dough
directly on the Baking Pan in rack Position 1.
SANDWICH
Sandwich can be used at 250°F - 450°F for
up to 30 minutes.
• Default: 300°F; 6 minutes
WAFFLE
Waffle can be used at 200°F - 450°F for
up to 1 hour.
• Default: 400°F; 12 minutes
COOKIES
Cookies can be used at 200°F - 450°F for
up to 1 hour.
• Default: 350°F; 15 minutes
WARM
Warm can be used at 150°F – 300°F for up to 2
hours. Use this function to keep food warm once
cooked. Warm can be accessed from the function
menu or using the Keep Warm button.
• Default: 150°F; 30 minutes
• One great way to use the Duo Cook feature
described below is to add Warm at the end of
a cooking function so your dish is held at the
proper serving temperature.
REHEAT
Reheat can be used at 200°F – 250°F for up to 2
hours. Use this function to reheat leftovers.
• Default: 250°F; 20 minutes
PROOF
Proof can be used at 80°F – 100°F for
up to 4 hours. Use this function to proof
bread or pizza dough.
• Default: 85°F; 45 minutes
• Place freshly made dough ball into a stainless-
steel or glass mixing bowl and cover loosely
with plastic wrap. Place into oven in position 1
and select the Proof default setting.
• Dough is ready when doubled in size. Start
checking around 20 minutes.
• Shape dough and place on the Baking/Drip
Tray or separate baking dish such as a loaf
pan, cover loosely with plastic wrap, then
place directly in the oven in Position 1.
DEHYDRATE
Dehydrate can be used at 100°F – 200°F for up
to 72 hours. This function turns your Convection
Air Fry Oven into a dehydrator that lets you dry
or dehydrate food. The built-in fan and low heat
are used to create a flow of hot air that reduces
the water content found in fresh foods. Dehydrated
food will continue to retain the majority of its
original nutritional value.
• Default: 150°F; 2 hours
• Lemon juice can be used to pretreat fruits and
vegetables to prevent browning.
• Drying times can vary greatly due to the
thickness of cuts and relative humidity (see chart
on page 11).
• Check foods often for dryness.
• Do not overcrowd. Foods should be arranged in
a single layer with little to no overlap.
• Once time elapses, complete dough preparation
and bake according to recipe.

11
The chart below lists recommendations on how to dehydrate different foods. These are guidelines
only. Drying times can vary due to thickness of cuts and relative humidity.
DEHYDRATE COOKING GUIDE
CATEGORY FOOD PREPARATION TEMPERATURE FAN
SPEED
TIME
Herbs/Spices Basil, Chives, Cilantro, Dill, Mint,
Oregano, Parsley, Rosemary, Sage,
Thyme
Rinse in cold
water; pat dry 100ºF–115ºF Low 3 to 6 hours
until stems
are brittle and
leaves crumble
easily
Herbs/Spices Garlic Peel cloves; halve
lengthwise 100ºF–115ºF High 6 to 12 hours
Herbs/Spices Ginger Root Peel; grate or
slice thinly 100ºF–115ºF Low 2 to 6 hours
Fruit Apples Peel and core;
slice thinly 135ºF Low 4 to 10 hours
Fruit Apricots, Bananas, Figs, Mangos,
Melons, Nectarines, Pineapples, Pears,
Plums
Wash: core,
deseed or pit
fruit; remove
rinds from melons
or some peels;
thinly slice
135ºF High 6 to 12 hours
Fruit Cranberries, Blueberries Dip in boiling
water to burst
skins
135ºF High 10 to 18 hours
Fruit Cherries Wash; pit 135ºF High 12 to 24 hours
Fruit Citrus Wash; thinly slice 135ºF Low 2 to 12 hours
Fruit Grapes Wash; leave
whole 135ºF High 10 to 36 hours
Vegetables Beans (Green/Wax), Broccoli,
Cauliflower, Corn*, Mushrooms,
Peas*, Peppers, Potatoes*, Onion,
Squash, Tomatoes
Wash, peel
and deseed
as necessary.
*blanch; cut or
slice into uniform
pieces; remove
corn from cob;
peas can be left
whole
130ºF–145ºF High 6 to 12 hours
Vegetables Beets Steam until
tender; peel and
thinly slice
130ºF–145ºF High 3 to 10 hours
Vegetables Leafy Greens (Kale, Spinach) Wash; dry
thoroughly;
remove stems,
tear leaves into
small pieces if
necessary
130ºF–145ºF Low 3 to 6 hours
Meat Pork/Beef Remove fat and
gristle; cut into
uniform strips;
marinate if
desired; pat off
excess oil during
drying
160ºF High 4 to 15 hours
Fish Lean fish Cut into uniform
strips; marinate if
desired
130ºF–140ºF High Until firm and
dry
Fish Lean fish Cut into uniform
strips; marinate if
desired
130ºF–140ºF High Until firm and
dry

