1. Pour macaroni into cooking
pan. Add 9 teaspoons (or 3
tablespoons) of warm water.
4. When cooking time is complete, use pan
pusher to push cooking pan all the way
through to cooling chamber. Allow to cool
for 10 minutes. Pull out cooling rack, then
use pan pusher to remove pan from rack.
(Do not drain macaroni.)
5. Add contents of cheese powder mix
packet. Stir well with spoon. Let stand one
minute, then enjoy!
2. Place pan in chamber chute, then use pan
pusher to insert pan into cooking chamber.
(Be sure both metal doors inside oven are
closed.)
3. Set oven timer for 10 minutes. Press
“START” button to begin cooking.
Macaroni and
Cheese
1. Pour contents of pretzel mix pack-
et into mixing bowl. Add 5 tea-
spoons of warm water and stir.
2. Divide dough in half.
7. Place pan in chamber chute, then use handle
end of pan pusher to insert pan into cooking
chamber. Repeat for second pan so that they
are side-by-side in the cooking chamber. (Be
sure both metal doors inside oven are closed.)
3. Prepare a clean surface and sprinkle it with
flour. Also sprinkle your hands with flour. Roll
out 2 strips of dough, each about 10 inches
long. Fold each strip into a pretzel shape as
shown in the picture. Gently place pretzel
shapes into cooking pans.
4Pour contents of pretzel glaze mix into mixing
bowl. Add 2 teaspoons of water. Stir well.
5. Apply a small amount of the pretzel glaze mix-
ture over the top and sides of the pretzels with
a spoon.
6. Lightly sprinkle coarse salt over the top of the
pretzels.
Soft Pretzels
•Makes 2 pretzels
1. Pour the contents of cookie mix envelope into
a mixing bowl. Add 1/2 teaspoon of water, and
mix with a spoon. Press dough against side of
mixing bowl until it clings together.
4. Set oven timer for 15 minutes. Press “START”
button to begin cooking.
2. Drop dough in small amounts into each of the
2 cooking pans, enough to make 4 cookies
per pan.
Chocolate
Chip Cookies
1. Wash all utensils, pans - and your hands.
2. Spray the cooking pan with nonstick cooking spray.
3. Preheat REAL MEAL Oven for 15 minutes.
4. Be sure cooling rack is fully inserted into oven.
5. REAL MEAL Oven mixes are for use in REAL MEAL Oven only.
NOTE: REAL MEAL Oven not for
use with uncooked dairy or meat
products.
8. Set oven timer for 18 minutes. Press “START”
button to begin cooking.
9. When cooking time is complete, use pan
pusher to push cooking pans all the way
through to the cooling chamber. Allow to cool
for 10 minutes. Pull out cooling rack, then use
pan pusher to remove pans from rack.
Eat and enjoy! (Pretzels taste best when warm.)
5. When cooking time is complete, use pan
pusher to push cooking pans all the way
through to the cooling chamber. Allow to cool
for 10 minutes. Pull out cooling rack, then use
pan pusher to remove pans from rack.
3. Place pan in chamber chute, then use pan
pusher to insert pan into cooking chamber.
Repeat for second pan so that they are side-
by-side in the cooking chamber. (Be sure both
metal doors inside oven are closed.)
RECIPES
HOW TO USE YOUR REAL MEAL OVEN
Before making any of these recipes...
When cool remove cookies from pans and share them with friends!
•Makes 8 cookies
•Makes 1 serving
WARMING CHAMBER
Use warming chamber to keep food items warm.
NOTE: Be sure to REMOVE FOOD FROM PAN before placing food
in warming chamber.
DO NOT use warming chamber to cook food.
For best results, oven must be level. Do not lift or tilt oven during use. Note: Oven timer requires
batteries. (See "OVEN TIMER BATTERY INSTALLATION.")
•Place pan in cooking chamber chute. Using handle end
of pan pusher, push pan into cooking chamber until tip
of the arrow on pan pusher lines up with edge of chute.
If you are inserting a second pan into oven, use the pan
pusher to place pans side-by-side in the cooking
chamber. BEFORE COOKING, LOOK INSIDE OVEN TO
MAKE SURE THAT BOTH METAL DOORS INSIDE
OVEN ARE CLOSED.
•Use the timer to set cooling chamber time to desired
minutes (as noted in recipes). When time is up, pull
out the cooling rack and use spatula end of pan push-
er to remove pan from rack.
Note: The timer will not shut the oven off when the
cooking and cooling time has elapsed. The oven must
be unplugged to stop heating.
•First, plug in the cord to preheat the oven. Press
“SET” button to turn on oven timer, then press 15
times for a preheat time of 15 minutes, then press
“START.” When preheat (or cooking) time is complete,
you’ll hear 4 short beeps and 1 long beep.
•At this point, the snowflake image on the thermal
indicator will disappear and the “hot” image will be
fully illuminated, indicating the oven is ready to use.
Note: Indicator light will illuminate whenever oven
cord is plugged in.
•First, be sure cooling rack is fully inserted into oven.
Then, push pan all the way into the cooling chamber
with the handle end of the pan pusher, until pan pusher
can go no further. BE CAREFUL: oven is hot! Do not
reach into the oven with fingers or touch hot pan.
•Press the "SET" button to advance in one-minute
increments to desired cooking time. Then, press the
"START" button to begin timed cooking. Note: If you
decide to change the time while the oven timer is on,
press and hold "SET" and "START" buttons at the
same time to reset the timer.
DO NOT LEAVE PAN PUSHER IN OVEN.
Preheating Oven Setting/Resetting Timer
Inserting Pan
Cooling and Removing Pan
