GreenPan PREMIERE User manual

USER GUIDE
CONVECTION
AIR FRY OVEN

2
Changing Time,
Temperature,
or Function
Oven Rack and
Tray Position
Tips and Hints
Oven Settings and
Cooking Guides
Cleaning and
Maintenance
Troubleshooting
Warranty
HEALTHY
COOKING
STARTS WITH
GREENPAN
Since inventing healthy ceramic nonstick
in 2007, we’ve dedicated ourselves to
unique advances that make cooking
better for everyone. From healthy ceramic
nonstick cookware to revolutionary home
appliances, our groundbreaking designs
deliver remarkable performance so you
can focus on the flavor. Enjoy!
CONTENTS
3
4
5
6
6
6
6
7
Important Safeguards
Special Cord
Set Instructions
Features and Benefits
Control Panel
Before First Use
Setting the Clock
Oven Sound Volume
Operation
7
8
8
9
13
14
15

3
IMPORTANT
SAFEGUARDS
When using an electrical appliance, especially
when children are present, basic safety
precautions should always be taken,
including the following:
1. Read all instructions.
2. UNPLUG FROM OUTLET WHEN NOT IN
USE AND BEFORE CLEANING.
Allow to cool before cleaning or handling
and putting on or taking off parts.
3. Do not touch hot surfaces. Use handles or
knobs.
4. To protect against electric shock, do not place
any part of the Convection Air Fry Oven in
water or other liquid. See instructions for
cleaning.
5. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory, or mental capabilities, or
lack of experience and knowledge, unless
they are closely supervised and instructed
concerning use of the appliance by a person
responsible for their safety.
6. Close supervision is necessary when any
appliance is used by or near children.
Children should be supervised to ensure that
they do not play with the appliance.
7. Do not operate any appliance with a
damaged cord or plug, or after the appliance
has malfunctioned, has been dropped or
damaged in any way or has been dropped
in water. Return the Convection Air Fry Oven
to the store or retailer where purchased for
examination, repair or adjustment.
8. The use of accessory attachments not
recommended by may cause injury.
9. Do not use outdoors.
10. Do not let cord hang over the edge of the
table or countertop where it could be pulled
on inadvertently by children or pets, or touch
hot surfaces, which could damage the cord.
11. Do not place Convection Air Fry Oven on
or near a hot gas or electric burner or in a
heated oven.
12. Do not use this Convection Air Fry Oven for
anything other than its intended purpose.
13. Extreme caution should be exercised
when using containers in the oven that are
constructed of materials other than metal or
glass.
14. To avoid burns, use extreme caution
when removing Convection Air Fry Oven
accessories or disposing of hot grease.
15. When not in use, always unplug the
unit. Do not store any materials other
than manufacturer’s recommended
ovenproof accessories in this
Convection Air Fry Oven.
16. Do not place any of the following
materials in the Convection Air Fry
Oven: paper, cardboard, plastic or
similar products.
17. Do not cover Crumb Tray or any part of
the oven with metal foil. This will cause
the oven to overheat.
18. Oversize foods, metal foil packages
& utensils must not be inserted in the
Convection Air Fry Oven, as they may
create a risk of fire or electric shock
19. A fire may occur if the Convection
Air Fry Oven is covered or touching
flammable materials such as curtains,
draperies or walls when in operation.
20. Do not store any items on top of the
appliance when in operation. Do not
operate under wall cabinets
21. Do not attempt to dislodge food when
the Convection Air Fry Oven is plugged
into electrical outlet.
22. Warning: To avoid possibility of fire,
NEVER leave Convection Air Fry Oven
unattended during use.
23. Use recommended temperature settings
for all cooking/baking, roasting and
air frying.
24. Do not rest cooking utensils or baking
dishes on glass door.
25. Do not operate your appliance in an
appliance garage or under a wall
cabinet. When storing in an appliance
garage, always unplug the unit from
the electrical outlet. Not doing so
could create a risk of fire, especially if
the appliance touches the walls of the
garage or the door touches the unit
as it closes.
26. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids.
27. To disconnect, press Start/Stop to
ensure cooking is stopped, then remove
plug from wall outlet.
28. If contents ignite, do not open oven
door. Unplug oven and allow contents
to stop burning and cool before
opening door
29. Do not use with oven cooking bags.
30. Always allow at least one inch (2.6cm)
between food and heating element.
31. Regular cleaning reduces risk of fire
hazard.

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32. Do not place eyes or face in close
proximity with tempered safety glass
door, in the event that the safety
glass breaks.
33. Always use appliance with crumb tray
securely in place
34. Clean oven interior carefully. Do not
scratch or damage heating element tube.
35. Do not operate the appliance by means
of an external timer or separate remote-
control system.
36. CAUTION: HOT SURFACE. The
temperature of accessible surfaces may
be high when the appliance is operating.
37. Do not clean with metal scouring pads.
Pieces can break off the pad and touch
electrical parts involving a risk
of electric shock.
SAVE THESE
INSTRUCTIONS
Please read and keep these instructions
readily available. These instructions will
help you use your Convection Air Fry
Oven properly, so that you will achieve
optimal results.
SPECIAL CORD SET
INSTRUCTIONS
A short power-supply cord is provided to reduce
the risks resulting from becoming entangled
in or tripping over a longer cord. Extension
cords are available and may be used if care is
exercised
in their use.
If an extension cord is used, the marked
electrical rating of the extension cord must
be at least as great as the electrical rating of
the appliance, and the longer cord should
be arranged so that it will not drape over the
countertop or tabletop, where it can be tripped
over unintentionally or pulled on by children.
NOTICE
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way.
FOR HOUSEHOLD
USE ONLY
NOT INTENDED FOR
COMMERCIAL USE

5
FEATURES AND
BENEFITS
1. Control Panel
Large high-end LCD display, dials, and
buttons make it very simple to use (see
details on page 6).
2. Cool-Touch Handle
Handle designed to stay cool
during cooking.
3. Interior Light
Easily turn on/off using the button.
4. Window
Large window for clear view of
cooking progress.
5. Oven Racks
Two Oven Racks are included and can be
used in three positions.
• Position 1 is the bottom position, and
this is recommended when using the
following functions: Bake, Roast, Pizza,
Proof, and Slow Cook.
• Position 2 in the middle position, and is
recommended for Air Fry, Toast, Bagel,
Cookies, Waffle, and Dehydrate functions.
• Position 3 is the top position, and it
recommended for Broil.
NOTE: Refer to page 8 for suggested rack
positions with different functions.
6. Easy-Clean Interior
The interior walls of the oven are coated
in a healthy, nontoxic nonstick for easy
cleaning and healthy cooking.
7. Crumb Tray
The Crumb Tray is easily removable from
the bottom front of the oven and is coated
in a healthy, nontoxic nonstick for
easy cleaning.
8. Air Fry Basket
Use the basket when using the Air Fry
or Dehydrate functions to optimize your
cooking results. Use the Air Fry Basket
in the Baking Pan. The Air Fry Basket is
coated in a nontoxic nonstick for easy
cleaning and healthy cooking.
9. Baking Pan
A Baking Pan is included for multiple
purposes. Use it to place food in when
Baking or Roasting. Or use it as the drip
tray underneath the Air Fry Basket when
Air Frying, Broiling or Dehydrating. The
Baking Pan is coated in a nontoxic; nonstick
for easy cleaning and healthy cooking.
10. Broil Rack
The Broil Rack and function are ideal for
open-faced sandwiches, thick cuts of meat,
browning casseroles, and gratins, etc.
11. Pizza Pan
Accommodates up to a 13” Pizza. The
Pizza Pan is coated in a nontoxic nonstick
for easy cleaning and healthy cooking.
1.
2.
7. 4.
5. 8.
9.
10.
11.

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A. Start/Stop Button with
Indicator Light
Use to start and stop cooking. Indicator will
illuminate when cooking
B. Convection
Use the Convection button to change from
Convection (low) to Convection Plus (high)
or turn it off.
