HAMOKI PG-SA User manual

Contact Grill Instruction
Manual
Model:
PG-SA/PG-SF/PG-SC/PG-MA/PG-MB/PG-MC/PG-2SA/PG-2SF/PG-2SC
1
Please read this instruction manual carefully before
operation

2
Safety
This device is designed in accordance with the presently applicable technological standards.
However, the device can pose a danger if handled improperly and inappropriately.
▪Keep out of reach of children.
▪Never leave the device unattended when in use.
▪Only use the device indoors.
▪The device is not adapted for use with an external timer or remote control.
▪Only a qualified technician should carry out repairs and maintenance of the device. Do not
attempt to repair the device yourself.
▪Original spare parts and accessories must be used in order to avoid malfunction. Warranties
will be void in this case.
▪To prevent hazards and to ensure optimum efficiency, no modifications or alterations to the
device that are not approved by the manufacturer may be undertaken.
▪This product is a commercial machine and it must be operated by trained cook.
▪Do not dismantle and refit the machine. Do not lift the upper module plate with sudden force
and tilted installation. Dismantling and alterating this device in any way can cause serious
hazards.
▪Before cleaning, unplug the machine and cut off the power supply.
▪Do not spray water directly to the product. Electric shock may occur.
▪Do not pat the product or put heavy objects onto the product.
▪Incorrect operation can cause damage to the equipment.
▪While the device is in use or after use, do not touch the box and module plate as the surface
will be extremely hot.
▪Do not use any power supply which is not inline with safety standards
The housing and the grill plates of the appliance will get hot during operation. Do
not touch them with bare hands. Always use the operating handle in order to open
the device. Use appropriate kitchen utensils for handling food.
▪After switching off, the device will remain hot for some time. Before handling it,
wait until the device cools down first.
▪Never move this appliance during operation.
▪The shell of this equipment must be grounded for safety sake.
Follow the safety instructions listed in order to avoid any hazards:
▪In order to avoid risk of fire and damage to the device, never place kitchen utensils,
towels, paper and the like on the grill plate during operation.
▪Never operate the device near combustible, easily flammable materials (e.g. petrol,
spirits, alcohol etc.). They evaporate through heating and in case of contact with ignition
sources deflagrations can occur which can lead to serious personal injury and property
damage.
▪When a fire arises disconnect it from the power supply before you initiate appropriate
measures for fire-fighting. Provide sufficient supply of fresh air.
Caution: Never extinguish the fire with water when the power plug is connected to the
socket, avoid electric shock.

3
Operation
▪. 1. Before using, check whether the power supply installation is regular to make sure
the supplied voltage is coordinated.
2. Put the plug in the socket and turn on the power.
3. Turn the temperature controller clockwise to the temperature needed. The yellow
indicator will come on- this shows that the heating wire will begin to heat and the
upper and lower griddle will begin to rise in temperature.
4. Temperature can be adjusted according to different foods preferably within
180℃~250℃. About 8 minutes is needed for the temperature to be raised to 250℃
from the power is on.
5. When the temperature reaches 250℃, lift the upper module plate to a suitable
place by the handle. Put some vegetable oil on the lower module plate and place
the food on it. Close the plates and press the handle lightly. Keep an eye on the food
until it is suitably done.
6. When temperature reaches the setting degree, the temperature controller will cut
off the power supply automatically. At the same time,the yellow indicator will switch
off and the green indicator will come on. It shows that the electricity heating tube
has stopped.
7. At the lower front of the lower module is the oil tray. Substantial vegetable oil and
the animal oil from the meat grill will flow to the oil tray from the lower module plate.
8. Lift the upper module plate to take the sandwich and other food already done.
9. When the temperature is a bit lower, the temperature controller can get through
power supply automatically. The heating tubes will restart to work to heat the
module plates.
10. On completion of cooking, the temperature controller should be turned to the
“off” setting. Unplug the equipment and cut off the power.
11. There is a temperature limiter in the bottom box, the action temperature is 130℃,
and reset temperature is ‹40℃. When the temperature is higher than this, the
protective button will come on for warning. When using again, please press the
protective button to restart.
Cleaning and Maintenance:
1. Cut off the power supply before cleaning in case of accidents.
2. Do not use a wet towel with non-corrosive cleanser to clean the module plate, the
surface of the equipment or the power cord. Direct washing by water is not
permitted in case of any damage to the device-this can cause malfunction.
3. When not in use, please turn off temperature controller and main switch.
4. Please store the equipment in a ventilated area without corrosive gas after
cleaning.
For daily routine maintenance please check:
Before using:
Whether the machine is tilted?
Whether the power cord is old, broken or damaged?
Whether the control panel is damaged?
After using :
Whether there is strange smell?

