Grupo Azkoyen Xpression Series User manual

COFFEE MACHINES
«Xpression/Spression»
INSTALLATION, STARTING-UP AND OPERATION MANUAL
Manual referencia: 81019670-1; Editado en MARZO 2005

37
12.5 “EC”DeclarationofConformity.
EC DECLARATION OF CONFORMITY
THE SIGNATORY AZKOYEN INDUSTRIAL S.A.
Avda. San Silvestre S/N
31350 PERALTA (NAVARRA)-ESPAÑA
AS THE MANUFACTURER
DECLARES, UNDER ITS OWN RESPONSIBILITY, THAT THE PRODUCT AUTOMATIC
COFFEE MACHINE Models: Xpression 1C, 2C, 1CV, 2CV, 1CI, 2CI, 1CVI, 2CVI, 1CL, 2CL,
1CVL, 2CVL, 1CIL, 2CIL, 1CVIL, 2CVIL and Spression , I, L, LI, AS CONTAINED IN THIS
DECLARATION, COMPLY TO STANDARDS:
EN 60 335-1(88)+A2(88)+A5(89)+A6(89)+A51(91)+A52(92)+A53(92)+A54(92)+A55(93)
EN 60 335-2-63:93
EN 55014 (1993)
EN 61000-3-2 (1996)
EN 61000-3-3 (1995)
EN 55014-2 (1995)
THIS DECLARATION IS ISSUED IN COMPLIANCE WITH THAT SET OUT IN EC BOARD
DIRECTIVE 93/68, OF 27th JULY 1993, WHICH MODIFIES DIRECTIVES 73/23/EEC
(ELECTRICALMATERIALDESTINEDFORUSEWITHSPECIFICVOLTAGELIMITS)AND89/
336/EEC (ELECTROMAGNETIC COMPATIBILITY).
YEAR OF “EC” MARK: 04
AZKOYEN Industrial, S.A. reserves the right to introduce in these models, without prior notice,
any technical improvements deriving from its ongoing research.

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Index
1. Index 1
2. Illustrations chart 3
3. Generalinformation. 4
4. General instructions 5
4.1 Failures. 5
4.2 Quality of Coffee. 5
5. Safety mechanisms. 6
6. Installation 7
6.1 Levelling. 7
6.2 Water and Wastewater Installation. 7
6.3 Electrical Installation. 7
7. Startingup. 9
8. Instructions for use 10
8.1 Turning on the Machine. 10
8.2 Hopper Selection Key. 10
8.3 Serving Keys. 10
8.3.1 Espresso Coffee Servings. 11
8.3.2 Servings with Milk. 12
8.3.3 Jar Servings. 12
8.3.4 American Servings. 12
8.3.5 Infusion Servings. 12
8.4 STOP/Continuous Preparation key. 12
8.5 Hot Water Key (optional). 12
8.6 Steam Serving (only in Xp models, optional). 13
9. Programminginstructions. 14
9.1 Programming the lenguage 15
9.2 Programmed Factory Details. 15
9.3 Programming of the Grams of Coffee. 16
9.4 Common Programming of the Water/Milk Volumes for the Servings. 16
9.5 Programming per Hopper of the Water/Milk Volumes for the Servings. 17
9.6 Programming the clock. 17
9.7 Programming of On/Off Times for the Machine. 18
9.8 Programming of Hopper Name. 19
9.9 Programming the Name of the Servings. 19
9.10 Programming of Defect Message. 19
9.11 Programming of Access Codes. 20
9.12 Modification of the Access Code in Use. 20
9.13 Cost Accounting or per Hopper. 21
9.13.1 Total Counters. 21
9.13.2 Partial Counters. 21
9.13.3 Reset the Partial Counters. 21
9.14 Sales Accounting or per key. 22
12.4 HydraulicOutline.
Fig. 19. Hydraulic outline
1. Engine 18. Coffee Dispenser
2. Pump 19. Milk Dispenser
3. Grid Gauge 20. Steam Generator
4. Device Preventing Reverse Rotation 21. Steam Gauge
5. Fill Steam Generator Cock 22. Presostat
6. Steam Generator Filling Filter 23. Boiler Safety Valve
7. Block Steam Generator Fill 24. Anti-depression Valve
7.1. Ev Steam Generator Filling 25. Boiler Level Gauges
7.2. Ev Cold Water Infusions 26. Steam Generator Resistor
7.3. Ev Infusions 27. Steam Cock
8. Boiler Safety Valve 28. Steam Arm
9. Infusions Cold Water Regulator 29. Infusions Dispenser
10. Waste Water Tray 30. Block Ev Milk
11. Empty Steam Generator Cock 30.1. Ev Steam Milk
12. Volume Counter 30.2. Ev Steam Cleaning
13. Gigleur Mesh Filter 30.3. Ev Air Whipped Milk
14. Pre-preparation Gigleur 31. Whipped Milk Air Regulator
15. Coffee Water Boiler 32. Ev Drying Tab And Non-drip
16. Block Ev Preparation 33. Ev Self-cleaning
16.1. Ev American Water 34. Dispenser Filter
16.2. Ev 3/2 Filtering 35. Coffee Boiler Resistor
16.3. Ev 3/2 Head Warmer 36. Temperature Gauge
17. Coffee Head

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12.3 CharacteristicsChart.
1C = 1 Grinder V = Steam L = Milk
2C = 2 Grinders I = Hot water (infusion)
Machine Model Power (W) Coffee Capacity (g) Weight(kg)
Eur USA AU JP
Xpression 1C 1600 1500 1735 1235 1200 70
Xpression 2C 1600 1500 1735 1235 2400 75
Xpression 1CV 4000 3700 4350 3050 1200 75
Xpression 2CV 4000 3700 4350 3050 2400 80
Xpression 1CI 4000 3700 4350 3050 1200 75
Xpression 2CI 4000 3700 4350 3050 2400 80
Xpression 1CVI 4000 3700 4350 3050 1200 75
Xpression 2CVI 4000 3700 4350 3050 2400 80
Xpression 1CL 4000 3700 4350 3050 1200 75
Xpression 2CL 4000 3700 4350 3050 2400 80
Xpression 1CVL 4000 3700 4350 3050 1200 75
Xpression 2CVL 4000 3700 4350 3050 2400 80
Xpression 1CIL 4000 3700 4350 3050 1200 75
Xpression 2CIL 4000 3700 4350 3050 2400 80
Xpression 1CVIL 4000 3700 4350 3050 1200 75
Xpression 2CVIL 4000 3700 4350 3050 2400 80
Spression 4000 3700 4350 3050 1200 75
Spression I 4000 3700 4350 3050 1200 75
Spression L 4000 3700 4350 3050 1200 75
Spression LI 4000 3700 4350 3050 1200 75
Size (mm)
H (Height) 722
L (Width) 372
A- (Depth) 595
T (between feet) 320
Fig. 18. Size of the coffee machine
35
9.14.1 Total counters. 22
9.14.2 Partial Counters. 22
9.14.3 Reset the Partial Counters. 22
9.18 Reset Accounting. 22
9.16 View Incidents. 23
9.17 Delete Incidents. 23
9.18 Programme Versions. 23
9.19 Configuration of the Serving Keys. 23
9.20 Programming of the Boiler Temperature. 24
9.21 Programming of the Preparation Time for the Coffee. 24
9.22 Ground Coffee Control. 25
9.23 Presence of Dregs Tray. 25
9.24 Programming of Hopper Operation. 25
9.25 Acoustic Signal Control. 26
9.26 Programming the Number of Grinders. 26
9.27 Stop Clock and Factory Settings. 26
9.28 Automat Parameters. 26
9.29 Programming the press twice 26
9.30 Programming the milk services 27
9.31 Programming the hot water serving 27
9.32 Intensive Test. 28
9.33 Exit. 28
10. Cleaninginstructions. 29
10.1 Cleaning the Milk Circuit. 29
10.2 Cleaning the Coffee Head and the Coffee Loading Tube. 29
10.3 Cleaning the Dregs Tray. 30
10.4 Cleaning the Trays. 30
10.5 Cleaning the Milk Device. 30
10.6 Cleaning the Steam Arm. 31
10.7 Cleaning the Water Softener Filter. 31
11. Warning messages. 32
12. Annexes. 33
12.1 General Interior View. 33
12.2 General Exterior View. 34
12.3 Characteristics Chart. 35
12.4 Hydraulic Outline. 36
12.5 “EC” Declaration of Conformity. 37
H
L
T
A