12
SLOW COOK
Slow Cook setting is recommended for foods
that require longer cooking times at
lower temperatures. Slow Cook can be used at
100°F - 300°F for up to 12 hours.
• Default: 200°F; 2 hours
• For slow-cooked dishes with crispy exteriors and
soft interiors, place ingredients directly on the
Baking Pan.
• For results that are most similar to recipes
cooked in a slow cooker, place ingredients into
a covered, ovenproof dish with liquid coming
up one-third of the way.
DUO COOK
Duo Cook is a special feature that enables
you to combine two cooking functions or two
temperatures and run them consecutively. This
is ideal for those recipes that require multiple
cooking steps. Some examples are:
• Starting a casserole or a dish like nachos, Bake
to heat through and then switch to Broil for a
melted and browned top.
• Beginning a dish on a higher heat to achieve a
crispy crust and then reducing temperature for
tender results when using Slow Cook or Low.
The functions that you may program using Duo
Cook are Bake, Broil, Roast, Pizza, Low, Warm,
Air Fry and Slow Cook.
1. Press the Duo Cook button.
2 . Turn the Settings Dial to desired
available function.
3. Set time and temperature for this function using
the Temp and Time dial. Then press
Duo Cook button.
4. LCD screen will then show functions that can be
selected for the second stage. Repeat steps 2
and 3 to program second function, temperature
and time.
5. Press Start/Stop to start cooking on the first
function.
6. When the first cycle is finished, the oven will
beep and automatically switch to the second
cooking function.
7. When time reaches 0:00 and the second
function cycle is completed, the oven will beep.
NOTE: When the oven is running the first function,
you will still be able to check your settings for the
second function by pushing the Duo Cook button.
The display will show the second function settings
for a few seconds and then revert to display for the
first function.
NOTE: Press the CONVECTION button to
choose between no convection, convection, and
convection high. Convection and convection
high may adjust the temperature to compensate.
Convection high will deliver crispier food result.
REPLACING THE
OVEN LIGHT
WARNING
Always unplug oven and let cool before replacing
bulb. Only use a 40 Watt, 120V, G9 type oven
bulb.
1. Remove the wire rack from the oven before
replacing the light.
2. The light is positioned on the right hand side
of the oven cavity. Position your fingers on the
outside of the light cap and gently unscrew it
and set it down gently.
3. Remove the used bulb by pulling it directly out
of its holder.
4. Use a soft cloth to insert the new bulb. Do not
directly touch the surface of the bulb with your
fingers as oil from your skin can damage
the bulb.
5. Rescrew the light cap on.
CATEGORY FOOD Amount TEMP/
TIME
Beef/Lamb/
Veal Roasts 2 to 4 pounds 8 to 10
hours
Beef/Lamb/
Veal Ribs, short
ribs, shank 2 to 4 pounds 6 to 8 hours
Beef/Lamb/
Veal Stews 3 pounds 6 hours
Poultry Whole
Chicken 4 pounds 6 to 8 hours
Poultry Chicken
Thighs 4 pounds 6 to 8 hours
Pork Roast 4 pounds 8 to 10
hours

13
CLEANING AND
MAINTENANCE
• Always unplug the oven from the electrical
outlet and allow it to cool completely before
cleaning.
• Do not use abrasive cleaners, as they will
damage the finish. Simply wipe the exterior
with a clean, damp cloth and dry thoroughly.
Apply the cleansing agent to a cloth, not
directly onto the oven, before cleaning.
• To clean interior walls, use a damp cloth and a
mild liquid soap solution or a spray solution on
a sponge. Remove any residue from cleaners
with a clean, damp cloth. Never use harsh
abrasives or corrosive products. These could
damage the oven surface. Never use steel wool
pads, etc. on interior of oven.
• Cleaning the accessories:
– Crumb Tray should be hand washed in hot,
soapy water, or with a nylon scouring pad
or nylon brush, and thoroughly rinsed. These
items are NOT dishwasher safe.
– Baking Pan, Oven Racks, Broil Rack, Pizza
Pan and Air Fry Basket are dishwasher safe
or can be hand washed in hot, soapy water,
or with a nylon scouring pad or nylon brush,
and thoroughly rinsed.
• After cooking greasy foods and once your oven
has cooled, always clean top of oven interior.
If this is done on a regular basis, your oven
will perform like new. Removing the grease will
help to keep toasting consistent, cycle
after cycle.
• To remove crumbs, slide out the front Crumb
Tray and discard crumbs. Wipe clean and
replace. To remove baked-on grease, soak the
tray in hot, soapy water or use nonabrasive
cleaners. Never operate the oven without the
Crumb Tray in place.
• We recommend using plastic, silicone, or
wooden utensils to prolong the life and protect
the coating.
• Never leave plastic utensils in contact with
hot surfaces.
• Any other servicing should be performed by an
authorized service representative.

