Hardt Elemendt 1000 User manual

CUS-012-0013-03 Page 1 of 1
Morning Startup
Elemendt®1000 Electric Rotisserie
1. Ensure that the rotisserie has been
properly cleaned from the previous
night.
2. If applicable, install the drip trays
inside the rotisserie by resting them on
the support pins.
3. If applicable, install the drive
assembly into the rotisserie. Use the
green button to rotate the drive until the
groove on the right side is horizontal.
4. Insert the right end first by placing
the pin on the drive assembly into the
groove of the rotator.
5. Then, lower the left end of the drive
assembly into its bracket.
6. Place grease reservoir (or bucket)
under the drain to collect the grease.
7. Ensure that there is no water in
the bottom of the rotisserie pan and
open the drain valve.
8. To preheat the oven, set the
thermostat to # 7 and the timer to 15
minutes. Pull the red button to start
preheating the rotisserie.
9. The alarm will sound after
approximately 15 minutes indicating that
the rotisserie is ready to be loaded.
NOTE: If oven has optional end of
cook light, this will also flash indicating
that the rotisserie is ready.
15
7
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CUS-012-0010-03 Page 1 of 1
Chicken Preparation Procedure
Elemendt®1000 Electric Rotisserie
1. Bring the required number of boxes
to the raw product workstation.
Wearing gloves at all times, take out
a chicken and drain any excess
liquid back into the box. Tear away
and remove excess fat from the
cavity of the chicken.
2. Take a chicken, neck first, breast up
and place the pointed tip of the
skewer into the cavity. With the
midpoint of the breastbone aligned
with the middle of the skewer, push
the chicken on. The tied legs should
be above the skewer.
3. There should be some resistance as
the bones open up to lock the chicken
in place. The middle of the chicken
should align with the middle of the
skewer as shown by the dotted line for
optimum results.
4. Repeat steps 2 & 3 until the desired
number of chickens are on the
skewer.
Cross contamination is very dangerous. Do not load fresh product into rotisserie until
cooking cycle is complete and all cooked product is removed from rotisserie.

CUS_012-0051-02 Page 1 of 2
Cooking Procedure
Elemendt®1000 Pass-Through Electric Rotisserie
1. Ensure that the rotisserie has been
properly preheated at # 7 for 15 minutes
or oven has reached approximately
410° F. Monitor the grease level in the
grease reservoir or bucket and dispose
of grease if necessary. Open the door.
2. To load the skewers, hold the
skewer with the breast of the chicken
facing towards you. Insert the pointed
end into a hole on the right hand plate
(left hand plate when loading from the
front).
3. Place the V shaped end of the skewer
into the triangular socket on the left (right
side when loading from the front). Using
the green button, advance the drive.
Repeat until all skewers are loaded.
NOTE: If not using all skewers,
ensure that those that are used are
evenly spaced around the drive plates.
Product
Raw Chicken
2.5-3.5 lbs. (1.3-1.5 Kg) 70 minutes
Raw Chicken
3.5-4.5 lbs.(1.6-2.0 Kg) 75 minutes
4. Set the thermostat to # 7 and the
timer according to the chart to the right.
5. After loading, wipe the door handle,
control panel, switches and anything
that may have come in contact with raw
product.
6. When the alarm sounds, this
indicates that cooking is complete.
NOTE: If oven has optional end of
cook light, this will also flash, indicating
end of cook.
7. Insert a clean, calibrated
thermometer into the thickest part of
the chicken breast. Measure the
temperature of at least one product
per skewer.
8. If the product does not meet the
desired internal temperature, close the
door and add 5 to 10 minutes to the timer
and continue cooking. Repeat step # 7
until desired temperature is met.
Add 5-10
minutes
# 7
Cross contamination is very dangerous. Do not load fresh product into rotisserie until
cooking cycle is complete and all cooked product is removed from rotisserie.

