Grizzly Grills GO201 Operation instructions

EN / NL / DE / FR
READ THIS BEFORE YOU ASSEMBLE OR USE YOUR GRIZZLY!
LEES DIT VOORDAT U UW GRIZZLY MONTEERT OF GEBRUIKT!
DIESE ANLEITUNG VOR DEM AUFSTELLEN UND NUTZEN
LISEZ CECI AVANT D’ASSEMBLER OU D’UTILISER VOTRE GRIZZLY!
GRIZZLY
MANUAL
ORIGINAL
GO201

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NL GRIZZLY GRILLS ORIGINAL MANUAL
ENGLISH
READ THIS BEFORE
YOU ASSEMBLE OR
USE YOUR GRIZZLY!

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WARNING!
Please read this manual carefully, it contains
information on the proper assembly and
safe use of the kamado barbecue.
Please read and follow all warnings
and instructions before assembling
and using the kamado barbecue.
Please keep this manual for future reference.
WARNING!
Failure to follow these instructions
could result in fire, eplosion or burn
hazard which could cause property
damage, personal injury or death.
CARBON MONOXIDE HAZARD!
Burning charcoal gives o carbon monoxide,
which has no odor and can cause death.
Only use this kamado barbecue outdoors
where it is ventilated properly.
SAFETY INSTRUCTIONS
Do not use the barbecue in a confined
and/or habitable space e.g. houses, tents,
caravans, motor homes, boats. Danger of
carbon monoxide poisoning fatality.
• Always use grill in accordance
with all applicable local, state
and federal fire codes.
• Before each use check all nuts,
screws and bolts to make sure
they are tight and secure.
• Never operate grill under overhead
construction such as roof coverings,
carports, awnings or overhangs.
• Grill is for OUTDOOR USE ONLY.
• Maintain a minimum distance of 10
. (3m) from overhead construction,
walls, rails or other structures.
• Keep a minimum 10 . (3m) clearance of
all combustible materials such as wood,
dry plants, grass, brush, paper or canvas
• Never use grill for anything other
than its intended use. is grill
is NOT for commercial use.
• Accessory aachments not supplied
by Grizzly are NOT recommended
and may cause injury.
• Use of alcohol, prescription or non-
prescription drugs may impair user’s
ability to assemble or safely operate grill.
• Keep a fire extinguisher accessible
at all times while operating grill.
• When cooking with oil or grease,
have a type BC or ABC fire
extinguisher readily available.
• In the event of an oil or grease fire do
not aempt to extinguish with water.
Immediately call the fire department. A
type BC or ABC fire extinguisher may, in
some circumstances, contain the fire.
• Use grill on a level, non-combustible,
stable surface such as dirt, concrete, brick
or rock. An asphalt surface (blacktop)
may not be acceptable for this purpose.
• Grill MUST be on the ground. Do not

NL GRIZZLY GRILLS ORIGINAL MANUAL
place grill on tables or counters. Do NOT
move grill across uneven surfaces.
• Do not use grill on wooden
or flammable surfaces.
• Keep grill clear and free from combustible
materials such as gasoline and other
flammable vapors and liquids.
• Do not leave grill unaended.
• Do NOT allow anyone to conduct
activities around grill during or
following its use until it has cooled.
• Never use glass, plastic or ceramic
cookware in grill. Never place empty
cookware in grill while in use.
• Never move grill while in use. Allow
grill to cool completely (below 115°F
(45°C)) before moving or storing.
• Do not store grill with hot ashes or
charcoal inside grill. Store only when fire
is completely out and all surfaces are cold.
• Never use grill as a heater. CARBON
MONOXIDE HAZARD.
• e grill is HOT while in use and
will remain HOT for a period
of time aerwards and during
cooling process. Use CAUTION.
Wear protective gloves/mis.
• DO NOT bump or impact the grill to
prevent personal harm, damage to grill or
spillage/splashing of hot cooking liquid.
• Be careful when removing food from
grill. All surfaces are HOT and may
cause burns. Use protective gloves/
mis or long, sturdy cooking tools
for protection from hot surfaces or
splaer from cooking liquids.
• Do not touch HOT surfaces.
• Grill is HOT during use. To avoid burns,
keep face and body away from vents
and when opening lid. Steam and hot
air are expelled during use. When
cooking above 350°F (175°C), carefully
open the grill (or burp the grill) each
time you li the grill dome to prevent
flashback – a surge of white-hot heat
caused by a rush of oxygen. Partially
opening the lid 2-3 inches (5-8cm) and
allowing heat to escape for about
5 seconds should prevent this.
• Air dampers are HOT while the grill
is in use and during cooling. Wear
protective gloves when adjusting.
• Grill has an open flame. Keep hands,
hair and face away from flame. Do NOT
lean over grill when lighting. Loose
hair and clothing may catch fire.
• DO NOT obstruct flow of
combustion and ventilation.
• Do not cover cooking racks with
metal foil. is will trap heat and
may cause damage to the grill.
• Never leave HOT coals or
ashes unaended.
• Fuel should be kept red hot for at
least 30 minutes prior to use.
• Do not cook before the fuel
has a coating of ash.
• Do not remove ash drawer while
ashes and charcoal are HOT.
• Use protective gloves when handling
this grill or working with fire. Use
protective gloves or long, sturdy tools
when adding wood or charcoal.
• Never use charcoal lighting fluid,
gasoline, alcohol or other highly volatile
fluids to ignite charcoal. ese fluids
can explode and cause injury or death.
• Dispose of cold ashes by placing
them in aluminum foil, soaking
with water and discarding in a
non-combustible container.

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NL GRIZZLY GRILLS ORIGINAL MANUAL
NEDERLANDS
LEES DIT VOORDAT U
UW GRIZZLY MONTEERT
OF GEBRUIKT!