Hamilton Beach 840117700 User manual

840117700
Roaster Oven Insert Pans
English........................................ 2
USA: 1-800-851-8900
Canada : 1-800-267-2826

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Using Your Roaster Oven Insert Pans (cont.)
8. Carefully add more hot water if necessary.
NOTES:
• Do not attempt to carry the three roaster oven insert pans
while they are interlocked.
• Do not carry the roaster oven insert pans without oven
mitts.
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wCAUTION
Burn Hazard
• Escaping steam may cause burns.
• Use hot mitt to protect hand when opening hot
roaster oven.
• Insert pans are hot. Handle carefully.
Parts and Features
1. Insert Pans (quantity: 3)
2
Using Your Roaster Oven Insert Pans
1. Wash all pans with warm, soapy water.
2. Remove the roaster oven’s insert pan from the oven well
(if present). Fill the roaster oven well with 2 gallons of
water.
3. Spray the insert pans with a non-stick cooking spray before
each use. Place the empty insert pans on well edge.
Ensure that pans are secure. The pans should not float.
4. Cover with roaster oven lid and plug roaster oven into outlet.
Preheat on 350ºF for 30 minutes or until water is very hot.
5. Uncover and carefully place hot, cooked food in insert pans.
6. Cover and reduce heat setting to 200ºF to keep foods
warm. Adjust temperature as needed.
7. Stir food occasionally and keep food covered to maintain
temperature.

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Recipes
NOTE: All recipes are to be cooked in a conventional
oven or roaster oven and then placed in the insert pans
to keep warm and serve.
Party Meatballs
5-pound bag pre-cooked frozen meatballs
12-ounce jar grape jelly
12-ounce jar currant jelly
12-ounce bottle chili sauce
12-ounce bottle cocktail sauce
Let meatballs thaw overnight in refrigerator. Place meatballs
in roaster oven. In a large mixing bowl beat together jellies
and sauces. Pour over meatballs. Bake at 250ºF for 2 hours
or until heated through.
Baked Potatoes
10 pounds baking potatoes
Wash and scrub the potatoes. Pierce all the potatoes, several
times. Stack in the roaster oven so that they are not touching
the sides of the roaster oven. Bake at 400ºF for 1 hour, or
until done. Check for doneness by piercing with a fork.
For Best Results
CAUTION: Internal food temperature should be kept at or
above 150ºF.
• All insert pans must be in place when using the roaster
oven insert pans.
• Only use insert pans to keep cooked foods warm.
• Insert pans must not be used on a cooktop or in
a microwave oven. Insert pans may be used in a
conventional oven.
• When filling insert pans with foods that may stick, spray
the inside of the insert pans with non-stick cooking spray.
• If food is too dry, add broth or juice to help keep food
moist while warming.
1. Allow the roaster oven insert pans to cool completely
before cleaning.
2. To aid removal of insert pans from
well, insert a wooden spoon under
the raised lip of either end of the pan.
3. Wash the insert pans in hot, soapy
water. Rinse and dry completely.
Insert pans may also be washed in
a dishwasher.
NOTE: Non-abrasive cleaners and nylon plastic scrub
pads may be used if needed.
Cleaning Your Roaster Oven Insert Pans