4
Exterior Structure
1. HEATING INDICATOR
2. TEMPERATURE CONTROLLER
3. POWER INDICATOR
4. BOTTOM BOX
5. OIL TRAY
6. LOWER MODULE PLATE
7. FEED WIRE TUBE
8. UPPER MODULE PLATE
9. OPERATION HANDLE
10. POWER CORD
11. RUBBER FEET

5
Circuit Diagram
1. HL1, HL3: POWER INDICATOR
2. HL2, HL4: HEATING INDICATOR
3. SA, SA1, SA2: TEMPERATURE CONTROLLER
4. E: GROUND CONNECTION
5. SB, SB1, SB2: TEMPERATURE CONTROLLER
6. EH1, EH2, EH3, EH4: HEATING WIRE

6
Solid Resolution Graph
The structures of PG-SA/PG-SF/PG-SC/PG-MA/PG-MB/PG-MC are different, the differences as
follows: The upper and lower module plate of PG-SA and PG-MA are ribbed; the upper and
lower module plate of PG-SF and PG-MB are smooth. The upper and lower module plate of
PG-SC and PG-MC are upper ribbed and lower smooth.
The structures of PG-2SA/PG-2SF/PG-2SC/PG-2SD/PG-2MA/PG-2MB/PG-2MC/PG-2MD
are different, the differences are as follows: The upper and lower module plate of PG-2SA
and PG-2MA are ribbed; the upper and lower module plate of PG-2SF and PG-2MB are
smooth. The upper and lower module plate of PG-2SC and PG-2MC are upper ribbed
and lower smooth. The upper and lower module plate of PG-2SD and PG-2MD is upper
smooth and lower ribbed.

7
1.
HEATING INDICATOR
2.TEMPERATURE
CONTROLLER
3.CROSS
-HEADED
SCREW M4
×6
4. POWER INDICATOR
5. BOTTOM HULL
6. INTERNAL HEXAGON SCREW
M6
×10
7. FLAT SPACER
8. INTERMAL HEXAGON SCREW
M5
×25
9. FLAT SPACER
10. WISTING SPRING
11. REAR ROTARY AXLE
12. FASTENTING STAND
13. INTERNAL HEXAGON SCREW
M6
×40
14. BACK UPPER COVERING
BOARD
15. SCROSS
-HEADED SCREW
M4
×8
16. SPRING PIN
17. EQUIPOTENTIAL GROUND
SCREW M6
×15
18. POWER SUPPLY WIRE JACKET
19. POWER CORD
20. POWER GROUND SCREW
M5
×15
21. GRILL OF LOWER MODULE
22. UPPER MODULE BOARD
23. CROSS
-HEADED SCREW
M4
×8
24. HEAT
-INSULATED COTTON
OF UPPER MODULE
25. PLATEN OF UPPER ELECTRIC
HEATING TUBE
26. GRILL OF UPPER MODULE
27. ELECTRIC HEATING TUBE OF
UPPER MODULE
28. INCOMING LINE TUBE
29. SPRING CHECK RING FOR
AXLE
30. SPRING CHECK RING FOR
TUBE
31. AXLE OF UPPER MODULE
32. INTERNAL HEXAGON SCREW
M5
×16
33. INTERNAL HEXAGON SCREW
M6
×8
34. HANDLE
35. FRAME OF OPERATION
HANDLE
36. OIL TRAY 37. HALF OF
CHEESE HEAD SCREW M6
×12
37. HALF OF CHEESE HEAD
SCREW M6
×12
38. SMALL BALL
39. HEAT
-INSULATED COTTON
OF LOWER MODULE
40. PRESSURE PLATE FOR
COTTON
41. CROSS
-HEADED SCREW
M4
×20
42. AMPHENOL CONNECTOR
PLATE
43. CROSS
-HEADED SCREW
M4
×8
44. CERAMIC CONNECTORS
45. TEMPERATURE LIMITER
46. HEXAGON SCREW M6
×20
47. RUBBER FOOT
48. PRESSURE PLATE FOR
ELECTRIC HEATING TUBE OF
LOWER MODULE
49. ELECTRIC HEATING TUBE OF
LOWER MODULE
50. INTERNAL HEXAGON SCREW
M6
×8
51.
BOTTOM BOARD
52. CROSS
-HEDED SCREW
M4
×8
Graph Parts Guide

