Greystone CF-RVOG2-1 User manual

GREYSTONE®
INSTRUCTION MANUAL
RV out door grill
Models:CF-RVOG2-1

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Table of Contents
Getting Started .................................................................................3
Safety Precautions............................................................................4
Safety Instructions............................................................................5
Installation........................................................................................9
Operation........................................................................................11
Hob Features ..................................................................................15
Troubleshooting .............................................................................16
Cleaning and Maintenance.............................................................17
Exploded-View Drawing..................................................................18
Warranty.........................................................................................20
Contact Information .......................................................................22

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Getting Started
We appreciate your purchase of the GREYSTONE out door grill for
RVs. Prior to operating your new appliance, please read this
manual carefully. This instruction manual contains information for
safe use, installation and maintenance of the appliance.
You will want to keep this manual handy for future reference.
Using the hob by following the directions in this manual will help
ensure safe use and reduce the risk of injury. Please pass on this
manual to future owners of your out door grill.
The manufacturer accepts no responsibility for any damage
caused by not observing these instructions.

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Safety Precautions
WARNING
Warning: If the instructions in this manual are not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
Do not store or use gasoline or other flammable vapors or
liquids near this or any appliance.
WHAT TO DO IF YOU SMELL GAS:
⚫Do not try to light any appliance
⚫Do not touch any electrical switch
⚫Do not use any phone in your recreational vehicle
⚫Clear the recreational vehicle of all occupants
⚫Turn off the gas supply tank valve(s) or main gas supply
⚫From a location away from the gas smell, Immediately call
your gas supplier for instructions
⚫If you cannot reach your gas supplier, call the fire
department
⚫Have the gas system checked and leakage source corrected
by a qualified installer, service agency, manufacturer of
dealer of the gas supplier.
is the safety alert symbol. This symbol alerts you to
potential hazards that can result in property damage and/or
serious bodily harm or death. All safety messages will follow the
safety alert symbol and either the word WARNING or CAUTION.
These words mean:
WARNING
Warning: Hazards or unsafe practices COULD result in severe
personal injury or death.

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Caution
Caution: Hazards or unsafe practices COULD result in minor
personal injury
Read the follow all instructions before using this application to
prevent the potential risk of fire, electric shock, personal injury or
damage to the appliance as a result of improper usage of the
appliance. Use appliance only for its intended purpose as
described in this guide.
Warning and important safety instructions appearing in this guide
are not meant to cover all possible conditions and situations that
may occur. Common sense, caution, and care must be exercised
when installing, maintaining, or operating the appliance. Always
contact the manufacturer about problems or conditions you do
not understand.
Safety Instructions
To reduce risk of tipping of the appliance from abnormal usage,
the appliance must be secured by a properly installed anti-tip
device.
•Remove all tape and packaging before using the out door grill.
Destroy the carton and plastic bag after unpacking the out
door grill. Never allow children to play with packaging
material.
•Your appliance should be installed by a qualified technician in
accordance with state and locals laws.
•Never modify or alter the construction of a out door grill by
removing leveling legs, panels, anti-tip brackets/screws, or
any other pant of product.

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Children climbing on the out door grill to reach items could be
seriously injured.
WARNING
NEVER use this appliance as a space heater to warm a room.
Doing so may result in carbon monoxide poisoning and
overheating the appliance.
NEVER cover rear vent on counter top. Never cover an entire rack
with materials such as aluminum foil or any other flammable
items. Doing so blocks air flow through the grill and may cause
carbon monoxide poisoning, explode, or start a fire.
•The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2
psi(3.5 kPa).
•The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi(3.5 kPa)
•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS.
During and after use, do not touch or let clothing or other
flammable items touch these areas until they have sufficient time
to cool down. Both surface burners may be hot even though
flames are not visible and may be hot enough to cause burns.
•Wear proper apparel: Loose fitting or hanging clothing should
never be worn while using this appliance.
•When heating fat or grease, watch it closely. Fat and grease
may catch fire if allowed to become too hot. If there is a grease
fire, smother the fire with a pan lid, use baking soda, or a dry

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chemical or foam-type extinguisher. DO NOT USE WATER OR
FLOUR.
WARNING
Gas leaks may occur in your system and result in a dangerous
situation. Gas leaks may not be detected by smell alone. Gas
suppliers recommend you purchase and install an UL approved
gas detectors. Install and use in accordance with the
manufacturer’s instructions.
Use only dry potholders and do not let potholders touch hot
heating burners. Do not use a towel or other bulky doth or towels
in place of potholders.
Never heat unopened food containers as the buildup of heat and
pressure may cause container to explode and result in injury.
Instructions for using your out door grill
•Using proper flame size: adjust flame so it does not extend
beyond the edge of utensils. Undersized utensils will expose a
portion of the burner flam to direct contact and may result in
ignition of clothes. Proper utensil and flame size will improve
efficiency. Burners are different sizes for different utensil
sizes.The furniture above hobs has the potential risk during grill
working.
•If you use stove top grill on a sealed gas burner, it will cause
incomplete combustion and can result in carbon monoxide
poisoning.
•Know which knob controls each surface burner. Place a pan of
food on the burner before turning it on, and turn the burner off
before removing pan.