3
12.2 GeneralInterior View.
Fig. 17. General interior view
22. Serving Label
23. Left Hopper Blocking Screw.
24. Pre-ground Coffee Conduct Blocking Screw
25. Right Hopper Blocking Screw
26. Grinding Regulator Handle, Left Grinder.
27. Grinding Regulator Handle, Right Grinder.
28. Cold Water Infusionsregulator Screw
29. Whipped Milk Air Regulator
30. Milk Device Cover
31. Milk Dispenser (REMOVABLE)
32. Coffee Dispenser (UNALTERABLE)
33. Working Pilot Level Steam Generator
34. Minimum Pilot Level Steam Generator
35. Steam Gauge
36. Adjustable Foot
34
3. GENERAL INFORMATION.
3.1.- The reading of this manual is essential for the correct installation, use and maintenance
of the machine, and in order to obtain the maximum performance of the system. This
should be kept safe for future reference.
THE MANUFACTURER SHALL NOT BE HELD RESPONSIBLE FOR ANY
FAILURES BROUGHT ABOUT THROUGH FAILURE TO OBSERVE THE
RULES INDICATED IN THIS MANUAL
3.2.- The installation and starting up of the machine should always be carried out by our
Technical Service.
3.3.- After checking that the packaging has not been damaged, remove the machine and
inspect it to make sure it is in perfect condition for use and contains all the necessary
elements.
The packaging items must be collected immediately and set apart from the components
(nails, strips, etc) where they cannot cause any damage.
3.4.- The power supply requires a plug or other means to power off the machine. The contact
separation for the said plug or other means shall be at least 3mm in all the poles, and
shall guarantee that the poles remain disconnected.
3.5.- If the flexible power cable for the machine is damaged, replace it with another one,
Reference AZKOYEN: 43215140-0 in Europe and Japan, 43215200-0 in the USA and
similar, 43215780-0 in Australia, its after sales service or similarly qualified staff.
3.6.- The use of any electrical equipment shall require that fundamental safety rules be
observed.
a) Do not touch the mechanisms with wet hands or feet.
b) Do not connect or operate machine whilst barefoot.
c) Do not pull on the power cable in order to unplug the machine.
d) Do not leave the machine exposed to atmospheric agents such as the sun,
rain, etc.
e) Do not allow the machine to be used by children or people not sufficiently
trained.
f) Remove the power supply before carrying out any repair.
g) In order to avoid overheating, make sure the service cables are completely
uncoiled.
h) Contact our Technical Service immediately should you detect any kind of
anomaly.
i) If the length of the power cord supplied is insufficient, another one, of similar
characteristics to the original, shall be connected.

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12. ANNEXES.
12.1 GeneralExteriorView.
Fig. 16. General exterior view
1. Left Hopper 12. On/OffKey
2. Pre-ground Coffee Conduct 13. Hot Water Key
3. Right Hopper 14. Hot Water Dispenser
4. Display 15. Steam Handle
5. Serving Keys (8 In Xp), (6 In Sp) 16. Steam Arm
6. Hopper Selection Key (Only In Xp) 17. Doorlock
7. Stop Key 18. Dispenser Cover
8. Programming Key 19. Cup Tray
9. More Key (Forward) 20. Water Collector Tray
10. Less Key (Back) 21. Dregs Tray
11. Cleaning Key
4. GENERAL INSTRUCTIONS
4.1 Failures.
In the event of failure, do not try to solve the problem yourself:
CONTACT OUR TECHNICAL SERVICE
4.2 QualityofCoffee.
In order to obtain good quality coffee, it is important to pay attention to the grinding, which will
depend on the type of coffee used, the type of mix used and the sharpness of the blades in the
grinder.
Coffee preparation should take around 15 to 20 seconds for 1 weak coffee.
Coarse grinding will bring about quick preparation and clear coffee, with little cream and poor
consistence.
On the other hand, excessively fine grinding will cause the preparation to be too slow, resulting
in dark coffee with hardly any cream.

532
11. Warning messages.
SERVING CANCELLED, NO COFFEE
This message appears when the coffee head detects that there is no coffee. For single
coffee, it appears before the serving is prepared. For double coffee, it appears once the
serving is prepared.
EMPTY DREGS TRAY
Thismessageappearsafter400grams of coffee. 50 grams more arepermittedasofthis
moment. If the dregs tray has not been emptied after these 50 grams, the display
alternatesbetween“DREGSTRAYFULL”and“EMPTYINORDERTOCONTINUE”,and
no more coffee is allowed until the tray is emptied.
INTRODUCE DREGS TRAY
This message appears when the dregs tray has been out of the machine for over 2
seconds. No coffee can be served.
INTRODUCE OUTPUT COLLECTOR
This message appears when the milk device has been removed from the machine. No
milk can be served.
SET GRINDER 1 FINER
This message appears when the coffee from the left grinder is being prepared too
quickly. It suggests turning the grinding regulation knob for the left grinder clockwise.
SET GRINDER 1 COARSER
Thismessage appearswhenthe coffeefromthe leftgrinderisbeingpreparedtooslowly.
It suggests turning the grinding regulation knob for the left grinder anti-clockwise.
SET GRINDER 2 FINER
This message appears when the coffee from the right grinder is being prepared too
quickly. It suggests turning the grinding regulation knob for the right grinder clockwise.
SET GRINDER 2 COARSER
This message appears when the coffee from the right grinder is being prepared too
slowly. It suggests turning the grinding regulation knob for the right grinder anti-
clockwise.
OUT OF SERVICE
This message appears when the incident detected disconnects the machine and leaves
it out of service.
NO COFFEE SERVING
This message appears when the coffee head cannot make coffee. No coffee can be
served.
COLD WATER
This message appears when it is detected that the water boiler for the coffee is not
working and hence the water is cold.
The machine carries out an internal diagnosis in order to communicate any incident detected.
The warning message shows the letters SP followed by two codes. The first code indicates the
command which the machine was carrying out at the moment of the incident and the second
code indicates the incident.
5. SAFETY MECHANISMS.
The coffee machines comply to that set out in European Community Directives: Directive 97/
23/CEEonsteamgeneratorsforcoffeemachines(Category1, Module A), Directive 73/23/CEE
on low voltage electrical material and Directive 89/336/CEE on electromagnetic compatibility.
5.1.- The electrical connection cable incorporates a protective connector (earth) to avoid
branching, as set out in electrical safety regulations.
5.2.- The steam generator is tested at 2.25 kg/cm² (220 kPa), the maximum working
temperature being 1.7 kg/cm² (166 kPa).
5.3.- The steam generator incorporates a security valve which comes into operation when
the maximum working temperature is exceeded, in accordance with Directive 97/23/
CEE on steam generators for coffee machines (Category 1, Module A).
5.4.- Thesteamgeneratorisconnectedtoanautomat,PRESOSTATO,whichdisconnectsthe
heater resistors whenever the boiler pressure exceeds 1.5 kg/cm² (147 kPa), and
maintains them in this manner until the pressure comes down 0.2 kg/cm² (19 kPa), at
which point it connects them again.
5.5.- The water enters the steam boiler through a stopcock during manual filling, and through
an electrovalve during automatic filling.
5.6.- The steam generator has two water level detectors to control the filling up of the boiler.
In the event of any failure in the filling circuit, the machine is electronically powered off
(heating and water supply circuits), and a warning message is given to the user.
5.7.- The steam generator incorporates an anti-depression valve in order to prevent liquids
being sucked inwards through the steam arm.
5.8.- The coffee boiler has a temperature sensor which can be used to electronically control
the connection and disconnection of the heater resistor.
5.9.- The coffee boiler has a temperature sensor which disconnects the heater resistor if the
temperature reaches 120 ºC.
5.10.- The machine includes an expansion valve, calibrated at 12 kg/cm² (1176 kPa) of
pressure, in contact via a tube with the wastewater tray.
5.11.- Thehydrauliccircuitincorporatesadevicepreventingreverserotation,hencepreventing
hot water being passed to the pump/general water grid.