NOTE: Convection can only be turned
“OFF” in the following settings: warm,
proof, slow cook, reheat, and dehydrate.
C. Defrost
Use the Defrost button for Toast, Bagel,
Pizza, and Air Fry presets.
D. Duo Cook Button
Use to program two-step cooking operations.
E. Settings Dial
Turn Settings Dial to scroll through the
functions on the LCD screen.
F. Temperature Dial
Turn Temperature Dial to scroll through
temperature and slice selections.
G. Time Dial
Turn Time Dial to scroll through time and
shade selections. Use Time Dial to set
the clock.
H. Light Button
Press the Light button to turn on/off the
interior oven light. Interior light will turn off
automatically after 60 seconds.
I. LCD Screen
Displays cooking functions, toast shade and
slices, temperature, cooking/countdown
timer, clock time, convection, defrost, and
turn & switch.
BEFORE FIRST USE
1. Place your Convection Air Fry Oven on a
flat, level surface.
2. Move oven 2 to 4 inches away from the wall
or any objects on the countertop. Do not use
on or near heat-sensitive surfaces.
NOTE: OBJECTS SHOULD NOT BE STORED
ON THE TOP OF THE OVEN. IF THEY ARE,
REMOVE ALL OBJECTS BEFORE YOU TURN
ON YOUR OVEN. THE EXTERIOR WALLS
GET VERY HOT WHEN IN USE. KEEP OUT
OF REACH OF CHILDREN.
3. Check that the Crumb Tray is in place and that
there is nothing in the oven.
4. Plug power cord into the wall outlet.
5. Run the oven empty for 20 minutes. Ensure the
area is well ventilated as the oven may emit
vapors.
Setting the Clock
The clock can only be set when the oven is not
cooking, and the time is displayed on the screen.
To set the clock:
1. If LCD is not displaying the clock, scroll through
the function menu until clock is displayed.
2. Press and hold the Time Dial for 3 seconds.
3. The clock hour will flash. Turn the knob to set
hour, then press Time Dial to confirm.
4. The clock minutes will flash. Turn the knob to
set minutes, then press Time Dial to confirm.
NOTE: If nothing is pressed, clock will
automatically set to currently displayed time.
NOTE: Once the LCD screen displays the
clock, press any button or turn any dial to go
back to the main screen.
OVEN SOUND
VOLUME
1. Press “Start/Stop” and “Convection” buttons
simultaneously for 2 seconds.
2. The number 1 (default setting) or currently
selected setting will display.
3. Turn the Setting Dial to set preferred tone level:
0 (off/tones deactivated), 1 (low), or 2 (high).
4. Once your selection is displayed, press Time
Dial to confirm.
Temperature Unit
To change Temperature Unit between degree “F”
and “C”:
Press “Defrost” and “Convection” buttons
simultaneously for 2 seconds, the display icon
on the LCD display will change to the other unit.
CONTROL PANEL
A. B.
C.
D. E. F. G. H.
I.

7
Memory
To store a memory function to the oven:
1. Press “defrost” and “Duo Cook” buttons
simultaneously for 2 seconds.
2. OFF (default setting) or currently selected
setting will display.
3. Turn the time dial to set preferred setting:
OFF: Each mode will return to default
temperature and time after cooking.
ON: The oven will remember the temperature
and time of last cooking.
4. Once your selection is displayed, press the
time dial to confirm.
DOOR SENSOR
If the door is opened during cooking, the timer
will pause, and the light will turn on.
When the door is closed, the timer will resume
counting down and the light will stay on for 60
seconds before turning off. If the door is open
for longer than 5 minutes with no input during
cooking, the heaters will turn off and back
to main menu.
TURN & SWITCH
When cooking food on multiple racks at one time,
use the Turn & Switch feature to remind yourself
to turn the tray 180 degrees and switch the trays
to the other rack in the oven for the most even,
consistent results. Turn & Switch is available for
the following functions: BAKE, ROAST, WARM,
PROOF, PIZZA, AIR FRY, REHEAT, COOKIES
and DEHYDRATE.