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•Always turn the knob to the full LIGHT position when igniting
top burners and visually check that burner is lit.
•Then adjust the flame so it does not extend beyond the edge of
the utensil.
•Utensil handles should be turned outward and not extend over
adjacent surface burners. This will help reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil.
•Never leave surface burners unattended at high heat settings:
Boil overs cause smoking and greasy spillovers that may ignite.
•Protective liners: Do not use aluminum foil to line surface
burner pans, except as suggested in this manual. Improper
installation of these liners may result in risk of electric shock or
fire.
•Do not use searing grill on the out door grill. Searing grills are
not designed for use on the out door grill. Doing so may result
in a fire.
•Glazed cooking utensils: Only certain types of glass,
glass/ceramic, or other glazed utensils are suitable for hob top
use. Avoid use of glazed utensils whenever possible.
Cleaning Instructions
Clean your hob regularly to keep all parts free of grease that
could catch fire. Exhaust fan ventilation hoods and grease filters
should be kept clean. Do not allow grease to accumulate on hood
or filter as greasy deposits in the fan could ignite. When you are
cooking food under the hood, turn the fan on.
Installation

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The installation must conform with state or other codes or, in the
absence of such codes and the standard for Recreational Vehicles
(AN51/NFPA 1192).
WARNING
Installation of this appliance must adhere to the written
instructions in this manual. No agent, representative or
employee of the manufacturer of GREYSTONE appliances or
other person has the authority to change, modify or waive any
provision of the instructions this manual.
Cabinet Cutout Instructions
To ensure proper operation of your out door grill, suitable
cabinets must be used, and cabinets must be leveled, with the
bottom of the out door grill supported.
Notes:
•There must be a ventilation hole in the cabinet for air
circulation.
•The minimum vertical distance from the grill is 30”. Using non-
combustible materials and construction can reduce distance.
•The maximum depth of cabinets installed above the grill is 13”.
•The minimum distance between the floor and bottom of cutout
is 4”. The minimum distance to the bottom of hood is 19.5”.
•The minimum horizontal distance(s) for sides and back of the
out door grill to adjacent vertical combustible walls extending
above the top panel:
•7.25” from the side walls
•9” from the rear wall
These distances are measured from the appliances center.
Cabinet and counter cutout:

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Installation
Once the cabinet has been prepared according to the dimensions
provided and once the gas line is in place:
1.Remove packing material, tape and any temporary labels from
your out door grill.
2.Connect a gas supply line with a shut-off valve and 5/8-18UNF
connection to the hob through gas cavity on the upper Left-rear
corner of the cabinet.

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3. Check the pipe fittings for leaks using a soapy solution. Never
use a flame.
Operation
Lighting Top Burners
WARNING
Based on safety considerations,the top burner flame size should
be adjusted so it does not extend beyond the edge of the cooking
utensil.
Ignition:
1. Before lighting, check to make sure the control knobs are
turned to OFF position
2. Make sure the main gas tank valve is open
3. Turn the appropriate burner knob counterclockwise to LIGHT
position.

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4. IMMEDIATELY strike and place a lit, long wooden match or a
butane Lighter with extension) through the spaces in the grate
near the ports of the burner to light the burner. Repeat steps 3
& 4 to light all burners.
5. Push and turn the burner control knob to adjust the flame
level.
(Additional features: For more quickly cooking, you could remove
the left/right fire plate and cooking on the rack)

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To Turn Off:
To extinguish the burner flame, push and turn the control knob
clockwise to OFF position. Always turn off the gas tank valve
when refueling or traveling.
Leak Check:
Always perform a leak test for possible leaks according to the
manufacturer's instructions before any operation. Pressure/Leak
test using 11-13.8 WC pressure.
WARNING
Extinguish all open flames. NEVER Leak test when smoking. Do
not use the out door grill until connection has been leak tested
and does not leak.
1. Make sure all control knobs are turned to OFF position.
2. Apply a gas leak detection liquid such as soapy water to the
connections.
3. Gas leaks will be detected with the presence of bubbles.
4. To stop the leak, tighten the loose joint, or replace the faulty
part with a replacement part recommended by dealer.
WARNING
PRODUCT DAMAGE HAZARD

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DO NOT use oversized cookware. The pan should not be more
than one inch Larger than the burner grate. Oversized cookware
will cause excessive heat build-up in the appliance top and will
result in damage to the burner grate, burner and grill.
DO NOT leave an empty utensil, or one which has boiled dry, on a
hot burner. The utensil could overheat and damage the utensil or
the cooking appliance.