14
TROUBLESHOOTING
Operation Why won’t my unit turn on? Make sure your unit is plugged into a functional outlet.
Make sure the oven door is closed.
Why does the fan remain on after
cooking? The fan remains on for cooling purposes.
Why does the light turn off? The light only stays on for 60 seconds each time the light button is
pressed to conserve energy. This is normal.
Programming Can I change my cooking function
when the unit is already cooking? You need to first interrupt the current cooking function by pressing
Start/Stop. Then unit will go back to selection menu and desired
cooking function can be chosen.
Can I change the time or temperature
when the unit is already cooking? Yes . Simply turn the Time or Temp Dial during cooking to add time or
change temperature.
Cooking Why is my food not crispy or fried
evenly? Some foods may require more oil than others. If not crispy enough,
spray or brush some oil on the food. Do not use cooking sprays or low
smoke point oils.
Make sure food is spread evenly in a single layer in the Air Fry Basket
with no overlap. If food still overlaps, toss or flip food halfway through
cooking cycle.
Put the food in for additional cooking time. Make sure to check
periodically until food reaches desired brownness. Do not leave oven
unattended.
Why is my food undercooked? There may be too much food in the basket. Cook smaller batches of
food in a single layer, avoiding overlapping.
The temperature might be too low. Use the Temperature Dial to
increase temperature.
Why does condensation and steam
come out of my unit? When preparing greasy foods, oil may leak into the tray and produce
steam. The viewing window may fog up on the sides or in the corners
but cooking results will not be affected.
When preparing foods with a high moisture content, the water
evaporates from the food and causes condensation. The viewing
window may fog up on the sides or in the corners, but cooking results
will not be affected
The tray, basket, or bottom of oven may contain grease residue from
previous use. Make sure to clean thoroughly after each use.
Cleaning Are the parts dishwasher safe? The Baking Pan, Broil Rack, Wire rack, Pizza Pan and the Air Fry
Basket are dishwasher safe.
Do not put the Crumb Tray in the dishwasher. Instead, hand-wash with
warm, soapy water.
How do I clean tough-to- remove food
residue from my accessories? To remove baked-on grease, soak the accessories in hot, soapy water
or use a nonabrasive cleanser.

15
LIMITED WARRANTY
GreenPan Electrics are covered by a limited
warranty against defects in materials and
workmanship, beginning on the date of purchase
and lasting for two years. If your GreenPan
Electrics product has a defect during the warranty
period, The Cookware Company (USA), LLC
will either repair or replace the product. Further
information on the warranty claim process,
exclusions from warranty coverage, and other
terms can be found in the complete limited
warranty for this product, available online at
greenpan.us/warranty.
TERMS OF SALE;
ARBITRATION
The terms on which The Cookware Company
(USA), LLC sells GreenPan Electrics are available
online at greenpan.us/pages/terms of-sale
(the “Terms”). The Terms contain very important
information regarding your rights and obligations,
as well as conditions, limitations, and exclusions
that may apply to you. Please read them carefully.
In particular, the Terms provide that, by your
purchase of this product, you and The Cookware
Company (USA), LLC are agreeing to give up
any rights to litigate in a court or before a jury, or
to participate in a class action or representative
action with respect to a claim. Other rights that
you would have if you went to court may also be
unavailable or limited in arbitration. Any claim,
dispute, or controversy between you and The
Cookware Company (USA), LLC arising from or
relating in any way to your purchase of products
or services will be resolved exclusively and finally
by binding arbitration.
The arbitration will be administered by the
American Arbitration Association (“AAA”) in
accordance with the Consumer Arbitration
Rules (the “AAA Rules”) then in effect, except as
modified hereby. (The AAA Rules are available
at adr.org or by calling the AAA at 1-800-778-
7879.) The Federal Arbitration Act will govern the
interpretation and enforcement of this arbitration
and waiver provision.
The Cookware Company (USA), LLC will be
responsible for the AAA filing fee of any such
proceeding. Other than your right to pursue a
claim in small claims court, as described in the
Terms, the arbitrator will have exclusive authority
to resolve any dispute relating to arbitrability
and/or enforceability of this arbitration provision,
including any unconscionability challenge or
any other challenge that the arbitration provision
or these Terms are void, voidable or otherwise
invalid. The arbitrator will be empowered to grant
whatever relief would be available in court under
law or in equity. Any award of the arbitrator(s)
will be final and binding on each of the parties
and may be entered as a judgment in any court
of competent jurisdiction. Attorney fee shifting
in this case is governed by the Terms. You agree
to an arbitration on an individual basis. In any
dispute, NEITHER YOU NOR THE COOKWARE
COMPANY (USA), LLC WILL BE ENTITLED
TO JOIN OR CONSOLIDATE CLAIMS BY OR
AGAINST OTHER CUSTOMERS IN COURT OR
IN ARBITRATION OR OTHERWISE PARTICIPATE
IN ANY CLAIM AS A CLASS REPRESENTATIVE,
CLASS MEMBER OR IN A PRIVATE ATTORNEY
GENERAL CAPACITY. The arbitral tribunal may
not consolidate more than one person’s claims
and may not otherwise preside over any form
of a representative or class proceeding. The
arbitral tribunal has no power to consider the
enforceability of this class arbitration waiver and
any challenge to the class arbitration waiver may
only be raised in a court of competent jurisdiction.
If any provision of the arbitration agreement
described herein and in the Terms is found
unenforceable, the unenforceable provision will be
severed and the remaining arbitration terms will
be enforced.

1400023418
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