1. Turn the Settings Dial until the indicator on the
LCD screen reaches your desired function.
2. Press the Time Dial. ‘Turn & Switch’ will display
on the LCD screen.
3. Follow the steps for the function you selected
and begin cooking your food.
4. During cooking you can always activate or
deactivate the function by pressing the
time dial.
5. When it is time to switch rack positions, the
Turn & Switch alert will sound. It will sound
twice unless the door is opened or press the
time dial in between – disabling the next alert.
OPERATION
To use the oven, follow these steps:
1. Place the rack, tray, and/or basket in the
position recommended by the chart on page 8.
2. Use the Settings Dial to scroll through functions.
3. LCD screen will display the last selected or
default temperature and time (shade and slices
for Toast and Bagel settings).
4. To use displayed settings, press Start/Stop
to begin operation. Start/Stop button will
illuminate, indicating the unit is functioning.
To change settings:
1. Turn Time/Temp Dial to choose desired
temperature, time, shade, or slice.
2. If desired, press Defrost or Convection buttons,
or Time Dial for Turn & Switch.
3. Press Start/Stop to begin operation. The button
will illuminate, indicating the unit is cooking.
NOTE: Bake and Pizza have a preheating stage
during which display will show “Preheat.” Once
preheat is complete, oven will beep and display
will show “Preheat Complete”. Press Start/Stop
button to start cooking and countdown timer will
begin.
4. When countdown timer reaches 0:00, oven
will beep three times. Press the Start/Stop
button to turn the heater off and back to main
menu. Otherwise, the heaters will turn off and
back to main menu. You can use the time dial
to adjust the cooking time if you would like to
continue the cooking. After 2 minutes of no
action, the display will go back to the clock.
Cooking process can be canceled before
countdown timer reaches 0:00 by pressing
Start/Stop. Pressing it again within 5 seconds
will resume the program.
CHANGING TIME,
TEMPERATURE, OR
FUNCTION DURING
COOKING CYCLE
To change time: During the cooking cycle, use
the Time Dial to add or decrease time. The new
countdown time will be displayed, and cooking
will continue.
To change temperature: During the cooking
cycle, turn the Temperature Dial to desired
temperature and cooking will continue at the
new temperature.
To change function: You must press Start/Stop
to stop the current program, then turn Settings
Dial to select another function. Press Start/Stop
again to continue cooking cycle.

8
OVEN RACK AND
TRAY POSITIONS
Please refer to the chart below for suggested
Oven Rack, Baking/Drip Tray, and Air Fry Basket
positions.
TIPS AND HINTS
For best results, use the provided Air Fry Basket
fitted into the Baking/ Drip Tray.
Air Fry can be used at 200°F – 450°F for up to
1 hour. This function is used to Air Fry foods as
a healthy alternative to deep frying in oil. A high
fan speed and multiple heating elements circulate
hot air to prepare a variety of foods that can be
both delicious and healthier than
traditional frying.
• Default: 400°F; 10 minutes.
• Many foods that can be fried can also be Air
Fried without using excess amounts of oil. Air
Fried foods will taste lighter and be less greasy
than deep-fried foods.
• Air Frying doesn’t require oil, but a light coating
can enhance browning and crispiness. Do not
use cooking sprays or low smoke point oils.
• An assortment of coatings can be used on Air
Fried foods.
Some examples of different crumb mixtures
include breadcrumbs, seasoned breadcrumbs,
panko breadcrumbs, crushed cornflakes, potato
chips, and graham crackers. Various flours,
including gluten-free, and other dry foods like
cornmeal work as well.
• Most foods do not need to be flipped during
cooking, but larger items, like chicken cutlets,
should be turned halfway through the cooking
cycle to ensure evenly cooked and browned
results.
• When Air Frying large quantities of food that fill
the tray, toss food halfway through the cooking
cycle to ensure even cooking results and color.
• Foods will cook more evenly if they are cut into
the same-size pieces.