CUS_012-0051-02 Page 2 of 2
Cooking Procedure
Elemendt®1000 Pass-Through Electric Rotisserie
9. Unload once the desired
temperature is reached. Wearing
heat-resistant gloves, lift the right end
of the skewer slightly. Shift the skewer
to the right to remove it. (If unloading
from the front, lift the left end of the
skewer slightly and shift to the left to
remove it).
10. The triangular end on the left will
drop out of the drive plate into your hand.
(right end if unloading from the front).
Remove the skewer from the rotisserie.
Using the green button to advance the
drive, continue to unload until all skewers
have been removed.
11. Wipe the inside of the door glass
using a wet towel after each cooking
cycle. If cooking another batch, preheat
oven by setting timer to 15 minutes.
12. Proceed with packaging the
product.
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CUS_012-0012-04 Page 1 of 2
Cooking Procedure
Elemendt®1000 Electric Rotisserie
1. Ensure that the rotisserie has been
properly preheated at # 7 for 15 minutes
or oven has reached approximately
410° F. Monitor the grease level in the
grease reservoir or bucket and dispose
of grease if necessary. Open the door.
2. To load the skewers, hold the
skewer with the breast of the chicken
facing towards you. Insert the pointed
end into a hole on the left hand plate.
3. Place the V shaped end of the skewer
into the triangular socket on the right.
Using the green button, advance the
drive. Repeat until all skewers are
loaded.
NOTE: If not using all skewers,
ensure that those that are used are
evenly spaced around the drive plates.
Product
Raw Chicken
2.5-3.5 lbs. (1.3-1.5 Kg) 70 minutes
Raw Chicken
3.5-4.5 lbs.(1.6-2.0 Kg) 75 minutes
4. Set the thermostat to # 7 and the
timer according to the chart to the right.
5. After loading, wipe the door handle,
control panel, switches and anything
that may have come in contact with raw
product.
6. When the alarm sounds, this
indicates that cooking is complete.
NOTE: If oven has optional end of
cook light, this will also flash, indicating
end of cook.
7. Insert a clean, calibrated
thermometer into the thickest part of
the chicken breast. Measure the
temperature of at least one product
per skewer.
8. If the product does not meet the
desired internal temperature, close the
door and add 5 to 10 minutes to the timer
and continue cooking. Repeat step # 7
until desired temperature is met.
Add 5-10
minutes
# 7
Cross contamination is very dangerous. Do not load fresh product into rotisserie until
cooking cycle is complete and all cooked product is removed from rotisserie.

CUS_012-0012-04 Page 2 of 2
Cooking Procedure
Elemendt®1000 Electric Rotisserie
9. Unload once the desired
temperature is reached. Wearing
heat-resistant gloves, lift the left end
of the skewer slightly. Shift the skewer
to the left to remove it.
10. The triangular end on the right will
drop out of the drive plate into your hand.
Remove the skewer from the rotisserie.
Using the green button to advance the
drive, continue to unload until all skewers
have been removed.
11. Wipe the inside of the door glass
using a wet towel after each cooking
cycle. If cooking another batch, preheat
oven by setting timer to 15 minutes.
12. Proceed with packaging the
product.
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CUS-012-0011-03 Page 1 of 2
Daily Cleaning
Elemendt®1000 Electric Rotisserie
1. Allow the oven to cool until it is
comfortable to clean it. If the oven has
been turned off and is completely cool,
heat up the oven for 10 minutes or to
325 F.
2. Remove the drip plates from the
bottom of the rotisserie and place in a
large sink to be cleaned.
3. Remove all debris, chicken parts,
wings, bones, etc. from the bottom of the
rotisserie pan and put into the garbage.
DO NOT PUSH THE DEBRIS INTO THE
DRAIN.
4. Close the drain valve and fill the
bottom of the rotisserie pan with water
using a bucket.
5. Spray degreaser on the drive shafts
and plates of the drive assembly; let it
set for 10 minutes.
6. Clean the drive assembly in the oven
and rinse using the water that is in the
rotisserie pan.
7. Using the green button, rotate the
drive until the groove on the right side is
horizontal.
8. Lift the left end of the drive assembly
and shift to the left to release it. Remove
from the rotisserie.
9. Spray degreaser on the walls and
bottom of the rotisserie’s pan; let it set
for 10 minutes.
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NEVER SPRAY DEGREASER ON THE HEATING ELEMENTS.