8
Function and Structure:
1. The upper and lower module plates are enamelled and are easily
cleaned.
2. One-headed and double-headed grilling pans can be chosen freely.
3. The independent temperature control system is convenient to
handle and energy efficient.
4. The Internal temperature protector is reliable and safe.
5. The grilling temperature can be adjusted according to different
requirements.
6. Body and oil tray is made from stainless steel
7. It is easy to lift up and down and convenient to handle and maintain.
NAME
Single
Upper
Ribbed/Lower
Smooth
Double
Upper/Lower
Ribbed
Double
Upper/Lower
smooth
Double Upper
Ribbed/Lower
Smooth
Double Upper
Smooth/Lower
Ribbed
Model
PG
-MC
PG
-2SA
PG
-2SF
PG
-2SC
PG
-2SD
Voltage
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
Power
2.2KW
3.6KW
3.6KW
3.6KW
3.6KW
Temperature
control
number
1
2
2
2
2
Temperature
range
50~300
℃
50~300
℃
50~300
℃
50~300
℃
50~300
℃
Upper grill
size (mm)
340x220
214
×214
214
×214
214
×214
214x214
Lower grill
size
(mm)
360x285
475
×230
475
×230
475x230
475x230
Dimensions
(mm)
410x370x220
410x370x220
570x395x210
570x395x210
570x395x210
Weight
15.5KG
27KG
27KG
27KG
27KG
Basic Parameters:

9
NAME Ribbed Smooth
Upper
Ribbed/Lower
Smooth
Upper/Lower
Ribbed Upper/Lower Smooth
Model
PG
-SA
PG
-SF
PG
-SC
PG
-MA
PG
-MB
Voltage
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
Power
1.8KW
1.8KW
1.8KW
2.2KW
2.2KW
Temperature
control
number
1
1
1
1
1
Temperature
range
50~300
℃
50~300
℃
50~300
℃
50~300
℃
50~300
℃
Upper grill size
(mm)
214
×214
214
×214
214
×214
340
×220
340
×220
Lower grill size
(mm)
218
×230
218
×230
218
×230
360
×285
360
×285
Dimensions
(mm)
290
×395×210
290
×395×
210
290
×395×210
410
×370×220
410
×370×220
Weight
13KG
13KG
13KG
15.5KG
15.5KG
Basic Parameters- Single Contact Grill
Transportation and Storage:
Please handle the grill with care and caution during transportation and do
not turn it upside down to prevent any damage to the shell and interior.
The packed griller should be stored in the storehouse ventilation around
non-corrosive gas. Any weatherproof measures should be applied when in
storage.
Waste Disposal:
Discarding old devices: At the end of its service life the discarded device has to be
disposed in accordance with the national regulations. It is advisable to contact a
company which specializes in waste disposal, or just contact the local disposal
service in your community. WARNING! To avoid abuse and the dangers involved
with tampering, make the device unfit for use before disposal. For that purpose
disconnect the device from mains supply and remove the mains connection cable
from the device. CAUTION! For the disposal of the device please consider and act
according to the national and local rules and regulations.