BAKE
Bake can be used at 200°F – 450°F for up to
2 hours. Baking is recommended for a variety
of foods you would normally prepare in a
conventional oven.
• Default: 350°F; 30 minutes
• Select Bake with Low fan speed for more
delicate items like custards and eggs, as well
as most baked goods, like cookies, muffins,
and cakes.
• Select Bake with High fan speed, also known
as Convection Bake, for most baked goods
that require even browning and leavening, like
heartier baked goods and breads.
• When using either fan speed, cooking times
and temperatures may need to be reduced—
start checking foods about 5 to 10 minutes
before the end of the suggested cooking time.
ROAST
Roast can be used at 200ºF – 450ºF for up to 2
hours.
• Default: 375°F; 45 minutes
• High fan speed works well with Roast. Roasting
time is significantly reduced, and meats and
poultry are perfectly cooked – browned on the
outside, moist and juicy on the inside.
• Dress up vegetables by roasting them. As they
caramelize, they become sweet and delicious.
• Because some foods roast faster, begin
checking progress at least 5 to 10 minutes
before the end of suggested cooking time.
• Please note that many foods release water as
they cook. When cooking large quantities for
an extended period of time, condensation may
build up, which could leave moisture on your
countertop.
The chart on page 9 lists recommended
amounts, cooking times and temperatures for
various types of food that can be Air Fried in
the Convection Air Fry Oven. If portions exceed
recommendations, you can toss occasionally
while cooking to ensure the crispiest, most even
results. Smaller amounts of food may require less
time. For best Air Fry results, use the oven light to
periodically check on food.
NOTE: When Air Frying, always use the Air Fry
Basket with the Baking Tray. For all foods below,
we suggest using the middle position (Position 2)
for best results. Do not use cooking sprays or low
smoke point oils.
Baking/Drip Tray
Tray
Air Fry Basket
Oven Rack
1 Roast, Bake, Pizza, Proof,
Slow Cook
2 Air Fry, Bagel, Waffles,
Cookies, Toast, Dehydrate
3 Broil
Position Mode

9
BROIL
Broil is set to cook at 450ºF for up to 2 hours.
Broiling function can be used for beef, chicken,
pork, fish, and more. It also can be used to top-
brown casseroles and gratins.
• Default: High; 10 minutes
• For best results, use the provided Broil rack
fitted into the Baking Pan to broil.
• Never use glass oven dishes to broil.
• Be sure to keep an eye on food as items can
brown quickly when broiling.
AIR FRY
• Default: 400°F; 20 minutes
1. Press the Air Fry button or scroll through
function menu and select Air Fry.
2. Preset temperature and time will display.
a. To use displayed settings, press Start/Stop
to begin.
b. To change settings, see General Operation
on page 7.
Food Recommended Amount Temperature Multi Cooker Functions
Bacon 1 pound, about 12 to 16 slices 400ºF 10 to 12 minutes
Chicken Wings 3 pounds, about 30 wings (max 4 pounds) 400ºF 25 to 35 minutes
Frozen Appetizers
(e .g ., mozzarella sticks,
popcorn shrimp, etc.)
11/2 pounds, about 20 frozen mozzarella sticks 400ºF 5 to 10 minutes
Frozen Chicken Nuggets 2 pounds 400ºF 10 to 15 minutes
Frozen Fish Sticks 1 to 11/2 pounds 400ºF 10 to 15 minutes
Frozen Fries 2 to 3 pounds 450ºF 20 to 25 minutes
Frozen Steak Fries 2 to 3 pounds 450ºF 20 to 25 minutes
Hand-Cut Fries 1 to 21/2 pounds (2 to 4 potatoes), cut into 1/4-
inch thick pieces 400ºF 15 to 25 minutes
Hand-Cut Steak Fries 1 to 21/2 pounds (2 to 4 potatoes), cut into
eighths lengthwise 400ºF 15 to 30 minutes
Shrimp 1 to 2 pounds 375ºF 8 to 10 minutes
Tortilla Chips 6 five-inch tortillas cut into fourths 400ºF 5 to 6 minutes, toss halfway
through
Vegetables 1 pound, about 4 cups 400ºF Thin slices: 10 minutes
Larger cut: 15 to 20 minutes
AIR FRY COOKING GUIDE
NOTE: Air Frying doesn’t require oil, but a light coating can enhance browning and crispiness.
