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2. Energy Saving (Display Off) Indicator
When the doors are opened and not closed
for an extended period of time, the energy
saving mode is automatically enabled and
the energy saving icon is on. When the en-
ergy saving function is enabled, all icons
other than the energy saving icon will be off
on the display. When the energy saving
function is active, pressing any key or open-
ing the door will deactivate the energy sav-
ing function and the display signals will re-
turn to normal. The energy-saving function
is a function activated ex-factory and can-
not be cancelled.
3.Quick Freezing Key
When the quick freezing key is pressed the
quick freezing symbol shall be illuminated
and the quick freezing function shall be ac-
tivated. The freezer compartment temper-
ature is set to -27 °C. Press the key again to
cancel the function. The quick freezing
function will be automatically cancelled
after 50 hours. To freeze a large amount of
fresh food, press the quick freezing key be-
fore placing the food in the freezer com-
partment.
4. Temperature Adjustment Key
Allows adjustment of temperature for the
refrigerator. Pressing the key will enable
the compartment temperature to be set at
-18 °C, -19°C, -20 °C, -21 °C, -22 °C, -23 °C
and -24 °C.
7.2 Freezing Fresh Foods
• Foods to be frozen must be divided into
portions according to a size to be con-
sumed, and frozen in separate packages.
In this way, all the food should be preven-
ted from being re-frozen by thawing.
• In order to protect the nutritional value,
the aroma and the colour of the foods as
much as possible, vegetables should be
boiled for a short period of time before
freezing. (Boiling is not necessary for
foods such as cucumber, parsley.) Cook-
ing time of the vegetables frozen in this
way is shortened by 1/3 than that of the
fresh vegetables.
• To extend the storage times of frozen
foods, boiled vegetables must first be
filtered and then hermetically packaged
as in the all types of foods.
• Foods should not be placed in the freezer
compartment without package.
• The packaging material of the food to be
stored should be air-tight, thick and dur-
able and should not deform with cold and
humidity. Otherwise, the food that is
hardened by freezing might pierce the
package. Sealing the package well is also
important in terms of securely storing the
food.
The Following Packaging Types Are
Suitable to Freeze Food:
Polyethylene bag, aluminium foil, plastic
foil, vacuum bags and cold-resistant stor-
age containers with caps.
The Use of Following Types of Pack-
aging Is Not Recommended to Freeze
Food:
Packaging paper, parchment paper, cello-
phane (gelatin paper), garbage bag, used
bags and shopping bags.
• Hot foods should not be placed in the
freezer compartment without cooling.
• When placing unfrozen fresh foods in the
freezer compartment, please note that it
does not contact with frozen foods. Cool-
pack (PCM) can be placed to the rack im-
mediately below the quick freezing rack
for preventing them from being getting
warm.
• During the freezing time (24 hours) do
not place other food to the freezer.
• Place your foods to the freezing shelves
or racks by spreading them so that they
will not be cramped (it is recommended
that the packaging does not come into
contact with each other).
• Frozen foods must be immediately con-
sumed in a short period of time after de-
frosting and must never be frozen again.