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10.6 Cleaning the Steam Arm.
The steam arm must be cleaned with a damp cloth after each serving in order to remove any
remains and to stop the orifices from becoming obstructed.
AS A PRECAUTIONARY MEASURE, NEVER LEAVE THE STEAM ARM IN THE
MILK JUG WHEN THE MACHINE IS TURNED OFF, SINCE MILK COULD BE
SUCKED INTO THE BOILER.
10.7 CleaningtheWaterSoftener Filter.
Follow the instructions for the regeneration of the water softener.
6. INSTALLATION
6.1 Levelling.
Once the machine has been positioned in the chosen location, level it by turning the adjustable
feet.
If the machine is positioned on a slippery surface, meaning the machine tends to move about,
attach the rubber discs to the front feet (the discs are supplied with the machine).
6.2 WaterandWastewaterInstallation.
1.- Install a stopcock on the pipe giving access to the general grid.
Thewater pressure of the generalgrid must be between 2and 8 kg/
cm² (200-800 kPa).
2.- Locate the stopcock and attach the flexible tube (minimum
interior diameter 8mm), which is
installed in the motor pump (Fig. 1,
number 1). Be careful not to bend the
cable, and do not allow it to come into
contact with the boiler.
3.-Ifthewaterin thegeneralgridhas ahardnessinexcessof 10ºFr,
a water softener needs to be initially installed and subsequently
maintained in line with the manufacturer’s instructions. Install the
water softener as shown in figure 1, number 2.
4.- Remove the right-hand machine cover to install the wastewater hoses.
Remove the screw from the hose-with-bend assembly and connect the assembly to the group
tray drain. Put the screw back.
Connect the other wastewater hose to the wastewater tray located at the bottom on the right.
Secure the hose using the ring supplied with the machine.
If there are two drains, connect each hose to a drain, cutting any excess.
Fig. 1. Water softener
Fig. 2. Wastewater

730
10.3 CleaningtheDregsTray.
Thedregstray shouldbecleanedevery dayaftercleaning
the head and coffee loading tube.
The coffee machine will display the message “EMPTY
DERGSTRAY”every400gramsofcoffee.Ifthisoperation
is not carried out, it allows a further 50 grams to be
supplied, as of which moment no more coffees will be
allowed until the dregs tray is emptied. The display will
alternate between showing “DREGS TRAY FULL” and
“EMPTY IN ORDER TO CONTINUE”. Once the tray has
been removed, empty any coffee and rinse with water
before putting it back in place. The tray must remain
outside of the machine for at least 2 seconds, after which
time the display shows the message “INTRODUCE
DREGS TRAY”. Once the tray has been returned to its
position,themachineisreadyforanother400grams.Ifthe
tray is not returned to its position, the machine will not
allowanymorecoffees.Ifthe dregs tray is removed whilst
a serving is in progress or the coffee head is moving, the
machinepowersitselfoffforsafetyreasons,sopreventing
the user from touching any moving pieces. If the machine
isprogrammedtonot have a tray, nowarningwillbegiven
toemptythetray.Inthiscasethetraymustberemovedand
a special tray introduced along with the waste funnel to remove any coffee which may be found
underneath the machine.
10.4 CleaningtheTrays.
The cup tray and water collector must be cleaned every day.
10.5 Cleaning the Milk Device.
Fig. 14. Removal of the dispenser cover Fig. 15. Cleaning the milk device
The device which supplies milk to the servings should be cleaned daily. Firstly, remove the
dispenser cover by pulling its top section outwards (to unhook it) and then down. Next withdraw
the milk device, pulling it outwards to remove it from the machine. Then remove the cover and
clean throughout. Finally assemble everything in reverse order.
Fig. 13. Cleaning the dregs tray
and trays
If there is only one drain, insert the Y connector supplied as indicated on the drawing and then
connect the hoses to the Y, cutting any excess.
5.- In order for the wastewater hoses to empty the water properly, they must be installed in
such a way that flow is always downwards, free of drain traps. Do not submerge the ends of the
hoses in the water: cut any excess hosing once installed.
6.- Installthe coffeemachinenear tothedrain outletssothat thewastewaterhosessupplied
can reach them. Do not use longer hoses or join hoses together as this will impede correct
drainage.
6.3 ElectricalInstallation.
Voltage (V) Frec. (Hz) Power (W)
Europe 230/400 50 4000, (1600 in Xp 1C and 2C models)
USA and Similar 220 60 3700, (1500 in Xp 1C and 2C models)
Australia 240 50 4350, (1600 in Xp 1C and 2C models)
Japan 200 50/60 3050, (1600 in Xp 1C and 2C models)
Continue in the following way:
1.- Install an electrical fuse box, with fuses appropriate for the power required, as near as
possible to the machine and in an easily accessible place.
2.- in Europe proceed to make the connections in line with the electrical outlines in figures 3,
4 and 5.
1) 230V GRID - II (L+N): ~
2) 230V GRID - III (3 PHASES): 3~
3) 400V GRID - III (2 PHASES+NEUTRAL): 2N~
4) USA

298
THE INSTALLATION MUST BE EARTHED WITH CONNECTION TO THE
MACHINE USING THE GREEN/YELLOW SERVICE CABLE. THE MACHINE
CANNOT BE INSTALLED UNLESS CONNECTED TO AN EARTHED
CONNECTION.
THE MANUFACTURER SHALL NOT BE HELD RESPONSIBLE FOR ANY FAILURES OR
DAMAGESBROUGHTABOUTTHROUGHFAILURETOOBSERVESAFETYREGULATIONS.
Fig. 6. Spression keyboard (Xp)
Fig. 7. Spression keyboard (Sp)
Fig. 8. Hot water key
10.2.-Cleaning the coffee group and the coffee supply tube.
Daily cleaning: The coffee circuit (distribution group and coffee supply tube) must be
cleaned every day.
For daily cleaning (without detergent tab), turn the machine off by pressing ON/OFF or wait for
themachinetoturn itself offautomaticallybysettime.Themachine automatically performsself-
cleaning operations while turning itself off. The message «Turning off» is displayed while these
are in progress.
Weekly cleaning: The cleaning of this circuit with detergent is recommended on a weekly basis
to remove any residues left by the coffee in the form of grease, which may lead to blockage and
unpleasanttastes.Themachineinformsas totheneedforthiscleaningprocedure bydisplaying
the message «CLEAN MACHINE WITH TAB» once a week or every 2000 coffees (whichever
comes first).
Toperformweeklycleaningwithdetergenttabs,presstheCLEANING button.Whenthe«Both»
(milk and coffee) option is selected, the milk-cleaning cycle described previously is performed
firstand,whenthiscycleisfinished,thecoffee-cleaningcyclebegins.Whenthe«Coffee»option
is selected and confirmed, the group-cleaning cycle begins.
Cleaning supply tube, insert Insert detergent tab. Cleaning thegroup
brushtothe bottom.
Thecoffee-cleaning cycle begins with the display showing «WAIT» while the coffee group goes
to the coffee-supply position. When the message «INSERT BRUSH AND PRESS BUTTON»
isdisplayed,insert brush ref. 09716130-0 to the bottomofthe ground-coffee supply hopper and
remove. Then press the cleaning button again to continue the cycle.
Another message is displayed: «INSERT TAB AND PRESS BUTTON». Insert a cleaning tab
intotheupper pre-groundcoffeeductandpress theCLEANINGbuttonagain.The displayreads
«Cleaning». The machine turns itself off automatically when the cleaning cycle finishes.
If you do not have the recommended detergent, then it is preferable to clean the circuit with just
water rather than using a non-approved product.
Azkoyen recommends Neo disher KMR coffee-machine detergent tabs by Dr Weigert.
The manufacturer does not accept any responsibility for damage caused as result of
usingnon-approvedcleaningproducts.
When weekly or daily cleaning is complete and the display has gone out, remove the
cup-support and wastewater-collection trays. Open the upper and lower flaps to access the
group. Clean the group with a cloth. Close the doors and put the trays back into position.