TOAST
Toast shade can be set from light to dark, using the 7
bars on the screen to toast 1 to 6 slices This function
is used to toast bread and other items; both fresh
and frozen items can be used.
• Default: Shade 4; 4 slices; no Defrost
• For best results and more evenly toasted items:
– If toasting two slices, center them in the middle
of the oven rack.
– Four slices should be evenly spaced—
two in front, two in back.
– Six slices should be evenly spaced—
three in front, three in back.
• If toast is lighter than you like, time can be
added by turning the Time Dial before toasting is
complete.
• Shade Guide: Light (1, 2) - Medium (3, 4, 5)
Dark (6, 7)
WARNING: Always use Position 2 for toasting. Do
not use rack in Position 3 as this may result
in burning.

10
BAGEL
Bagel shade can be set from light to dark, using
the 7 bars on the screen. This function provides
full heat on the top and half heat on the bottom to
toast both sides of fresh or frozen bagel halves.
• Default: Shade 4; 4 slices; no Defrost
• For best results, put bagels on the rack with the
cut sides facing up.
• If bagels are too light, time can be added
by turning the Time Dial before toasting
is complete.
PIZZA
Pizza can be used at 200ºF – 450ºF for up to
2 hours. This function can be used to cook fresh
or frozen pizza.
• Default: 450°F; 10 minutes
• For best results, place frozen pizza on rack in
Position 1, and for fresh pizza, place the dough
directly on the Baking Pan in rack Position 1.
SANDWICH
Sandwich can be used at 250°F - 450°F for
up to 30 minutes.
• Default: 300°F; 6 minutes
WAFFLE
Waffle can be used at 200°F - 450°F for
up to 1 hour.
• Default: 400°F; 12 minutes
COOKIES
Cookies can be used at 200°F - 450°F for
up to 1 hour.
• Default: 350°F; 15 minutes
WARM
Warm can be used at 150°F – 300°F for up to 2
hours. Use this function to keep food warm once
cooked. Warm can be accessed from the function
menu or using the Keep Warm button.
• Default: 150°F; 30 minutes
• One great way to use the Duo Cook feature
described below is to add Warm at the end of
a cooking function so your dish is held at the
proper serving temperature.
REHEAT
Reheat can be used at 200°F – 250°F for up to 2
hours. Use this function to reheat leftovers.
• Default: 250°F; 20 minutes
PROOF
Proof can be used at 80°F – 100°F for
up to 4 hours. Use this function to proof
bread or pizza dough.
• Default: 85°F; 45 minutes
• Place freshly made dough ball into a stainless-
steel or glass mixing bowl and cover loosely
with plastic wrap. Place into oven in position 1
and select the Proof default setting.
• Dough is ready when doubled in size. Start
checking around 20 minutes.
• Shape dough and place on the Baking/Drip
Tray or separate baking dish such as a loaf
pan, cover loosely with plastic wrap, then
place directly in the oven in Position 1.
DEHYDRATE
Dehydrate can be used at 100°F – 200°F for up
to 72 hours. This function turns your Convection
Air Fry Oven into a dehydrator that lets you dry
or dehydrate food. The built-in fan and low heat
are used to create a flow of hot air that reduces
the water content found in fresh foods. Dehydrated
food will continue to retain the majority of its
original nutritional value.
• Default: 150°F; 2 hours
• Lemon juice can be used to pretreat fruits and
vegetables to prevent browning.
• Drying times can vary greatly due to the
thickness of cuts and relative humidity (see chart
on page 11).
• Check foods often for dryness.
• Do not overcrowd. Foods should be arranged in
a single layer with little to no overlap.
• Once time elapses, complete dough preparation
and bake according to recipe.