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Seasoned Rice
8 cups regular or converted white rice (uncooked)
2 tablespoons dried minced onion
8 cups beef or chicken broth or bouillon
8 cups boiling water
1⁄2cup butter or margarine, melted
Remove roaster oven insert pan from roaster oven. Preheat
oven to 350ºF. Place all ingredients in roaster oven insert pan.
Stir to mix. Place roaster oven insert pan in roaster oven.
Cover and bake at 350ºF for 11⁄2hours. Makes 30 servings.
Chili
2 tablespoons oil
2 pounds beef chuck, cut into small pieces
1 pound hot Italian sausage, removed from casings
1 pound sweet Italian sausage, removed from casings
2 large onions, chopped
1 large green pepper, seeded and chopped
4 tablespoons sliced jalapeno peppers (about half of 4 oz. can)
1 tablespoon minced garlic
4 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon black pepper
2 16-ounce can kidney beans
28-ounce can diced tomatoes, undrained
12-ounce can tomato paste
2 15-ounce cans chicken broth
Set temperature dial to 400ºF. In roaster oven, heat the oil.
Add the beef and sausage and cook about 20 minutes. Add
the onions, pepper, jalapeno, and garlic and cook 5 minutes.
Stir in remaining ingredients. Reduce temperature to 275ºF.
Cover and bake for 2 hours, stirring halfway though. Makes 5
quarts.
North Carolina Pork Barbeque
10 to 12 pounds Boston blade pork roasts
2 28-ounce cans whole tomatoes
11⁄2cups vinegar
1⁄2cup Worcestershire sauce
1⁄2cup water
1 tablespoon black pepper
2 tablespoons salt
3 tablespoons sugar
1 to 2 tablespoons crushed red peppers
Place pork in roaster oven. In a large mixing bowl, combine
remaining ingredients. Stir to mix and break up whole toma-
toes. Pour tomato/vinegar mixture over pork. Cover and roast
at 250ºF. Cook for 5 hours or until meat falls away from bone.
Remove meat and slice or mince. Puree remaining sauce that
pork was cooked with. Serve on buns with sauce and
coleslaw. Makes 24 servings.
Southern Baked Beans
1 pound lean ground beef
1 envelope dry onion soup mix
2 16-ounce cans pork and beans
1 16-ounce can kidney beans
3⁄4cup ketchup
2 tablespoons prepared mustard
1 tablespoon vinegar
Do not drain beans. In a large skillet brown ground beef until
done. Discard grease. Place browned ground beef, soup mix,
pork and beans, kidney beans, ketchup, mustard, and vine-
gar into a 3-quart casserole or baking dish. Mix thoroughly.
Place in roaster oven and bake at 350ºF for 35 to 45 minutes.
Makes 10 servings.

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LIMITED WARRANTY
This product is warranted to be free from defects in material and workmanship for a
period of two (2) years for Hamilton Beach Portfolio products or one (1) year for
Hamilton Beach products from the date of original purchase, except as noted below.
During this period, we will repair or replace this product, at our option, at no cost. THE
FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, WHETHER
EXPRESS OR IMPLIED, WRITTEN OR ORAL INCLUDING ANY WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. ANY LIABILITY IS
EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID, AND
ALL CLAIMS FOR SPECIAL, INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE
HEREBY EXCLUDED. There is no warranty with respect to the following, which may be
supplied with this product: glass parts, glass containers, cutter/strainer, blades, and/or
agitators. This warranty extends only to the original consumer purchaser and does not
cover a defect resulting from abuse, misuse, neglect, use for commercial purposes, or
any use not in conformity with the printed directions. This warranty gives you specific
legal rights, and you may also have other legal rights which vary from state to state, or
province to province. Some states or provinces do not allow limitations on implied
warranties or special, incidental or consequential damages, so the foregoing limitations
may not apply to you.
If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE
STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please
have model, series, and type numbers ready for operator to assist you.)
CUSTOMER SERVICE NUMBERS
In the U.S. 1-800-851-8900
In Canada 1-800-267-2826
Web site address: www.hamiltonbeach.com
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
Customer Service
If you have a question about your roaster oven insert pan call
our toll-free customer service number. Before calling, please
note the model, type, and series numbers and fill in that informa-
tion below. These numbers can be found on the bottom of your
appliance. This information will help us answer your question
much more quickly.
MODEL:_____________ TYPE:_____________ SERIES: _____________
7/03
H AMILTON B EACH P ROCTOR -S ILEX ,I NC .P ROCTOR -S ILEX C ANADA ,I NC .
263 Yadkin Road
Southern Pines, NC 28387
Picton, Ontario K0K 2T0
840117700 hamiltonbeach.com