928
7. STARTING UP.
7.1.- Open the general stopcock to allow water into the machine.
7.2.- Start up the general electrical box to allow the machine to be powered. At this moment
the ON/OFF key LED will begin to blink on and off.
7.3.- Press the ON/OFF key to turn the machine on. (In Sp models, remove the programme
keypad cover in order to access the ON/OFF key).
The ON/OFF key LED will go off and the first line of the display will show the message
“Heating”, whilst the coffee head starts up and the working temperature is reached. The
second line of the display shows a progress bar which indicates the time remaining in
order to reach the said working temperature for the water in the coffee boiler (around
4 minutes).
If necessary, the pond will automatically fill the steam generator until the working water
level is reached, and the pilots indicating the minimum water and steam generator
workinglevelswillgooff.Iffillingisnotcompleteafter25seconds,themachinewillpower
off and the incident will be displayed. In this case, open and close the machine door and
press the ON/OFF key in order to fill again during 25 seconds.
When the working temperature is reached, the display shows “Machine ready” until a
serving is requested. When the serving is complete, the defect message will appear, for
example: “AZKOYEN Xp” (“AZKOYEN Sp” in the Sp models), the time or a text
programmed by the user.
7.4.- Fillthecoffeebeanhopperswiththetypesofcoffeetobeused.Neverintroduceground
coffee or foreign bodies in the hoppers, as this may result in deterioration..
7.5.- Press a coffee key to discharge any air chambers which may be found in the circuit.
7.6.- Once 15 minutes have passed, the steam gauge indicates a pressure of between 1.3
and 1.5 kg/cm² (127-147kPa). This indicates that there is sufficient steam for milk
servings, and hence the machine is ready to work.
7.7.- Configure the serving keys to the customer’s preferences.
7.8.- Programme the number of grams, should the customer require an amount different to
8.5 grams.
7.9.- Regulate the grinding in line with the customer’s preferences
7.10.- Check that the amounts of water/milk programmed for each serving are the ones the
customer wants. Re-programme them if necessary.
10. CLEANING INSTRUCTIONS.
The milk and coffee circuits must be cleaned on a daily basis in order to ensure proper
coffee-machine operation.
Inordertoavoid blockage and unpleasant taste, the coffeegroupmustbe cleaned once a week
or every 2000 servings using a special coffee-machine detergent tab.
The metal parts on the machine must be cleaned with a damp cloth. Do not use detergent,
abrasive products, alcohol or solvents.
DO NOT SUBMERGE THE MACHINE IN WATER.
DO NOT CLEAN THE MACHINE WITH PRESSURISED WATER.
10.1.- Cleaning the milk circuit.
The circuit which serves milk must be cleaned on a daily basis. In order to do this, press the
cleaning button. The Milk circuit, the Coffee circuit or Both can be cleaned. The plus and minus
buttons are used to choose the desired option and the relevant operation begins when the
selection is confirmed.
When the Milk cleaning option is selected, the machine requests «REPLACE MILK WITH
SOLUTION and PRESS BUTTON». Remove the milk reservoir and replace it with a jar
containing a solution of cold water + detergent, inserting the silicon milk-suction tube into the
solution. Pressthecleaningbutton again. The coffeemachinesucksupthesolutionand it flows
through the milk circuit, cleaning it as it goes. The machine then requests «FILL WITH 1l OF
COLD WATER AND PRESS BUTTON». Replace the water/detergent jar with 1 litre of cold
water. Press the cleaning button again. The machine sucks up the water to rinse the circuit and
remove any potential detergent residue. If you do not have the recommended detergent, then
itis preferable to clean thecircuit with just cold waterrather than using a non-approvedproduct.
The solution is prepared by dissolving 30 cm3of Neo disher Alka 500 milk detergent by Dr
Weigert into a jar containing 1 litre of cold water.
Detergent. Mix detergent Clean milk circuit
The manufacturer does not accept any responsibility for damage caused as a result of
usingnon-approvedcleaningproducts.
Cleaningbutton

2710
8. INSTRUCTIONS FOR USE
8.1 Turning on the Machine.
The machine comes on and can be turned off by pressing the ON/OFF key. If on and off times
havebeenprogrammed intothemachine,it willturnonandoff automaticallyattheprogrammed
times. The machine can be turned on during the programmed off period by pressing the ON/
OFFkey.
When the machine starts up, the ON/OFF key LED will go off and the first line of the display will
show the message “Heating”, whilst the coffee head starts up and the working temperature is
reached. The second line of the display shows a progress bar which indicates the time
remaining in order to reach the said working temperature for the water in the coffee boiler.
Ifthesteamgeneratoriscold,thesteamgaugewill,after15minutes,showapressureofbetween
1.3 and 1.5 kg/cm² (127-147kPa). This indicates that there is sufficient steam for milk servings,
and hence the machine is ready to work.
8.2 HopperSelectionKey.
Thiskeyselectsthehoppertoreceivethecoffee:Hopper1(left),Hopper2(right)orPre-ground
coffee conduct (centre). (This key does not exist in Sp models since they only have Hopper 1).
If the key is pressed once, the LED comes on and the display shows “Hopper 2”; if the key is
pressed again, the LED blinks on and off and the display shows “Pre-ground”; if the key is
pressedonceagain,theLEDgoesoffandthedisplayshows“Hopper1”.Thesethreemessages
can be programmed, for example: NATURAL, DECAFFEINATED and GUATEMALA.
IftheLEDisoff,thecoffeeinHopper1isground.IftheLEDison,thecoffeeinHopper2isground.
IftheLEDisblinkingonandoff,waitforpre-groundcoffeetocomethroughthePre-groundcoffee
conduct.
Only coffee beans can be introduced in Hopper 1 and Hopper 2. Only ground coffee can be
introduced in the Pre-ground coffee conduct.
Oncetheservingiscomplete,threethingscanhappen:theLEDcontinuestoindicatethecurrent
hopper, it changes automatically to Hopper 1, or it changes automatically to Hopper 2. These
three options can all be programmed. The option by defect is to return automatically to Hopper
1.
8.3 ServingKeys.
Themachinehas8keysforservingsofcoffeeand/ormilkand/orhotwater(6keysinSpmodels).
Each of these 8 keys has an LED and an associated display to indicate the serving available
in this key.
If the key is pressed once, the LED comes on and the machine begins this serving.
If the key is pressed twice (only in Xp models with Twice function operative), the LED blinks on
and off and the machine makes this serving for two (e.g. if the weak coffee key was pressed,
a serving is made of two weak coffees in one single cycle).
Whenpressing a serving, the first line of the display shows the name of the serving, adding “x2”
if it is double. The second line of the display shows a progress bar indicating the time remaining
to conclude the serving. The said serving names are programmable.
Each of these 8 serving keys can be set as the key for:
9.32 IntensiveTest.
This allows us to test the coffee head by carrying out movement cycles. These cycles involve
moving down, going to the coffee loading position and moving up.
Whenthedisplayshows“INTENSIVETEST”,simplypressthePROGkey. Thedisplaywillshow
“Carrying Out Intensive Test” and the LED for the Stop key will light up. By pressing the Stop
key, these movements stop and we move on to the next programming function.
9.33 Exit.
This allows us to exit programming and return to the normal mode of operation of the coffee
machine.

1126
Coffee.
Warm Milk.
Whipped Milk.
White coffee.
Milk with Coffee.
Cappuccino = Coffee + Whipped Milk.
Cappuccino Coffee = Whipped Milk + Coffee.
Jar (only in Xp models).
American.
LatteMacchiato= WarmMilk +WaitingTime +WhippedMilk+WaitingTime +Coffee.
Infusion
2. If the Press Twice is not operative, in addition to the above services, their corresponding
doubles can be programmed in.
The settings by defect in the Xp models is:
Press Twice operative Press Twice not operative
Espresso Cappuccino Espresso (Tolva1) Espresso (Tolva2)
Lungo Americano Espresso x2 (Tolva1) Espresso x2 (Tolva2)
Macchiato Hot Milk Lungo (Tolva1) Lungo (Tolva2)
Caffé Latte Steamed Milk Lungo x2 (Tolva1) Lungo x2 (Tolva2)
The settings by defect in the Sp models is:
Modelswithmilk Modelswithoutmilk
Espresso Cappuccino Espresso Espresso
Lungo Hot Milk Lungo Lungo
Caffé Latte Tea Americano Tea
Shouldit be detected that there is nocoffee during coffee servings, the serving is cancelled and
the display shows “SERVING CANCELLED, NO COFFEE”.
8.3.1 EspressoCoffeeServings.
-Coffee beansfromHopper 1orHopper 2.Pressthe requiredkeyin ordertostarttheserving.
The serving will terminate automatically when the programmed volume is reached. Press the
STOP key if you wish to cancel the serving.
- Pre-ground coffee (only in Xp models). Press the required key in order to start the serving.
The message “WAIT” will be displayed whilst the coffee head is positioned at the coffee load
point. The display will then show “INTRODUCE COFFEE AND PRESS KEY”. Introduce a dose
of ground coffee in the upper part of the pre-ground coffee conduct using the scoop supplied.
Presstherequiredkeyagaininordertostarttheserving.Theservingwillterminateautomatically
whenthe programmedvolumeisreached.PresstheSTOPkeyifyouwishtocancel theserving.
9.29 Programming the milk servings.
This allows programming whether the machine has milk service or not. If it is programmed that
thereisnomilk,themessage“INTRODUCEMILKOUTLET”willnotappearwhenthemilkdevice
is removed from the machine, nor will it give services with milk.
To do this, when the display shows “MILK SERVINGS”, press the PROG key. Then press the
MORE key in order to bring up “Activate Yes”. Finally press the PROG key to register the said
value and move on to the next programme function.
9.30 Programming the hot water serving.
Thisallowsprogrammingwhetherthemachinehasaninfusionserviceornot.Ifitisprogrammed
without infusion, when turning off the machine it will send the water from the steam boiler to the
drain in order to renew the water in the boiler.
Todothis, whenthedisplayshows “HOTWATERSERVING”,pressthe PROGkey.Thenpress
the MORE key in order to bring up “Activate Yes”. Finally press the PROG key to register the
said value and move on to the next programme function.
9.31 AutomatParameters.
This allows us to carry out the following functions:
• Save parameters: This allows the automat EEPROM parameters to be recorded in the
console RAM (EEPROM à RAM). These parameters are automatically saved when the
machine is turned off.
• Restoreparameters:ThisallowstheautomatparameterstoberecordedintheEEPROM
automat from the console RAM (RAM à EEPROM).
• View parameters: This displays the following automat parameters, as stored in the
console RAM:
• Boiler temperature.
• Grinding time for grinder 1.
• Grinding time for grinder 2 (only in Xp models).
Whenthe displayshows“AUTOMATPARAMETERS”,simplypressthePROGkey.Thedisplay
willshow“SaveParameters”.UsetheMORE/LESSkeysto choose between Save Parameters,
Restore Parameters, View Parameters and Back. Then press the PROG key:
a) If you have selected Save Parameters, the display will show “Confirm No”. Then press
the MORE key in order to bring up “Confirm Yes”. Finally press the PROG key to save
the automat parameters and move on to the next function.
b) If you have Selected Restore Parameters, the display will show “Confirm No”. Then
press the MORE key in order to bring up “Confirm Yes”. Finally press the PROG key to
restore the automat parameters and move on to the next function.
c) If Display Parameters is selected, the display will show, for example, “Temp. Boiler
0095”. After pressing the MORE key, the display will show, for example, “Grinding time
M1 002760”.After pressingtheMOREkey,thedisplaywillshow,forexample,“Grinding
time M2 002400”. Press the MORE key again and the display will show “Back”. Finally
pressthePROGkeytodisplaytheautomatparametersandmoveontothenextfunction.
d) Ifyouhave selected Back, this programme functionisexited and we move on tothenext
one.