10
NAME
Contact Grill
double
Upper/lower
ribbed
double
Upper/lower
smooth
double
Upper
ribbed/lower
smooth
double
Upper
smooth/lower
ribbed
Model
PG
-2MA
PG
-2MB
PG
-2MC
PG
-2MD
Voltage
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
220~240V
50/60Hz
Power
4.4KW
4.4KW
4.4KW
4.4KW
Temperature
control number
2
2
2
2
Temperature
range
50~300
℃
50~300
℃
50~300
℃
50~300
℃
Upper grill size
(mm)
340
×220
340
×220
340
×220
340
×220
Lower grill size
(mm)
759
×285
759
×285
759
×285
759
×285
Dimensions
(mm)
810
×370×220
810
×370×220
810
×370×220
810
×370×220
Weight
31KG
31KG
31KG
31KG
Basic Parameters:
Notes
1. The working voltage of the equipment should match that of the power supply.
2. Suitable switches, fuse breakers and three-phase sockets should be installed near the
equipment.
3. There is an earth bolt at the back of the equipment. Please connect the earth wire in
compliance with the safety regulations with copper cable of no less than 2mm.
4. Before using, check whether the connection is firm, voltage is regular and the earth
connection is safe.
5. Do not put any objects onto the upper module plate and shake the lift operation handle with
sudden force.
6. Cut off power supply while cleaning. Do not use wet towel with corrosive cleanser and do not
directly splash water on the equipment.
7. The adjustable temperature of the equipment is between 50~200℃. It is recommended that
the maximum working temperature normally should be 200~250℃.
8. Do not store any flammable objects near the equipment. Keep the environment temperature
lower than 45℃, and humidity under 85%.
9. The installation and maintenance of the equipment should be done by professional
technicians.

11
PROBLEM
POSSIBLE CAUSES
SOLUTION
Module plates are
NOT heating when the
power and heating
indicator are both on.
1. Temperature
controller is broken.
2. At least one of
heating wires is burnt.
3. Temperature
protector is on.
1. Change
temperature
controller.
2. Change the burnt
heating tube.
3. Dismantle the
bottom plate and use
hand to reset the
temperature
protector.
2. When the power is
on and temperature
controller is switched
and heating indicator
is on and temperature
can be not controlled.
1. Temperature
controller is out of
order.
1. Change
temperature
controller.
3. Indicator is not on
when the power is on
and the heating
process is normal.
1. Indicator is broken.
1.Change
temperature
controller.
The indicator is out of
order when the power
is on.
1. Abnormal power
supply or cut
-off
power supply.
2. Fuse is burned.
1. Check power supply
and connection to
make power supply
be normal.
2. Change fuse.
The above are just for reference. If any serious fault occurs, please
cease using and turn to professional technicians for advice.
Troubleshooting

WARRANTY
12
WARRANTY Hamoki Ltd warrants the original purchaser of every new
product (under normal and proper use and maintenance service as
specified by Hamoki Ltd and upon proper installation and start-up in
accordance with the instruction packet supplied with each unit) a one
year parts warranty.
Hamoki Ltd’s obligation under this warranty is limited to a period of one (1)
year from the date of original installation.
WARRANTY CLAIMS:
All claims for parts must be made directly through the retailer in the first
instance. All claims raised with the retailer should include:
Your name:
Model number:
Your company:
Serial number of the product:
Address: Date of purchase:
Email: Proof of purchase :
Phone:
Information supporting the alleged defect.(A video/photo)
Photo of the dataplate.