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Hob Features
Optional power
Gas power
Left Burner：6500 BTU
BTU/HR
Right Burner: 4500BTU
Fuel / Power
Propane
Inlet Pressure
11" WC
This appliance conforms to the directive: ANSI Z21.57 & CAN
1-1.16-M79
①
Baffle
②
Bottom Cover
③
Hob table
④
Knob
⑤
Grill
⑥
Fire plate

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Troubleshooting
PROBLEM/SYMPTOM
POSSIBLE CAUSE/SOLUTION
Surface burners do not
light or do not burn
evenly
Surface control knob has not been
fully rotated to the LIGHT position.
Check to see if gas valve is open. If
not, open it.
Burners are clogged. Make sure
burner is off. Use a small wire,
toothbrush or needle to clean
burner ports and slots.
Low gas level in tank. Refill or
replace gas tank.
There is moisture on the burner.
With burner off, dry burner
completely.
Problem
Possible Cause/Solution
Surface Control knob has not been completely turned to LITE position. Push
in and turn the Surface Control knob to LITE position until burner ignites and
then turn control to desired flame size.
Surface burners do
not
Ensure gas supply valve is open.
light
Burner ports or slots are clogged. With the burner off, use a small-gauge wire
or needle to clean ports or slots. *
Low gas supply level in cylinder.
Battery power insufficient. Unscrew igniter cap and replace AAA battery.
Moisture is present on the burner, dry burner thoroughly.
Surface burner flame
burns half way around
Burner ports or slots are clogged. With the burner off, clean ports with a
small-gauge wire or needle to clean ports or slots.
Moisture is present after cleaning. Lightly fan the flame and allow burner to
operate until flame is full Dry the burners thoroughly.
Surface burner flame
is
Dust particles in main line. Allow the burner to operate a few minutes until
flame turns blue.
ohob
In coastal areas, a slightly ohob flame is unavoidable due to salt air.

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Cleaning and Maintenance
•Make sure all controls are OFF and the out door grill is cool
before cleaning.
•DO NOT use cleaners, bleach, steel wool or rust removers on
the grill or burner grates. Only use nonabrasive pads.
•DO NOT obstruct the flow of combustion and ventilation air.
•Keep appliance area clear of combustible materials, gasoline
and other flammable vapors and Liquids.
•Never use a wire brush or metallic item for cleaning burner
ports or orifices. Brush may "shed" bristles that may lodge in
the orifice or burner ports and cause a fire or explosion.
•Use warm soapy water only to clean the burner grates, grill,
painted surfaces, porcelain surfaces, stainless steel surfaces
and plastic items on your grill. Do not use gritty or acid-type
cleaners.
•DO NOT allow foods containing acids (such as lemon or tomato
juice, or vinegar) to remain on porcelain or painted surfaces.
Acids may remove the glossy finish. Wipe up egg spills when
grill is cool.
•DO NOT wash warm porcelain surfaces. Allow these areas to
cool before cleaning. You could burn yourself, or the porcelain
could crack.
•Pitting and discoloration will result if spills are allowed to
remain for any length of time on stainless steel.
•DO NOT allow spillovers to remain on the burner caps. The
caps could become permanently stained.
Exploded-view Drawing

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1
Bottom Cover
2
Valve Baffle
3
Front Gas-in Pipe
4
Burner Holder
5
Map tube
6
Mica Sheet
7
Fire Distributor
8
Right AL Pipe
9
Burner Cover
10
Burner Valve
11
Hob Table
12
Baffle
13
Right oil tray
14
Knob
15
Holder
16
Right fire plate
17
Right grill
18
Left grill
19
Left fire plate
20
Left oil tray
21
Silicone pad
22
Burner Cover(elliptic)
23
Fire
Distributor(elliptic)
24
Left AL Pipe
25
Nozzle
26
Nozzle bracket
27
Regulator
28
Gas-in Pipe Holder
29
Pipe joint
30
Rear Gas-in Pipe

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Warranty
Your GREYSTONE appliance is covered by a one-year limited
warranty. For one year from your original date of purchase of the
original purchaser, GREYSTONE will pay costs for repairing or
replacing any parts of this appliance that prove to be defective in
materials or workmanship when such appliance is installed, using
and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products on which original serial numbers have been removed,
altered or cannot be readily determined.
2. Product that has been transferred from its original owner to
another party or removed outside that USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased secondhand.
5. Products used commercially.
6. Service calls which do not involve malfunction or defects in
materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the
provided instructions
7. Service calls to correct the installation of your appliance or to
instruct you how to use your appliance.
8. Expenses for making the appliance accessible for servicing,
such as removal of trim, cupboards, shelves, etc., which are
not a part of the appliance when it is shipped from the factory.
9. Service calls to repair knobs, buttons, handles, or other
cosmetic parts.
10. Surcharges including, but not limited to, any after hour,
weekend, or holiday service calls, tolls, ferry trip charges, or