2512
Should 30 seconds pass without the serving key being pressed again, the serving is
carried out automatically since the machine understands that the ground coffee has been
introduced.
8.3.2 Servings with Milk.
A device for milk (carton, bottle, jar, etc) must be available in the refrigeration module or in the
left-hand side of the machine. Introduce the silicon milk-supply tube in the said receptacle. Do
not use any tube other than the one supplied with the machine.
Presstherequiredkeyinordertostarttheserving.Theservingwillterminateautomaticallywhen
the programmed volumes are reached. Press the STOP key if you wish to cancel the serving.
8.3.3 JarServings.
(Only in Xp models). Press the required key in order to start the serving and obtain in a
continuousmannerthenumberofprogrammeddoublecoffees.PresstheSTOPkey if you wish
to cancel the serving.
8.3.4 AmericanServings.
Press the required key in order to start the serving. It will first serve the hot water and then the
coffee. The serving will terminate automatically when the programmed volumes are reached.
Press the STOP key if you wish to cancel the serving.
8.3.5 InfusionServings.
Press the required key in order to start the serving. It supplies hot water from the coffee boiler.
The serving will terminate automatically when the programmed volume is reached. Press the
STOP key if you wish to cancel the serving.
8.4 STOP/ContinuousPreparationkey.
- STOP. Press this key to terminate a serving which is in process.
- Continuous preparation (only in Xp models). When no serving is in progress, you can press
this key to start a continuous coffee serving. Press the STOP key again to stop it.
8.5 HotWaterKey(optional).
This is positioned above the hot water arm, and has its own LED. It supplies hot water from the
steam generator.
If the key is pressed once, the LED comes on and the machine supplies a dose of programmed
hot water.
Ifthekeyispressedtwice(onlyinXpmodels),theLEDblinksonandoffandthemachinesupplies
a second dose of programmed hot water.
Press the STOP key if you wish to cancel the serving.
8.6 Steam Serving (only in Xp models, optional).
Turn the steam knob anti-clockwise to begin the steam serving, and anticlockwise to interrupt
it.
When the knob is turned, some water drops will appear due to condensation inside the arm,
9.24 ProgrammingofHopperOperation.
This allows us to programme one of these three options for the hoppers:
• Return to Hopper 1: This means that when a coffee is finished, it returns automatically
to Hopper 1.
• Return to Hopper 2: This means that when a coffee is finished, it returns automatically
to Hopper 2.
• Use the last one: This means that when a coffee is finished, it remains in its hopper.
When the display shows “OPERATION HOPPERS”, simply press the PROG key. The display
will show, for example, “Return to Hopper 1”. Use the MORE/LESS keys to choose between
Return to Hopper 1, Return to Hopper 2 and Use the last one. Finally press the PROG key to
register the said value and move on to the next programme function.
The option by defect, as established at the factory, is to return automatically to Hopper 1.
9.25 AcousticSignalControl.
This allows you to activate/deactivate the control, in order to sound a beep every time a key is
pressed.
When the display shows “ACOUSTIC SIGNAL”, simply press the PROG key. Then press the
MORE key in order to bring up “Activate Yes”. Finally press the PROG key to register the said
value and move on to the next programme function.
The factory value for the said control of the acoustic signal is deactivated.
9.26 Programming the Number of Grinders.
This allows us to programme whether the machine has 1 grinder or 2 grinders.
Whenthe display shows“NUMBER OF GRINDERS”, simply press the PROG key. The display
willshow,forexample,“NumberofGrinders 02”.UsetheMORE/LESSkeystochoosebetween
1 grinder and 2 grinders. Finally press the PROG key to register the said value and move on
to the next programme function.
The factory value by defect is with 2 grinders.
9.27 StopClockand Factory Settings.
Thisallowsustoprogrammeallthemachinevariableswiththefactoryvalues,withtheexception
of the number of grinders. It also deactivates the real-time clock so it does not consume battery
life during the storage of the machine. This clock is automatically activated when the machine
is turned on again.
When the display shows “STOP CLOCK”, simply press the PROG key. Then press the MORE
keyin order to bring up“Confirm Yes”. Finally pressthe PROG key toregister the said variables
with the factory values and move on to the next programme function.
9.28 Programming the press twice.
This allows programming whether the keys accept the press twice to give double service.
Todothis,whenthedisplayshows“PRESSTWICE”,pressthePROGkey.ThenpresstheMORE
key in order to bring up “Activate Yes”. Finally press the PROG key to register the said value
and move on to the next programme function.

13
withthe steam then following.For this reason itis best to waitfor a few secondsbefore applying
the steam to the desired serving.
In order to obtain cream when warming the milk, submerge the tip of the arm in the bottom of
thereceptacle. When the milkis about to boil, move the receptacle downwards, keeping it there
for a few seconds with the tip of the arm almost above the milk.
Finally, close the knob and clean the arm with a damp cloth in order to remove anything left
behind.
DO NOT HANDLE ALCOHOL OR USE A NAKED FLAME IN THIS MACHINE.
FIRE HAZARD.
24
9.21 Programming of the Preparation Time for the Coffee.
In Xp models, the optimum preparation time for single and double coffees from each of the
grinders can be programmed, so tailoring the machine to the customer’s preferences. It allows
single time to be programmed between 10 and 30 seconds and double time between 15 and
40 seconds, second by second, for each of the grinders.
InSp models, the optimumpreparation time for a single coffee can be programmed, so tailoring
the machine to the customer’s preferences. It allows single time to be programmed between
10 and 30 seconds, second by second.
These times are used by the grinding control algorithm in order to suggest the regulation of the
grinding to the user. The display will allow a choice between using fine and coarse grinding
from grinder 1 or grinder 2, provided the grinding control is activated.
When the display shows “PREPARATION TIME”, simply press the PROG key. The display will
show,forexample,“Doubletime M1 20”.UsetheMORE/LESSkeystoselectthevaluerequired
and then press the PROG key. The display will show, for example, “Double time M1 25”. Use
the MORE/LESS keys to select the value required and then press the PROG. key. The display
will show, for example, “Double time M2 20”. Use the MORE/LESS keys to select the value
required and then press the PROG. key. The display will show, for example, “Double time M2
25”. Use the MORE/LESS keys to select the value required and then press the PROG. key to
register these values and move on to the next programme function.
The factory values for coffee preparation times are as follows:
Single = 20 seconds.
Double = 25 seconds.
9.22 GroundCoffeeControl.
This allows you to activate/deactivate the control, in order to suggest the regulation of the
grinding to the user. If it is activated, the display will ask us to introduce fine or coarse grinding
for grinder 1 or grinder 2 whenever the coffee preparation time for several consecutive coffees
differs by a specific amount from the optimum time programmed in the foregoing section (see
9.20).
When the display shows “GRINDING CONTROL”, simply press the PROG key. Then press the
MORE key in order to bring up “Activate Yes”. Finally press the PROG key to register the said
value and move on to the next programme function.
The factory value for the said control of the grinding is deactivated.
9.23 PresenceofDregsTray.
This allows us to configure the machine to work without the dregs tray. In this case no notice
will be given when emptying the dregs tray, for which reason the dregs tray should be removed
and a waste funnel to remove any coffee from under the machine should be placed in position.
When the display shows “DREGS TRAY PRESENT”, simply press the PROG key. Then press
the LESS key in order to bring up “Dregs Tray No”. Finally press the PROG key to register the
said value and move on to the next programme function.
The factory value by defect is with the dregs tray.