CUS-012-0011-03 Page 2 of 2
Daily Cleaning
Elemendt®1000 Electric Rotisserie
10.Clean the interior of the rotisserie:
side walls, back wall, bottom pan and
exterior of oven around door opening
(stainless steel) avoiding the control
panel (black).
11. Use a green scouring pad or a brush
to clean stubborn deposits and rinse
using the water in the bottom of the
rotisserie.
12. Ensure that there is a bucket under
the drain to collect dirty water.
13. Open the drain valve to drain the
rotisserie then rinse away all degreaser
using a soft cloth and clean hot water.
14. Wipe the interior cavity with a clean
dry cloth.
15. Clean both door panes using a soft
wet cloth.
16. Using a damp cloth, carefully wipe
down the control panel.
17. After cleaning the drip plates, re-
install them into the bottom of the
rotisserie by resting the plates on the
support pins.
18. After cleaning the drive assembly,
use the green button to rotate the drive
until the groove on the right side is
horizontal.
19. Hold the cleaned drive assembly
with the triangles on the right side. Insert
the right end first by placing the pin on
the drive into the groove of the rotator.
20.Lower the left end into its bracket,
and then close the door.
CLEAN
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The cleaning procedure should be
followed on a daily basis.

CUS-012-0014-03 Page 1 of 1
Unclogging Drain
Elemendt®1000 Electric Rotisserie
1. Ensure that there is a grease
reservoir or bucket under the drain.
2. Open the drain valve.
3. Heat oven on #7 for 15-30 minutes
(depending on how much grease is in the
unit).
4. The grease will flow slowly at first
and then increase as the blockage
melts.
5. Once all of the grease has drained,
remove grease shuttle or bucket and
dispose of grease.
6. Place an empty bucket under the
drain.
7. Pour hot water into the rotisserie
pan to clear away any residual grease.
Follow these instructions in the event that grease has been left in the oven overnight and
has hardened.

CUS-012-0083-01 Page 1 of 1
SAFETY INFORMATION
Elemendt®1000 Electric Rotisserie
Food Safety
ALWAYS:
Always wash and sanitize all surfaces and equipment that comes into contact with raw meat or its juices.
Always wash your hands and equipment before and after handling any food product.
Always use separate containers/trays and utensils for raw and cooked meat.
Always use a clean food-safe thermometer to ensure cooked product is at a safe temperature before removing
from the rotisserie.
Always use disposable gloves when handling food. Replace the gloves for each individual food preparation
task.
DON’T:
Don’t allow raw meat or its juices to contact cooked meat.
Don’t allow food to become cross contaminated.
Don’t allow TCS foods to reach room temperature before refrigerating or placing the food in a heated display.
TCS food should be stored above 60°C (140° F) or under 4° C (40° F).
Don’t wash poultry or meat before handling, this does not remove any bacteria and will only spread it around the
kitchen.
Equipment Safety
ALWAYS:
Always read all documentation.
Always clean the equipment every day; buildup of waste in the rotisserie can cause fires.
Always use approved detergents only.
Always keep hair and loose clothing away from any moving parts.
Always wear protective gear before touching any hot surfaces.
DON’TS:
Don’t use this equipment for anything other than its intended use.
Don’t operate this equipment if it is damaged in any way.
Don’t use unauthorized accessories.
Don’t operate this equipment near flammable materials.
Don’t open the electrical compartment.
Don’t cover any vents.
Don’t operate if any leaks or damage are visible.
Don’t immerse the electrical cord or plug in water.