2314
9. PROGRAMMING INSTRUCTIONS.
There are three programming keys with the following functions:
- PROG key. This allows you to enter the programming. Simply keep it pressed down for
2 seconds. It also allows you to select a programming function and confirm the items
programmed.
- MORE/LESS keys. These allow us to move forward/back from one programme function
to another, to introduce YES/NO and to increase and decrease numbers.
Whilst in programming, the LEDs for the keys activated at each moment will come on.
Ifyoukeepthe PROG key pressedfortwoseconds,thefirstlineof the display willshow“Access
code”. The second line shows 4 hyphens, with the one on the left blinking on and off.
In Xp models, a number is assigned to each of the top 10 keys: the top left key is 1, the bottom
leftkeyis5,thetoprightkeyis6andthebottomrightkeyis0.InSpmodels,anumberisassigned
to each of the 6 serving keys: the top left key is 1, the bottom left key is 3, the top right key is 4
andthe bottom rightkey is 6.By pressing oneof these keys, an asterisk appears in this position
and the next hyphen begins to blink on and off. Once the four numbers have been pressed, the
first programme function assigned to this code automatically appears, provided the code is
correct. You can move around the different programming functions by pressing the MORE and
LESS keys. If the code is not correct, the message “Incorrect code” appears for five seconds,
and programming is exited.
Upto20accesscodes(of4digitseach)canbeprogrammed,andeachofthesecanbeassigned
specific programming functions.
The programme functions are as follows:
qq
qq
qProgramming with factory details.
qq
qq
qProgramming of the grams of coffee.
qq
qq
qCommon programming of the water/milk volumes for the servings.
qq
qq
qProgrammingper hopper of the water/milk volumes for the servings (only in Xp models).
qq
qq
qProgramming the clock.
qq
qq
qProgramming of on/off times for the machine.
qq
qq
qProgramming of hopper name (only in Xp models).
qq
qq
qProgramming the name of the servings.
qq
qq
qProgramming of defect message.
qq
qq
qProgramming of access codes.
qq
qq
qModification of the access code in use.
qq
qq
qCost accounting or per hopper.
qq
qq
qSales accounting or per key.
qq
qq
qReset accounting.
qq
qq
qView incidents.
qq
qq
qDelete incidents.
qq
qq
qProgramme versions.
qq
qq
qConfiguration of the serving keys.
qq
qq
qProgramming of the boiler temperature.
qq
qq
qProgramming of the preparation time for the coffee.
qq
qq
qGround coffee control.
qq
qq
qPresence of dregs tray.
willshow, for example, “V. AXp 07/07/03 33206280-0”. If you press the MORE key, the display
will show “Back”, whilst if you press the PROG key, this programming function will be exited in
order to move onto the next one.
9.19 ConfigurationoftheServingKeys.
This allows us to assign the required serving to the 8 servings keys (6 servings keys in Sp
models). Each of these 8 serving keys (6 serving keys in Sp models) can be set as the key for:
• Coffee.
• Warm Milk.
• Whipped Milk.
• White coffee.
• Milk with Coffee.
• Cappuccino = Coffee + Whipped Milk.
• Cappuccino Coffee = Whipped Milk + Coffee.
• Jar (only in Xp models).
• American.
• Latte Macchiato = Warm Milk + Waiting Time + Whipped Milk + Waiting Time + Coffee.
• Infusion
Ifthe key has coffee, Xpmodels can program whetherto set this key toa hopper or leaveit free.
The options which can be programmed are as follows:
• Free: This means that the hopper selection key can be used to select the hopper to
receive the coffee.
• Hopper 1: This means that this coffee is always ground from Hopper 1, regardless of
the hopper selection key.
• Hopper 2: This means that this coffee is always ground from Hopper 2, regardless of
the hopper selection key.
• Pre-ground: This means that this coffee is always received through the Pre-ground
coffee conduct, regardless of the hopper selection key.
When the display shows “CONFIGURE KEYS”, simply press the PROG key. The display will
show “Select key to change”. Press the PROG key to move onto the next programme function.
Ifoneofthe8serving keysispressed,the displaywillshow“Coffee”. UsetheMORE/LESSkeys
to select the type of serving required for this key, and then press the PROG. key. If the serving
chosen does not have any coffee, “Select key to change” will be displayed again. If the serving
chosen has coffee, the display will show “Available”. Use the MORE/LESS keys to choose
between Free, Hopper 1, Hopper 2 and Pre-ground. Then press PROG to return to “Select key
to change”.
9.20 Programmingof theBoiler Temperature.
This allows the temperature of the water in the coffee boiler to be programmed. It allows
programming of the said temperature between 88ºC and 107ºC, 1ºC by 1ºC.
When the display shows “BOILER TEMPERATURE”, simply press the PROG key. The display
will show, for example, “Temp. Boiler 0095”. Use the MORE/LESS keys to select the value
required and then press the PROG key. Then press the MORE key to bring up “Confirm Yes”.
Finally press the PROG key to register the said value and move on to the next programme
function.
The factory value for the said temperature is 95ºC.

1522
qq
qq
qProgramming of hopper operation (except in Xp models).
qq
qq
qAcoustic signal control.
qq
qq
qProgramming the number of grinders (only in Xp models).
qq
qq
qStop clock and factory settings.
qq
qq
qAutomat parameters.
qq
qq
qIntensive test.
qq
qq
qExit.
By defect the access code 1111 is programmed, which allows access to the following
programming functions:
qq
qq
qProgramming of the grams of coffee.
qq
qq
qCommon programming of the water/milk volumes for the servings.
qq
qq
qCost accounting or per hopper.
The programming functions are displayed in the uppercase, whilst the different submenus
within each function are displayed in the lowercase.
9.1 Programming the language.
Thisallows programming so that the messages shown on the display are in one of the following
languages: Spanish, English, French, German, Portuguese, Italian, Dutch.
To do this, when the display shows “LANGUAGE”, press the PROG key. The display will show,
for example, “Spanish”. Using the PLUS/MINUS keys select the desired language. Then press
the PROG key to record this language and move on to the next programming function.
9.2 ProgrammedFactoryDetails.
Thisoptioncanbeusedtoreset thegramsofcoffee,thegrindingtimesandthevolumesofwater/
milk established in the factory for all possible servings.
When the display shows “FACTORY DETAILS”, simply press the PROG key. Then press the
MORE key in order to bring up “Confirm Yes”. Finally press the PROG key to register the said
factory values and move on to the next programme function.
The factory values for coffee grams (average consumption) are as follows:
Hopper 1 = 8.5 grams.
Hopper 2 = 8.5 grams.
The factory values for the volumes of water/milk are as follows:
Coffee = 40 cm³.
Warm Milk = 9.5 seconds
Whipped Milk = 9.5 seconds
White coffee = 60 cm³ + 4.4 seconds.
Milk with Coffee = 4.4 seconds + 60 cm³.
Cappuccino = 60 cm³ + 4.4 seconds.
Cappuccino Coffee = 4.4 seconds + 60 cm³.
Jar = 5 double coffees of 120 cm³.
American = 80 cm³ of water + 40 cm³ of coffee.
this hopper. Then press PROG/MORE/LESS to return to “Select Key”.
b) If you have selected Partial Accounting, the display will show “Select key”. Press the
PROGkeytomoveontothenextfunction.Ifyoupressaservingkeywhichhasnocoffee,
thedisplaywillshow,forexample,“Partial 00078 20/10/0320:59”. Ifthekeyhascoffee,
the display will show “Hopper 1”. Use the MORE/LESS keys to choose between Hopper
1, Hopper 2 and Pre-ground. Pressing PROG will bring up the partial counts for this key
and this hopper. Then press PROG/MORE/LESS to return to “Select Key”.
c) If you have selected Reset Partial Accounting, press the MORE key in order to bring up
“ConfirmYes”. FinallypressthePROGkeytoregisterthecurrenttimeanddateandreset
all the counters at zero.
d) Ifyouhave selected Back, this programme functionisexited and we move on tothenext
one.
9.15 ResetAccounting.
This allows you to reset the total and partial counters for the different kinds of servings in cost
accounting or counts per hopper.
This allows you to reset the total and partial counters for all the keys for servings in sales
accounting or counts per key.
All these counters are deleted at the same time.
When the display shows “RESET COUNTER”, simply press the PROG key. Then press the
MORE key in order to bring up “Confirm Yes” Finally press the PROG key to reset all these
counters at zero and move on to the next programme function.
9.16 ViewIncidents.
This allows us to view the last 20 incidents in the machine, with their time and date, in
chronological order, from the first incident to the most recent. The warning message shows the
lettersSP followed by twocodes. The first code indicates the command which the machine was
carrying out at the moment of the incident and the second code indicates the incident.
When the display shows “INCIDENTS”, simply press the PROG key. The display will show, for
example, “SP 32 20 20/10/03 14:01”. If you press the LESS key, the previous incident will be
displayed,andsooninasuccessivemanner.FinallypressthePROGkeytoexitthisprogramme
function and move on to the next one.
9.17 DeleteIncidents.
This can be used to delete all the machine incidents described in the previous section.
When the display shows “DELETE INCIDENT”, simply press the PROG key. Then press the
MOREkeyinordertobringup“ConfirmYes”.FinallypressthePROGkeytodeletetheincidents
and move on to the next programme function.
9.18 ProgrammeVersions.
It can be used to view the Console program version and the Automat programme version. The
console programme is called CXp (in the Sp models it is called CSp), and the automat
programme is called AXp. The display will show the date and the programme reference.
When the display shows “PROGRAMME VERSION”, simply press the PROG key. The display
willshow, for example, “V. CXp07/07/03 33206290-0”. If you pressthe MORE key, thedisplay

16 21
Latte Macchiato = 4.4 seconds of warm milk + 5 seconds of waiting time + 4.4
seconds of whipped milk + 5 seconds of waiting time + 40 cm³ of coffee.
Infusion = 120 cm³.
Continuous Preparation = 1000 cm³.
Weak infusion = 5 seconds.
Strong infusion = 10 seconds.
9.3 Programming of the Grams of Coffee.
Thisallowsthegramsofcoffefor hopper 1 and Hopper 2 to be programmned, It allows between
6 and 16 grams to the programmed in Xp models (between 6 and 20 grams in SP models), at
intervals of 0.5 grams.
Whenthedisplayshows“COFFEEGRAMS”,simplypressthePROGkey. Thedisplaywillshow,
for example, “Hopper 1 8.5 gr”. Use the MORE/LESS keys to select the value required. After
pressing the PROG key, the display will show, for example, “Hopper 2 8.5 gr”. Use the MORE/
LESS keys to select the value required. Finally press the PROG key to register the said values
and move on to the next programme function.
9.4 Common Programming of the Water/Milk Volumes for the Servings.
It allows programming the dose of water/milk for each single service being the dose for the
double service twice the dose programmed for the single if the Press Twice is operative. If the
Press Twice is not operative, it is still possible to program the double service dose, so that the
double service dose is not linked to the single service dose.
When the display shows “COMMON SERVING VOLUME”, simply press the PROG key. The
displaywill show “Select serving” and the LEDsfor the keys which can be programmed will light
up. Press the serving you wish to programme and the machine will start to do it. The display will
show “Register dosage by pressing STOP”. When you have decided on the dose required,
interruptthefilteringwiththeSTOPkeyandthevalueofthedoseservedisrecorded.Thedisplay
will then once again show “Select serving”. If no more doses are to be programmed, press the
PROG key to leave this programming function and move on to the next one.
Ifthejar keyispressedin ordertoprogrammethewater dose,themachinewill prepareadouble
coffeeuntil the filtering is interrupted using the STOP key, and the value for the dose served will
be recorded. The display will then show, for example, “Coffees per jar 05”. Use the MORE/
LESS keys to select the number of double coffees for the jar. Allows between 2 and 50 coffees
asprogrammedtomakeupthejar.FinallypressthePROGkeytoregisterthesaidvalue.Inthis
case,the water dose and the number of coffees programmed for the jar are extrapolated for the
other coffee bean hopper.
Coffee preparation is interrupted whenever it lasts for more than 5 minutes.
9.5 Programming per Hopper of the Water/Milk Volumes for the Servings.
It allows programming the dose of water/milk for each single service being the dose for the
double service twice the dose programmed for the single if the Press Twice is operative. If the
Press Twice is not operative, it is still possible to program the double service dose, so that the
double service dose is not linked to the single service dose.
Whenthedisplayshows“SERVINGVOLUMEPERHOPPER”,simplypressthePROGkey.The
display will show “Select hopper and serving” and the LEDs for the keys which can be
programmed will light up. Use the HOPPER key to select the required hopper, and then press
9.13.3ResetthePartialCounters.
This allows you to reset these partial counters and record the time and date of resetting.
When the display shows “COST ACCOUNTING”, simply press the PROG key. The display will
show“Totalcounts”.UsetheMORE/LESSkeystochoosebetweenTotalcounts,Partialcounts,
Reset partial counts and Back. Then press the PROG key.
a) If you have selected Total Accounting, the display will show, for example, “Hopper 1
0000125”. Use the MORE/LESS keys to see the other counters. When “Back” appears,
press PROG to move onto the next function.
b) If you have selected Partial Accounting, the display will show, for example, “Hopper 1
00120 20/10/03 12:29”. Use the MORE/LESS keys to see the other counters. When
“Back” appears, press PROG to move onto the next function.
c) If you have selected Reset partial accounting, press the MORE key in order to bring up
“ConfirmYes”. FinallypressthePROGkeytoregisterthecurrenttimeanddateandreset
all the counters at zero.
d) Ifyouhave selected Back, this programme functionisexited and we move on tothenext
one.
9.14 Sales Accounting or per key.
Thisallowsyoutoseethetotalandpartialaccountingforeachservingkey,andtoresetthepartial
counters for these keys.
9.14.1Totalcounters.
Thisallowsyou toseethetotal accountingforeachservingkey. Ifthekeyhas coffee,Xpmodels
can display the accounting for the said key depending on whether the hopper has received the
coffee: Hopper 1, Hopper 2 or Pre-ground coffee conduct.
Totals counters have 7 digits.
9.14.2PartialCounters.
This allows you to see the partial accounting for each serving key, along with the date and time
that this partial accounting began. If the key has coffee, Xp models can display the accounting
for the said key depending on whether the hopper has received the coffee: Hopper 1, Hopper
2 or Pre-ground coffee conduct.
Partial counters have 5 digits.
9.14.3ResetthePartialCounters.
This allows you to reset these partial counters and record the time and date of resetting.
Whenthedisplay shows“SALESACCOUNTING”,simplypress thePROGkey. Thedisplaywill
show“Totalcounts”.UsetheMORE/LESSkeystochoosebetweenTotalCounts,PartialCounts,
Reset Partial Counts and Back. Then press the PROG key:
a) IfyouhaveselectedTotalAccounting,thedisplaywillshow“Selectkey”. PressthePROG
key to move onto the next function. If you press a serving key which has no coffee, the
display will show, for example, “Total Accounting 0000125”. If the key has coffee, the
display will show “Hopper 1”. Use the MORE/LESS keys to choose between Hopper 1,
Hopper 2 and Pre-ground. Pressing PROG will bring up the total counts for this key and

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the serving to be programmed. The machine will then begin the serving. The display will show
“Register dosage by pressing STOP”. When you have decided on dose required, interrupt the
filtering with the STOP key and the value of the dose served is recorded. The display will then
once again show “Select hopper and serving”. If no more doses are to be programmed, press
the PROG key to leave this programming function and move on to the next one.
Ifthejar keyispressedin ordertoprogrammethewater dose,themachinewill prepareadouble
coffeeuntil the filtering is interrupted using the STOP key, and the value for the dose served will
be recorded. The display will then show, for example, “Coffees per jar 05”. Use the MORE/
LESS keys to select the number of double coffees for the jar. Allows between 2 and 50 coffees
asprogrammedtomakeupthejar.FinallypressthePROGkeytoregisterthesaidvalue.Inthis
case, the water dose and the number of coffees programmed for the jar are only registered for
the hopper selected. The water doses and the number of coffees for one same jar key may be
different, depending on whether the coffee is from hopper 1 or hopper 2.
9.6 Programming the clock.
This allows the following options to be programmed:
• Time
• Minute
• Year
• Month
• Day
• Day of the week
• Activation of changes to time in summer/winter.
When the display shows “CLOCK”, simply press the PROG key. The display will show, for
example, “Prog. time 00”. Use the MORE/LESS keys to select the value required. Then press
the PROG key and go back in the same way to programme the remaining options. Then press
theMOREkeytobringup“ConfirmYes”.FinallypressthePROGkeytoregisterthesaidvalues
and move on to the next programme function.
The factory values for these options are as follows:
Time = 00
Minute = 00
Year = 03
Month = 01
Day = 01
Day of the week = Wednesday
Automatic change from summertime/wintertime = Activated
9.7 Programming of On/Off Times for the Machine.
It allows the on and off times for the machine, 7 days a week.
Two programming modes are allowed:
a) Common. Here you can specify a time for the machine to power on/off, and this will be
extrapolated to all the days of the week. Moreover, each day of the week can be
individually activated/deactivated, in order for the machine to start up or not at the
programmed time.
I) If you have selected Modify, the display will show, for example, “New code
1111” and the left digit will blink on and off. Introduce the required code. Next
press the PROG key to bring up all the programme functions, and use the MORE/LESS
keys to activate the functions you wish to assign to this access code (by entering “Yes”).
II) If you have selected Delete, this code disappears and the display shows the first
code programmed.
III) If you have selected Back, the display will show the first programmed code.
b) If you have selected “Code ——” , the display will show “New code ——” and the digit
ontheleftwillbegintoblinkonandoff.Introducetherequiredcode.NextpressthePROG
key to bring up all the programme functions, and use the MORE/LESS keys to activate
the functions you wish to assign to this new access code (by entering “Yes”).
c) Ifyouhave selected Back, this programme functionisexited and we move on tothenext
one.
9.12 Modificationof the Access Code inUse.
This allows us to modify the access code in use, since this has been used to access this
programming function.
When the display shows “CODE IN USE”, simply press the PROG key. The display will show,
forexample,“Newcode2222”andtheleftdigitwillblinkonandoff.Introducetherequiredcode.
9.13 CostAccountingorperHopper.
Thisallows you to see the total and partial accounting for each of the different kinds of servings,
and to reset the partial counters.
9.13.1TotalCounters.
This allows you to see the total accounting for the machine with the following counters:
• Total counter for coffee servings from Hopper 1.
• Total counter for coffee servings from Hopper 2 (only in Xp models).
• Total counter for Pre-ground coffee servings (only in Xp models).
• Total counter for Milk servings.
• Total counter for Infusion servings.
Totals counters have 7 digits.
9.13.2PartialCounters.
Thisallows you to see thetime and date thatthe partial accounting began,along with the partial
accounting for the machine with the following counters:
• Partial counter for coffee servings from Hopper 1.
• Partial counter for coffee servings from Hopper 1 (only in Xp models).
• Partial counter for Pre-ground coffee servings (only in Xp models).
• Partial counter for Milk servings.
• Partial counter for Infusion servings.
Partial counters have 5 digits.

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b) Daily. Here you can specify a time for the machine to power on/off, with
individual settings for each day of the week. Moreover, each day of the week
can be individually activated/deactivated, in order for the machine to start up or not at
the programmed times.
Whenthedisplayshows“ON/OFFTIMES”,simplypressthePROGkey. Thedisplaywill
show “Prog. Mode. Common”. Use the MORE/LESS keys to choose the Common or
Daily programming mode. Then press the PROG key:
a) If Common mode is selected, the display will show, for example, “Every day T.
Start:00:00” with the time digit blinking on and off. Use the MORE/LESS keys to select
the value required. After pressing the PROG key, the digit for the minutes will begin to
blink on and off. Use the MORE/LESS keys to select the value required. Then press the
PROGkeytodisplay, for example, “EverydayEnd:00:00”withthedigitshowingthe time
blinking on and off. Continue in this manner in order to programme the OFF time. After
pressingthe PROGkey,thedisplaywillshow,forexample,“MondayNotActivated”.Use
the MORE/LESS keys to choose between Activated and Deactivated. Then press the
PROG key and go back in the same way to programme the remaining days of the week.
Then press the MORE key to bring up “Confirm Yes”. Finally press the PROG key to
register the said values and move on to the next programme function.
b) If you have selected the Daily mode, the display will show, for example, “Monday Not
Activated”. Use the MORE/LESS keys to choose between Activated and Deactivated.
Ifitis programmedasaNon-Activated day,pressthePROGkey toprogramthenext day
of the week. If it is programmed as an Activated day, the display will show, for example,
“Monday T.Start:00:00”withthetimedigitblinkingonandoff.UsetheMORE/LESSkeys
to select the value required. After pressing the PROG key, the digit for the minutes will
begin to blink on and off. Use the MORE/LESS keys to select the value required. Then
pressthe PROG key to display, for example, “Monday End:00:00” with the digit showing
thetimeblinkingonandoff.ContinueinthismannerinordertoprogrammetheOFFtime.
PressthePROGkeytoprogramtheremainingdaysoftheweekandproceedinthesame
way. Then press the MORE key to bring up “Confirm Yes”. Finally press the PROG key
to register the said values and move on to the next programme function.
The factory values for these options are as follows:
Time On = 00.00
Time Off = 00.00
Every day of the week deactivated.
9.8 Programming of Hopper Name.
This allows us to modify the names of the hoppers: Hopper 1, Hopper 2 and Pre-ground.
Whenthedisplay shows “HOPPERNAME”,simplypressthePROG key. The displaywillshow,
for example, “Hopper 1 -...............”. Use the MORE/LESS keys to select the value required in
the digit where the hyphen is (begin to write the name from the first digit on the left, since the
programmewill then align the namein the centre ofthe display). Then pressthe PROG key and
the hyphen will move onto the next digit. Continue in this manner until the desired name is
written.PressthePROGkeytoreachtheend.Thetextrecordedisthatwrittenuptothefirstpoint,
for which reason spaces should be introduced using a blank character and not a point. Press
theMOREkey to bring up “Confirm Yes”.Finallypress the PROG key to registerthe said name.
Thedisplay will then show the name of Hopper 2. Continue in this manner. The display will then
show the name of the Pre-ground coffee conduct. Continue in this manner.
9.9 Programming the Name of the Servings.
Thisallows ustoprogram thenametobedisplayedwhenanyofthe8servingskeysarepressed
in Xp models (6 servings keys in Sp models).
Whenthedisplay shows “SERVINGNAME”,simplypressthePROG key. The displaywillshow
“Select key to change”. Press the serving name you wish to programme, and the display will
show,forexample:“Weakcoffee -...............”.Continueinthesamewayasintheprevioussection
(see 9.7).
The names by defect in the Xp models are:
Weak coffee Cappuccino Coffee
Strong coffee American
Coffee with splash of milk Warm Milk
White Coffee Whipped Milk
The names by defect in the Sp models are:
Weak coffee Cappuccino Coffee
Strong coffee Warm Milk
White coffee Infusion
9.10 ProgrammingofDefectMessage.
This allows us to program the message which will be displayed by defect when a serving is
complete. This message can be: AZKOYEN Xp (“AZKOYEN Sp” in the Sp models), the time or
a text programmed by the user.
When the display shows “DEFECT MESSAGE”, simply press the PROG key. The display will
show“Time”.UsetheMORE/LESSkeystochoosebetweentime,AZKOYENXpandUser.Then
press the PROG key.
a) Ifyou have selected Time, press the MORE key to bring up “Confirm Yes”. Finally press
the PROG key to register the said value and move on to the next programme function.
b) IfyouhaveselectedAZKOYENXp,presstheMOREkeytobringup“ConfirmYes”.Finally
press the PROG key to register the said value and move on to the next programme
function.
c) If you have selected a User, the display will show, for example, “DEFECT MESSAGE -
...............”. Continue in the same way as in the previous section (see 9.7).
The factory value is to display AZKOYEN Xp.
9.11 ProgrammingofAccessCodes.
Thisallowsus toview,modifyanddeletethe existingaccesscodes,aswell as theprogramming
functions assigned to each code. It also allows us to program new access codes and assign
programming functions to these codes.
Whenthedisplayshows“ACCESSCODES”,simplypressthePROGkey. Thedisplaywillshow
the first programmed code, for example: “Code 1111”. Use the MORE/LESS keys to select the
desired code or “Code ——” or Back. Then press the PROG key:
a) If you have selected one of the existing codes, the display will show “Modify”. Use the
MORE/LESS keys to choose between Modify, Delete and Back. Then press the PROG
key: